CN106387825A - Chinese prickly ash seed multifunctional seasonings and preparation method thereof - Google Patents
Chinese prickly ash seed multifunctional seasonings and preparation method thereof Download PDFInfo
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- CN106387825A CN106387825A CN201610823688.2A CN201610823688A CN106387825A CN 106387825 A CN106387825 A CN 106387825A CN 201610823688 A CN201610823688 A CN 201610823688A CN 106387825 A CN106387825 A CN 106387825A
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- pericarpium zanthoxyli
- semen pericarpium
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- semen
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Abstract
The invention provides Chinese prickly ash seed multifunctional seasonings and a preparation method thereof. According to the method, Chinese prickly ash seeds as raw material are mixed with ingredients to prepare the seasonings with various flavors. The ingredients comprise one or more of salt, monosodium glutamate and spices. The ingredients comprise the components based on 10 parts by weight of the Chinese prickly ash seeds: 1-100 parts of salt, 1-100 parts of monosodium glutamate, and 1-100 parts of the spices. For particularly illustrating the preparation method of the seasonings, the spices comprise chilli pepper, cardamun, clove and cinnamon, and the seasonings preferably comprise the components: 2-50 parts of salt, 2-50 parts of chilli pepper, 2-50 parts of monosodium glutamate, 1-5 parts of cardamun, 1-5 parts of clove, and 5-20 parts of cinnamon. The prepared seasonings are fragrant in taste, have high nutritional value, and have medicinal value.
Description
Technical field
The present invention relates to food processing and agricultural byproducts processing field, specifically referring to a kind of is raw material system using Semen Pericarpium Zanthoxyli
Standby flavoring agent and its method.
Background technology
Zanthoxylum Rutaceae, has closely bimillennial plantation history in China, is mainly distributed on Shaanxi（Hancheng）, Sichuan, mountain
The areas such as east, Shanxi, Henan, Hebei.Pericarpium Zanthoxyli fruit is rounded, is red or aubergine, episperm is along the back of the body when ripe
Linea ventralis ftractures, and exposes seed.Pericarpium Zanthoxyli episperm is typically used as flavouring agent, is used for Chinese medicine on a small quantity or extracts essence.
Semen Pericarpium Zanthoxyli is the Main By product during Pericarpium Zanthoxyli peel produces, in black, glossy, includes abundant oils and fatss and albumen
, as essential fatty acid, its content, up to 33.4%, has antithrombotic, blood fat reducing, promotes fat for matter, especially alpha-linolenic acid
The several functions such as fat metabolism, prevention canceration；As Pericarpium Zanthoxyli peel, Semen Pericarpium Zanthoxyli seed peel equally contains Volatile essence oil component,
There is fragrance.In addition, rich in protein, essential amino acid content are close to and above Semen sojae atricolor, therefore in Semen Pericarpium Zanthoxyli
It is a kind of nutritious, natural, healthy raw-food material resource.But it is not fully utilized always for a long time.Pericarpium Zanthoxyli at present
Seed is mainly used in squeezing and carries oil, and consequent research and production technology are concentrated mainly on Semen Pericarpium Zanthoxyli and carry on the correlation technique of oil,
But extract Fructus Zanthoxyli oil complex process, and extraction ratio is low.In addition, at source substantial amounts of Semen Pericarpium Zanthoxyli be also treated as fuel burn or
Person is used as fertilizer, or even is treated as waste and directly abandons, and causes very big loss and the wasting of resources.
Gradually go deep into recognize to Semen Pericarpium Zanthoxyli, people start to pay attention to and develop its using value, for example, utilize Pericarpium Zanthoxyli
In seed, high-load alpha-linolenic acid prepares high protein beverage<Prepare the side of rich alpha-linolenic acid high protein soft drink using Pericarpium Zanthoxyli seed raw material
Method, CN 103349337 B>；Prepare fancy soap using Fructus Zanthoxyli oil<A kind of Semen Pericarpium Zanthoxyli soap, CN 103361201 A>.Therefore, grind
The using value studying carefully exploitation Semen Pericarpium Zanthoxyli is necessary.
Content of the invention
The present invention provides a kind of flavoring agent prepared with Semen Pericarpium Zanthoxyli for raw material, and the seasoning taste of present invention preparation is fragrant, nutrition
It is worth high, and there is medical value.
To achieve these goals, Semen Pericarpium Zanthoxyli or Semen Pericarpium Zanthoxyli core are pulverized by the present invention, mix with dispensing, are prepared into various
Local flavor flavoring agent.
In above-mentioned Semen Pericarpium Zanthoxyli condiment production method, described Semen Pericarpium Zanthoxyli core is that Semen Pericarpium Zanthoxyli stripping machine is gone seed peel institute
?.
In above-mentioned Semen Pericarpium Zanthoxyli condiment production method, described dispensing is one or more of salt, monosodium glutamate, spice.
In above-mentioned Semen Pericarpium Zanthoxyli condiment production method, the group of described dispensing is grouped into：With respect to 10 weight portion Semen Pericarpium Zanthoxyli
Or Semen Pericarpium Zanthoxyli core, 1～100 part of salt, 1～100 part of monosodium glutamate, 1～100 part of spice.
In above-mentioned Semen Pericarpium Zanthoxyli condiment production method, described spice includes：Rhizoma Acori Graminei, Bulbus Allii Cepae, Herba Alii fistulosi, Herba Alii fistulosi, leek (Allium porrum L.),
Bulbus Allii, Rhizoma Alpiniae Officinarum, Fructus Amomi Rotunduss, Fructus Amomi subulati, Fructus Tsaoko, Fructus Amomi, Fructus anethi, cumin, levisticum officinale, tuberous chervil, Herba Apii graveolentis, Radix Cochleariae officinalises, Artemisia dracunculus, poplar
Fructus Persicae, black mustard seed, Cortex Capparis Spinosae Radicis, Fructus Capsici, caraway, Cortex cinnamomi japonici (Ramulus Cinnamomi), Cortex Cinnamomi, burmannii, clear greatly osmanthus, Herba Coriandri, Stigma Croci, cumin, Rhizoma Curcumae Longae, perfume (or spice)
Thatch, citronella, Elettaria cardamomum (L.) Maton, Resina Ferulae, Fructus Foeniculi, Radix Glycyrrhizae, anise, Juniperus oxycedruss, Rhizoma Kaempferiae, Fructus Litseae pungentiss, Laurel, Fructus Mangifera Indicae, Herba Menthae, green pepper sample are thin
Lotus, Herba Menthae Rotundifoliae, koenigii, Semen Myristicae, sweet basil, sweet wild marjoram, Adeps Bovis seu Bubali, Semen Papaveriies, parsley, allspice, Fructus Piperis Longi, black pepper,
Radix orixae japonicae, Punica granatum L., Herba Rosmarini Officinalis, linum, Semen Sesami, white Europe mustard, Flos Caryophylli, tamarindus indica L., Thymus mongolicus, Herba thymi vulgariss, Tonnae Sinensiss, Cuminum celery,
One or more of Semen Trigonellae, vanilla, Pericarpium Zanthoxyli, Rhizoma Zingiberis Recens.
In above-mentioned Semen Pericarpium Zanthoxyli condiment production method, in order to illustrate the method, wherein spice with Fructus Amomi Rotunduss, Fructus Capsici,
As a example Flos Caryophylli, Cortex Cinnamomi, preferred ingredient consists of：2～50 parts of salt, 2～50 parts of Fructus Capsici, 2～50 parts of monosodium glutamate, 1～5 part of Fructus Amomi Rotunduss, fourth
Fragrant 1～5 part, 5～20 parts of Cortex Cinnamomi.
Above-mentioned Semen Pericarpium Zanthoxyli condiment production method, comprises the following steps that：
（1）Semen Pericarpium Zanthoxyli or Semen Pericarpium Zanthoxyli core and dispensing are cleaned, selected；Or after Semen Pericarpium Zanthoxyli or Semen Pericarpium Zanthoxyli core ripening,
With pulverizer pulverizing, prepared Semen Pericarpium Zanthoxyli powder or Semen Pericarpium Zanthoxyli core powder and dispensing powder；
（2）Above-mentioned obtained component is crossed respectively 60 mesh sieves；
（3）Accurately weigh Pericarpium Zanthoxyli and other dispensings required according to formula proportion, add mixer mix homogeneously, incorporation time 10
Minute；
（4）The raw material that above-mentioned stirring is mixed loads to be made in chartered plane device automatically, is packed；
（5）Then using radicidation, radicidation is carried out to packed products, radiation dose is 8KGy.
Difference with the prior art of the present invention is：
（1）The advantage taking into full account the nutrient substance such as abundant oils and fatss, protein that Semen Pericarpium Zanthoxyli is rich in, by the way of directly pulverizing
Produce flavoring agent, so both eliminated the loaded down with trivial details technique that squeezing mode absorbs oils and fatss, Semen Pericarpium Zanthoxyli high-nutrient can be made full use of again
Matter；
（2）Flavoring agent is prepared for raw material with Semen Pericarpium Zanthoxyli, has widened the range of application of Semen Pericarpium Zanthoxyli, improve Pericarpium Zanthoxyli as flavoring agent
Raw material availability；
（3）Flavoring agent is prepared for raw material with Semen Pericarpium Zanthoxyli, solves Semen Pericarpium Zanthoxyli waste resource Utilizing question, be conducive to environment to protect simultaneously
Shield；
（4）The present invention preparation flavoring agent abnormal smells from the patient fragrance, be of high nutritive value, there is medical value.
Specific embodiment
Embodiment 1
Weigh 10 parts of weight Semen Pericarpium Zanthoxyli and 5 portions of salt, Semen Pericarpium Zanthoxyli is cleaned, pulverized with pulverizer, prepared powder crosses 60 mesh sieves, then
Semen Pericarpium Zanthoxyli powder and salt are added mixing kettle machine to mix homogeneously, incorporation time 10 minutes；The raw material that above-mentioned stirring is mixed loads
Automatically make in chartered plane device, packed；Then using radicidation, radicidation is carried out to packed products, radiation dose is
8KGy.With the abundant Semen Pericarpium Zanthoxyli of nutrient substance as raw material, prepared spiced salt taste is fragrant, nutritious, has medical value simultaneously.
Embodiment 2
Weigh 10 parts of weight Semen Pericarpium Zanthoxyli and 10 portions of chilli, Semen Pericarpium Zanthoxyli is cleaned, pulverized with pulverizer, prepared powder crosses 60 mesh
Then Semen Pericarpium Zanthoxyli powder and Fructus Capsici powder are added mixing kettle machine to mix homogeneously, incorporation time 10 minutes by sieve；Above-mentioned stirring is mixed
Raw material load automatically make in chartered plane device, packed；Then using radicidation, radicidation is carried out to packed products, radiation
Dosage is 8KGy.The flavoring agent of preparation as pungent agent, and can add the Semen Pericarpium Zanthoxyli that nutrient substance enriches so that flavoring agent taste is fragrant,
Nutritious, there is medical value simultaneously.
Embodiment 3
Weigh 10 parts of weight Semen Pericarpium Zanthoxyli core and 3 portions of monosodium glutamates, Semen Pericarpium Zanthoxyli cleaned, pulverized with pulverizer, prepared powder crosses 60 mesh sieves,
Then Semen Pericarpium Zanthoxyli core powder and monosodium glutamate powder are added mixing kettle machine to mix homogeneously, incorporation time 10 minutes；Above-mentioned stirring is mixed
Raw material load automatically make in chartered plane device, packed；Then using radicidation, radicidation is carried out to packed products, radiation
Dosage is 8KGy.With the abundant Semen Pericarpium Zanthoxyli of nutrient substance as raw material so that the flavoring agent of preparation has deliciousness and the flower of monosodium glutamate simultaneously
The fragrance of green pepper seed, nutritious, there is medical value.
Embodiment 4
Weigh 10 parts of weight Semen Pericarpium Zanthoxyli, raw material is cleaned by 3 parts, 1 portion Flos Caryophylli of Fructus Amomi Rotunduss, 1 portion of Cortex Cinnamomi respectively, pulverized with pulverizer, system
The powder obtaining crosses 60 mesh sieves, then above-mentioned each raw material is added mixing kettle machine mix homogeneously, incorporation time 10 minutes；By above-mentioned stirring
The raw material mixing loads to be made in chartered plane device automatically, is packed；Then carry out radiation using radicidation to packed products to kill
Bacterium, radiation dose is 8KGy.The flavoring agent fragrance of preparation is more abundant, strong and nutritious, has medical value simultaneously.
Claims (6)
1. a kind of Semen Pericarpium Zanthoxyli Multifunctional condiment and preparation method thereof it is characterised in that：It is former with Semen Pericarpium Zanthoxyli or Semen Pericarpium Zanthoxyli core
Material, is mixed with dispensing, is prepared into various local flavor flavoring agent.
2. Semen Pericarpium Zanthoxyli Multifunctional condiment as described in right 1 and preparation method thereof it is characterised in that：Described dispensing be salt,
One or more of monosodium glutamate, spice.
3. Semen Pericarpium Zanthoxyli Multifunctional condiment as described in right 2 and preparation method thereof it is characterised in that：The group packet of described dispensing
Become：With respect to 10 weight portion Semen Pericarpium Zanthoxyli or Semen Pericarpium Zanthoxyli core, 1～100 part of salt, 1～100 part of monosodium glutamate, 1～100 part of spice.
4. Semen Pericarpium Zanthoxyli Multifunctional condiment as claimed in claim 3 and preparation method thereof it is characterised in that：Spice is with peppery
Illustrate as a example green pepper, Fructus Amomi Rotunduss, Flos Caryophylli, Cortex Cinnamomi.
5. Semen Pericarpium Zanthoxyli Multifunctional condiment as claimed in claim 3 and preparation method thereof it is characterised in that：Preferred ingredient forms
For：2～50 parts of salt, 2～50 parts of Fructus Capsici, 1～5 part of Fructus Amomi Rotunduss, 2～50 parts of monosodium glutamate, 1～5 part of Flos Caryophylli, 5～20 parts of Cortex Cinnamomi.
6. Semen Pericarpium Zanthoxyli Multifunctional condiment as described in right 1 and preparation method thereof it is characterised in that：Comprise the following steps that：
Semen Pericarpium Zanthoxyli or Semen Pericarpium Zanthoxyli core and dispensing are cleaned, selected；Or after Semen Pericarpium Zanthoxyli or Semen Pericarpium Zanthoxyli core ripening, use powder
Broken machine pulverizing, prepared Semen Pericarpium Zanthoxyli powder or Semen Pericarpium Zanthoxyli core powder and dispensing powder；
Above-mentioned obtained component is crossed respectively 60 mesh sieves；
Accurately weigh Pericarpium Zanthoxyli and other dispensings required according to formula proportion, add mixer mix homogeneously, 10 points of incorporation time
Clock；
The raw material that above-mentioned stirring is mixed loads to be made in chartered plane device automatically, is packed；
Then using radicidation, radicidation is carried out to packed products, radiation dose is 8KGy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823688.2A CN106387825A (en) | 2016-09-15 | 2016-09-15 | Chinese prickly ash seed multifunctional seasonings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610823688.2A CN106387825A (en) | 2016-09-15 | 2016-09-15 | Chinese prickly ash seed multifunctional seasonings and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106387825A true CN106387825A (en) | 2017-02-15 |
Family
ID=57999302
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610823688.2A Pending CN106387825A (en) | 2016-09-15 | 2016-09-15 | Chinese prickly ash seed multifunctional seasonings and preparation method thereof |
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|---|---|---|---|---|
| CN1138960A (en) * | 1996-06-18 | 1997-01-01 | 赵海振 | Composite seasoning |
| CN1200888A (en) * | 1997-06-02 | 1998-12-09 | 张伟 | Thick-gravy material and preparation method therefor |
| CN1543854A (en) * | 2003-11-22 | 2004-11-10 | 吉运河 | Roasted meat seasoning and method for preparing the same |
| CN101313741A (en) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | Method of preparing novel composite aromatic condiment |
| CN101606672A (en) * | 2009-07-27 | 2009-12-23 | 辛保山 | A kind of tasty spicy flavouring |
| CN101700111A (en) * | 2009-10-27 | 2010-05-05 | 辛保山 | Meaty flavoring |
| CN102669621A (en) * | 2012-05-30 | 2012-09-19 | 天津春宇食品配料有限公司 | Spicy powder and preparation method thereof |
| CN102669618A (en) * | 2012-05-30 | 2012-09-19 | 天津春宇食品配料有限公司 | Preparation method of hot spicy powder |
| CN103229976A (en) * | 2013-05-06 | 2013-08-07 | 贾磊 | Seasoning |
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
| CN103652803A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Chicken powdery compound seasoning |
| CN103652793A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Powdery compound seasoning |
| CN104957576A (en) * | 2015-07-09 | 2015-10-07 | 尹少斌 | Aginomoto seasoning |
-
2016
- 2016-09-15 CN CN201610823688.2A patent/CN106387825A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1138960A (en) * | 1996-06-18 | 1997-01-01 | 赵海振 | Composite seasoning |
| CN1200888A (en) * | 1997-06-02 | 1998-12-09 | 张伟 | Thick-gravy material and preparation method therefor |
| CN1543854A (en) * | 2003-11-22 | 2004-11-10 | 吉运河 | Roasted meat seasoning and method for preparing the same |
| CN101313741A (en) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | Method of preparing novel composite aromatic condiment |
| CN101606672A (en) * | 2009-07-27 | 2009-12-23 | 辛保山 | A kind of tasty spicy flavouring |
| CN101700111A (en) * | 2009-10-27 | 2010-05-05 | 辛保山 | Meaty flavoring |
| CN102669621A (en) * | 2012-05-30 | 2012-09-19 | 天津春宇食品配料有限公司 | Spicy powder and preparation method thereof |
| CN102669618A (en) * | 2012-05-30 | 2012-09-19 | 天津春宇食品配料有限公司 | Preparation method of hot spicy powder |
| CN103229976A (en) * | 2013-05-06 | 2013-08-07 | 贾磊 | Seasoning |
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
| CN103652803A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Chicken powdery compound seasoning |
| CN103652793A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Powdery compound seasoning |
| CN104957576A (en) * | 2015-07-09 | 2015-10-07 | 尹少斌 | Aginomoto seasoning |
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Application publication date: 20170215 |
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