CN106333189A - Anti-fog haze beverage and preparation method thereof - Google Patents

Anti-fog haze beverage and preparation method thereof Download PDF

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Publication number
CN106333189A
CN106333189A CN201610718921.0A CN201610718921A CN106333189A CN 106333189 A CN106333189 A CN 106333189A CN 201610718921 A CN201610718921 A CN 201610718921A CN 106333189 A CN106333189 A CN 106333189A
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Prior art keywords
pear
fog haze
haze beverage
chinese medicine
beverage
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CN201610718921.0A
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Chinese (zh)
Inventor
韦克康
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韦克康
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Priority to CN201610718921.0A priority Critical patent/CN106333189A/en
Publication of CN106333189A publication Critical patent/CN106333189A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses an anti-fog haze beverage preparation method, which comprises: 1, preparing a traditional Chinese medicine composition extraction liquid: taking atractylodes macrocephala koidz, licorice root, dendrobium officinale, tuckahoe and honeysuckle, soaking the traditional Chinese medicines in water for 2-4 h, carrying out reflux extraction for 4-5 h, carrying out reflux extraction two times respectively for 3 h and 2 h with water, mixing the three extraction liquids, cooling to a room temperature, filtering, and concentrating; 2, peeling snow pear to obtain snow pear pulp and snow pear peel, placing the snow pear pulp in the traditional Chinese medicine extraction liquid, and soaking under a certain pressure; 3, taking the snow pear pulp and the snow pear peel, uniformly mixing with rock candy, water and 1 part of tremella, steaming, and treating the steamed mixture to obtain a pear juice; and 4, mixing the pear juice and the traditional Chinese medicine extraction liquid according to a volume ratio of 5-6:1, adding citric acid, white granulated sugar and sodium carboxymethyl cellulose, and uniformly mixing to obtain the anti-fog haze beverage. The present invention further discloses the anti-fog haze beverage.

Description

Anti-fog haze beverage and preparation method thereof

Technical field

The present invention relates to food processing field, particularly to a kind of anti-fog haze beverage and preparation method thereof.

Background technology

In recent years, the haze weather of various places is increasingly severe, and haze weather brings greatly to the live and work of people Inconvenience.And, haze causes high risks to people especially old man and the healthy of child, and flu, cough, influenza are all Continually occur on a large scale, have a strong impact on people healthy.In addition to must protecting on necessary equipment, how from food Accomplish to remove and suck internal haze, be also the problem of the highly desirable solution of consumer.

Because container-packaged beverage product have the features such as buy convenient, capable of direct drinking, outgoing easy to carry, become people's life In an indispensable part.

Content of the invention

It is an object of the invention to provide a kind of preparation method of anti-fog haze beverage.

It is a still further object of the present invention to provide a kind of anti-fog haze beverage.

For this reason, the technical scheme that the present invention provides is:

A kind of preparation method of anti-fog haze beverage, comprises the following steps:

Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Herba Dendrobii, Fu first Siberian cocklebur and each 10～20 parts of Flos Lonicerae, then will be each in medicinal 10～20 times of bulking values water soak, soak time be 2～4h, Reflux, extract, 4～5h, subsequently with water reflux, extract, 3h and the 2h respectively of 10～16 times of bulking values and 4～8 bulking values, closes And three extracting solution, it is cooled to room temperature afterwards, after filtration, be concentrated into 10 parts；

Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp is placed in step one Soak under pressure 0.2～0.3mpa in the Chinese medicine extraction liquid obtaining, soak time is 20～30min, then takes out described snow Pear flesh；

Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5～0.7 part of crystal sugar, 5～6 Mixture after steaming and decocting is carried out making beating process, and is filtrated to get pears by part water and 1 part of Tremella mix homogeneously, steaming and decocting 1～2h afterwards Juice mucus；With

Step 4, the Sucus Pyri obtaining in step 3 mucus and described Chinese medicine extraction liquid are mixed according to volume ratio 5～6:1, Then it is added thereto to the carboxylic first of 0.02%～0.06% citric acid, 5%～15% white sugar and 0.02%～0.1% again Base sodium cellulosate mixes, and obtains anti-fog haze beverage.

Preferably, in the described preparation method of anti-fog haze beverage, in described step one, the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, iron sheet stone are taken Dry measure used in former times, Poria and each 15 parts of Flos Lonicerae.

Preferably, in the described preparation method of anti-fog haze beverage, in described step 2, described pear sarcocarp is split For the bulk of 1～2cm × 1～2cm × 1～2cm, then it is placed in described Chinese medicine extraction liquid.

Preferably, in the described preparation method of anti-fog haze beverage, in described step 3, the concrete step of steaming and decocting 1～2h Rapid inclusion: first with big fire steaming and decocting 5～10min, afterwards again using small fire steaming and decocting to 1～2h.

Preferably, in the described preparation method of anti-fog haze beverage, in described step 3, the described filter screen filtering employing Mesh number be 200 mesh.

Preferably, in the described preparation method of anti-fog haze beverage, also include after described step 4:

Step 5, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container, and Sealing.

Preferably, in the described preparation method of anti-fog haze beverage, in described step 5, described container is by non-metallic material Material is made.

The present invention also provides a kind of anti-fog haze beverage, and it is prepared by arbitrary described method.

The present invention is including at least following beneficial effect:

Cordyceps militaris (L.) Link. and fruit, compared with former technical recipe, are carried out compatibility, make and have sour-sweet mouth by the present invention first The anti-fog haze beverage of taste, on the basis of keeping the intrinsic color and luster of original drink of snow pear and fragrance, with the addition of with clearing away lung-heat to relieve cough, Promote the production of body fluid the plurality of Chinese compositionss of the effects such as nourishing the stomach, nourishing YIN and clearing away heat, promoting diuresis to eliminate damp pathogen and antiinflammatory, blocked with the fragrance and sugariness of Sucus Pyri The bitter taste of Chinese medicine, defines sweet and sour taste, taste uniqueness, anti-inflammation, the beverage of clearing heat and moistening lung, helps people to anti-fog Haze, keeps fit.

Specific embodiment

With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to description Word can be implemented according to this.

The Rhizoma Atractylodis Macrocephalae: the Rhizoma Atractylodis Macrocephalae is mild-natured, returns spleen, stomach.There is the effects such as invigorating the spleen and benefiting QI, eliminate dampness and have diuretic effect, hidroschesis.

Radix Angelicae Sinensis: Radix Angelicae Sinensis are warm in nature, Return liver, the heart, spleen channel.There is the effects such as replenishing and activating blood, loosening bowel to relieve constipation.

Radix Glycyrrhizae: Radix Glycyrrhizae is mild-natured, return 12 warps.There is the effects such as removing toxic substances, eliminating the phlegm, spasmolytic.

Herba Dendrobii: cold nature, sweet in the mouth.There is the effects such as nourishing the stomach of promoting the production of body fluid, nourishing YIN and clearing away heat, lung moistening kidney tonifying, improving eyesight strong waist

Poria: Poria is mild-natured, GUIXIN, lung, spleen, kidney channel.There is the effects such as promoting diuresis to eliminate damp pathogen, spleen invigorating, mind calming.

Flos Lonicerae: Flos Lonicerae sweet in the mouth, enter lung, the heart, stomach, have functions that heat-clearing and toxic substances removing, antiinflammatory, qi-restoratives treat wind.

Pears: cure mainly heat syndrome cough, quench the thirst, only vexed asthma is fanatical, there is the cool heart of lung moistening, expectorant fall is scorching, solves sore, alcoholism.

The present invention provides a kind of preparation method of anti-fog haze beverage, comprises the following steps:

Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Herba Dendrobii, Fu first Siberian cocklebur and each 10～20 parts of Flos Lonicerae, then will be each in medicinal 10～20 times of bulking values water soak, soak time be 2～4h, Reflux, extract, 4～5h, subsequently with water reflux, extract, 3h and the 2h respectively of 10～16 times of bulking values and 4～8 bulking values, closes And three extracting solution, it is cooled to room temperature afterwards, after filtration, be concentrated into 10 parts；

Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp is placed in step one Soak under pressure 0.2～0.3mpa in the Chinese medicine extraction liquid obtaining, soak time is 20～30min, then takes out described snow Pear flesh；

Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5～0.7 part of crystal sugar, 5～6 Mixture after steaming and decocting is carried out making beating process, and is filtrated to get pears by part water and 1 part of Tremella mix homogeneously, steaming and decocting 1～2h afterwards Juice mucus；With

Step 4, the Sucus Pyri obtaining in step 3 mucus and described Chinese medicine extraction liquid are mixed according to volume ratio 5～6:1, Then it is added thereto to the carboxylic first of 0.02%～0.06% citric acid, 5%～15% white sugar and 0.02%～0.1% again Base sodium cellulosate mixes, and obtains anti-fog haze beverage.

In one of embodiment of the present invention, preferably, in described step one, taking the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, iron sheet stone Dry measure used in former times, Poria and each 15 parts of Flos Lonicerae.

In one of embodiment of the present invention, preferably, in described step 2, described pear sarcocarp is divided into The bulk of 1～2cm × 1～2cm × 1～2cm, then be placed in described Chinese medicine extraction liquid.

In one of embodiment of the present invention, preferably, in described step 3, the concrete steps of steaming and decocting 1～2h Including: first with big fire steaming and decocting 5～10min, afterwards again using small fire steaming and decocting to 1～2h.

In one of embodiment of the present invention, preferably, in described step 3, the described filter screen filtering employing Mesh number is 200 mesh.

In one of embodiment of the present invention, preferably, also including after described step 4:

Step 5, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container, and Sealing.

In one of embodiment of the present invention, preferably, in described step 5, described container is by nonmetallic materials Make.

The present invention also provides a kind of anti-fog haze beverage, and it is prepared by arbitrary described method.

Embodiment 1

A kind of preparation method of anti-fog haze beverage, comprises the following steps:

Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Herba Dendrobii, Fu first Siberian cocklebur and each 10 parts of Flos Lonicerae, then will be each in medicinal 10 times of bulking values water soak, soak time be 2h, reflux, extract, 4h, Subsequently with water reflux, extract, 3h and the 2h respectively of 10 times of bulking values and 4 bulking values, merge three extracting solution, cool down afterwards To room temperature, after filtration, it is concentrated into 10 parts；

Step 2, take 1 part of pear to remove the peel pear sarcocarp and pear skin, by described pear sarcocarp be divided into 1cm × 1cm × The bulk of 1m, then it is placed in immersion under pressure 0.2mpa in described Chinese medicine extraction liquid, soak time is 20min, then takes out institute State pear sarcocarp；

Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5 part, 5 parts water of crystal sugar and 1 Part Tremella mix homogeneously, steaming and decocting 1h, afterwards the mixture after steaming and decocting is carried out making beating process, and be filtrated to get Sucus Pyri mucus；With

Step 4, the Sucus Pyri obtaining in step 3 mucus and described Chinese medicine extraction liquid are mixed according to volume ratio 5:1, then The sodium carboxymethyl cellulose being added thereto to 0.02% citric acid, 5% white sugar and 0.02% again mixes, and obtains anti-fog haze Beverage.

Step 5, sterilize at 121 DEG C of temperature 10～min by described anti-fog haze beverage, in fill afterwards to container and close Envelope.Described container is made up of nonmetallic materials

Embodiment 2

A kind of preparation method of anti-fog haze beverage, comprises the following steps:

Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Herba Dendrobii, Fu first Siberian cocklebur and each 20 parts of Flos Lonicerae, then will be each in medicinal 20 times of bulking values water soak, soak time be 4h, reflux, extract, 5h, Subsequently with water reflux, extract, 3h and the 2h respectively of 16 times of bulking values and 8 bulking values, merge three extracting solution, cool down afterwards To room temperature, after filtration, it is concentrated into 10 parts；

Step 2, take 2 parts of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp is placed in step one and obtains Chinese medicine extraction liquid under pressure 0.3mpa soak, soak time be 30min, then take out described pear sarcocarp；

Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.7 part, 6 parts water of crystal sugar and 1 Part Tremella mix homogeneously, first with big fire steaming and decocting 5～10min, adopts small fire steaming and decocting to 1～2h, afterwards more afterwards by steaming and decocting Mixture afterwards carries out making beating process, and is filtrated to get Sucus Pyri mucus；The described mesh number filtering the filter screen adopting is 200 mesh.With

Step 4, the Sucus Pyri obtaining in step 3 mucus and described Chinese medicine extraction liquid are mixed according to volume ratio 6:1, then The sodium carboxymethyl cellulose being added thereto to 0.06% citric acid, 15% white sugar and 0.1% again mixes, and obtains anti-fog haze Beverage.

Step 5, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container, and Sealing.

Embodiment 3

A kind of preparation method of anti-fog haze beverage is it is characterised in that comprise the following steps:

Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Herba Dendrobii, Fu first Siberian cocklebur and each 15 parts of Flos Lonicerae, then will be each in medicinal 15 times of bulking values water soak, soak time be 3h, reflux, extract, 4.5h, subsequently with water reflux, extract, 3h and the 2h respectively of 13 times of bulking values and 6 bulking values, merges three extracting solution, it After be cooled to room temperature, be concentrated into 10 parts after filtration；

Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp is placed in step one Soak under pressure 0.25mpa in the Chinese medicine extraction liquid obtaining, soak time is 25min, then takes out described pear sarcocarp；

Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.6 part, 5.5 parts water of crystal sugar and 1 part of Tremella mix homogeneously, steaming and decocting 1～2h, afterwards the mixture after steaming and decocting is carried out making beating process, and is filtrated to get Sucus Pyri gluing Liquid；With

Step 4, the Sucus Pyri obtaining in step 3 mucus and described Chinese medicine extraction liquid are mixed according to volume ratio 5.5:1, so The sodium carboxymethyl cellulose being added thereto to 0.04% citric acid, 10% white sugar and 0.06% afterwards again mixes, and is resisted Haze beverage.

Step 5, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container, and Sealing.

Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment With, it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily Realize other modification, therefore under the general concept being limited without departing substantially from claim and equivalency range, the present invention does not limit In specific details with shown here as the embodiment with description.

Claims (8)

1. a kind of preparation method of anti-fog haze beverage is it is characterised in that comprise the following steps:
Step one, the preparation of traditional Chinese medicine composition extract liquid: in parts by weight, take first the Rhizoma Atractylodis Macrocephalae, Radix Glycyrrhizae, Herba Dendrobii, Poria and Each 10～20 parts of Flos Lonicerae, then will be each in medicinal 10～20 times of bulking values water soak, soak time be 2～4h, backflow Extract 4～5h, subsequently with water reflux, extract, 3h and the 2h respectively of 10～16 times of bulking values and 4～8 bulking values, merge three Secondary extracting solution, is cooled to room temperature afterwards, is concentrated into 10 parts after filtration；
Step 2, take 1～2 part of pear to remove the peel pear sarcocarp and pear skin, described pear sarcocarp is placed in step one and obtains Chinese medicine extraction liquid in soak under pressure 0.2～0.3mpa, soak time is 20～30min, then takes out described pear fruit Meat；
Step 3, take the described pear sarcocarp obtaining in step 2 and described pear skin, with 0.5～0.7 part, 5～6 parts water of crystal sugar With 1 part of Tremella mix homogeneously, steaming and decocting 1～2h, afterwards the mixture after steaming and decocting is carried out making beating process, and is filtrated to get Sucus Pyri gluing Liquid；With
Step 4, the Sucus Pyri obtaining in step 3 mucus and described Chinese medicine extraction liquid are mixed according to volume ratio 5～6:1, then The carboxymethyl being added thereto to 0.02%～0.06% citric acid, 5%～15% white sugar and 0.02%～0.1% again is fine The plain sodium of dimension mixes, and obtains anti-fog haze beverage.
2. the preparation method of anti-fog haze beverage it is characterised in that in described step one, takes the Rhizoma Atractylodis Macrocephalae, sweet as claimed in claim 1 Grass, Herba Dendrobii, Poria and each 15 parts of Flos Lonicerae.
3. as claimed in claim 1 the preparation method of anti-fog haze beverage it is characterised in that in described step 2, by described snow Pear flesh is divided into the bulk of 1～2cm × 1～2cm × 1～2cm, then is placed in described Chinese medicine extraction liquid.
4. as claimed in claim 1 the preparation method of anti-fog haze beverage it is characterised in that in described step 3, steaming and decocting 1～2h Concrete steps include: first with big fire steaming and decocting 5～10min, adopt small fire steaming and decocting afterwards again to 1～2h.
5. as claimed in claim 1 the preparation method of anti-fog haze beverage it is characterised in that in described step 3, described filtration Using filter screen mesh number be 200 mesh.
6. as claimed in claim 1 the preparation method of anti-fog haze beverage it is characterised in that also wrapping after described step 4 Include:
Step 5, sterilize at 121 DEG C of temperature 10～15min by described anti-fog haze beverage, in fill afterwards to container and close Envelope.
7. as claimed in claim 6 the preparation method of anti-fog haze beverage it is characterised in that in described step 5, described container It is made up of nonmetallic materials.
8. a kind of anti-fog haze beverage is it is characterised in that it is prepared by the arbitrary described method of such as claim 1 to 7.
CN201610718921.0A 2016-08-24 2016-08-24 Anti-fog haze beverage and preparation method thereof CN106333189A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107397098A (en) * 2017-08-01 2017-11-28 张艳飞 A kind of dendrobium candidum leaf drink and preparation method and application

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Publication number Priority date Publication date Assignee Title
CN103623215A (en) * 2013-12-11 2014-03-12 张晨 Traditional Chinese medicine tea drink for treating chronic pharyngitis
CN103637319A (en) * 2013-12-12 2014-03-19 天津隆顺榕发展制药有限公司 Pear soup beverage and preparation method for same
CN103844266A (en) * 2014-03-25 2014-06-11 容瑜 Natural conditioning and nourishing ferment and manufacturing method thereof
CN104305180A (en) * 2014-10-09 2015-01-28 张璧云 Edible and applicable ingredient
CN104026691B (en) * 2014-06-25 2015-09-30 广州白云山潘高寿药业股份有限公司 Anti-fog haze beverage and preparation method thereof
CN105105235A (en) * 2015-06-18 2015-12-02 湖南湘雅制药有限公司 Anti-haze drink and preparation method thereof
CN105265990A (en) * 2015-09-14 2016-01-27 广西经正科技开发有限责任公司 Herba dendrodii officinalis compound health-care enzyme drink and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103623215A (en) * 2013-12-11 2014-03-12 张晨 Traditional Chinese medicine tea drink for treating chronic pharyngitis
CN103637319A (en) * 2013-12-12 2014-03-19 天津隆顺榕发展制药有限公司 Pear soup beverage and preparation method for same
CN103844266A (en) * 2014-03-25 2014-06-11 容瑜 Natural conditioning and nourishing ferment and manufacturing method thereof
CN104026691B (en) * 2014-06-25 2015-09-30 广州白云山潘高寿药业股份有限公司 Anti-fog haze beverage and preparation method thereof
CN104305180A (en) * 2014-10-09 2015-01-28 张璧云 Edible and applicable ingredient
CN105105235A (en) * 2015-06-18 2015-12-02 湖南湘雅制药有限公司 Anti-haze drink and preparation method thereof
CN105265990A (en) * 2015-09-14 2016-01-27 广西经正科技开发有限责任公司 Herba dendrodii officinalis compound health-care enzyme drink and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107397098A (en) * 2017-08-01 2017-11-28 张艳飞 A kind of dendrobium candidum leaf drink and preparation method and application

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Application publication date: 20170118