CN105432982A - Quick-acting fattening lamb cinnamomum camphora leaf feed and preparation method thereof - Google Patents
Quick-acting fattening lamb cinnamomum camphora leaf feed and preparation method thereof Download PDFInfo
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- CN105432982A CN105432982A CN201510838914.XA CN201510838914A CN105432982A CN 105432982 A CN105432982 A CN 105432982A CN 201510838914 A CN201510838914 A CN 201510838914A CN 105432982 A CN105432982 A CN 105432982A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention discloses a quick-acting fattening lamb cinnamomum camphora leaf feed and a preparation method thereof. The quick-acting fattening lamb cinnamomum camphora leaf feed consists of the following raw materials in parts by weight: 100-120 parts of cinnamomum camphora leaves, 1-2 parts of haw powder, 2-3 parts of radix pueraiae powder, 3-4 parts of wax gourd skin powder, 7-8 parts of shiitake stick powder, 0.4-0.6 part of edible salt, 2-3 parts of vitex negundo leaves, 3-4 parts of dandelion leaves, 4-5 parts of mango skins, 2-3 parts of rape flowers, 1-2 parts of candida tropicalis liquid, 5-8 parts of black rice, 3-4 parts of sorghum, 1-2 parts of trichoderma viride liquid, 2-3 parts of sesame sauce dregs, 3-4 parts of pumpkin seed powder, 1-2 parts of red jujube powder, 1-2 parts of cactus powder and 0.2-0.4 part of lactosucrose. The cinnamomum camphora leaf feed is mellow in aroma, fresh in taste, unique in flavor and strong in feed attractant, and can promote the growth and weight gain of lambs, improve the daily weight gain, improve fattening efficiency, shorten the fattening period, improve the survival rate, improve feed digestibility, reduce material consumption, and reduce feed costs.
Description
Technical field
The present invention relates to livestock-raising technical field, particularly relate to a kind of quick-acting fattening lamb yellow cinnamon leaf feed and preparation method thereof.
Background technology
Fragrant camphor tree is Lauraceae, the evergreen megaphanerophyte of Cinnamomum, is excellent greening-tree, shade tree and shade tree, is distributed widely in the ground such as the Anhui of China, Jiangsu, Zhejiang, Fujian, Hubei, Hunan, Yunnan, Guangxi, Taiwan.Fragrant camphor tree happiness warm and moist weather, cold resistance is not strong, requires not tight to soil, more water-fast wet, but not drought-resistant, barren and saline-alkali soil.Fragrant camphor tree is dry logical straight, tree crown is extensively opened up, be thick with leaves, spectacular, tree-like huge as umbrella, to shelter from heat or light cold avoiding, energy wind resistance, resistance to pruning, survival period is long, to pernicious gases such as chlorine, sulfur dioxide, ozone and fluorine gas, there is resistance, lay the dust in smoking, water conservation, solid native sand prevention and play extremely important effect in beautifying the environment etc.Along with the development of China's urban afforestation, the planting area of fragrant camphor tree and plant quantity also in growth at full speed, pruning from fragrant camphor tree the branches and leaves got off just has millions of tons every year, but, wherein really can be utilized effectively but less than 1%, a large amount of branches and leaves are burned or abandon, and cause the huge waste of resource.Therefore, take yellow cinnamon leaf as resource, research and development yellow cinnamon leaf feed, this all has very important significance for the Appropriate application of yellow cinnamon leaf resource and the economic benefit of raising livestock breeding industry realizing China.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of quick-acting fattening lamb yellow cinnamon leaf feed and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of quick-acting fattening lamb yellow cinnamon leaf feed, the weight portion of its constitutive material is: yellow cinnamon leaf 100-120, hawthorn powder 1-2, kudzuvine root starch 2-3, waxgourd peel powder 3-4, lentinus edodes strain stick powder 7-8, salt 0.4-0.6, Negundo Chastetree Leaf 2-3, Folium Taraxacum 3-4, mangrove bark 4-5, rape flower 2-3, Candida tropicalis liquid 1-2, black rice 5-8, Chinese sorghum 3-4, trichoderma viride liquid 1-2, sesame residue of soya 2-3, pumpkin powder 3-4, red date powder 1-2, cactus powder 1-2, lactosucrose 0.2-0.4.
The preparation method of described quick-acting fattening lamb yellow cinnamon leaf feeds, comprises the following steps:
(1) by pruning from fragrant camphor tree, the branches and leaves got off screen, classification, pick hard batten, yellow cinnamon leaf is separated, eluriate clean with water, be ground into 20-40 object disintegrating slag again, add hawthorn powder, kudzuvine root starch, waxgourd peel powder, lentinus edodes strain stick powder, salt stirs and evenly mixs, put into cellar sealing storage 5-7 days;
(2) Negundo Chastetree Leaf, Folium Taraxacum, mangrove bark, rape flower are pulverized, then mix with the yellow cinnamon leaf of step (1), add water and regulate water content to 30-35%, again Candida tropicalis liquid is poured into wherein, stir evenly, load fermentation vat, sealing and fermenting 3-5 days, take out, room temperature dries moisture;
(3) black rice, Chinese sorghum are put into pot and fry, pour out, be ground into powder, mix with the yellow cinnamon leaf of step (2) again, again add water and regulate water content to 30-35%, then the trichoderma viride liquid made in advance is added wherein, stir evenly, again load fermentation vat, sealing continues fermentation 2-3 days;
(4) yellow cinnamon leaf that step (3) fermented takes out, and steams killed by viable bacteria for 5-7 minute with the steam of 80-90 DEG C, then sesame residue of soya, pumpkin powder, red date powder, cactus powder and remaining raw material is added and mix with it, granulates with granulator.
Beneficial effect of the present invention:
1, the present invention adopts the primary raw material that yellow cinnamon leaf is prepared as feed, and series of process obtains smell delicate fragrance, mouthfeel is suitable for, superior in quality feed product to store modification, fermentation modification, boiling modification, local flavor modification etc. by salt.Carrying out salt storage by coordinating with hawthorn powder, kudzuvine root starch, waxgourd peel powder, lentinus edodes strain stick powder, improve fermentation efficiency during subsequent fermentation, and the palatability of fermented product is strengthened.By coordinating with Negundo Chastetree Leaf, Folium Taraxacum, mangrove bark, rape flower, adopting candida tropicalis fermentation, improve the crude protein content in fermented product, and add the health care of product.By coordinating with black rice, Chinese sorghum, using Trichoderma Viride instead, improve nutritive value and the mouthfeel flavour of fermented product.By hot digestion, improve the digestibility of each nutriment, and inhibit the breeding of microorganism, extend the shelf-life.Coordinate finally by with sesame residue of soya, pumpkin powder etc., improve product special flavour and eating mouth feel further, improve feed intake and utilization rate.
2, the present invention gives off a strong fragrance, and mouthfeel is fresh, unique flavor, and feed attractant is strong, can promote lamb growth-weight gain, improves adding weight, improves and fattens efficiency, shortens and fattens the cycle, improves survival rate, improves feed digestibility, reduces material consumption, reduces feed cost.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
A kind of quick-acting fattening lamb yellow cinnamon leaf feed, the weight portion (kilogram) of its constitutive material is: yellow cinnamon leaf 100, hawthorn powder 1, kudzuvine root starch 2, waxgourd peel powder 3, lentinus edodes strain stick powder 7, salt 0.4, Negundo Chastetree Leaf 2, Folium Taraxacum 3, mangrove bark 4, rape flower 2, Candida tropicalis liquid 1, black rice 5, Chinese sorghum 3, trichoderma viride liquid 1, sesame residue of soya 2, pumpkin powder 3, red date powder 1, cactus powder 1, lactosucrose 0.2.
The preparation method of described quick-acting fattening lamb yellow cinnamon leaf feeds, comprises the following steps:
(1) by pruning from fragrant camphor tree, the branches and leaves got off screen, classification, pick hard batten, are separated by yellow cinnamon leaf, eluriate clean with water, be ground into 20 object disintegrating slags again, add hawthorn powder, kudzuvine root starch, waxgourd peel powder, lentinus edodes strain stick powder, salt stirs and evenly mixs, put into cellar and seal storage 5 days;
(2) Negundo Chastetree Leaf, Folium Taraxacum, mangrove bark, rape flower are pulverized, then mix with the yellow cinnamon leaf of step (1), add water and regulate water content to 30%, again Candida tropicalis liquid is poured into wherein, stir evenly, load fermentation vat, sealing and fermenting 3 days, take out, room temperature dries moisture;
(3) black rice, Chinese sorghum are put into pot and fry, pour out, be ground into powder, mix with the yellow cinnamon leaf of step (2) again, again add water and regulate water content to 30%, then the trichoderma viride liquid made in advance is added wherein, stir evenly, again load fermentation vat, sealing continues fermentation 2 days;
(4) yellow cinnamon leaf that step (3) fermented takes out, and steams killed by viable bacteria for 5 minutes with the steam of 80 DEG C, then sesame residue of soya, pumpkin powder, red date powder, cactus powder and remaining raw material is added and mix with it, granulates with granulator.
In order to further illustrate using value of the present invention, inventor has done following test: 500 sheep are first equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 5 repetitions, each repetition 50, then the sheep of test group and control group is fed yellow cinnamon leaf feed of the present invention and common yellow cinnamon leaf feed respectively, after feeding 2 months, find that test group reduces 27.13% than the sick rate of control group, average daily gain improves 19.83%, efficiency of feed utilization improves 34.43%, feeding cost reduces 34.53%.
Claims (2)
1. a quick-acting fattening lamb yellow cinnamon leaf feed, it is characterized in that, the weight portion of its constitutive material is: yellow cinnamon leaf 100-120, hawthorn powder 1-2, kudzuvine root starch 2-3, waxgourd peel powder 3-4, lentinus edodes strain stick powder 7-8, salt 0.4-0.6, Negundo Chastetree Leaf 2-3, Folium Taraxacum 3-4, mangrove bark 4-5, rape flower 2-3, Candida tropicalis liquid 1-2, black rice 5-8, Chinese sorghum 3-4, trichoderma viride liquid 1-2, sesame residue of soya 2-3, pumpkin powder 3-4, red date powder 1-2, cactus powder 1-2, lactosucrose 0.2-0.4.
2. the preparation method of quick-acting fattening lamb yellow cinnamon leaf feed according to claim 1, is characterized in that comprising the following steps:
(1) by pruning from fragrant camphor tree, the branches and leaves got off screen, classification, pick hard batten, yellow cinnamon leaf is separated, eluriate clean with water, be ground into 20-40 object disintegrating slag again, add hawthorn powder, kudzuvine root starch, waxgourd peel powder, lentinus edodes strain stick powder, salt stirs and evenly mixs, put into cellar sealing storage 5-7 days;
(2) Negundo Chastetree Leaf, Folium Taraxacum, mangrove bark, rape flower are pulverized, then mix with the yellow cinnamon leaf of step (1), add water and regulate water content to 30-35%, again Candida tropicalis liquid is poured into wherein, stir evenly, load fermentation vat, sealing and fermenting 3-5 days, take out, room temperature dries moisture;
(3) black rice, Chinese sorghum are put into pot and fry, pour out, be ground into powder, mix with the yellow cinnamon leaf of step (2) again, again add water and regulate water content to 30-35%, then the trichoderma viride liquid made in advance is added wherein, stir evenly, again load fermentation vat, sealing continues fermentation 2-3 days;
(4) yellow cinnamon leaf that step (3) fermented takes out, and steams killed by viable bacteria for 5-7 minute with the steam of 80-90 DEG C, then sesame residue of soya, pumpkin powder, red date powder, cactus powder and remaining raw material is added and mix with it, granulates with granulator.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510838914.XA CN105432982A (en) | 2015-11-27 | 2015-11-27 | Quick-acting fattening lamb cinnamomum camphora leaf feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510838914.XA CN105432982A (en) | 2015-11-27 | 2015-11-27 | Quick-acting fattening lamb cinnamomum camphora leaf feed and preparation method thereof |
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| CN105432982A true CN105432982A (en) | 2016-03-30 |
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| CN201510838914.XA Withdrawn CN105432982A (en) | 2015-11-27 | 2015-11-27 | Quick-acting fattening lamb cinnamomum camphora leaf feed and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578341A (en) * | 2016-11-21 | 2017-04-26 | 保康县圆佑科技企业孵化器有限公司 | Feed raw materials based on waste mushroom sticks and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630816A (en) * | 2012-05-22 | 2012-08-15 | 中南林业科技大学 | Camphor tree branch and leave extracting feed additive and preparation method thereof |
| CN102940149A (en) * | 2012-12-06 | 2013-02-27 | 山东新希望六和集团有限公司 | Poultry traditional Chinese medicine feed additive |
| CN103229904A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠大成食品有限公司 | Goat forage and preparation method thereof |
| CN103783314A (en) * | 2013-09-22 | 2014-05-14 | 霍山县诚语黑毛猪养殖专业合作社 | Black pig feed and preparation method thereof |
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- 2015-11-27 CN CN201510838914.XA patent/CN105432982A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630816A (en) * | 2012-05-22 | 2012-08-15 | 中南林业科技大学 | Camphor tree branch and leave extracting feed additive and preparation method thereof |
| CN102940149A (en) * | 2012-12-06 | 2013-02-27 | 山东新希望六和集团有限公司 | Poultry traditional Chinese medicine feed additive |
| CN103229904A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠大成食品有限公司 | Goat forage and preparation method thereof |
| CN103783314A (en) * | 2013-09-22 | 2014-05-14 | 霍山县诚语黑毛猪养殖专业合作社 | Black pig feed and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578341A (en) * | 2016-11-21 | 2017-04-26 | 保康县圆佑科技企业孵化器有限公司 | Feed raw materials based on waste mushroom sticks and preparation method thereof |
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Application publication date: 20160330 |
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