CN101167502A - High-grade brick tea and preparation method thereof - Google Patents
High-grade brick tea and preparation method thereof Download PDFInfo
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- CN101167502A CN101167502A CNA2007101925870A CN200710192587A CN101167502A CN 101167502 A CN101167502 A CN 101167502A CN A2007101925870 A CNA2007101925870 A CN A2007101925870A CN 200710192587 A CN200710192587 A CN 200710192587A CN 101167502 A CN101167502 A CN 101167502A
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Abstract
The invention relates to an advanced fu tea and process for preparation, which is characterized in that the Fu tea is prepared by fu-brick, black tea and green tea according to weight ratio, with a weight ratio of 3:1:1. The advanced fu tea of the invention greatly integrates colors, smells and tastes, integrates characteristics of the three and realizes a tea with special local flavor, which is widely applicable for drinking tastes of different people.
Description
One, technical field:
The present invention relates to a kind of is formulated high-grade brick tea of raw material and preparation method thereof with Fu brick, black tea, green tea.
Two, background technology:
Tea is a kind of state drink.Tea has become the indispensable beverage of people.For a long time, people have formed one's own tea culture according to the eating habit of oneself, have also created various tea-manufacturing technologies and tea kind.Kind branch by tea mainly contains Fu brick, black tea, green tea or the like.And the brand of pressing tea is divided innumerable especially.For example the Fu brick tea in the Mount Huang high-quality green tea in the Pu'er tea in the Iron Guanyin in the Dragon Well tea in Zhejiang, Fujian, Yunnan, Anhui, Hunan, Junshan Silver Needle Tea or the like.
Tealeaves itself also has multivitamin such as vitamin A, B, C and mineral matter sodium, potassium, iron, copper etc. except that containing theine.
Tea also has certain aid digestion, fat-reducing, regulates human body metabolism, reducing blood lipid, medicinal function and health-care effect such as hypotensive, hypoglycemic.
Someone quality and effect in order to improve tea produced various tea kinds, enlarged the function of tea itself, just provides a kind of iodine that adds in the Fu brick tea to make the Fu brick tea that contains iodine as Linxiang, Hunan tea processing factory.
Three, summary of the invention:
Tea---high-grade brick tea and preparation method thereof that three tea that the object of the present invention is to provide a kind of color, smell and taste with Fu tea, black tea and green tea to be melted into a whole are unified.
Technical scheme of the present invention is: a kind of high-grade brick tea is characterized in that: by weight formulated, its weight ratio is 3: 1: 1 by Fu brick, black tea and green tea.
Preparation method of the present invention is: A, refining Fu brick: with high-quality black wool tea by the specification fragmentation, through hot fermentation, metering press, walk unhurriedly cooling, to advance baking grow dim, heat up oven dry, detection standby; B, refining black tea: bright Ye Jiawen stoking, fermentation, intensification oven dry, classification and Detection is standby; C, purified green-tea: stop green grass or young crops, oven dry, selected detection of bright leaf is standby; D, high-grade brick tea are made: with above-mentioned Fu brick, black tea, the pulverizing of green tea extension set, category filter, the proportioning mixing by 3: 1: 1 ferments at 40-60 ℃, presses shaping, detects packing.
The present invention is with Fu brick, black tea, the unification of green tea three tea, the color, smell and taste height of three tea is melted into a whole, combine the warm nature of Fu tea, the cold of red green tea, preparation back pH value is 6.55-7.35, make it to become a kind of tea product, extensively be adapted to national various nationalities and even many national people's taste, broken through the general layout that China Fu brick only should ethnic group be drunk with peculiar flavour.
Four, the specific embodiment:
A, refining Fu brick: with high-quality black wool tea by the specification fragmentation, through hot fermentation, metering press, walk unhurriedly cooling, to advance baking grow dim, heat up oven dry, detection standby; B, refining black tea: bright Ye Jiawen stoking, fermentation, intensification oven dry, classification and Detection is standby; C, purified green-tea: stop green grass or young crops, oven dry, selected detection of bright leaf is standby; D, high-grade brick tea make: a, Fu brick, black tea, green tea are pulverized screening respectively with pulverizer; B, take by weighing crushing and screening Fu brick 300kg, black tea 100kg, green tea 100kg fully mix; C, at 40-60 ℃ of bottom fermentation; D, the raw material that ferments is pressed moulding; E, detection packing.
Claims (2)
1. high-grade brick tea is characterized in that: by weight formulated, its weight ratio is 3: 1: 1 by Fu brick, black tea and green tea.
2. the preparation method of high-grade brick tea according to claim 1 is characterized in that: A, refining Fu brick: with high-quality black wool tea by the specification fragmentation, through high temperature turn sour, measure the cooling of pressing, walk unhurriedly, advance to dry by the fire the oven dry of growing dim, heat up, detection is standby; B, refining black tea: bright Ye Jiawen stoking, fermentation, intensification oven dry, classification and Detection is standby; C, purified green-tea: stop green grass or young crops, oven dry, selected detection of bright leaf is standby; D, high-grade brick tea are made: with above-mentioned Fu brick, black tea, the pulverizing of green tea extension set, category filter, the proportioning mixing by 3: 1: 1 ferments at 40-60 ℃, and pressing is shaped detects packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNA2007101925870A CN101167502A (en) | 2007-12-08 | 2007-12-08 | High-grade brick tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101925870A CN101167502A (en) | 2007-12-08 | 2007-12-08 | High-grade brick tea and preparation method thereof |
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| CN101167502A true CN101167502A (en) | 2008-04-30 |
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| CNA2007101925870A Pending CN101167502A (en) | 2007-12-08 | 2007-12-08 | High-grade brick tea and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224859A (en) * | 2011-05-11 | 2011-10-26 | 湖南省茶业有限公司 | Hua-juan tea |
| CN102524455A (en) * | 2012-03-06 | 2012-07-04 | 杨正 | Black tea and bamboo leaf mixed tea capable of clearing fever, decomposing fat and eliminating constipation |
| CN102550810A (en) * | 2012-03-06 | 2012-07-11 | 杨正 | Environment-friendly tea feed containing black tea, dark tea, bamboo leaf and hawthorn |
| CN102550720A (en) * | 2012-03-06 | 2012-07-11 | 杨正 | Transparent nylon-bagged tea prepared by mixing black tea and dark tea and having functions of promoting digestion, reducing lipid level and relieving constipation |
| CN102550719A (en) * | 2012-03-06 | 2012-07-11 | 杨正 | Digestion-promoting, fat-reducing and constipation-relieving black tea and dark tea mixed paper tea bag |
| CN102599298A (en) * | 2012-03-06 | 2012-07-25 | 杨正 | Digestion-promoting lipid-dissolving constipation-relieving red and black mixed tea |
| CN102599299A (en) * | 2012-03-06 | 2012-07-25 | 杨正 | Red and black tea and hawthorn mixed tea cream with functions of helping digestion, reducing lipid and removing constipation |
| CN102640817A (en) * | 2012-02-26 | 2012-08-22 | 湖南阿香茶果食品有限公司 | Lotus fu brick tea and production method thereof |
| CN102640813A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Manufacture method of miniature compressed Fu tea with golden flowers attached to surface |
| CN102640814A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for making golden flower loose tea without inoculation |
| CN103461618A (en) * | 2012-06-07 | 2013-12-25 | 云南天士力帝泊洱生物茶集团有限公司 | Black tea Pu'er tea drink with antioxidation function |
| CN105341231A (en) * | 2015-12-08 | 2016-02-24 | 四川秀岭春天农业发展有限公司 | Black and green scented tea processing technique |
| CN108669250A (en) * | 2018-04-27 | 2018-10-19 | 四川省农业科学院茶叶研究所 | A kind of compound black tea processing method |
| CN111789165A (en) * | 2020-05-09 | 2020-10-20 | 陕西省安康市圣泰生物科技有限责任公司 | Yunnan black Fu tea and preparation method thereof |
-
2007
- 2007-12-08 CN CNA2007101925870A patent/CN101167502A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224859B (en) * | 2011-05-11 | 2012-10-24 | 湖南省茶业有限公司 | Hua-juan tea |
| CN102224859A (en) * | 2011-05-11 | 2011-10-26 | 湖南省茶业有限公司 | Hua-juan tea |
| CN102640817A (en) * | 2012-02-26 | 2012-08-22 | 湖南阿香茶果食品有限公司 | Lotus fu brick tea and production method thereof |
| CN102524455A (en) * | 2012-03-06 | 2012-07-04 | 杨正 | Black tea and bamboo leaf mixed tea capable of clearing fever, decomposing fat and eliminating constipation |
| CN102550810A (en) * | 2012-03-06 | 2012-07-11 | 杨正 | Environment-friendly tea feed containing black tea, dark tea, bamboo leaf and hawthorn |
| CN102550720A (en) * | 2012-03-06 | 2012-07-11 | 杨正 | Transparent nylon-bagged tea prepared by mixing black tea and dark tea and having functions of promoting digestion, reducing lipid level and relieving constipation |
| CN102550719A (en) * | 2012-03-06 | 2012-07-11 | 杨正 | Digestion-promoting, fat-reducing and constipation-relieving black tea and dark tea mixed paper tea bag |
| CN102599298A (en) * | 2012-03-06 | 2012-07-25 | 杨正 | Digestion-promoting lipid-dissolving constipation-relieving red and black mixed tea |
| CN102599299A (en) * | 2012-03-06 | 2012-07-25 | 杨正 | Red and black tea and hawthorn mixed tea cream with functions of helping digestion, reducing lipid and removing constipation |
| CN102640813A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Manufacture method of miniature compressed Fu tea with golden flowers attached to surface |
| CN102640814A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for making golden flower loose tea without inoculation |
| CN102640813B (en) * | 2012-05-14 | 2013-10-02 | 咸阳泾渭茯茶有限公司 | Manufacture method of miniature compressed Fu tea with golden flowers attached to surface |
| CN102640814B (en) * | 2012-05-14 | 2014-02-12 | 咸阳泾渭茯茶有限公司 | Method for making golden flower loose tea without inoculation |
| CN103461618A (en) * | 2012-06-07 | 2013-12-25 | 云南天士力帝泊洱生物茶集团有限公司 | Black tea Pu'er tea drink with antioxidation function |
| CN105341231A (en) * | 2015-12-08 | 2016-02-24 | 四川秀岭春天农业发展有限公司 | Black and green scented tea processing technique |
| CN105341231B (en) * | 2015-12-08 | 2019-07-05 | 四川秀岭春天农业发展有限公司 | A kind of red green fragrance of a flower tea processing technology |
| CN108669250A (en) * | 2018-04-27 | 2018-10-19 | 四川省农业科学院茶叶研究所 | A kind of compound black tea processing method |
| CN108669250B (en) * | 2018-04-27 | 2021-08-24 | 四川省农业科学院茶叶研究所 | Processing method of composite dark tea |
| CN111789165A (en) * | 2020-05-09 | 2020-10-20 | 陕西省安康市圣泰生物科技有限责任公司 | Yunnan black Fu tea and preparation method thereof |
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Effective date of abandoning: 20080430 |
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