CN107568656A - A kind of ginger lozenge and its preparation technology - Google Patents
A kind of ginger lozenge and its preparation technology Download PDFInfo
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- CN107568656A CN107568656A CN201711003878.0A CN201711003878A CN107568656A CN 107568656 A CN107568656 A CN 107568656A CN 201711003878 A CN201711003878 A CN 201711003878A CN 107568656 A CN107568656 A CN 107568656A
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Abstract
The invention discloses a kind of ginger lozenge and its preparation technology, the raw material of the ginger lozenge includes：Ginger extract or 5 50 parts of ginger Ultramicro-powder, 10 30 parts of white granulated sugar, 10 20 parts of maltodextrin, 5 30 parts of vegetable fat powder, 1 10 parts of vitamin C, 0.5 5 parts of natural flavouring, 2 10 parts of magnesium stearate.The manufacture craft of the ginger lozenge, comprises the following steps：S1 is handled fresh ginger raw material, obtains ginger extract or ginger Ultramicro-powder；Ginger extract or ginger Ultramicro-powder are carried out co-grinding by S2 with auxiliary material, obtain mixed powder；S3 is dried mixed powder；Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.The present invention can effectively whet the appetite, anti-anti-nausea, carsickness.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of ginger lozenge and its preparation technology.
Background technology
Ginger is that we live Chinese common items, and the most production model of the product of this aspect is all to be used as ginger at present
Raw material, and all only rest on simply, it is coarse and crude, on the basis of original, not to the complete deep processing of ginger, the nutrition contained by ginger
Composition, such as protein, multivitamin, carrotene, calcium, iron.Phosphorus etc., do not make full use of and cause very big waste.Meanwhile
Because the eating method of ginger is simple, and ginger has pungent stimulation taste, and often order makes eater produce bad impression.
And pressed candy is also known as pulverized sugar or piece candy, carbonated drink sugar is also often referred to as.Existing pressed candy is based on refined Icing Sugar
The adhesive such as inserts and starch syrup, gelatin such as body, addition milk powder, spices, the mixture being molded through pelletizing press sheet.It need not
Infusion is heated, is referred to as cold machining process.However, existing pressed candy is main or a kind of confectionery, lack certain function
Property, especially present more and more urgent rhythm of life so that increasing people are in the animation of inferior health.
Pressed candy is made in ginger, not only increases the edible way of ginger, improves its edible compliance, and add tabletting
The functional effect of sugar, there is the effect for preventing carsickness.
The content of the invention
It is an object of the invention to provide a kind of ginger lozenge and its preparation technology, there is provided can effectively it whet the appetite, anti-preventing or arresting vomiting
Tell, carsick candy.
Technical scheme provided by the invention：
A kind of ginger lozenge, the raw material of the ginger lozenge include：Ginger extract or ginger Ultramicro-powder 5-50 parts, white granulated sugar 10-30 parts, malt
Dextrin 10-20 parts, vegetable fat powder 5-30 parts, vitamin C 1-10 parts, natural flavouring 0.5-5 parts, magnesium stearate 2-10 parts.
Further, described natural flavouring is：Honey, lemon extract, Fructus Jujubae extract, pineapple extract, grass
Certain kind of berries extract, banana extract, sweet orange extract, mango extract, aloe extract, glycan extract, tomato extract
One or more.
The pungent taste of ginger is not only effectively improved by natural flavouring, improves its edible compliance, but also with
Ginger plays synergy, improves ginger and whets the appetite, anti-anti-nausea, it is carsick the effect of.
Further, described ginger extract or ginger Ultramicro-powder are that ginger extract embeds powder or ginger Ultramicro-powder embeds powder.
Because the active ingredient in ginger extract of the present invention or ginger Ultramicro-powder is oil-soluble, carried using the ginger after embedding treatment
Thing or ginger Ultramicro-powder are taken, can effectively strengthen the dissolubility of ginger active ingredient, further enhancing the biological utilisation of lutein ester
Rate.
Further, the manufacture craft of the ginger lozenge, comprises the following steps：
S1 is handled fresh ginger raw material, obtains ginger extract or ginger Ultramicro-powder；
Ginger extract or ginger Ultramicro-powder are carried out co-grinding by S2 with auxiliary material, obtain mixed powder；
S3 is dried mixed powder；
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
Further, the preparation method of described ginger extract is：Supercritical extraction unit is put into after fresh ginger is cleaned, its
Middle extraction conditions is：30-35 DEG C of temperature, extracting pressure are：18-25MPa, extraction time 90-120min, CO2Flow is
18L/h。
Using overcritical supercritical extraction method, ginger extract can be fast and effectively obtained, its ginger extract contains ginger
Capsaicin, α-zingiberene, β-sesquiphellandrene, β-heerabolene, α-farnesene, α-curcumene, α-gingerol, α-salad oil, zingerone etc.
Active ingredient, be advantageous to the release and absorption of ginger active ingredient.And the fiber impurity of ginger can be effectively removed, reduce the water-soluble of ginger
Property composition, reduce pressed candy in chewing impurity impression, improve ginger lozenge quality.
Further, the preparation method of the ginger Ultramicro-powder is：After fresh ginger cleaning, drying, carried out using micronizer
Crush, wherein grinding time is 60-90min, power 1.1KW.
Ultramicro-powder is made in ginger, the cell wall structure of ginger can be effectively abolished, be advantageous to the release of ginger active principle, be beneficial to
The bioavilability of ginger.Meanwhile the particle diameter of Ultramicro-powder is smaller, be avoided that granular sensation that the larger fiber grain of particle diameter brings by.
Improve the mouthfeel of ginger lozenge.
Further, the step S1 also includes：Ginger extract or ginger Ultramicro-powder are embedded；By beta-schardinger dextrin, breast
Agent and ginger extract or ginger Ultramicro-powder are mixed and embedded, and obtain ginger extract embedding powder or ginger Ultramicro-powder embedding powder；Institute
The emulsifying agent stated is O/W type emulsifying agents.
The emulsifying agent of O/W types can be advantageous to ginger extract or ginger Ultramicro-powder and form water miscible embedded object with beta-schardinger dextrin,
The oil-soluble character in ginger extract or ginger Ultramicro-powder is improved, the effective dissolubility for strengthening ginger active ingredient, is further increased
The strong absorption of lutein ester, bioavailability.
Further, the specific method of the step S3 drying is：First in 40-60 DEG C, -0.04 to -0.09MPa environment
Middle dry preset time；It is then charged with dry air or inert gas to dry environment and recovers standard atmospheric pressure；Again will afterwards
Dry environment is evacuated to -0.04 to -0.09MPa and dries preset time；Repeat said process and completed until drying；It is described dry
The moisture of mixed powder after dry is 1.0-3.0%.
30% or so drying efficiency can be improved by comparing the permanent negative pressure drying technology of tradition using this method, and its reason is：
Negative pressure process has detached the solvent and gas componant of interiors of products, but prolonged subnormal ambient, can form interiors of products
New liquid-solid equilibria, reduce the meeting hair speed of solvent and gas.Gas replenishment process, which converges, destroys the liquid-solid equilibria, so that in product
Solvent and gas can effectively be detached, improve drying efficiency.
Further, the screen cloth that described mixed powder passes through 100-200 mesh.
Screen cloth by mixed powder by 100-200 mesh, the raw material of particle diameter ensures unanimously, is advantageous to be sufficiently mixed it
Uniformly, and intergranular uniformity is improved, product is down to the reunion rate of Ultramicro-powder most while with excellent Combination
It is low, interiors of products is avoided due to unbalanced stress problem caused by microparticle reunion.Improve the stability and yields of product.
Further, the mixed powder carries out sterilization processing respectively with the ginger lozenge；The processing method of sterilization processing is：
Mixed powder or tabletting are heated to 68-70 DEG C, and keep this temperature 30min, is rapidly cooled to 4-5 DEG C later.
By carrying out sterilization processing respectively to mixed powder and ginger lozenge, obtained inside and out tabletting effective sterilizing and
Sterilization, the sterilization speed and effect of this product are improved, extend the shelf lives of product.And sterilization temperature can have at 68-70 DEG C
The degraded for avoiding ginger active ingredient of effect.
The present invention at least has one of the following advantages：
Deficiency-cold in spleen and stomach is treated 1. having the invention provides one kind, anorexia, nausea and vomiting, phlematic vomiting, disorder of stomach-energy
Vomiting；Cold, cold productive cough are coughed, and fever with aversion to wind, the pressed candy for headache of having a stuffy nose, can effectively be whetted the appetite, and anti-anti-nausea, are swooned
Car.
2. the present invention can effectively improve the pungent taste of ginger, edible compliance is improved.
3. the present invention uses ginger extract or ginger Ultramicro-powder, the release of ginger active ingredient can be effectively improved, is advantageous to it
The absorption and utilization of nutriment.
4. the present invention adopts the ginger extract or ginger Ultramicro-powder after embedding treatment, it can effectively strengthen the molten of ginger active ingredient
Xie Xing, it further enhancing the bioavailability of lutein ester.
5. the present invention can effectively avoid the degraded of ginger active ingredient, shelf lives are longer.
6. the present invention uses dry granulation, softwood and drying steps processed are saved, technique simplifies, used manpower and material resources sparingly, and
Can retentive activity material to greatest extent so that candy plays its maximum health-care efficacy.
Embodiment
Embodiment 1
A kind of ginger lozenge, the raw material of the ginger lozenge include：5 parts of ginger extract, 10 parts of white granulated sugar, 10 parts of maltodextrin, vegetable fat powder 5
Part, 1 part of vitamin C, 0.5 part of natural flavouring, 2 parts of magnesium stearate.Described natural flavouring is：Honey and lemon extraction
Thing.
The manufacture craft of the ginger lozenge, comprises the following steps：
S1 is handled fresh ginger raw material, obtains ginger extract；
Ginger extract and auxiliary material are carried out co-grinding by S2, obtain mixed powder；
S3 is dried mixed powder；
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
Applicants have found that existing pressed candy preparation technology is frequently with softwood processed and drying steps technique, often by
Cause product incompleteness, hole, protrusion etc. occur in mixing inequality, broken uneven, internal stress skewness, reduce product quality
And yields.The present invention uses the raw material of same particle size, and it can be made to be sufficiently mixed uniformly, and improves intergranular uniformity, makes
Product minimizes the reunion rate of Ultramicro-powder while with excellent Combination, avoids interiors of products due to microparticle group
Unbalanced stress problem caused by poly-.Improve the stability and yields of product.
Existing use of maltodextrin mainly includes：Thickening, gelling, product sweetness is reduced, changes system freezing point, suppress ice
Crystals growth, instead of fat, reduce heat energy, improve texture and as spray or dry carrier etc..But in the present invention, pass through
Addition maltodextrin can realize the smooth demoulding effect in tableting processes, realize the function of being realized originally by releasing agent.Wheat
Bud dextrin is to make raw material with each kind of starch, controls hydrolysis, purification through enzyme method technique low degree, drying forms.Maltodextrin
Source it is more ecological, healthy, it is also more friendly to human body.
And ascorbic use, the degraded of ginger active ingredient is not only avoided, while the acidity of pressed candy can also be improved, delay
Solve the pungent taste of ginger.
Embodiment 2
A kind of ginger lozenge, the raw material of the ginger lozenge include：50 parts of ginger Ultramicro-powder, 30 parts of white granulated sugar, 20 parts of maltodextrin, vegetable fat powder
30 parts, 10 parts of vitamin C, 5 parts of natural flavouring, 10 parts of magnesium stearate.Described natural flavouring is Fructus Jujubae extract.
The manufacture craft of the ginger lozenge, comprises the following steps：
S1 is handled fresh ginger raw material, obtains ginger Ultramicro-powder；
The preparation method of the ginger Ultramicro-powder is：After fresh ginger cleaning, drying, crushed using micronizer, wherein crushing
Time is 60min, power 1.1KW.
Ginger Ultramicro-powder is embedded；Beta-schardinger dextrin, emulsifying agent and ginger Ultramicro-powder are mixed and embedded, obtains Jiang Chao
Micro mist embeds powder；Described emulsifying agent is O/W type emulsifying agents.
Ginger Ultramicro-powder and auxiliary material are carried out co-grinding by S2, obtain mixed powder；The sieve that described mixed powder passes through 100 mesh
Net.
S3 is dried mixed powder；
The specific method of the drying is：Preset time is dried first in 40 DEG C, -0.04MPa environment；It is then charged with and dries sky
Gas or inert gas to dry environment recover standard atmospheric pressure；Dry environment is evacuated to -0.04MPa again afterwards and dried default
Time；Repeat said process and completed until drying；The moisture of the dried mixed powder is 1.0%.
Mixed powder is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 68 DEG C, and
This temperature 30min is kept, is rapidly cooled to 4 DEG C later.
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
Ginger lozenge is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 68 DEG C, and
This temperature 30min is kept, is rapidly cooled to 4 DEG C later.
Embodiment 3
A kind of ginger lozenge, the raw material of the ginger lozenge include：10 parts of ginger extract, 15 parts of white granulated sugar, 12 parts of maltodextrin, vegetable fat powder
10 parts, 2 parts of vitamin C, 2 parts of natural flavouring, 4 parts of magnesium stearate.Described natural flavouring is mango extract.
The manufacture craft of the ginger lozenge, comprises the following steps：
S1 is handled fresh ginger raw material, obtains ginger extract；
The preparation method of described ginger extract is：Supercritical extraction unit is put into after fresh ginger is cleaned, wherein extraction conditions is：
35 DEG C of temperature, extracting pressure are：25MPa, extraction time 120min, CO2Flow is 18L/h.
Ginger extract is embedded；Beta-schardinger dextrin, emulsifying agent and ginger extract are mixed and embedded, ginger is obtained and carries
Thing is taken to embed powder；Described emulsifying agent is O/W type emulsifying agents；
Ginger extract and auxiliary material are carried out co-grinding by S2, obtain mixed powder；The screen cloth that described mixed powder passes through 200 mesh.
S3 is dried mixed powder；
The specific method of the drying is：Preset time is dried first in 60 DEG C, -0.09MPa environment；It is then charged with and dries sky
Gas or inert gas to dry environment recover standard atmospheric pressure；Dry environment is evacuated to -0.09MPa again afterwards and dried default
Time；Repeat said process and completed until drying；The moisture of the dried mixed powder is 3.0%.
Mixed powder is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 70 DEG C, and
This temperature 30min is kept, is rapidly cooled to 5 DEG C later.
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
Ginger lozenge is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 70 DEG C, and
This temperature 30min is kept, is rapidly cooled to 5 DEG C later.
Embodiment 4
A kind of ginger lozenge, the raw material of the ginger lozenge include：30 parts of ginger Ultramicro-powder, 20 parts of white granulated sugar, 15 parts of maltodextrin, vegetable fat powder
25 parts, 6 parts of vitamin C, 3 parts of natural flavouring, 5 parts of magnesium stearate.Described natural flavouring is pineapple extract.
The manufacture craft of the ginger lozenge, comprises the following steps：
S1 is handled fresh ginger raw material, obtains ginger Ultramicro-powder；
The preparation method of the ginger Ultramicro-powder is：After fresh ginger cleaning, drying, crushed using micronizer, wherein crushing
Time is 90min, power 1.1KW.
Ginger Ultramicro-powder is embedded；Beta-schardinger dextrin, emulsifying agent and ginger Ultramicro-powder are mixed and embedded, obtains Jiang Chao
Micro mist embeds powder；Described emulsifying agent is O/W type emulsifying agents；
Ginger Ultramicro-powder and auxiliary material are carried out co-grinding by S2, obtain mixed powder；The screen cloth that described mixed powder passes through 200 mesh.
S3 is dried mixed powder；
The specific method of the drying is：Preset time is dried first in 60 DEG C, -0.05MPa environment；It is then charged with and dries sky
Gas or inert gas to dry environment recover standard atmospheric pressure；Dry environment is evacuated to -0.05MPa again afterwards and dried default
Time；Repeat said process and completed until drying；The moisture of the dried mixed powder is 1.5%.
Mixed powder is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 69 DEG C, and
This temperature 30min is kept, is rapidly cooled to 5 DEG C later.
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
Ginger lozenge is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 69 DEG C, and
This temperature 30min is kept, is rapidly cooled to 5 DEG C later.
Embodiment 5
A kind of ginger lozenge, the raw material of the ginger lozenge include：20 parts of ginger extract, 17 parts of white granulated sugar, 13 parts of maltodextrin, vegetable fat powder
15 parts, 3 parts of vitamin C, 4 parts of natural flavouring, 6 parts of magnesium stearate.Described natural flavouring is：Fragaia ananassa Duchesne extract.
The manufacture craft of the ginger lozenge, comprises the following steps：
S1 is handled fresh ginger raw material, obtains ginger extract；
The preparation method of described ginger extract is：Supercritical extraction unit is put into after fresh ginger is cleaned, wherein extraction conditions is：
32 DEG C of temperature, extracting pressure are：20MPa, extraction time 100min, CO2Flow is 18L/h.
Ginger extract is embedded；Beta-schardinger dextrin, emulsifying agent and ginger extract are mixed and embedded, ginger is obtained and carries
Thing is taken to embed powder；Described emulsifying agent is O/W type emulsifying agents；
Ginger extract and auxiliary material are carried out co-grinding by S2, obtain mixed powder；The screen cloth that described mixed powder passes through 150 mesh.
S3 is dried mixed powder；
The specific method of the drying is：Preset time is dried first in 46 DEG C, -0.06MPa environment；It is then charged with and dries sky
Gas or inert gas to dry environment recover standard atmospheric pressure；Dry environment is evacuated to -0.06MPa again afterwards and dried default
Time；Repeat said process and completed until drying；The moisture of the dried mixed powder is 2.0%.
Mixed powder is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 68 DEG C, and
This temperature 30min is kept, is rapidly cooled to 4 DEG C later.
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
Ginger lozenge is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 68-70
DEG C, and this temperature 30min is kept, 4 DEG C are rapidly cooled to later.
Embodiment 6
A kind of ginger lozenge, the raw material of the ginger lozenge include：35 parts of ginger Ultramicro-powder, 25 parts of white granulated sugar, 16 parts of maltodextrin, vegetable fat powder
20 parts, 8 parts of vitamin C, 1 part of natural flavouring, 8 parts of magnesium stearate.Described natural flavouring is：Banana extract.
The manufacture craft of the ginger lozenge, comprises the following steps：
S1 is handled fresh ginger raw material, obtains ginger Ultramicro-powder；
The preparation method of the ginger Ultramicro-powder is：After fresh ginger cleaning, drying, crushed using micronizer, wherein crushing
Time is 60min, power 1.1KW.
Ginger Ultramicro-powder is embedded；Beta-schardinger dextrin, emulsifying agent and ginger Ultramicro-powder are mixed and embedded, obtains Jiang Chao
Micro mist embeds powder；Described emulsifying agent is O/W type emulsifying agents.
Ginger Ultramicro-powder and auxiliary material are carried out co-grinding by S2, obtain mixed powder；The sieve that described mixed powder passes through 100 mesh
Net.
S3 is dried mixed powder；
The specific method of the drying is：Preset time is dried first in 40 DEG C, -0.04MPa environment；It is then charged with and dries sky
Gas or inert gas to dry environment recover standard atmospheric pressure；Dry environment is evacuated to -0.04MPa again afterwards and dried default
Time；Repeat said process and completed until drying；The moisture of the dried mixed powder is 1.0%.
Mixed powder is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 68 DEG C, and
This temperature 30min is kept, is rapidly cooled to 4 DEG C later.
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
Ginger lozenge is subjected to sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 68 DEG C, and
This temperature 30min is kept, is rapidly cooled to 4 DEG C later.
Claims (10)
1. a kind of ginger lozenge, it is characterised in that the raw material of the ginger lozenge includes：Ginger extract or ginger Ultramicro-powder 5-50 parts, white sand
Sugared 10-30 parts, maltodextrin 10-20 parts, vegetable fat powder 5-30 parts, vitamin C 1-10 parts, natural flavouring 0.5-5 parts, tristearin
Sour magnesium 2-10 parts.
A kind of 2. ginger lozenge according to claim 1；Characterized in that, described natural flavouring is：Honey, lemon carry
Thing, Fructus Jujubae extract, pineapple extract, Fragaia ananassa Duchesne extract, banana extract, sweet orange extract, mango extract, aloe is taken to carry
Take thing, glycan extract, the one or more of tomato extract.
A kind of 3. ginger lozenge according to claim 1；Characterized in that, described ginger extract or ginger Ultramicro-powder carries for ginger
Take thing embedding powder or ginger Ultramicro-powder embedding powder.
A kind of 4. ginger lozenge according to claim 1, it is characterised in that the manufacture craft of the ginger lozenge, including it is following
Step：
S1 is handled fresh ginger raw material, obtains ginger extract or ginger Ultramicro-powder；
Ginger extract or ginger Ultramicro-powder are carried out co-grinding by S2 with auxiliary material, obtain mixed powder；
S3 is dried mixed powder；
Mixed powder after drying is carried out tabletting, sieve by S4, obtains ginger lozenge.
5. a kind of ginger lozenge according to claim 4, it is characterised in that the preparation method of described ginger extract is：Will
Supercritical extraction unit is put into after fresh ginger cleaning, wherein extraction conditions is：30-35 DEG C of temperature, extracting pressure are：18-25MPa,
Extraction time is 90-120min, CO2Flow is 18L/h.
6. a kind of ginger lozenge according to claim 4, it is characterised in that the preparation method of the ginger Ultramicro-powder is：Will be fresh
After ginger cleaning, drying, crushed using micronizer, wherein grinding time is 60-90min, power 1.1KW.
7. a kind of ginger lozenge according to claim 4, it is characterised in that the step S1 also includes：By ginger extract or
Ginger Ultramicro-powder is embedded；Beta-schardinger dextrin, emulsifying agent and ginger extract or ginger Ultramicro-powder are mixed and embedded, ginger is obtained and carries
Take thing embedding powder or ginger Ultramicro-powder embedding powder；Described emulsifying agent is O/W type emulsifying agents.
8. a kind of ginger lozenge according to claim 4, it is characterised in that the specific method of step S3 drying is：It is first
Preset time is first dried in 40-60 DEG C, -0.04 to -0.09MPa environment；Dry air or inert gas are then charged with to dry
Dry environment restoration standard atmospheric pressure；Dry environment is evacuated to -0.04 to -0.09MPa again afterwards and dries preset time；Repeat
Proceed as described above and completed until drying；The moisture of the dried mixed powder is 1.0-3.0%.
A kind of 9. ginger lozenge according to claim 4, it is characterised in that the sieve that described mixed powder passes through 100-200 mesh
Net.
10. a kind of ginger lozenge according to claim 4, it is characterised in that the mixed powder enters respectively with the ginger lozenge
Row sterilization processing；The processing method of sterilization processing is：Mixed powder or tabletting are heated to 68-70 DEG C, and keep this temperature
30min, 4-5 DEG C is rapidly cooled to later.
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Cited By (1)
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Application publication date: 20180112 |