CN106387563A - Heat-clearing lung-moistening beverage and preparation method thereof - Google Patents
Heat-clearing lung-moistening beverage and preparation method thereof Download PDFInfo
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- CN106387563A CN106387563A CN201611029735.2A CN201611029735A CN106387563A CN 106387563 A CN106387563 A CN 106387563A CN 201611029735 A CN201611029735 A CN 201611029735A CN 106387563 A CN106387563 A CN 106387563A
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- beverage
- clearing heat
- moistening lung
- molecular distillation
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 86
- 210000004072 lung Anatomy 0.000 claims abstract description 39
- 238000000199 molecular distillation Methods 0.000 claims abstract description 33
- 238000000605 extraction Methods 0.000 claims abstract description 29
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 28
- 235000015206 pear juice Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000706 filtrate Substances 0.000 claims description 24
- 238000001704 evaporation Methods 0.000 claims description 22
- 241000628997 Flos Species 0.000 claims description 20
- 210000000582 semen Anatomy 0.000 claims description 17
- 241000220324 Pyrus Species 0.000 claims description 12
- 235000014443 Pyrus communis Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000009833 condensation Methods 0.000 claims description 11
- 230000005494 condensation Effects 0.000 claims description 11
- 238000004821 distillation Methods 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 9
- 230000014759 maintenance of location Effects 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 239000003963 antioxidant agent Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
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- 238000002156 mixing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 5
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- 229930182490 saponin Natural products 0.000 abstract description 2
- 150000007949 saponins Chemical class 0.000 abstract description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 2
- 239000000341 volatile oil Substances 0.000 abstract description 2
- 238000003809 water extraction Methods 0.000 abstract description 2
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- 241000605372 Fritillaria Species 0.000 abstract 2
- 244000018633 Prunus armeniaca Species 0.000 abstract 2
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 2
- 239000003053 toxin Substances 0.000 abstract 2
- 231100000765 toxin Toxicity 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
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- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 208000031971 Yin Deficiency Diseases 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
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- 239000005715 Fructose Substances 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
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- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- 229920002148 Gellan gum Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000000216 gellan gum Substances 0.000 description 2
- 235000010492 gellan gum Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000000526 short-path distillation Methods 0.000 description 2
- 235000010352 sodium erythorbate Nutrition 0.000 description 2
- 239000004320 sodium erythorbate Substances 0.000 description 2
- 235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 2
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 2
- KNYAZNABVSEZDS-UHFFFAOYSA-M sodium;2-octadecanoyloxypropanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C([O-])=O KNYAZNABVSEZDS-UHFFFAOYSA-M 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000935235 Fritillaria meleagris Species 0.000 description 1
- 240000008917 Glycyrrhiza uralensis Species 0.000 description 1
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000015979 Lilium brownii var viridulum Nutrition 0.000 description 1
- 244000039138 Lilium brownii var. viridulum Species 0.000 description 1
- 244000167230 Lonicera japonica Species 0.000 description 1
- 235000017617 Lonicera japonica Nutrition 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- AQLLBJAXUCIJSR-UHFFFAOYSA-N OC(=O)C[Na] Chemical compound OC(=O)C[Na] AQLLBJAXUCIJSR-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000012476 oxidizable substance Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000008542 thermal sensitivity Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a heat-clearing lung-moistening beverage and a preparation method thereof. The beverage comprises fritillaria, platycodon grandiflorum, snow pear juice, apricot kernels, honeysuckle flowers, dried orange peel, trichosanthes kirilowii maxim, lily, licorice root and water. The beverage is prepared by organically combining some materials with the effect of clearing away heat and toxin. Unsaturated fatty acid, volatile oil, alkaloid and other physiologically active components contained in fritillaria, trichosanthes kirilowii maxim and apricot kernels can be separated through molecular distillation after alcohol extraction, water-soluble saponin, polysaccharide, amino acid and other physiologically active components contained in honeysuckle flowers and the like can be separated through water extraction, and accordingly the aims of clearing away heat and toxin and moistening lung with the beverage are achieved. The beverage can have the function of improving hyperactivity of fire due to yin deficiency of human bodies. Besides, people can conveniently drink the beverage due to a certain shelf life, and the beverage can make people adapt to existing fast-paced life. Besides, the beverage is sweet and can satisfy the taste of most people groups, and accordingly the beverage has certain market prospects.
Description
Technical field
The invention belongs to food processing technology field is and in particular to a kind of clearing heat and moistening lung beverage and preparation method thereof.
Background technology
Mankind's cardiopulmonary discomfort substantially has two kinds of reasons：Yin and yang imbalance (endogenous cause of ill) and very thirsty scorching (exopathogenic factor).Traditional Chinese Medicine is recognized
For internal depletion fire syndrome going up leads to dry tongue, lung-heat, gas dry, easily causes strongly fragrant QI-mass stain, in addition, outer moisture, temperature, environment etc. are also
Physiological reaction and emotion changes can be affected.In the modern society of life stress increasingly increase, human body is easily in sub-health state,
And easily the situation of hyperactivity of fire caused by deficiency of YIN in a lot of people.However, the symptom doctor trained in Western medicine for hyperactivity of fire caused by deficiency of YIN often cannot be suited the remedy to the case, this
When be accomplished by seeking help from China's Traditional Chinese Medicine Chinese medicine, and Chinese medicine generally requires and is brewed into medicinal liquid and just can take, and bitterness is heavier,
Be not suitable for much youthful tastes, also cannot be adapted with the fast pace of life.
In view of this, the present invention intends proposing a kind of beverage of clearing heat and moistening lung.
Content of the invention
The clearing heat and moistening lung beverage that the present invention provides belongs to micro- sweet flavor beverage, does not have bitterness, is suitable for the mouth of majority crowd
Sense demand, and clearing heat and moistening lung can be reached, YIN nourishing supports effect of spleen；The present invention also provides the preparation side of this beverage simultaneously
Method.
The technical scheme that the present invention takes is as follows：
1. a kind of clearing heat and moistening lung beverage, including the raw material of following weight portion：6～8 parts of Bulbus Fritillariae Uninbracteatae, 8～13 parts of Radix Platycodoniss, snow pear juice
30～50 parts, 6～8 parts of Semen Armeniacae Amarum, 5～8 parts of Flos Lonicerae, 8～10 parts of Pericarpium Citri Reticulatae, 3～5 parts of Fructus Trichosanthis, 6～8 parts of Bulbus Lilii, 5～7 parts of Radix Glycyrrhizae
With 400～500 parts of water；
Preparation method comprises the steps：
(1) take pear to carry out mechanical expression, filter, obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:2～3 ratio
The ethanol adding volume fraction 50～80% carries out alcohol extraction, 4～6 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, filter
Liquid is evaporated off ethanol；
(3) adopt molecular distillation apparatus to be distilled the filtrate that step (2) removes after ethanol, collect light fraction；Described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance be 5～10cm, distillation pressure be below 50Pa, evaporating temperature be 60～
180℃；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, 80～
Extract 2～4h under the conditions of 100 DEG C, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, high pressure homogenize, it is subsequently adding step
Suddenly the snow pear juice that (1) obtains, last mix homogeneously obtains clearing heat and moistening lung beverage.
Preferably, 7.5 parts of Bulbus Fritillariae Uninbracteatae, 12.5 parts of Radix Platycodoniss, 30 parts of snow pear juice, 8 parts of Semen Armeniacae Amarum, 7.5 parts of Flos Lonicerae, 10 parts of Pericarpium Citri Reticulatae,
4 parts of Fructus Trichosanthis, 7.5 parts of Bulbus Lilii, 5 parts of Radix Glycyrrhizae and 450 parts of water.
Preferably, stabilizer, sweeting agent and antioxidant are also included.
Stabilizer, sweeting agent and antioxidant are material commonly used in the art, and addition also takes this area conventional
The addition using.Such as stabilizer can be thickening agent and/or emulsifying agent, specifically, can be gellan gum, carboxymethyl cellulose
Plain sodium, Microcrystalline Cellulose, carrageenan, pectin, polyglycerin ester, tartaric acid monoglyceride, sodium stearoyl lactate or their mixing
Thing, its addition can be 2～the 9 ‰ of total solution weight.Sweeting agent can be Fructose, glucose, trehalose, oligofructose or
Their mixture, its addition can be 3～the 10 ‰ of total solution weight.Antioxidant can be Vitamin E, ascorbic acid
Sodium, sodium erythorbate or their mixture, its addition can be 0.1～the 0.5 ‰ of total solution weight.
Preferably, first the sarcocarp of pear is immersed in mass fraction 0.2～1% before mechanical expression in described step (1)
Sal and mass fraction 0.2～1% ascorbic acid mixed liquor in 10～20min carry out color retention.
Preferably, in described step (2), the volume fraction of alcohol drawings ethanol is 70～80%.
Preferably, in described step (3), evaporating temperature is 150～180 DEG C.
Preferably, in described step (3), condensation temperature is 0～30 DEG C, and mixing speed is 100～1000rpm.
Preferably, molecular distillation apparatus described in described step (3) are selected from scraped film type, centrifugal or decanter type molecular distillation
Device.
Preferably, described in described step (3), molecular distillation apparatus can also may be used with single-stage molecular distillation apparatus Reusability
It is used in series with multiple-grade molecular distillation device.
2. the preparation method of clearing heat and moistening lung beverage, comprises the steps：
(1) take pear to carry out mechanical expression, filter, obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:2～3 ratio
The ethanol adding volume fraction 50～80% carries out alcohol extraction, 4～6 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, filter
Liquid is evaporated off ethanol；
(3) adopt molecular distillation apparatus to be distilled the filtrate that step (2) removes after ethanol, collect light fraction；Described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance be 5～10cm, distillation pressure be below 50Pa, evaporating temperature be 60～
180℃；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, 80～
Extract 2～4h under the conditions of 100 DEG C, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, high pressure homogenize, it is subsequently adding step
Suddenly the snow pear juice that (1) obtains, last mix homogeneously obtains clearing heat and moistening lung beverage.
Molecular distillation, also known as short-path distillation (Short-Path Distillation), is pharmacy and chemical field routine makes
A kind of special liquid-liquid separation technology, its operation principle is (to reach as high as 0.1Pa) under XHV degree, according to mixed
Adduct molecule motion mean free path is variant, and stroke from evaporating surface to cryosurface for the mixture molecule is not hindered by intermolecular collision
The impact of power, the distance between evaporating surface and cryosurface are averagely free less than the molecular motion under this condition of distilling material molecule
Journey.
Molecular distillation technique has three big advantages：Vapo(u)rizing temperature is low, and working vacuum degree is high, and material heated time is short, therefore special
It is not applied to the separation of high boiling point, thermal sensitivity and readily oxidizable substance system.
Bulbus Fritillariae Uninbracteatae (fritillary), also known as duty mother, Herba Sonchi Oleracei, bitter flower, empty grass, medicine are in fact, have clearing heat and moistening lung, relieving cough and resolving phlegm
Effect；
Radix Platycodoniss (Platycodon grandiflorus), another name burden flower, Radix Platycodonis, mitral flower, there are eliminating phlegm and stopping cough, a surname
Lung, evacuation of pus etc. act on；
Pear have promote the production of body fluid, moisturize, heat clearing away, resolving sputum the effects such as；
Semen Armeniacae Amarum (Amygdalus Communis Vas) is the seed of Rosaceae Fructus Pruni, being capable of nourishing the lung to arrest cough；
Flos Lonicerae, also known as Radix Ophiopogoniss (Lonicera japonica), can be with heat-clearing and toxic substances removing；
Pericarpium Citri Reticulatae (Citrus reticulata Blanco), is the drying and ripening fruit of rutaceae orange and its variety
Skin, can regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm；
Fructus Trichosanthis are the mature fruit of cucurbitaceous plant Fructus Trichosanthiss (Trichosanthes kirilowii Maxim.), have clear
Hot clearing away phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, effect of moisturize laxation；
Bulbus Lilii (Lilium brownii var.viridulum) nourishing YIN and moistening the lung, clearing away heart-fire for tranquillization；
Radix Glycyrrhizae (Glycyrrhiza uralensis Fisch) can be used for laryngopharynx swelling and pain, has the effect of clearing and antitussive.
The beneficial effects of the present invention is：The different materials with heat-clearing toxin-expelling functions are carried out organic assembling system by the present invention
Standby acquisition clearing heat and moistening lung beverage, the unsaturated fatty acidss that Bulbus Fritillariae Uninbracteatae, Fructus Trichosanthis, Semen Armeniacae Amarum can be comprised by the molecular distillation after alcohol extraction
The physiologically active ingredients such as acid, volatile oil, alkaloid are isolated, water extraction then can by the water-solubility saponin in the components such as Flos Lonicerae,
The physiologically active ingredients such as polysaccharide, aminoacid are isolated, and then make beverage reach heat-clearing and toxic substances removing, the purpose of lung moistening.This beverage is not only
The effect improving human body hyperactivity of fire caused by deficiency of YIN can be played, and can be convenient for people to drink due to having certain quality guarantee period, energy
Enough adapt to present fast pace life.In addition, this product belongs to sweet drink, the mouthfeel of most crowds more can be met.Therefore, originally
Product possesses certain market prospect.
Specific embodiment
The embodiment of technical solution of the present invention will be described in detail below.Following examples are only used for clearer
Ground explanation technical scheme, is therefore only used as example, and can not be limited the scope of the invention with this.
Embodiment 1
A kind of clearing heat and moistening lung beverage, including the raw material of following weight portion：7.5 parts of Bulbus Fritillariae Uninbracteatae, 12.5 parts of Radix Platycodoniss, snow pear juice 30
Part, 8 parts of Semen Armeniacae Amarum, 7.5 parts of Flos Lonicerae, 10 parts of Pericarpium Citri Reticulatae, 4 parts of Fructus Trichosanthis, 7.5 parts of Bulbus Lilii, 5 parts of Radix Glycyrrhizae and 450 parts of water；
Preparation method comprises the steps：
(1) take pear to be whittled into sarcocarp lamellar, be immersed in the Sal of mass fraction 0.2% and the anti-of mass fraction 1%
In bad hematic acid mixed liquor, 10～20min carries out color retention；Color retention carries out mechanical expression with squeezer after finishing, and filters,
Obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:2 ratio adds
The ethanol entering volume fraction 50% carries out alcohol extraction, 4 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, and filtrate is using rotation
Turn evaporimeter and ethanol is evaporated off；
(3) (MD-S80 type molecular distillation instrument, feeder volume 300mL, disengagement area 0.01 is flat to adopt molecular distillation apparatus
Square rice, blade applicator rotating speed 100～1000rpm) filtrate after step (2) removing ethanol is distilled, collect light fraction；Described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance are 5～10cm, and distillation pressure is below 50Pa, and evaporating temperature is 60 DEG C,
Blade applicator rotating speed 200rpm；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, at 100 DEG C
Under the conditions of extract 2h, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, carried out using high pressure homogenizer
High pressure homogenize, is subsequently adding the snow pear juice that step (1) obtains, and last mix homogeneously obtains clearing heat and moistening lung beverage.
Embodiment 2
A kind of clearing heat and moistening lung beverage, including the raw material of following weight portion：6 parts of Bulbus Fritillariae Uninbracteatae, 13 parts of Radix Platycodoniss, 50 parts of snow pear juice, Fructus Pruni
6 parts of core, 5 parts of Flos Lonicerae, 8 parts of Pericarpium Citri Reticulatae, 3 parts of Fructus Trichosanthis, 6 parts of Bulbus Lilii, 5 parts of Radix Glycyrrhizae and 500 parts of water；
Preparation method comprises the steps：
(1) take pear to be whittled into sarcocarp lamellar, be immersed in the Sal of mass fraction 1% and the anti-bad of mass fraction 1%
In hematic acid mixed liquor, 10～20min carries out color retention；Color retention carries out mechanical expression with squeezer after finishing, and filters, obtains
Obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:3 ratio adds
The ethanol entering volume fraction 70% carries out alcohol extraction, 6 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, and filtrate is using rotation
Turn evaporimeter and ethanol is evaporated off；
(3) (MD-S80 type molecular distillation instrument, feeder volume 300mL, disengagement area 0.01 is flat to adopt molecular distillation apparatus
Square rice, blade applicator rotating speed 100～1000rpm) filtrate after step (2) removing ethanol is distilled, collect light fraction；Described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance are 5～10cm, and distillation pressure is below 50Pa, and evaporating temperature is 80 DEG C,
Blade applicator rotating speed 500rpm；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, in 80 DEG C of bars
Extract 4h under part, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, carried out using high pressure homogenizer
High pressure homogenize, is subsequently adding the snow pear juice that step (1) obtains, and last mix homogeneously obtains clearing heat and moistening lung beverage.
Embodiment 3
A kind of clearing heat and moistening lung beverage, including the raw material of following weight portion：8 parts of Bulbus Fritillariae Uninbracteatae, 8 parts of Radix Platycodoniss, 40 parts of snow pear juice, Semen Armeniacae Amarum
7 parts, 8 parts of Flos Lonicerae, 9 parts of Pericarpium Citri Reticulatae, 5 parts of Fructus Trichosanthis, 8 parts of Bulbus Lilii, 7 parts of Radix Glycyrrhizae and 400 parts of water；
Preparation method comprises the steps：
(1) take pear to be whittled into sarcocarp lamellar, be immersed in the Sal of mass fraction 0.8% and mass fraction 0.2%
In ascorbic acid mixed liquor, 10～20min carries out color retention；Color retention carries out mechanical expression, mistake with squeezer after finishing
Filter, obtains snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:3 ratio adds
The ethanol entering volume fraction 80% carries out alcohol extraction, 4 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, and filtrate is using rotation
Turn evaporimeter and ethanol is evaporated off；
(3) (MD-S80 type molecular distillation instrument, feeder volume 300mL, disengagement area 0.01 is flat to adopt molecular distillation apparatus
Square rice, blade applicator rotating speed 100～1000rpm) filtrate after step (2) removing ethanol is distilled, collect light fraction；Described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance are 5～10cm, and distillation pressure is below 50Pa, and evaporating temperature is 150 DEG C,
Blade applicator rotating speed 700rpm, feed rate 90g/h；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, at 100 DEG C
Under the conditions of extract 4h, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, carried out using high pressure homogenizer
High pressure homogenize, is subsequently adding the snow pear juice that step (1) obtains, and last mix homogeneously obtains clearing heat and moistening lung beverage.
Embodiment 4
A kind of clearing heat and moistening lung beverage, including the raw material of following weight portion：7 parts of Bulbus Fritillariae Uninbracteatae, 10 parts of Radix Platycodoniss, 40 parts of snow pear juice, Fructus Pruni
7 parts of core, 6 parts of Flos Lonicerae, 10 parts of Pericarpium Citri Reticulatae, 5 parts of Fructus Trichosanthis, 6 parts of Bulbus Lilii, 7 parts of Radix Glycyrrhizae and 500 parts of water；Also include carrageenan, pectin,
Sodium carboxymethyl cellulose, polyglycerin ester, glucose, Fructose and sodium ascorbate, its addition is this area conventional amount used.
Preparation method comprises the steps：
(1) take pear to carry out mechanical expression, filter, obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:3 ratio adds
The ethanol entering volume fraction 80% carries out alcohol extraction, 5 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, and filtrate is evaporated off second
Alcohol；
(3) adopt molecular distillation apparatus to be distilled the filtrate that step (2) removes after ethanol, collect light fraction；Described
The evaporating surface of molecular distillation apparatus and condensation interplanar distance are 5～10cm, and distillation pressure is below 50Pa, and evaporating temperature is 180 DEG C,
Blade applicator rotating speed 1000rpm；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, at 100 DEG C
Under the conditions of extract 3h, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, high pressure homogenize, it is subsequently adding step
Suddenly (1) obtains snow pear juice and additive, last mix homogeneously obtains clearing heat and moistening lung beverage.
Embodiment 5
A kind of clearing heat and moistening lung beverage, including the raw material of following weight portion：6 parts of Bulbus Fritillariae Uninbracteatae, 13 parts of Radix Platycodoniss, 50 parts of snow pear juice, Fructus Pruni
8 parts of core, 5 parts of Flos Lonicerae, 8 parts of Pericarpium Citri Reticulatae, 4 parts of Fructus Trichosanthis, 8 parts of Bulbus Lilii, 6 parts of Radix Glycyrrhizae and 400 parts of water；Also include gellan gum, carboxymethyl
Sodium cellulosate, tartaric acid monoglyceride, sodium stearoyl lactate, its addition can be the 3 ‰ of total solution weight；Also include Fructose,
Trehalose, oligofructose, its addition can be the 5 ‰ of total solution weight；Also include sodium erythorbate, its addition is molten
The 0.2 ‰ of liquid gross weight.
Preparation method comprises the steps：
(1) take pear to carry out mechanical expression, filter, obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:2 ratio adds
The ethanol entering volume fraction 60% carries out alcohol extraction, 6 hours alcohol extraction time；Alcohol extraction is filtered after finishing, and removes ethanol, obtains filtrate；
(3) using molecular distillation apparatus, described for step (2) filtrate is distilled, collected light fraction；Described molecular distillation
The evaporating surface of device and condensation interplanar distance are 5～10cm, and distillation pressure is below 50Pa, and evaporating temperature is 200 DEG C, and blade applicator turns
Fast 800rpm, feed rate 80g/h；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, in 90 DEG C of bars
Extract 3h under part, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, high pressure homogenizer carries out homogenizing,
Add snow pear juice and the additive that step (1) obtains, mix homogeneously obtains clearing heat and moistening lung beverage.
The beverage that the present invention obtains has functions that clearing heat and moistening lung, and its taste is micro- sweet, slightly the fragrance of Chinese herbal medicine, is suitable for many
The mouthfeel of number people, has certain market prospect.
Finally it should be noted that：Various embodiments above only in order to technical scheme to be described, is not intended to limit；To the greatest extent
Pipe has been described in detail to the present invention with reference to foregoing embodiments, it will be understood by those within the art that：Its according to
So the technical scheme described in foregoing embodiments can be modified, or wherein some or all of technical characteristic is entered
Row equivalent；And these modifications or replacement, do not make the essence of appropriate technical solution depart from various embodiments of the present invention technology
The scope of scheme, it all should be covered in the middle of the claim of the present invention and the scope of description.
Claims (10)
1. a kind of clearing heat and moistening lung beverage is it is characterised in that include the raw material of following weight portion：6～8 parts of Bulbus Fritillariae Uninbracteatae, Radix Platycodoniss 8～13
Part, 30～50 parts of snow pear juice, 6～8 parts of Semen Armeniacae Amarum, 5～8 parts of Flos Lonicerae, 8～10 parts of Pericarpium Citri Reticulatae, 3～5 parts of Fructus Trichosanthis, 6～8 parts of Bulbus Lilii,
5～7 parts of Radix Glycyrrhizae and 400～500 parts of water；
Preparation method comprises the steps：
(1) take pear to carry out mechanical expression, filter, obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:2～3 ratio adds
The ethanol of volume fraction 50～80% carries out alcohol extraction, 4～6 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, and filtrate is steamed
Except ethanol；
(3) adopt molecular distillation apparatus to be distilled the filtrate that step (2) removes after ethanol, collect light fraction；Described molecule
The evaporating surface of distilling apparatus and condensation interplanar distance are 5～10cm, and distillation pressure is below 50Pa, and evaporating temperature is 60～180 DEG C；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, at 80～100 DEG C
Under the conditions of extract 2～4h, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, high pressure homogenize, it is subsequently adding step
(1) snow pear juice obtaining, last mix homogeneously obtains clearing heat and moistening lung beverage.
2. according to claim 1 clearing heat and moistening lung beverage it is characterised in that include following weight portion raw material：Bulbus Fritillariae Uninbracteatae 7.5
Part, 12.5 parts of Radix Platycodoniss, 30 parts of snow pear juice, 8 parts of Semen Armeniacae Amarum, 7.5 parts of Flos Lonicerae, 10 parts of Pericarpium Citri Reticulatae, 4 parts of Fructus Trichosanthis, 7.5 parts of Bulbus Lilii, Radix Glycyrrhizae 5
Part and 450 parts of water.
3. clearing heat and moistening lung beverage according to claim 1 or claim 2 is it is characterised in that also include stabilizer, sweeting agent and antioxidation
Agent.
4. according to claim 1 clearing heat and moistening lung beverage it is characterised in that before mechanical expression in described step (1) first will
The sarcocarp of pear is immersed in 10 in the Sal of mass fraction 0.2～1% and the ascorbic acid mixed liquor of mass fraction 0.2～1%
～20min carries out color retention.
5. according to claim 1 clearing heat and moistening lung beverage it is characterised in that in described step (2) alcohol drawings ethanol volume
Fraction is 70～80%.
6. according to claim 1 clearing heat and moistening lung beverage it is characterised in that in described step (3) evaporating temperature be 150～
180℃.
7. according to claim 1 clearing heat and moistening lung beverage it is characterised in that in described step (3) condensation temperature be 0～30
DEG C, mixing speed is 100～1000rpm.
8. according to claim 1 clearing heat and moistening lung beverage it is characterised in that molecular distillation apparatus described in described step (3)
Selected from scraped film type, centrifugal or decanter type molecular distillation apparatus.
9. according to claim 1 clearing heat and moistening lung beverage it is characterised in that molecular distillation apparatus described in described step (3)
Can be with single-stage molecular distillation apparatus Reusability it is also possible to multiple-grade molecular distillation device be used in series.
10. the preparation method of clearing heat and moistening lung beverage described in any one of claim 1～9 is it is characterised in that comprise the steps：
(1) take pear to carry out mechanical expression, filter, obtain snow pear juice；
(2) by the Bulbus Fritillariae Uninbracteatae of proportional quantity, Fructus Trichosanthis, Semen Armeniacae Amarum co-grinding, 40 mesh sieves are crossed, by mass volume ratio 1:2～3 ratio adds
The ethanol of volume fraction 50～80% carries out alcohol extraction, 4～6 hours alcohol extraction time；Alcohol extraction is filtered after finishing and is obtained filtrate, and filtrate is steamed
Except ethanol；
(3) adopt molecular distillation apparatus to be distilled the filtrate that step (2) removes after ethanol, collect light fraction；Described molecule
The evaporating surface of distilling apparatus and condensation interplanar distance are 5～10cm, and distillation pressure is below 50Pa, and evaporating temperature is 60～180 DEG C；
(4) Radix Platycodoniss of proportional quantity, Flos Lonicerae, Pericarpium Citri Reticulatae, Bulbus Lilii and Radix Glycyrrhizae are mixed and added into the water of proportional quantity, at 80～100 DEG C
Under the conditions of extract 2～4h, filter, obtain lixiviating solution；
(5) light fraction that step (3) is collected is added in the lixiviating solution that step (4) obtains, high pressure homogenize, it is subsequently adding step
(1) snow pear juice obtaining, last mix homogeneously obtains clearing heat and moistening lung beverage.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690322A (en) * | 2017-03-30 | 2017-05-24 | 黄庆梅 | Summer heat relieving and dryness moistening beverage and preparation method thereof |
| CN107080024A (en) * | 2017-06-08 | 2017-08-22 | 朱广梅 | A kind of moistening lung for removing phlegm health-care tea beverage and preparation method thereof |
| CN107549555A (en) * | 2017-08-23 | 2018-01-09 | 宁波甬鸿优尚餐饮有限公司 | One kind is moistened dryness and relieve cough tuber of stemona lily Chinese herbal health-caring beverage and preparation method thereof |
| CN115448970A (en) * | 2022-11-14 | 2022-12-09 | 云南白药集团中药资源有限公司 | Separation and purification method of panax notoginseng saponins |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063504A (en) * | 1991-12-21 | 1992-08-12 | 梁清明 | A kind of brew method of pear wine |
| CN1757290A (en) * | 2005-09-13 | 2006-04-12 | 仙桃市泰尔生物科技开发有限公司 | Health type fish milk, and its processing method |
| CN104921132A (en) * | 2015-07-08 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Chinese herbal medicine health care oral liquid with functions of moistening lungs for arresting cough and removing asthma |
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2016
- 2016-11-14 CN CN201611029735.2A patent/CN106387563A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063504A (en) * | 1991-12-21 | 1992-08-12 | 梁清明 | A kind of brew method of pear wine |
| CN1757290A (en) * | 2005-09-13 | 2006-04-12 | 仙桃市泰尔生物科技开发有限公司 | Health type fish milk, and its processing method |
| CN104921132A (en) * | 2015-07-08 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Chinese herbal medicine health care oral liquid with functions of moistening lungs for arresting cough and removing asthma |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690322A (en) * | 2017-03-30 | 2017-05-24 | 黄庆梅 | Summer heat relieving and dryness moistening beverage and preparation method thereof |
| CN107080024A (en) * | 2017-06-08 | 2017-08-22 | 朱广梅 | A kind of moistening lung for removing phlegm health-care tea beverage and preparation method thereof |
| CN107549555A (en) * | 2017-08-23 | 2018-01-09 | 宁波甬鸿优尚餐饮有限公司 | One kind is moistened dryness and relieve cough tuber of stemona lily Chinese herbal health-caring beverage and preparation method thereof |
| CN115448970A (en) * | 2022-11-14 | 2022-12-09 | 云南白药集团中药资源有限公司 | Separation and purification method of panax notoginseng saponins |
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