CN106578341A

CN106578341A - Feed raw materials based on waste mushroom sticks and preparation method thereof

Info

Publication number: CN106578341A
Application number: CN201611020901.2A
Authority: CN
Inventors: 王财佑; 柳发龙
Original assignee: Baokang County Circular On Science And Technology Business Incubator Ltd
Current assignee: Baokang County Circular On Science And Technology Business Incubator Ltd
Priority date: 2016-11-21
Filing date: 2016-11-21
Publication date: 2017-04-26

Abstract

The present invention discloses feed raw materials based on waste mushroom sticks and a preparation method thereof. The feed raw materials are prepared from the following steps: firstly, waste mushroom stick powder at 60-100 meshes, corn flour, sorghum powder or sweet potato powder, reed rods, yeast powder and bacillus subtilis are mixed, then edible salt is added into the mixture, the mixture is fermented at 18-28 DEG C for 3-5 days, minced artemisia sphaerocephala and minced camphor are added, and the mixture is dried to obtain the finished products. The present invention also discloses a preparation method of the feed raw materials based on the waste mushroom sticks. The feed raw materials based on the waste mushroom sticks can increase the palatability, promote the digestion and absorption abilities of edible animals and reduce the disease rate. At the same time, the waste mushroom sticks are transformed into the feed and the preparation method realizes the pollution-free recycling use of the waste mushroom sticks, greatly saves resources, reduces pollution, and is simple and widely applicable.

Description

One kind is based on obsolete fungus stick feedstuff and preparation method thereof

Technical field

The present invention relates to a kind of feedstuff and preparation method thereof, and in particular to one kind based on obsolete fungus stick feedstuff and Its preparation method.

Background technology

Recently as the development of edible fungi, the bacteria residue of edible fungi is that the waste material after culturing edible fungus is also more and more, I The bacteria residue that state produces every year has millions of tons, is the considerable resource of quantity.At present, the bacteria residue of edible fungi is used for except small part Outside fertilizer, major part is often abandoned everywhere or burnt, and causes the significant wastage of resource, and pollutes air, water source and ring Border, even results in haze.

Obsolete fungus stick is the discarded compost after culturing edible fungus, mainly the mycelia residuum and Jing edible fungi of edible fungi point Cellulose, hemicellulose and lignin isostructuralism carbohydrate after solution, containing abundant mycelian protein, aminoacid, thick Fat, vitamin, mineral and mushroom bran polysaccharide, purine, organic acid, enzyme and bioactive substance are a kind of with compared with Gao Ying Support the roughage of value.It would therefore be highly desirable to develop a kind of nuisanceless circulation that waste mushroom stick is realized based on obsolete fungus stick feedstuff Utilize.

The content of the invention

The technical problem to be solved is to provide a kind of nuisanceless circulation for realizing waste mushroom stick based on discarded bacterium Rod feedstuff and preparation method thereof.

It is that one kind is based on obsolete fungus stick feedstuff, by following that the present invention solves the technical scheme of its technical problem employing Raw material is made, 60～100 mesh obsolete fungus stick powder, Semen Maydis powder, Sorghum vulgare Pers. powder or sweet potato class powder, reed rod, yeast powder, bacillus subtilis Bacterium, edible salt, Folium et Caulis Caryopteridiss end, Camphora end；Wherein, the consumption of the Semen Maydis powder, Sorghum vulgare Pers. powder or sweet potato class powder is obsolete fungus stick powder use 2～8% (preferably 5%) of amount, the consumption of the reed rod is the 10～15% of obsolete fungus stick powder consumption, the yeast powder Consumption is 2～8% (preferably 5%) of obsolete fungus stick powder consumption, and the consumption of the bacillus subtilises is obsolete fungus stick powder consumption 0.5～2%, the consumption of the edible salt is obsolete fungus stick powder, Semen Maydis powder, Sorghum vulgare Pers. powder or sweet potato class powder, reed rod, yeast powder and Bacillus subtilises mix 0.3～0.6% (preferably 0.5%) of consumption, and the consumption at the Folium et Caulis Caryopteridiss end is obsolete fungus stick powder use The 2～5% of amount, the consumption at the Camphora end is the 0.5～1.5% of obsolete fungus stick powder consumption.

It is that one kind is based on obsolete fungus stick feedstuff system that the present invention further solves the technical scheme of its technical problem employing Preparation Method, comprises the following steps：

(1) obsolete fungus stick is crushed to into 60～100 mesh, it is standby, it can be made more abundant with the mixing of Semen Maydis powder etc., fermentation is more Completely；

(2) Semen Maydis powder, Sorghum vulgare Pers. powder or sweet potato class powder and reed rod are added in the bacterium rod crushed, is stirred；It is subsequently adding Yeast powder and bacillus subtilises, stir, and obtain mixture；

(3) in the half of gained mixture being fitted into into plastic bag or hermetic container, edible salt is then sprinkled into, is subsequently placed into another The remaining mixture of half；Then by temperature adjustment to 18～28 DEG C, ferment 3～5 days and dry, can effectively send out in the short period Ferment completely, significantly improves efficiency；Add in most backward fermented product crushing bacterium rod weight 2～5% Folium et Caulis Caryopteridiss end and 0.5～ 1.5% Camphora end, mix homogeneously,.Palatability can be strengthened, promote digestion, the absorbability of edible animal, Camphora to have Insect pest in the animal repelling body of effect so as to reduce rate of falling ill.

The present invention's can increase palatability based on discarded mushroom bacterium rod feedstuff, promote the digestion of edible animal, absorb Ability, reduces rate of falling ill；Simultaneously waste mushroom stick is become into feedstuff, realize the nuisanceless of waste mushroom stick and recycle, saved significantly Resource, reduces pollution；It is widely applicable and method is simple.

Specific embodiment

With reference to embodiment, the invention will be further described.

Embodiment 1

(1) discarded mushroom bacterium rod is crushed to into 60～100 mesh, it is standby, can be more abundant with the mixing of Semen Maydis powder etc., fermentation is more Completely.

(2) the 5% of its weight Semen Maydis powder and 12% reed rod, stirring are added in the discarded mushroom bacterium rod powder crushed Uniformly；The 5% of obsolete fungus stick grain weight amount yeast powder and 1.5% bacillus subtilises are subsequently adding, are stirred, mixed Compound；Wherein bacillus subtilises can effectively suppress the growth of pathogenic bacterium, it is ensured that feedstuff it is healthy harmless.

(3) in the half of mixture being fitted into into plastic bag or hermetic container, then it is sprinkled into the edible of mixture weight 0.5% Salt, is subsequently placed into second half remaining mixture；Then by temperature adjustment to 18～28 DEG C, ferment 3～5 days, drying, most backward Add Folium et Caulis Caryopteridiss end and 1% Camphora of the lentinus edodes strain stick weight 3% of crushing last in fermented product, mix homogeneously,.Experiment is surveyed Growth rate fast 20% when the growth rate for obtaining edible animal is fed than normal diet, rate of falling ill is controlled below 1%.

Claims

1. it is a kind of to be based on obsolete fungus stick feedstuff, it is characterised in that first by 60～100 mesh obsolete fungus stick powder, Semen Maydis powder, Sorghum vulgare Pers. Powder or sweet potato class powder, reed rod, yeast powder, bacillus subtilises mixing is subsequently adding edible salt at 18～28 DEG C, fermentation 3～5 My god, add Folium et Caulis Caryopteridiss end, Camphora end to dry,；Wherein, the consumption of the Semen Maydis powder, Sorghum vulgare Pers. powder or sweet potato class powder is discarded bacterium The 2～8% of rod powder consumption, the consumption of the reed rod is the 10～15% of obsolete fungus stick powder consumption, the consumption of the yeast powder For the 2～8% of obsolete fungus stick powder consumption, the consumption of the bacillus subtilises is the 0.5～2% of obsolete fungus stick powder consumption, institute State edible salt consumption be obsolete fungus stick powder, Semen Maydis powder, Sorghum vulgare Pers. powder or sweet potato class powder, reed rod, yeast powder and bacillus subtilises The 0.3～0.6% of mixing consumption, the consumption at the Folium et Caulis Caryopteridiss end is the 2～5% of obsolete fungus stick powder consumption, the Camphora end Consumption is the 0.5～1.5% of obsolete fungus stick powder consumption.

2. according to claim 1 based on obsolete fungus stick feedstuff, it is characterised in that the Semen Maydis powder, Sorghum vulgare Pers. powder or The consumption of sweet potato class powder is the 5% of obsolete fungus stick powder consumption, and the consumption of the yeast powder is the 5% of obsolete fungus stick powder consumption, described The consumption of edible salt is obsolete fungus stick powder, and Semen Maydis powder, Sorghum vulgare Pers. powder or sweet potato class powder, reed rod, yeast powder and bacillus subtilises are mixed The 0.5% of the amount of sharing.

3. a kind of preparation method based on obsolete fungus stick feedstuff as claimed in claim 1 or 2, it is characterised in that include Following steps：

(1) obsolete fungus stick is crushed to into 60～100 mesh, it is standby；

(3) in the half of gained mixture being fitted into into plastic bag or hermetic container, edible salt is then sprinkled into, is subsequently placed into second half Remaining mixture；Then by temperature adjustment to 18～28 DEG C, ferment 3～5 days, drying adds white sand in most backward fermented product Artemisia end and Camphora end, mix homogeneously,.