CN104322935A - Lamb milk-replacing feed and production method thereof - Google Patents

Lamb milk-replacing feed and production method thereof Download PDF

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Publication number
CN104322935A
CN104322935A CN201410530396.0A CN201410530396A CN104322935A CN 104322935 A CN104322935 A CN 104322935A CN 201410530396 A CN201410530396 A CN 201410530396A CN 104322935 A CN104322935 A CN 104322935A
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parts
powder
feed
milk
lamb
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柏青龙
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Abstract

The invention discloses a lamb milk-replacing feed and a production method thereof. The feed comprises the raw materials in parts by weight: 250-300 parts of soybean flour, 180-200 parts of sorghum flour, 150-180 parts of a fermentation composite material, 60-80 parts of alfalfa flower, 50-60 parts of a milk powder, 10-15 parts of a red date powder, 5-8 parts of trehalose, 20-35 parts of yogurt, 12-15 parts of butter, 2-3 parts of fructus aurantii immaturus, 1-2 parts of radix aucklandiae, 1-2 parts of cortex fraxini, 2-3 parts of cortex albiziae, 2-3 parts of cucurbita pepo, 3-4 parts of okra, 2-3 parts of chondrus ocellatus, 15-20 parts of glutinous rice wine, 30-50 parts of a whey powder, and 20-30 parts of a feed attractant. The feed has the refined, fine, fragrant and crisp characteristics, is comprehensive and balanced in nutrition and good in palatability, can promote coordination balance of beneficial flora and enzyme system development in lamb gastrointestinal tracts; lambs like to eat the feed, are large in feed intake, fast in weight gaining and strong in bodies, do not get sick, are early in slaughter day, and have no ablactation stress phenomenon. The feed is reasonable in design, fine in production, and worthy of popularization.

Description

A kind of lamb feedstuff replacing milk and preparation method thereof
Technical field
The present invention relates to livestock cultural technique field, be specifically related to a kind of lamb feedstuff replacing milk and preparation method thereof.
Background technology
The nutritional labelings such as rich in protein, fat, carbohydrate, vitamin A, Cobastab, calcium, potassium, iron are contained in sheep Ruzhong, are the most nutrition of new-bom lamb, the most healthy food.The immunoglobulin (Ig) that sheep Ruzhong is contained can ensure that new-bom lamb is grown up healthy and sound.But when ewe breast is not enough, just need to replace the energy supply of sheep breast with some feedstuff replacing milks, and the use of feedstuff replacing milk, lamb can be made to adapt to take food the life style of feed early, also contribute to ewe and carry out physical recovery in postpartum.Because traditional lamb feed also exists numerous shortcomings, such as lamb appetite is low, growth slow, deliver age in days evening for sale, and growth cycle extends, disease-resistant performance is weak, and its processing and fabricating method is old, and feed is disagreeable to the taste, indigestibility.Use this feed, not only cannot get a desired effect, and waste a large amount of funds and energy.Under the development trend of current scale, intensive management, traditional lamb feed cannot complete modern production requirement.Therefore, have the nutritional need for lamb only, scientific and reasonable design feed formula, improving feed processing technology, could be that the sheep aquaculture of China brings new life and hope.
Summary of the invention
The object of the present invention is to provide a kind of lamb feedstuff replacing milk and preparation method thereof, raise in order to alternative sheep breast, promote lamb healthy growth, growth and weightening finish, improve its ablactation stress phenomenon, increase its appetite, strengthen its physique and premunition, it delivers age in days for sale ahead of time.
For achieving the above object, the present invention is by the following technical solutions:
A kind of lamb feedstuff replacing milk, the weight portion of its constitutive material is: soy meal 250-300, sorghum flour 180-200, compoiste fermented material 150-180, honeysuckle 60-80, milk powder 50-60, red date powder 10-15, trehalose 5-8, Yoghourt 20-35, butter 12-15, dried immature fruit of citron orange 2-3, banksia rose 1-2, bark of ash 1-2, cortex albiziae 2-3, spun gold melon 2-3, okra 3-4, Irish moss 2-3, glutinous rice wine 15-20, whey powder 30-50, phagostimulant 20-30.
The weight portion of described compoiste fermented its constitutive material of material is: soya-bean cake 400-500, peanut cake 300-400, shrimp chaff 250-300, hoof-and-horn meal 200-250, rice bran 150-200, sweet potato dregs 150-200, pomace 100-200, bone meal 30-50, oriental sesame pericarp 20-30, cornu cerve degelatinatum 10-20,99 composite general feed fermentation agent 2.5-3.5; Its preparation method is:
(1) by the 10-20 times water dilution of 99 composite general feed fermentation agent with its weight portion, stir, soak and make activation zymotic fluid in 2-4 hour, for subsequent use;
(2) bulk solid material is first ground into 40-60 object powder with pulverizer, then adds remaining raw material, stir with mixer, make compound, for subsequent use;
(3) the activation zymotic fluid of step (1) and water are mixed to join in the compound of step (2), keep its water content to be 60%-65%, sealing and fermenting, according to the difference of various places thermal climate, fermentation time can control voluntarily, general 3-7 days, and the short winter in summer is long.
The weight portion of described its constitutive material of phagostimulant is: corn protein powder 130-150, Strong flour 120-130, pumpkin powder 50-60, persimmon powder 30-40, steamed beef soup 80-90, eggplant 30-35, dried starch 10-12, oily 8-9, oppress last 7-8, porkburger 3-4, garlic end 1-1.5, pepper powder 0.5-1, buckwheat 8-9, kudzu-vine root powder 6-7, curled mallow 20-30, fiddlehead 15-20, large green pepper 5-8, Shredded kelp 4-6; Its preparation method is:
(1) eggplant is chopped into eggplant end, mixes thoroughly with dried starch, for subsequent use;
(2) oil is heated to eighty per cant, the eggplant end adding step (1) fries, for subsequent use;
(3) by flesh of fish end, porkburger, garlic end, pepper powder puts into pot, with in step (2) remaining low stir fry in oil ripe, for subsequent use;
(4) steamed beef soup is heated, add buckwheat, kudzu-vine root powder stirs evenly and boil, then the material prepared by step (2), step (3) is put into soup boil, make eggplant sauce;
(5) by curled mallow, fiddlehead, large green pepper, Shredded kelp chopping, add water and boil, make decoction soup;
(6) eggplant sauce of step (4) is first mixed with the decoction soup of step (5), then mix with the raw material such as corn protein powder, Strong flour, pumpkin powder, store after being dried into powder.
The preparation method of described lamb feedstuff replacing milk, the making step of the method is:
(1) milk powder, red date powder, trehalose mixing are added a small amount of water and stir into milk powder paste, boil, be cooled to 30 DEG C, add Yoghourt and stir evenly, be incubated for subsequent use;
(2) dismissed by butter during the milk powder joining step (1) is stuck with paste and stir evenly, ferment 8-12 hour in 30 DEG C of environment, makes cheese;
(3) by the dried immature fruit of citron orange, the banksia rose, the bark of ash, cortex albiziae boiling 1-2 hour, Aqueous extracts is made;
(4) by spun gold melon, okra, Irish moss chopping, mix with glutinous rice wine and decoct 40-60 minute, make wine dipper liquid;
(5) by soy meal, sorghum flour, compoiste fermented material, honeysuckle and the mixing of other surplus stocks, compound is made;
(6) by cheese, the Aqueous extracts of step (3), the wine dipper liquid Homogeneous phase mixing of step (4) of the compound of step (5) and step (2), adopt common granulation or expanded granulation, dry, packaging, obtains finished product.
Beneficial effect of the present invention:
Feed of the present invention has essence, the feature such as thin, fragrant, crisp, feed nutrition general equilibrium, good palatability, can promote the coordinated balance of profitable strain and the growth of enzyme system in lamb intestines and stomach, lamb is liked eating, feed intake is large, fast gaining, it is in vigorous health, not sick, deliver age in days for sale early, without ablactation stress phenomenon.Use homemade compoiste fermented material in feed formula, its selection is various, and nutrition is complete, by fermentation PROCESS FOR TREATMENT, nutriment is wherein decomposed, thus is easier to digest and assimilate, can improve the conversion ratio of feed, cut the waste.Use homemade phagostimulant in feed formula, the taste of feed can not only be enriched, and can supplement the nutrients, whet the appetite, improve its digestive function.Feed of the present invention is reasonable in design, makes meticulous, is worthy to be popularized.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Embodiment:
A kind of lamb feedstuff replacing milk, the weight portion (kg) of its constitutive material is: soy meal 300, sorghum flour 200, compoiste fermented material 150, honeysuckle 70, milk powder 60, red date powder 15, trehalose 8, Yoghourt 35, butter 15, the dried immature fruit of citron orange 3, the banksia rose 2, the bark of ash 2, cortex albiziae 2, spun gold melon 3, okra 4, Irish moss 2, glutinous rice wine 20, whey powder 40, phagostimulant 30.
The weight portion (kg) of described compoiste fermented its constitutive material of material is: soya-bean cake 500, peanut cake 400, shrimp chaff 300, hoof-and-horn meal 250, rice bran 200, sweet potato dregs 200, pomace 200, bone meal 50, oriental sesame pericarp 30, cornu cerve degelatinatum 20,99 composite general feed fermentation agent 3.5; Its preparation method is:
(1) by the 10 times water dilutions of 99 composite general feed fermentation agent with its weight portion, stir, soak and make activation zymotic fluid in 3 hours, for subsequent use;
(2) bulk solid material is first ground into 60 object powder with pulverizer, then adds remaining raw material, stir with mixer, make compound, for subsequent use;
(3) the activation zymotic fluid of step (1) and water are mixed to join in the compound of step (2), keep its water content to be 65%, sealing and fermenting 5 days.
The weight portion (kg) of described its constitutive material of phagostimulant is: corn protein powder 150, Strong flour 120, pumpkin powder 50, persimmon powder 40, steamed beef soup 80, eggplant 30, dried starch 10, oil 9, flesh of fish end 8, porkburger 4, garlic end 1.5, pepper powder 1, buckwheat 8, kudzu-vine root powder 7, curled mallow 25, fiddlehead 20, large green pepper 7, Shredded kelp 5; Its preparation method is:
(1) eggplant is chopped into eggplant end, mixes thoroughly with dried starch, for subsequent use;
(2) oil is heated to eighty per cant, the eggplant end adding step (1) fries, for subsequent use;
(3) by flesh of fish end, porkburger, garlic end, pepper powder puts into pot, with in step (2) remaining low stir fry in oil ripe, for subsequent use;
(4) steamed beef soup is heated, add buckwheat, kudzu-vine root powder stirs evenly and boil, then the material prepared by step (2), step (3) is put into soup boil, make eggplant sauce;
(5) by curled mallow, fiddlehead, large green pepper, Shredded kelp chopping, add water and boil, make decoction soup;
(6) eggplant sauce of step (4) is first mixed with the decoction soup of step (5), then mix with the raw material such as corn protein powder, Strong flour, pumpkin powder, store after being dried into powder.
The preparation method of described lamb feedstuff replacing milk, the making step of the method is:
(1) milk powder, red date powder, trehalose mixing are added a small amount of water and stir into milk powder paste, boil, be cooled to 30 DEG C, add Yoghourt and stir evenly, be incubated for subsequent use;
(2) butter is dismissed during the milk powder joining step (1) is stuck with paste and stir evenly, ferment 10 hours in 30 DEG C of environment, make cheese;
(3) by the dried immature fruit of citron orange, the banksia rose, the bark of ash, cortex albiziae boiling 2 hours, Aqueous extracts is made;
(4) by spun gold melon, okra, Irish moss chopping, with glutinous rice wine mixing decoction 60 minutes, wine dipper liquid is made;
(5) by soy meal, sorghum flour, compoiste fermented material, honeysuckle and the mixing of other surplus stocks, compound is made;
(6) by cheese, the Aqueous extracts of step (3), the wine dipper liquid Homogeneous phase mixing of step (4) of the compound of step (5) and step (2), adopt common granulation or expanded granulation, dry, packaging, obtains finished product.
Feeding experiment:
In order to further illustrate using value of the present invention, 200 lambs are divided into test group and control group two groups according to age in days, body weight, principle that health status is identical by inventor, separately feed, test group feeds lamb feed of the present invention, control group feeds traditional lamb feed, feeding and management method is identical, and experimental period is one month, and result of the test is as follows:
(1) speed of growth of test group lamb quickening more remarkable in control group;
(2) anthropometic of test group lamb is more healthy, strong than control group;
(3) appetite of test group lamb is greatly improved than control group;
(4) test group lamb is delivered for sale Zao than control group lamb.

Claims (4)

1. a lamb feedstuff replacing milk, is characterized in that the weight portion of its constitutive material is: soy meal 250-300, sorghum flour 180-200, compoiste fermented material 150-180, honeysuckle 60-80, milk powder 50-60, red date powder 10-15, trehalose 5-8, Yoghourt 20-35, butter 12-15, dried immature fruit of citron orange 2-3, banksia rose 1-2, bark of ash 1-2, cortex albiziae 2-3, spun gold melon 2-3, okra 3-4, Irish moss 2-3, glutinous rice wine 15-20, whey powder 30-50, phagostimulant 20-30.
2. lamb feedstuff replacing milk according to claim 1, it is characterized in that, the weight portion of described compoiste fermented its constitutive material of material is: soya-bean cake 400-500, peanut cake 300-400, shrimp chaff 250-300, hoof-and-horn meal 200-250, rice bran 150-200, sweet potato dregs 150-200, pomace 100-200, bone meal 30-50, oriental sesame pericarp 20-30, cornu cerve degelatinatum 10-20,99 composite general feed fermentation agent 2.5-3.5; Its preparation method is:
(1) by the 10-20 times water dilution of 99 composite general feed fermentation agent with its weight portion, stir, soak and make activation zymotic fluid in 2-4 hour, for subsequent use;
(2) bulk solid material is first ground into 40-60 object powder with pulverizer, then adds remaining raw material, stir with mixer, make compound, for subsequent use;
(3) the activation zymotic fluid of step (1) and water are mixed to join in the compound of step (2), keep its water content to be 60%-65%, sealing and fermenting, according to the difference of various places thermal climate, fermentation time can control voluntarily, general 3-7 days, and the short winter in summer is long.
3. lamb feedstuff replacing milk according to claim 1, it is characterized in that, the weight portion of described its constitutive material of phagostimulant is: corn protein powder 130-150, Strong flour 120-130, pumpkin powder 50-60, persimmon powder 30-40, steamed beef soup 80-90, eggplant 30-35, dried starch 10-12, oily 8-9, oppress last 7-8, porkburger 3-4, garlic end 1-1.5, pepper powder 0.5-1, buckwheat 8-9, kudzu-vine root powder 6-7, curled mallow 20-30, fiddlehead 15-20, large green pepper 5-8, Shredded kelp 4-6; Its preparation method is:
(1) eggplant is chopped into eggplant end, mixes thoroughly with dried starch, for subsequent use;
(2) oil is heated to eighty per cant, the eggplant end adding step (1) fries, for subsequent use;
(3) by flesh of fish end, porkburger, garlic end, pepper powder puts into pot, with in step (2) remaining low stir fry in oil ripe, for subsequent use;
(4) steamed beef soup is heated, add buckwheat, kudzu-vine root powder stirs evenly and boil, then the material prepared by step (2), step (3) is put into soup boil, make eggplant sauce;
(5) by curled mallow, fiddlehead, large green pepper, Shredded kelp chopping, add water and boil, make decoction soup;
(6) eggplant sauce of step (4) is first mixed with the decoction soup of step (5), then mix with the raw material such as corn protein powder, Strong flour, pumpkin powder, store after being dried into powder.
4. the preparation method of lamb feedstuff replacing milk according to claim 1, is characterized in that the making step of the method is:
(1) milk powder, red date powder, trehalose mixing are added a small amount of water and stir into milk powder paste, boil, be cooled to 30 DEG C, add Yoghourt and stir evenly, be incubated for subsequent use;
(2) dismissed by butter during the milk powder joining step (1) is stuck with paste and stir evenly, ferment 8-12 hour in 30 DEG C of environment, makes cheese;
(3) by the dried immature fruit of citron orange, the banksia rose, the bark of ash, cortex albiziae boiling 1-2 hour, Aqueous extracts is made;
(4) by spun gold melon, okra, Irish moss chopping, mix with glutinous rice wine and decoct 40-60 minute, make wine dipper liquid;
(5) by soy meal, sorghum flour, compoiste fermented material, honeysuckle and the mixing of other surplus stocks, compound is made;
(6) by cheese, the Aqueous extracts of step (3), the wine dipper liquid Homogeneous phase mixing of step (4) of the compound of step (5) and step (2), adopt common granulation or expanded granulation, dry, packaging, obtains finished product.
CN201410530396.0A 2014-10-10 2014-10-10 Lamb milk-replacing feed and production method thereof Pending CN104322935A (en)

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Cited By (9)

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Publication number Priority date Publication date Assignee Title
CN104920872A (en) * 2015-06-11 2015-09-23 定远县建强牧业有限公司 Milk replacing feed for lambs and making method of milk replacing feed for lambs
CN105994994A (en) * 2016-06-06 2016-10-12 酒泉职业技术学院 Feed additive and preparation method thereof
CN107467358A (en) * 2017-08-07 2017-12-15 浙江绿美生物科技有限公司 Tasty feed addictive preparation method
CN107467359A (en) * 2017-08-07 2017-12-15 浙江绿美生物科技有限公司 The feed addictive preparation method of high nutrition
CN107467362A (en) * 2017-08-07 2017-12-15 浙江绿美生物科技有限公司 Feed addictive preparation method
CN107518166A (en) * 2017-08-07 2017-12-29 浙江绿美生物科技有限公司 Feed addictive preparation method with long preservation period
CN107568450A (en) * 2017-08-07 2018-01-12 浙江绿美生物科技有限公司 The feed addictive preparation method of safety
CN108651726A (en) * 2018-05-16 2018-10-16 丁永胜 A kind of nutrition-balanced meat sheep feed
CN112806485A (en) * 2020-12-30 2021-05-18 武威泰昆饲料有限责任公司 Compound feed for relieving stress of lambs and preparation method and application thereof

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920872A (en) * 2015-06-11 2015-09-23 定远县建强牧业有限公司 Milk replacing feed for lambs and making method of milk replacing feed for lambs
CN105994994A (en) * 2016-06-06 2016-10-12 酒泉职业技术学院 Feed additive and preparation method thereof
CN107467358A (en) * 2017-08-07 2017-12-15 浙江绿美生物科技有限公司 Tasty feed addictive preparation method
CN107467359A (en) * 2017-08-07 2017-12-15 浙江绿美生物科技有限公司 The feed addictive preparation method of high nutrition
CN107467362A (en) * 2017-08-07 2017-12-15 浙江绿美生物科技有限公司 Feed addictive preparation method
CN107518166A (en) * 2017-08-07 2017-12-29 浙江绿美生物科技有限公司 Feed addictive preparation method with long preservation period
CN107568450A (en) * 2017-08-07 2018-01-12 浙江绿美生物科技有限公司 The feed addictive preparation method of safety
CN108651726A (en) * 2018-05-16 2018-10-16 丁永胜 A kind of nutrition-balanced meat sheep feed
CN112806485A (en) * 2020-12-30 2021-05-18 武威泰昆饲料有限责任公司 Compound feed for relieving stress of lambs and preparation method and application thereof

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Application publication date: 20150204