CN106577546A - Method for improving silkie egg production amount - Google Patents
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- CN106577546A CN106577546A CN201611267148.7A CN201611267148A CN106577546A CN 106577546 A CN106577546 A CN 106577546A CN 201611267148 A CN201611267148 A CN 201611267148A CN 106577546 A CN106577546 A CN 106577546A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 30
- 235000013601 eggs Nutrition 0.000 claims abstract description 71
- 238000005286 illumination Methods 0.000 claims abstract description 35
- 240000002234 Allium sativum Species 0.000 claims abstract description 17
- 235000004611 garlic Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000003813 safflower oil Substances 0.000 claims abstract description 17
- 241000287828 Gallus gallus Species 0.000 claims description 44
- 235000013330 chicken meat Nutrition 0.000 claims description 44
- 239000000284 extract Substances 0.000 claims description 32
- 210000000991 chicken egg Anatomy 0.000 claims description 22
- 241000746976 Agavaceae Species 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000004459 forage Substances 0.000 claims description 11
- 241001465754 Metazoa Species 0.000 claims description 10
- 235000005545 Veronica americana Nutrition 0.000 claims description 10
- 240000005592 Veronica officinalis Species 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 229920002752 Konjac Polymers 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 240000006394 Sorghum bicolor Species 0.000 claims description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 210000000988 bone and bone Anatomy 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 229930002875 chlorophyll Natural products 0.000 claims description 2
- 235000019804 chlorophyll Nutrition 0.000 claims description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 2
- 238000009413 insulation Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 235000019485 Safflower oil Nutrition 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 230000007661 gastrointestinal function Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000000419 plant extract Substances 0.000 abstract description 2
- 235000005713 safflower oil Nutrition 0.000 abstract description 2
- 230000002035 prolonged effect Effects 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 18
- 230000000694 effects Effects 0.000 description 5
- 238000010009 beating Methods 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- ZNEMGFATAVGQSF-UHFFFAOYSA-N 1-(2-amino-6,7-dihydro-4H-[1,3]thiazolo[4,5-c]pyridin-5-yl)-2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]ethanone Chemical compound NC=1SC2=C(CN(CC2)C(CC=2OC(=NN=2)C=2C=NC(=NC=2)NC2CC3=CC=CC=C3C2)=O)N=1 ZNEMGFATAVGQSF-UHFFFAOYSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention mainly relates to the technical field of cultivation, and discloses a method for improving the silkie egg production amount. The method comprises the steps of illumination prolonging, temperature adjustment, humidity adjustment, fodder feeding and disinfection treatment. The method is simple, the continuous egg production period of silkie is prolonged to 18 months, the annual egg production amount reaches 216, and the economic income is improved by 13.7%; before the silkie lays eggs, temperature and humidity of a silkie barton are improved by intermittent illumination prolonging, silkie egg production is promoted, the egg production period is prolonged, and the annual egg production amount is improved; fodder nutrition is balanced, absorption is promoted, the silkie resistance is strengthened, disease occurrence is reduced, the disease incident is reduced to 3%, and the egg production interference is reduced; safflower oil and plant extracts are added in raw materials, so that the egg nutritive value is improved, and the healthcare function is strengthened; and disinfection with a garlic solution is carried out each day, the silkie morbidity is reduced, the silkie gastrointestinal function is stimulated, the food ration is increased, and the improvement of the egg production amount is promoted.
Description
Technical field
The invention mainly relates to cultural technique field, more particularly to a kind of method for improving black-bone chicken egg production.
Background technology
Black-bone chicken is green-egg-shelled also known as black-bone chicken, bamboo silk chicken, the egg for being produced, and nutrient content is the several times of common egg, is protected
Health-care function comprehensively, can be effectively improved the symptoms such as poor appetite, indigestion, n and V for pregnant woman, improve the health care of sleep, and promote
Foetus health is grown up；Brain and skeleton development, strengthen immunity can be promoted for children；Can protect for the elderly
Cardiovascular and cerebrovascular, promotes gastrointestinal function, anti-aging to promote longevity, and regards as " green by the approval of national green food development center
Food ", by health ministry " health food " is approved as, and is described as " ginseng in egg ", more has external friend to be referred to as " east
Side's god's egg ".
But in traditional black-bone chicken breeding process, the laying period of black-bone chicken is 10 months, is laid eggs within 1 year 120 ~ 140 pieces, is laid eggs
Amount is few, therefore the price of green-egg-shelled is higher, but the effect that the method for improving black-bone chicken egg production at present is produced is not obvious.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of method for improving black-bone chicken egg production.
A kind of method for improving black-bone chicken egg production, comprises the following steps：
（1）Extend illumination：Black-bone chicken is laid eggs first 35 days, to black-bone chicken illumination 9 hours, stops 3 hours, and intensity of illumination is 25 ~ 30lx, is produced
20 days before egg, illumination 9.5 hours stops 2.5 hours, and intensity of illumination is 20 ~ 25lx, and during laying eggs, illumination 9 hours stops 3 little
When, intensity of illumination is 18 ~ 20lx；
（2）Temperature adjustment：Lay eggs first 30 days, keep black-bone chicken hen house temperature be 26 ~ 28 DEG C, lay eggs during, temperature be 26.2 ~
27.2℃；
（3）Humidity regulation：Lay eggs first 30 days, the hen house humidity for adjusting black-bone chicken is 71 ~ 73%, during laying eggs, humidity is 71 ~ 72%；
（4）Forage feed：Lay eggs first 35 days, daily the feed of black-bone chicken reduced into 2 ~ 3%, continuously reduce 10 days, and kept for 6 ~ 7 days,
Beginning gradually increases feed for black bone chickens, and 2 ~ 3% are increased daily, increases continuously 12 ~ 13 days, terminates holding to laying period and feeds forage volume
It is constant；
（5）Disinfect：During laying eggs, hen house is cleaned up daily, and spray garlic, fountain height is 35 ~ 40ml/
m2。
The step（4）Man-made feeds, be made up of the raw material of following weight portion：Corn flour 53 ~ 55, sorghum flour 26 ~ 28,
Konjaku flour 12 ~ 14, soya-bean cake 11 ~ 13, tea seed cake 11 ~ 13, medical stone powder 4 ~ 6, diatomite 4 ~ 6, safflower seed oil 2.6 ~ 2.8, animal
The many ore deposits 0.07 ~ 0.09 of multidimensional 0.14 ~ 0.16, animal, chlorophyll 0.26 ~ 0.28, agavaceae extract 0.23 ~ 0.25, osmund are carried
Take thing 0.21 ~ 0.23.
Described safflower seed oil, is standard type safflower seed oil.
Described agavaceae extract, is that speedwell is crushed to into 40 ~ 60 mesh, adds 60 ~ 70 times of amounts of speedwell weight
Volume fraction is 67 ~ 69% alcoholic solution, flows back and extracts, and it is 4 ~ 6% to dry to water content, obtains agavaceae extract.
Described osmund extract, is to crush osmund, adds the water of 80 ~ 90 times of amounts of osmund weight, is heated to 70 ~ 75
DEG C, heat-insulation soaking 30 ~ 40 minutes, continue heating to be concentrated into volume is original 1/20, is filtered, and filtrate is dried, and obtains osmund and carries
Take thing.
The step（5）Garlic, be made up of the raw material of following weight portion：Garlic 16 ~ 18, salt 5 ~ 7, water 260 ~
300, the mixing of all raw materials is beaten, particle diameter is ground to for 30 ~ 40 μm.
It is an advantage of the invention that：A kind of method of raising black-bone chicken egg production that the present invention is provided, method is simple, makes black-bone chicken
Continuous laying period, extends to 18 months, and annual egg reaches 216 pieces, and income improves 13.7%；Before black-bone chicken is laid eggs, by
Formula of having a rest extends illumination, improves the temperature and humidity of black-bone chicken hen house, promotes black-bone chicken to lay eggs, and extends laying period, improves annual egg；Raise
Material nutrient is balanced, by reducing and increasing forage volume, stimulates black-bone chicken to lay eggs, and promotes to absorb, and strengthens black-bone chicken resistance, reduces disease
Generation, make disease incident be down to 3%, reduce the interference laid eggs；Raw material adds safflower oil and plant extracts, improves egg
Nutritive value, strengthen health care；Carried out disinfection with garlic daily, reduce the black-bone chicken incidence of disease, stimulate black-bone chicken stomach and intestine work(
Can, increase food ration, promote egg production to improve.
Specific embodiment
Below with the specific embodiment explanation present invention.
Embodiment 1
A kind of method for improving black-bone chicken egg production, comprises the following steps：
（1）Extend illumination：Black-bone chicken is laid eggs first 35 days, to black-bone chicken illumination 9 hours, stops 3 hours, and intensity of illumination is 25lx, is laid eggs
First 20 days, illumination 9.5 hours stopped 2.5 hours, and intensity of illumination is 20lx, and during laying eggs, illumination 9 hours stops 3 hours, light
It is 18lx according to intensity；
（2）Temperature adjustment：Lay eggs first 30 days, the hen house temperature for keeping black-bone chicken is 26 DEG C, during laying eggs, temperature is 26.2 DEG C；
（3）Humidity regulation：Lay eggs first 30 days, the hen house humidity for adjusting black-bone chicken is 71%, and during laying eggs, humidity is 71%；
（4）Forage feed：Lay eggs first 35 days, daily the feed of black-bone chicken is reduced into 2%, continuously reduce 10 days, and kept for 6 days, start
Gradually increase feed for black bone chickens, 2% is increased daily, increase continuously 12 days, terminating holding to laying period, to feed forage volume constant；
（5）Disinfect：During laying eggs, hen house is cleaned up daily, and spray garlic, fountain height is 35 ~ 40ml/
m2。
The step（4）Man-made feeds, be made up of the raw material of following weight portion：Corn flour 53, sorghum flour 26, konjaku flour
12nd, many ore deposits 0.07, leaf of soya-bean cake 11, tea seed cake 11, medical stone powder 4, diatomite 4, safflower seed oil 2.6, animal multidimensional 0.14, animal
Green plain 0.26, agavaceae extract 0.23, osmund extract 0.21.
Described safflower seed oil, is standard type safflower seed oil.
Described agavaceae extract, is that speedwell is crushed to into 40 mesh, adds the volume integral of 60 times of amounts of speedwell weight
Number is 67% alcoholic solution, flows back and extracts, and it is 4 ~ 6% to dry to water content, obtains agavaceae extract.
Described osmund extract, is to crush osmund, adds the water of 80 times of amounts of osmund weight, is heated to 70 ~ 75 DEG C, is protected
Temperature immersion 30 ~ 40 minutes, continue heating to be concentrated into volume is original 1/20, is filtered, and filtrate is dried, and obtains osmund extract.
The step（5）Garlic, be made up of the raw material of following weight portion：Garlic 16, salt 5, water 260, by institute
There is raw material mixing beating, be ground to particle diameter for 30 ~ 40 μm.
Embodiment 2
A kind of method for improving black-bone chicken egg production, comprises the following steps：
（1）Extend illumination：Black-bone chicken is laid eggs first 35 days, to black-bone chicken illumination 9 hours, stops 3 hours, and intensity of illumination is 28lx, is laid eggs
First 20 days, illumination 9.5 hours stopped 2.5 hours, and intensity of illumination is 23lx, and during laying eggs, illumination 9 hours stops 3 hours, light
It is 19lx according to intensity；
（2）Temperature adjustment：Lay eggs first 30 days, the hen house temperature for keeping black-bone chicken is 27 DEG C, during laying eggs, temperature is 26.7 DEG C；
（3）Humidity regulation：Lay eggs first 30 days, the hen house humidity for adjusting black-bone chicken is 72%, and during laying eggs, humidity is 71.5%；
（4）Forage feed：Lay eggs first 35 days, daily the feed of black-bone chicken is reduced into 2.5%, continuously reduce 10 days, and kept for 6 days, open
Beginning gradually increases feed for black bone chickens, and 2.5% is increased daily, increases continuously 12 days, and terminating holding to laying period, to feed forage volume constant；
（5）Disinfect：During laying eggs, hen house is cleaned up daily, and spray garlic, fountain height is 35 ~ 40ml/
m2。
The step（4）Man-made feeds, be made up of the raw material of following weight portion：Corn flour 54, sorghum flour 27, konjaku flour
13rd, many ore deposits 0.08, leaf of soya-bean cake 12, tea seed cake 12, medical stone powder 5, diatomite 5, safflower seed oil 2.7, animal multidimensional 0.15, animal
Green plain 0.27, agavaceae extract 0.24, osmund extract 0.22.
Described safflower seed oil, is standard type safflower seed oil.
Described agavaceae extract, is that speedwell is crushed to into 40 mesh, adds the volume integral of 65 times of amounts of speedwell weight
Number is 68% alcoholic solution, flows back and extracts, and it is 4 ~ 6% to dry to water content, obtains agavaceae extract.
Described osmund extract, is to crush osmund, adds the water of 85 times of amounts of osmund weight, is heated to 70 ~ 75 DEG C, is protected
Temperature immersion 30 ~ 40 minutes, continue heating to be concentrated into volume is original 1/20, is filtered, and filtrate is dried, and obtains osmund extract.
The step（5）Garlic, be made up of the raw material of following weight portion：Garlic 17, salt 6, water 280, by institute
There is raw material mixing beating, be ground to particle diameter for 30 ~ 40 μm.
Embodiment 3
A kind of method for improving black-bone chicken egg production, comprises the following steps：
（1）Extend illumination：Black-bone chicken is laid eggs first 35 days, to black-bone chicken illumination 9 hours, stops 3 hours, and intensity of illumination is 30lx, is laid eggs
First 20 days, illumination 9.5 hours stopped 2.5 hours, and intensity of illumination is 25lx, and during laying eggs, illumination 9 hours stops 3 hours, light
It is 20lx according to intensity；
（2）Temperature adjustment：Lay eggs first 30 days, the hen house temperature for keeping black-bone chicken is 28 DEG C, during laying eggs, temperature is 27.2 DEG C；
（3）Humidity regulation：Lay eggs first 30 days, the hen house humidity for adjusting black-bone chicken is 73%, and during laying eggs, humidity is 72%；
（4）Forage feed：Lay eggs first 35 days, daily the feed of black-bone chicken is reduced into 3%, continuously reduce 10 days, and kept for 7 days, start
Gradually increase feed for black bone chickens, 3% is increased daily, increase continuously 13 days, terminating holding to laying period, to feed forage volume constant；
（5）Disinfect：During laying eggs, hen house is cleaned up daily, and spray garlic, fountain height is 35 ~ 40ml/
m2。
The step（4）Man-made feeds, be made up of the raw material of following weight portion：Corn flour 55, sorghum flour 28, konjaku flour
14th, many ore deposits 0.09, leaf of soya-bean cake 13, tea seed cake 13, medical stone powder 6, diatomite 6, safflower seed oil 2.8, animal multidimensional 0.16, animal
Green plain 0.28, agavaceae extract 0.25, osmund extract 0.23.
Described safflower seed oil, is standard type safflower seed oil.
Described agavaceae extract, is that speedwell is crushed to into 60 mesh, adds the volume integral of 70 times of amounts of speedwell weight
Number is 69% alcoholic solution, flows back and extracts, and it is 4 ~ 6% to dry to water content, obtains agavaceae extract.
Described osmund extract, is to crush osmund, adds the water of 90 times of amounts of osmund weight, is heated to 70 ~ 75 DEG C, is protected
Temperature immersion 30 ~ 40 minutes, continue heating to be concentrated into volume is original 1/20, is filtered, and filtrate is dried, and obtains osmund extract.
The step（5）Garlic, be made up of the raw material of following weight portion：Garlic 18, salt 7, water 300, by institute
There is raw material mixing beating, be ground to particle diameter for 30 ~ 40 μm.
Comparative example 1
Removal step（1）, remaining method, with embodiment 1.
Comparative example 2
Removal step（2）, remaining method, with embodiment 1.
Comparative example 3
Removal step（3）, remaining method, with embodiment 1.
Comparative example 4
Removal step（4）, remaining method, with embodiment 1.
Comparative example 5
Removal step（5）, remaining method, with embodiment 1.
Comparative example 6
The method that existing tradition improves black-bone chicken egg production.
Embodiment and comparative example improve the raising effect of black-bone chicken egg production method：
Random selection robust growth, the black-bone chicken in August age 1000 is randomly divided into 10 groups, 100 per group, respectively with embodiment and
The raising black-bone chicken egg production method of comparative example is processed, and control group does not carry out any process, and the tested time is 2 years, other pipes
Reason method is identical, and the raising effect of embodiment and comparative example raising black-bone chicken egg production method is shown in Table 1.
Table 1：Embodiment and comparative example improve the raising effect of black-bone chicken egg production method
| Project | Laying period/(moon) | Annual egg/(piece) | Sick rate/(%) |
| Embodiment 1 | 18 | 211 | 3 |
| Embodiment 2 | 18 | 216 | 3 |
| Embodiment 3 | 19 | 211 | 4 |
| Comparative example 1 | 17 | 179 | 5 |
| Comparative example 2 | 15 | 169 | 5 |
| Comparative example 3 | 18 | 187 | 6 |
| Comparative example 4 | 15 | 164 | 8 |
| Comparative example 5 | 16 | 171 | 11 |
| Comparative example 6 | 11 | 151 | 7 |
| Control group | 9 | 132 | 14 |
The result of table 1 shows that the method for the raising black-bone chicken egg production of embodiment, laying period is substantially long compared with comparative example, and egg production is more,
Sick rate is substantially low compared with comparative example, and the method for illustrating the raising black-bone chicken egg production of present invention offer improves effect with good.
Claims (6)
1. it is a kind of improve black-bone chicken egg production method, it is characterised in that comprise the following steps：
（1）Extend illumination：Black-bone chicken is laid eggs first 35 days, to black-bone chicken illumination 9 hours, stops 3 hours, and intensity of illumination is 25 ~ 30lx, is produced
20 days before egg, illumination 9.5 hours stops 2.5 hours, and intensity of illumination is 20 ~ 25lx, and during laying eggs, illumination 9 hours stops 3 little
When, intensity of illumination is 18 ~ 20lx；
（2）Temperature adjustment：Lay eggs first 30 days, keep black-bone chicken hen house temperature be 26 ~ 28 DEG C, lay eggs during, temperature be 26.2 ~
27.2℃；
（3）Humidity regulation：Lay eggs first 30 days, the hen house humidity for adjusting black-bone chicken is 71 ~ 73%, during laying eggs, humidity is 71 ~ 72%；
（4）Forage feed：Lay eggs first 35 days, daily the feed of black-bone chicken reduced into 2 ~ 3%, continuously reduce 10 days, and kept for 6 ~ 7 days,
Beginning gradually increases feed for black bone chickens, and 2 ~ 3% are increased daily, increases continuously 12 ~ 13 days, terminates holding to laying period and feeds forage volume
It is constant；
（5）Disinfect：During laying eggs, hen house is cleaned up daily, and spray garlic, fountain height is 35 ~ 40ml/m2。
2. the method for improving black-bone chicken egg production according to claim 1, it is characterised in that the step（4）Man-made feeds,
It is made up of the raw material of following weight portion：Corn flour 53 ~ 55, sorghum flour 26 ~ 28, konjaku flour 12 ~ 14, soya-bean cake 11 ~ 13, tea seed cake 11
~ 13, many ore deposits 0.07 of medical stone powder 4 ~ 6, diatomite 4 ~ 6, safflower seed oil 2.6 ~ 2.8, animal multidimensional 0.14 ~ 0.16, animal ~
0.09th, chlorophyll 0.26 ~ 0.28, agavaceae extract 0.23 ~ 0.25, osmund extract 0.21 ~ 0.23.
3. the method for improving black-bone chicken egg production according to claim 2, it is characterised in that described safflower seed oil, is standard
Type safflower seed oil.
4. the method for improving black-bone chicken egg production according to claim 2, it is characterised in that described agavaceae extract, be
Speedwell is crushed to into 40 ~ 60 mesh, the volume fraction for adding 60 ~ 70 times of amounts of speedwell weight is 67 ~ 69% alcoholic solution, is returned
Stream extraction, it is 4 ~ 6% to dry to water content, obtains agavaceae extract.
5. according to claim 2 improve black-bone chicken egg production method, it is characterised in that described osmund extract, be by
Osmund is crushed, and adds the water of 80 ~ 90 times of amounts of osmund weight, is heated to 70 ~ 75 DEG C, and heat-insulation soaking 30 ~ 40 minutes continues heating dense
It is original 1/20 to be reduced to volume, is filtered, and filtrate is dried, and obtains osmund extract.
6. the method for improving black-bone chicken egg production according to claim 1, it is characterised in that the step（5）Garlic,
It is made up of the raw material of following weight portion：Garlic 16 ~ 18, salt 5 ~ 7, water 260 ~ 300, the mixing of all raw materials is beaten, and is ground to
Particle diameter is 30 ~ 40 μm.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232122A (en) * | 2017-05-22 | 2017-10-10 | 安徽祥飞枞阳媒鸭养殖有限公司 | A kind of method of raising Congyang matchmaker duck egg production |
| CN107549107A (en) * | 2017-09-29 | 2018-01-09 | 广西田东县杏花乌鸡养殖农民专业合作社 | A kind of cultural method for improving black-bone chicken egg production |
| CN107581143A (en) * | 2017-09-19 | 2018-01-16 | 郝天伟 | A kind of cultural method of high yield Egg Quality reed catkins chicken |
| CN109479823A (en) * | 2018-12-20 | 2019-03-19 | 遵义市金鼎农业科技有限公司 | A method of improving ecological free-ranging black-bone chicken egg laying performance |
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| CN107232122A (en) * | 2017-05-22 | 2017-10-10 | 安徽祥飞枞阳媒鸭养殖有限公司 | A kind of method of raising Congyang matchmaker duck egg production |
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| CN107549107A (en) * | 2017-09-29 | 2018-01-09 | 广西田东县杏花乌鸡养殖农民专业合作社 | A kind of cultural method for improving black-bone chicken egg production |
| CN109479823A (en) * | 2018-12-20 | 2019-03-19 | 遵义市金鼎农业科技有限公司 | A method of improving ecological free-ranging black-bone chicken egg laying performance |
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