CN106692300A - Preparation method for nourishing and yang-tonifying medicinal liquor - Google Patents

Abstract

The invention discloses a preparation method for nourishing and yang-tonifying medicinal liquor. The preparation method comprises the following process steps: taking 15g of eucommia ulmoides, 30g of cortex cinnamomi, 2g of cornu cervi pantotrichum, 10g of gorgon fruits, 10g of seeds of Chinese dodder, 20g of Chinese angelica and 10 g of roots of kudzu vine to clean and dry in air for later use; putting the 15g of eucommia ulmoides, the 30g of cortex cinnamomi, the 10g of gorgon fruits and the 10g of roots of kudzu vine into a pan to perform stir-frying for 10 to 15 minutes with soft fire, stopping heating, naturally cooling to room temperature for later use; adding the 2g of cornu cervi pantotrichum, the 10g of seeds of Chinese dodder and the 20g of Chinese angelica into the 15g of eucommia ulmoides, the 30g of cortex cinnamomi, the 10g of gorgon fruits and the 10g of roots of kudzu vine in the step (2), taking and pouring 3 jin of baijiu into the pan, boiling wine, keeping the temperature at 40-50 DEG C, and soaking for 10-15 days, thereby obtaining the nourishing and yang-tonifying medicinal liquor. By utilizing the traditional Chinese medicinal herbs, the formula has a unique curative effect, and uniquely adopts a mode of firstly stir-frying and then frying to brew.

Description

A kind of preparation method of Yang nourishing-strengthening medicinal liquor

Technical field

The invention belongs to Chinese medicinal liquor field, it is related to a kind of preparation method of the medicinal liquor that ancient prescription of utilization folklore refines, and in particular to a kind of preparation method of Yang nourishing-strengthening medicinal liquor.

Background technology

Spirits culture is the elite of Chinese civilization, and its Chinese medicinal liquor is even more and is known in China and abroad, and is the marrow of spirits culture.

Ancient book is recorded, and edible wine is a kind of health drink, can be stimulated circulation, and clearing and activating the channels and collaterals, wind-damp dispelling, responsible drinking is beneficial to healthy.Wherein, have the curative effect of Chinese herbal medicine medicinal liquor be just relatively beneficial to it is healthy.

The content of the invention

The purpose of the present invention, is to provide a kind of preparation method of Yang nourishing-strengthening medicinal liquor, and substantially, nourishing treatment cycle is short for this medicinal liquor effect.

The technical scheme of use is：

A kind of preparation method of Yang nourishing-strengthening medicinal liquor, including following processing steps：

（1）, take bark of eucommia 15g, Chinese cassia tree 30g, pilose antler 2g, Gorgon fruit 10g, Semen Cuscutae 10g, Radix Angelicae Sinensis 20g, root of kudzu vine 10g, clean, dry, it is standby；

（2）, by above-mentioned bark of eucommia 15g, Chinese cassia tree 30g, Gorgon fruit 10g and root of kudzu vine 10g, be put into pan, small fire, stir-fry 10-15 minutes, stop heating, naturally cool to room temperature, it is standby；

（3）, by pilose antler 2g, Semen Cuscutae 10g, Radix Angelicae Sinensis 20g, be added to step（2）In bark of eucommia 15g, Chinese cassia tree 30g, Gorgon fruit 10g and root of kudzu vine 10g in, take 3 jin of white wine, pour into pan, decoct wine, maintain the temperature at 40-50 degrees Celsius, after immersion 10 ~ 15 days, obtain final product.

The advantage of the invention is that：

The present invention using Chinese traditional herbs material make we have uniqueness curative effect, uniquely employ the mode first fried and decoct afterwards, it is brewed to form, through first fry afterwards decocted special drug effect, give full play to the property of medicine.

Specific embodiment

A kind of preparation method of Yang nourishing-strengthening medicinal liquor, including following processing steps：

（1）, take bark of eucommia 15g, Chinese cassia tree 30g, pilose antler 2g, Gorgon fruit 10g, Semen Cuscutae 10g, Radix Angelicae Sinensis 20g, root of kudzu vine 10g, clean, dry, it is standby；

（2）, by above-mentioned bark of eucommia 15g, Chinese cassia tree 30g, Gorgon fruit 10g and root of kudzu vine 10g, be put into pan, small fire, stir-fry 10-15 minutes, stop heating, naturally cool to room temperature, it is standby；

（3）, by pilose antler 2g, Semen Cuscutae 10g, Radix Angelicae Sinensis 20g, be added to step（2）In bark of eucommia 15g, Chinese cassia tree 30g, Gorgon fruit 10g and root of kudzu vine 10g in, take 3 jin of white wine, pour into pan, decoct wine, maintain the temperature at 40-50 degrees Celsius, after immersion 10 ~ 15 days, obtain final product.

Claims (1)

1. a kind of preparation method of Yang nourishing-strengthening medicinal liquor, including following processing steps, it is characterised in that：

（1）, take bark of eucommia 15g, Chinese cassia tree 30g, pilose antler 2g, Gorgon fruit 10g, Semen Cuscutae 10g, Radix Angelicae Sinensis 20g, root of kudzu vine 10g, clean, dry, it is standby；

（2）, by above-mentioned bark of eucommia 15g, Chinese cassia tree 30g, Gorgon fruit 10g and root of kudzu vine 10g, be put into pan, small fire, stir-fry 10-15 minutes, stop heating, naturally cool to room temperature, it is standby；

（3）, by pilose antler 2g, Semen Cuscutae 10g, Radix Angelicae Sinensis 20g, be added to step（2）In bark of eucommia 15g, Chinese cassia tree 30g, Gorgon fruit 10g and root of kudzu vine 10g in, take 3 jin of white wine, pour into pan, decoct wine, maintain the temperature at 40-50 degrees Celsius, after immersion 10 ~ 15 days, obtain final product.