CN105432978A - Cinnamomum camphora leaf feed capable of reducing smell of mutton and preparation method of cinnamomum camphora leaf feed - Google Patents
Cinnamomum camphora leaf feed capable of reducing smell of mutton and preparation method of cinnamomum camphora leaf feed Download PDFInfo
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- CN105432978A CN105432978A CN201510823272.6A CN201510823272A CN105432978A CN 105432978 A CN105432978 A CN 105432978A CN 201510823272 A CN201510823272 A CN 201510823272A CN 105432978 A CN105432978 A CN 105432978A
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Abstract
The invention discloses a cinnamomum camphora leaf feed capable of reducing the smell of mutton and a preparation method of the cinnamomum camphora leaf feed. The cinnamomum camphora leaf feed is prepared from the raw materials in parts by weight: 100-120 parts of cinnamomum camphora leaves, 16-18 parts of soybean plumule meal, 5-7 parts of bran, 1-2 parts of Chinese yam starch, 0.3-0.6 part of Chinese prickly ash shells, 0.4-0.6 part of table salt, 5-7 parts of argy wormwood leaves, 3-5 parts of garlic leaves, 3-4 parts of spinach, 2-3 parts of pine needles, 1-2 parts of candida tropicalis bacterial liquid, 2-3 parts of hyacinth beans, 1-2 parts of pine nuts, 1-2 parts of viridin bacterial liquid, 4-6 parts of plasma protein powder, 1-2 parts of lotus seed flesh powder, 2-3 parts of cucumber juice, 1-2 parts of tomato seed oil, and 1-2 parts of sweet fermented flour paste. The cinnamomum camphora leaf feed disclosed by the invention is rich in fragrance, fresh in mouth feel, unique in flavor and high in food-calling property. According to the cinnamomum camphora leaf feed disclosed by the invention, the quality of mutton can be improved, the smell of the mutton is reduced, the delicious degree of the mutton is increased, the feed digestibility is improved, material consumption is reduced and the cost of the feed is reduced.
Description
Technical field
The present invention relates to livestock-raising technical field, particularly relate to a kind of yellow cinnamon leaf feed reducing mutton smell and preparation method thereof.
Background technology
Fragrant camphor tree is Lauraceae, the evergreen megaphanerophyte of Cinnamomum, is excellent greening-tree, shade tree and shade tree, is distributed widely in the ground such as the Anhui of China, Jiangsu, Zhejiang, Fujian, Hubei, Hunan, Yunnan, Guangxi, Taiwan.Fragrant camphor tree happiness warm and moist weather, cold resistance is not strong, requires not tight to soil, more water-fast wet, but not drought-resistant, barren and saline-alkali soil.Fragrant camphor tree is dry logical straight, tree crown is extensively opened up, be thick with leaves, spectacular, tree-like huge as umbrella, to shelter from heat or light cold avoiding, energy wind resistance, resistance to pruning, survival period is long, to pernicious gases such as chlorine, sulfur dioxide, ozone and fluorine gas, there is resistance, lay the dust in smoking, water conservation, solid native sand prevention and play extremely important effect in beautifying the environment etc.Along with the development of China's urban afforestation, the planting area of fragrant camphor tree and plant quantity also in growth at full speed, pruning from fragrant camphor tree the branches and leaves got off just has millions of tons every year, but, wherein really can be utilized effectively but less than 1%, a large amount of branches and leaves are burned or abandon, and cause the huge waste of resource.Therefore, take yellow cinnamon leaf as resource, research and development yellow cinnamon leaf feed, this all has very important significance for the Appropriate application of yellow cinnamon leaf resource and the economic benefit of raising livestock breeding industry realizing China.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of yellow cinnamon leaf feed reducing mutton smell and preparation method thereof.
The present invention is achieved by the following technical solutions:
Reduce a yellow cinnamon leaf feed for mutton smell, the weight portion of its constitutive material is: yellow cinnamon leaf 100-120, soybean germ dregs of rice 16-18, wheat bran 5-7, Chinese yam starch 1-2, pricklyash hull 0.3-0.6, salt 0.4-0.6, tarragon 5-7, garlic leaf 3-5, spinach 3-4, pine needle 2-3, Candida tropicalis liquid 1-2, Semen Lablab Album 2-3, pinenut 1-2, trichoderma viride liquid 1-2, SDPP 4-6, lotus seeds digested tankage 1-2, Fresh Cucumber Juice 2-3, tomato seed oil 1-2, sweet fermented flour sauce 1-2.
The preparation method of the yellow cinnamon leaf feed of described minimizing mutton smell, comprises the following steps:
(1) by pruning from fragrant camphor tree, the branches and leaves got off screen, classification, pick hard batten, yellow cinnamon leaf is separated, eluriate clean with water, be ground into 20-40 object disintegrating slag again, add the soybean germ dregs of rice, wheat bran, Chinese yam starch, pricklyash hull, salt stirs and evenly mixs, put into cellar sealing storage 5-7 days;
(2) tarragon, garlic leaf, spinach, pine needle are pulverized, then mix with the yellow cinnamon leaf of step (1), add water and regulate water content to 30-35%, again Candida tropicalis liquid is poured into wherein, stir evenly, load fermentation vat, sealing and fermenting 3-5 days, take out, room temperature dries moisture;
(3) Semen Lablab Album, pinenut are put into pot and decocted stir-fry to when having fragrance to blow out, pour out, be ground into powder, mix with the yellow cinnamon leaf of step (2) again, again add water and regulate water content to 30-35%, then the trichoderma viride liquid made in advance is added wherein, stir evenly, again load fermentation vat, sealing continues fermentation 2-3 days;
(4) yellow cinnamon leaf that step (3) fermented takes out, and steams killed by viable bacteria for 5-7 minute with the steam of 80-90 DEG C, then SDPP, lotus seeds digested tankage, Fresh Cucumber Juice and remaining raw material is added and mix with it, granulates with granulator.
Beneficial effect of the present invention:
1, the present invention adopts the primary raw material that yellow cinnamon leaf is prepared as feed, and series of process obtains smell delicate fragrance, mouthfeel is suitable for, superior in quality feed product to store modification, fermentation modification, boiling modification, local flavor modification etc. by salt.Carrying out salt storage by coordinating with the soybean germ dregs of rice, wheat bran, Chinese yam starch, pricklyash hull, improve fermentation efficiency during subsequent fermentation, and the palatability of fermented product is strengthened.By coordinating with tarragon, garlic leaf, spinach, pine needle, adopting candida tropicalis fermentation, improve the crude protein content in fermented product, and add the health care of product.By coordinating with Semen Lablab Album, pinenut, using Trichoderma Viride instead, improve nutritive value and the mouthfeel flavour of fermented product.By hot digestion, improve the digestibility of each nutriment, and inhibit the breeding of microorganism, extend the shelf-life.Coordinate finally by with SDPP, lotus seeds digested tankage etc., improve product special flavour and eating mouth feel further, improve feed intake and utilization rate.
2, the present invention gives off a strong fragrance, and mouthfeel is fresh, unique flavor, and feed attractant is strong, can improve the quality of mutton, reduces the smell of mutton, improves the delicious degree of mutton, improves feed digestibility, reduces material consumption, reduces feed cost.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Reduce a yellow cinnamon leaf feed for mutton smell, the weight portion (kilogram) of its constitutive material is: yellow cinnamon leaf 100, the soybean germ dregs of rice 16, wheat bran 5, Chinese yam starch 1, pricklyash hull 0.3, salt 0.4, tarragon 5, garlic leaf 3, spinach 3, pine needle 2, Candida tropicalis liquid 1, Semen Lablab Album 2, pinenut 1, trichoderma viride liquid 1, SDPP 4, lotus seeds digested tankage 1, Fresh Cucumber Juice 2, tomato seed oil 1, sweet fermented flour sauce 1.
The preparation method of the yellow cinnamon leaf feed of described minimizing mutton smell, comprises the following steps:
(1) by pruning from fragrant camphor tree, the branches and leaves got off screen, classification, pick hard batten, are separated by yellow cinnamon leaf, eluriate clean with water, be ground into 20 object disintegrating slags again, add the soybean germ dregs of rice, wheat bran, Chinese yam starch, pricklyash hull, salt stirs and evenly mixs, put into cellar and seal storage 5 days;
(2) tarragon, garlic leaf, spinach, pine needle are pulverized, then mix with the yellow cinnamon leaf of step (1), add water and regulate water content to 30%, again Candida tropicalis liquid is poured into wherein, stir evenly, load fermentation vat, sealing and fermenting 3 days, take out, room temperature dries moisture;
(3) Semen Lablab Album, pinenut are put into pot and decocted stir-fry to when having fragrance to blow out, pour out, be ground into powder, mix with the yellow cinnamon leaf of step (2) again, again add water and regulate water content to 30%, then the trichoderma viride liquid made in advance is added wherein, stir evenly, again load fermentation vat, sealing continues fermentation 2 days;
(4) yellow cinnamon leaf that step (3) fermented takes out, and steams killed by viable bacteria for 5 minutes with the steam of 80 DEG C, then SDPP, lotus seeds digested tankage, Fresh Cucumber Juice and remaining raw material is added and mix with it, granulates with granulator.
In order to further illustrate using value of the present invention, inventor has done following test: 500 sheep are first equally divided into test group and control group 2 groups according to age in days, body weight, principle that health status is close by inventor, often organize 5 repetitions, each repetition 50, then the sheep of test group and control group is fed yellow cinnamon leaf feed of the present invention and common yellow cinnamon leaf feed respectively, after feeding 2 months, find that test group reduces 26.13% than the sick rate of control group, average daily gain improves 18.46%, efficiency of feed utilization improves 32.53%, feeding cost reduces 36.45%.
Claims (2)
1. one kind is reduced the yellow cinnamon leaf feed of mutton smell, it is characterized in that, the weight portion of its constitutive material is: yellow cinnamon leaf 100-120, soybean germ dregs of rice 16-18, wheat bran 5-7, Chinese yam starch 1-2, pricklyash hull 0.3-0.6, salt 0.4-0.6, tarragon 5-7, garlic leaf 3-5, spinach 3-4, pine needle 2-3, Candida tropicalis liquid 1-2, Semen Lablab Album 2-3, pinenut 1-2, trichoderma viride liquid 1-2, SDPP 4-6, lotus seeds digested tankage 1-2, Fresh Cucumber Juice 2-3, tomato seed oil 1-2, sweet fermented flour sauce 1-2.
2. the preparation method of the yellow cinnamon leaf feed of minimizing mutton smell according to claim 1, is characterized in that comprising the following steps:
(1) by pruning from fragrant camphor tree, the branches and leaves got off screen, classification, pick hard batten, yellow cinnamon leaf is separated, eluriate clean with water, be ground into 20-40 object disintegrating slag again, add the soybean germ dregs of rice, wheat bran, Chinese yam starch, pricklyash hull, salt stirs and evenly mixs, put into cellar sealing storage 5-7 days;
(2) tarragon, garlic leaf, spinach, pine needle are pulverized, then mix with the yellow cinnamon leaf of step (1), add water and regulate water content to 30-35%, again Candida tropicalis liquid is poured into wherein, stir evenly, load fermentation vat, sealing and fermenting 3-5 days, take out, room temperature dries moisture;
(3) Semen Lablab Album, pinenut are put into pot and decocted stir-fry to when having fragrance to blow out, pour out, be ground into powder, mix with the yellow cinnamon leaf of step (2) again, again add water and regulate water content to 30-35%, then the trichoderma viride liquid made in advance is added wherein, stir evenly, again load fermentation vat, sealing continues fermentation 2-3 days;
(4) yellow cinnamon leaf that step (3) fermented takes out, and steams killed by viable bacteria for 5-7 minute with the steam of 80-90 DEG C, then SDPP, lotus seeds digested tankage, Fresh Cucumber Juice and remaining raw material is added and mix with it, granulates with granulator.
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| CN201510823272.6A CN105432978A (en) | 2015-11-24 | 2015-11-24 | Cinnamomum camphora leaf feed capable of reducing smell of mutton and preparation method of cinnamomum camphora leaf feed |
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| CN201510823272.6A CN105432978A (en) | 2015-11-24 | 2015-11-24 | Cinnamomum camphora leaf feed capable of reducing smell of mutton and preparation method of cinnamomum camphora leaf feed |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568429A (en) * | 2017-10-24 | 2018-01-12 | 习水县黔道食品科技有限公司 | A kind of feed for removing mutton smell of mutton |
| CN108185163A (en) * | 2018-01-30 | 2018-06-22 | 普安县建焜牧业有限责任公司 | A kind of feed for reducing mutton smell of mutton and preparation method thereof |
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| CN1416719A (en) * | 2001-11-05 | 2003-05-14 | 德阳创新生物工程有限公司 | Beneficient microbe feed additive and its prepn |
| CN102630816A (en) * | 2012-05-22 | 2012-08-15 | 中南林业科技大学 | Camphor tree branch and leave extracting feed additive and preparation method thereof |
| CN102940149A (en) * | 2012-12-06 | 2013-02-27 | 山东新希望六和集团有限公司 | Poultry traditional Chinese medicine feed additive |
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| CN103783314A (en) * | 2013-09-22 | 2014-05-14 | 霍山县诚语黑毛猪养殖专业合作社 | Black pig feed and preparation method thereof |
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- 2015-11-24 CN CN201510823272.6A patent/CN105432978A/en active Pending
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| CN1416719A (en) * | 2001-11-05 | 2003-05-14 | 德阳创新生物工程有限公司 | Beneficient microbe feed additive and its prepn |
| CN102630816A (en) * | 2012-05-22 | 2012-08-15 | 中南林业科技大学 | Camphor tree branch and leave extracting feed additive and preparation method thereof |
| CN102940149A (en) * | 2012-12-06 | 2013-02-27 | 山东新希望六和集团有限公司 | Poultry traditional Chinese medicine feed additive |
| CN103229904A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠大成食品有限公司 | Goat forage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568429A (en) * | 2017-10-24 | 2018-01-12 | 习水县黔道食品科技有限公司 | A kind of feed for removing mutton smell of mutton |
| CN108185163A (en) * | 2018-01-30 | 2018-06-22 | 普安县建焜牧业有限责任公司 | A kind of feed for reducing mutton smell of mutton and preparation method thereof |
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Application publication date: 20160330 |