CN101606672A - A kind of tasty spicy flavouring - Google Patents
A kind of tasty spicy flavouring Download PDFInfo
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- CN101606672A CN101606672A CNA2009100655375A CN200910065537A CN101606672A CN 101606672 A CN101606672 A CN 101606672A CN A2009100655375 A CNA2009100655375 A CN A2009100655375A CN 200910065537 A CN200910065537 A CN 200910065537A CN 101606672 A CN101606672 A CN 101606672A
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Abstract
The present invention is specifically related to a kind of tasty spicy flavouring, mainly contains the raw material of following weight parts: Chinese anise 6-15 part, Chinese prickly ash 6-15 part, capsicum 6-15 part, white pepper 6-15 part, cloves 3-15 part, fennel seeds 3-15 part, root of Dahurain angelica 3-15 part, galangal 3-15 part, Chinese cassia tree 3-15 part, rhizoma zingiberis 3-15 part, hawthorn 3-15 part.Above-mentioned major ingredient can directly use, or is mixed into powder-material easy to use with dehydrated vegetables, salt, monosodium glutamate, white granulated sugar behind the pulverization.Flavoring of the present invention spicy bright fragrant, taste strong, comfortable taste, various spices are in harmonious proportion the effect that has also made it to possess invigorating the spleen, dampness elimination, helped digestion mutually.
Description
Technical field
The present invention relates to a kind of food dressing.
Background technology
Flavoring claims " seasoning matter " again, can present delicious more taste and tempting form and aspect, the nature and flavor of balance food even by supplementary food.We can say that flavoring has the effect of crucial touch in the culinary art delicacies.Though disclose a lot of flavoring prescriptions in the national patent storehouse, for people's taste apt to change,, be the more the better naturally about the selection of flavoring.
Summary of the invention
The objective of the invention is for a kind of spicy bright fragrant flavoring is provided, to enrich people's dietetic flavor.
Based on this purpose, the present invention has adopted such technical scheme: a kind of tasty spicy flavouring, mainly contain the raw material of following weight parts: Chinese anise 6-15 part, Chinese prickly ash 6-15 part, capsicum 6-15 part, white pepper 6-15 part, cloves 3-15 part, fennel seeds 3-15 part, root of Dahurain angelica 3-15 part, galangal 3-15 part, Chinese cassia tree 3-15 part, rhizoma zingiberis 3-15 part, hawthorn 3-15 part.
The weight portion of described primary raw material is: 9 parts of Chinese anises, 9 parts in Chinese prickly ash, 9 parts in capsicum, 9 parts of white peppers, 3 parts of cloves, 3 parts of fennel seeds, 3 parts of the roots of Dahurain angelica, 3 parts of galangals, 3 parts of Chinese cassia trees, 3 parts of rhizoma zingiberis, 3 parts of hawthorn.
Except that above-mentioned primary raw material, also be added with the dehydrated vegetables of 3-15 weight portion in the described flavoring, with the mouthfeel that strengthens flavoring, enrich its nutrition.Onion, shallot, carrot, cabbage etc. can be made dehydrated vegetables, monoenergetic keep original nutritive value, dehydrated vegetables also have volume little, in light weight, make things convenient for advantage such as accumulating.
Described flavoring contains 15 parts of salt, 3 parts of monosodium glutamates, 3 parts of white granulated sugars by weight, can further facilitate seasoning.
Chinese anise gas fragrance among the present invention, flavor is hot and sweet, energy warming yang for dispelling cold, regulating qi-flowing for relieving pain; Chinese prickly ash, white pepper, capsicum gas perfume (or spice), it is pungent to distinguish the flavor of, the traditional Chinese medical science medicine of doing in the temperature commonly used; The hot temperature of cloves is little peppery, gives off a strong fragrance, and has the merit of warming middle energizer to descend adverse-rising qi, eliminating cold to stop pain, warming kidney and enhancing yang, fennel seeds suffering, sweet, the effect of playing eliminating cold to stop pain, regulating qi-flowing for harmonizing stomach; Root of Dahurain angelica gas giving off a strong fragrance, flavor is hot, can induce sweat sensible, dispel pathogenic wind and remove dampness; Galangal gas fragrance, flavor are pungent, but eliminating cold to stop pain, warming middle energizer to arrest vomiting; Chinese cassia tree gas perfume (or spice), flavor is hot, sweet, rhizoma zingiberis suffering, heat, both all are good at warming meridians and promoting circulation of qi, eliminating cold to stop pain; Hawthorn energy promoting digestion and removing indigestion, the diffusing stasis of blood of promoting the circulation of qi, sour-sweet taste can also reduce greasy feeling, and can quicken carnivorous ripe mashed.Above-mentioned major ingredient can be packed in the reality and directly use in the gauze bag, or pulverization mixes packing afterwards with raw materials such as dehydrated vegetables, salt, monosodium glutamate, white granulated sugars.
Flavoring of the present invention spicy bright fragrant, taste strong, comfortable taste, various spices are in harmonious proportion the effect that has also made it to possess invigorating the spleen, dampness elimination, helped digestion mutually.
The specific embodiment
The present invention is described further below in conjunction with specific embodiment.
Embodiment 1
Get Chinese anise 6g, Chinese prickly ash 6g, capsicum 6g, white pepper 6g, cloves 6g, fennel seeds 6g, root of Dahurain angelica 6g, galangal 6g, Chinese cassia tree 6g, rhizoma zingiberis 6g, hawthorn 6g pulverization, mix with dehydrated vegetables 3g, salt 15g, monosodium glutamate 3g, white granulated sugar 3g, promptly get tasty spicy flavouring.
Embodiment 2
Get Chinese anise 9g, Chinese prickly ash 9g, capsicum 9g, white pepper 9g, cloves 3g, fennel seeds 3g, root of Dahurain angelica 3g, galangal 3g, Chinese cassia tree 3g, rhizoma zingiberis 3g, hawthorn 3g, mix with 9g dehydrated vegetables, 15g salt, 3g monosodium glutamate, 3g white granulated sugar after grinding to the powder altogether, promptly get tasty spicy flavouring.
Embodiment 3
Get Chinese anise 12g, Chinese prickly ash 15g, capsicum 12g, white pepper 15g, cloves 10g, fennel seeds 15g, root of Dahurain angelica 12g, galangal 10g, Chinese cassia tree 15g, rhizoma zingiberis 10g, hawthorn 15g mixing, promptly get tasty spicy flavouring.When food cooking heat, directly put into pot after in the gauze bag of above-mentioned tasty spicy flavouring can being packed into and use.
Embodiment 4
Get Chinese anise 15g, Chinese prickly ash 14g, capsicum 15g, white pepper 12g, cloves 15g, fennel seeds 10g, root of Dahurain angelica 15g, galangal 15g, Chinese cassia tree 10g, rhizoma zingiberis 15g, hawthorn 8g grinds to the powder altogether, add dehydrated vegetables 15g, salt 15g then, monosodium glutamate 3g, white granulated sugar 3g mix, tasty spicy flavouring.
Embodiment 5
Get Chinese anise 10g, Chinese prickly ash 13g, capsicum 10g, white pepper 10g, cloves 12g, fennel seeds 8g, root of Dahurain angelica 8g, galangal 8g, Chinese cassia tree 5g, rhizoma zingiberis 12g, hawthorn 12g grinds to the powder altogether, add dehydrated vegetables 10g (wherein 5g dehydration shallot, 5g dewater carrot), salt 15g, monosodium glutamate 3g, white granulated sugar 3g then and mix, tasty spicy flavouring.
Embodiment 6
Get Chinese anise 8g, Chinese prickly ash 8g, capsicum 14g, white pepper 8g, cloves 8g, fennel seeds 12g, root of Dahurain angelica 10g, galangal 12g, Chinese cassia tree 12g, rhizoma zingiberis 8g, hawthorn 10g grinds to the powder altogether, add dehydrated vegetables 12g (wherein 4g dehydration shallot, 8g dewater carrot), salt 15g, monosodium glutamate 3g, white granulated sugar 3g then and mix, tasty spicy flavouring.
Claims (4)
1, a kind of tasty spicy flavouring mainly contains the raw material of following weight parts: Chinese anise 6-15 part, Chinese prickly ash 6-15 part, capsicum 6-15 part, white pepper 6-15 part, cloves 3-15 part, fennel seeds 3-15 part, root of Dahurain angelica 3-15 part, galangal 3-15 part, Chinese cassia tree 3-15 part, rhizoma zingiberis 3-15 part, hawthorn 3-15 part.
2, tasty spicy flavouring as claimed in claim 1, it is characterized in that 9 parts of Chinese anises, 9 parts in Chinese prickly ash, 9 parts in capsicum, 9 parts of white peppers, 3 parts of cloves, 3 parts of fennel seeds, 3 parts of the roots of Dahurain angelica, 3 parts of galangals, 3 parts of Chinese cassia trees, 3 parts of rhizoma zingiberis, 3 parts of hawthorn in the described raw material.
3, tasty spicy flavouring as claimed in claim 1 or 2 is characterized in that, is added with the dehydrated vegetables of 3-15 weight portion in the described flavoring.
4, tasty spicy flavouring as claimed in claim 3 is characterized in that, described flavoring contains 15 parts of salt, 3 parts of monosodium glutamates, 3 parts of white granulated sugars by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100655375A CN101606672A (en) | 2009-07-27 | 2009-07-27 | A kind of tasty spicy flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100655375A CN101606672A (en) | 2009-07-27 | 2009-07-27 | A kind of tasty spicy flavouring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101606672A true CN101606672A (en) | 2009-12-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009100655375A Pending CN101606672A (en) | 2009-07-27 | 2009-07-27 | A kind of tasty spicy flavouring |
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| CN (1) | CN101606672A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630982A (en) * | 2011-02-11 | 2012-08-15 | 上海来伊份股份有限公司 | Spicy cashew and preparation method thereof |
| CN103621963A (en) * | 2013-12-02 | 2014-03-12 | 安徽味仙食品有限公司 | Spicy and hot vegetable seasoning |
| CN106387825A (en) * | 2016-09-15 | 2017-02-15 | 天津替代医学科技股份有限公司 | Chinese prickly ash seed multifunctional seasonings and preparation method thereof |
| CN107495274A (en) * | 2017-08-24 | 2017-12-22 | 宁夏红山河食品股份有限公司 | A kind of spicy culinary art dip and preparation method thereof |
-
2009
- 2009-07-27 CN CNA2009100655375A patent/CN101606672A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630982A (en) * | 2011-02-11 | 2012-08-15 | 上海来伊份股份有限公司 | Spicy cashew and preparation method thereof |
| CN103621963A (en) * | 2013-12-02 | 2014-03-12 | 安徽味仙食品有限公司 | Spicy and hot vegetable seasoning |
| CN106387825A (en) * | 2016-09-15 | 2017-02-15 | 天津替代医学科技股份有限公司 | Chinese prickly ash seed multifunctional seasonings and preparation method thereof |
| CN107495274A (en) * | 2017-08-24 | 2017-12-22 | 宁夏红山河食品股份有限公司 | A kind of spicy culinary art dip and preparation method thereof |
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| Date | Code | Title | Description |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20091223 |
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| C20 | Patent right or utility model deemed to be abandoned or is abandoned |