CN106754205A - One kind steams wine equipment - Google Patents

One kind steams wine equipment Download PDF

Info

Publication number
CN106754205A
CN106754205A CN201710194419.9A CN201710194419A CN106754205A CN 106754205 A CN106754205 A CN 106754205A CN 201710194419 A CN201710194419 A CN 201710194419A CN 106754205 A CN106754205 A CN 106754205A
Authority
CN
China
Prior art keywords
steam
wine
pipe
air
distillation bucket
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710194419.9A
Other languages
Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ruian Maiteng E-Commerce Co Ltd
Original Assignee
Ruian Maiteng E-Commerce Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ruian Maiteng E-Commerce Co Ltd filed Critical Ruian Maiteng E-Commerce Co Ltd
Priority to CN201710194419.9A priority Critical patent/CN106754205A/en
Publication of CN106754205A publication Critical patent/CN106754205A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

Wine equipment is steamed the invention discloses one kind, it includes distillation bucket, day pot condenser;Distillation bucket outside top is provided with steam distribution chamber, and a steam guiding tube and more than two steam-distributing pipes for being connected with outside steam line is connected with steam distribution chamber;One end of the steam-distributing pipe is connected with the steam distribution chamber, and the other end of steam-distributing pipe is connected with distillation bucket inner side underlying space;Wine equipment is steamed also including a guide pipeline for being used in the gas importing distillation bucket by air feeder blowout to the air feeder blown in distillation bucket and, one end of guide pipeline is connected with the gas outlet of air feeder, the other end of guide pipeline is connected with steam guiding tube or steam distribution chamber, and guide pipeline is provided with valve.

Description

One kind steams wine equipment
Technical field
The present invention relates to Brewing equipment field, wine equipment is steamed more particularly, to one kind.
Background technology
Existing steaming wine equipment can be divided into two major classes by its operation principle, and a class is direct heating type, and another kind of is to add indirectly Heat type.The steaming wine equipment utilization firepower or electric power of direct heating type directly heat fermented grain, produce wine steam, then condense wine and steam Vapour, obtains Spirit.The steaming wine equipment of indirect heating type is then first heated with firepower or electric power to water, obtains water vapour, Again with the steam heating fermented grain, wine steam is produced, Spirit is obtained after wine steam condensation.The steaming wine equipment tool of direct heating type Have the advantages that simple structure, cost are relatively low, but there is the defect being easily burned simultaneously;The steaming wine equipment of indirect heating type is then present The defect that structure is more complicated, cost is higher, but have the advantages that to be difficult to be burned again simultaneously.
Existing steaming wine equipment, either direct heating type, or indirect heating type, all in the presence of going out, wine speed is slow, connect wine Time is long, high energy consumption defect.Especially, the distillation of liquor tailing, with duration, high energy consumption, goes out capacity for liquor again less, into steaming wine process " chicken ribs ".On the other hand, with the carrying out of still-process, the constant temperature of fermented grain is raised, some high boiling impurity gradually by Distill, be mixed into wine steam, influence the quality of wine.This is also to produce the master for steaming " truncating " that wine process needs " leaving out the beginning and the end " Want reason.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of steaming wine equipment, and it can improve out wine speed, and shortening connects wine Time.
The present invention is that the technical scheme for solving the use of its technical problem is:One kind steams wine equipment, including the steaming for containing fermented grain Evaporate bucket, cover the day pot condenser of the distillation bucket;Distillation bucket outside top is provided with steam distribution chamber, the steam distribution A steam guiding tube and more than two steam-distributing pipes for being connected with outside steam line is connected with room;The steam point One end of pipe arrangement is connected with the steam distribution chamber, and the other end of steam-distributing pipe is connected with distillation bucket inner side underlying space It is logical;The wine equipment of steaming also includes that one is used to be used to blow out the air feeder to the air feeder blown in distillation bucket and one The guide pipeline that imports in the distillation bucket of gas, one end of the guide pipeline is connected with the gas outlet of the air feeder, The other end of guide pipeline is connected with the steam guiding tube or steam distribution chamber, and the guide pipeline is provided with valve.
Further, the day pot condenser is provided with wine outlet duct and escaping pipe.
Further, the steaming wine equipment also includes an air guide return, one end of the air guide return and institute The air inlet for stating air feeder is connected, and the other end of air guide return is connected with the escaping pipe;It is additionally provided with the escaping pipe A branch pipe being connected with air is additionally provided with a piece branch pipe being connected with air, or the air guide return.
The positive effect of the present invention is:
1st, according to physics law, gas liquid interfacial area energy accelerating liquid evaporation rate is increased.The present invention in fermented grain using to blasting The mode of air increases the gas liquid interfacial area of fermented grain and air, can improve out wine speed, and shortening connects the wine time.
2nd, still-process, reducing energy consumption are shortened.
3rd, due to improve at a lower temperature go out wine speed so that more wine are distilled out at a lower temperature Come, so as to reduce out wine temperature on the whole, reduce high-boiling-point impurity, improve the quality of wine.
4th, bubble uphill process increases the disturbance to fermented grain, enhances the extraction to fragrance matter;Meanwhile, bubble rises Process is easy to extract the fragrance matter in fermented grain, so as to improve the quality of wine.
5th, the air that be blown into for air feeder by present invention steaming wine equipment first directly or is imported into steam distribution chamber through steam guiding tube, Then in introducing air into fermented grain by steam distribution chamber, steam-distributing pipe, this kind of design can make full use of steam distribution chamber and Steam-distributing pipe, with simple structure, transformation is easy, the advantage of low cost of manufacture.
6th, in preferred scheme, steaming wine equipment also includes an air guide return, and the air guide return will be cold from day pot The tail gas of condenser discharge is conveyed to air feeder, in blowing into fermented grain again by air feeder, on the one hand, it is reduced arranges with tail gas The waste of the wine steam for going out;On the other hand, it reduces the hot loss of energy discharged with tail gas.
Brief description of the drawings
Fig. 1 is the structural representation of the distillation bucket of embodiment one.
Fig. 2 is the sectional view of the distillation bucket of embodiment one.
Fig. 3 is the structural representation of the day pot condenser of embodiment one.
Fig. 4 is the sectional view of the day pot condenser of embodiment one.
Fig. 5 is the sectional view of the day pot condenser of embodiment two.
Fig. 6 is the structural representation of the distillation bucket of embodiment three.
Fig. 7 is a kind of sectional view for distilling bucket.
Specific embodiment
Below in conjunction with drawings and Examples, the invention will be further described.
Embodiment one
As Figure 1-4, the present embodiment includes containing the distillation bucket 400 of fermented grain, covers the day pot condenser of the distillation bucket 400 300, and for the air blower and guide pipeline that air is blown into distillation bucket 400.
As shown in Figure 1 and Figure 2, distillation bucket 400 is a column barrel, and distillation bucket 400 upper end is provided with for being condensed with day pot Device 300 carries out the tank 405 of water seal connection, and the outside top of distillation bucket 400 is provided with an annular steam distributor chamber 404, steam point With being connected with one on room 404 for the steam guiding tube 403 and four steam-distributing pipes 402 that are connected with outside steam line.Steam The upper end of vapour distribution pipe 402 is connected with steam distribution chamber 404, and the lower end of steam-distributing pipe 402 passes through from the lower section of distillation bucket 400 Distillation bucket wall enters into the inner side of distillation bucket 400, and is connected with the distillation inner space of bucket 400.When steaming wine, what steam boiler was produced Water vapour is transported in steam distribution chamber 404 through outside steam line, steam guiding tube 403 successively, is then distributed through four steam Pipe 402 is imported into fermented grain, and fermented grain is heated.The effect of steam distribution chamber 404 and steam-distributing pipe 402 is so that water steams Vapour can be entered into evenly in fermented grain.Additionally, distillation bucket 400 bottom is additionally provided with lees exhausting tube 401, valve is additionally provided with lees exhausting tube 401 Door.
As shown in figure 1, the guide pipeline of the present embodiment includes an air guide being welded to connect with steam distribution chamber 404 Pipe 406, wireway 406 is provided with valve.The air outlet of the air blower of the present embodiment(That is gas outlet)With one the one of metal tube End is welded to connect, and the other end of metal tube is threadedly coupled with wireway 406.
As shown in Figure 3, Figure 4, pot condenser 300 in day includes rice steamer 301, and the shape of rice steamer 301 is similar to frustum cone side, thereon End is more smaller than lower end.The upper end of rice steamer 301 is provided with an outer pot 309, and outer pot 309 is in the conical surface shape to lower recess, outer pot 309 top is welded to connect with the top of rice steamer 301.The inner side of rice steamer 301 is provided with interior pot 313, and interior pot 313 is also in lower recess Conical surface shape.The inner side of interior pot 313 is provided with a heat exchange trumpet cooler, and heat exchange trumpet cooler includes one piece of upper junction plate of circle 311st, one piece of lower connecting plate of circle 312, the heat exchanger tube 317 of several connection upper junction plates 311 and lower connecting plate 312 and following Connecting plate 312 confluxes room 316 for the hollow cylinder wine liquid of its upper bottom surface.Welded with upper junction plate 311 upper end of heat exchanger tube 317 Connection, lower end and the lower connecting plate 312 of heat exchanger tube 317 be welded to connect, and the space of the top of upper junction plate 311 and wine liquid are confluxed room 316 inner spaces are connected by heat exchanger tube 317.Frustum cone side shape is provided between upper junction plate 311 and interior pot 313 leads vapour plate 318, the lower end and the periphery of upper junction plate 311 for leading vapour plate 318 are welded to connect, and lead the upper end of vapour plate 318 and the upper end of interior pot 313 It is welded to connect.Upper junction plate 311 middle part top be also welded with the first outlet pipe 310, in the pipe of the first outlet pipe 310 space with The inner space of interior pot 313 is connected.First outlet pipe 310 reaches the top of outer pot 309 through outer pot 309, outer pot 309 and the One outlet pipe 310 is welded to connect.The second outlet pipe 308 is additionally provided between outer pot 309 and rice steamer 301, the second outlet pipe 308 is used for Cooling water in discharge outer pot 309.The lower end of interior pot 313 is welded to connect with the first cooling water pipe 307-1, and wine liquid is confluxed the bottom of room 316 Portion is connected with the first liquor discharging tube 306-1, the first liquor discharging tube 306-1 in the first cooling water pipe 307-1.Interior pot 313 with Being provided with one just above and connecing wine baffle plate 315 for first cooling water pipe 307-1 junctions, connects wine baffle plate 315 in small top and big bottom Frustum cone side shape, the lower end and interior pot 313 for connecing wine baffle plate 315 are welded to connect.The interior side-lower of interior pot 313 be additionally provided with one it is short Small wine-containing tube 314, one end of wine-containing tube 314 is connected with the first liquor discharging tube 306-1, the other end of wine-containing tube 314 with it is interior Pot 313 is welded to connect.Wine-containing tube 314 is located at interior pot 313 with the junction for connecing wine baffle plate 315 slightly with the junction of interior pot 313 Top position.The space in the outside of interior pot 313 is connected with space in the pipe of the first liquor discharging tube 306-1 by wine-containing tube 314.The Be cased with the outside of one cooling water pipe 307-1 the first instlated tubular 302-1, the first cooling water pipe 307-1 and the first instlated tubular 302-1 it Between be welded to connect.Side-lower is welded with the second instlated tubular 302-2, the second instlated tubular 302-2 and the first instlated tubular in rice steamer 301 302-1 passes through clip 319 and sealing ring(Not shown in figure)Closely connection.The lower end of the first cooling water pipe 307-1 and first row The lower end of fume pipe 306-1 reaches the outside of rice steamer 301 through the second instlated tubular 302-2 together.First cooling water pipe 307-1 Pass through clip 320 and sealing ring with the second cooling water pipe 307-2, the first liquor discharging tube 306-1 and the second liquor discharging tube 306-2 (Not shown in figure)Closely connection.Second liquor discharging tube 306-2 is welded between the two located at the inner side of the second cooling water pipe 307-2 Connect in succession.Water inlet 303 is additionally provided with below second cooling water pipe 307-2.The end of the second liquor discharging tube 306-2 and escaping pipe 305 are connected with wine outlet duct 304, and straight down, there is one section of pipeline straight up the end of escaping pipe 305 to wine outlet duct 304.First Cooling water pipe 307-1 and the second cooling water pipe 307-2 collectively form cooling water pipe 307, the first liquor discharging tube 306-1 and second row Fume pipe 306-2 collectively forms liquor discharging tube 306, and the first instlated tubular 302-1 and the second instlated tubular 302-2 collectively form instlated tubular 302.When steaming wine, cooling water in cooling pond enters in cooling water pipe 307 from water inlet 303, and through liquor discharging tube 306 with it is cold But the space between water pipe 307 is flowed into interior pot 313, then, is flowed into outer pot 309 through the first outlet pipe 310, finally, warp Second outlet pipe 308 flows back to cooling pond, and the circulation of whole cooling water must be driven by water pump.Above-described cooling water circulation side Formula is tandem, i.e., cooling water first flows through interior pot 313, passes through outer pot 309.In addition, the endless form of cooling water may be used also Think parallel, parallel including two water circulation paths, in first water circulation path, cooling water flows through cooling water successively Pond, water pump, cooling water pipe 307, interior pot 313, the first outlet pipe 310, cooling pond;In second water circulation path, cooling water Cooling pond, water pump, outer pot 309, the second outlet pipe 308, cooling pond are flowed through successively.During steaming wine, wine steam and air Into after rice steamer 301, rise along interior pot 313.In wine steam and air uphill process, part wine steam is outside interior pot 313 Side is condensed into wine liquid, is flowed into then along the outside of interior pot 313 in connecing wine baffle plate 315, then after, through the row of being flowed into of wine-containing tube 314 In fume pipe 306.The wine steam and air of the top of interior pot 313 are risen to, then by outer pot 309 and leads the area between vapour plate 318 Behind domain, enter into heat exchanger tube 317.During region between wine steam and air flow through outer pot 309 and lead vapour plate 318, part Wine steam is condensed through outer pot 309, as wine liquid, is flowed into heat exchanger tube 317 along outer pot 309, the outside of the first outlet pipe 310. Part flows through the wine steam of heat exchanger tube 317 turns into wine liquid through the condensation of heat exchanger tube 317, is flowed into wine liquid and confluxes in room 316.A small amount of warp Also uncooled wine steam after heat exchanger tube 317 is crossed, is then entered into liquor discharging tube 306, by the cooling water pair in cooling water pipe 307 It carries out last condensation.By after condensation, all wine liquids are flowed into wine container from wine outlet duct 304, and after cooling Air is then discharged by escaping pipe 305.Alcohol is volatile substances, therefore, should try one's best and wine liquid is stored in closed container.Go out Tracheae 305 is set up so that wine liquid and air are separated into being achieved that before wine container in wine liquid, consequently facilitating connecing wine mistake Wine container is sealed in journey.Additionally, the effect of instlated tubular 302 is formed between instlated tubular 302 and cooling water pipe 307 One air layer being connected with the external world, it is to avoid wine steam and air in rice steamer 301 directly carry out heat with cooling water pipe 307 Exchange.
Can also be removable between first outlet pipe 310 and outer pot 309, between the first outlet pipe 310 and upper junction plate 311 Unloading property connected mode, can also be detachability connected mode between the first cooling water pipe 307-1 and interior pot 313.It is this kind of removable Unloading property day pot condenser is very common in the prior art, does not elaborate separately herein.
When steaming wine, the valve originally closed on wireway 406 is heated to when starting wine to fermented grain, opens wireway Valve on 406, and open air blower, to being blown into air in fermented grain.Steam after drinking, closed air blower, opened on lees exhausting tube 401 Valve, discharge vinasse, clean up distillation bucket 400.
Embodiment two
Reference picture 1, Fig. 2, Fig. 5, the present embodiment includes containing the distillation bucket 400 of fermented grain, the day that covers the distillation bucket 400 is pot cold Condenser 300, and for air blower, guide pipeline and the air guide return that air is blown into distillation bucket 400.
Shown and embodiment one the explanatory note of the structure reference picture 1, Fig. 2 of distillation bucket 400, air blower and guide pipeline.
As shown in figure 5, day pot condenser 300 includes rice steamer 301, the similar frustum cone side of shape of rice steamer 301, its upper end ratio Lower end is smaller.There is one piece of circular cover 309 upper end of rice steamer 301, and circular cover 309 connects with the upper end welding of rice steamer 301 Connect.The inner side of rice steamer 301 is provided with interior pot 313, and interior pot 313 is in the conical surface shape to lower recess.On the upper end of interior pot 313 and one piece of circle Connecting plate 311 is welded to connect, and the middle part top of upper junction plate 311 is welded with an outlet pipe 308, empty in the pipe of outlet pipe 308 Between be connected with the inner space of interior pot 313.Outlet pipe 308 reaches the outside of rice steamer 301 through rice steamer 301, rice steamer 301 with go out Water pipe 308 is welded to connect.The inner side of interior pot 313 is provided with a heat exchange trumpet cooler, and heat exchange trumpet cooler includes upper junction plate 311st, one piece of lower connecting plate of circle 312, the heat exchanger tube 317 of several connection upper junction plates 311 and lower connecting plate 312 and following Connecting plate 312 confluxes room 316 for the hollow cylinder wine liquid of its upper bottom surface.Welded with upper junction plate 311 upper end of heat exchanger tube 317 Connection, lower end and the lower connecting plate 312 of heat exchanger tube 317 be welded to connect, and the space of the top of upper junction plate 311 and wine liquid are confluxed room 316 inner spaces are connected by heat exchanger tube 317.The lower end of interior pot 313 is welded to connect with the first cooling water pipe 307-1, and wine liquid is converged The bottom of flow chamber 316 is connected with the first liquor discharging tube 306-1, the first liquor discharging tube 306-1 in the first cooling water pipe 307-1. Being provided with one just above and connecing wine baffle plate 315 for the cooling water pipe 307-1 junctions of interior pot 313 and first, connects wine baffle plate 315 in upper end The small frustum cone side shape in big lower end, the lower end and interior pot 313 for connecing wine baffle plate 315 are welded to connect.The interior side-lower of interior pot 313 also sets Have a short and small wine-containing tube 314, one end of wine-containing tube 314 is connected with the first liquor discharging tube 306-1, wine-containing tube 314 it is another One end is welded to connect with interior pot 313.Wine-containing tube 314 is located at interior pot 313 and the company for connecing wine baffle plate 315 with the junction of interior pot 313 Connect the position just above at place.The space in the outside of interior pot 313 passes through wine-containing tube 314 with space in the pipe of the first liquor discharging tube 306-1 It is connected.The first instlated tubular 302-1, the first cooling water pipe 307-1 is cased with the outside of first cooling water pipe 307-1 heat-insulated with first It is welded to connect between pipe 302-1.Side-lower is welded with the second instlated tubular 302-2, the second instlated tubular 302-2 and in rice steamer 301 One instlated tubular 302-1 passes through clip 319 and sealing ring(Not shown in figure)Closely connection.The lower end of the first cooling water pipe 307-1 The outside of rice steamer 301 is reached through the second instlated tubular 302-2 together with the lower end of the first liquor discharging tube 306-1.First cooling Water pipe 307-1 and the second cooling water pipe 307-2, the first liquor discharging tube 306-1 and the second liquor discharging tube 306-2 pass through clip 320 And sealing ring(Not shown in figure)Closely connection.Second liquor discharging tube 306-2 is located at the inner side of the second cooling water pipe 307-2, two It is welded to connect between person.Water inlet 303 is additionally provided with below second cooling water pipe 307-2.The end of the second liquor discharging tube 306-2 It is connected with escaping pipe 305 and wine outlet duct 304, straight down, the end of escaping pipe 305 has one section straight up to wine outlet duct 304 Pipeline, is additionally provided with one and logical branch pipe 321 is joined directly together with air in escaping pipe 305.The air guide loop pipe of the present embodiment Road is a bellows, and one end of bellows is connected with the detachability of escaping pipe 305, the other end of bellows and entering for air blower Air port detachability connection.First cooling water pipe 307-1 and the second cooling water pipe 307-2 collectively form cooling water pipe 307, first Liquor discharging tube 306-1 and the second liquor discharging tube 306-2 collectively form liquor discharging tube 306, and the first instlated tubular 302-1 is heat-insulated with second Pipe 302-2 collectively forms instlated tubular 302.When steaming wine, the cooling water in cooling pond enters cooling water pipe 307 from water inlet 303 In, and be flowed into interior pot 313 through the space between liquor discharging tube 306 and cooling water pipe 307, then, flowed back to through outlet pipe 308 Cooling pond, the circulation of whole cooling water must be driven by water pump.During steaming wine, after wine steam and air enter rice steamer 301, edge Pot 313 rises in.In wine steam and air uphill process, part wine steam is condensed into wine liquid in the outside of interior pot 313, then It is flowed into along the outside of interior pot 313 in connecing wine baffle plate 315, then after, it is flowed into liquor discharging tube 306 through wine-containing tube 314.Rise to The wine steam and air of the top of interior pot 313, then enter into heat exchanger tube 317.Part flows through the wine steam of heat exchanger tube 317 through heat exchange The condensation of pipe 317 turns into wine liquid, is flowed into wine liquid and confluxes in room 316.On a small quantity by also uncooled wine steam after heat exchanger tube 317, Then enter into liquor discharging tube 306, last condensation is carried out to it by the cooling water in cooling water pipe 307.By after condensation, institute There is wine liquid to be flowed into wine container from wine outlet duct 304, and air after cooling is then returned mainly along escaping pipe 305, air guide Road pipeline is re-introduced into air blower, is blown into again by air blower in distillation bucket 400.Branch pipe 321 is mainly used in balanced gas Pressure, when the air pressure in distillation bucket 400 fluctuates, the branch pipe 321 being connected with air can be put down by air-breathing, exhaust mode Weigh this air pressure fluctuation, it is ensured that steams the working stability of wine equipment.Branch pipe 321 may be used also in addition to it can be arranged in escaping pipe 305 To be arranged on air guide return.Additionally, the effect of instlated tubular 302 is formed between instlated tubular 302 and cooling water pipe 307 One air layer being connected with the external world, it is to avoid wine steam and air in rice steamer 301 directly carry out heat with cooling water pipe 307 Exchange.
Embodiment three
Reference picture 3, Fig. 4, Fig. 6, the present embodiment includes containing the distillation bucket 400 of fermented grain, the day that covers the distillation bucket 400 is pot cold Condenser 300, and for the air blower and guide pipeline that air is blown into distillation bucket 400.
Shown and embodiment one the explanatory note of its structure reference picture 3, Fig. 4 of pot condenser 300.
As shown in fig. 6, distillation bucket 400 is a column barrel, distillation bucket 400 upper end be provided with for day pot condenser 300 tanks 405 for carrying out water seal connection, the outside top of distillation bucket 400 is provided with an annular steam distributor chamber 404, steam distribution A steam guiding tube 403 and four steam-distributing pipes 402 for being connected with outside steam line is connected with room 404.Steam The upper end of distribution pipe 402 is connected with steam distribution chamber 404, and the lower end of steam-distributing pipe 402 passes through from the lower section of distillation bucket 400 steams Evaporate a barrel wall and enter into the inner side of distillation bucket 400, and be connected with the distillation inner space of bucket 400.When steaming wine, the water that steam boiler is produced Steam is transported in steam distribution chamber 404 through outside steam line, steam guiding tube 403 successively, then through four steam-distributing pipes 402 are imported into fermented grain, and fermented grain is heated.Additionally, distillation bucket 400 bottom is additionally provided with lees exhausting tube 401, on lees exhausting tube 401 It is additionally provided with valve.
As shown in fig. 6, the guide pipeline of the present embodiment includes the wireway 406 that is connected with steam guiding tube 403, lead Tracheae 406 is provided with valve.The air outlet of the air blower of the present embodiment is welded to connect with one end of a metal tube, metal tube The other end is threadedly coupled with wireway 406.
Those skilled in the art are, it should be understood that for distillation bucket of the invention, its each steam-distributing pipe can also be by two Root pipe detachability is formed by connecting, and steam-distributing pipe can be connected by steam disc with distillation bucket inner side underlying space.Example Such as, as shown in fig. 7, distillation bucket 400 upper end is provided with a tank 402, the lower section of tank 402 is provided with a steam distribution chamber for annular 401, two fixing pipes 403 are welded with the distillation inwall of bucket 400, space is interior with steam distribution chamber 401 in the pipe of fixing pipe 403 Side space is connected.Side-lower is provided with a hollow cylinder bodily form steam disc 405, the bottom surface of steam disc 405 in distillation bucket 400 On be furnished with multiple stomatas 406, the fermented grain of distillation bucket 400 inner side is entered into by stomata 406 into the water vapour in steam disc 405 In.Two connecting tubes 404 are welded with the side wall of steam disc 405, the inner side of space and steam disc 405 in the pipe of connecting tube 404 Space is connected.The upper end of connecting tube 404 is connected with the lower end of fixing pipe 403 by articulation detachability.Connecting tube 404 with Fixing pipe 403 collectively forms the steam-distributing pipe that water vapour is imported steam disc 405 from steam distribution chamber 401, and steam is distributed Guan Ze is connected by steam disc 405 with distillation bucket inner side underlying space.Also be welded with steam distribution chamber 401 one for The steam guiding tube 407 that outside steam line is connected.
To those skilled in the art, it is of the invention by reading the content of description of the invention each several part Innovative principle is, using air feeder and guide pipeline to being blown into air in water vapour, and then increases the gas-liquid of air and fermented grain Contact area, accelerates the evaporation rate of wine liquid, improves out wine speed, and shortening connects the wine time.For day pot condenser and distillation bucket Between connected mode, except disclosed in embodiment water seal connect in addition to, can also be by clamp connection, by hasp connection Etc. mode, these connected modes are customary means of the prior art, therefore do not describe in detail.Those skilled in the art should Know, if by distilling bucket, day pot condenser in each embodiment of simple transformation, to be combined into the new steaming wine different from each embodiment Equipment, then the steaming wine equipment still fall within protection scope of the present invention.Additionally, by reading specification of the invention, this hair Bright air feeder is not limited in the air force machines such as air blower, air pump, air compressor and also is used as air feeder, as long as It is that can realize all making air feeder to being blown into air in guide pipeline and be suitable to steam the machine that uses of wine.

Claims (3)

1. it is a kind of to steam wine equipment, including contain the distillation bucket of fermented grain, cover the day pot condenser of the distillation bucket;The distillation bucket Outside top is provided with steam distribution chamber, and one is connected with the steam distribution chamber is used for and leading that outside steam line is connected Steam pipe and more than two steam-distributing pipes;One end of the steam-distributing pipe is connected with the steam distribution chamber, steam distribution The other end of pipe is connected with distillation bucket inner side underlying space;It is characterized in that, the steaming wine equipment also includes one to be used for steaming The air feeder and a guide pipeline being used in the gas importing distillation bucket by air feeder blowout blown in bucket are evaporated, One end of the guide pipeline is connected with the gas outlet of the air feeder, the other end of guide pipeline and the steam guiding tube or steam Distributor chamber is connected, and the guide pipeline is provided with valve.
2. it is according to claim 1 to steam wine equipment, it is characterized in that, the day pot condenser is provided with wine outlet duct and escaping pipe.
3. it is according to claim 2 to steam wine equipment, it is characterized in that, the steaming wine equipment also includes an air guide loop pipe Road, one end of the air guide return is connected with the air inlet of the air feeder, the other end of air guide return with it is described Escaping pipe is connected;It is additionally provided with the escaping pipe on a branch pipe being connected with air, or the air guide return also It is provided with a branch pipe being connected with air.
CN201710194419.9A 2017-03-28 2017-03-28 One kind steams wine equipment Withdrawn CN106754205A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710194419.9A CN106754205A (en) 2017-03-28 2017-03-28 One kind steams wine equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710194419.9A CN106754205A (en) 2017-03-28 2017-03-28 One kind steams wine equipment

Publications (1)

Publication Number Publication Date
CN106754205A true CN106754205A (en) 2017-05-31

Family

ID=58967824

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710194419.9A Withdrawn CN106754205A (en) 2017-03-28 2017-03-28 One kind steams wine equipment

Country Status (1)

Country Link
CN (1) CN106754205A (en)

Similar Documents

Publication Publication Date Title
CN106834060A (en) One kind steams wine equipment
CN106675981A (en) Liquor steaming equipment
CN106675979A (en) Liquor distilling device
CN106754205A (en) One kind steams wine equipment
CN106754203A (en) One kind steams wine equipment
CN106754196A (en) One kind steams wine equipment
CN106701511A (en) Wine steaming equipment
CN106754202A (en) One kind steams wine equipment
CN106867843A (en) One kind steams wine equipment
CN106754190A (en) One kind steams wine equipment
CN106754194A (en) One kind steams wine equipment
CN106834067A (en) One kind steams wine equipment
CN106635710A (en) Liquor steaming equipment
CN106754187A (en) One kind steams wine equipment
CN106834064A (en) One kind steams wine equipment
CN106754193A (en) One kind steams wine equipment
CN106701512A (en) Wine distilling equipment
CN106635711A (en) Liquor steaming equipment
CN106834065A (en) One kind steams wine equipment
CN106754199A (en) One kind steams wine equipment
CN106834066A (en) One kind steams wine equipment
CN106867839A (en) One kind steams wine equipment
CN107043686A (en) One kind steams wine equipment
CN106701513A (en) Liquor steaming equipment
CN106754200A (en) One kind steams wine equipment

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170531