CN106605745A - 枸杞、生姜、蔓越莓、黑糖、当归混合巧克力及其制作工艺 - Google Patents
枸杞、生姜、蔓越莓、黑糖、当归混合巧克力及其制作工艺 Download PDFInfo
- Publication number
- CN106605745A CN106605745A CN201610934211.1A CN201610934211A CN106605745A CN 106605745 A CN106605745 A CN 106605745A CN 201610934211 A CN201610934211 A CN 201610934211A CN 106605745 A CN106605745 A CN 106605745A
- Authority
- CN
- China
- Prior art keywords
- powder
- cranberry
- chocolate
- fruit
- nigecose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 37
- 238000005516 engineering process Methods 0.000 title abstract description 6
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 25
- 238000002156 mixing Methods 0.000 claims abstract description 16
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 14
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 14
- 235000004634 cranberry Nutrition 0.000 claims abstract description 14
- 240000001717 Vaccinium macrocarpon Species 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 12
- 229920002261 Corn starch Polymers 0.000 claims description 9
- 239000008120 corn starch Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 229940110456 cocoa butter Drugs 0.000 claims description 7
- 235000019868 cocoa butter Nutrition 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 3
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 3
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 3
- 235000012141 vanillin Nutrition 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- 235000019197 fats Nutrition 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 208000005171 Dysmenorrhea Diseases 0.000 abstract description 7
- 206010013935 Dysmenorrhoea Diseases 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000001105 regulatory effect Effects 0.000 abstract description 6
- 230000006870 function Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000003213 activating effect Effects 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 238000000227 grinding Methods 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 230000003821 menstrual periods Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 208000037093 Menstruation Disturbances Diseases 0.000 abstract 1
- 206010027339 Menstruation irregular Diseases 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 230000002175 menstrual effect Effects 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 230000036541 health Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 208000019255 Menstrual disease Diseases 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 244000291414 Vaccinium oxycoccus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000008518 lycium barbarum polysaccharide Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 208000000143 urethritis Diseases 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种枸杞、生姜、蔓越莓、黑糖、当归混合巧克力及其制作工艺，主要由枸杞、生姜、蔓越莓、黑糖、当归混合可可料精磨调配而成。将各种药食材加工成粉末，通过精磨调温成型等巧克力工艺，创新制作出有一定功能性的巧克力。具有调经止痛，补血活血，养肝润肺，可预防和缓解女性月经不调，痛经等症，通过加入中药材和保健食品，补充女性经血，活血化瘀，不仅能在女性日常生活中起到调节身体机能提高免疫力的效果，更能在经期为身体提供充足的营养和保护，另外结合巧克力制造工艺，提高食品口感，更容易为女性所接受。
Description
技术领域
本发明涉及巧克力食品加工领域，主要为枸杞，生姜，蔓越莓，黑糖，当归成分的混合巧克力及其制作方法。
背景技术
巧克力原产于南美洲，现作为休闲食品受到人们的广泛喜爱和好评，巧克力主要由可可液块、可可粉、可可脂等为原料，经过复杂工艺的处理，制成口感丝滑的成品，从营养层面分析，巧克力中的可可液块含有大量可可碱，具有增强兴奋性，提升幸福感的作用，故巧克力亦有缓解情绪低落，提高注意力，加强记忆力，增强免疫力，抗氧化衰老的功效，另外巧克力中的咖啡因对女性痛经有一定缓解的效用。现阶段，市场上大多数巧克力制品工艺成熟，口感丝滑醇厚，但更多的功能性应用较少。
黑糖是从甘蔗中取汁，通过长时间熬煮，得到的糖分结晶，它很好的保留了对人体有益的各种天然成分与微量元素，且富含铁元素，是温补佳品，并具有补血养颜、暖宫健胃、益气养身、缓解痛经、暖宫等功效，黑糖水对妇女月经顺畅有帮助。生姜既是食材又是传统中药材，《本草纲目》中有言：生用发散，熟用和中；解食毒，去冷气；益脾胃，散风寒；凡早行山行，宜含一块，不犯雾湿山岚不正之邪。生姜常用于预防和治疗胃寒胃胀，对于女性痛经的缓解和治疗具有良好作用。吃过生姜后，人会有身体发热的感觉，这是因为它能使血管扩张，血液循环加快，促使身上的毛孔张开，这样不但能把多余的热带走，同时还把体内的病菌、寒气一同带出。蔓越莓是一种天然抗菌的保健水果，对于防治女性日常泌尿系统各种细菌感染，阴、尿道炎等均有最佳效果；枸杞，性平味甘，具有滋补肝肾、益精明目、润肺的功效，常用于调经止痛，补血活血，养肝润肺，枸杞中含有丰富的枸杞多糖，具有提高免疫力、抗衰老、抗肿瘤、清除自由基、抗疲劳、抗辐射、保肝、生殖功能保护和改善等作用。当归是传统中药材，其根是最常用的中药之一。具有补血和血，调经止痛，润燥滑肠、抗癌、抗老防老、免疫之功效。《神农本草经》中对当归有较为详细的记载，当归轻而辛，故又能行血，既可通经调经，又能活络止痛，尤其适合女性使用，特别适合月经不调、痛经、血虚闭经等病症，被古人称为“妇科圣药”。
本产品是在巧克力的成熟工艺基础上，添加上述各种药食同源的中药材于可可料中，创新性在于使巧克力在保持原有口感的前提下，增加预防和缓解痛经的功效。本发明涉及巧克力食品加工领域，主要为枸杞，生姜，蔓越莓，黑糖，当归成分的混合巧克力及其制作方法。
发明内容
本产品以传统巧克力为基础，开发新型具有预防和缓解痛经作用的功能性食品。
本发明采取如下技术方案：
将多种营养成分粉碎到一定细度，再与可可料混合精磨，经调温成型成为巧克力。
混合巧克力：黑糖粉 1-10%，蔓越莓粉 1-10%，枸杞粉 2-10%， 玉米淀粉1-4%，姜粉2-10%，当归油 0.01-0.2%，白砂糖10-25%，可可液块 40-70%，可可脂13-40%，磷脂0.08-0.5%，香兰素0.01-0.05%。
该混合巧克力的制作方法主要包括以下步骤：
（1）按照配方比例计算好每个物料的重量，分别称量好后备用；（2）将黑糖大块砸碎后，按黑糖与玉米淀粉的比例进行混合，然后粉碎机粉碎制成混合粉1备用；将盛放混合粉的器具密封好，放置于干燥、阴凉处防止吸潮；（3）将称量好的蔓越莓果粉、黑糖与玉米淀粉的混合粉过40目筛混合；加入生姜粉和枸杞粉混合均匀；（4）将可可脂与可可液块等加入精磨机；（5）将以上混合好的物料加入精磨机，开始一起精磨至细度合格；（6）调温成型。
与现有技术相比，本产品所涉及到的枸杞，生姜，蔓越莓，黑糖，当归夹心巧克力及其制作方法，所具有的有益效果是：为了更好的适合女性消费者尤其是有痛经史的女性的口感和需求，应用巧克力制作工艺，创新性的将多种具有营养保健功效的药食同源材料通过复杂工艺，与可可料配方，制成具有营养保健功效的混合巧克力，使她们在享受混合巧克力美味的同时，又能有效的调理和预防月经不调，痛经等女性疾病。
综上所述，本发明是一种具有创新意义的，是将营养保健食品与巧克力融合，保持食品保健功效的枸杞，生姜，蔓越莓，黑糖，当归混合巧克力。
Claims (2)
1. 枸杞、生姜、蔓越莓、黑糖、当归混合巧克力，其特征在于：
混合巧克力包括下面成分：黑糖粉 1-10%，蔓越莓粉 1-10%，枸杞粉 2-10%， 玉米淀粉1-4%，姜粉2-10%，当归油 0.01-0.2%，白砂糖10-25%，可可液块 40-70%，可可脂13-40%，磷脂0.08-0.5%，香兰素0.01-0.05%
混合巧克力包括下面成分：黑糖粉 4%，蔓越莓粉 4%，枸杞粉 5%， 玉米淀粉2%，姜粉5%，当归油 0.01%，白砂糖15%，可可液块 50%，可可脂15%，磷脂0.4%，香兰素0.04%。
2.根据要求1所述的混合巧克力，其特征在于：
方案一：该混合巧克力的制作方法主要包括以下步骤：
（1）按照配方比例计算好每个物料的重量，分别称量好后备用
（2）将黑糖大块砸碎后，按黑糖与玉米淀粉按比例进行混合，然后粉碎机粉碎制成混合粉1备用；将盛放混合粉的器具密封好，放置于干燥、阴凉处防止吸潮
（3）将称量好的蔓越莓果粉、黑糖与玉米淀粉的混合粉过40目筛混合；加入生姜粉和枸杞粉混合均匀
（4）将可可脂与可可液块等加入精磨机
（5）将以上混合好的物料加入精磨机，开始一起精磨至细度合格
（6）调温成型
方案二：该混合巧克力的制作方法主要包括以下步骤：
（1）按照配方比例计算好每个物料的重量，分别称量好后备用
（2）将黑糖大块砸碎后，按黑糖与玉米淀粉=2:1的比例进行混合，然后粉碎机粉碎制成混合粉1备用；将盛放混合粉的器具密封好，放置于干燥、阴凉处防止吸潮
（3）将称量好的蔓越莓果粉、黑糖与玉米淀粉的混合粉过40目筛混合；加入称量好的生姜粉和枸杞粉混合均匀
（4）将称量好的可可脂与可可液块等加入精磨机
（5）将以上混合好的其他物料加入精磨机，开始一起精磨至细度合格（≤35um）
（6）调温成型。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610934211.1A CN106605745A (zh) | 2016-11-01 | 2016-11-01 | 枸杞、生姜、蔓越莓、黑糖、当归混合巧克力及其制作工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610934211.1A CN106605745A (zh) | 2016-11-01 | 2016-11-01 | 枸杞、生姜、蔓越莓、黑糖、当归混合巧克力及其制作工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605745A true CN106605745A (zh) | 2017-05-03 |
Family
ID=58615182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610934211.1A Pending CN106605745A (zh) | 2016-11-01 | 2016-11-01 | 枸杞、生姜、蔓越莓、黑糖、当归混合巧克力及其制作工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106605745A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936178A (zh) * | 2018-07-31 | 2018-12-07 | 中科特膳（天津）医用食品有限公司 | 一种用于防治痛经和妇科炎症的固体饮料及其制备方法 |
| JP2021023246A (ja) * | 2019-08-08 | 2021-02-22 | 日清オイリオグループ株式会社 | 油性菓子 |
-
2016
- 2016-11-01 CN CN201610934211.1A patent/CN106605745A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936178A (zh) * | 2018-07-31 | 2018-12-07 | 中科特膳（天津）医用食品有限公司 | 一种用于防治痛经和妇科炎症的固体饮料及其制备方法 |
| JP2021023246A (ja) * | 2019-08-08 | 2021-02-22 | 日清オイリオグループ株式会社 | 油性菓子 |
| JP7390129B2 (ja) | 2019-08-08 | 2023-12-01 | 日清オイリオグループ株式会社 | 油性菓子 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103082207B (zh) | 一种保健年糕 | |
| CN102511867B (zh) | 红枣阿胶枸杞浓浆及其生产工艺 | |
| CN104083701A (zh) | 一种健脾祛湿的中药调理配方 | |
| CN102783669B (zh) | 一种药膳即食海参的加工方法 | |
| CN105010967A (zh) | 一种食疗粥及其制备方法 | |
| WO2022062716A1 (zh) | 一种具有滋阴补肾功能的组合物及其制备方法和应用 | |
| CN102511881A (zh) | 核桃红枣浓浆 | |
| CN105746826A (zh) | 黑糖，蔓越莓，当归，枸杞，生姜夹心巧克力及其制作工艺 | |
| CN1698875A (zh) | 一种治疗癌症的药酒 | |
| CN106605745A (zh) | 枸杞、生姜、蔓越莓、黑糖、当归混合巧克力及其制作工艺 | |
| CN102511866A (zh) | 红枣阿胶浓浆及其生产工艺 | |
| CN102885358A (zh) | 一种营养型银耳露及其制备方法 | |
| CN103461565B (zh) | 一种冬季养身早茶袋泡茶 | |
| CN108835621A (zh) | 中药代餐组合物及其制备方法和应用 | |
| CN102524868A (zh) | 红枣秋梨枇杷浓浆 | |
| CN106666733A (zh) | 一种造血补肾乌发强壮功能的滋补膏 | |
| CN102524869A (zh) | 红枣秋梨枸杞浓浆 | |
| CN103444933B (zh) | 一种夏季养身中午茶袋泡茶 | |
| CN105815498A (zh) | 一种姜花茶颗粒 | |
| CN102511879B (zh) | 红枣龟苓浓浆 | |
| CN104171964A (zh) | 一种营养保健粥 | |
| CN103444932A (zh) | 一种冬季养身下午茶袋泡茶 | |
| CN106720767A (zh) | 一种瘦身排毒的奶茶 | |
| CN110123979B (zh) | 祛湿化痰的中药组合物、中药制剂及其制备方法 | |
| CN107047868A (zh) | 一种姜枣茶及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170503 |
|
| WD01 | Invention patent application deemed withdrawn after publication |