CN107926846A - The cultural method of laying hen - Google Patents

The cultural method of laying hen Download PDF

Info

Publication number
CN107926846A
CN107926846A CN201711271130.9A CN201711271130A CN107926846A CN 107926846 A CN107926846 A CN 107926846A CN 201711271130 A CN201711271130 A CN 201711271130A CN 107926846 A CN107926846 A CN 107926846A
Authority
CN
China
Prior art keywords
chick
chicken
parts
henhouse
cage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711271130.9A
Other languages
Chinese (zh)
Inventor
陈彦臣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711271130.9A priority Critical patent/CN107926846A/en
Publication of CN107926846A publication Critical patent/CN107926846A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New breeds of animals
    • A01K67/02Breeding vertebrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry

Abstract

The invention discloses a kind of cultural method of laying hen, it is related to poultry cultivating technology.It comprises the following steps:A, henhouse is built:Illumination abundance, abundant water, the orchard that the soil is porous is ventilative, physical features is open or forest land are selected as cultivation ground, then builds closed henhouse in cultivation ground, placement chicken in cage in henhouse;B, chick enters cage:Selection chicken feather is plentiful, navel shrinks intact and without epidemic disease chick of the chicken age in three days that heal and is put into chicken in cage;C, drinking-water management;D, light application time;E, feeding feed;F, reducing temperature and humidity;H, come out of steamer.Compared with prior art, the present invention can solve the problems, such as that prior art cultivation laying hen causes dead mortality excessive.

Description

The cultural method of laying hen
Technical field
The present invention relates to poultry cultivating technology, especially a kind of cultural method of laying hen.
Background technology
Chinese laying hen industry passes through the fast development of decades, becomes within continuous 21 years the most country of birds, beasts and eggs yield. Laying hen refers to that raising gets up special raw egg to supply the chicken of egg only, and different with meat chicken, the main purpose that people raise laying hen is Improve egg quality and keep or improve egg production, and not improve chicken meat quality, therefore egg is the main receipts for raising laying hen Enter source.The culture-cycle of laying hen, i.e., be generally 17 months from be eliminated to the end cycle of sale of squab chick, be divided into Two stages:Previous stage is growth period, i.e., the period laid eggs since squab chick to, generally 0~May, totally 5 Month;The latter half is laying period, i.e., from the period of sale of being eliminated to the end that starts to lay eggs, generally 5~17 months, totally 12 A month.
Laying hen industry is the livestock developed at first, and in advanced other industry many years, Labor Division System is perfect in the industry, is once The model efficiently produced, therefore more perfect cultural method has been formd, but due to the change of ecological environment, and people It for the demand of poultry nutrition, can not meet needs according to past cultural method, emerged plus market substantial amounts of small Macro rearing chicken specialist, the egg production of, the excessive nutrition of strengthening laying hen more arbitrarily extensive to feeding management, the simply single chicken of pursuit With the output of especially big egg, and ignore the quality of Egg Production of Laying Hens and extend laying period, make laying hen just overweight in growth period, nutrition is uneven Weighing apparatus, prematurely enters laying period, so as to cause laying hen to decline the resistance of epidemic disease, dead mortality remains high, part Kind has reached 15%, has seriously affected the economic benefit and raising enthusiasm of raiser.
The content of the invention
The object of the present invention is to provide a kind of cultural method of laying hen, it, which can solve prior art cultivation laying hen, causes extremely Die the problem of mortality is excessive.
To solve the above-mentioned problems, the technical solution adopted by the present invention is:A kind of cultural method of laying hen, its feature exist In comprising the following steps:
A, henhouse is built:Illumination abundance, abundant water, the orchard that the soil is porous is ventilative, physical features is open or forest land are selected as foster Grow ground, cultivation destination edge set anti-escape network, anti-escape net height be not less than three meters, anti-escape sieve bottom go deep into below soil layer 25 centimetres~ 30 centimetres, closed henhouse is then built in cultivation ground, henhouse is one layer, and highly not less than two meters, ventilation is set in henhouse Fan and time opening, henhouse top set radiation source;Enter to give up the last week in chick to carry out disinfection to whole henhouse, enter in chick Hen house temperature is a few days ago adjusted to 32 DEG C~36 DEG C by house, and humidity is adjusted to 70%~80%, then places chicken in cage in henhouse, and Chicken in cage cage bottom places straw or cork sheet;
B, chick enters cage:Selection chicken feather is plentiful, navel shrinks intact and without epidemic disease chick of the chicken age in three days that heal and is put into Chicken in cage, density of the chick in chicken in cage are not more than 50 every square metre;
C, drinking-water management:When the chicken age of chick is in two weeks, a water is every two hours fed, often feeds to change after clear water three times and feeds once Concentration is 5%~8% glucose water;When chicken age reaches two weeks, a water is fed within every three hours, once feeding contains garlic daily The mixed liquor of juice and succus liquiritiae;
D, light application time:When chick chicken age used light source irradiation 23 small daily in three days, start to reduce light source irradiation after three days Time, reduce weekly light source irradiation time 2 it is small when/daily, until light source irradiation time reach 10 it is small when/daily after no longer subtract It is few;
E, feeding feed:When the chicken age of chick is in two weeks, whole day feeds feed, is freely eaten by chick;When the chicken of chick Age, which exceedes, to be timed quantitatively feeds after two weeks, daily at least feeding 5 times, when feeding time interval 3 is small~4 it is small when, throw daily The amount of feeding is no more than 60 grams/;
F, reducing temperature and humidity:Start reducing temperature and humidity when reaching one week in the chicken age of chick, cool down 2 DEG C weekly, wet down 2%, until henhouse Temperature reaches 20 DEG C~25 DEG C, and humidity no longer reduces when reaching 30%~40%;
H, come out of steamer:Come out of steamer when reaching six weeks in chick chicken age, normally cultivated.
In above-mentioned technical proposal, more specifically technical solution can also be:Mixed liquor in step C uses following weight The raw material of part is made:5 parts~8 parts of garlic juice, 5 parts~8 parts of succus liquiritiae, 100 parts of pure water.
Further, the feed fed in step E is made using the raw material of following parts by weight:40 parts of corn flour~ 50 parts, 25 parts~35 parts of wheat bran, 20 parts~30 parts of tapioca starch, 15 parts~20 parts of Passion Fruit Juice, 10 parts~12 parts of oyster shell whiting.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art:
1st, laying hen is carried out special cultivation by the present invention within just birth to six weeks chicken ages, laying hen chick is had stronger epidemic disease Resistance, and control body weight, it is balanced nutritious, follow-up laying period is effectively extended, reduces dead mortality.
2nd, illumination abundance, abundant water, the orchard that the soil is porous is ventilative, physical features is open or forest land are selected as cultivation, Build closed henhouse, and enter to give up the last week in chick and carry out disinfection to whole henhouse, can effectively anti-epidemic disease source processed, prevent Only chick catches an illness;When chicken age reaches two weeks, start the juice tool of the mixed liquor that feeding contains garlic juice and succus liquiritiae, wherein garlic There is the effect of pesticide-germicide, the juice of radix glycyrrhizae has the effect of clearing heat and detoxicating, and this mixing liquid energy improves the immunity of chick.
3rd, be timed quantitatively feed after two weeks when the chicken age of chick exceedes, daily feeding volume be no more than 60 grams/only, can be with Effectively control chick weight, prevents chick overnutrition, lays the first stone for follow-up laying period.
4th, entering house in chick and hen house temperature is a few days ago adjusted to 32 DEG C~36 DEG C, humidity is adjusted to 70%~80%, and in chick Cage cage bottom places straw or cork sheet, the particular/special requirement with the chick that satisfaction has just been born for temperature and humidity, with chick chicken The growth in age and reduce temperature and humidity, chick is gradually adapted to room temperature, improve immunity.
5th, exceed after two weeks when the chicken age of chick, Passion Fruit Juice and oyster shell whiting are added in the feed fed, increases chick Ensure Liquid fiber and calcareous, can improve the disease resistance of chick and will not increase the weight of chick.
Embodiment
With reference to specific embodiment, the invention will be further described:
Embodiment 1:
The cultural method of laying hen, comprises the following steps in the present embodiment:
A, henhouse is built:Selection illumination abundance, abundant water, the soil is porous, and orchard ventilative, that physical features is open is used as cultivation ground, foster Grow destination edge and anti-escape network is set, anti-escape net height is not less than three meters, and anti-escape sieve bottom gos deep into below soil layer 25 centimetres, is then supporting Grow and closed henhouse is built in ground, henhouse is one layer, and highly not less than two meters, ventilation fan and time opening, chicken are set in henhouse House top sets radiation source;Enter to give up the last week in chick to carry out disinfection to whole henhouse, enter house a few days ago by henhouse in chick Temperature is adjusted to 32 DEG C, and humidity is adjusted to 70%, chicken in cage is then placed in henhouse, and place straw in chicken in cage cage bottom;
B, chick enters cage:Selection chicken feather is plentiful, navel shrinks intact and without epidemic disease chick of the chicken age in three days that heal and is put into Chicken in cage, density of the chick in chicken in cage are not more than 50 every square metre;
C, drinking-water management:When the chicken age of chick is in two weeks, a water is every two hours fed, often feeds to change after clear water three times and feeds once Concentration is 5% glucose water;When chicken age reaches two weeks, every three hours feed a water, daily once feeding contain garlic juice and The mixed liquor of succus liquiritiae;
D, light application time:When chick chicken age used light source irradiation 23 small daily in three days, start to reduce light source irradiation after three days Time, reduce weekly light source irradiation time 2 it is small when/daily, until light source irradiation time reach 10 it is small when/daily after no longer subtract It is few;
E, feeding feed:When the chicken age of chick is in two weeks, whole day feeds feed, is freely eaten by chick;When the chicken of chick Age, which exceedes, to be timed quantitatively feeds after two weeks, daily at least feeding 5 times, and when feeding time interval 3 is small, daily feeding volume does not surpass Cross 60 grams/;
F, reducing temperature and humidity:Start reducing temperature and humidity when reaching one week in the chicken age of chick, cool down 2 DEG C weekly, wet down 2%, until henhouse Temperature reaches 20 DEG C, and humidity no longer reduces when reaching 30%;
H, come out of steamer:Come out of steamer when reaching six weeks in chick chicken age, normally cultivated.
Mixed liquor in step C is made using the raw material of following parts by weight:5 parts of garlic juice, 5 parts of succus liquiritiae are pure 100 parts of water purification.
The feed fed in step E is made using the raw material of following parts by weight:40 parts of corn flour, 25 parts of wheat bran, 20 parts of tapioca starch, 15 parts of Passion Fruit Juice, 10 parts of oyster shell whiting.
Embodiment 2:
The cultural method of laying hen, comprises the following steps in the present embodiment:
A, henhouse is built:Selection illumination abundance, abundant water, the soil is porous, and forest land ventilative, that physical features is open is used as cultivation ground, foster Grow destination edge and anti-escape network is set, anti-escape net height is not less than three meters, and anti-escape sieve bottom gos deep into below soil layer 28 centimetres, is then supporting Grow and closed henhouse is built in ground, henhouse is one layer, and highly not less than two meters, ventilation fan and time opening, chicken are set in henhouse House top sets radiation source;Enter to give up the last week in chick to carry out disinfection to whole henhouse, enter house a few days ago by henhouse in chick Temperature is adjusted to 35 DEG C, and humidity is adjusted to 75%, chicken in cage is then placed in henhouse, and place straw in chicken in cage cage bottom;
B, chick enters cage:Selection chicken feather is plentiful, navel shrinks intact and without epidemic disease chick of the chicken age in three days that heal and is put into Chicken in cage, density of the chick in chicken in cage are not more than 50 every square metre;
C, drinking-water management:When the chicken age of chick is in two weeks, a water is every two hours fed, often feeds to change after clear water three times and feeds once Concentration is 6% glucose water;When chicken age reaches two weeks, every three hours feed a water, daily once feeding contain garlic juice and The mixed liquor of succus liquiritiae;
D, light application time:When chick chicken age used light source irradiation 23 small daily in three days, start to reduce light source irradiation after three days Time, reduce weekly light source irradiation time 2 it is small when/daily, until light source irradiation time reach 10 it is small when/daily after no longer subtract It is few;
E, feeding feed:When the chicken age of chick is in two weeks, whole day feeds feed, is freely eaten by chick;When the chicken of chick Age, which exceedes, to be timed quantitatively feeds after two weeks, daily at least feeding 5 times, and when feeding time interval 3 is small, daily feeding volume does not surpass Cross 60 grams/;
F, reducing temperature and humidity:Start reducing temperature and humidity when reaching one week in the chicken age of chick, cool down 2 DEG C weekly, wet down 2%, until henhouse Temperature reaches 23 DEG C, and humidity no longer reduces when reaching 35%;
H, come out of steamer:Come out of steamer when reaching six weeks in chick chicken age, normally cultivated.
Mixed liquor in step C is made using the raw material of following parts by weight:7 parts of garlic juice, 7 parts of succus liquiritiae are pure 100 parts of water purification.
The feed fed in step E is made using the raw material of following parts by weight:45 parts of corn flour, 30 parts of wheat bran, 25 parts of tapioca starch, 17 parts of Passion Fruit Juice, 11 parts of oyster shell whiting.
Embodiment 3:
The cultural method of laying hen, comprises the following steps in the present embodiment:
A, henhouse is built:Selection illumination abundance, abundant water, the soil is porous, and orchard ventilative, that physical features is open is used as cultivation ground, foster Grow destination edge and anti-escape network is set, anti-escape net height is not less than three meters, and anti-escape sieve bottom gos deep into below soil layer 30 centimetres, is then supporting Grow and closed henhouse is built in ground, henhouse is one layer, and highly not less than two meters, ventilation fan and time opening, chicken are set in henhouse House top sets radiation source;Enter to give up the last week in chick to carry out disinfection to whole henhouse, enter house a few days ago by henhouse in chick Temperature is adjusted to 36 DEG C, and humidity is adjusted to 80%, chicken in cage is then placed in henhouse, and place cork sheet in chicken in cage cage bottom;
B, chick enters cage:Selection chicken feather is plentiful, navel shrinks intact and without epidemic disease chick of the chicken age in three days that heal and is put into Chicken in cage, density of the chick in chicken in cage are not more than 50 every square metre;
C, drinking-water management:When the chicken age of chick is in two weeks, a water is every two hours fed, often feeds to change after clear water three times and feeds once Concentration is 8% glucose water;When chicken age reaches two weeks, every three hours feed a water, daily once feeding contain garlic juice and The mixed liquor of succus liquiritiae;
D, light application time:When chick chicken age used light source irradiation 23 small daily in three days, start to reduce light source irradiation after three days Time, reduce weekly light source irradiation time 2 it is small when/daily, until light source irradiation time reach 10 it is small when/daily after no longer subtract It is few;
E, feeding feed:When the chicken age of chick is in two weeks, whole day feeds feed, is freely eaten by chick;When the chicken of chick Age, which exceedes, to be timed quantitatively feeds after two weeks, daily at least feeding 5 times, and when feeding time interval 4 is small, daily feeding volume does not surpass Cross 60 grams/;
F, reducing temperature and humidity:Start reducing temperature and humidity when reaching one week in the chicken age of chick, cool down 2 DEG C weekly, wet down 2%, until henhouse Temperature reaches 25 DEG C, and humidity no longer reduces when reaching 40%;
H, come out of steamer:Come out of steamer when reaching six weeks in chick chicken age, normally cultivated.
Mixed liquor in step C is made using the raw material of following parts by weight:8 parts of garlic juice, 8 parts of succus liquiritiae are pure 100 parts of water purification.
The feed fed in step E is made using the raw material of following parts by weight:50 parts of corn flour, 35 parts of wheat bran, 30 parts of tapioca starch, 20 parts of Passion Fruit Juice, 12 parts of oyster shell whiting.
Data are implemented in cultivation:
Three farms are randomly choosed, each farm selects laying hen chick of 100 chicken ages in three days, respectively according to implementation The cultural method of example 1 to the laying hen of embodiment 3 is cultivated, and laying period averagely extends a week, and dead mortality is 5%.

Claims (3)

1. a kind of cultural method of laying hen, it is characterised in that comprise the following steps:
A, henhouse is built:Illumination abundance, abundant water, the orchard that the soil is porous is ventilative, physical features is open or forest land are selected as foster Grow ground, cultivation destination edge set anti-escape network, anti-escape net height be not less than three meters, anti-escape sieve bottom go deep into below soil layer 25 centimetres~ 30 centimetres, closed henhouse is then built in cultivation ground, henhouse is one layer, and highly not less than two meters, ventilation is set in henhouse Fan and time opening, henhouse top set radiation source;Enter to give up the last week in chick to carry out disinfection to whole henhouse, enter in chick Hen house temperature is a few days ago adjusted to 32 DEG C~36 DEG C by house, and humidity is adjusted to 70%~80%, then places chicken in cage in henhouse, and Chicken in cage cage bottom places straw or cork sheet;
B, chick enters cage:Selection chicken feather is plentiful, navel shrinks intact and without epidemic disease chick of the chicken age in three days that heal and is put into Chicken in cage, density of the chick in chicken in cage are not more than 50 every square metre;
C, drinking-water management:When the chicken age of chick is in two weeks, a water is every two hours fed, often feeds to change after clear water three times and feeds once Concentration is 5%~8% glucose water;When chicken age reaches two weeks, a water is fed within every three hours, once feeding contains garlic daily The mixed liquor of juice and succus liquiritiae;
D, light application time:When chick chicken age used light source irradiation 23 small daily in three days, start to reduce light source irradiation after three days Time, reduce weekly light source irradiation time 2 it is small when/daily, until light source irradiation time reach 10 it is small when/daily after no longer subtract It is few;
E, feeding feed:When the chicken age of chick is in two weeks, whole day feeds feed, is freely eaten by chick;When the chicken of chick Age, which exceedes, to be timed quantitatively feeds after two weeks, daily at least feeding 5 times, when feeding time interval 3 is small~4 it is small when, throw daily The amount of feeding is no more than 60 grams/;
F, reducing temperature and humidity:Start reducing temperature and humidity when reaching one week in the chicken age of chick, cool down 2 DEG C weekly, wet down 2%, until henhouse Temperature reaches 20 DEG C~25 DEG C, and humidity no longer reduces when reaching 30%~40%;
H, come out of steamer:Come out of steamer when reaching six weeks in chick chicken age, normally cultivated.
2. the cultural method of laying hen according to claim 1, it is characterised in that:Mixed liquor in step C is using following The raw material of parts by weight is made:5 parts~8 parts of garlic juice, 5 parts~8 parts of succus liquiritiae, 100 parts of pure water.
3. the cultural method of laying hen according to claim 1, it is characterised in that:The feed fed in step E use with The raw material of lower parts by weight is made:40 parts~50 parts of corn flour, 25 parts~35 parts of wheat bran, 20 parts~30 parts of tapioca starch, hundred is fragrant 15 parts~20 parts of fruit juice, 10 parts~12 parts of oyster shell whiting.
CN201711271130.9A 2017-12-05 2017-12-05 The cultural method of laying hen Withdrawn CN107926846A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711271130.9A CN107926846A (en) 2017-12-05 2017-12-05 The cultural method of laying hen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711271130.9A CN107926846A (en) 2017-12-05 2017-12-05 The cultural method of laying hen

Publications (1)

Publication Number Publication Date
CN107926846A true CN107926846A (en) 2018-04-20

Family

ID=61944844

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711271130.9A Withdrawn CN107926846A (en) 2017-12-05 2017-12-05 The cultural method of laying hen

Country Status (1)

Country Link
CN (1) CN107926846A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109077021A (en) * 2018-08-24 2018-12-25 合肥启迪农业发展有限公司 A kind of cultural method of laying hen
CN109548747A (en) * 2019-01-04 2019-04-02 陆良县马街镇郭祖文养殖场 A kind of method for breeding improving laying hen egg yield

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860284A (en) * 2012-09-06 2013-01-09 江苏恒旺现代农业科技发展有限公司 Method for breeding Hisex brown laying hens
CN103907566A (en) * 2014-04-14 2014-07-09 湖南农业大学 Method for assisting in cultivating Yuanbao chicken by aid of traditional Chinese medicinal materials
CN105746897A (en) * 2016-03-09 2016-07-13 赵将 Chinese herbal medicine additives for feed of laying hens and preparation method and application of Chinese herbal medicine additives
CN106035221A (en) * 2016-06-24 2016-10-26 安徽牧翔禽业有限公司 Breeding method facilitating improvement of breeding yield of spotted-brown yellow chickens
CN106719370A (en) * 2016-11-30 2017-05-31 贵州柳江畜禽有限公司 A kind of breeding layer chicken method of production safety Quality eggs
CN107242191A (en) * 2017-07-04 2017-10-13 马龙县隆兴农业发展有限公司 It is a kind of to improve the breeding layer chicken method of eggshell quality
CN107306884A (en) * 2017-07-04 2017-11-03 安宁赢鹏种养殖有限公司 A kind of high-yield egg chicken cultural method
CN107373176A (en) * 2017-08-28 2017-11-24 广西沙田仙人滩农业投资有限公司 Diseases prevention feed of one breeder and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860284A (en) * 2012-09-06 2013-01-09 江苏恒旺现代农业科技发展有限公司 Method for breeding Hisex brown laying hens
CN103907566A (en) * 2014-04-14 2014-07-09 湖南农业大学 Method for assisting in cultivating Yuanbao chicken by aid of traditional Chinese medicinal materials
CN105746897A (en) * 2016-03-09 2016-07-13 赵将 Chinese herbal medicine additives for feed of laying hens and preparation method and application of Chinese herbal medicine additives
CN106035221A (en) * 2016-06-24 2016-10-26 安徽牧翔禽业有限公司 Breeding method facilitating improvement of breeding yield of spotted-brown yellow chickens
CN106719370A (en) * 2016-11-30 2017-05-31 贵州柳江畜禽有限公司 A kind of breeding layer chicken method of production safety Quality eggs
CN107242191A (en) * 2017-07-04 2017-10-13 马龙县隆兴农业发展有限公司 It is a kind of to improve the breeding layer chicken method of eggshell quality
CN107306884A (en) * 2017-07-04 2017-11-03 安宁赢鹏种养殖有限公司 A kind of high-yield egg chicken cultural method
CN107373176A (en) * 2017-08-28 2017-11-24 广西沙田仙人滩农业投资有限公司 Diseases prevention feed of one breeder and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109077021A (en) * 2018-08-24 2018-12-25 合肥启迪农业发展有限公司 A kind of cultural method of laying hen
CN109548747A (en) * 2019-01-04 2019-04-02 陆良县马街镇郭祖文养殖场 A kind of method for breeding improving laying hen egg yield

Similar Documents

Publication Publication Date Title
CN102428893B (en) Method for ecologically breeding chicken
CN103975894B (en) A kind of method cultivating organic chicken in blueberry garden
CN107593594A (en) A kind of mulberry field ecological cultivation method of Heihe black-bone chicken
CN105104290A (en) Artificial pavo critatus breeding method under high-altitude environment
CN105248361A (en) Cultivation method of ecological native chickens
CN104285913A (en) Housefly breeding method
CN102578036A (en) Grain-saving raising method for ecological insect-grass-fed chickens under trees
CN105494237A (en) Laying hen breeding method
CN102177873B (en) Ecological feeding method for poultry and tenebrio molitor
CN104957089A (en) Orchard local chicken feeding technology
CN103960197A (en) Method for applying probiotics to chicken raising in orchards
CN105393977A (en) Farming method for Changhu ecological native chickens capable of laying worm eggs
CN105432562A (en) Ecological breeding method for local chickens
CN109329208A (en) A kind of full ecological pig cultural method
Rajput et al. Duck farming, fascinating option in India.
CN104996361A (en) African ostrich artificial feeding method
CN107926846A (en) The cultural method of laying hen
CN106472397A (en) A kind of common chicken cultural method
CN107466959A (en) A kind of numb chicken cultural method of ecology
CN106719370A (en) A kind of breeding layer chicken method of production safety Quality eggs
CN108244048B (en) Local chicken breeding method
CN109221013A (en) A kind of cultural method of chicken
CN105028321A (en) Broiler chicken breeding method
CN109077021A (en) A kind of cultural method of laying hen
CN106305599A (en) Method for raising Chai-chickens

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20180420

WW01 Invention patent application withdrawn after publication