CN106635710A - Liquor steaming equipment - Google Patents
Liquor steaming equipment Download PDFInfo
- Publication number
- CN106635710A CN106635710A CN201710185242.6A CN201710185242A CN106635710A CN 106635710 A CN106635710 A CN 106635710A CN 201710185242 A CN201710185242 A CN 201710185242A CN 106635710 A CN106635710 A CN 106635710A
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- China
- Prior art keywords
- pot
- wine
- air
- steam
- steaming
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Abstract
The invention discloses liquid steaming equipment. The liquid steaming equipment comprises a bottom pot, a retort barrel, and a sky-pot condenser for covering the retort barrel; a steam arranging pipe is arranged on the inner side of the bottom pot, and connected with one end of one steam guide pipe, the other end of the steam guide pipe passes through the side wall of the bottom pot and extends out of the outer side of the bottom pot; and one end, located on the outer side of the bottom pot, of the steam guide pipe is used for being connected with an external steam supply pipeline; a grate which can be opened and closed is arranged below the inner side of the retort barrel; the liquor steaming equipment further comprises an air blowing machine used for blowing air to the inside of the bottom pot and an air guide pipeline used for guiding the air blown by the air blowing machine into the bottom pot; one end of the air guide pipeline is connected with the air outlet of the air blowing machine, and the other end of the air guide pipeline is connected with the steam guide pipe; a valve is arranged on the air guide pipeline.
Description
Technical field
The present invention relates to Brewing equipment field, more particularly, to a kind of wine equipment is steamed.
Background technology
Existing steaming wine equipment can be divided into two big class by its operation principle, and a class is direct heating type, and another kind of is to add indirectly
Heat type.The steaming wine equipment utilization firepower of direct heating type or electric power directly heat fermented grain, produce wine steam, then condense wine and steam
Vapour, obtains Spirit.The steaming wine equipment of indirect heating type is then first heated with firepower or electric power to water, obtains water vapour,
Again with the steam heating fermented grain, wine steam is produced, after wine steam condensation Spirit is obtained.The steaming wine equipment tool of direct heating type
Have the advantages that simple structure, cost are relatively low, but while there is the defect being easily burned；The steaming wine equipment of indirect heating type is then present
Structure is more complicated, the defect that cost is higher, but while and has the advantages that to be difficult to be burned.
Existing steaming wine equipment, either direct heating type, or indirect heating type all has that wine speed is slow, connect wine
Time length, the defect of high energy consumption.Especially, the distillation of liquor tailing, with duration, high energy consumption, goes out capacity for liquor again less, into steaming wine process
" chicken ribs ".On the other hand, with the carrying out of still-process, the constant temperature of fermented grain is raised, some high boiling impurity gradually by
Distill, be mixed into wine steam, affect the quality of wine.This is also to produce the master for steaming " truncating " that wine process needs " leaving out the beginning and the end "
Want reason.
The content of the invention
The technical problem to be solved is to provide a kind of steaming wine equipment, and it can improve out wine speed, and shortening connects wine
Time.
The present invention is that the technical scheme for solving its technical problem employing is：One kind steams wine equipment, including bottom pot, steaming bucket, lid
Close the day pot condenser of the steaming bucket；Bottom pot inner side is provided with air feeding tube, one end phase of the air feeding tube and a steam guiding tube
Even, the other end of the steam guiding tube reaches bottom pot outside through the side wall of the bottom pot, and steam guiding tube is located on the outside of the pot of bottom
Hold for being connected with outside steam line；In the steaming bucket side-lower be provided with can folding grate；The steaming wine equipment is also wrapped
Include an air feeder and the gas for being used to blow out the air feeder for blowing into the pot of bottom to import in the bottom pot
Guide pipeline；One end of the guide pipeline is connected with the gas outlet of the air feeder, the other end of guide pipeline with it is described
Steam guiding tube is connected；The guide pipeline is provided with valve.
Further, the day pot condenser is provided with wine outlet duct and escape pipe.
Further, the steaming wine equipment also includes an inducing QI return, one end of the inducing QI return and institute
The air inlet for stating air feeder is connected, and the other end of inducing QI return is connected with the escape pipe；It is additionally provided with the escape pipe
An arm being connected with air is additionally provided with a piece arm being connected with air, or the inducing QI return.
The positive effect of the present invention is：
1st, according to physics law, gas liquid interfacial area energy accelerating liquid evaporation rate is increased.The present invention is utilized and blasted in fermented grain
The mode of air can improve out wine speed increasing the gas liquid interfacial area of fermented grain and air, and shortening connects the wine time.
2nd, still-process, reducing energy consumption are shortened.
3rd, due to improve at a lower temperature go out wine speed so that more wine are distilled out at a lower temperature
Come, so as to reduce out wine temperature on the whole, reduce high-boiling-point impurity, improve the quality of wine.
4th, air can strengthen the extraction to fragrance matter through the process of fermented grain, so as to improve the quality of wine.
5th, the air that present invention steaming wine equipment is blown into air feeder is first imported in steam guiding tube, then by steam guiding tube, cloth vapour
Pipe is introduced air in fermented grain, and this kind of design can make full use of steam guiding tube and air feeding tube, and with simple structure, transformation is easy,
The advantage of low cost of manufacture.
6th, in preferred version, steaming wine equipment also includes an inducing QI return, and the inducing QI return will be cold from day pot
The tail gas that condenser is discharged is conveyed to air feeder, is blowed into again in fermented grain by air feeder, on the one hand, it is reduced arranges with tail gas
The waste of the wine steam for going out；On the other hand, it reduces the hot loss of energy discharged with tail gas.
Description of the drawings
Fig. 1 is the structural representation of bottom pot.
Fig. 2 is the structural representation of circular air feeding tube and astral ray shape air feeding tube.
Fig. 3 is the structural representation of steaming bucket when observing from oblique upper.
Fig. 4 is the structural representation of steaming bucket when observing from obliquely downward.
Fig. 5 is the explosive view of latch.
Fig. 6 is the sectional view of latch.
Fig. 7 is the structural representation of the day pot condenser of embodiment one.
Fig. 8 is the sectional view of the day pot condenser of embodiment one.
Fig. 9 is the sectional view of the day pot condenser of embodiment two.
Specific embodiment
Below in conjunction with drawings and Examples, the invention will be further described.
Embodiment one
As shown in Fig. 1, Fig. 3, Fig. 4, Fig. 7, Fig. 8, the day that the present embodiment includes bottom pot 500, steaming bucket 400, covers the steaming bucket 400
Pot condenser 300, and for being blown into the aerator and guide pipeline of air in bottom pot 500.
As shown in figure 1, bottom pot 500 is in cylinder tubbiness, the upper end of bottom pot 500 is provided with for being connected with the water seal of steaming bucket 400
Tank 503.When steaming wine, in the lower end insertion screw clamp 503 of steaming bucket 400, clear water is poured in tank 503, so as to realize steaming bucket
Sealing between 400 and bottom pot 500.The lower section of tank 503 is welded with polylith gripper shoe 502, the rectangular triangle of gripper shoe 502,
One right-angle side of gripper shoe 502 is connected with the bottom welding of tank 503, another right-angle side and the bottom pot 500 of gripper shoe 502
Sidewall weld connects.When steaming wine, the weight of steaming bucket 400 and fermented grain has all been pressed on tank 503, therefore, tank 409 needs to support
The supporting role of plate 502.The inner side of bottom pot 500 is provided with steam guiding tube 504 and air feeding tube 506, one end of steam guiding tube 504 and air feeding tube
506 integrally connecteds, the other end of steam guiding tube 504 reaches the outside of bottom pot 500 through the side wall of bottom pot 500.Steam guiding tube 504 is located at
The one end in the outside of bottom pot 500 is additionally provided with the external screw thread for being connected with outside steam line.When steaming wine, what steam boiler was produced
Water vapour Jing outsides steam line is delivered in steam guiding tube 504, and then Jing steam guiding tubes 504, air feeding tube 506 enter into bottom pot 500
Inner side, and then rise in fermented grain, fermented grain is heated.Air feeding tube 506 is in major arc shape, and one end of air feeding tube 506 is closed
End, the other end and the integrally connected of steam guiding tube 504.The steam vent 507 that multiple apertures are 6mm, air feeding tube are additionally provided with air feeding tube 506
Water vapour in 506 enters into the inner side of bottom pot 500 from steam vent 507.The air feeding tube 506 of steam guiding tube 504 and major arc shape can be by one
One end is made up of the metal tube bending of sealed end, has the advantages that manufacture is easy.The bottom of bottom pot 500 is additionally provided with a blow-off pipe
501, blow-off pipe 501 is provided with valve.
As shown in Fig. 2 the major arc shape air feeding tube 506 in the present embodiment can also be by circular air feeding tube 480 and astral ray shape cloth
Steam pipe 490 replaces.The steam vent 482 that 13 apertures are 6mm is evenly provided with circular air feeding tube 480, circular air feeding tube 480 connects
One end that mouth end 481 is located at the inner side of bottom pot 500 with steam guiding tube 504 is welded to connect.Astral ray shape refers to common with one by many
With the shape that the straight tube of end points is formed, ray tube refers to this many arbitrary straight tubes having in the straight tube of a common end,
Astral ray center refers to the common common end of each straight tube.As shown in Fig. 2 four ray tubes of astral ray shape air feeding tube 490
It is sealed end away from the one end at astral ray center 491, the steam vent that 5 apertures are 4mm is all equably provided with each ray tube
492, steam guiding tube 504 is located at one end of the inner side of bottom pot 500 and is welded to connect with astral ray center 491.
As shown in figure 1, the guide pipeline of the present embodiment includes an airway 505 being connected with steam guiding tube 504,
Airway 505 is provided with valve.The air outlet of the aerator of the present embodiment（That is gas outlet）With one end welding of a metal tube
Connection, the other end of metal tube is threadedly coupled with the airway 505 positioned at the outside of bottom pot 500.
As shown in Figure 3, Figure 4, steaming bucket 400 includes underlying cylindrical part 401 and round table surface above
Shape part 402, lower end and the upper end of cylindrical part 401 of round table surface shape part 402 are welded to connect, round table surface shape part
402 upper ends are provided with the tank 403 for being connected with the water seal of day pot condenser 300.The inner side of cylindrical part 401 near its with
The position of the junction of round table surface shape part 402 be provided with can folding grate.Grate is by 405, two pieces of semicircles of a central, transverse axis
404, two half-round metal frameworks 406 of shape steaming plate and two fixed blocks 407 etc. are constituted.The two ends of central, transverse axis 405 and circle
The inwall of cylinder shape part 401 is welded to connect, and the string of a musical instrument side of half-round metal framework 406 is arranged on by multiple hinges 408
In central, transverse axis 405, half-round metal framework 406 can be rotated by hinge 408 around central, transverse axis 405.In semicircle steaming plate 404
Sieve aperture of numerous apertures in 2-6mm is provided with, semicircle steaming plate 404 is welded on the top of half-round metal framework 406, and can be with half
Circular metal framework 406 is rotated around central, transverse axis 405.Fixed block 407 is positioned close to the circular arc of half-round metal framework 406
At the position on top, fixed block 407 is welded on the lower section of half-round metal framework 406.The outside of cylindrical part 401 is additionally provided with
Latch 450, latch 450 is fixed on the outside of cylindrical part 401, and the bolt axle 455 of latch 450 may pass through cylindrical part
Through hole on 401, extend into the inner side of steaming bucket 400.
As shown in Figure 5, Figure 6, latch 450 is by fixed seat 451, sealing-plug 452, spring 453, bonnet 454, bolt axle 455
And the composition such as handle 456.The front end of fixed seat 451 is welded to connect with cylindrical part 401, and the center of fixed seat 451 sets
There is the through hole passed through for bolt axle 455, through hole back-end is provided with draw-in groove 451-1, and the rear end outside of fixed seat 451 is additionally provided with for pacifying
The external screw thread of dress bonnet 454.Bolt axle 455 is provided with pin 455-1 and baffle plate 455-2, and pin 455-1 is located at baffle plate 455-2
Front end.Bolt axle 455 is in being additionally provided with one section of external screw thread at the baffle plate 455-2 rears.The center of sealing-plug 452 is provided with spiral shell
Hole, the screw is engaged with the external screw thread on bolt axle 455, makes sealing-plug 452 realize being threadedly coupled with bolt axle 455.Sealing
A circular depressed is additionally provided with the front end face of plug 452, the circular depressed can accommodate baffle plate 455-2 wherein.Before bonnet 454
End is provided with the female thread being engaged with the external screw thread of fixed seat 451, and the rear end of bonnet 454 was provided with for leading to that bolt axle 455 is passed through
Hole 454-1.Spring 453 is set on the bolt axle 455 between sealing-plug 452 and the through hole 454-1 of bonnet 454.Handle
456 are fixed on the rear end of bolt axle 455.During installation, fixed seat 451 is welded on cylindrical part 401 first, then, will
Sealing-plug 452 is installed on bolt axle 455, it is ensured that tightened between sealing-plug 452 and bolt axle 455.After again, by bolt axle 455
In the through hole of insertion fixed seat 451, pin 455-1 is set to enter in draw-in groove 451-1.After again, spring 453 is enclosed within into sealing-plug 452
On the bolt axle 455 at rear, afterwards, the bolt axle 455 at the rear of spring 453 is made through the through hole 454-1 on bonnet 454, by after
Lid 454 is fixedly installed in fixed seat 451.Finally, handle 456 is fixedly installed to into the rear end of bolt axle 455.When steaming wine, pin
In 455-1 insertion draw-in groove 451-1, the inner side of steaming bucket 400 is stretched in the front end of bolt axle 455, and keeps off below the wheel of fixed pulley 407,
It is closed grate, grate top then contains solid-state fermented grain.Steam after drinking, steaming bucket 400 has been sling with lifting rope, from bottom pot
500 tops are removed, and when steaming bucket 400 is moved to into the position for toppling over distiller grains, handle 456 are pulled, by bolt axle 455 to steaming bucket 400
A segment distance is extracted in outside out, after pin 455-1 is drawn out draw-in groove 451-1, rotates handle 456, makes pin 455-1 and draw-in groove
Mutually stagger the position of 451-1.Stop because losing bolt axle 455, in the presence of fermented grain gravity, the He of semicircle steaming plate 404
Half-round metal framework 406 is rotated around central, transverse axis 405, and the solid-state fermented grain above grate is poured.When need to close grate,
Handle 456 is rotated, makes pin 455-1 consistent with the position of draw-in groove 451-1, now, promotion of the sealing-plug 452 in spring 453
Under, the front end of bolt axle 455 is pushed into into the wheel lower section of fixed block 407, realize the closure of grate.Sealing-plug 452 is used to seal
The through hole of the center of fixed seat 451, prevents wine steam from escaping from the through hole.The effect of fixed block 407 is to make pulling latch
Axle 455 becomes easier to.
As shown in Figure 7, Figure 8, day pot condenser 300 includes rice steamer 301, and rice steamer 301 is shaped like frustum cone side, thereon
End is more smaller than lower end.The upper end of rice steamer 301 is provided with an outer pot 309, and outer pot 309 is in the conical surface shape to lower recess, outer pot
309 top is welded to connect with the top of rice steamer 301.The inner side of rice steamer 301 is provided with interior pot 313, and interior pot 313 is also in lower recess
Conical surface shape.The inner side of interior pot 313 is provided with a heat exchange trumpet cooler, and the trumpet cooler that exchanges heat includes the upper junction plate of one piece of circle
311st, the lower connecting plate 312 of one piece of circle, the heat exchanger tube 317 of several connection upper junction plates 311 and lower connecting plate 312 and following
Connecting plate 312 confluxes room 316 for the hollow cylinder wine liquid of its upper bottom surface.Weld with upper junction plate 311 upper end of heat exchanger tube 317
Connection, lower end and the lower connecting plate 312 of heat exchanger tube 317 be welded to connect, and the space of the top of upper junction plate 311 and wine liquid conflux room
316 inner spaces are connected by heat exchanger tube 317.Frustum cone side shape is provided between upper junction plate 311 and interior pot 313 leads vapour plate
318, the lower end and the periphery of upper junction plate 311 for leading vapour plate 318 is welded to connect, and leads the upper end of vapour plate 318 and the upper end of interior pot 313
It is welded to connect.Upper junction plate 311 middle part top be also welded with the first outlet pipe 310, in the pipe of the first outlet pipe 310 space with
The inner space of interior pot 313 is connected.First outlet pipe 310 reaches the top of outer pot 309 through outer pot 309, outer pot 309 and the
One outlet pipe 310 is welded to connect.The second outlet pipe 308 is additionally provided between outer pot 309 and rice steamer 301, the second outlet pipe 308 is used for
Discharge the cooling water in outer pot 309.The lower end of interior pot 313 is welded to connect with the first cooling water pipe 307-1, and wine liquid confluxes the bottom of room 316
Portion is connected with the first liquor discharging tube 306-1, and the first liquor discharging tube 306-1 is in the first cooling water pipe 307-1.Interior pot 313 with
Being provided with one just above and connecing wine baffle plate 315 for first cooling water pipe 307-1 junctions, connects wine baffle plate 315 in small top and big bottom
Frustum cone side shape, the lower end and interior pot 313 for connecing wine baffle plate 315 is welded to connect.The interior side-lower of interior pot 313 be additionally provided with one it is short
Little wine-containing tube 314, one end of wine-containing tube 314 is connected with the first liquor discharging tube 306-1, the other end of wine-containing tube 314 with it is interior
Pot 313 is welded to connect.Wine-containing tube 314 is located at interior pot 313 with the junction for connecing wine baffle plate 315 slightly with the junction of interior pot 313
Top position.The space in the outside of interior pot 313 is connected with space in the pipe of the first liquor discharging tube 306-1 by wine-containing tube 314.The
Be cased with the outside of one cooling water pipe 307-1 the first instlated tubular 302-1, the first cooling water pipe 307-1 and the first instlated tubular 302-1 it
Between be welded to connect.Side-lower is welded with the second instlated tubular 302-2, the second instlated tubular 302-2 and the first instlated tubular in rice steamer 301
302-1 is by clip 319 and sealing ring（Not shown in figure）Closely connection.The lower end of the first cooling water pipe 307-1 and first row
The lower end of fume pipe 306-1 reaches together the outside of rice steamer 301 through the second instlated tubular 302-2.First cooling water pipe 307-1
With the second cooling water pipe 307-2, the first liquor discharging tube 306-1 and the second liquor discharging tube 306-2 by clip 320 and sealing ring
（Not shown in figure）Closely connection.Second liquor discharging tube 306-2 is welded between the two located at the inner side of the second cooling water pipe 307-2
Connect in succession.Water inlet 303 is additionally provided with below second cooling water pipe 307-2.The end of the second liquor discharging tube 306-2 and escape pipe
305 are connected with wine outlet duct 304, and straight down, there is one section of pipeline straight up the end of escape pipe 305 to wine outlet duct 304.First
Cooling water pipe 307-1 and the second cooling water pipe 307-2 collectively form cooling water pipe 307, the first liquor discharging tube 306-1 and second row
Fume pipe 306-2 collectively forms liquor discharging tube 306, and the first instlated tubular 302-1 and the second instlated tubular 302-2 collectively form instlated tubular
302.Steam wine when, the cooling water in cooling pond from water inlet 303 enter cooling water pipe 307 in, and Jing liquor discharging tubes 306 with it is cold
But the space between water pipe 307 is flowed in interior pot 313, and then, the first outlet pipes of Jing 310 are flowed in outer pot 309, finally, Jing
Second outlet pipe 308 flows back to cooling pond, and the circulation of whole cooling water must be driven by water pump.Above-described cooling water circulation side
Formula is tandem, i.e., cooling water first flows through interior pot 313, passes through outer pot 309.In addition, the endless form of cooling water may be used also
Think parallel, parallel including two water circulation paths, in first water circulation path, cooling water flows through successively cooling water
Pond, water pump, cooling water pipe 307, interior pot 313, the first outlet pipe 310, cooling pond；In second water circulation path, cooling water
Cooling pond, water pump, outer pot 309, the second outlet pipe 308, cooling pond are flowed through successively.During steaming wine, wine steam and air
Into after rice steamer 301, rise along interior pot 313.In wine steam and air uphill process, part wine steam is outside interior pot 313
Side is condensed into wine liquid, is flowed into then along the outside of interior pot 313 and connects in wine baffle plate 315, then after, the row of being flowed into of Jing wine-containing tubes 314
In fume pipe 306.The wine steam and air of the top of interior pot 313 are risen to, then through outer pot 309 and leads the area between vapour plate 318
Behind domain, in entering into heat exchanger tube 317.When wine steam and air flow through outer pot 309 and lead the region between vapour plate 318, part
Wine steam Jing outer pot 309 is condensed, and becomes wine liquid, is flowed in heat exchanger tube 317 along outer pot 309, the outside of the first outlet pipe 310.
Part flows through the condensation of wine steam Jing heat exchanger tube 317 of heat exchanger tube 317 becomes wine liquid, is flowed into wine liquid and confluxes in room 316.A small amount of Jing
Also uncooled wine steam after heat exchanger tube 317 is crossed, then in entering into liquor discharging tube 306, by the cooling water pair in cooling water pipe 307
It carries out last condensation.After condensation, all wine liquid are flowed in wine container from wine outlet duct 304, and after cooling
Air is then discharged by escape pipe 305.Ethanol is volatile substances, therefore, should try one's best and wine liquid is stored in hermetic container.Go out
Trachea 305 is set up so that wine liquid is achieved that into before wine container in wine liquid with air and separates, consequently facilitating connecing wine mistake
Wine container is sealed in journey.Additionally, the effect of instlated tubular 302 is formed between instlated tubular 302 and cooling water pipe 307
One air layer being connected with the external world, it is to avoid the wine steam and air in rice steamer 301 directly carries out heat with cooling water pipe 307
Exchange.
Can also be removable between first outlet pipe 310 and outer pot 309, between the first outlet pipe 310 and upper junction plate 311
Unloading property connected mode, can also be detachability connected mode between the first cooling water pipe 307-1 and interior pot 313.It is this kind of removable
Unloading property day pot condenser is very common in the prior art, and here does not separately elaborate.
When steaming wine, the valve originally closed on airway 505 is heated to when starting wine to fermented grain, opens airway
Valve on 505, and aerator is opened, it is blown into air in fermented grain.Steam after drinking, closed aerator, discharged distiller grains, cleaning is dry
It is net to steam wine equipment.
Embodiment two
With reference to shown in Fig. 1, Fig. 3, Fig. 4, Fig. 9, the present embodiment includes bottom pot 500, steaming bucket 400, covers the day pot of the steaming bucket 400
Condenser 300, and for being blown into aerator, guide pipeline and the inducing QI return of air in bottom pot 500.
The structure of bottom pot 500, steaming bucket 400, aerator and guide pipeline is shown and embodiment one with reference to Fig. 1, Fig. 3, Fig. 4
Explanatory note.
As shown in figure 9, day pot condenser 300 includes rice steamer 301, rice steamer 301 is shaped like frustum cone side, its upper end ratio
Lower end is smaller.There is one piece of circular cover 309 upper end of rice steamer 301, and circular cover 309 connects with the upper end welding of rice steamer 301
Connect.The inner side of rice steamer 301 is provided with interior pot 313, and interior pot 313 is in the conical surface shape to lower recess.On the upper end of interior pot 313 and one piece of circle
Connecting plate 311 is welded to connect, and the middle part top of upper junction plate 311 is welded with an outlet pipe 308, empty in the pipe of outlet pipe 308
Between be connected with the inner space of interior pot 313.Outlet pipe 308 reaches the outside of rice steamer 301 through rice steamer 301, rice steamer 301 with go out
Water pipe 308 is welded to connect.The inner side of interior pot 313 is provided with a heat exchange trumpet cooler, and heat exchange trumpet cooler includes upper junction plate
311st, the lower connecting plate 312 of one piece of circle, the heat exchanger tube 317 of several connection upper junction plates 311 and lower connecting plate 312 and following
Connecting plate 312 confluxes room 316 for the hollow cylinder wine liquid of its upper bottom surface.Weld with upper junction plate 311 upper end of heat exchanger tube 317
Connection, lower end and the lower connecting plate 312 of heat exchanger tube 317 be welded to connect, and the space of the top of upper junction plate 311 and wine liquid conflux room
316 inner spaces are connected by heat exchanger tube 317.The lower end of interior pot 313 is welded to connect with the first cooling water pipe 307-1, and wine liquid converges
The bottom of flow chamber 316 is connected with the first liquor discharging tube 306-1, and the first liquor discharging tube 306-1 is in the first cooling water pipe 307-1.
Being provided with one just above and connecing wine baffle plate 315 for the cooling water pipe 307-1 junctions of interior pot 313 and first, connects wine baffle plate 315 in upper end
The little frustum cone side shape in big lower end, the lower end and interior pot 313 for connecing wine baffle plate 315 is welded to connect.The interior side-lower of interior pot 313 also sets
Have a short and small wine-containing tube 314, one end of wine-containing tube 314 is connected with the first liquor discharging tube 306-1, wine-containing tube 314 it is another
One end is welded to connect with interior pot 313.Wine-containing tube 314 is located at interior pot 313 and the company for connecing wine baffle plate 315 with the junction of interior pot 313
Connect the position just above at place.The space in the outside of interior pot 313 passes through wine-containing tube 314 with space in the pipe of the first liquor discharging tube 306-1
It is connected.The first instlated tubular 302-1 is cased with the outside of first cooling water pipe 307-1, the first cooling water pipe 307-1 is heat-insulated with first
It is welded to connect between pipe 302-1.Side-lower is welded with the second instlated tubular 302-2, the second instlated tubular 302-2 and in rice steamer 301
One instlated tubular 302-1 is by clip 319 and sealing ring（Not shown in figure）Closely connection.The lower end of the first cooling water pipe 307-1
The outside of rice steamer 301 is reached through the second instlated tubular 302-2 together with the lower end of the first liquor discharging tube 306-1.First cooling
Water pipe 307-1 and the second cooling water pipe 307-2, the first liquor discharging tube 306-1 and the second liquor discharging tube 306-2 pass through clip 320
And sealing ring（Not shown in figure）Closely connection.Second liquor discharging tube 306-2 located at the second cooling water pipe 307-2 inner side, two
It is welded to connect between person.Water inlet 303 is additionally provided with below second cooling water pipe 307-2.The end of the second liquor discharging tube 306-2
It is connected with escape pipe 305 and wine outlet duct 304, straight down, the end of escape pipe 305 has one section straight up to wine outlet duct 304
Pipeline, is additionally provided with one and logical arm 321 is joined directly together with air on escape pipe 305.The inducing QI loop pipe of the present embodiment
Road is a corrugated tube, and one end of corrugated tube is connected with the detachability of escape pipe 305, the other end of corrugated tube and entering for aerator
Air port detachability connection.First cooling water pipe 307-1 and the second cooling water pipe 307-2 collectively form cooling water pipe 307, and first
Liquor discharging tube 306-1 and the second liquor discharging tube 306-2 collectively form liquor discharging tube 306, and the first instlated tubular 302-1 is heat-insulated with second
Pipe 302-2 collectively forms instlated tubular 302.When steaming wine, the cooling water in cooling pond enters cooling water pipe 307 from water inlet 303
In, and the space between Jing liquor discharging tubes 306 and cooling water pipe 307 is flowed in interior pot 313, then, Jing outlet pipes 308 are flowed back to
Cooling pond, the circulation of whole cooling water must be driven by water pump.During steaming wine, wine steam and air are entered after rice steamer 301, edge
Pot 313 rises in.In wine steam and air uphill process, part wine steam is condensed into wine liquid in the outside of interior pot 313, then
It is flowed into along the outside of interior pot 313 and connects in wine baffle plate 315, then after, Jing wine-containing tubes 314 are flowed in liquor discharging tube 306.Rise to
The wine steam and air of the top of interior pot 313, then in entering into heat exchanger tube 317.Part flows through the wine steam Jing heat exchange of heat exchanger tube 317
The condensation of pipe 317 becomes wine liquid, is flowed into wine liquid and confluxes in room 316.A small amount of wine steam also uncooled after heat exchanger tube 317,
In then entering into liquor discharging tube 306, last condensation is carried out to it by the cooling water in cooling water pipe 307.After condensation, institute
There is wine liquid to be flowed in wine container from wine outlet duct 304, and air after cooling is then returned mainly along escape pipe 305, inducing QI
Road pipeline is re-introduced in aerator, is blown into again in bottom pot 500 by aerator.Arm 321 is mainly used in balanced air pressure,
When the air pressure in steaming bucket 400 fluctuates, the arm 321 being connected with air can balance this by air-breathing, exhaust mode
Plant air pressure fluctuation, it is ensured that steam the working stability of wine equipment.Arm 321 can also set in addition to it can be arranged on escape pipe 305
Put on inducing QI return.Additionally, the effect of instlated tubular 302 is that one is formed between instlated tubular 302 and cooling water pipe 307
The air layer being connected with the external world, it is to avoid the wine steam and air in rice steamer 301 directly carries out heat friendship with cooling water pipe 307
Change.
To those skilled in the art, it is of the invention by the content of reading description of the invention each several part
Innovative principle is that air is blown into in water vapour using air feeder and guide pipeline, and then increases the gas-liquid of air and fermented grain
Contact area, accelerates the evaporation rate of wine liquid, improves out wine speed, and shortening connects the wine time.For day pot condenser and steaming bucket it
Between connected mode, except disclosed in embodiment water seal connect in addition to, can also be by clamp connection, by hasp connection etc.
Mode, these connected modes are customary means of the prior art, therefore do not describe in detail.Those skilled in the art, it should be understood that
If by each embodiment day pot condenser of simple transformation, to form the new steaming wine equipment different from each embodiment, then the steaming wine
Equipment still falls within protection scope of the present invention.Additionally, the description by reading the present invention, the air feeder of the present invention is not
It is only limitted to the air force machines such as aerator, air pump, air compressor and also is used as air feeder, as long as can realize to inducing QI
Air being blown in pipeline and is suitable to steam the machine that uses of wine can all make air feeder.
Claims (3)
1. it is a kind of to steam wine equipment, including bottom pot, steaming bucket, cover the day pot condenser of the steaming bucket；The bottom pot inner side is provided with cloth
Steam pipe, the air feeding tube is connected with one end of a steam guiding tube, and the other end of the steam guiding tube is stretched through the side wall of the bottom pot
Go out pot outside on earth, steam guiding tube is located at the one end on the outside of the pot of bottom to be used to be connected with outside steam line；Under the steaming bucket inner side
Side be provided with can folding grate；It is characterized in that, it is described steam wine equipment also include one be used for the air feeder blown into the pot of bottom and
A piece guide pipeline that gas is imported in the bottom pot for being used to blow out the air feeder；One end of the guide pipeline and institute
The gas outlet for stating air feeder is connected, and the other end of guide pipeline is connected with the steam guiding tube；The guide pipeline is provided with valve
Door.
2. steaming wine equipment according to claim 1, is characterized in that, the day pot condenser is provided with wine outlet duct and escape pipe.
3. steaming wine equipment according to claim 2, is characterized in that, the steaming wine equipment also includes an inducing QI loop pipe
Road, one end of the inducing QI return is connected with the air inlet of the air feeder, the other end of inducing QI return with it is described
Escape pipe is connected；It is additionally provided with the escape pipe on an arm being connected with air, or the inducing QI return also
It is provided with an arm being connected with air.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710185242.6A CN106635710A (en) | 2017-03-25 | 2017-03-25 | Liquor steaming equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710185242.6A CN106635710A (en) | 2017-03-25 | 2017-03-25 | Liquor steaming equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106635710A true CN106635710A (en) | 2017-05-10 |
Family
ID=58848539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710185242.6A Withdrawn CN106635710A (en) | 2017-03-25 | 2017-03-25 | Liquor steaming equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106635710A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111961567A (en) * | 2020-09-24 | 2020-11-20 | 茅台学院 | High security just heats even making wine equipment |
-
2017
- 2017-03-25 CN CN201710185242.6A patent/CN106635710A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111961567A (en) * | 2020-09-24 | 2020-11-20 | 茅台学院 | High security just heats even making wine equipment |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170510 |