CN106554895A - A kind of local flavor health preserving dendrobium wine and preparation method thereof - Google Patents
A kind of local flavor health preserving dendrobium wine and preparation method thereof Download PDFInfo
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- CN106554895A CN106554895A CN201610922346.6A CN201610922346A CN106554895A CN 106554895 A CN106554895 A CN 106554895A CN 201610922346 A CN201610922346 A CN 201610922346A CN 106554895 A CN106554895 A CN 106554895A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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Abstract
The invention discloses a kind of local flavor health preserving dendrobium wine and preparation method thereof, which comprises the following steps：By the crushing of squeezing the juice that adds water after the Herba Dendrobii of certain part by weight ratio, Rhizoma Polygonati, Fructus Rubi, the mixing of Fructus Lycii green wood, compound enzyme is added in juice, low temperature complex enzyme hydrolysis extraction is carried out, filtration residue obtains enzyme-extracting solution；After enzyme-extracting solution and 80% Mel solution are mixed, add wine base to blend, obtain local flavor health preserving dendrobium wine stock solution；The ethanol in stock solution is diluted to into variable concentrations with pure water, Jing fills, sterilization obtain the local flavor health preserving dendrobium wine of different alcoholic strengths.Mouthfeel is adjusted by using Mel, obtained health preserving dendrobium wine mouthfeel is aromatic；Extracted by complex enzyme hydrolysis, effectively the functional component in raw material is discharged in enzymolysis solution, absorption of human body is more beneficial for, is of high nutritive value, health care dietary function is outstanding.
Description
Technical field
The present invention relates to health preserving dendrobium wine field, and in particular to a kind of local flavor health preserving dendrobium wine and preparation method thereof.
Background technology
Stem of Dendrobium is upright, and meat shape is plump, and slightly flat cylinder is long 10～60 centimetres, slightly up to 1.3 centimetres.Medicinal plants,
Property slightly sweet flavor it is micro- salty, tremble with fear, return stomach, kidney, lung meridian.Reinforcing stomach reg fluid, nourishing YIN and clearing away heat.For impairment of yin body fluid deficiency, xerostomia excessive thirst, lack of appetite are done
Vomit, after being ill deficiency-heat, poor vision.Herba Dendrobii flower appearance is graceful, and exquisite lovely, pattern is bright-coloured, fragrant odour, is called that " four view and admire greatly
One of ocean flower ".
Existing dendrobium wine is mostly used Herba Dendrobii brewed and is obtained, and the nutrient substance in Herba Dendrobii comprehensively can not be absorbed, health care
Effect is limited, it is impossible to meet the growing health care function of people.
The content of the invention
In view of this, in order to overcome above-mentioned problems of the prior art, the invention provides one kind is of high nutritive value,
Outstanding local flavor health preserving dendrobium wine of health care dietary function and preparation method thereof.
In order to realize foregoing invention purpose, a kind of local flavor health preserving dendrobium wine of the invention and preparation method thereof, including following step
Suddenly：
Function raw material green wood mixture is added water squeeze the juice crushing after, carry out low temperature complex enzyme hydrolysis extraction, filtration residue is obtained
Enzyme-extracting solution, it is standby；
Commercially available Mel is dissolved in water, the Mel solution that concentration is 80% is prepared, it is standby；
After enzyme-extracting solution is mixed with Mel solution, add wine base to blend, obtain local flavor health preserving dendrobium wine stock solution；
The ethanol in stock solution is diluted to into variable concentrations with pure water, Jing fills, sterilization obtain the local flavor of different alcoholic strengths
Health preserving Herba Dendrobii wine product.
Further, the function raw mixture includes the Herba Dendrobii of 100-120 weight portions, 10-12 weight portions
Rhizoma Polygonati, the Fructus Rubi of 20-22 weight portions, the Fructus Lycii of 15-17 weight portions, add equivalent to raw material gross weight after raw material is mixed
7-9 times of water is squeezed the juice crushing.
Further, the compound enzyme system is amylase equivalent to raw material weight 1-1.2%, the pectin of 0.8-1%
The cellulase of enzyme and 0.8-1%, complex enzyme hydrolysis condition be temperature 48-52 DEG C, time 1.8-2.2h, pH4-5.
Further, in the stock solution comprising the enzyme-extracting solution of 1-15 parts by volume, the Mel solution of 5-25 parts by volume and
The wine base of 80-90 parts by volume.
Further, the sterilising conditions are 60-80 DEG C, process 10-30min.
Beneficial effects of the present invention are：Extracted by complex enzyme hydrolysis, the functional component in raw material is discharged into into enzyme effectively
In solution liquid, absorption of human body is more beneficial for, is of high nutritive value, health care dietary function is outstanding；Mouthfeel is adjusted by using Mel,
Obtained health preserving dendrobium wine mouthfeel is aromatic.
Specific embodiment
In order that the objects, technical solutions and advantages of the present invention become more apparent, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that specific embodiment described herein is only to explain the present invention, not
For limiting the present invention.
Embodiment 1
120g Herba Dendrobii, 12g Rhizoma Polygonatis, 22g Fructus Rubies, 17g Fructus Lycii are weighed, after cleaning, adds 1200g water to squeeze the juice powder
It is broken；The cellulase of 1.8g amylase, the pectase of 1.5g and 1.5g is added in mixed plant juice, is digested；Enzymolysis
Condition be temperature 50 C, time 2h, pH4.5；It is filtrated to get enzyme-extracting solution.
Enzyme-extracting solution, Mel solution and wine base are uniformly mixed for 15: 25: 90 by volume, obtain local flavor health preserving stone
Dry measure used in former times wine stock solution.
Local flavor health preserving dendrobium wine stock solution and pure water are uniformly mixed for 70: 30 by volume, in 65 DEG C of conditions after subpackage
Lower process 20min, obtains Luzhou-flavor local flavor health preserving dendrobium wine.
Luzhou-flavor local flavor health preserving dendrobium wine fragrance is dense, taste and sweet mouthfeel.
Embodiment 2
100g Herba Dendrobii, 10g Rhizoma Polygonatis, 20g Fructus Rubies, 15g Fructus Lycii are weighed, after cleaning, adds 1200g water to squeeze the juice powder
It is broken；The cellulase of 1.5g amylase, the pectase of 1.2g and 1.2g is added in mixed plant juice, is digested；Enzymolysis
Condition be temperature 50 C, time 2h, pH4.5；It is filtrated to get enzyme-extracting solution.
Enzyme-extracting solution, Mel solution and wine base are uniformly mixed for 5: 10: 80 by volume, obtain local flavor health preserving Herba Dendrobii
Wine stock solution.
Local flavor health preserving dendrobium wine stock solution and pure water are uniformly mixed for 60: 40 by volume, in 75 DEG C of conditions after subpackage
Lower process 15min, obtains light odor type local flavor health preserving dendrobium wine.
The delicate fragrance of Herba Dendrobii is accompanied by light odor type local flavor health preserving dendrobium wine aroma, mouthfeel is fresh and sweet.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more concrete and detailed, but and
Therefore the restriction to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, some deformations and improvement can also be made, these belong to the guarantor of the present invention
Shield scope.Therefore, the protection domain of patent of the present invention should be defined by claims.
Claims (5)
1. a kind of local flavor health preserving dendrobium wine and preparation method thereof, it is characterised in that comprise the following steps：
(1) function raw material green wood mixture is added water squeeze the juice crushing after, carry out low temperature complex enzyme hydrolysis extraction, filtration residue is obtained
Enzyme-extracting solution, it is standby；
(2) commercially available Mel is dissolved in water, prepares the Mel solution that concentration is 80%, it is standby；
(3), after mixed enzyme-extracting solution with Mel solution, add wine base to blend, obtain local flavor health preserving dendrobium wine stock solution；
(4) ethanol in stock solution is diluted to into variable concentrations with pure water, Jing fills, sterilization obtain the local flavor of different alcoholic strengths and support
Calculogenesis dry measure used in former times wine product.
2. a kind of local flavor health preserving dendrobium wine according to claim 1 and preparation method thereof, it is characterised in that：Function raw material is mixed
Compound includes the Herba Dendrobii of 100-120 weight portions, the Rhizoma Polygonati of 10-12 weight portions, the Fructus Rubi of 20-22 weight portions, 15-17 weights
The Fructus Lycii of amount part, adds the water equivalent to raw material gross weight 7-9 times to squeeze the juice crushing after raw material is mixed.
3. a kind of local flavor health preserving dendrobium wine according to claim 1 and preparation method thereof, it is characterised in that：Compound enzyme system
It is the cellulase of the amylase, the pectase of 0.8-1% and 0.8-1% equivalent to raw material weight 1-1.2%, complex enzyme hydrolysis bar
Part be temperature 48-52 DEG C, time 1.8-2.2h, pH4-5.
4. a kind of local flavor health preserving dendrobium wine according to claim 1 and preparation method thereof, it is characterised in that：Include in stock solution
The wine base of the enzyme-extracting solution of 1-15 parts by volume, the Mel solution of 5-25 parts by volume and 80-90 parts by volume.
5. a kind of local flavor health preserving dendrobium wine according to claim 1 and preparation method thereof, it is characterised in that：Sterilising conditions are
60-80 DEG C, process 10-30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610922346.6A CN106554895A (en) | 2016-10-19 | 2016-10-19 | A kind of local flavor health preserving dendrobium wine and preparation method thereof |
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| CN201610922346.6A CN106554895A (en) | 2016-10-19 | 2016-10-19 | A kind of local flavor health preserving dendrobium wine and preparation method thereof |
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| CN106554895A true CN106554895A (en) | 2017-04-05 |
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| CN201610922346.6A Pending CN106554895A (en) | 2016-10-19 | 2016-10-19 | A kind of local flavor health preserving dendrobium wine and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106929365A (en) * | 2017-05-05 | 2017-07-07 | 广西容县康美酒业有限公司 | A kind of dendrobium candidum health liquor |
| CN107518404A (en) * | 2017-08-23 | 2017-12-29 | 成都新柯力化工科技有限公司 | A kind of fresh stem of noble dendrobium health care micelle and preparation method |
| CN113773931A (en) * | 2021-09-23 | 2021-12-10 | 安徽瑞思威尔科技有限公司 | Preparation method of dendrobium huoshanense wine |
| CN114989923A (en) * | 2022-05-11 | 2022-09-02 | 安徽迎驾贡酒股份有限公司 | Dendrobium wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008654A (en) * | 2010-12-12 | 2011-04-13 | 杨军 | Method for manufacturing dendrobium officinale fresh juice stock solution |
| CN103666959A (en) * | 2013-11-28 | 2014-03-26 | 祝迈 | Health-care wine |
-
2016
- 2016-10-19 CN CN201610922346.6A patent/CN106554895A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008654A (en) * | 2010-12-12 | 2011-04-13 | 杨军 | Method for manufacturing dendrobium officinale fresh juice stock solution |
| CN103666959A (en) * | 2013-11-28 | 2014-03-26 | 祝迈 | Health-care wine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106929365A (en) * | 2017-05-05 | 2017-07-07 | 广西容县康美酒业有限公司 | A kind of dendrobium candidum health liquor |
| CN107518404A (en) * | 2017-08-23 | 2017-12-29 | 成都新柯力化工科技有限公司 | A kind of fresh stem of noble dendrobium health care micelle and preparation method |
| CN113773931A (en) * | 2021-09-23 | 2021-12-10 | 安徽瑞思威尔科技有限公司 | Preparation method of dendrobium huoshanense wine |
| CN114989923A (en) * | 2022-05-11 | 2022-09-02 | 安徽迎驾贡酒股份有限公司 | Dendrobium wine and preparation method thereof |
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Application publication date: 20170405 |