CN106165740A - The preparation method of nourishing the stomach LIUPUCHA - Google Patents
The preparation method of nourishing the stomach LIUPUCHA Download PDFInfo
- Publication number
- CN106165740A CN106165740A CN201610492127.9A CN201610492127A CN106165740A CN 106165740 A CN106165740 A CN 106165740A CN 201610492127 A CN201610492127 A CN 201610492127A CN 106165740 A CN106165740 A CN 106165740A
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- China
- Prior art keywords
- tea
- fresh
- folium camelliae
- camelliae sinensis
- liupucha
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses the preparation method of a kind of nourishing the stomach LIUPUCHA, comprise the steps: that fresh LIUPUCHA Folium Camelliae sinensis sprays and place 50～52 hours with the fermentation liquid of dilution in the environment of airtight；Low temperature completes；Wet heap；Cold drying, sieve, assorted；Wet heap；Oven drying at low temperature；Spray；High speed cooking；Spray molded；Spray aging bunker, ageing, packaging；Described fermentation liquid is made according to the following steps: clean fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae is mixed, adds water, then with nigecose, after non-tight ferments 10～12 days, then sealing and fermenting 6～8 months, take liquid after filtration；The weight ratio of fresh Fructus Crataegi, fresh Pericarpium Citri Reticulatae, water and nigecose is 1.8～2.0:1.1～1.3:10:1.The preparation method energy consumption that the present invention can solve existing nourishing the stomach LIUPUCHA is high, the problem affecting into tea quality.
Description
Technical field
The present invention relates to Tea Processing technical field, the preparation method of a kind of nourishing the stomach LIUPUCHA.
Background technology
LIUPUCHA is because of fragrant, mouthfeel alcohol and and is deeply loved by the public.But for being unfavorable for the crowd having tea, such as
There is the crowd of disease of stomach, be then not suitable for drinking LIUPUCHA in large quantities for a long time, so that design one can be suitable for disease of stomach
The LIUPUCHA that can drink for long periods of crowd.
Summary of the invention
Problem to be solved by this invention is to provide the preparation method of a kind of nourishing the stomach LIUPUCHA, dry to solve existing LIUPUCHA
Drying method energy consumption is high, becomes the inferior problem of tea.
In order to solve the problems referred to above, the technical scheme is that the preparation method of this nourishing the stomach LIUPUCHA to include as follows and walk
Rapid:
A, by the fresh LIUPUCHA Folium Camelliae sinensis plucked cool place airtight in the environment of spread out, by described fresh LIUPUCHA Folium Camelliae sinensis weight
Fresh LIUPUCHA Folium Camelliae sinensis, plus the water dilution of described fresh LIUPUCHA Folium Camelliae sinensis weight 5%, is sprayed by the fermentation liquid of 5% afterwards,
Folium Camelliae sinensis is turned on spray limit, limit, until uniformly, places 50～52 hours, takes out；
B, the Folium Camelliae sinensis green-keeping machine of step A-grade in the first class gained complete；A temperature that completes of green-keeping machine is 40 ° of C～45 ° of C, when completing
Between be 1～1.5 minute；
C, the Folium Camelliae sinensis obtaining step B carry out wet heap 7～8 days, and wet heap adds for first day with the fermentation liquid of wet heap Folium Camelliae sinensis gross weight 2%
Spray after the water dilution of upper wet heap Folium Camelliae sinensis gross weight 2%；
D, the Folium Camelliae sinensis that step C obtains is put into and carried out cold drying in tea-leaf withering machine；Wherein in the drying of tea-leaf withering machine
Temperature be 55 ° of C～60 ° of C, drying time is 100～120 minutes；
E, assorted good tea base carrying out wet heap 7～8 days, first day fermentation liquid by wet heap block gross weight 2% of wet heap is plus tea base
Spray after the water dilution of gross weight 2%；
F, the tea base of step first E gained is put into tea drier carries out oven drying at low temperature；The wherein Drying of tea drier
Interior temperature is 55 ° of C～60 ° of C, and drying time is 130～150 minutes；
G, step F obtain tea base on, with the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution laggard
Row spray, places 24 hours in the cool；
H, by step G obtain tea base carry out vapour cooking, digestion time is 0.4～0.5 minute, uses after naturally cooling again；
I, step H obtain tea base on, the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution after carry out
Spray, places 24 hours in the cool, then is pressed；
J, by compressing for step I tea base wafer packaging, place in bamboo basket, one piece of tea placed by each basket
Base；Being diluted with the water of 50 times by described fermentation liquid, and be sprayed in the stone matter aging bunker that window opens wide, fountain height is to put tea base
The 5%～6% of gross weight, after ventilated 7 days, the basket equipped with tea base, placement 6～8 months are placed in layering, pack；During placement
Keeping the humidity in described aging bunker 75%～85%, temperature is at 23 ° of C～28 ° of C；
Described fermentation liquid is made according to the following steps: clean fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae is mixed, adds water, then with nigecose, non-close
Seal ferment 10～after 12 days, then sealing and fermenting 6～8 months, take liquid after filtration；Fresh Fructus Crataegi, fresh Pericarpium Citri Reticulatae, water and the weight of nigecose
Ratio is 1.8～2.0:1.1～1.3:10:1.
Fructus Crataegi also cries Fructus Pyri Pashiae, Fructus Pyracanthae, kermes fruit, for rosaceous plant Fructus Pyri Pashiae or the dry mature fruit of Fructus Crataegi, matter
Firmly, sarcocarp is thin, sour-sweet moderate, unique flavor.Sour in the mouth, air cooling, so to see it and can help digestion long-pending, clots absorbing blood, then gas is non-cold.Have stagnant
Then become dysentery, prolonged lochia, store in lunar part then for after-pains.
Pericarpium Citri Reticulatae, also known as Pericarpium Citri tangerinae, for rutaceae orange and the mature peel of variety thereof.Hardship can be rushed down can be dry, and pungent energy dissipates,
Temperature can and.It controls all kinds of diseases and ailments, always takes the merit of its dampness of regulating the flow of vital energy, then mends with tonic, then rush down with cathartic, then rises with Hydrargyri Oxydum Rubrum, with dropping medicine
Then drop.Spleen is the vigour Rhizoma Anemarrhenae, lung be take the photograph gas want, therefore Pericarpium Citri tangerinae be two through edema caused by disorder of QI want, but with join and reinforcing and reducing lift also.
Owing to have employed technique scheme, the present invention compared with prior art has the advantages that
1, traditional stand green grass or young crops step is changed into spraying with fermentation liquid by the preparation method of this nourishing the stomach LIUPUCHA, enter with fermentation liquid
Row spray and seal placement more than 48 hours after Folium Camelliae sinensis can deliquescing in weak acid environment, reduce moisture, have the effect completed, nothing
In the case of need to washing away fermentation liquid, then carry out of short duration low temperature and complete, so that it may so that Folium Camelliae sinensis maintain original nutritional labeling and
Do not contain again the astringent taste completed for a long time, improve into the quality sampled tea；And need not move through and knead, the tea so completing out
Leaf automatic curled, the shape needed for arrival；
2, completing and adding fermentation liquid in wet heap, decreasing and knead operation, the effect making tea leaf fermentation is preferable, and moisture
Also reduce more in sour environment, it is not necessary to carry out the cleaning to fermentation liquid and i.e. carry out cold drying, thus can use being dried
Relatively low temperature, the moisture eliminating Folium Camelliae sinensis outer layer or surface can meet dry requirement, both avoid because of uneven drying
And the various tea leaf quality problems caused, the consumption of electric energy can be reduced again；
3, the preparation method of this nourishing the stomach LIUPUCHA spraying with fermentation liquid for first day at wet heap, sprays fermentation the most again
Liquid, so that the fermentation of tea base is fully, then carries out steaming and decocting, and digestion time can shorten, and not only reduces energy consumption, and tea leaf quality is also
Obtain good guarantee；Again spray fermentation liquid after steaming and decocting to be pressed again, fermentation liquid can be made fully to penetrate into tea
In base, ageing process below is allowed to ferment the most abundant, to improve into the quality sampled tea；
4, the preparation method of this nourishing the stomach LIUPUCHA uses fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae to cook fermentation liquid, respectively completing, wet heap, be dried,
In drying, steam pressure, ageing operation use, the nutritional labeling of fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae is penetrated in LIUPUCHA fully, six to
Seven bubbles still can bubble out Fructus Crataegi and the nutritional labeling of fresh Pericarpium Citri Reticulatae；Use fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae, can protect to greatest extent
The liter staying fresh fruit is had an effect and the effective ingredient such as vitamin, to improve into the nourishing the stomach effect of tea.The following is the clinical trial of the present invention
Contrast, test is divided into two groups, and first group of nourishing the stomach LIUPUCHA drinking the present invention is not drunk for second group, and everyone drinks every day for nourishing the stomach LIUPUCHA
Amount be 250 milliliters ~ 500 milliliters, the number of each group is 50 people, all has the symptom of stomachache, through tracking contrast, 20 days it
After, in first group, 41 people's stomachaches do not alleviate sign, and 19 people have a stomachache to have and slightly alleviate sign；After 40 days, 24 people's stomach in first group
Pain does not alleviate sign, and 17 people have a stomachache to have and slightly alleviate sign, and 9 people have a stomachache to have and significantly alleviate sign；After 60 days, in first group 19
People's stomachache does not alleviate sign, and 18 people have a stomachache to have and slightly alleviate sign, and 13 people have a stomachache to have and significantly alleviate sign；40 in second group
There are 3 people's stomachaches to have after it and slightly alleviate sign；Therefore this nourishing the stomach LIUPUCHA has certain auxiliary curative effect to gastropathy.
Detailed description of the invention
Below the embodiment of the present invention is described in further detail:
Embodiment one:
The preparation method of this nourishing the stomach LIUPUCHA comprises the steps:
A, by the fresh LIUPUCHA Folium Camelliae sinensis plucked cool place airtight in the environment of spread out, by described fresh LIUPUCHA Folium Camelliae sinensis weight
Fresh LIUPUCHA Folium Camelliae sinensis, plus the water dilution of described fresh LIUPUCHA Folium Camelliae sinensis weight 5%, is sprayed by the fermentation liquid of 5% afterwards,
Folium Camelliae sinensis is turned on spray limit, limit, until uniformly, places 50 hours, takes out.
B, the Folium Camelliae sinensis green-keeping machine of step A-grade in the first class gained complete；A temperature that completes of green-keeping machine is 42 ° of C～45 ° of C, kills
The blue or green time is 1 minute.
C, the Folium Camelliae sinensis obtaining step B carry out wet heap 7 days, and wet heap adds for first day with the fermentation liquid of wet heap Folium Camelliae sinensis gross weight 2%
Spray after the water dilution of upper wet heap Folium Camelliae sinensis gross weight 2%.
D, the Folium Camelliae sinensis that step C obtains is put into and carried out cold drying in tea-leaf withering machine；Wherein tea-leaf withering machine is dry
Temperature in Tong is 55 ° of C～58 ° of C, and drying time is 120 minutes.
E, assorted good tea base being carried out wet heap 7 days, first day fermentation liquid by wet heap block gross weight 2% of wet heap is plus tea
Spray after the water dilution of base gross weight 2%.
F, the tea base of step first E gained is put into tea drier carries out oven drying at low temperature；The wherein baking of tea drier
Temperature in dry cylinder is 55 ° of C～58 ° of C, and drying time is 150 minutes.
G, step F obtain tea base on, with the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution
After spray, in the cool place 24 hours.
H, by step G obtain tea base carry out vapour cooking, digestion time is 0.4 minute, uses after naturally cooling again.
I, step H obtain tea base on, the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution after
Spray, place 24 hours in the cool, then be pressed.
J, by compressing for step I tea base wafer packaging, place in bamboo basket, each basket places one piece
Tea base；Being diluted with the water of 50 times by described fermentation liquid, and be sprayed in the stone matter aging bunker that window opens wide, fountain height is to put tea
The 6% of base gross weight, after ventilated 7 days, the basket equipped with tea base is placed in layering, places 6 months, packs；Keep during placement
Humidity in described aging bunker is 75%～85%, and temperature is at 23 ° of C～28 ° of C.
Described fermentation liquid is made according to the following steps: clean fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae is mixed, adds water, then with nigecose,
Non-tight fermented after 10 days, then sealing and fermenting 8 months, took liquid after filtration；Fresh Fructus Crataegi, fresh Pericarpium Citri Reticulatae, water and the weight ratio of nigecose
For 1.8:1.3:10:1.
Embodiment two:
The preparation method of this nourishing the stomach LIUPUCHA comprises the steps:
A, by the fresh LIUPUCHA Folium Camelliae sinensis plucked cool place airtight in the environment of spread out, by described fresh LIUPUCHA Folium Camelliae sinensis weight
Fresh LIUPUCHA Folium Camelliae sinensis, plus the water dilution of described fresh LIUPUCHA Folium Camelliae sinensis weight 5%, is sprayed by the fermentation liquid of 5% afterwards,
Folium Camelliae sinensis is turned on spray limit, limit, until uniformly, places 52 hours, takes out.
B, the Folium Camelliae sinensis green-keeping machine of step A-grade in the first class gained complete；A temperature that completes of green-keeping machine is 40 ° of C～43 ° of C, kills
The blue or green time is 1.5 minutes.
C, the Folium Camelliae sinensis obtaining step B carry out wet heap 8 days, and wet heap adds for first day with the fermentation liquid of wet heap Folium Camelliae sinensis gross weight 2%
Spray after the water dilution of upper wet heap Folium Camelliae sinensis gross weight 2%.
D, the Folium Camelliae sinensis that step C obtains is put into and carried out cold drying in tea-leaf withering machine；Wherein tea-leaf withering machine is dry
Temperature in Tong is 58 ° of C～60 ° of C, and drying time is 100 minutes.
E, assorted good tea base being carried out wet heap 8 days, first day fermentation liquid by wet heap block gross weight 2% of wet heap is plus tea
Spray after the water dilution of base gross weight 2%.
F, the tea base of step first E gained is put into tea drier carries out oven drying at low temperature；The wherein baking of tea drier
Temperature in dry cylinder is 57 ° of C～60 ° of C, and drying time is 130 minutes.
G, step F obtain tea base on, with the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution
After spray, in the cool place 24 hours.
H, by step G obtain tea base carry out vapour cooking, digestion time is 0.5 minute, uses after naturally cooling again.
I, step H obtain tea base on, the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution after
Spray, place 24 hours in the cool, then be pressed.
J, by compressing for step I tea base wafer packaging, place in bamboo basket, each basket places one piece
Tea base；Being diluted with the water of 50 times by described fermentation liquid, and be sprayed in the stone matter aging bunker that window opens wide, fountain height is to put tea
The 5% of base gross weight, after ventilated 7 days, the basket equipped with tea base is placed in layering, places 8 months, packs；Keep during placement
Humidity in described aging bunker is 75%～85%, and temperature is at 23 ° of C～28 ° of C.
Described fermentation liquid is made according to the following steps: clean fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae is mixed, adds water, then with nigecose,
Non-tight fermented after 12 days, then sealing and fermenting 8 months, took liquid after filtration；Fresh Fructus Crataegi, fresh Pericarpium Citri Reticulatae, water and the weight ratio of nigecose
For 2.0:1.1:10:1.
Claims (1)
1. the preparation method of a nourishing the stomach LIUPUCHA, it is characterised in that: comprise the steps:
A, by the fresh LIUPUCHA Folium Camelliae sinensis plucked cool place airtight in the environment of spread out, by described fresh LIUPUCHA Folium Camelliae sinensis weight
Fresh LIUPUCHA Folium Camelliae sinensis, plus the water dilution of described fresh LIUPUCHA Folium Camelliae sinensis weight 5%, is sprayed by the fermentation liquid of 5% afterwards,
Folium Camelliae sinensis is turned on spray limit, limit, until uniformly, places 50～52 hours, takes out；
B, the Folium Camelliae sinensis green-keeping machine of step A-grade in the first class gained complete；A temperature that completes of green-keeping machine is 40 ° of C～45 ° of C, when completing
Between be 1～1.5 minute；
C, the Folium Camelliae sinensis obtaining step B carry out wet heap 7～8 days, and wet heap adds for first day with the fermentation liquid of wet heap Folium Camelliae sinensis gross weight 2%
Spray after the water dilution of upper wet heap Folium Camelliae sinensis gross weight 2%；
D, the Folium Camelliae sinensis that step C obtains is put into and carried out cold drying in tea-leaf withering machine；Wherein in the drying of tea-leaf withering machine
Temperature be 55 ° of C～60 ° of C, drying time is 100～120 minutes；Carry out again sieving, assorted；
E, assorted good tea base carrying out wet heap 7～8 days, first day fermentation liquid by wet heap block gross weight 2% of wet heap is plus tea base
Spray after the water dilution of gross weight 2%；
F, the tea base of step first E gained is put into tea drier carries out oven drying at low temperature；The wherein Drying of tea drier
Interior temperature is 55 ° of C～60 ° of C, and drying time is 130～150 minutes；
G, step F obtain tea base on, with the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution laggard
Row spray, places 24 hours in the cool；
H, by step G obtain tea base carry out vapour cooking, digestion time is 0.4～0.5 minute, uses after naturally cooling again；
I, step H obtain tea base on, the fermentation liquid of tea base gross weight 2% plus tea base gross weight 2% water dilution after carry out
Spray, places 24 hours in the cool, then is pressed；
J, by compressing for step I tea base wafer packaging, place in bamboo basket, one piece of tea placed by each basket
Base；Being diluted with the water of 50 times by described fermentation liquid, and be sprayed in the stone matter aging bunker that window opens wide, fountain height is to put tea base
The 5%～6% of gross weight, after ventilated 7 days, the basket equipped with tea base, placement 6～8 months are placed in layering, pack；During placement
Keeping the humidity in described aging bunker 75%～85%, temperature is at 23 ° of C～28 ° of C；
Described fermentation liquid is made according to the following steps: clean fresh Fructus Crataegi and fresh Pericarpium Citri Reticulatae is mixed, adds water, then with nigecose, non-close
Seal ferment 10～after 12 days, then sealing and fermenting 6～8 months, take liquid after filtration；Fresh Fructus Crataegi, fresh Pericarpium Citri Reticulatae, water and the weight of nigecose
Ratio is 1.8～2.0:1.1～1.3:10:1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610492127.9A CN106165740A (en) | 2016-06-29 | 2016-06-29 | The preparation method of nourishing the stomach LIUPUCHA |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610492127.9A CN106165740A (en) | 2016-06-29 | 2016-06-29 | The preparation method of nourishing the stomach LIUPUCHA |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615299A (en) * | 2016-12-28 | 2017-05-10 | 梧州市上隆茶业有限责任公司 | Composition for producing smoke needed when preparing smoked Liupu tea |
| CN107744031A (en) * | 2017-11-27 | 2018-03-02 | 梧州市中茗茶业有限公司 | The fermentation process of six fort tea |
| CN107950693A (en) * | 2017-11-30 | 2018-04-24 | 梧州市中茗茶业有限公司 | Improve the preparation method of quality of Liupu tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798926A (en) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite |
| CN105104615A (en) * | 2015-07-31 | 2015-12-02 | 梧州市中茗茶业有限公司 | Making method for osmanthus fragrans Liupu tea |
-
2016
- 2016-06-29 CN CN201610492127.9A patent/CN106165740A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798926A (en) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite |
| CN105104615A (en) * | 2015-07-31 | 2015-12-02 | 梧州市中茗茶业有限公司 | Making method for osmanthus fragrans Liupu tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615299A (en) * | 2016-12-28 | 2017-05-10 | 梧州市上隆茶业有限责任公司 | Composition for producing smoke needed when preparing smoked Liupu tea |
| CN107744031A (en) * | 2017-11-27 | 2018-03-02 | 梧州市中茗茶业有限公司 | The fermentation process of six fort tea |
| CN107950693A (en) * | 2017-11-30 | 2018-04-24 | 梧州市中茗茶业有限公司 | Improve the preparation method of quality of Liupu tea |
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