CN107744031A

CN107744031A - The fermentation process of six fort tea

Info

Publication number: CN107744031A
Application number: CN201711209372.5A
Authority: CN
Inventors: 李访
Original assignee: WUZHOU ZHONGMING TEA Co Ltd
Current assignee: WUZHOU ZHONGMING TEA Co Ltd
Priority date: 2017-11-27
Filing date: 2017-11-27
Publication date: 2018-03-02

Abstract

The invention discloses a kind of fermentation process of six fort tea, and it comprises the following steps：The enzyme liquid of 1.0%~1.2% weight, then pile fermentation are sprayed in fresh tea passes after fixing, new lotus leaf is covered on tea heap, is fermented 5 days~6 days, every morning turns over a tea heap, and sprays an enzyme liquid according to the above ratio, dissipates tea pile-turning spread out afterwards, dry in the sun；The enzyme liquid is that fresh tea leaf slag and water and brown sugar press 3：10：After 1.1 weight is than mixing, it is put into sealing container and ferments 60 days, then be sealed by fermentation 60 days, takes liquid and add the water of 50 times of weight.It is unreasonable that the present invention can solve existing six forts tea zymotechnique, the problem of causing sample tea quality not high.

Description

The fermentation process of six fort tea

Technical field

The present invention relates to tea product preparing technical field, especially a kind of fermentation process of six forts tea.

Background technology

Six fort tea are very popular with its strong betel nut taste, but the quality fermented directly affects its mouthfeel.Existing six The fermentation of fort tea typically uses secondary fermentation, i.e., the fresh tea passes to finish is fermented for the first time, obtains gross tea, but this Kind of gross tea also has sentimental taste, then emphasis is dried, to reach good mouthfeel with machine in second of pile fermentation microbial fermentation. In second ferments, in order to preferably ferment, it is necessary to add moisture in gross tea, at a temperature of about 50 degrees Celsius, such as Fruit spontaneous fermentation, it is necessary to more than ten days even more than 20 days, manufacture craft length.In order to accelerate fermentation progress, general tea processing factory's plastics Film wraps up tea heap, and such tea heap can not be completed to breathe freely, and completely cut off energy exchange and metabolism with extraneous large natural environment, easily mould Become, the tea leaf quality after fermentation is also undesirable, and machine drying also influences sample tea mouthfeel.Furthermore secondary fermentation also increases One procedure.

The content of the invention

Problem to be solved by this invention is to provide a kind of fermentation process of six fort tea, to solve existing six fort tea fermentation work Skill is unreasonable, the problem of causing sample tea quality not high.

In order to solve the above problems, the technical scheme is that：The fermentation process of this six fort tea comprises the following steps： The enzyme liquid of 1.0%~1.2% weight, then pile fermentation are sprayed in fresh tea passes after fixing, new lotus leaf is covered on tea heap, is fermented 5 days ~6 days, every morning turned over a tea heap, and sprays an enzyme liquid according to the above ratio, dissipates tea pile-turning spread out afterwards, in the sun Dry；The preparation method of the enzyme liquid：Fresh tea leaf slag and water and brown sugar press 3：10：After 1.1 weight is than mixing, sealing is put into Container ferments 60 days, during which deflates twice, then is sealed by fermentation 60 days daily, takes its liquid, adds 50 times of weight in a liquid Water.

In the above-mentioned technical solutions, more specifically：The ferment of 1.2% weight is sprayed in fresh tea passes after fixing.

Further：Tea heap ferments 5 days.

By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：

The fermentation process of this six fort tea uses one time fermentation method, and the ferment of special no added nonhazardous is sprayed in fresh tea passes Liquid, while moisture and microorganism are added, and also ferment is faster more better than in general microbial fermentation, and ferment has quickening fresh Mushroom in tealeaves decomposes and the effect of fiber fermentation, thus can go sentimental taste, avoids fermenting twice process, and tea heap Fermentation time it is also shorter than the temporal summation of prior art fermenting twice, in the prior art for the first time fermentation time be generally 8 By 10 days, general 2 to 3 days of second of fermentation time；

This method had both been served the effect of covering and heat insulating, the respiratory metabolism of new lotus leaf itself, made fresh using new lotus leaf covering tea heap Tealeaves generates exchanging for energy especially moisture with Cha Dui, can automatically be supplemented according to the attenuation degree of tea heap optimum Amount of moisture, and slowly constantly can be kept the skin wet for tea heap；In addition, new lotus leaf also produces with extraneous large natural environment simultaneously Energy exchange is given birth to, the energy of external environment is subjected to the friendship of energy with tea heap indirectly after the filtering balance of new lotus leaf Change and be metabolized；And new lotus leaf is selected, in addition to lotus leaf area covering treatment easy greatly, it is often more important that the medical value of lotus leaf The fragrance of the mellowness of six fort tea can be increased；

This method uses the method that natural sunlight dries, and avoids heat toxin caused by tealeaves after machine drying, thus does not interfere with Finished tea quality.

Embodiment

The embodiment of the present invention is described in further detail below：

Embodiment one：

The fermentation process of this six fort tea comprises the following steps：

The enzyme liquid of 1.0% weight, then pile fermentation are sprayed in fresh tea passes after fixing, new lotus leaf is covered on tea heap, is fermented 6 days, Every morning turns over a tea heap, and sprays an enzyme liquid according to the above ratio, dissipates tea pile-turning spread out afterwards, dry in the sun.

Using one time fermentation method, the enzyme liquid of special no added nonhazardous is sprayed in fresh tea passes, while adds water Point and microorganism, and ferment is faster more better than in general microbial fermentation, and ferment has the mushroom point accelerated in fresh tea passes The effect of solution and fiber fermentation, thus sentimental taste can be gone, fermenting twice process is avoided, and the fermentation time of tea heap is than existing There is the temporal summation of technology fermenting twice also short；Tea heap is covered using new lotus leaf, had both served the effect of covering and heat insulating, new lotus leaf The respiratory metabolism of itself, fresh tea passes are made to generate exchanging for energy especially moisture with Cha Dui, can be according to the fermentation journey of tea heap Degree automatically supplements optimum amount of moisture, and slowly constantly can be kept the skin wet for tea heap；In addition, new lotus leaf is simultaneously Also produce energy exchange with extraneous large natural environment, by the energy of external environment by new lotus leaf filtering balance after indirectly The exchange and metabolism of energy are carried out with tea heap；And new lotus leaf is selected, it is heavier in addition to lotus leaf area covering treatment easy greatly What is wanted is the fragrance that the medical value of lotus leaf can increase the mellowness of six fort tea；The method dried using natural sunlight, is avoided Heat toxin caused by tealeaves after machine drying, thus do not interfere with finished tea quality.

The preparation method of enzyme liquid：Fresh tea leaf slag and water and brown sugar press 3：10：After 1.1 weight is than mixing, sealing is put into Container ferments 60 days, during which deflates twice, then is sealed by fermentation 60 days daily, takes its liquid, adds 50 times of weight in a liquid Water.

Embodiment two：

The fermentation process of this six fort tea comprises the following steps：

The enzyme liquid of 1.2% weight, then pile fermentation are sprayed in fresh tea passes after fixing, new lotus leaf is covered on tea heap, is fermented 5 days, Every morning turns over a tea heap, and sprays an enzyme liquid according to the above ratio, dissipates tea pile-turning spread out afterwards, dry in the sun.

Embodiment three：

The fermentation process of this six fort tea comprises the following steps：

The enzyme liquid of 1.1% weight, then pile fermentation are sprayed in fresh tea passes after fixing, new lotus leaf is covered on tea heap, is fermented 5 days, Every morning turns over a tea heap, and sprays an enzyme liquid according to the above ratio, dissipates tea pile-turning spread out afterwards, dry in the sun.

Claims

1. the fermentation process of a kind of six fort tea, it is characterised in that comprise the following steps：

The enzyme liquid of 1.0%~1.2% weight, then pile fermentation are sprayed in fresh tea passes after fixing, new lotus leaf is covered on tea heap, is sent out Ferment 5 days~6 days, every morning turns over a tea heap, and sprays an enzyme liquid according to the above ratio, dissipates tea pile-turning spread out afterwards, Dried under sunlight；

The preparation method of the enzyme liquid：Fresh tea leaf slag and water and brown sugar press 3：10：After 1.1 weight is than mixing, sealing is put into Container ferments 60 days, during which deflates twice, then is sealed by fermentation 60 days daily, takes its liquid, adds 50 times of weight in a liquid Water.

2. the fermentation process of six fort according to claim 1 tea, it is characterised in that：Sprayed in fresh tea passes after fixing The ferment of 1.2% weight.

3. the fermentation process of six fort according to claim 1 tea, it is characterised in that：Tea heap ferments 5 days.