CN102550720A - Transparent nylon-bagged tea prepared by mixing black tea and dark tea and having functions of promoting digestion, reducing lipid level and relieving constipation - Google Patents

Abstract

The invention relates to the technical field of health beverages for office consumers and in particular relates to a bagged tea beverage which is made from the mixture of black tea and Poria brick dark tea, has the functions of promoting digestion, reducing lipid level and relieving constipation, is packaged with triangular three-dimensional bags made of food-grade transparent nylon filter cloth material and is convenient to drink. The invention adopts the technical scheme as follows: the bagged tea is made from the following two raw materials in percentage by weight: 50% of Poria brick dark tea and 50% of black tea. The bagged tea is suitable for white-collar office workers who are in sub-health state in the modern fast-paced life and suffer from dyspepsia, hyperlipoidemia and constipation. The invention is helpful for improving and preserving health of office consumers.

Description

The red-black mixed transparent Nylon Bag of helping digestion steatolysis constipation is made tea

Technical field:

The health beverages technical field of the present invention for drinking to the white collar consumer; Being specifically related to the black tea of black tea and Fu brick is mixed with; Has helping digestion steatolysis purgative function, the tea in bag beverage that container adopts food-grade transparent nylon filter cloth packaging material triangle isolated packing bag, conveniently drinks.

Background technology:

The fast pace of the modern life causes the white collar inferior health.The working clan is being perplexed in indigestion, high fat of blood, constipation.

" Chinese dyspeptic diagnosis and treatment guide " points out that the dyspeptic illness rate of current China is increasingly high.Along with the quickening day by day of rhythm of life, the patients with gastric disease among the young man is more and more.Yet in various stomach trouble, a kind of stomach trouble of functional dyspepsia FD by name has risen to first in young man's stomach trouble.Though functional dyspepsia FD can not cause Gastric Diseases by Spraying, long-term stomachache, abdominal distension can seriously be disturbed normal work and life.Expert introduction, the people who suffers from functional dyspepsia FD is maximum.The symptom of this disease mainly is abdominal distension, stomachache, feel sick, vomiting and sour regurgitation etc., and the inducement of morbidity mainly is that stomach power is not normal, the stomach perception irritated.In addition, this stomach trouble is also relevant with the big mental element of the fast pressure of modern life rhythm, and the young man who much is in anxiety state for a long time is ill easily.In recent years, this sick age of onset has been done sth. in advance greatly, and morbidity crowd majority concentrates in the middle of 25～35 years old the young man, especially is engaged in the young white collar of work such as sale, finance, medium.Investigation finds that in the outpatient service of GI Medicine, patient's number of functional dyspepsia FD has accounted for 30%～50%, and central 8 Chengdu are arranged approximately is young men.

Constipation has become white collar one big secret worry.Wherein, it is irregular to live, and stays up late, and diet is undesired, long can the seat before the computer, and operating pressure is too big, and the anxiety gloom is the chief culprit.Nutrition institute of Shanghai Communications University shows have 58% people once to meet with the constipation puzzlement approximately to Shanghai City white collar eating habit investigation in 2007, once because of constipation, indigestion, distended tummy, influenced operating efficiency.The situation that various big hospital is grasped from Ningbo sees that the ratio that city, river in Zhejiang Province white collar met with the constipation puzzlement is not less than 50%.University Of Ningbo's nutrition analysis expert reason, the one, because the pressure of live and work is excessive, anxiety and health are tired often, all can cause the large intestine muscular tone, weaken gastrointestinal function.The 2nd, because the white collar breakfast, lunch and dinner are unfixing, often edible outside greasy food causes that digestive difficulties and functions of intestines and stomach are disorderly.Especially under high-intensity work rhythm, influenced the mood and the efficient of work all day, constipation has become the painful topic in the work.The other problems that causes is thus comed one after another especially: face head's acne, and the colour of skin is dull, and implication is heavy, or underbelly swelling, all is in fact to accumulate in the intestines and can't discharge owing to toxin, and is serious even can cause carcinoma of the rectum or the like.And summer the anus enteropathy the incidence of disease higher 6 percentage points than other seasons.Add up according to Chengdu anus intestines hospital clinical: in recent years, the young and middle-aged people who suffers from constipation has trend, especially the white collar women of increase, accounts for about 30% of constipation patient.Operating pressure is big, and psychology is overstretched, adds many young men exercises of not looking after one's health, go out by bus, get off and go upstairs, sit for a long time office, run duration very little, activity is too little, is that the young man suffers from one of major reason of constipation.According to doctor's introduction: the toxin in the human body mainly is to excrete through ight soil.Prolonged constipation, vivotoxin can not in time be discharged, and can bring out diseases such as inflammation, tumour; If suffer from chronic diseases such as cardiovascular and cerebrovascular, constipation also can cause the generation and the aggravation of complication, like cordis and cerebral accident, diverticulosis, intestinal obstruction and mental illness etc., has a strong impact on people's quality of life.According to statistics, seventy percent white collar receives the constipation puzzlement, and more how women white collar exists constipation worried.According to expert introduction, irregular owing to overweight, the spiritual high-pressure of operating pressure, diet, stay up late, anxiety and melancholy gastrointestinal dysfunction, the defecation of causing freely do not enjoy the white collar personage of torment more and more.According to the expert Xu Bing of anus intestines section introduction, the constipation crowd mostly likes the long people who can not sit before computer for white collar personage, the boss of individual enterprise and part.Mostly operating pressure is too big for they, mental distress or anxiety or melancholy.It is introduced that because work rhythm is too fast, it is irregular to live, the undesired and pathogenic patient of diet accounts for this type of patient's 70%.In addition, stay up late, the irregular or diet of diet subtilizes, and also is common constipation induced factor.It is reported that a lot of white collars are accepted the advertisement of having a bath to enteron aisle, treat constipation with the medicine that contains classes such as rheum officinale, folium sennae, but take these defaecation medicine or intestine clearing teas for a long time, possibly cause black intestines even bowel necrosis.The intestinal health problem is serious; Poison enteric nervous, and then influence central nervous system, also can cause bad phenomenon such as depressed, irritability, depression, decrease of memory; Have a strong impact on study, live and work, even have the patient therefore all to lose the study and work ability.

" Chinese residents nutrition and health status " investigation that Information Office of the State Council announces shows that China adult hypertension illness rate is about 1.6 hundred million people up to 18.8%, and also continuing newly-increased 1,000 ten thousand hyperpietics every year.And in the annual 3000000 dead cardiovascular patients of China, 50% is all relevant with hypertension.If do not control, estimate that to the year two thousand twenty will there be 400,000,000 hypertensive patients in China.Ministry of Health of China long Chen Zhu point out in the article that is entitled as " healthy Chinese 2020 strategies ": " chronic disease is ascendant trend rapidly in China; cardiovascular and cerebrovascular diseases, diabetes, malignant tumour chronic diseases have 200,000,000 people at present approximately, and the chronic disease death toll has accounted for more than 80% of Died Of Disease number.China doctors'associations, Chinese Hospitals association, Beijing's health care association, kind inscription health check-up group unite 2010 " the healthy white paper of Chinese city white collar " of issue and find; Have 76% to be in sub-health state in the white collar of city, inland of China; Be in the overwork state near sixty percent; 35 years old to 50 years old booming income crowd, old and feeble 10 years of biological age average specific actual age, health status obviously reduces.Find through analysis expert; It is healthy to influence at present white collar; And just corroding eight kinds of healthy major diseases at present be respectively: 1. 2. cranial vascular disease 3. heart diseases 4. respiratory diseases 5. endocrine system diseases 6. disease of digestive systems, 7. disease in the urological system 8. phrenoblabia diseases of malignant tumour (cancer).At the beginning of in January, 2009 to 12 month, coenosarc has been examined people more than 50,000, has 80% to be the white collar according to Changsha City No.1 Hospital, Changsha City No.3 Hospital and Changsha the 4th hospital's MEC.Add up from health check-up, the philtrum more than 50,000 of health check-up suffers from reaching about 43% of fatty liver, and dyslipidemia (comprising high fat of blood) has reached about 25%, is centrum disease (lumbar vertebrae and cervical vertebra) and chronic pharyngitis secondly.The situation of comprehensive 3 tame hospitals health check-up sees that fatty liver is to make number one, and secondly is the blood fat problem, is centrum disease and pharyngitis then.Wherein male sex's fatty liver is many especially, and the male sex in 25-55 year is especially up to 57%.

" bread is the staff of life ", meals are bases of health.

" Chinese residents dietary guidelines " (brand-new revision in 2011) that ministry of Health of China entrusts Chinese Soclety of Nutrition to formulate " spell out China resident diet structure and significant variations has taken place life style; Relevant with it Chronic Non-Communicable Diseases illness rate increases, and has become the outstanding problem that threatens national health.

The health care becomes the problem that huge numbers of families pay close attention to.Medication is not as dietotherapy, and dietotherapy is treated not as tea.

" Chinese residents dietary guidelines " points out that tea and health have substantial connection, and China is the native place of tea, is the cradle of world's tea culture.Drinking tea has long history in China.Often drink tea in right amount, useful to health.Contain multiple chemical composition in the tealeaves to the human body beneficial.For example Tea Polyphenols, caffeine, tea polysaccharide etc.Tea Polyphenols, catechin isoreactivity material can make blood vessel keep elasticity, can also eliminate the arteries spasm, prevent angiorrhoxis.There are some researches show that drinking tea for a long time to have certain benefit with some tumour to Prevention of Cardiovascular is sick.

The Tang Dynasty pharmacy man Chen Cangqi is thought in supplement to the Herbal: " all medicines are the medicine of each disease, and tea is the medicine of ten thousand diseases.”

Ming Dynasty's Li Shizhen (1518-1593 A.D.) thinks in Compendium of Material Medica, and tea can " remove people's fat, make people thin "

The modern science experiment shows that the catechin in the tea can reduce T-CHOL in the blood plasma, CHF, LDL-C, and the amount of triglyceride, can increase HDL-C simultaneously.The experiment of human body shown then to be had the platelet aggregation of inhibition, reduces the artery sclerosis incidence.Drink natural tea and be very helpful to healthy, tea is as four seasons drink, quenches one's thirst except that possessing, diuresis and the reducing temperature of heatstroke prevention effect, Chang Yinneng prevention coronary heart disease, removes the toxic and side effect of tobacco and wine, reaches anticancer and effect such as defatting beauty.Tea contains trace elements such as abundant vitamin C, E, vitamin A and potassium, phosphorus, has effects such as eliminating tired, the cholesterol in the reduction blood, blood fat.

Camellia is evergreen shrubs or dungarunga plant in Theaceae, and plant is up to 1-6 rice.Tea tree is liked moistening weather, and there is extensive cultivation the areas to the south in the Chinese Yangtze river basin.The tea tree leaf is processed tealeaves, and use soaked back, and the effect of cardiac stimulant, diuresis is arranged.Tea tree planting 3 years just can picking leaves.

" tea " word from " elegant. release wood ": " Jia, the bitter bitter edible plant is also.”。The Gu of tea is claimed in addition the bitter edible plant, surprised, tender tea leaves etc.In ancient times in the historical data, the title of relevant tea is a lot, and to during middle Tang, it is unified that the sound of tea, shape, justice have been tending towards, afterwards, wide-spread because of Lu Yu " tea through " again, the font of " tea " further obtains establishing, until today.

China has the legendary god of farming to find the legend of tealeaves from ancient times.Become book in B.C. 2nd century Shennong's Herbal record: " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, tea and separate it ".Become book that " whose meaning tea is bitter, and it is sweet like shepherd's purse " arranged in " Book of Songs " in B.C. 8th century.According to Lu Yu " tea through " record: " the tea person, the good wood in south also, a chi two chis and even tens of chi, its Bashan Mountain Xia Chuan has the two people persons of filling the span of a man's arms, and cuts down and picks up it ", " tea be drink, a Shen Nongshi hears in Lu Zhougong.”

The Tang Dynasty pharmacy man Chen Cangqi is said in supplement to the Herbal: " all medicines are the medicine of each disease, and tea is the medicine of ten thousand diseases.”

Ming Dynasty's Li Shizhen (1518-1593 A.D.) is liked drinking tea, and " the new tender tea leaves of every drink, must to several bowls ", institute's monograph Compendium of Material Medica opinion tea of writing is very detailed.Speech tea part is divided and is released four ones of names, collected explanations or commentaries, tea, tea, and ecological to tea tree, each thamnolia vermicularia produces, and cultural method etc. all have record, and to the pharmacological action write up of tea: " tea hardship and trembling with fear, the yin aspect of yin sinks also, falls also, can fall fire.Fire is all kinds of diseases and ailments, and then supernatant falls in fire.Right fire has five times, and actual situation is arranged.The strong people of bitter young and vigorous stomach, the fire of cardiopulmonary taste to be contained, so suitable with tea.”

The nature and flavor of tea have the branch of warm cold, return through being the heart, lung, stomach warp.

Tea and traditional Chinese medicine have very confidential relation between the two, and all relevant with this legend of Shen Nongshi.Promptly there is " tea medicine " speech the Tang Dynasty; In " mountain man is clear to supply " that Song dynasty woods flood is write, the judgement of " tea, promptly medicine also " is arranged also.It is thus clear that tea is exactly medicine, and recorded by medicine book (ancient claim book on Chinese herbal medicine).But the custom in modern age, " tea medicine " speech then contain the preparation of tealeaves in the side of only limiting to.Because tealeaves has a lot of effects, can in case, control a lot of illnesss of inside and outside each section of woman, so tea is medicine still not, but stressed: " tea is the medicine of ten thousand diseases " as the Tang Dynasty Chen Cangqi.Tea not only has the treatment of diseases usefulness to many sections, and have good promote longevity, the anti-ageing effect of keeping fit.

China is the original producton location of world tea tree.The Southwest China area comprises that mountain areas such as Yunnan, Guizhou, Sichuan are the centers in tea tree original producton location.The Chinese tea district is vast, and tea zoning branch is taked 3 ranks, i.e. one-level tea district (is representative with southwest, the south of the lower reaches of the Yangtze River), secondary tea district (is representative with northwest, area, the north of the Changjiang River), three grades of tea districts (is representative with the South China).Because geology transition and artificial cultivation, tea tree begins to popularize thus the whole nation, and is transmitted to all over the world gradually.In Chinese ancient literature,, and different titles arranged with the place of production is different very early just relevant for the record of food tea.The tea of China just passes to when the Western Han Dynastry abroad, once sends envoy's Indochina of sening as an envoy to during the Emperor Wu Di of the Han dynasty, with article in except that gold, bright and beautiful silks, tealeaves in addition.In the period of neat military Supreme Being Yongming, Chinese tea has passed to Turkey with silk, the porcelain of outlet during the Northern and Southern Dynasties.

According to the classification of Chen Zongmao chief editor " Chinese tea warp ", tea is divided into:

One, basic teas

Comprise green tea, black tea, oolong tea, white tea, yellow tea, black tea.

Wherein: (one) green tea

Comprise: roasted green tea, baked green tea, the dark green tea of solarization, steaming green tea.

1, roasted green tea is divided into: (1) mee tea (fried green, special treasure, precious eyebrow, phoenix eyebrow, elegant eyebrow, tribute are prosperous etc.) (2) green tea (green tea, rain tea, elegant eyebrow etc.) (3) delicate fried green (covering top sweet dew, Dragon Well tea, generous, Pilochun (a green tea), yuhua tea, sweet dew, pine needle etc.)

2, baked green tea is divided into: (1) common baking blue or green (the river baking is blue or green, Soviet Union's baking is blue or green, the Zhejiang baking is blue or green, the emblem baking is blue or green, Fujian baking green grass or young crops etc.) (2) delicate baking blue or green (hair peak, Taiping Houkui Tea, magnificent top cloud and mist etc.)

3, shining dark green tea is divided into: the river is blue or green, Yunnan is blue or green, Shan green grass or young crops etc.

4, steaming green tea is divided into: simmer tea, beautiful reveal etc.

(2) black tea

Be divided into: souchong, congou tea, red fannings

1, souchong comprises: Lapsang souchong, cigarette microspecies.2, congou tea comprises: river red (golden sweet dew, red sweet dew etc.), keemun, Yunnan black tea, Fujian red (Jin Junmei etc.) etc.

3, red fannings comprises: leaf tea, fannings, tablet tea, dust tea.

(3) oolong tea (claim blue or green tea again, blue or green tea is meant oolong tea, rather than refers to green tea)

Be divided into:

1, the north of Fujian Province oolong (Wuyi cliff tea---clovershrub, narcissus, Chinese cassia tree, half a day waist, strange orchid, the Eight Immortals etc. are and the tea of real estates such as some Jianyang, Jian'ou, like short pin oolong etc.)

2, the south of Fujian Province oolong (Iron Guanyin, strange orchid, narcissus, gold osmanthus etc.)

3, Guangdong oolong (the single fir of phoenix, phoenix narcissus, a mountain range Dan Cong etc.)

4, Taiwan oolong (Dongding Oolong Tea, bag kind etc.)

(4) white tea

Be divided into: white young tea leaves, Bai Yecha

1, white young tea leaves mainly is meant acupuncture needle etc.

2, Bai Yecha mainly is meant white peony, tribute eyebrow etc.

(5) yellow tea

Be divided into: yellow young tea leaves, Huang Xiaocha, Huang Dacha

1, yellow young tea leaves: comprise and cover the yellow bud in top, Junshan Silver Needle Tea etc.

2, Huang Xiaocha: comprise northern port high-quality green tea, mountain, Wei high-quality green tea, Wenzhou yellow stuff etc.

3, Huang Dacha: comprise the yellow big tea in Huoshan, Guangdong Da Ye green grass or young crops etc.

(6) black tea

Be divided into: 1, the black tea in Hunan (the black tea in Anhua etc.) 2, the old blue or green tea in Hubei (the old blue or green tea of Pu boundary etc.) 3, limit, Sichuan tea (limit, South Road tea and limit, West Road tea etc.) 4, the black tea (six fort tea, Pu'er cooked tea etc.) in osmanthus, Yunnan

Two, reprocessing tea

Be divided into: jasmine tea, compressed tea, extraction tea, fruity tea, medicinal health tea, contain tea beverage

(1) jasmine tea (jasmine tea, chloranthus tea, rose tea, osmanthus flower tea etc.)

(2) compressed tea (black brick, Fu brick, square tea, cake tea etc.)

(3) extraction tea (instant tea, concentrated tea etc.)

(4) fruity tea (lichee black tea, lemon black tea, Kiwi berry tea etc.)

(5) medicinal health tea (slim tea, bark of eucommia tea, eagle tea etc.)

(6) tea beverage (icy bleak tea, Green Ice Tea etc.)

There are different titles and custom in the different regions, place, field that China drinks tea, and teahouse, Beijing, teahouse, Sichuan, teahouse, Tianjin, teahouse, Hangzhou, teahouse, Guangzhou or the like are arranged, and have formed Chinese teahouse culture.The characteristic in teahouse, Guangdong is to grab a bite simultaneously when having tea.The Guangdong language of siping tea to the teahouse is referred to as to drink tea.The history of drinking tea in Taiwan is morning very, and the Taiwan aboriginal just has and adopts the custom that wild camellia tea making is drunk before the 17th century.But the prosperity that tea is real in Taiwan mainly is between 18,19th century, and one band is progressively introduced tea shoot and technology from Fujian, and auspicious virtue, paling and middle part deer paddy are frozen mountain one, top and is with the garden of warding off to plant tea, tea making in the north Taiwan.In the middle of the 19th century, formally having launched Taiwan was main tea making history with the export trade in over one hundred year.Taiwan ten famous tea that popularity is the highest now are: freeze top tea, mountain of papers Paochung tea, east beauty's tea, the tea of remaining evergreen as the pine and cypress, paling Iron Guanyin, Three Gorges Longjing tea, Alishan pearl dew tea, high mountainous tea, dragon's fountain tea and Sun-moon Lake black tea.Brick tea is liked drinking by Tibetan.At first to break brick tea, be put in the kettle, add clear water and boil with fire, boil a few minutes after, add salt and milk, goat milk or butter, process buttered tea; It is broken that walnut is also put in some area.Milk tea can help digest, so the herdsman has three meals in a day tea, the custom of a meal, and in early morning every day, the housewife will be ready to milk tea.Brick tea is also liked drinking by the Mongols.At first to break brick tea, be put in the kettle, add clear water and boil, boil a few minutes, and stir with fire, shinny until millet paste, add salt and milk again, process milk tea.When serving, the skin on boiled milk of arranging in pairs or groups, dried milk cake and various refreshment.Milk tea is the cold warming important means in pastoral area, so the herdsman has three meals in a day tea, the custom of a meal, and in early morning every day, the housewife will be ready to milk tea.The Ningxia Hui ethnic group likes drinking " cover bowl tea " with traditional teabowl with a cover, and tea and jujube, rock sugar and Ningxia special product matrimony vine are infused bubble together.Teabowl with a cover has three partial trays, teacup (not having handle), lid.Yunnan Bai nationality is with " three successive teas " reception guest, and slubbing is bitter, sweet, three roads " aftertaste " (all sorts of joys and sorrows possesses) tea in two roads.Hong Kong brews out dense black tea with filter screen, mixes with evaporated milk again, because the filter screen that has dyed after dark brown seems silk stocking, therefore is called as silk stocking milk tea.This type tea generally will mix multiple tealeaves infusion, and Hong Kong likes also that except improvement milk tea directly putting into tea to lemon tablet becomes lemon tea very much.These beverages are generally sold in the teahouse in streets and lanes, are Hong Kong native's daily beverages.

The whole world has the resident of more than 100 countries and regions all to like drinking tea siping tea, and the method for drinking tea of various countries is each has something to recommend him.

India: a kind of peppery tea is arranged, in tea, add milk, sugar, ginger, pepper and various spices, like cardamom, cassia bark, cloves etc.

Japan: tea is followed Buddhism and is imported Japan into from China when 9th century of Christian era, and is able to succession and development in Japan.Japanese Culture is very exquisite to making tea, and the road of having tea becomes the important ceremony in the japanese traditional.The Manufacture of Tea in Japan mode derives from Tang Dynasty in China, and is different with Chinese now tea making mode, and the tealeaves steam of plucking is completed, and drying then pulverizing processed the green tea end and smeared tea-drinking usefulness.Because the tea dust surface area is big, have bigger surface tension, floating at the water surface easily, so must use the special tea broom of bamboo to stir during infusion, make its submerged, ladle out tea liquid scooped out with bamboo then and drink.Because the formality more complicated of infusion tealeaves, developing gradually a whole set of ceremony, forms each school of tea ceremony.The tea that the Japanese drinks except green tea is main simmering tea, is sneaked into the profound rice of frying fragrant in addition and is matched the Malva verucitillata leaf tea that forms with green tea, and the wheat tea that has mixed wheat.

Korea: it is with the longest history to have tea, and the tea ceremony tradition of oneself and the apparatus of drinking tea are arranged.

Malaysia: local India descendants people constantly shuttlecocks after mixing black tea and milk, just as pulling out, therefore is called and draws tea.And draw tea also is a kind of acting style in the Malay Peninsula

The Russia: the earliest from China import tealeaves into be the Russia, from China through Mongolian grassland to Russia, one " road of tealeaves " once arranged.The Russian has invented " tea-urn " of boiling tea, and a similar arcola is generally used copper, and the middle charcoal fire of giving birth to has a teapot that boils tea above, and a tap is arranged below, and towards rare, drink, i.e. lemon tea by sugaring and lemon juice with the water in the tap for well-done strong tea.At any time hot tea can be provided, be under the Russian weather of cold, the facility that family is indispensable.Generally use electrical heating now, also useful stainless steel is made.Since very universal, so can be designed and manufactured into various decorative patterns, be the more showy furniture of Russian family.The Russian makes tea, and every glass often adds lemon a slice, and also useful pulp is for lemon.Then add sweet wine, preventing cold in the winter time sometimes.

Britain: since import tealeaves in 1660.The sweet Sa of Portugal princess Catherine Bradley (Catherine of Braganza) was married Britain king Charles at that time, and she brings the hobby of having tea into the Britain imperial palace.The beginning Englishman is from imported from Holland tealeaves, and (Kangxu 28 years) john company directly transported London back from Chinese Xiamen import tealeaves first in 1689.By 1750, tealeaves became British whole people's beverage.At UK & Ireland, " tea " (tea) not only refers to the title of this beverage, but the meaning of informal dinner in afternoon is arranged, i.e. afternoon tea (be called high tea beyond the Britain, then be meant late informal dinner) in Britain, and title is from " height " pin table that uses.The Englishman drinks black tea more, and the tea kind comprises Britain's breakfast tea (English Breakfast Tea) and Gray's Earl Grey (Earl Grey), and the jasmine tea that is imported into by China, and the Japanese green tea that imports into have also become the standard part of Britain's tea.The Englishman has tea, and quite becomes be crazy about, and also very grand, wake up morning one, early mornings 6 point, empty belly will be drunk " tea ", drink once " tea in morning " again at 11 in the morning, p.prand drink again once " afternoon tea ", also will drink once after the supper " late tea ".In other words, regular, one day minimum 4.It is the bubble tea dust that the Englishman makes tea, and connects bag and is placed on together in the hot water cup, is not to make tea with water, but immerses in the hot water with tea bag that a little tea bag only steeps one glass of water, just finishes off to abandon.When family drinks,, also have a filter cup in the teapot usually, sweep away, filter and go out, add sugar and milk or lemon again and drink with boiling water because tealeaves is very broken

The U.S.: after the European migrated the U.S., the custom of having tea also had been with and has been come.We can say independently causing of the U.S. by tealeaves.1773, Britain announced a decree, and regulation has only john company can monopolize import tealeaves in the colony, North America.The tradespeople of smuggling tealeaves is engaged in December 16 then in Boston, and the tealeaves on the freighter of john company is poured in the seawater, is used for resisting monopolization.This incident causes that Britain sanctions the colonial high pressure in North America, finally causes U.S.'s independence revolution to take place.The American drinks tea and stresses efficient, convenience, is reluctant that as if they also are reluctant in teacup, to occur the vestige of any tealeaves, therefore, like drinking instant tea in order to brew tealeaves, to topple over tea grounds and lose time and move, and this is about the same with the principle of drinking coffee.In the U.S., the tea consumption accounts for second, is only second to coffee.Except that the west tea culture that stems from Europe, the oriental tea on the American market (oolong tea, green tea etc.) has hundreds of, but is mostly canned cold drink tea (lemon black tea).It is different that American and Chinese drink tea, and most of people like the tea of drinking ice, rather than hot tea.When drinking, earlier in cold drink tea, put ice cube, or in advance cold drink tea is put into refrigerator and ice, the cold perfume (or spice) of the newss nose that oozes, the cool tooth and mouth of sipping, the feel of pausing is refrigerant in the heart, like Mu Chunfeng.

Germany: tealeaves in 1657 appear at the pharmacy of Germany, but except a band area, Dong Fuli West Asia (modern Lower Saxony), do not win the too many interest of German.The German also likes drinking tea now.Such as, Germany also produces jasmine tea, but is not to use Jasmine, the tealeaves that basement systems such as yulan magnolia or Milan flower are crossed, but add what dried fruits such as apple, hawthorn were processed with various petals, the inside a slice tealeaves does not have yet, and really is " Hua Wucha is arranged ".Germany's jasmine tea, it is true to pursue petal.Germany's jasmine tea needs with sugar when drinking, not so contain very much because of the fragrance of a flower, and a strand puckery tart flavour is arranged.The German also buys Chinese tea, is will be placed on the tea that the tealeaves on the fine and closely woven metal sieve constantly dashes, sweeps away with boiling water to flow in the teapot through the funnel that is installed under the sieve but drink tea at home, tealeaves is outwelled afterwards again.Compare with oriental tea, German tea flavour road is comparatively light.

Turkey: Turkey's Camellia is a kind of in black tea.The Turk drinks coffee the earliest, but after 20 beginnings of the century, the Turkey Ottoman Empire collapsed, belongs to the osmanli Arabic area that can plant coffee originally and break away from Turkey, and Turkey can not import coffee.And can plant tea tree in the bank area, the southeast, Black Sea in Turkey native country, so the Turk begins to drink the black tea that this country produces gradually.The hospitable enthusiasm of Turk, a kind of especially traditional custom that have some tea, please.Owner often enthusiasm one cup of Turkey's tea, mocha or apple tea is provided.Turkey's tea gets up bitter, though tea flavour is dense, is not to beg for happiness so; Fragrant strongly fragrant the assailing the nostrils of mocha, however feeling of not opening of dense change be not each just person can accept.The apple tea that has only Turkey to abound with can be described as suitable for all agesly, and the men and women all likes.The sour-sweet sweet apple tea of acid, dense apple flavor add that tea is fragrant, are especially passing through work poor autumn days, drink especially pleasant.And Turkey's the street maximum be not coffee shop, but teahouse, the Turk extremely likes having tea and talking of everything under the sun to the teahouse.

Argentina: Ilex paraguarensis is a kind of evergreen shrubs leaf; Be grown in some places of South America, the weather of Argentinian gentle humidity and sufficient sunlight are suitable for this arboreal growth very much; The locals has the tradition that love is drunk this tea in addition, makes it to become maximum Ilex paraguarensis producing country.Argentina and other Latin Americans like to drink Ilex paraguarensis, and Ilex paraguarensis is an indispensable beverage during local people live.The mode of having tea that the locals is traditional is very special.One family or a pile friend sits around together, one has bubble in the teapot of Ilex paraguarensis leaf and to plug a suction pipe, and present people is side by side passing suction tea, while inhaling merely.When the water in the kettle blots soon, renew hot boiling water and then inhale, till being drawn onto party always and having loose.

Africa: green tea is all liked by the Morocco in north African, Tunisia, Mauritania etc., but in tealeaves, adds a spot of brown sugar or ice cube always when drinking, and what have then likes adding dried peppermint leaf or peppermint juice, is called " mint tea ".The sweet cold of this tea delicate fragrance has drunk the sense of cool heart moistening lung.The Islam because the north African people mostly believes in mustn't be drunk, and but can drink tea.Therefore, drunk tea into the good merchantable brand of receiving guests, when the guest comes to visit, meeting " three cups of tea ", by courtesy, the guest should see owner's face, tosses off the cup, otherwise is regarded as impoliteness.The Egyptian likes sweet tea.They receive the guest, put many white sugar in the tea of being everlasting, and send one glass of raw cooling water (RCW) that supplies dilution tea to use simultaneously here.As long as this dense sweet tea drinks two, three glasss, will feel glutinous sticky paste in the mouth.

Sri Lanka: Sri Lankan resident likes ardently and drinks strong tea, and tealeaves is not only bitter but also puckery, and they but feel with relish.This state's black tea is in great demand all over the world, in Colombo, capital the big firm that sells tealeaves is arranged, and is provided with examination tea portion, with the tongue tasting, examines grade and price by the expert again.

Thailand: Thailander likes in tea on the rocks, has just cooled off, even freezing quickly, Here it is iced tea.In Thailand, the local customer of a teahouse does not drink hot tea, drink the normally external guest of hot tea.

Mongolia: the Mongolian likes eating brick tea.They are placed on brick tea in the wooden mortar and smash powdered, add water and are placed in the pot and boil, and add some salt then, also with milk and goat milk.

Canada: Canadian's method of making tea is more special, earlier pottery pot is scalded heat, puts a tealeaves, annotates on it with boiling water then, soaks seven, eight minutes, again another hot kettle of tealeaves impouring is supplied drink.Usually add cheese and sugar.

The meaning of tealeaves deep processing and technology:

The deep processing of tealeaves is meant that the bright leaf, the finished tea that use tea are raw material, or uses the waster of tealeaves, tea processing factory, leftover bits and pieces to be raw material, utilizes corresponding process technology and means to produce the goods that contain tea.Containing tea product possibly be main body with tea, also possibly be the main body with other materials.

The one, make full use of tea resources.A lot of low-grade tea and tea leftover bits and pieces, tea discarded objects do not have direct market outlet, and a large amount of utilizable resources are wherein arranged, and they are carried out deep processing just can make full use of these resources and come to benefit for the mankind, and enterprise also therefrom obtains economic interests.

The 2nd, enrich market product.Tealeaves yes good thing, but people have not satisfied the product form that tealeaves only is " dry leaf ", the tea product that people need enriching.

The 3rd, open up new function.Many functions of tealeaves or effect can not be able to utilize in traditional method for pouring, and tea is carried out deep processing, and direction, autotelic these functions of utilizing can be arranged.In deep processing, also match simultaneously, with the bigger effect of performance with other material.

Deep tea processing technology can be divided into four aspects substantially: Physical Processing, chemistry and biochemistry processing, complex art processing, machining.

The Physical Processing of tealeaves: its typical products has instant tea, canned tea water (promptly drinking tea), foam tea (brew tea).This is the form that has changed tealeaves, and finished product no longer is that " leaf " adorned.

Chemistry and biochemistry processing: refer to adopt chemistry or biochemical method to be processed to form and have certain functional product.Be characterized in from the tea raw material separating with purifying tealeaves in some special efficacy composition be used, or the essence of change tealeaves is processed product., anti-corrosion additive serial or the like like Tea Pigment series, vitamin.

The processing of the complex art of tealeaves: being meant that several kinds of above-mentioned technology of comprehensive utilization are processed contains tea product.Present technological means mainly contains: the processing of tealeaves medicine, tealeaves food processing, tealeaves Fermentation Engineering etc.

The machining of tealeaves: refer to not change the processing method of the basic essence of tealeaves, be characterized in only changing the external form of tealeaves, like face shaping, size, so that preserve, brew, meet sanitary standard, attractive in appearance or the like.Tea in bag is the typical products of tea machinery processing.

The technology of tea in bag is exactly that all tealeaves is smashed, and produces a relatively uniform taste through proportioning then.The tea in bag of drinking generally all is just tea bag have been discarded after brewing 1 time.Because this tealeaves is rubbed through cutting when processing and manufacturing, fully destroyed leaf cell, form graininess or the tiny sheet of shape, the effective content in the tealeaves is easy to leached when brewing and.Brew tea in bag with boiling water, after 3 minutes, for the first time with regard to about 55% of ability stripping DDGS total amount; Brew for the second time and be about 30%; Brew for the third time is about 10%; The 4th brews has only 1%-3%.The situation that vitamin that contains from tealeaves and amino acid are dissolved just has 80% to be leached when brewing for the first time; Leaching rate reaches more than 95% when brewing for the 2nd time; Other active ingredient such as Tea Polyphenols, caffeine etc. that tealeaves contains also are generally so.

The invention of tea in bag by sheer chance.

In June, 1908, USA New York tea merchant Thomas Sha Liwen hopes to force down the business cost, so decision is packed a small amount of tealeaves sample into one little bag, sends the prelibation to potential customers.After receiving these strange pouch, the client of doubt has no way of doing it, and can only attempt being dipped into them in one glass of boiling hot boiling water.The result is unexpected fully---and his client thinks that tealeaves is contained in the little silk bag and uses easily that order is come thick and fast.Yet after the delivery, the client is greatly disappointed again---tealeaves still is in bulk, does not have the sort of easily little silk bag, so caused complaint.Sha Liwen is a clever businessman after all, has obtained enlightenment from this part thing, replaces silk to process pouch with a kind of mull very soon, is processed into a kind of novel little tea bag, gets consumer reception very much.This slight invention has brought fair margin of profit.The tea in bag industry of today has been achieved in the act that Sha Liwen is not in the mood for.Only in Britain, people drink about 1.3 hundred million cups of teas in bag every day up." Daily Mail " quoted the words of the director of public relations Sa Lahao of Britain Tai Teli tealeaves company: " can't imagine do not have tea in bag, what democratic meeting becomes." tea in bag from be born, experienced all changes.Sha Liwen has done once to change to tea in bag earlier.At that time, the person of drinking tea complained that silk fabric matter sack mesh was too close, and the tealeaves local flavor can not be fully, be penetrated in the boiling water apace.So Sha Liwen replaces silk with the tissue paper that silk floss is made into.Nineteen thirty, the graceful pine in American William Hull obtains the patent right of heat-sealing papery tea bag.This design technology is still being used so far.Britain Tai Teli tealeaves company begins to produce in batches tea in bag and update the tea bag design nineteen fifty-three.1964, the tea bag material was modified more carefully, makes tea in bag more be in great demand.Nowadays, nearly 2000 micro-holes fully dissolve in the boiling water tealeaves on each tea bag.1989, Tai Teli tealeaves company changed the square tea bag design of standard, releases circular tea bag.After several years, Tai Teli tealeaves company releases the tea bag of band binding yarn again, and 30 kinds of different tealeaves are arranged in the tea bag.In addition, pyramid tea bag, nylon tea bag successively come into the market.

Tea in bag is as consuming maximum a kind of tea in the world; Be popular in the America and Europe the earliest; Then all over the world, have the characteristics of " quantitatively, health, easily and fast ", receive liking of office's white collar and tourism personage deeply; The tea in bag market in the whole world is the gesture of quick growth. and the year consumption figure of world's tea in bag has accounted for 23.5% of world's tealeaves aggregate consumption at present; Especially in American-European countries, tea in bag has become the leading products of tealeaves consumption, as: Canada, Italy, Holland, French tea in bag sales volume all account for more than 80% of tealeaves Total sales volume.

" Lipton " is the maximum tea in bag brand in the whole world.1890, Scotsman Thomas lipton was founded " Lipton " black tea, 1898, obtained " king of world's black tea " good reputation.Nowadays, annual 36000000000 tea bags, the 70000 tons of tealeaves sold of Lipton, about 23,000,000,000 yuan of the output value, and the Chinese tea industry production value is 30,000,000,000 yuan, is equivalent to three/the last two of the Chinese tea output value.1992, Lipton got into Chinese market, promoted Lipton Black Tea.1997, Lipton occupied tea in bag occupation rate of market first in Chinese market.Lipton was released " Chinese tea series--green tea, jasmine tea " in 2003.

Chinese food surveillance authority statistics: tea in bag annual sales amount in 2008 is that tea in bag annual sales amount in 100,000,000,2009 is that tea in bag annual sales amount in 300,000,000,2010 is broken 1,000,000,000 yuan.

At present; The tea in bag kind hundreds of, be mainly: green tea tea in bag, black tea bag tea, Britain's breakfast tea (by Sri Lanka's black tea and Yunnan black tea is assorted form), Gray's Earl Grey (refering in particular to a kind of seasoning tea that in black tea, adds bergamot oil), jasmine tea tea in bag, Iron Guanyin tea in bag.All kinds of tea health products of exploitation comprise that apricot skin tea, tea-cola, Assorted Chinese Herbal Tea, tea juice cake, tea carbonated drink, tea wine, beer jasmine tea carbonated drink, tea juice candy, tea fruit freeze, tea preserved fruit, tea bean curd, tea juice bread, tea juice drink, milk tea, lemon tea, tea honey drink, the instant drink of ginger tea.

In existing tea in bag beverage, still be short of the black tea of a kind of black tea and Fu brick and be mixed with, be helping digestion of white collar consumer steatolysis constipation specially, the tea in bag beverage that container adopts food-grade transparent nylon filter cloth packaging material triangle isolated packing bag, conveniently drinks.

Summary of the invention:

The objective of the invention is to develop a kind of special white collar consumer healthcare health that is; Has helping digestion steatolysis purgative function; Take black tea of Fu brick and black tea to be mixed with container application food-grade transparent nylon filter cloth packaging material triangle isolated packing bag, the tea in bag beverage of conveniently drinking.

The technical scheme that the present invention takes is:

The tea in bag content mixes according to raw materials by weight percent by following 2 kinds: the Fu brick is deceived tea 50%, black tea 50%.

Concrete production method:

On full-automatic band tape board packaging machine of tea bag production line; The black tea of Fu brick, black tea are pulverized; Sub-sieve is 30 orders, oven dry, high-temperature sterilization and ultraviolet infrared ray multiply sterilizing, mixing granulation, pour in the three-dimensional Nylon Bag of transparent triangle, seals to adopt that ultrasonic wave is seamless to seal, and every bag content weighs 2 grams; Be packaged into transparent nylon triangle solid type tea in bag, the outer packaging bag is packed with the pure aluminum foil material.When drinking, the consumer places the 100 boiling water to soak five minutes tea bag, can taste with discrimination the drink gustation.

Transparent nylon triangle solid type tea bag adopts environmental protection nylon (100% degradable nylon transparent bag), the nonwoven material of import Japan; Through nontoxic, the no bacterium of national security check, heat-resisting high texture food-grade filter material; Pull the single color printing face of the scraps of paper on the packing; Be that the nontoxic edible seal China ink of Japanese import is processed, and can 100% degradable, problem of environmental pollution reduced.Sealing of it adopted that ultrasonic wave is seamless to seal, and closely, health, safety, moulds high-quality sense tea in bag image.Tea bag is after hot water injects; Can be when the fastest chien shih tealeaves extend and possess material original flavor, delicate fragrance nature; Do not damage tea bag; Given prominence to the tough and tensile of packaging material and be difficult for tearing, transparent netted design is brought the local flavor of tealeaves incisively and vividly into play, the considerable profile of consumer, hears fragrance, sees the soup look, tastes tea flavour.

The mechanism of action of combination raw materials of the present invention:

1. the Fu brick is deceived tea.Be the black tea of Anhua, Hunan Fu brick, it is exquisite in workmanship, technical sophistication, and Fu brick fermentation back organic matter produces " golden flower " (i.e. " aspergillus cristatus "), can multiply many peculiar microorganisms to the human body beneficial.Belong to complete fermentation tea, have very strong greasy, the function such as help digestion of separating, its processing technology is unique, unique arohid flavour.Its profile is neat like fragment of brick, endoplasm golden flower Pu Mao, and bacterium is aromatic strongly fragrant, has the remarkable result of food digesting stomach fortifying.The eating patterns of NW China minority area are beef or mutton and cheese, because the black tea of Fu brick can improve the enteric microorganism environment, have the function of suitable stomach, so liked that deeply saying of " would rather not having food on the 3rd, can not no tea on the one " arranged.The black tea of long-term drinking Fu brick has good regulating action to blood fat, blood sugar, blood pressure, the vascular sclerosis of human body, and body weight, the bodily form are had good regulating and controlling effect.The black tea Tea Pigment of Fu brick has significant anti-freezing, promotes fibrinolytic, prevents triglyceride, low-density lipoprotein in the platelet adhesion reaction polyester animal blood serum, improves serum middle-high density albumen, has antihypertensive effect.Tea polysaccharide compound in the black tea of Fu brick is hypoglycemic main component.The tea polysaccharide compound is claimed tea polysaccharide usually, is the mixture that one type of constituent is complicated and variation is bigger.Result to the tea polysaccharide assay of several kinds of teas shows; The tea polysaccharide content of the black tea of Fu brick is the highest, and its composition activity is also eager to excel in whatever one does than other teas, and this is because in fermented tea; Owing to the effect of glycosidase, protease, hydrolase has formed the short sugar chain of relative length and the cause of peptide chain; The longer peptide chain of short peptide chain more is prone to be absorbed, and biologically active is stronger, and this is that black tea tea polysaccharide effect is superior to one of reason of other teas.The complex class flavones that catechin, theaflavin, theanine and tea polysaccharide, especially content in the black tea of Fu brick is more etc. all has the function of removing free radical, makes vascular wall lax, increases the effective diameter of blood vessel, makes blood pressure drops through vasodilation.

Experts such as the old ancestor of member of Chinese Academy of Engineering is diligent, professor Liu Zhonghua of Agricultural University Of Hunan fully prove on molecular level and have the special composition with remarkable lowering blood-fat and reducing weight and function of blood sugar reduction in the black tea in Anhua; Found two kinds of exclusive in black tea active materials---Fu theine A and Fu theine B; Promote human body metabolism, enhances human body physique, delay aged etc.; Be rich in bioactivators such as multiple organic acid, vitamin, Tea Polyphenols; It is the important source of vitamin, trace element in the borderland herdsman life; Can eliminate superabundant fats and heat that human body absorbs from food, suppress body fat effectively and improve body immunity, have multiple efficacies such as lipopenicillinase, fat-reducing, cleaning enteron aisle.

2. black tea.Black tea is in the process of fermentation, and it is red that the tea tannin of tealeaves generates tannin through oxidation, makes tea color pitch-black, and the water colour root of Ford Metalleaf is bright, and makes the fragrance of tealeaves and flavour that variation also take place, and has fruit fragrance and mellow flavour.Black tea has the effect of warm stomach dispelling cold; Black tea is rich in compositions such as vitamin K, vitamin A, vitamin E, vitamin C; And contain the trace element of multiple anticancer health care; Have anti-platelet aggregation, promote the dietary fiber dissolving, the effect of hypotensive, reducing blood lipid, very favourable to preventing and treating angiocardiopathy.

Characteristics of the present invention:

The present invention is the new technical scheme that present tea product is proposed, and does not belong to prior art, and information is not open.The black tea of Fu brick is hard brick shapes, must rive with the cutter axe when drinking, or be placed on brick tea in the wooden mortar and to smash to pieces; Very inconvenient, the black tea of Fu brick ferments for a long time simultaneously, and taste is bitter partially; When Northwest Minority is drunk; Need mixing milk and salt, make milk tea, drink separately and be not suitable for white collar consumer mouthfeel.The present invention deceives tea, black tea according to 50% ratio with the Fu brick; Pulverizing is 30 orders, and mixed preparing is packaged into triangle Nylon Bag tea in bag; Drink conveniently; The effect that had both had black tea fruit fragrance and mellow flavour, warm stomach dispelling cold has the aid digestion constipation grease function that disappears of removing of the black tea of Fu brick again, has changed the black tea mouthfeel of Fu brick simultaneously effectively.

It is blank that the present invention fills up the tea in bag product, can make on a large scale, and global marketing to helping white collar consumer healthcare and health, promotes the outlet of Chinese tea, improves the added value of tealeaves, produces positive role.

The specific embodiment: further describe in the face of the present invention does down.

Embodiment 1:

On full-automatic band tape board packaging machine of tea bag production line; Extract 50 kilograms of the black tea of Anhua, Hunan Fu brick, 50 kilograms of black tea; Pulverizing sub-sieve is 30 orders, oven dry, high-temperature sterilization and ultraviolet infrared ray multiply sterilizing, mixing granulation, pours in the Nylon Bag; Every bag content weighs 2 grams, is packaged into transparent nylon triangle solid type tea in bag, and the outer packaging bag is packed with the pure aluminum foil material.

Embodiment 2:

On full-automatic band tape board packaging machine of tea bag production line; Extract 100 kilograms of the black tea of Anhua, Hunan Fu brick, 100 kilograms of black tea; Pulverizing sub-sieve is 30 orders, oven dry, high-temperature sterilization and ultraviolet infrared ray multiply sterilizing, mixing granulation, pours in the Nylon Bag; Every bag content weighs 2 grams, is packaged into transparent nylon triangle solid type tea in bag, and the outer packaging bag is packed with the pure aluminum foil material.

Claims (1)

1. one kind is directed against the tea in bag beverage that the white collar consumer drinks, and it is characterized in that mixing according to raw materials by weight percent by following 2 kinds: black tea 50%, the black tea 50% of Fu brick have helping digestion steatolysis purgative function.Its concrete preparation method is on full-automatic band tape board packaging machine of tea bag production line; The black tea of Fu brick, black tea are pulverized; Sub-sieve is 30 orders, oven dry, high-temperature sterilization and ultraviolet infrared ray multiply sterilizing, mixing granulation, pour in the three-dimensional Nylon Bag of transparent triangle, seals to adopt that ultrasonic wave is seamless to seal, and every bag content weighs 2 grams; Be packaged into transparent nylon triangle solid type tea in bag, the outer packaging bag is packed with the pure aluminum foil material.