CN106701330A - 一种厨房下水管道清洁酵素的制备方法 - Google Patents
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Abstract
本发明公开了一种厨房下水管道清洁酵素的制备方法,包括以下步骤:1)配制质量百分浓度3%~5%分解酵素水溶液;2)将多孔载体粉末、混合酶、清洁剂和空气清新剂加入分解酵素粉水溶液中,混合并搅拌,制得酵素混合溶液;3)混合聚乙烯醇和海藻酸钠并以固液重量比1:30~40加入去离子水,于40~50℃条件下搅拌制得胶液;4)混合胶液和酵素混合溶液,搅拌后,真空冷冻干燥制得下水管道清洁酵素。本发明以青梅植物为主要材料,制得对厨房下水管道的污物显示了非常好的分解效果的清洁酵素,此外,利用多孔载体粉末,延长了清洁酵素的使用寿命,对厨房下水管道的恶臭也具有长时间的消除与抑制作用。
Description
技术领域
本发明属于微生物制剂制备技术领域,尤其是涉及一种厨房下水管道清洁酵素的制备方法。
背景技术
厨房是人们生活中对食物进行加工处理的一个最为重要的场所,同时也是制造大量生活垃圾的场所。在对食物、厨具进行清洗时,会有大量的垃圾进入厨房下水管道,日积月累下,食物在下管道中堆积、腐败不但会堵塞管道,也会制造大量的恶臭。堵塞会给人们的正常生活带来不便,恶臭的排放对人类的健康更会造成极大的威胁,对于厨房下水管道恶臭的排放以及堵塞问题一直是人们关注的问题。目前对于厨房下水管道中污物的堵塞处理手段多为利用器械进行疏通,或辅以无机碱性试剂,虽在短期内有所作用,但不能从源头上消除污物,无法消除污物意味着下水管道的恶臭处理难以得到有效处理。此外,普遍常用的无机碱性试剂对下水管道的侵蚀也同样不可突视。
发明内容
针对当前市场上厨房下水管道中污物的处理产品欠缺的问题,本发明提供了一种厨房下水管道清洁酵素的制备方法。
本发明是通过以下技术实现的:
一种厨房下水管道清洁酵素的制备方法,其特征是,该方法包括:
1)分别称取分解酵素粉21~32重量份、多孔载体粉末50~65重量份、混合酶1~5重量份、清洁剂6~10重量份、空气清新剂1~2重量份、聚乙烯醇1~2重量份、海藻酸钠1~2重量份,待用;
2)将分解酵素粉溶于水配制质量百分浓度3%~5%分解酵素水溶液;
3)混合聚乙烯醇和海藻酸钠并以固液重量比1:30~40加入去离子水,于40~50℃条件下搅拌制得胶液;
4)将多孔载体粉末、混合酶、清洁剂和空气清新剂加入分解酵素水溶液中,混合并搅拌,制得酵素混合溶液;
5)混合胶液和酵素混合溶液,搅拌、真空冷冻干燥后即得下水管道清洁酵素。
为了提高本发明酵素对厨房下水管道的污物的分解稳定性,在本发明中,发明人利用多孔载体粉末(沸石、贝壳和麦饭石的混合),实现了分解酵素在多孔载体粉末孔隙中的良好分布以及在使用时的缓慢释放,延长了清洁酵素的使用寿命,对厨房下水管道的恶臭也具有长时间的消除与抑制作用;此外,为了进一步提高对污物的处理效果,本发明在下水管道清洁酵素添加了混合酶、清洁剂和空气清新剂等助剂,使用结果显示,这些助剂的加入起到了协同效果,处理效果进一步提高。
优选地,所述分解酵素粉的制备方法如下:分别称取桔杆30~35重量份、青梅叶20~25重量份、青梅茎皮15~20重量份、土豆5~8重量份、去离子水15~20重量份、红糖1~2重量份,待用;将桔杆、青梅叶、青梅茎皮以及土豆切碎、灭菌后放入无菌发酵罐中,加入去离子水、红糖,通入空气,进行搅拌发酵,发酵时温度保持在35~37℃,发酵时间为72~96小时,发酵结束,过滤分离,喷雾干燥制得分解酵素粉。酵素是一种具有生物催化功能的高分子物质,对污物具有强烈的分解作用。使用结果显示,本发明中,利用桔杆、青梅叶、青梅茎皮、土豆为材料所制备的分解酵素粉对厨房下水管道的污物显示了非常好的分解效果。
优选地,所述多孔载体由沸石、贝壳和麦饭石按重量比1:1~3:1~5混合并粉碎至150~200目制得。
优选地,所述混合酶由以下重量份数的原料混合而成:α-淀粉酶30~35份、蛋白酶15~20份、脂肪酶5~10份、纤维素酶40~55份。
优选地,所述清洁剂为质量百分浓度3%~5%的烷基苯磺酸钠水溶液、质量百分浓度2%~5%脂肪醇聚氧乙烯醚水溶液和质量百分浓度1%~5%三乙醇胺水溶液中的一种。
优选地,所述空气清新剂为松节油、薄荷油、桉叶油、玫瑰油、茉莉浸膏、香豆素和柠檬醛中的一种或几种。
本发明公开的有益效果为:(1)以青梅植物为主要材料,制得对厨房下水管道的污物显示了非常好的分解效果的清洁酵素;(2)利用多孔载体粉末(沸石、贝壳和麦饭石的混合),延长了清洁酵素的使用寿命,对厨房下水管道的恶臭也具有长时间的消除与抑制作用。
具体实施方式
下面结合具体的实施例,对本发明申请所述的一种厨房下水管道清洁酵素的制备方法。应当理解,此处所描述的具体实施例仅用以解释本发明,并不用于限定本发明。
实施例1
本发明一种厨房下水管道清洁酵素由以下质量配比的原料制成:分解酵素粉21Kg、多孔载体粉末65Kg、混合酶1Kg、清洁剂10Kg、空气清新剂1Kg、聚乙烯醇1Kg、海藻酸钠1Kg,包括以下步骤:1)配制3wt%分解酵素水溶液;2)将多孔载体粉末、混合酶、清洁剂和空气清新剂加入分解酵素水溶液中,混合并搅拌,制得酵素混合溶液;3)混合聚乙烯醇和海藻酸钠并以固液重量比1:30加入去离子水,于40℃条件下搅拌制得胶液;4)混合胶液和酵素混合溶液,搅拌后,真空冷冻干燥制得下水管道清洁酵素。其中,多孔载体由沸石、贝壳和麦饭石按质量比1:1:1混合并粉碎至150目制得;混合酶由以下质量配比的原料混合而成:α-淀粉酶30Kg、蛋白酶15Kg、脂肪酶10Kg、纤维素酶45Kg;分解酵素粉由以下质量配比的原料制成:桔杆30Kg、青梅叶25Kg、青梅茎皮20Kg、土豆5Kg、去离子水19Kg、红糖1Kg;分解酵素粉制备如下:将桔杆、青梅叶、青梅茎皮以及土豆切碎、灭菌后放入无菌发酵罐中,加入土豆、去离子水、红糖,通入空气,进行搅拌发酵,发酵时温度保持在35℃,发酵时间为72小时,发酵结束,过滤分离,喷雾干燥制得分解酵素粉;清洁剂为质量百分浓度3%的烷基苯磺酸钠水溶液,空气清新剂为松节油。
实施例2
本发明一种厨房下水管道清洁酵素由以下质量配比的原料制成:分解酵素粉31Kg、多孔载体粉末50Kg、混合酶3Kg、清洁剂10Kg、空气清新剂2Kg、聚乙烯醇2Kg、海藻酸钠2Kg,包括以下步骤:1)配制5wt%分解酵素水溶液;2)将多孔载体粉末、混合酶、清洁剂和空气清新剂加入分解酵素水溶液中,混合并搅拌,制得酵素混合溶液;3)混合聚乙烯醇和海藻酸钠并以固液重量比1:40加入去离子水,于50℃条件下搅拌制得胶液;4)混合胶液和酵素混合溶液,搅拌后,真空冷冻干燥制得下水管道清洁酵素。其中,多孔载体由沸石、贝壳和麦饭石按质量比1:2:2混合并粉碎至200目制得;混合酶由以下质量配比的原料混合而成:α-淀粉酶35Kg、蛋白酶20Kg、脂肪酶5Kg、纤维素酶40Kg;分解酵素粉由以下质量配比的原料制成:桔杆35Kg、青梅叶20Kg、青梅茎皮15Kg、土豆8Kg、去离子水20Kg、红糖2Kg;分解酵素粉制备如下:将桔杆、青梅叶、青梅茎皮以及土豆切碎、灭菌后放入无菌发酵罐中,加入土豆、去离子水、红糖,通入空气,进行搅拌发酵,发酵时温度保持在37℃,发酵时间为96小时,发酵结束,过滤分离,喷雾干燥制得分解酵素粉;清洁剂为质量百分浓度5%三乙醇胺水溶液中,空气清新剂为薄荷油。
实施例3
本发明一种厨房下水管道清洁酵素由以下质量配比的原料制成:分解酵素粉31Kg、多孔载体粉末55Kg、混合酶2Kg、清洁剂8Kg、空气清新剂1Kg、聚乙烯醇1Kg、海藻酸钠2Kg,包括以下步骤:1)配制4wt%分解酵素水溶液;2)将多孔载体粉末、混合酶、清洁剂和空气清新剂加入分解酵素水溶液中,混合并搅拌,制得酵素混合溶液;3)混合聚乙烯醇和海藻酸钠并以固液重量比1:35加入去离子水,于45℃条件下搅拌制得胶液;4)混合胶液和酵素混合溶液,搅拌后,真空冷冻干燥制得下水管道清洁酵素。其中,多孔载体由沸石、贝壳和麦饭石按质量比1:3:5混合并粉碎至175目制得;混合酶由以下质量配比的原料混合而成:α-淀粉酶32Kg、蛋白酶18Kg、脂肪酶10Kg、纤维素酶40Kg;分解酵素粉由以下质量配比的原料制成:桔杆32Kg、青梅叶22Kg、青梅茎皮19Kg、土豆6Kg、去离子水19Kg、红糖2Kg;分解酵素粉制备如下:将桔杆、青梅叶、青梅茎皮以及土豆切碎、灭菌后放入无菌发酵罐中,加入土豆、去离子水、红糖,通入空气,进行搅拌发酵,发酵时温度保持在36℃,发酵时间为80小时,发酵结束,过滤分离,喷雾干燥制得分解酵素粉;清洁剂为质量百分浓度2%脂肪醇聚氧乙烯醚水溶液,空气清新剂为茉莉浸膏、香豆素和柠檬醛的组合物,各组份重量相同。
Claims (6)
1.一种厨房下水管道清洁酵素的制备方法,其特征是,该方法包括:
1)分别称取分解酵素粉21~32重量份、多孔载体粉末50~65重量份、混合酶1~5重量份、清洁剂6~10重量份、空气清新剂1~2重量份、聚乙烯醇1~2重量份、海藻酸钠1~2重量份,待用;
2)将分解酵素粉溶于水配制质量百分浓度3%~5%分解酵素水溶液;
3)混合聚乙烯醇和海藻酸钠并以固液重量比1:30~40加入去离子水,于40~50℃条件下搅拌制得胶液;
4)将多孔载体粉末、混合酶、清洁剂和空气清新剂加入分解酵素水溶液中,混合并搅拌,制得酵素混合溶液;
5)混合胶液和酵素混合溶液,搅拌、真空冷冻干燥后即得下水管道清洁酵素。
2.根据权利要求1所述的一种厨房下水管道清洁酵素的制备方法,其特征是,所述分解酵素粉的制备方法如下:分别称取桔杆30~35重量份、青梅叶20~25重量份、青梅茎皮15~20重量份、土豆5~8重量份、去离子水15~20重量份、红糖1~2重量份,待用;将桔杆、青梅叶、青梅茎皮以及土豆切碎、灭菌后放入无菌发酵罐中,加入去离子水、红糖,通入空气,进行搅拌发酵,发酵时温度保持在35~37℃,发酵时间为72~96小时,发酵结束,过滤分离,喷雾干燥制得分解酵素粉。
3.根据权利要求1所述的一种厨房下水管道清洁酵素的制备方法,其特征是,所述多孔载体由沸石、贝壳和麦饭石按重量比1:1~3:1~5混合并粉碎至150~200目制得。
4.根据权利要求1所述的一种厨房下水管道清洁酵素的制备方法,其中,所述混合酶由以下重量份数的原料混合而成:α-淀粉酶30~35份、蛋白酶15~20份、脂肪酶5~10份、纤维素酶40~55份。
5.根据权利要求1所述的一种厨房下水管道清洁酵素的制备方法,其特征是,所述清洁剂为质量百分浓度3%~5%的烷基苯磺酸钠水溶液、质量百分浓度2%~5%脂肪醇聚氧乙烯醚水溶液和质量百分浓度1%~5%三乙醇胺水溶液中的一种。
6.根据权利要求1所述的一种厨房下水管道清洁酵素的制备方法,其特征是,所述空气清新剂为松节油、薄荷油、桉叶油、玫瑰油、茉莉浸膏、香豆素和柠檬醛中的一种或几种。
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