CN106615299A - Composition for producing smoke needed when preparing smoked Liupu tea - Google Patents
Composition for producing smoke needed when preparing smoked Liupu tea Download PDFInfo
- Publication number
- CN106615299A CN106615299A CN201611233937.9A CN201611233937A CN106615299A CN 106615299 A CN106615299 A CN 106615299A CN 201611233937 A CN201611233937 A CN 201611233937A CN 106615299 A CN106615299 A CN 106615299A
- Authority
- CN
- China
- Prior art keywords
- composition
- needed
- fennel
- sootiness
- orange peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a composition for producing smoke needed when preparing smoked Liupu tea. The composition is prepared from the following components in parts by weight: 10 to 20 parts of pine branch, 1 to 3 parts of fennel and 2 to 5 parts of orange peel. The invention aims at providing the composition for producing the smoke needed when preparing the smoked Liupu tea.
Description
Technical field
The present invention relates to tealeaves preparation field, particularly a kind of combination for the smog needed for the fort tea of sootiness six is prepared
Thing.
Background technology
Tealeaves sootiness does not also have Related product to occur, tea as being applied in the black tea such as souchong in six fort tea
Leaf has unique smoke after sootiness, and color and luster golden red, taste is sweet, the effect with nourishing the stomach.
Sootiness partly covers the dense mouthfeel that six fort tea have for too heavy if traditional handicraft is adopted, therefore has
Necessity is improved to existing smoking Technology.
The content of the invention
It is an object of the invention to provide a kind of composition for the smog needed for the fort tea of sootiness six is prepared.
The technical scheme is that：A kind of composition for the smog needed for the fort tea of sootiness six is prepared, described group
Compound includes following components：Pine branch 10-20 weight portions, fennel 1-3 weight portions；Orange peel 2-5 weight portions.
Above-mentioned in the composition of smog needed for the fort tea of sootiness six is prepared, described pine branch, fennel, orange
Pi Jun is obtained through dryness in the sun.
It is above-mentioned for the composition of smog needed for the fort tea of sootiness six is prepared in, in described composition, pine branch
For sheet, orange peel is fine strip shape, and fennel is thin segment.
Beneficial effects of the present invention are as follows：
The composition of the present invention can produce the smog of delicate fragrance after dying fire sootiness, be favorably improved the mouth of six fort tea
Sense.
Specific embodiment
With reference to specific embodiment, technical scheme is described in further detail, but do not constitute it is right
Any restriction of the present invention.
Embodiment 1：
A kind of composition for the smog needed for the fort tea of sootiness six is prepared, described composition includes following components：Pine
The weight portion of branch 15, the weight portion of fennel 2；The weight portion of orange peel 4.
Wherein, described pine branch, fennel, orange peel are obtained through dryness in the sun, in described composition, pine branch
For sheet, orange peel is fine strip shape, and fennel is thin segment.
During use, in being placed into special fumigating chamber or smoking equipment, smog, cigarette are produced by dying fire Mars
In mist in addition to having mellow rosin, also with volatile limonene, anisole, can effectively improve the mouthfeel of six fort tea.
Embodiment 2
A kind of composition for the smog needed for the fort tea of sootiness six is prepared, described composition includes following components：Pine
The weight portion of branch 10, the weight portion of fennel 3；The weight portion of orange peel 3.
Wherein, described pine branch, fennel, orange peel are obtained through dryness in the sun, in described composition, pine branch
For sheet, orange peel is fine strip shape, and fennel is thin segment.
During use, in being placed into special fumigating chamber or smoking equipment, smog, cigarette are produced by dying fire Mars
In mist in addition to having mellow rosin, also with volatile limonene, anisole, can effectively improve the mouthfeel of six fort tea.
Embodiment 3
A kind of composition for the smog needed for the fort tea of sootiness six is prepared, described composition includes following components：Pine
The weight portion of branch 20, the weight portion of fennel 1；The weight portion of orange peel 5.
Wherein, described pine branch, fennel, orange peel are obtained through dryness in the sun, in described composition, pine branch
For sheet, orange peel is fine strip shape, and fennel is thin segment.
During use, in being placed into special fumigating chamber or smoking equipment, smog, cigarette are produced by dying fire Mars
In mist in addition to having mellow rosin, also with volatile limonene, anisole, can effectively improve the mouthfeel of six fort tea.
It is above-described be only presently preferred embodiments of the present invention, it is all made in the range of the spirit and principles in the present invention appoint
What modification, equivalent and improvement etc., should be included within the scope of the present invention.
Claims (3)
1. it is a kind of for prepare the fort tea of sootiness six needed for smog composition, it is characterised in that described composition include with
Lower component：Pine branch 10-20 weight portions, fennel 1-3 weight portions；Orange peel 2-5 weight portions.
2. it is according to claim 1 for prepare the fort tea of sootiness six needed for smog composition, it is characterised in that：It is described
Pine branch, fennel, orange peel obtain through dryness in the sun.
3. it is according to claim 1 for prepare the fort tea of sootiness six needed for smog composition, it is characterised in that：It is described
Composition in, pine branch is sheet, and orange peel is fine strip shape, and fennel is thin segment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611233937.9A CN106615299A (en) | 2016-12-28 | 2016-12-28 | Composition for producing smoke needed when preparing smoked Liupu tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611233937.9A CN106615299A (en) | 2016-12-28 | 2016-12-28 | Composition for producing smoke needed when preparing smoked Liupu tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615299A true CN106615299A (en) | 2017-05-10 |
Family
ID=58832073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611233937.9A Pending CN106615299A (en) | 2016-12-28 | 2016-12-28 | Composition for producing smoke needed when preparing smoked Liupu tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615299A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112741166A (en) * | 2021-01-13 | 2021-05-04 | 滇西科技师范学院 | Method for processing Yunnan big-leaf yellow tea |
| CN112890140A (en) * | 2021-02-23 | 2021-06-04 | 安徽万联食品有限公司 | Smoked dark plum |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999601A (en) * | 2010-11-10 | 2011-04-06 | 西南大学 | Bean paste making method |
| CN102018074A (en) * | 2010-12-10 | 2011-04-20 | 广西金花茶业有限公司 | Jasmine liupu tea and preparation method thereof |
| CN105660815A (en) * | 2016-01-19 | 2016-06-15 | 肖华 | Smoke flavoring for roast smoking of preserved meat |
| CN106165740A (en) * | 2016-06-29 | 2016-11-30 | 梧州市中茗茶业有限公司 | The preparation method of nourishing the stomach LIUPUCHA |
-
2016
- 2016-12-28 CN CN201611233937.9A patent/CN106615299A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999601A (en) * | 2010-11-10 | 2011-04-06 | 西南大学 | Bean paste making method |
| CN102018074A (en) * | 2010-12-10 | 2011-04-20 | 广西金花茶业有限公司 | Jasmine liupu tea and preparation method thereof |
| CN105660815A (en) * | 2016-01-19 | 2016-06-15 | 肖华 | Smoke flavoring for roast smoking of preserved meat |
| CN106165740A (en) * | 2016-06-29 | 2016-11-30 | 梧州市中茗茶业有限公司 | The preparation method of nourishing the stomach LIUPUCHA |
Non-Patent Citations (1)
| Title |
|---|
| 苏敏等: "不同干燥方式对六堡茶品质的影响", 《广东农业科学》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112741166A (en) * | 2021-01-13 | 2021-05-04 | 滇西科技师范学院 | Method for processing Yunnan big-leaf yellow tea |
| CN112890140A (en) * | 2021-02-23 | 2021-06-04 | 安徽万联食品有限公司 | Smoked dark plum |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |
|
| RJ01 | Rejection of invention patent application after publication |