CN106690151A - 西红柿（番茄）冷冻后常温解冻或人为加热解冻搅拌过滤取汁 - Google Patents

西红柿（番茄）冷冻后常温解冻或人为加热解冻搅拌过滤取汁 Download PDF

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Publication number
CN106690151A
CN106690151A CN201610356477.2A CN201610356477A CN106690151A CN 106690151 A CN106690151 A CN 106690151A CN 201610356477 A CN201610356477 A CN 201610356477A CN 106690151 A CN106690151 A CN 106690151A
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China
Prior art keywords
solanum lycopersicum
juice
tomatoes
unfreezing
extraction process
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CN201610356477.2A
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李冬
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Individual
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Individual
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Priority to CN201610356477.2A priority Critical patent/CN106690151A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1.取成熟的西红柿(番茄)放入冷冻库或冷冻冰箱在低于0℃以下冷冻，2.冷冻后(包括完全冷冻)，取出冷冻后的西红柿(番茄)，置于常温下或者人工加热解冻，3.解冻(包括完全解冻)后搅拌，并过滤，过滤掉皮和籽的杂质，获得西红柿(番茄)纯汁，4.取得的西红柿(番茄)纯汁经过高温杀毒消菌和防腐处理后可包装上市供消费者直接饮用，口感好，口味纯正，5.本发明如果获得批准，可为当地农业和农民收入增长出一份力，该产品本身也符合了现社会(包括国内国际)消费者对以西红柿(番茄)深加工产品对养生保健的青睐。

Description

西红柿（番茄）冷冻后常温解冻或人为加热解冻搅拌过滤取汁
技术领域：本产品属于食品生产工艺发明
背景技术：本专利申请人现居住于新疆省伊犁地区，这里日光充足，非常适合西红柿(番茄)生长，且西红柿(番茄)果糖含量高，口味纯正，营养丰富。这里也有很多西红柿(番茄)原酱生产厂家。随着番茄红素等西红柿(番茄)营养物被市场接受并推崇，柿汁也将是另一个很好的开发当地农业生产的产品，并能为当地农业带来很好的市场收益。
发明内容：西红柿(番茄)冷冻后常温解冻或人为加热解冻搅拌过滤取汁
具体实施方式：首先把西红柿(番茄)进行冷冻，冷冻后取出来常温受热或者放在容器里加热解并搅拌均匀，之后过滤，过滤出皮和种子等，得到西红柿(番茄)原汁，可直接饮用，也可高温杀菌做防腐处理后包装商业销售。

Claims (1)

1.本专利申请主要基于西红柿(番茄)冷冻后常温解冻或人为加热解冻搅拌过滤取汁的工艺并以西红柿(番茄)首先冷冻为重要第一步前置条件。
CN201610356477.2A 2016-05-19 2016-05-19 西红柿（番茄）冷冻后常温解冻或人为加热解冻搅拌过滤取汁 Pending CN106690151A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610356477.2A CN106690151A (zh) 2016-05-19 2016-05-19 西红柿（番茄）冷冻后常温解冻或人为加热解冻搅拌过滤取汁

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610356477.2A CN106690151A (zh) 2016-05-19 2016-05-19 西红柿（番茄）冷冻后常温解冻或人为加热解冻搅拌过滤取汁

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CN106690151A true CN106690151A (zh) 2017-05-24

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Application Number Title Priority Date Filing Date
CN201610356477.2A Pending CN106690151A (zh) 2016-05-19 2016-05-19 西红柿（番茄）冷冻后常温解冻或人为加热解冻搅拌过滤取汁

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110367414A (zh) * 2019-08-08 2019-10-25 陈拓 一种番茄汁液的提取方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4297381A (en) * 1977-05-12 1981-10-27 Antonio Tenuta Method of freezing tomatoes
JP2000253812A (ja) * 1999-03-08 2000-09-19 House Foods Corp 冷凍トマトの製造方法
US20030170372A1 (en) * 2002-03-05 2003-09-11 Edward May Tomato raisin
US20070071858A1 (en) * 2005-08-22 2007-03-29 Jorge Succar Cryogenic peeling process
CN101355883A (zh) * 2005-08-22 2009-01-28 康尼格拉食品Rdm公司 低温剥皮方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4297381A (en) * 1977-05-12 1981-10-27 Antonio Tenuta Method of freezing tomatoes
JP2000253812A (ja) * 1999-03-08 2000-09-19 House Foods Corp 冷凍トマトの製造方法
US20030170372A1 (en) * 2002-03-05 2003-09-11 Edward May Tomato raisin
US20070071858A1 (en) * 2005-08-22 2007-03-29 Jorge Succar Cryogenic peeling process
CN101355883A (zh) * 2005-08-22 2009-01-28 康尼格拉食品Rdm公司 低温剥皮方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
饶璐璐: "《21世纪健康美食 稀特蔬菜保健食谱》", 31 May 2001, 农村读物出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110367414A (zh) * 2019-08-08 2019-10-25 陈拓 一种番茄汁液的提取方法

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Application publication date: 20170524