CN103535643A - Ginger lozenge and preparation method thereof - Google Patents
Ginger lozenge and preparation method thereof Download PDFInfo
- Publication number
- CN103535643A CN103535643A CN201310451383.XA CN201310451383A CN103535643A CN 103535643 A CN103535643 A CN 103535643A CN 201310451383 A CN201310451383 A CN 201310451383A CN 103535643 A CN103535643 A CN 103535643A
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- ginger
- tablet
- powder
- lozenge
- raw material
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 54
- 235000008397 ginger Nutrition 0.000 title claims abstract description 54
- 239000007937 lozenge Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 10
- 244000273928 Zingiber officinale Species 0.000 title 1
- 241000234314 Zingiber Species 0.000 claims abstract description 53
- 239000003826 tablet Substances 0.000 claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 244000046146 Pueraria lobata Species 0.000 claims description 15
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 8
- 241000949456 Zanthoxylum Species 0.000 claims description 8
- 229940029982 garlic powder Drugs 0.000 claims description 8
- -1 garlic powder Substances 0.000 claims description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 235000010447 xylitol Nutrition 0.000 claims description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 8
- 229960002675 xylitol Drugs 0.000 claims description 8
- 239000000811 xylitol Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 235000020985 whole grains Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract 2
- 235000001250 Cardamine diphylla Nutrition 0.000 abstract 1
- 244000151018 Maranta arundinacea Species 0.000 abstract 1
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WWULHQLTPGKDAM-UHFFFAOYSA-N gamma-eudesmol Natural products CC(C)C1CC(O)C2(C)CCCC(=C2C1)C WWULHQLTPGKDAM-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a ginger lozenge. The ginger lozenge comprises a main material and auxiliary materials. The main material is ginger powder. The ginger lozenge is prepared from the following raw materials by weight percent: 60 to 90 percent of ginger powder and 10 to 40 percent of auxiliary materials. The ginger lozenge is delicious in taste, rich in nutrients, convenient to carry and eat and wide in application range. The ginger lozenge not only can be used as food seasoning but also can be used for refreshing everyday, and the production, sale and further processing problems of farm products such as fresh ginger, pepper and arrowroot can be well solved. The processing method is simple and convenient, the production cost is low, the comprehensive benefit is high, the mass production can be realized only through equipment for processing tablets, the simplicity and the convenience in packaging can be realized, the moisten prevention and the mildew prevention can be realized, and the ginger lozenge can be bottled and stored in plastic bags.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of ginger tablet.The present invention also relates to preparation method and the application thereof of this ginger tablet simultaneously.
Background technology
The traditional Chinese medical science is thought: ginger taste is pungent, warm in nature, returns lung, spleen, stomach warp, and that effect is induced sweat is loose cold, arresting vomiting by using stomachics, preventing phlegm from forming and stopping coughing in temperature.Rhizoma zingiberis, taste is pungent, warm in nature, hemostasis in main fullness sensation in chest cough with dyspnea, temperature, perspire, by rheumatism numbness, intestines Bleach, lower profit.People start application very early, < < Sheng Nong's herbal classic > > the inside just has, and Zhang Zhongjing is also widely applied in < < Treatise on Febrile and Miscellaneous Disease > >.Ginger has rhizoma zingiberis, ginger, stewing ginger, ginger peel, baked ginger etc.Meanwhile, ginger is also the main condiments of cooking, and ginger can be eaten something rare, and can use vinegar, sauce, grain, salt, sweet processing and eating again, is the requisite flavouring in house, is again inexpensive, hands-down health products.According to the study, ginger contains the volatile oil such as zingiberol, and the secretion of hydrochloric acid in gastric juice, gastric juice is had to dual regulation, can improve a poor appetite, and impels intestines peristalsis, eliminates intestinal tympanites.
Ginger is wide at the planting range of China, and its nutritional labeling is abundant, very popular, becomes one of indispensable vegetable on people's dining table.The convenience that how ginger is carried out deep processing, improves its added value and carry and preserve, has become the focus that people are concerned about.
In addition, with the quickening pace of modern life, people's life stress increases day by day, most Job personnel are if white collar, taxi driver and researcher majority are in sub-health state, the fatigue person of meeting an enemy attack increases increasingly at work, therefore need a kind of lozenge with refreshing function of exploitation badly, bring into play and dissolve fatigue, bracing effect positively.
Summary of the invention
The object of this invention is to provide and a kind ofly by pure natural processing of farm products, form, carry the ginger tablet with instant, the present invention also provides the preparation method of this ginger tablet.
The technical solution adopted in the present invention is as follows:
, comprising major ingredient and auxiliary material, described major ingredient is ginger powder, described lozenge is formulated by the raw material of following weight percentage:
Ginger powder 60～90%;
Auxiliary material 10～40%.
As improvement of the present invention, above-mentioned lozenge is formulated by the raw material of following weight percentage:
Ginger powder 80%;
Auxiliary material 20%.
Above-mentioned auxiliary material is the mixture of zanthoxylum powder, kudzuvine root starch, garlic powder, monosodium glutamate and xylitol.
In above-mentioned auxiliary material, the weight ratio of zanthoxylum powder and kudzuvine root starch, garlic powder, monosodium glutamate and xylitol is 0.1:1:0.5:0.5:1.
A preparation method for ginger tablet, comprises the following steps:
Take by weight percentage raw material, first kudzuvine root starch is processed into pasty state; After again raw material fully being stirred, on granulator, granulate, whole grain dry after on tablet press machine compressing tablet; After low temperature drying, packing warehouse-in can obtain ginger tablet.
Ginger tablet eating method of the present invention has multiple, can be directly edible as lozenge; The condiment of energy makeup energy and conduct picnic when long-distance travel; When overtime work or driving are felt sleepy, eaten and can produce refreshing effect to the mind, reduced security incident.
Compared with prior art, the beneficial effect that the present invention has is:
1, delicious flavour of the present invention, nutritious, carries and instant, and the scope of application is wide, both can be used as food seasoning and also can be used as the daily use that produces refreshing effect to the mind, and preferably resolves production and sales and the Suggestion on Fine Processing of the agricultural product such as ginger, Chinese prickly ash, kudzuvine root starch.
2, the present invention is that pure natural processing of farm products forms, and does not need to add chemical addition agent, so edible safety in process.
3, simple and convenient processing method of the present invention, low production cost, comprehensive benefit is high, as long as there is the equipment of processing tablet one class just to can be mass-produced, pack easy, moistureproof, prevent going mouldy, can be bottled, plastic bag etc.
The specific embodiment
Embodiment 1
The formula of ginger tablet is (percentage by weight):
Ginger powder 90%;
Auxiliary material 10%, the zanthoxylum powder that weight ratio is 0.1:1:0.5:0.5:1, kudzuvine root starch, garlic powder, monosodium glutamate and xylitol.
Preparation method is as follows:
Take by weight percentage raw material, first kudzuvine root starch is processed into pasty state; After again raw material fully being stirred, on granulator, granulate, whole grain dry after on tablet press machine compressing tablet; After low temperature drying, packing warehouse-in can obtain ginger tablet.
Embodiment 2
The formula of ginger tablet is (percentage by weight):
Ginger powder 80%;
Auxiliary material 20%, the zanthoxylum powder that weight ratio is 0.1:1:0.5:0.5:1, kudzuvine root starch, garlic powder, monosodium glutamate and xylitol.
Preparation method is as follows:
Take by weight percentage raw material, first kudzuvine root starch is processed into pasty state; After again raw material fully being stirred, on granulator, granulate, whole grain dry after on tablet press machine compressing tablet; After low temperature drying, packing warehouse-in can obtain ginger tablet.
Embodiment 3
The formula of ginger tablet is (percentage by weight):
Ginger powder 70%;
Auxiliary material 30%, the zanthoxylum powder that weight ratio is 0.1:1:0.5:0.5:1, kudzuvine root starch, garlic powder, monosodium glutamate and xylitol.
Preparation method is as follows:
Take by weight percentage raw material, first kudzuvine root starch is processed into pasty state; After again raw material fully being stirred, on granulator, granulate, whole grain dry after on tablet press machine compressing tablet; After low temperature drying, packing warehouse-in can obtain ginger tablet.
Embodiment 4
The formula of ginger tablet is (percentage by weight):
Ginger powder 60%;
Auxiliary material 40%, the zanthoxylum powder that weight ratio is 0.1:1:0.5:0.5:1, kudzuvine root starch, garlic powder, monosodium glutamate and xylitol.
Preparation method is as follows:
Take by weight percentage raw material, first kudzuvine root starch is processed into pasty state; After again raw material fully being stirred, on granulator, granulate, whole grain dry after on tablet press machine compressing tablet; After low temperature drying, packing warehouse-in can obtain ginger tablet.
Applicant's statement, person of ordinary skill in the field is on the basis of above-described embodiment, by the concrete content point value of above-described embodiment component, combined with the technical scheme of summary of the invention part, thereby the new number range producing, also be one of record scope of the present invention, the application, for making description simple and clear, is no longer enumerated these number ranges.
Claims (5)
1. a ginger tablet, comprises major ingredient and auxiliary material, and described major ingredient is ginger powder, it is characterized in that, described lozenge is formulated by the raw material of following weight percentage:
Ginger powder 60～90%;
Auxiliary material 10～40%.
2. a kind of ginger tablet as claimed in claim 1, is characterized in that, described lozenge is formulated by the raw material of following weight percentage:
Ginger powder 80%;
Auxiliary material 20%.
3. a kind of ginger tablet as claimed in claim 1, is characterized in that: described auxiliary material is the mixture of zanthoxylum powder, kudzuvine root starch, garlic powder, monosodium glutamate and xylitol.
4. a kind of ginger tablet as claimed in claim 1, is characterized in that: in described auxiliary material, the weight ratio of zanthoxylum powder and kudzuvine root starch, garlic powder, monosodium glutamate and xylitol is 0.1:1:0.5:0.5:1.
5. the preparation method of a kind of ginger tablet as claimed in claim 1, is characterized in that, comprises the following steps:
Take by weight percentage raw material, first kudzuvine root starch is processed into pasty state; After again raw material fully being stirred, on granulator, granulate, whole grain dry after on tablet press machine compressing tablet; After low temperature drying, packing warehouse-in can obtain ginger tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310451383.XA CN103535643A (en) | 2013-09-27 | 2013-09-27 | Ginger lozenge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310451383.XA CN103535643A (en) | 2013-09-27 | 2013-09-27 | Ginger lozenge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535643A true CN103535643A (en) | 2014-01-29 |
Family
ID=49959806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310451383.XA Pending CN103535643A (en) | 2013-09-27 | 2013-09-27 | Ginger lozenge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535643A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260984A (en) * | 2015-05-20 | 2017-01-04 | 张俊 | A kind of manufacture method of Rhizoma Zingiberis Recens buccal tablet |
| CN106579132A (en) * | 2016-12-23 | 2017-04-26 | 铜陵富饶绿园有限责任公司 | Stomach-tonifying white ginger buccal tablet and preparation method thereof |
| CN106579131A (en) * | 2016-12-23 | 2017-04-26 | 铜陵富饶绿园有限责任公司 | Dried ginger lozenges with effects of invigorating spleen and supplementing qi and preparation method of dried ginger lozenges |
| CN106616614A (en) * | 2016-12-23 | 2017-05-10 | 铜陵富饶绿园有限责任公司 | Dried ginger buccal tablets with functions of diminishing inflammation and protecting stomach, and preparation method of dried ginger buccal tablets |
| CN106805165A (en) * | 2017-02-25 | 2017-06-09 | 石家庄以岭药业股份有限公司 | A kind of health food containing ginger powder and preparation method thereof |
| CN106819968A (en) * | 2016-12-23 | 2017-06-13 | 铜陵富饶绿园有限责任公司 | A kind of white ginger lozenge of relieving cough and moistening lung and preparation method thereof |
| CN107568656A (en) * | 2017-10-24 | 2018-01-12 | 云南万兴隆生物科技集团有限公司 | A kind of ginger lozenge and its preparation technology |
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|---|---|---|---|---|
| CN1611239A (en) * | 2003-10-30 | 2005-05-04 | 苏少宁 | Ginger tablet and its preparing method |
| CN101313753A (en) * | 2008-06-27 | 2008-12-03 | 西双版纳版纳药业有限责任公司 | Purple ginger buccal tablets and preparation technique |
| CN101507506A (en) * | 2009-03-27 | 2009-08-19 | 吴承霖 | Full natural nutrient ginger slice and preparation method thereof |
| CN102028929A (en) * | 2010-10-03 | 2011-04-27 | 田志文 | Raw dried ginger buccal tablet administrated with medicine |
| CN103300334A (en) * | 2013-05-21 | 2013-09-18 | 李德才 | Chilli buccal tablet, preparation method thereof and application |
-
2013
- 2013-09-27 CN CN201310451383.XA patent/CN103535643A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611239A (en) * | 2003-10-30 | 2005-05-04 | 苏少宁 | Ginger tablet and its preparing method |
| CN101313753A (en) * | 2008-06-27 | 2008-12-03 | 西双版纳版纳药业有限责任公司 | Purple ginger buccal tablets and preparation technique |
| CN101507506A (en) * | 2009-03-27 | 2009-08-19 | 吴承霖 | Full natural nutrient ginger slice and preparation method thereof |
| CN102028929A (en) * | 2010-10-03 | 2011-04-27 | 田志文 | Raw dried ginger buccal tablet administrated with medicine |
| CN103300334A (en) * | 2013-05-21 | 2013-09-18 | 李德才 | Chilli buccal tablet, preparation method thereof and application |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260984A (en) * | 2015-05-20 | 2017-01-04 | 张俊 | A kind of manufacture method of Rhizoma Zingiberis Recens buccal tablet |
| CN106579132A (en) * | 2016-12-23 | 2017-04-26 | 铜陵富饶绿园有限责任公司 | Stomach-tonifying white ginger buccal tablet and preparation method thereof |
| CN106579131A (en) * | 2016-12-23 | 2017-04-26 | 铜陵富饶绿园有限责任公司 | Dried ginger lozenges with effects of invigorating spleen and supplementing qi and preparation method of dried ginger lozenges |
| CN106616614A (en) * | 2016-12-23 | 2017-05-10 | 铜陵富饶绿园有限责任公司 | Dried ginger buccal tablets with functions of diminishing inflammation and protecting stomach, and preparation method of dried ginger buccal tablets |
| CN106819968A (en) * | 2016-12-23 | 2017-06-13 | 铜陵富饶绿园有限责任公司 | A kind of white ginger lozenge of relieving cough and moistening lung and preparation method thereof |
| CN106805165A (en) * | 2017-02-25 | 2017-06-09 | 石家庄以岭药业股份有限公司 | A kind of health food containing ginger powder and preparation method thereof |
| CN107568656A (en) * | 2017-10-24 | 2018-01-12 | 云南万兴隆生物科技集团有限公司 | A kind of ginger lozenge and its preparation technology |
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Application publication date: 20140129 |