CN106577477A - Meat dog breeding method - Google Patents
Meat dog breeding method Download PDFInfo
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- CN106577477A CN106577477A CN201610961948.2A CN201610961948A CN106577477A CN 106577477 A CN106577477 A CN 106577477A CN 201610961948 A CN201610961948 A CN 201610961948A CN 106577477 A CN106577477 A CN 106577477A
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- tunnel
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- adit
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- meat dog
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- 235000013372 meat Nutrition 0.000 title claims abstract description 40
- 238000009395 breeding Methods 0.000 title abstract description 10
- 241000282472 Canis lupus familiaris Species 0.000 claims abstract description 69
- 241001465754 Metazoa Species 0.000 claims abstract description 5
- 230000006806 disease prevention Effects 0.000 claims abstract description 5
- 238000002955 isolation Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 8
- 230000036186 satiety Effects 0.000 claims description 8
- 235000019627 satiety Nutrition 0.000 claims description 8
- 101710089042 Demethyl-4-deoxygadusol synthase Proteins 0.000 claims description 7
- 244000052616 bacterial pathogen Species 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 6
- 238000005399 mechanical ventilation Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 claims description 4
- 239000009636 Huang Qi Substances 0.000 claims description 4
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- 206010030113 Oedema Diseases 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 claims description 4
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 claims description 4
- 241001495449 Robinia pseudoacacia Species 0.000 claims description 4
- 230000013872 defecation Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000006260 foam Substances 0.000 claims description 4
- 239000004459 forage Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 208000015181 infectious disease Diseases 0.000 claims description 4
- 210000000936 intestine Anatomy 0.000 claims description 4
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 claims description 4
- 229920002414 procyanidin Polymers 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 210000002784 stomach Anatomy 0.000 claims description 4
- 150000001669 calcium Chemical class 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 230000001488 breeding effect Effects 0.000 abstract description 8
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 230000003749 cleanliness Effects 0.000 abstract 1
- 239000010902 straw Substances 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 241000628997 Flos Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000222178 Candida tropicalis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010020112 Hirsutism Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 241000282320 Panthera leo Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 241000223260 Trichoderma harzianum Species 0.000 description 1
- 241000223261 Trichoderma viride Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000001217 buttock Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
A meat dog breeding method comprises the steps that (1) an adit facing the east and in the north-south direction is selected as a feeding site; (2) a drainage system in the adit is kept good, a standard drainage ditch is built, and a ventilation device is additionally arranged; (3) the ground in the adit is kept dry, a layer of straw is laid when necessary, and the cleanliness of the ground in the adit is guaranteed, so that germ breeding is reduced; (4) two-month-old healthy and lively baby dogs of a good breed are selected as breeding objects, and a sports area is built outside the adit; (5) the feeding area for each meat dog in the adit reaches 2 m<2> by principle, and the male dogs and the female dogs are separated for feeding; (6) the meat dogs are fed according to a normal feeding amount, wherein feed comprises 30-50% of animal feed and 50-70% of protein feed; (7) attention is paid to disease prevention, and isolation treatment is immediately conducted when a dog is found sick; and (8) the dogs can be sold when the dogs are 30 kilograms or more in weight after being fed for 3.5-5 months.
Description
Technical field
The present invention relates to cultural technique field, and in particular to a kind of cultural method of meat dog.
Background technology
Traditional foster Canis familiaris L. method, throughout the year all in outdoor breeding, even if stable breeding, is all cultivated throughout the year indoors.Canis familiaris L.
Hair hirsutism with it is close, and no fine hair hole on the skin of Canis familiaris L., therefore, the Canis familiaris L. that summer high-temperature season supports does not get fat.If
It is that the breeding meat dog introduced from the Switzerland or Russia in Europe is cultivated to southern china, cold district of these Canis familiaris L.s in high latitude
Life is used, has arrived often up to 40 DEG C of southern china summer temperature, and these breeding meat dogs are just unable to born high hot weather, produce pressure food
Disease, until hungry to death, causes huge economic loss.
The content of the invention
The technical problem to be solved is to improve a kind of low cost, and method is simple, the meat dog of fast growth
Cultural method.
The technical problem to be solved employs the following technical solutions to realize:
A kind of cultural method of meat dog, method and step are as follows:
(1) select tunnel as raising farm, tunnel position selects to sit Xi Chaodong, and south-north direction, tunnel length are not less than 50
Rice, wide to be not less than 10 meters, height is not less than 3 meters, well-ventilated;
(2) to guarantee in tunnel that drainage system is good, build the gutter of standard, it is ensured that hydrops can be discharged in time, Bu Huizao
Into waterlogging, increase necessary mechanical ventilation equipment, such as blower fan, reduce the concentration of carbon dioxide in tunnel, reduce pathogenic bacteria in air
Content;
(3) in tunnel, ground keeps drying, if necessary one layer of Caulis et Folium Oryzae of place mat, it is ensured that tunnel ground is clean, reduces pathogenic bacteria and grows
It is raw;
(4) choose that kind is good, 2 monthly age of bouncing children Canis familiaris L. as object is raised, build sports center outside tunnel,
Meat dog is put into sports center 3-5 time daily carries out feeding, moves and defecation, per next hour or so, it is ensured that meat dog
Basic activity amount, improves meat;
(5) the raising area of every meat dog in tunnel will reach 2m in principle2Left and right, can separate room raise also can group support,
But male and female to be accomplished separately is raised, the appropriate activity and forage volume for increasing public Canis familiaris L. in feeding process;
(6) feedstuff of meat dog, mainly animal fodder to be accounted for the 30%~50% of total feed, and albumen feedstuff is maintained at
50%~70%, fed by normal scale of feeding, made sure to keep in mind the satiety that eat can not Canis familiaris L., satiety easily causes the intestines and stomach not
Freely;
(7) note the prevention of disease, isolation treatment will be carried out immediately after finding to have Canis familiaris L. illness, mutually infection is prevented;
(8) sell by when Canis familiaris L. reaches more than 60 jin, it is general to raise 3.5-5 month or so.
Above-mentioned albumen feedstuff is made up of the component of following parts by weight:Semen Maydiss 10, bean cake 15, DDGS 5, Robinia pseudoacacia L.
0.2 part of leaf powder, 0.2 part of Ramulus et Folium Mussaendae Pubescentis foam, 2 parts of Testa oryzae, 0.1 part of Flos Chrysanthemi, 0.01 part of biologically active peptide, 0.01 part of procyanidin, work
0.5 part of calcium of property, 0.5 part of the Radix Astragali;During preparation, said components are mixed, send into steamer, steamed 30-50 minutes, taking-up is put into agitator tank
In stir, make granule, in 30-40 DEG C of baking oven dry, vacuum bagging.
Containing the element such as micro natural mineral matter potassium, sodium, ferrum, manganese, silicon, phosphorus, zinc in activated calcium, in process by
Activation, becomes excellent nutrient.These elements are most of to have physiological function, is the key component of enzyme and protein system,
Stable or activation is played to nucleic acid hormone, cell membrane etc..
Biologically active peptide is that the active factorses isolated are extracted from plant, the egg closed by two or more amino acid chain
White polypeptide, can promote the absorption of beneficial element, accelerate the speed of growth of meat dog, improve the quality of meat.
In DDGS, albumen, fat content are enriched, and are a kind of high-quality and efficient feedstuff fermentable products, into
This is low, and nutrition is easy to absorb.
The present invention is due to the selection using above-mentioned method for breeding and feedstuff so that meat dog has the advantage that:
1st, fast growth, the sub- Canis familiaris L. at full 2 monthly ages can grow 0.3~0.5 liang daily by our feed formula, and 100~120
It can grow to 38~52 jin, require 60~80 jin heavy into age Canis familiaris L. body weight, reach as high as 90 jin.
2nd, head it is big as axe, mouth are short and thick, extremity are sturdy, and body is thick, and buttocks is big, and pregena is thick, i.e., " shape such as lion, it is strong such as cattle, greatly such as
Tiger ".
3rd, dressing percentage is high, 38.53% in essence, higher than sheep dressing percentage, and peeling dressing percentage is 72%.
The invention has the beneficial effects as follows:The present invention cultivates meat dog by tunnel, and tunnel environment meets meat dog growth needs, no
But the speed of growth is improve, product quality is also improved, technology is simple, strong operability.
Specific embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of cultural method of meat dog, method and step are as follows:
(1) select tunnel as raising farm, tunnel position selects to sit Xi Chaodong, and south-north direction, tunnel length are not less than 50
Rice, wide to be not less than 10 meters, height is not less than 3 meters, well-ventilated;
(2) to guarantee in tunnel that drainage system is good, build the gutter of standard, it is ensured that hydrops can be discharged in time, Bu Huizao
Into waterlogging, increase necessary mechanical ventilation equipment, such as blower fan, reduce the concentration of carbon dioxide in tunnel, reduce pathogenic bacteria in air
Content;
(3) in tunnel, ground keeps drying, if necessary one layer of Caulis et Folium Oryzae of place mat, it is ensured that tunnel ground is clean, reduces pathogenic bacteria and grows
It is raw;
(4) choose that kind is good, 2 monthly age of bouncing children Canis familiaris L. as object is raised, build sports center outside tunnel,
Meat dog is put into sports center 3-5 time daily carries out feeding, moves and defecation, per next hour or so, it is ensured that meat dog
Basic activity amount, improves meat;
(5) the raising area of every meat dog in tunnel will reach 2m in principle2Left and right, can separate room raise also can group support,
But male and female to be accomplished separately is raised, the appropriate activity and forage volume for increasing public Canis familiaris L. in feeding process;
(6) feedstuff of meat dog, mainly animal fodder to be accounted for the 30%~50% of total feed, and albumen feedstuff is maintained at
50%~70%, fed by normal scale of feeding, made sure to keep in mind the satiety that eat can not Canis familiaris L., satiety easily causes the intestines and stomach not
Freely;
(7) note the prevention of disease, isolation treatment will be carried out immediately after finding to have Canis familiaris L. illness, mutually infection is prevented;
(8) sell by when Canis familiaris L. reaches more than 60 jin, it is general to raise 3.5-5 month or so.
Above-mentioned albumen feedstuff is made up of the component of following parts by weight:Semen Maydiss 10, bean cake 15, DDGS 5, Robinia pseudoacacia L.
0.2 part of leaf powder, 0.2 part of Ramulus et Folium Mussaendae Pubescentis foam, 2 parts of Testa oryzae, 0.1 part of Flos Chrysanthemi, 0.01 part of biologically active peptide, 0.01 part of procyanidin, work
0.5 part of calcium of property, 0.5 part of the Radix Astragali;During preparation, said components are mixed, send into steamer, steamed 30-50 minutes, taking-up is put into agitator tank
In stir, make granule, in 30-40 DEG C of baking oven dry, vacuum bagging.
Embodiment 2
A kind of cultural method of meat dog, method and step are as follows:
(1) select tunnel as raising farm, tunnel position selects to sit Xi Chaodong, and south-north direction, tunnel length are not less than 50
Rice, wide to be not less than 10 meters, height is not less than 3 meters, well-ventilated;
(2) to guarantee in tunnel that drainage system is good, build the gutter of standard, it is ensured that hydrops can be discharged in time, Bu Huizao
Into waterlogging, increase necessary mechanical ventilation equipment, such as blower fan, reduce the concentration of carbon dioxide in tunnel, reduce pathogenic bacteria in air
Content;
(3) in tunnel, ground keeps drying, if necessary one layer of Caulis et Folium Oryzae of place mat, it is ensured that tunnel ground is clean, reduces pathogenic bacteria and grows
It is raw;
(4) choose that kind is good, 2 monthly age of bouncing children Canis familiaris L. as object is raised, build sports center outside tunnel,
Meat dog is put into sports center 3-5 time daily carries out feeding, moves and defecation, per next hour or so, it is ensured that meat dog
Basic activity amount, improves meat;
(5) the raising area of every meat dog in tunnel will reach 2m in principle2Left and right, can separate room raise also can group support,
But male and female to be accomplished separately is raised, the appropriate activity and forage volume for increasing public Canis familiaris L. in feeding process;
(6) feedstuff of meat dog, mainly animal fodder to be accounted for the 30%~50% of total feed, and albumen feedstuff is maintained at
50%~70%, fed by normal scale of feeding, made sure to keep in mind the satiety that eat can not Canis familiaris L., satiety easily causes the intestines and stomach not
Freely;
(7) note the prevention of disease, isolation treatment will be carried out immediately after finding to have Canis familiaris L. illness, mutually infection is prevented;
(8) sell by when Canis familiaris L. reaches more than 60 jin, it is general to raise 3.5-4 month or so.
Above-mentioned albumen feedstuff is made up of the component of following parts by weight:Semen Maydiss 10, bean cake 15, DDGS 5, Robinia pseudoacacia L.
0.2 part of leaf powder, 0.2 part of Ramulus et Folium Mussaendae Pubescentis foam, 2 parts of Testa oryzae, 0.1 part of Flos Chrysanthemi, 0.01 part of biologically active peptide, 0.01 part of procyanidin, work
0.5 part of calcium of property, 0.5 part of the Radix Astragali;During preparation, said components are mixed, send into steamer, steamed 30-50 minutes, taking-up is put into agitator tank
In stir, make granule, in 30-40 DEG C of baking oven dry, vacuum bagging.
The preparation method of above-mentioned DDGS is as follows:
(1) fresh grain stillage is placed in vacuum and low temperature cold wind drier, is dried to distiller grains moisture under 40-45 DEG C of environment
In 46-48%;
Because vinasse albumen, fat content are enriched, such as fat oxidation can be caused to affect product quality with conventional hot air drying,
Therefore we are dried process from vacuum and low temperature cold air drying technology, so that product keeps preferable stability.It is dried temperature
Degree and time are the optimal parameters obtained in substantial amounts of experimental basis, the product with stable quality obtained under the conditions of this, and Yi works
Industry metaplasia is produced.
(2) distiller grains after cold air drying are crushed, is crossed 60~80 mesh medicines sieve, obtained moistening powder, powder will be moistened
Send in microwave processing equipment, microwave treatment be spaced under microwave frequency 2450MHz, power 500W, interval time is 5 minutes,
Microwave treatment 10 minutes, is carried out continuously 3-4 time every time;
(3) wheat bran is added in moistening powder after the microwave treatment, the addition of wheat bran is the 5- for moistening powder weight
8%, stir, obtain mixed-matrix;
(4) moisture of mixed-matrix is adjusted to into 35% or so with nutritive salt culture fluid, adjustment pH value is 5.5 or so,
Add the Fresh Os Sus domestica powder of mixed-matrix (moisture 35%) weight 1-3%, 0.3% koji powder, 0.2% biphosphate
Potassium and 0.2% yeast rich in selenium, sterilization treatment is carried out after mixing, fermentation medium is obtained;
(5) mixed bacteria is inoculated with fermentation medium, the inoculum concentration of the mixed bacteria is 5%, in constant incubator
It is interior to be kept for 40 DEG C cultivate 3 days, obtain the thick distiller grains of high protein;
The mixed bacteria is papain, Trichoderma viride, trichodermaharzianum bacterium, candida tropicalises and bacillus subtilis
The mixture of arbitrarily several equal-volume ratio of bacterium.
(6) high protein thick distiller grains are sent into into grinder, continuously grinding 2 hours is crossed 90-120 mesh sieves, dried in 50-55 DEG C,
Crush again and obtain DDGS.
Case is arranged:400 2 monthly age meat dogs are randomly selected, random division is matched group and raising group of the present invention, per group 200
Only, it is ensured that 2 groups of situations are basically identical;
Feedstuff group of the present invention is raised using the method for breeding and feedstuff of embodiment 2, and matched group uses conventional at present
Method and commercial diet are raised, and are monthly weighed in Canis familiaris L., and the observation period is 2 months, concrete data such as following table:
The ultimate principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not restricted to the described embodiments, the simply explanation described in above-described embodiment and description this
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these changes
Change and improvement is both fallen within scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (4)
1. a kind of cultural method of meat dog, it is characterised in that method and step is as follows:
(1) select tunnel as raising farm, tunnel position selects to sit Xi Chaodong, and south-north direction, tunnel length are not less than 50 meters, wide
10 meters are not less than, height is not less than 3 meters, well-ventilated;
(2) to guarantee in tunnel that drainage system is good, build the gutter of standard, it is ensured that hydrops can be discharged in time, not result in interior
Flood, increases necessary mechanical ventilation equipment;
(3) in tunnel, ground keeps drying, if necessary one layer of Caulis et Folium Oryzae of place mat, it is ensured that tunnel ground is clean, reduces pathogenic bacteria and grows;
(4) choose that kind is good, 2 monthly age of bouncing children Canis familiaris L. as object is raised, sports center is built outside tunnel, daily
Meat dog is put into sports center 3-5 time carries out feeding, moves and defecation, per next hour or so;
(5) the raising area of every meat dog in tunnel will reach 2m in principle2Left and right, can separate room raise also can group support, but to do
Separately raise to male and female, the appropriate activity and forage volume for increasing public Canis familiaris L. in feeding process;
(6) feedstuff of meat dog, mainly animal fodder to be accounted for the 30%~50% of total feed, and albumen feedstuff is maintained at 50%~
70%, fed by normal scale of feeding, made sure to keep in mind the satiety that eat can not Canis familiaris L., satiety easily causes the intestines and stomach not smooth;
(7) note the prevention of disease, isolation treatment will be carried out immediately after finding to have Canis familiaris L. illness, mutually infection is prevented;
(8) sell by when Canis familiaris L. reaches more than 60 jin, raise 3.5-5 month.
2. the cultural method of meat dog according to claim 1, it is characterised in that above-mentioned albumen feedstuff is by following weight portion
Several components are made:Semen Maydiss 10, bean cake 15, DDGS 5,0.2 part of Robinia pseudoacacia L. leaf powder, 0.2 part of Ramulus et Folium Mussaendae Pubescentis foam, 2 parts of Testa oryzae, chrysanthemum
Spend 0.1 part, 0.01 part of biologically active peptide, 0.01 part of procyanidin, 0.5 part of activated calcium, 0.5 part of the Radix Astragali.
3. the cultural method of meat dog according to claim 2, it is characterised in that the preparation method of above-mentioned albumen feedstuff is:
Each component mixing is weighed, steamer is sent into, is steamed 30-50 minutes, taking-up stirs in being put into agitator tank, makes granule, in 30-40
DEG C baking oven in dry, vacuum bagging.
4. the cultural method of meat dog according to claim 1, it is characterised in that above-mentioned mechanical ventilation equipment is blower fan.
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