CN102018074A - Jasmine liupu tea and preparation method thereof - Google Patents
Jasmine liupu tea and preparation method thereof Download PDFInfo
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- CN102018074A CN102018074A CN 201010582758 CN201010582758A CN102018074A CN 102018074 A CN102018074 A CN 102018074A CN 201010582758 CN201010582758 CN 201010582758 CN 201010582758 A CN201010582758 A CN 201010582758A CN 102018074 A CN102018074 A CN 102018074A
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Abstract
The invention discloses jasmine Liupu tea. The tea is mainly prepared by the following steps of: piling, turning and spreading fresh jasmine buds to make the tiger claw-shaped opening rate of the fresh jasmine buds reach over 85 percent, quickly spreading the pre-spliced Liupu tea pile, fully stirring the tea and the flowers uniformly in time, pilling the mixture into strip or round piles, and standing; when the temperature of the piles is raised to between 42 and 47 DEG C, quickly raking the tea piles; after the temperature of the piles is reduced to room temperature, collecting the piles for continuous fumigation; and when the water content of the tea leaves reach 15 to 17 percent, separating the tea and the flowers, and drying the tea to reduce the water content of the tea leaves to below 8 percent so as to finish operation of one fumigation, wherein the operation is repeated for three times, the consumption of the fresh jasmine buds prepared for 100kg of Liupu tea raw materials comprises 50kg for the first time, 40kg for the second time and 30kg for the third time. The product has the characteristics of black brown and bright appearance and luster, soaking tolerance, red brown leaf bottom, red, thick and amber-like tea color, mellow and sweet taste, smoothness and palatability of Liupu tea, has the characteristic of heavy fragrance of jasmine, and also can strengthen stomach and rest to attain mental tranquility after long-term drinking.
Description
Technical field
The present invention relates to a kind of beverage tea, specifically is a kind of jasmine six fort tea and preparation method thereof.
Background technology
At present, be used to brew tealeaves and the tea product drunk on the market, have a large amount in variety, green tea, black tea, blue or green tea, organic tea, medicinal health tea etc. are arranged, because the difference of the manufacture craft of all kinds of tea, make the quality that becomes to sample tea also produce bigger difference, still the relevant report that jasmine six fort tea are arranged is seen at the end at present.
Summary of the invention
Technical problem to be solved by this invention provides a kind of have the jasmine six fort tea of the strong fragrant fragrant qualitative characteristics of jasmine fresh flower and the preparation method of this tea.
The present invention solves the problems of the technologies described above with following technical scheme:
Jasmine six fort tea of the present invention are to be prepared from by following operating procedure: the place that finished product six fort tea tea bases is stacked at appointment; The jasmine fresh flower flower bud of just having plucked is placed the production site that meets the food production relevant regulations, through receiving heap, turning, the operation at stand, the open rate that makes jasmine fresh flower flower bud be brave claw type reaches 85% when above, rapidly the jasmine fresh flower is tiled on the good six fort tea heap of prior assembly, and in time by rake, turn, with tea, spend and pile bar shaped after fully mixing thoroughly or circular heap leaves standstill, when the heap temperature rises to 42-47 ℃, rapidly tea heap rake is opened, temperature to be piled is received the continuous basement of heap after dropping to room temperature again, when the tealeaves water content reaches 15-17%, with six fort tea with after the jasmine fresh flower separates, again six fort tea are delivered on the dryer and dried, the tealeaves water content is dropped to below 8%, promptly finish the operation of a basement; More than the operation triplicate is promptly finished three basements, and the jasmine fresh flower flower bud of every 100kg six fort tea raw material adapteds divides three consumptions to be: a basement, adapted 50kg; Two basements, adapted 40kg; Three basements, adapted 30kg; After finishing, three basements promptly make jasmine six fort tea finished products.
Jasmine six fort tea of the present invention not only have the dark brown smoothness of six fort tea profile color and lusters, endure repeated infusions the root of Ford Metalleaf brown, the soup look red is dense like amber, and is pure and mild sweet refreshing, lubricious good to eat quality characteristic, have the qualitative characteristics of the strong fragrant fragrance of Jasmine again, long-term drinking can also be good for the stomach and repose.
The specific embodiment
Below the invention will be further described:
Jasmine six fort tea of the present invention mainly are to be made by six fort tea and jasmine fresh flower, and the attribute and the effect of above-mentioned raw materials are as follows:
Six fort tea: six fort Camellias are in warm nature tea, except having the common health-care effect of other teas, have more the clearing damp of relieving summer heat, make eye bright clear away heart-fire, digestive effect.That both can drink on a full stomach is aid digestion, the gut purge stomach that can also drink on an empty stomach.In sultry weather, drink that six fort tea are refrigerant to drive away summer heat, feel more happy.Scientific experimentation and six fort tea fans sip tea and facts have proved, six fort tea are except that the several amino acids that contains needed by human, vitamin and trace element, contained lipase is higher than other teas, so six fort tea sets have the effect that stronger decomposition is greasy, reduce human body class fatty compound, cholesterol, triglyceride, long-term drinking can be good for the stomach repose, body-building and weight-reducing.
Jasmine, the another name: smear strict, latin name: Jasmlnum sambac, section's name: Oleaceae, generic name: jasmine Pittosporum.Jasmine can be extracted jasmin oil, and main component is phenmethylol and ester class thereof, jasmone, linalool, benzoic acid linalool ester in the oil.Symptom such as the volatilization oily matter that Jasmine is contained has promoting qi circulation and relieving pain, separates the effect of strongly fragrant dissipating bind, can alleviate chest and abdomen swelling and pain, and diarrhea is tenesmus are the dietotherapy good merchantable brand of pain relieving.
Embodiment 1
Composition of raw materials: six fort tea 100kg, jasmine fresh flower flower bud 120kg.
The preparation method: will be used to produce the finished product six fort tea tea bases of jasmine six fort tea, according to the same day scheduling of production be stacked at the place of appointment; To purchase that afternoon into, the jasmine fresh flower flower bud of factory places the production site that meets the food production relevant regulations, through receiving heap, turning, operations such as stand, the open rate that makes the jasmine fresh flower be brave claw type reaches 85% when above, the jasmine fresh flower that to open appropriateness rapidly is tiled on the good six fort tea heap of prior assembly, and in time by rake, turn operation, after piling bar shaped or circular heap heap after six fort tea and jasmine fresh flower fully mixed thoroughly and leaving standstill 6 hours, when the heap temperature rises to 45 ℃, rapidly tea heap rake is opened, temperature to be piled was received the continuous basement of heap 5 hours after dropping to room temperature again, when having absorbed jasmine fresh flower fragrance, six fort tea also absorbed its moisture content this moment, the tealeaves water content reaches 16%, again with six fort tea with after the jasmine fresh flower separates, tealeaves delivered on the dryer dries, make the tealeaves water content drop to 8%.More than the operation triplicate is promptly finished three basements, and the jasmine fresh flower flower bud consumption of adapted is respectively each time: a basement, adapted 50kg; Two basements: adapted 40kg; Three basements, adapted 30kg; Promptly make jasmine six fort tea finished products behind three basements, its moisture content control≤8.5%.
Below be the checking example of drinking product of the present invention:
1, Lee so-and-so, the man, 33 years old now, Heng County, Guangxi government functionary, groundwork is to be engaged in contact with foreign countries and reception, drinks product of the present invention 1 year, uses about 20g every day, feels that afterwards stomach has clear improvement.
2, Chen, the man, 45 years old now, Heng Zhou town, Heng County, Guangxi trade company is engaged in individual clothes management functions, has for a long time to have a stomach upset symptom after meal and the puzzlement that has difficulty in going to sleep night is arranged, drink product of the present invention after 4 months, use about 20g every day, the symptom of feeling afterwards to have a stomach upset after meal disappears substantially, and the puzzlement that has difficulty in going to sleep night also has comparatively significantly to be alleviated.
Claims (1)
1. jasmine six fort tea is characterized in that it is to be prepared from by following operating procedure: the place that finished product six fort tea tea bases is stacked at appointment; The jasmine fresh flower flower bud of just having plucked is placed the production site that meets the food production relevant regulations, through receiving heap, turning, the operation at stand, the open rate that makes jasmine fresh flower flower bud be brave claw type reaches 85% when above, rapidly the jasmine fresh flower is tiled on the good six fort tea heap of prior assembly, and in time by rake, turn, with tea, spend and pile bar shaped after fully mixing thoroughly or circular heap leaves standstill, when the heap temperature rises to 42-47 ℃, rapidly tea heap rake is opened, temperature to be piled is received the continuous basement of heap after dropping to room temperature again, when the tealeaves water content reaches 15-17%, with six fort tea with after the jasmine fresh flower separates, again six fort tea are delivered on the dryer and dried, the tealeaves water content is dropped to below 8%, promptly finish the operation of a basement; More than the operation triplicate is promptly finished three basements, and the jasmine fresh flower flower bud of every 100kg six fort tea raw material adapteds divides three consumptions to be: a basement, adapted 50kg; Two basements, adapted 40kg; Three basements, adapted 30kg; After finishing, three basements promptly make jasmine six fort tea finished products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010582758 CN102018074A (en) | 2010-12-10 | 2010-12-10 | Jasmine liupu tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010582758 CN102018074A (en) | 2010-12-10 | 2010-12-10 | Jasmine liupu tea and preparation method thereof |
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| CN102018074A true CN102018074A (en) | 2011-04-20 |
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| CN 201010582758 Pending CN102018074A (en) | 2010-12-10 | 2010-12-10 | Jasmine liupu tea and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286236A (en) * | 2014-10-24 | 2015-01-21 | 梧州中茶茶业有限公司 | Jasmine flower-liupu tea processing technology |
| CN104431087A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Method for making chrysanthemum Liupu tea |
| CN104431088A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Hawthorn Liu Pao tea and preparation method thereof |
| CN104522204A (en) * | 2015-01-05 | 2015-04-22 | 梧州市天誉茶业有限公司 | Areca catechu fragrance Liupao tea and preparation method thereof |
| CN104522210A (en) * | 2015-01-05 | 2015-04-22 | 梧州市天誉茶业有限公司 | Pericarpium citri reticulatae Liupao tea and preparation method thereof |
| CN106578263A (en) * | 2016-12-28 | 2017-04-26 | 梧州市上隆茶业有限责任公司 | Liupao tea with stomach nourishing function |
| CN106615299A (en) * | 2016-12-28 | 2017-05-10 | 梧州市上隆茶业有限责任公司 | Composition for producing smoke needed when preparing smoked Liupu tea |
| CN107865162A (en) * | 2017-11-24 | 2018-04-03 | 广西德金烘干设备有限公司 | A kind of method and device for making the fort tea of Jasmine six |
| CN107889902A (en) * | 2017-10-27 | 2018-04-10 | 横县南方茶厂 | A kind of processing method of the fort tea of jasmine six |
| CN109953159A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | The preparation method of six fort instant tea of Jasmine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263847A (en) * | 2008-02-27 | 2008-09-17 | 李浪辉 | Preparation of liupu tea |
| CN101703126A (en) * | 2009-10-28 | 2010-05-12 | 广西强寿药业集团有限公司 | jasmine tea |
-
2010
- 2010-12-10 CN CN 201010582758 patent/CN102018074A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263847A (en) * | 2008-02-27 | 2008-09-17 | 李浪辉 | Preparation of liupu tea |
| CN101703126A (en) * | 2009-10-28 | 2010-05-12 | 广西强寿药业集团有限公司 | jasmine tea |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286236A (en) * | 2014-10-24 | 2015-01-21 | 梧州中茶茶业有限公司 | Jasmine flower-liupu tea processing technology |
| CN104431087A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Method for making chrysanthemum Liupu tea |
| CN104431088A (en) * | 2015-01-05 | 2015-03-25 | 梧州市天誉茶业有限公司 | Hawthorn Liu Pao tea and preparation method thereof |
| CN104522204A (en) * | 2015-01-05 | 2015-04-22 | 梧州市天誉茶业有限公司 | Areca catechu fragrance Liupao tea and preparation method thereof |
| CN104522210A (en) * | 2015-01-05 | 2015-04-22 | 梧州市天誉茶业有限公司 | Pericarpium citri reticulatae Liupao tea and preparation method thereof |
| CN106578263A (en) * | 2016-12-28 | 2017-04-26 | 梧州市上隆茶业有限责任公司 | Liupao tea with stomach nourishing function |
| CN106615299A (en) * | 2016-12-28 | 2017-05-10 | 梧州市上隆茶业有限责任公司 | Composition for producing smoke needed when preparing smoked Liupu tea |
| CN107889902A (en) * | 2017-10-27 | 2018-04-10 | 横县南方茶厂 | A kind of processing method of the fort tea of jasmine six |
| CN107865162A (en) * | 2017-11-24 | 2018-04-03 | 广西德金烘干设备有限公司 | A kind of method and device for making the fort tea of Jasmine six |
| CN109953159A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | The preparation method of six fort instant tea of Jasmine |
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Application publication date: 20110420 |