CN103666959A - Health-care wine - Google Patents
Health-care wine Download PDFInfo
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- CN103666959A CN103666959A CN201310615445.6A CN201310615445A CN103666959A CN 103666959 A CN103666959 A CN 103666959A CN 201310615445 A CN201310615445 A CN 201310615445A CN 103666959 A CN103666959 A CN 103666959A
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Abstract
The invention relates to health-care wine. The health-care wine is prepared by soaking the components in parts by weight as follows in wine: 1-3 parts of sealwort, 1-2 parts of dendrobe, 2-4 parts of rosa laevigata fruits, 2-3 parts of wolfberries, 1-3 parts of eucommia ulmoides, 2-3 parts of astragalus membranaceus, 2-4 parts of American ginseng and 2-4 parts of longan pulp. The health-care wine prepared from the components by soaking is amber, the wine is harmonious and mellow, and the wine has health-care functions of spleen strengthening, kidney tonifying, yin nourishing, lung moisturizing, fatigue endurance and human body immunity enhancing and is suitable for long-term drinking by sub-health people. The longan pulp contains the higher sugar content, so that the taste and the flavor of the health-care wine can be improved.
Description
Technical field
The present invention relates to a kind of health preserving wine.
Background technology
The health preserving wine history of existing thousands of years is the important component part of Chinese Medicine science.Health preserving wine claims again medicinal liquor, in the successive dynasties medicine works of China, almost has bar none medicinal liquor to control the record of disease body-building.Along with scientific and technical progress, from the basis of the traditional technology of Chinese medicine infusing drugs in wine, developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology, extract the functional medicinal-liquor that effective ingredient in Chinese medicine is made high-content.By the Chinese medicine improving the health and wine " molten " in the medicinal liquor of one, not only preparation is convenient, the property of medicine is stable, safe and effective, and because alcohol is a kind of good semi-polarity organic solvent, the various effective constituents of Chinese medicine are all soluble in wherein, wine assisting drug, wine help medicine gesture and give full play to its effect, improve curative effect.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health preserving wine.
Technical problem to be solved by this invention is achieved by the following technical programs:
A health preserving wine is with wine, to be soaked and form as raw material by the component of following parts by weight: sealwort 1-3 part, stem of noble dendrobium 1-2 part, Fruit of Cherokee Rose fruit 2-4 part, wolfberry fruit 2-3 part, bark of eucommia 1-3 part, Radix Astragali 2-3 part, Radix Panacis Quinquefolii 2-4, longan pulp 2-4 part.
Further, in raw material, the parts by weight of each component are preferably: 2 parts of 2 parts of sealworts, 2 parts of the stems of noble dendrobium, 3 parts of Fruit of Cherokee Rose fruits, 2 parts of wolfberry fruit, 1 part of the bark of eucommia, 2 parts of the Radixs Astragali, Radix Panacis Quinquefolii 2, longan pulp.
Health preserving wine of the present invention be by raw material routinely immersion process soak and obtain.In the present invention, sealwort boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.The stem of noble dendrobium is nourishing Yin and moistening lung, beneficial stomach kidney tonifying, and brain nourishing and eyesight improving, is to fall fiery good medicine, and tool promotes the production of body fluid to quench thirst, tonifying the five internal organs consumptive disease, removing heat from the lung to relieve cough, anti-flu, the effect of antifatigue.Fructus Fructus Rosae Laevigatae actual gains urine, kidney tonifying.The adjustable body's immunity of wolfberry fruit, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of the aspect such as anti-fatty liveranti-fatty liver, adjusting blood fat and blood sugar.Bark of eucommia invigorating the liver and kidney, strengthening the bones and muscles, hypotensive.Radix Astragali enhancing body immunologic function, protect the liver, diuresis, anti-ageing, anti-stress, step-down and anti-microbial effect more widely.Radix Panacis Quinquefolii is with all worries set aside with fixed attention, Ginseng Extract, memory, regulates blood pressure, improves immunizing power, promotes the effects such as blood vigor.Longan pulp heart tonifying and tranquilizing, beneficial spleen nourishes blood.
The brewed health preserving wine forming of each component of the present invention, color and luster is amber, wine body is coordinated mellow, has strengthening spleen, tonifying kidney, nourishing Yin and moistening lung, antifatigue, the health effect of enhancing body immunity, is applicable to sub-health population long-term drinking.Because longan pulp has higher sugar, also can increase mouthfeel and the local flavor of health preserving wine.
Embodiment
Below in conjunction with embodiment, the present invention is described in detail.Embodiment is only the preferred embodiment of the present invention, is not limitation of the invention.
Embodiment 1
A health preserving wine is with wine, to be soaked and form as raw material by the component of following parts by weight: 2 kilograms of sealworts, 2 kilograms of the stems of noble dendrobium, 3 kilograms of Fruit of Cherokee Rose fruits, 3 kilograms of wolfberry fruit, 2 kilograms of the barks of eucommia, 2 kilograms of the Radixs Astragali, 3 kilograms of Radix Panacis Quinquefoliis, 3 kilograms of longan pulps.
All raw materials are cleaned, put into 200 kilograms of yellow rice wine, soak and form for 2 months.
Finished product color and luster is amber, and wine body is coordinated mellow, and taste is micro-sweet.Alcoholic strength (20 ℃) 40 ± 1%(V/V), total acid (take liquor as base wine) (with acetometer)≤6.00 g/ L, total reducing sugar (with glucose meter)≤500 g/ L.There is strengthening spleen, tonifying kidney, nourishing Yin and moistening lung, antifatigue, the health effect of enhancing body immunity, is applicable to sub-health population long-term drinking.
Embodiment 2
A health preserving wine is with wine, to be soaked and form as raw material by the component of following parts by weight: 3 kilograms of sealworts, 1 kilogram of the stem of noble dendrobium, 2 kilograms of Fruit of Cherokee Rose fruits, 2 kilograms of wolfberry fruit, 3 kilograms of the barks of eucommia, 3 kilograms of the Radixs Astragali, 1 kilogram of Radix Panacis Quinquefolii, 2 kilograms of longan pulps.
All raw materials are cleaned, put into 300 kilograms of yellow rice wine, soak and form for 3 months.
Finished product color and luster is amber, and wine body is coordinated mellow, and taste is micro-sweet.Alcoholic strength (20 ℃) 40 ± 1%(V/V), total acid (take liquor as base wine) (with acetometer)≤6.00 g/ L, total reducing sugar (with glucose meter)≤500 g/ L.There is strengthening spleen, tonifying kidney, nourishing Yin and moistening lung, antifatigue, the health effect of enhancing body immunity, is applicable to sub-health population long-term drinking.
effect observation test:
Choose 100 crowds's (being mainly manifested in poor sleeping quality, fatiguability etc.) that identify oneself sub-health state, age 25-75 year not etc., is not taken health preserving wine of the present invention, and every day, 50ml, every day 3 times, carried out tracing observation, after three months, added up effect.Most triers think that the present invention has the obvious health effect of being healthy and strong, and are mainly manifested in sleep quality and improve, and the sense of fatigue after a day of working alleviates or disappears, energetic, and physical distress sense alleviates or disappearance etc.
Wherein, 98 experimenters think that sleep quality obviously improves, and insomnia and dreamful sleep phenomenon reduces; 100 experimenters all think that taking rear fatiguability situation obviously improves, and energy is more abundant.
Claims (2)
1. a health preserving wine, is characterized in that: be with wine, to soak and form as raw material by the component of following parts by weight,
Sealwort 1-3 part, stem of noble dendrobium 1-2 part, Fruit of Cherokee Rose fruit 2-4 part, wolfberry fruit 2-3 part, bark of eucommia 1-3 part, Radix Astragali 2-3 part, Radix Panacis Quinquefolii 2-4, longan pulp 2-4 part.
2. health preserving wine according to claim 1, is characterized in that in raw material, the parts by weight of each component are preferably: 2 parts of 2 parts of sealworts, 2 parts of the stems of noble dendrobium, 3 parts of Fruit of Cherokee Rose fruits, 2 parts of wolfberry fruit, 1 part of the bark of eucommia, 2 parts of the Radixs Astragali, Radix Panacis Quinquefolii 2, longan pulp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615445.6A CN103666959A (en) | 2013-11-28 | 2013-11-28 | Health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615445.6A CN103666959A (en) | 2013-11-28 | 2013-11-28 | Health-care wine |
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| CN103666959A true CN103666959A (en) | 2014-03-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201310615445.6A Pending CN103666959A (en) | 2013-11-28 | 2013-11-28 | Health-care wine |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560581A (en) * | 2015-02-05 | 2015-04-29 | 彭正中 | Health wine for building bodies and preparation process of health wine |
| CN104974901A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Preparation method of American ginseng wine |
| CN104974900A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Ginseng and cordyceps sinensis wine and preparation method thereof |
| CN105087331A (en) * | 2015-08-26 | 2015-11-25 | 罗盈 | Cherokee rose fruit wine and preparation method thereof |
| CN106119046A (en) * | 2016-08-31 | 2016-11-16 | 福建永耕农业开发有限公司 | A kind of preparation method of Herba Dendrobii health promoting wine |
| CN106119040A (en) * | 2016-08-31 | 2016-11-16 | 福建永耕农业开发有限公司 | A kind of processing technology of dendrobium officinale health wine |
| CN106148117A (en) * | 2015-04-09 | 2016-11-23 | 何超明 | A kind of sun health preserving assembled alcoholic drinks and production method thereof for a long time |
| CN106350335A (en) * | 2016-08-23 | 2017-01-25 | 常熟市吉健葡萄科技有限公司 | Multi-effect grape beverage |
| CN106554895A (en) * | 2016-10-19 | 2017-04-05 | 安徽康尔欣生物制药有限公司 | A kind of local flavor health preserving dendrobium wine and preparation method thereof |
| CN107460095A (en) * | 2017-10-10 | 2017-12-12 | 山西梨花春酿酒集团有限公司 | A kind of health preserving wine and preparation method thereof |
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| CN1099637A (en) * | 1993-09-03 | 1995-03-08 | 陈文全 | Wine of sheep kidney |
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| CN102134541A (en) * | 2010-11-19 | 2011-07-27 | 苏州市天灵中药饮片有限公司 | Cherokee rose wine |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560581A (en) * | 2015-02-05 | 2015-04-29 | 彭正中 | Health wine for building bodies and preparation process of health wine |
| CN106148117A (en) * | 2015-04-09 | 2016-11-23 | 何超明 | A kind of sun health preserving assembled alcoholic drinks and production method thereof for a long time |
| CN104974901A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Preparation method of American ginseng wine |
| CN104974900A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Ginseng and cordyceps sinensis wine and preparation method thereof |
| CN105087331A (en) * | 2015-08-26 | 2015-11-25 | 罗盈 | Cherokee rose fruit wine and preparation method thereof |
| CN106350335A (en) * | 2016-08-23 | 2017-01-25 | 常熟市吉健葡萄科技有限公司 | Multi-effect grape beverage |
| CN106119046A (en) * | 2016-08-31 | 2016-11-16 | 福建永耕农业开发有限公司 | A kind of preparation method of Herba Dendrobii health promoting wine |
| CN106119040A (en) * | 2016-08-31 | 2016-11-16 | 福建永耕农业开发有限公司 | A kind of processing technology of dendrobium officinale health wine |
| CN106554895A (en) * | 2016-10-19 | 2017-04-05 | 安徽康尔欣生物制药有限公司 | A kind of local flavor health preserving dendrobium wine and preparation method thereof |
| CN107460095A (en) * | 2017-10-10 | 2017-12-12 | 山西梨花春酿酒集团有限公司 | A kind of health preserving wine and preparation method thereof |
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Application publication date: 20140326 |