CN106579416A - Polysaccharide polyphenol composition having effect of improving intestine and stomach functions and preparation method of polysaccharide polyphenol composition - Google Patents
Polysaccharide polyphenol composition having effect of improving intestine and stomach functions and preparation method of polysaccharide polyphenol composition Download PDFInfo
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- CN106579416A CN106579416A CN201610955109.XA CN201610955109A CN106579416A CN 106579416 A CN106579416 A CN 106579416A CN 201610955109 A CN201610955109 A CN 201610955109A CN 106579416 A CN106579416 A CN 106579416A
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- polysaccharide polyphenol
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- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 55
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 54
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 50
- -1 Polysaccharide polyphenol Chemical class 0.000 title claims abstract description 49
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 210000000936 intestine Anatomy 0.000 title claims abstract 4
- 230000000694 effects Effects 0.000 title abstract description 18
- 230000004206 stomach function Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 25
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241000894006 Bacteria Species 0.000 claims abstract description 16
- 239000006041 probiotic Substances 0.000 claims abstract description 14
- 235000018291 probiotics Nutrition 0.000 claims abstract description 14
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 9
- 239000001259 polydextrose Substances 0.000 claims abstract description 9
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 9
- 229940035035 polydextrose Drugs 0.000 claims abstract description 9
- 230000006870 function Effects 0.000 claims abstract description 7
- 230000000529 probiotic effect Effects 0.000 claims abstract description 7
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 5
- 230000005855 radiation Effects 0.000 claims abstract description 5
- 239000000284 extract Substances 0.000 claims description 36
- 230000007661 gastrointestinal function Effects 0.000 claims description 34
- 238000000605 extraction Methods 0.000 claims description 23
- 102000004190 Enzymes Human genes 0.000 claims description 13
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- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 10
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to the field of functional foods, and particularly relates to a polysaccharide polyphenol composition having the effect of improving intestine and stomach functions and a preparation method of the polysaccharide polyphenol composition. The polysaccharide polyphenol composition having effect of improving intestine and stomach functions comprises the components of a lotus root polysaccharide polyphenol compound, polydextrose, oligosaccharide, probiotic powder and the like. The composition can promote the growth of bifidobacteria of intestinal tracts, can also restrain massive harmful bacteria in the intestinal tracts, has the function of regulating intestinal flora and also has the health-care effects of regulating immunity, resisting tumors, reducing blood sugar, reducing blood lipid, resisting radiation, resisting viruses, protecting the liver and the like. The polysaccharide polyphenol composition is obtained through scientific compatibility, the components complement each other, the polysaccharide polyphenol composition is free from toxic and side effects, is high in nutrient value, low in price, simple in technology, and low in cost, bioactive components in lotus root residues are sufficiently used, comprehensive utilization and utility maximization of the lotus root resources are realized, and environmental pollution is reduced.
Description
Technical field
The invention belongs to field of functional food, and in particular to a kind of with the polysaccharide polyphenol compositionss for improving gastrointestinal function
And preparation method thereof.
Background technology
With the continuous development and the lifting of Living consumption of China's economic, the Meal Nutrition Condition of urban and rural residents of China
Have and be obviously improved, malnutrition and malnutrition prevalence continue to decline.But meanwhile, China be also faced with malnutrition with
The double challenge that trophic structure is unbalance, particularly chronic disease and subhealth state are in rising trend.Health problem is gradually highlighted, into
For a social problem, the people are steeply risen to the demand of health, from basic disease prevention to more preferable " sensation " with
" image ".Functional food arises at the historic moment, and its production and consumption is also developed rapidly.
Functional food possesses the nutrition basic function of bread and cheese and meets outside pleasure of the senses, also lives with regulation physiology
Dynamic health care, its effect include：Strengthen immunocompetence, activate lymphoid effect；Prophylaxis of hypertension, diabetes, hat
The effect of cardiopathia, constipation and tumor；Control cholesterol, the effect for preventing platelet aggregation, adjusting hemopoietic function；Adjust in nerve
Pivot, nerve ending, intake and the effect of absorption function and the effect of slow down aging.In recent years, external functional food market is in
Existing following characteristics, one be low fat, low in calories, low cholesterol health food it is wide in variety, sales volume is maximum；Two is vegetalitas food
Product are in one's favour, and health tea, Chinese herbal medicine emerge abroad, and market is had an optimistic view of；Three is that technique is advanced, high-tech makes, and product purity is high, property
Good, mostly soft capsule, the piece sample moulding of energy, or make sports drink, it is easy to absorb.At present, domestic functional food market and state
Compare outward it is delayed a lot, the production of domestic functional food still suffer from low-level repetition, basic research not enough, using non-traditional food
Product form, price is higher, exaggerate the phenomenon of product efficacy.
Rhizoma Nelumbiniss, belong to the perennial large-scale herbaceous plant of Nymphaeceae, are a kind of dishes of dietotherapeutic.Which originates in China and print
Degree, in China, cultivation history is long, and germ plasm resource is enriched, and is distributed mainly on Yangtze River Delta, the Delta of the Pearl River, Dongting Lake etc.,
National cultivated area is in 400,000 hm2More than, annual production is about in 2000～2500kg/667m2, be China cultivated area it is maximum and
Yield highest aquatic vegetable.Current 71% Rhizoma Nelumbiniss are to eat form consumption raw, and about 20% is used for production and processing into Rhizoma Nelumbinis
The products such as powder, lotus root juice beverage, fast frozen lotusroot, Rhizoma Nelumbiniss vinegar and Rhizoma Nelumbiniss honeysuckle compound beverage, wherein Amylum Nelumbinis Rhizomatis and lotus root juice yield are maximum.
And Rhizoma Nelumbiniss slag is the leftover bits and pieces produced by the Rhizoma Nelumbiniss course of processing, main Rhizoma Nelumbinis dregs including Nodus Nelumbinis Rhizomatis, Rhizoma Nelumbiniss skin, after squeezing the juice.In a large number
Rhizoma Nelumbiniss slag in addition on a small quantity feedstuff is used as, the overwhelming majority goes out of use, and which not only pollutes environment, while also govern the economic valency of Rhizoma Nelumbiniss
The raising of value.As Rhizoma Nelumbiniss slag remains many functional components in Rhizoma Nelumbiniss, if being carried out efficiently according to their composition and feature
Comprehensive utilization, can scientifically and rationally solve the problems, such as industrial residue, can widen the source of the raw materials such as food, medicine again, become useless
For treasured, reduces cost, market competitiveness of enterprises is improved, long-term economic benefit is obtained.
The content of the invention
In order to overcome functional food in prior art relatively costly and existing improve gastrointestinal function health product effect not
Not enough and shortcoming is waited significantly, the primary and foremost purpose of the present invention is that offer is a kind of to be combined with the polysaccharide polyphenol for improving gastrointestinal function
Thing.
Another object of the present invention is to provide the above-mentioned preparation side with the polysaccharide polyphenol compositionss for improving gastrointestinal function
Method.
The purpose of the present invention is achieved through the following technical solutions：
It is a kind of with the polysaccharide polyphenol compositionss for improving gastrointestinal function, comprising component as follows in parts by mass：
It is described with the polysaccharide polyphenol compositionss for improving gastrointestinal function, preferably comprise following component in parts by mass：
In described oligosaccharide preferably oligofructose, oligomeric isomaltose, oligomeric galactose and oligomeric xylose at least
It is a kind of；
Described probiotic bacteria is preferably the mixture of lactobacilluss and bacillus bifiduss；
Described lactobacilluss are preferably Lactobacillus bulgaricus, lactobacillus rhamnosuss, Lactobacillus plantarum, Luo Yishi breast bars
At least one in bacterium, bacillus acidophilus and lactobacillus casei；
Described bacillus bifiduss be preferably bifidobacteria infantiies, two qi bacillus bifiduss, Bifidobacterium lactis, bifidobacterium longum,
At least one in bifidobacterium breve and bifidobacterium adolescentiss；
Described probiotic bacteria preferably also includes at least one in bacillus cereuss and yeast；
Described preferably also includes sweeting agent, acidic flavoring agent and filler with the polysaccharide polyphenol compositionss for improving gastrointestinal function
In at least one；
The described preparation method with the polysaccharide polyphenol compositionss for improving gastrointestinal function, comprises the steps of：
(1) Rhizoma Nelumbiniss slag drying and crushing is sieved, and mixing with ethanol water carries out microwave radiation exaraction, wherein, extract power
For 400～500W, solid-to-liquid ratio is (1:10)～(1:20), extraction time is 2～4 times, and each extraction time is 5～10min, is closed
And filtrate, concentration, obtain extract one；
(2) it is 5～7 that the residue after extract step (1) mixes and adjust the pH value of solution with water；Add α-amylase,
40～60min is digested at 60～70 DEG C；Cooling solution adds papain to 50～60 DEG C, digests 40～60min；Cooling
Solution adds lipase to 30～40 DEG C, digests 40～60min；High-temperature inactivation enzyme, concentration, obtain extract two afterwards；
(3) extract one obtained in step (1) and extract two obtained in step (2) are mixed, obtains lotus root polysaccharide many
Phenol complex；
(4) lotus root polysaccharide polyphenol complex, polydextrose, oligosaccharide and probiotics powder agent are mixed, is obtained with improvement
The polysaccharide polyphenol compositionss of gastrointestinal function；
The volume fraction of the ethanol water ethanol described in step (1) is preferably 40%～70%；
The volume fraction of the ethanol water ethanol described in step (1) is more preferably 50%；
It is 460W that the condition of the microwave radiation exaraction described in step (1) preferably extracts power, and solid-to-liquid ratio is 1:15, carry
Number of times is taken for 3 times, each extraction time is 7min；
The pH value of the solution described in step (2) is preferably 6.5；
The addition of the α-amylase described in step (2) is preferably 0.01～0.05g100mL-1；Described Fructus Chaenomeliss egg
The addition of white enzyme is preferably 0.05～0.1g100mL-1；The addition of described lipase is preferably 0.01～0.04g
100mL-1；
The addition of the α-amylase described in step (2) is more preferably 0.03g100mL-1；Described Fructus Chaenomeliss egg
The addition of white enzyme is more preferably 0.07g100mL-1；The addition of described lipase is more preferably 0.02g
100mL-1；
The enzymatic hydrolysis condition of the α-amylase described in step (2) digests 50min at being preferably 65 DEG C；
The enzymatic hydrolysis condition of the papain described in step (2) digests 50min at being preferably 58 DEG C；
The enzymatic hydrolysis condition of the lipase described in step (2) digests 50min at being preferably 37 DEG C；
The relative density of the extract one described in step (1) is preferably 1.10～1.25；
The relative density of the extract two described in step (2) is preferably 1.10～1.25；
The condition of the high-temperature inactivation enzyme described in step (2) is preferably 90 DEG C of inactivator 10min；
It is described with improving application of the polysaccharide polyphenol compositionss of gastrointestinal function in field of functional food；
Described functional food is preferably liquid beverage, granule, soft capsule, hard capsule, effervescent tablet, buccal tablet or film-coat
Piece；
The principle of the present invention：
What the present invention was provided is adding probiotics powder agent to promote intestinal with the polysaccharide polyphenol compositionss for improving gastrointestinal function
On the basis of the harmful bacteria growing of road probiotic bacteria Reproduction suppression, further add prebioticses to promote human body intestinal canal bacillus bifiduss and breast
The growth of sour bacterium.But when taking in for a long time, lactic acid bacteria produces a large amount of hydrogen peroxide again, the growth of bacillus bifiduss is caused to be suppressed,
Vegetable polysaccharidess polyphenol has antioxidation, and a large amount of hydrogen peroxide that can be produced with lactic acid bacteria are reacted, so as to indirect protection
The growth of bacillus bifiduss；Therefore, the present invention adds lotus root polysaccharide polyphenol complex in the composition to promote intestinal bifidobacteria
Growth, additionally, lotus root polysaccharide polyphenol complex can also suppress a large amount of harmful intestinal tract bacteria, the function with regulating intestinal canal flora with
And the health-care effect such as immunomodulating, antitumor, blood sugar lowering, blood fat reducing, radioprotective, antiviral, the liver protecting.And the present invention is carried
For with the polysaccharide polyphenol compositionss of gastrointestinal function are improved also comprising polydextrose, polydextrose is a kind of excellent water solublity
Dietary fiber, the characteristics of with low sugar, low grade fever, low-glycemic, and while have the double effects of dietary fiber and prebioticses concurrently,
Intestinal can be nursed one's health, constipation is prevented, regulating intestinal canal colony balance, the risk removed internal harmful substance, reduce intestinal carcinogenesis,
Improve immunity of organisms, promote mineral absorption, kind lipid metabolism, reduce triglyceride and cholesterol.
The present invention is had the following advantages relative to prior art and effect：
(1) it is double that what the present invention was provided can remarkably promote human body intestinal canal with the polysaccharide polyphenol compositionss for improving gastrointestinal function
Discrimination bacillus and the growth of lactic acid bacteria, suppress harmful bacteria growing.
(2) present invention provide with improve the polysaccharide polyphenol compositionss of gastrointestinal function also have immunomodulating, antitumor,
The health-care effects such as blood sugar lowering, blood fat reducing, radioprotective, antiviral, the liver protecting.
(3) what the present invention was provided forms with the polysaccharide polyphenol compositionss Jing scientific compatibility for improving gastrointestinal function, phase Deq
It is evident, have no toxic side effect.Both it is nutritious, moreover it is possible to regulating intestinal canal flora, there is auxiliary protection function to gastric mucosa.
(4) raw material output of the present invention is big, and cheap, process is simple, cost are relatively low, make full use of the biology in Rhizoma Nelumbiniss slag
Active component, realizes the comprehensive utilization and maximizing the benefits of Nelumbo, reduces environmental pollution.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention not limited to this.
α-amylase (food stage, vigor are not less than 60000Ug), purchased from Beijing equation bio tech ltd；Wood
Melon protease (food stage, vigor are not less than 800000Ug), purchased from Guangzhou Hua Qi bio tech ltd；Lipase
(food stage, vigor are not less than 10000Ug), purchased from Shaanxi Sen Fu natural products company limited；
Food stage Lactobacillus plantarum (Lactobacillusplantarum) powder, Lactobacillus plantarum content >=1 ×
1011Cfu/ gram, purchased from Shandong Helianthi bio tech ltd；
Food stage Bifidobacterium lactis (biofidobactrium lactis) powder, Bifidobacterium lactis >=1 × 1011cfu/
Gram, purchased from Wuxi Bai Fude bio tech ltd；
Food stage Candida utilis (Candida utilis) powder, cfu/ gram of Candida utilis content >=4,000,000,000,
Purchased from Wuxi Bai Fude bio tech ltd；
Embodiment 1
(1) Rhizoma Nelumbiniss slag drying and crushing crosses 10 mesh sieves, mix with the ethanol water that volume fraction of ethanol is 50% carry out it is micro-
Ripple assisted extraction, wherein, extraction power is 460W, and solid-to-liquid ratio is 1:15, extraction time is 3 times, and each extraction time is 7min,
Merging filtrate, it is 1.25 to be concentrated into relative density, obtains extract one；
(2) it is 6.5 that the residue after extract step (1) mixes and adjust the pH value of solution with water；Addition α-amylase, 65
50min is digested at DEG C；Cooling solution adds papain to 58 DEG C, digests 50min；Cooling solution adds fat to 37 DEG C
Enzyme, digests 50min；90 DEG C of inactivator 10min afterwards, are concentrated into relative density for 1.25, obtain extract two；Wherein, α-shallow lake
The addition of powder enzyme is 0.03g100mL-1, the addition of papain is 0.07g100mL-1, the addition of lipase
For 0.02g100mL-1；
(3) extract one obtained in step (1) and extract two obtained in step (2) are mixed, obtains lotus root polysaccharide many
Phenol complex；
(4) by lotus root polysaccharide polyphenol complex, the polydextrose of 25 mass parts, 30 matter obtained in 15 mass parts steps (3)
The oligofructose and 5 mass parts of amount part probiotics powder agent (Lactobacillus plantarum powder and Bifidobacterium lactis powder etc. quality mix
Compound) mix, obtain with the polysaccharide polyphenol compositionss for improving gastrointestinal function.
Embodiment 2
(1) Rhizoma Nelumbiniss slag drying and crushing crosses 20 mesh sieves, mix with the ethanol water that volume fraction of ethanol is 70% carry out it is micro-
Ripple assisted extraction, wherein, extraction power is 400W, and solid-to-liquid ratio is 1:10, extraction time is 2 times, and each extraction time is
10min, merging filtrate, it is 1.20 to be concentrated into relative density, obtains extract one；
(2) it is 7 that the residue after extract step (1) mixes and adjust the pH value of solution with water；Addition α-amylase, 60 DEG C
Lower enzymolysis 60min；Cooling solution adds papain to 50 DEG C, digests 60min；Cooling solution adds fat to 30 DEG C
Enzyme, digests 60min；90 DEG C of inactivator 10min afterwards, are concentrated into relative density for 1.20, obtain extract two；Wherein, α-shallow lake
The addition of powder enzyme is 0.01g100mL-1, the addition of papain is 0.05g100mL-1, the addition of lipase
For 0.01g100mL-1；
(3) extract one obtained in step (1) and extract two obtained in step (2) are mixed, obtains lotus root polysaccharide many
Phenol complex；
(4) by lotus root polysaccharide polyphenol complex, the polydextrose of 15 mass parts, 20 matter obtained in 10 mass parts steps (3)
Probiotics powder agent (the quality of Lactobacillus plantarum powder and Bifidobacterium lactis powder of the oligomeric isomaltose and 3 mass parts of amount part
Than for 2:1) mix, obtain with the polysaccharide polyphenol compositionss for improving gastrointestinal function.
Embodiment 3
(1) Rhizoma Nelumbiniss slag drying and crushing crosses 40 mesh sieves, mix with the ethanol water that volume fraction of ethanol is 40% carry out it is micro-
Ripple assisted extraction, wherein, extraction power is 500W, and solid-to-liquid ratio is 1:20, extraction time is 4 times, and each extraction time is 5min,
Merging filtrate, it is 1.10 to be concentrated into relative density, obtains extract one；
(2) it is 5 that the residue after extract step (1) mixes and adjust the pH value of solution with water；Addition α-amylase, 70 DEG C
Lower enzymolysis 40min；Cooling solution adds papain to 60 DEG C, digests 40min；Cooling solution adds fat to 40 DEG C
Enzyme, digests 40min；90 DEG C of inactivator 10min afterwards, are concentrated into relative density for 1.10, obtain extract two；Wherein, α-shallow lake
The addition of powder enzyme is 0.05g100mL-1, the addition of papain is 0.1g100mL-1, the addition of lipase
For 0.04g100mL-1；
(3) extract one obtained in step (1) and extract two obtained in step (2) are mixed, obtains lotus root polysaccharide many
Phenol complex；
(4) by lotus root polysaccharide polyphenol complex, the polydextrose of 30 mass parts, 40 matter obtained in 20 mass parts steps (3)
Probiotics powder agent (Lactobacillus plantarum powder, Bifidobacterium lactis powder and the Candida utilis of the oligomeric galactose and 8 mass parts of amount part
The mass ratio of yeast powder is 5:4:1) mix, obtain with the polysaccharide polyphenol compositionss for improving gastrointestinal function.
Embodiment 4
(1) Rhizoma Nelumbiniss slag drying and crushing crosses 20 mesh sieves, mix with the ethanol water that volume fraction of ethanol is 50% carry out it is micro-
Ripple assisted extraction, wherein, extraction power is 480W, and solid-to-liquid ratio is 1:16, extraction time is 3 times, and each extraction time is 6min,
Merging filtrate, it is 1.20 to be concentrated into relative density, obtains extract one；
(2) it is 6.5 that the residue after extract step (1) mixes and adjust the pH value of solution with water；Addition α-amylase, 65
40min is digested at DEG C；Cooling solution adds papain to 55 DEG C, digests 40min；Cooling solution adds fat to 35 DEG C
Enzyme, digests 40min；90 DEG C of inactivator 10min afterwards, are concentrated into relative density for 1.20, obtain extract two；Wherein, α-shallow lake
The addition of powder enzyme is 0.04g100mL-1, the addition of papain is 0.08g100mL-1, the addition of lipase
For 0.03g100mL-1；
(3) extract one obtained in step (1) and extract two obtained in step (2) are mixed, obtains lotus root polysaccharide many
Phenol complex；
(4) by lotus root polysaccharide polyphenol complex, the polydextrose of 25 mass parts, 30 matter obtained in 15 mass parts steps (3)
The oligofructose and 5 mass parts of amount part probiotics powder agent (Lactobacillus plantarum powder and Bifidobacterium lactis powder etc. quality mix
Compound) mix, obtain mixture one；
(5) by the mixture one of 7 mass parts, the sweeting agent stevioside of 0.4 mass parts, 1.5 mass parts acidic flavoring agent Fructus Citri Limoniae
The filler Microcrystalline Cellulose mixing of acid and 1.1 mass parts, obtains with the polysaccharide polyphenol compositionss for improving gastrointestinal function.
Effect example
It is obtained with the polysaccharide polyphenol compositionss and 0.4 matter that improve gastrointestinal function that 7 mass parts embodiments 1～3 are taken respectively
The filler Microcrystalline Cellulose of the sweeting agent stevioside, the acidic flavoring agent citric acid of 1.5 mass parts and 1.1 mass parts of amount part is mixed
Close, make tablet, 1g/ pieces are obtained with the feature buccal tablet for improving gastrointestinal function.
Being divided into tri- groups of A/B/C with 30 male volunteers of 25～30 years old carries out double blind experiment as object, 10 per group.Its
In, A groups intake glucose 0.6g, B, C, D group take in buccal tablet 2 obtained in embodiment 1～3 respectively, daily intake three times.Continuously
Intake 30 days, and the feces of intake person were collected in the 15th day and the 30th day, the bacillus bifiduss in feces and total bacterium are carried out quantitatively,
As a result show A, B, C, D group the bacillus bifiduss of the 15th day content account for respectively total intestinal microbial population 9.1%, 30.2%,
28.6%th, 27.3%；The bacillus bifiduss of the 30th day account for 9.8%, 30.4%, 28.4%, the 27.7% of total intestinal microbial population respectively.
Additionally, after experimenter takes the feature buccal tablet for improving gastrointestinal function, compared with control (intake glucose), receiving
Same significantly raised (the P of the quantity of the probiotic bacteria such as lactobacilluss and bacteroid in examination person's feces<0.05), conditionality pathogenic bacterium large intestine
The quantity of bacillus is then remarkably decreased (P<0.05), enterococcal quantity then no significant changes.This explanation, the present invention with changing
The polysaccharide polyphenol compositionss of kind gastrointestinal function can improve human body intestinal canal flora composition, adjust human body intestinal canal microecological balance, benefit
In health.
Above-described embodiment is the present invention preferably embodiment, but embodiments of the present invention not by above-described embodiment
Limit, other any spirit without departing from the present invention and the change, modification, replacement made under principle, combine, simplification,
Equivalent substitute mode is should be, is included within protection scope of the present invention.
Claims (10)
1. it is a kind of with the polysaccharide polyphenol compositionss for improving gastrointestinal function, it is characterised in that comprising group as follows in parts by mass
Point：
2. it is according to claim 1 with the polysaccharide polyphenol compositionss for improving gastrointestinal function, it is characterised in that comprising as follows
Component in parts by mass：
3. according to claim 1 and 2 with the polysaccharide polyphenol compositionss for improving gastrointestinal function, it is characterised in that：
Described oligosaccharide is at least one in oligofructose, oligomeric isomaltose, oligomeric galactose and oligomeric xylose.
4. according to claim 1 and 2 with the polysaccharide polyphenol compositionss for improving gastrointestinal function, it is characterised in that：
Described probiotic bacteria is the mixture of lactobacilluss and bacillus bifiduss.
5. according to claim 4 with the polysaccharide polyphenol compositionss for improving gastrointestinal function, it is characterised in that：
Described probiotic bacteria also includes at least one in bacillus cereuss and yeast.
6. according to claim 1 and 2 with the polysaccharide polyphenol compositionss for improving gastrointestinal function, it is characterised in that：
Also including at least one in sweeting agent, acidic flavoring agent and filler.
7. the preparation method with the polysaccharide polyphenol compositionss for improving gastrointestinal function described in any one of claim 1～6, which is special
Levy is to comprise the steps of：
(1) Rhizoma Nelumbiniss slag drying and crushing is sieved, and mixing with ethanol water carries out microwave radiation exaraction, wherein, it is 400 to extract power
～500W, solid-to-liquid ratio are (1:10)～(1:20), extraction time is 2～4 times, and each extraction time is 5～10min, merges filter
Liquid, concentration, obtains extract one；
(2) it is 5～7 that the residue after extract step (1) mixes and adjust the pH value of solution with water；Addition α-amylase, 60～
40～60min is digested at 70 DEG C；Cooling solution adds papain to 50～60 DEG C, digests 40～60min；Cooling solution
To 30～40 DEG C, lipase is added, digest 40～60min；High-temperature inactivation enzyme, concentration, obtain extract two afterwards；
(3) extract one obtained in step (1) and extract two obtained in step (2) are mixed, obtains described lotus root polysaccharide
Polyphenol complex；
(4) lotus root polysaccharide polyphenol complex, polydextrose, oligosaccharide and probiotics powder agent are mixed, is obtained with improving the intestines and stomach
The polysaccharide polyphenol compositionss of function.
8. the preparation method with the polysaccharide polyphenol compositionss for improving gastrointestinal function according to claim 7, its feature exist
In：
The condition of the microwave radiation exaraction described in step (1) is 460W to extract power, and solid-to-liquid ratio is 1:15, extraction time is
3 times, each extraction time is 7min.
9. the preparation method with the polysaccharide polyphenol compositionss for improving gastrointestinal function according to claim 7, its feature exist
In：
The addition of the α-amylase described in step (2) is 0.01～0.05g100mL-1；Described papain adds
Dosage is 0.05～0.1g100mL-1；The addition of described lipase is 0.01～0.04g100mL-1。
10. the preparation method with the polysaccharide polyphenol compositionss for improving gastrointestinal function according to claim 7, its feature exist
In：
The relative density of the extract one described in step (1) is 1.10～1.25；
The relative density of the extract two described in step (2) is 1.10～1.25.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229496A (en) * | 2021-05-11 | 2021-08-10 | 武汉轻工大学 | Compound of lotus root polysaccharide and polyphenol and preparation method thereof |
| CN115948280A (en) * | 2022-09-30 | 2023-04-11 | 江苏伊云贝尔饮料股份有限公司 | Strain R26 for producing amylase and application thereof |
-
2016
- 2016-11-03 CN CN201610955109.XA patent/CN106579416A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229496A (en) * | 2021-05-11 | 2021-08-10 | 武汉轻工大学 | Compound of lotus root polysaccharide and polyphenol and preparation method thereof |
| CN113229496B (en) * | 2021-05-11 | 2024-02-13 | 武汉轻工大学 | Compound of lotus root polysaccharide and polyphenol and preparation method thereof |
| CN115948280A (en) * | 2022-09-30 | 2023-04-11 | 江苏伊云贝尔饮料股份有限公司 | Strain R26 for producing amylase and application thereof |
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