CN106689611A - 一种含水苏糖的中药糖果及其制备方法 - Google Patents
一种含水苏糖的中药糖果及其制备方法 Download PDFInfo
- Publication number
- CN106689611A CN106689611A CN201610908480.0A CN201610908480A CN106689611A CN 106689611 A CN106689611 A CN 106689611A CN 201610908480 A CN201610908480 A CN 201610908480A CN 106689611 A CN106689611 A CN 106689611A
- Authority
- CN
- China
- Prior art keywords
- percent
- chinese medicine
- stachyose
- vitamin
- candy containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003814 drug Substances 0.000 title claims abstract description 40
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 title claims abstract description 38
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 title claims abstract description 38
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 239000011782 vitamin Substances 0.000 claims abstract description 16
- 239000000654 additive Substances 0.000 claims abstract description 15
- 230000000996 additive effect Effects 0.000 claims abstract description 15
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 14
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 14
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 15
- 150000001413 amino acids Chemical class 0.000 claims description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 10
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 claims description 10
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 claims description 10
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 10
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 claims description 10
- 239000004472 Lysine Substances 0.000 claims description 10
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 10
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 10
- 239000004473 Threonine Substances 0.000 claims description 10
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 10
- 229930003451 Vitamin B1 Natural products 0.000 claims description 10
- 229930003571 Vitamin B5 Natural products 0.000 claims description 10
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 10
- 229960002079 calcium pantothenate Drugs 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 229960003495 thiamine Drugs 0.000 claims description 10
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 10
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 claims description 10
- 239000004474 valine Substances 0.000 claims description 10
- 235000010374 vitamin B1 Nutrition 0.000 claims description 10
- 239000011691 vitamin B1 Substances 0.000 claims description 10
- 235000009492 vitamin B5 Nutrition 0.000 claims description 10
- 239000011675 vitamin B5 Substances 0.000 claims description 10
- 239000011726 vitamin B6 Substances 0.000 claims description 10
- 235000019158 vitamin B6 Nutrition 0.000 claims description 10
- 229940011671 vitamin b6 Drugs 0.000 claims description 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 7
- 244000298479 Cichorium intybus Species 0.000 claims description 7
- 235000007542 Cichorium intybus Nutrition 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 240000008669 Hedera helix Species 0.000 claims description 7
- 240000003915 Lophatherum gracile Species 0.000 claims description 7
- 244000179560 Prunella vulgaris Species 0.000 claims description 7
- 235000008113 selfheal Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 6
- 238000005266 casting Methods 0.000 claims description 6
- 230000035622 drinking Effects 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- 235000008216 herbs Nutrition 0.000 claims description 6
- 230000010354 integration Effects 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 238000009288 screen filtration Methods 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- PXQPEWDEAKTCGB-UHFFFAOYSA-N orotic acid Chemical compound OC(=O)C1=CC(=O)NC(=O)N1 PXQPEWDEAKTCGB-UHFFFAOYSA-N 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- 229930003268 Vitamin C Natural products 0.000 claims description 2
- 229960005010 orotic acid Drugs 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 5
- 239000001116 FEMA 4028 Substances 0.000 abstract description 5
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract description 5
- 229960004853 betadex Drugs 0.000 abstract description 5
- 230000000968 intestinal effect Effects 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 241000628997 Flos Species 0.000 abstract 2
- 201000006549 dyspepsia Diseases 0.000 abstract 2
- 235000007007 Dolichos lablab Nutrition 0.000 abstract 1
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
- -1 amino acid vitamin Chemical class 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 13
- 239000004615 ingredient Substances 0.000 description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000008367 deionised water Substances 0.000 description 4
- 229910021641 deionized water Inorganic materials 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 239000000575 pesticide Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 235000014435 Mentha Nutrition 0.000 description 1
- 241001072983 Mentha Species 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000006189 buccal tablet Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- HWDGVJUIHRPKFR-UHFFFAOYSA-I copper;trisodium;18-(2-carboxylatoethyl)-20-(carboxylatomethyl)-12-ethenyl-7-ethyl-3,8,13,17-tetramethyl-17,18-dihydroporphyrin-21,23-diide-2-carboxylate Chemical compound [Na+].[Na+].[Na+].[Cu+2].N1=C(C(CC([O-])=O)=C2C(C(C)C(C=C3C(=C(C=C)C(=C4)[N-]3)C)=N2)CCC([O-])=O)C(=C([O-])[O-])C(C)=C1C=C1C(CC)=C(C)C4=N1 HWDGVJUIHRPKFR-UHFFFAOYSA-I 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000014569 mints Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- KINGXFAMZNIVNL-SXQDSXCISA-N safflor yellow A Natural products OC[C@@H]1O[C@H]2[C@H](OC3=C2C(=O)C(=C(O)C=Cc4ccc(O)cc4)C(=O)[C@]3(O)[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@@H](O)[C@H]1O KINGXFAMZNIVNL-SXQDSXCISA-N 0.000 description 1
- 229940079841 sodium copper chlorophyllin Drugs 0.000 description 1
- 235000013758 sodium copper chlorophyllin Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940026510 theanine Drugs 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明所述一种含水苏糖的中药糖果，原料配方质量百分比为：水苏糖10％‑40％，β‑环糊精10％‑40％，金银花0‑5％，茯苓0‑5％，菊花0‑5％，麦芽0‑5％，食用盐0‑5％，食用香精0‑5％，夏枯草0‑5％，甘草0‑5％，淡竹叶0‑5％，山楂0‑5％，菊苣0‑5％，白扁豆0‑5％，炼乳10％‑40％，白砂糖10％‑40％，氨基酸维生素添加剂1％，本发明各中药食用安全，具有易消化吸收、能够调节肠道微生态平衡等功效。特别适合肠胃不好、消化不良的人群和老年人食用。
Description
技术领域
本发明涉及糖果技术领域，具体而言是一种含水苏糖的中药糖果及其制备方法。
背景技术
目前，糖果种类丰富多样，绝大多数糖果都是含糖量高，长期吃用会引起龋齿、胰岛素分泌失调，碳水化合物和脂肪代谢紊乱等症状。我们调研发现，具有保健功能的糖果非常少。
水苏糖是一种低聚糖，甜度为蔗糖的22％，有良好的热稳定性，不与食品或添加剂发生化学反应，其功能作用包括：(1)增殖双歧杆菌，调节肠内菌群。(2)调节肠道PH值，促进人体对钙、铁等离子吸收。(3)预防龋齿。(4)改善排便功能，预防便秘。(5)具有清肠道，排毒效果(6)抗氧化、延缓衰老(7)辅助降血压、降血脂。在国内市场上几乎未发现含有水苏糖的糖果。以下为一些国内市场上糖果的品种和配方：
1、阿尔卑斯顺滑缤纷果园水果牛奶硬糖，配料表：白砂糖、葡萄糖浆、氢化植物油、草莓/柠檬/甜橙/葡萄果汁、稀奶油、食品添加剂、麦芽糊精、食用精油、食用盐。
2、徐福记酥心糖，配料表：炒花生仁、葡萄糖浆、白砂糖、精炼植物油、花生蛋白粉、复合麦片、发酵饼干、椰蓉、食用香精、食用盐。
3、冠生园大白兔奶糖，配料表：液体麦芽糖、白砂糖、全脂乳粉、奶油。
4、不二家棒棒糖，配料表：配料表：白砂糖、麦芽糖饴、食品添加剂(柠檬酸、焦糖色、β-胡萝卜素、叶绿素铜钠盐、红花黄、紫胶红)、食用香精、绿茶提取物。
5、UHA悠哈特浓牛奶糖果，配料表：白砂糖、液体麦芽糖、乳清粉。
6、宏源陈皮糖，配料表：白砂糖、葡萄糖浆、柠檬酸、陈皮粉。
7、都市牧场爽口含片，配料表：山梨糖醇、苹果酸、硬脂酸镁、三氯蔗糖，薄荷脑、维生素C。
8、好彩头小样酸q糖，配料表：葡萄糖浆、白砂糖、食品添加剂。
9、上好佳水果硬糖，配料表：白砂糖、淀粉糖浆、食用香精等。
10、Aixi无糖薄荷糖，配料表：山梨糖醇、木糖醇、麦芽糖醇、抗结剂、食品添加剂。
从以上糖果产品及公开配料中均未发现含有水苏糖成分的内容。林旭彬的专利《一种水苏糖茶氨酸调制奶粉及其制备方法》中，水苏糖可以加入奶粉中运用；高鹏、杨建武的专利《一种含水苏糖的生物农药的生产方法及其应用》，水苏糖可以运用到生物农药中等，均未见其加入糖果运用中。
发明内容
本发明克服了现有技术中的缺点，提供了一种含水苏糖的中药糖果及其制备方法，制得糖果能给肠胃不好，消化不良的人提供保健效果，促进肠道健康，保护肠道微生态平衡。
为了解决上述技术问题，本发明是通过以下技术方案实现的：
一种含水苏糖的中药糖果，原料配方质量百分比为：水苏糖10％-40％，β-环糊精10％-40％，金银花0-5％，茯苓0-5％，菊花0-5％，麦芽0-5％，食用盐0-5％，食用香精0-5％，夏枯草0-5％，甘草0-5％，淡竹叶0-5％，山楂0-5％，菊苣0-5％，白扁豆0-5％，炼乳10％-40％，白砂糖10％-40％，氨基酸维生素添加剂1％。
进一步，所述氨基酸维生素添加剂包含：赖氨酸0-200mg/100g，缬氨酸0-200mg/100g，苏氨酸0-200mg/100g，酪氨酸0-200mg/100g，亮氨酸0-200mg/100g，维生素B1 0-1000mg/100g，维生素B5 0-1000mg/100g，维生素B6 0-1000mg/100g，维生素B13 0-1000mg/100g，维生素C 0-1000mg/100g，维生素E 0-1000mg/100g。
一种含水苏糖的中药糖果的制备方法，包括以下步骤：
(1)将各中药原料按质量百分比混合放于提取罐中加水以1:10-1:15的比例
煎熬20-40分钟，在600-700目过滤网过滤分离，得到药食同源中药提取液；
(2)将白砂糖和水苏糖加入步骤(1)所制得的中药提取液中，调节甜度，混合均匀，添加水一起进行熬糖，熬糖时间为60-180分钟，待溶液呈膏状，向其加入氨基酸维生素添加剂、β-环糊精、食用香精、食用盐、炼乳进行搅拌、脱泡，最后浇注成型。
与现有技术相比，本发明的有益效果是：
本发明所述一种含水苏糖的中药糖果，原料配方质量百分比为：水苏糖10％-40％，β-环糊精10％-40％，金银花0-5％，茯苓0-5％，菊花0-5％，麦芽0-5％，食用盐0-5％，食用香精0-5％，夏枯草0-5％，甘草0-5％，淡竹叶0-5％，山楂0-5％，菊苣0-5％，白扁豆0-5％，炼乳10％-40％，白砂糖10％-40％，氨基酸维生素添加剂1％，本发明各中药食用安全，具有易消化吸收、能够调节肠道微生态平衡等功效。特别适合肠胃不好、消化不良的人群和老年人食用。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1：
一种含水苏糖的中药糖果，按照原料百分比计算，包括如下原料：水苏糖20％，β-环糊精15％，金银花5％，茯苓3％，菊花5％，麦芽3％，食用盐2％，食用香精2％，夏枯草2％，甘草3％，淡竹叶2％，山楂3％，菊苣3％，白扁豆2％，炼乳20％，白砂糖10％，氨基酸维生素添加剂1％(包含赖氨酸100mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸100mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)
其制备步骤如下：
(1)中药处理
将以上中药用万能粉碎机粉碎后，按照原料百分比混合，投入不锈钢提取罐中，加进混合中药重量14倍的去离子水，向罐底回形管中通入蒸气，使水沸腾并保持30分钟，然后冷却到室温，把滤液和滤渣置于700目过滤网过滤，弃去泥浆状物，得到药食同源中药提取液；
(2)糖果制备
将质量百分比为10％白砂糖和20％水苏糖加入步骤(1)所制得的中药提取液中，调节甜度，混合均匀，添加适量水一起置于真空薄膜熬糖锅内进行熬糖，熬糖时间为60-180分钟，待溶液呈膏状，向其加入氨基酸维生素添加剂(包含赖氨酸100mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸100mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)、β-环糊精、香精、食用盐、炼乳进行快档搅拌，待形成稠厚、稳定的泡沫组织后，改为慢档搅拌脱泡，最后通过糖排机冷却输送带，拉伸成均一、一定规格的长方块，浇注成型包装。
实施例2：
一种含水苏糖的中药糖果，按照原料百分比计算，包括如下原料：水苏糖26％，β-环糊精16％，金银花5％，茯苓3％，菊花5％，麦芽3％，食用盐2％，食用香精2％，夏枯草2％，甘草3％，淡竹叶2％，山楂3％，菊苣3％，白扁豆2％，炼乳23％，白砂糖13％，氨基酸维生素添加剂1％(包含赖氨酸120mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸110mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)
其制备步骤如下：
(1)中药处理
将以上中药用万能粉碎机粉碎后，按照原料百分比混合，投入不锈钢提取罐中，加进混合中药重量14倍的去离子水，向罐底回形管中通入蒸气，使水沸腾并保持30分钟，然后冷却到室温，把滤液和滤渣置于700目过滤网过滤，弃去泥浆状物，得到药食同源中药提取液；
(2)糖果制备
将质量百分比为13％白砂糖和26％水苏糖加入步骤(1)所制得的中药提取液中，调节甜度，混合均匀，添加适量水一起置于真空薄膜熬糖锅内进行熬糖，熬糖时间为60-180分钟，待溶液呈膏状，向其加入氨基酸维生素添加剂(包含赖氨酸120mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸110mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)、β-环糊精、香精、食用盐、炼乳进行快档搅拌，待形成稠厚、稳定的泡沫组织后，改为慢档搅拌脱泡，最后通过糖排机冷却输送带，拉伸成均一、一定规格的长方块，浇注成型包装。
实施例3：
一种含水苏糖的中药糖果，按照原料百分比计算，包括如下原料：水苏糖23％，β-环糊精16％，金银花5％，茯苓3％，菊花5％，麦芽3％，食用盐2％，食用香精2％，夏枯草2％，甘草3％，淡竹叶2％，山楂3％，菊苣3％，白扁豆2％，炼乳25％，白砂糖15％，氨基酸维生素添加剂1％(包含赖氨酸110mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸105mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)
其制备步骤如下：
(1)中药处理
将以上中药用万能粉碎机粉碎后，按照原料百分比混合，投入不锈钢提取罐中，加进混合中药重量14倍的去离子水，向罐底回形管中通入蒸气，使水沸腾并保持30分钟，然后冷却到室温，把滤液和滤渣置于700目过滤网过滤，弃去泥浆状物，得到药食同源中药提取液；
(2)糖果制备
将质量百分比为15％白砂糖和23％水苏糖加入步骤(1)所制得的中药提取液中，调节甜度，混合均匀，添加适量水一起置于真空薄膜熬糖锅内进行熬糖，熬糖时间为60-180分钟，待溶液呈膏状，向其加入氨基酸维生素添加剂(包含赖氨酸110mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸105mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)、β-环糊精、香精、食用盐、炼乳进行快档搅拌，待形成稠厚、稳定的泡沫组织后，改为慢档搅拌脱泡，最后通过糖排机冷却输送带，拉伸成均一、一定规格的长方块，浇注成型包装。
实施例4：
一种含水苏糖的中药糖果，按照原料百分比计算，包括如下原料：水苏糖30％，β-环糊精15％，金银花5％，茯苓3％，菊花5％，麦芽3％，食用盐2％，食用香精2％，夏枯草2％，甘草3％，淡竹叶2％，山楂3％，菊苣3％，白扁豆2％，炼乳25％，白砂糖15％，氨基酸维生素添加剂1％(包含赖氨酸105mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸120mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)
其制备步骤如下：
(1)中药处理
将以上中药用万能粉碎机粉碎后，按照原料百分比混合，投入不锈钢提取罐中，加进混合中药重量14倍的去离子水，向罐底回形管中通入蒸气，使水沸腾并保持30分钟，然后冷却到室温，把滤液和滤渣置于700目过滤网过滤，弃去泥浆状物，得到药食同源中药提取液；
(2)糖果制备
将质量百分比为15％白砂糖和30％水苏糖加入步骤(1)所制得的中药提取液中，调节甜度，混合均匀，添加适量水一起置于真空薄膜熬糖锅内进行熬糖，熬糖时间为60-180分钟，待溶液呈膏状，向其加入氨基酸维生素添加剂(包含赖氨酸105mg/100g，缬氨酸50mg/100g，苏氨酸50mg/100g，酪氨酸120mg/100g，亮氨酸100mg/100g，维生素B1 200mg/100g，维生素E 100mg/100g，维生素B6 75mg/100g，维生素B5 75mg/100g)、β-环糊精、香精、食用盐、炼乳进行快档搅拌，待形成稠厚、稳定的泡沫组织后，改为慢档搅拌脱泡，最后通过糖排机冷却输送带，拉伸成均一、一定规格的长方块，浇注成型包装。
最后应说明的是：以上仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换，但是凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种含水苏糖的中药糖果，其特征在于，原料配方质量百分比为：水苏糖10％-40％，β-环糊精10％-40％，金银花0-5％，茯苓0-5％，菊花0-5％，麦芽0-5％，食用盐0-5％，食用香精0-5％，夏枯草0-5％，甘草0-5％，淡竹叶0-5％，山楂0-5％，菊苣0-5％，白扁豆0-5％，炼乳10％-40％，白砂糖10％-40％，氨基酸维生素添加剂1％。
2.根据权利要求1所述一种含水苏糖的中药糖果，其特征在于，所述氨基酸维生素添加剂包含：赖氨酸0-200mg/100g，缬氨酸0-200mg/100g，苏氨酸0-200mg/100g，酪氨酸0-200mg/100g，亮氨酸0-200mg/100g，维生素B1 0-1000mg/100g，维生素B5 0-1000mg/100g，维生素B6 0-1000mg/100g，维生素B13 0-1000mg/100g，维生素C 0-1000mg/100g，维生素E0-1000mg/100g。
3.根据权利要求1所述一种含水苏糖的中药糖果的制备方法，其特征在于，包括以下步骤：
(1)将各中药原料按质量百分比混合放于提取罐中加水以1:10-1:15的比例煎熬20-40分钟，在600-700目过滤网过滤分离，得到药食同源中药提取液；
(2)将白砂糖和水苏糖加入步骤(1)所制得的中药提取液中，调节甜度，混合均匀，添加水一起进行熬糖，熬糖时间为60-180分钟，待溶液呈膏状，向其加入氨基酸维生素添加剂、β-环糊精、食用香精、食用盐、炼乳进行搅拌、脱泡，最后浇注成型。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610908480.0A CN106689611A (zh) | 2016-10-18 | 2016-10-18 | 一种含水苏糖的中药糖果及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610908480.0A CN106689611A (zh) | 2016-10-18 | 2016-10-18 | 一种含水苏糖的中药糖果及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106689611A true CN106689611A (zh) | 2017-05-24 |
Family
ID=58940656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610908480.0A Pending CN106689611A (zh) | 2016-10-18 | 2016-10-18 | 一种含水苏糖的中药糖果及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106689611A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1204462A (zh) * | 1997-07-03 | 1999-01-13 | 裴波 | 一种新型糖果及制作方法 |
| CN102100286A (zh) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | 一种补中益气功能性糖果及其制备技术 |
| CN102805191A (zh) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | 一种低糖苦瓜清火糖果 |
| CN104247849A (zh) * | 2013-06-25 | 2014-12-31 | 王平 | 一种清火低聚糖糖果 |
| CN105707394A (zh) * | 2016-03-15 | 2016-06-29 | 周利 | 一种提神醒脑奶油硬质糖果及其制备方法 |
-
2016
- 2016-10-18 CN CN201610908480.0A patent/CN106689611A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1204462A (zh) * | 1997-07-03 | 1999-01-13 | 裴波 | 一种新型糖果及制作方法 |
| CN102100286A (zh) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | 一种补中益气功能性糖果及其制备技术 |
| CN102805191A (zh) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | 一种低糖苦瓜清火糖果 |
| CN104247849A (zh) * | 2013-06-25 | 2014-12-31 | 王平 | 一种清火低聚糖糖果 |
| CN105707394A (zh) * | 2016-03-15 | 2016-06-29 | 周利 | 一种提神醒脑奶油硬质糖果及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224891B (zh) | 一种糖醇蜂蜜苹果酱及其制备方法 | |
| CN101755872B (zh) | 适用于糖尿病人食用的糕点组分 | |
| KR101184666B1 (ko) | 양성 체질의 생리 활성 증진용 조성물 | |
| CN102511869A (zh) | 红枣生姜浓浆 | |
| WO2018077276A1 (zh) | 一种增强免疫力的组合物及其制备方法 | |
| CN102511861A (zh) | 一种添加低聚糖的红枣浓浆 | |
| CN106615516A (zh) | 一种含法夫酵母虾青素的糖果及其制备方法 | |
| CN111480840A (zh) | 一种用于防治高尿酸和痛风的组合物及其应用 | |
| CN101416737A (zh) | 一种适用于糖尿病人的糖果 | |
| JP6463504B2 (ja) | 発毛促進、脱毛緩和及び改善、血糖調節、胃腸障害の症状緩和及び改善用健康補助食品 | |
| CN109329427A (zh) | 一种美容养颜的茉莉花纯露水果奶茶及其制作方法 | |
| CN104431686A (zh) | 一种富硒阿胶菊粉咀嚼片及其制备方法 | |
| CN101314005A (zh) | 樱桃软胶囊 | |
| KR101910013B1 (ko) | 한약재 추출물（ｓｏｃｇ）을 함유하는 통증의 개선, 예방 또는 치료용 조성물 | |
| CN101804018A (zh) | 一种具有祛黄褐斑功能的中药面膜粉及其制备方法 | |
| CN109329428A (zh) | 一种茉莉花绿茶奶茶及其制作方法 | |
| CN106689611A (zh) | 一种含水苏糖的中药糖果及其制备方法 | |
| CN103598392A (zh) | 一种桑叶豌豆糕及其制备方法 | |
| JPH0638707A (ja) | 腸内腐敗産物生成抑制食品組成物 | |
| CN111529642A (zh) | 一种儿童中药棒棒膏及其制作方法 | |
| CN102763793A (zh) | 生物创仿技术复合的健康甜味剂 | |
| JP2004323439A (ja) | 血液粘性改善用組成物 | |
| CN110800893A (zh) | 无蔗糖降脂减肥消肉食清热健脾利湿降糖饮料及其制备方法 | |
| CN110226616A (zh) | 一种保健鲜花饼 | |
| CN110013014A (zh) | 一种用于儿童食疗保健的儿康糕及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170524 |