CN106544240A - A kind of Flos Hibisci clearing and antitussive tea wine and preparation method thereof - Google Patents

Abstract

A kind of Flos Hibisci clearing and antitussive tea wine and preparation method thereof, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 part Flos Hibisci 10-15 parts, Pterospermi Heterophylli 8-12 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 8-12 parts, Herba urariae macrostachyae 5-8 parts, Herba Melastomatis dodecandri 5-8 parts, marlinspike 5-8 parts, Foliumet Ramulus Evodiae 5-8 parts, Herba Cayatiae Japonicae 3-5 parts, Retinervus Luffae Fructuss 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, water Lang root 3-5 parts, common perilla 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts, its preparation method mainly comprise the following steps：Step 1, preparation tea liquid；Step 2, prepare mixed liquor；It is step 3, total mixed. One kind of the present invention Flos Hibisci clearing and antitussive tea wine, has Clearing and antitussive, cooling blood for hemostasis, heat clearing and damp drying Effect.

Description

A kind of Flos Hibisci clearing and antitussive tea wine and preparation method thereof

Technical field

The present invention relates to field of food, particularly a kind of Flos Hibisci clearing and antitussive tea wine and preparation method thereof.

Background technology

The history of Chinese liquor is of long standing and well established, be people entertain, it is celebrating when one of indispensable beverage, but the alcohol content of Chinese liquor is higher, and other nutrient substance relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol has caused injury to health.

With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and will ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.

And in Folium Camelliae sinensis, contain multiple nutritional components, there is important physiological hygiene function to health, therefore Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined particularly significant, the tea wine in current China market is more rare, the research and development stage is in, therefore on market, is badly in need of one kind and had Clearing and antitussive, cooling blood for hemostasis, heat clearing and damp drying 's Flos Hibisci clearing and antitussive tea wine and preparation method thereof.

The content of the invention

It is an object of the invention to provide a kind of Have Clearing and antitussive, cooling blood for hemostasis, heat clearing and damp drying Effect Flos Hibisci clearing and antitussive tea wine and preparation method thereof.

The purpose of the present invention is achieved through the following technical solutions：A kind of Flos Hibisci clearing and antitussive tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Flos Hibisci 10-15 parts, Pterospermi Heterophylli 8-12 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 8-12 parts, Herba urariae macrostachyae 5-8 parts, Herba Melastomatis dodecandri 5-8 parts, marlinspike 5-8 parts, Foliumet Ramulus Evodiae 5-8 parts, Herba Cayatiae Japonicae 3-5 parts, Retinervus Luffae Fructuss 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, water Lang root 3-5 parts, common perilla 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.

A kind of described Flos Hibisci clearing and antitussive tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Flos Hibisci, 10 parts of Pterospermi Heterophylli, 10 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 7 parts of Herba urariae macrostachyae, 6 parts of Herba Melastomatis dodecandri, 6 parts of marlinspike, 6 parts of Foliumet Ramulus Evodiae, 4 parts of Herba Cayatiae Japonicae, 4 parts of Retinervus Luffae Fructuss, 4 parts of Calyx seu Fructus physaliss, 4 parts of water Lang roots, 4 parts of common perilla, 25 parts of Mel, 900 parts of grain wine.

A kind of described Flos Hibisci clearing and antitussive tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Flos Hibisci, 8 parts of Pterospermi Heterophylli, 8 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 5 parts of Herba urariae macrostachyae, 5 parts of Herba Melastomatis dodecandri, 5 parts of marlinspike, 5 parts of Foliumet Ramulus Evodiae, 3 parts of Herba Cayatiae Japonicae, 3 parts of Retinervus Luffae Fructuss, 3 parts of Calyx seu Fructus physaliss, 3 parts of water Lang roots, 3 parts of common perilla, 20 parts of Mel, 850 parts of grain wine.

A kind of described Flos Hibisci clearing and antitussive tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Flos Hibisci, 12 parts of Pterospermi Heterophylli, 12 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 8 parts of Herba urariae macrostachyae, 8 parts of Herba Melastomatis dodecandri, 8 parts of marlinspike, 8 parts of Foliumet Ramulus Evodiae, 5 parts of Herba Cayatiae Japonicae, 5 parts of Retinervus Luffae Fructuss, 5 parts of Calyx seu Fructus physaliss, 5 parts of water Lang roots, 5 parts of common perilla, 15 parts of Mel, 800 parts of grain wine.

Described Folium Camelliae sinensis are green tea, the one kind in black tea.

Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

Described a kind of Flos Hibisci clearing and antitussive tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the Flos Hibisci of high-quality, Pterospermi Heterophylli, Herba Ranunculi Scelerati (Radix Anemones rupicolae), Herba urariae macrostachyae, Herba Melastomatis dodecandri, marlinspike, Foliumet Ramulus Evodiae, Herba Cayatiae Japonicae, Retinervus Luffae Fructuss, Calyx seu Fructus physaliss, water Lang roots, common perilla, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, grain wine, the Mel of high-quality are chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Flos Hibisci clearing and antitussive tea wine is obtained.

In medicine： Flos Hibisci clearing and antitussive, cooling blood for hemostasis, heat clearing and damp drying；Cough with asthma caused by wind heat beam lung is controlled, hematemesis and epistaxiss caused by bleeding due to blood-heat, hematuria, hemorrhoidal hamorrhage rush down the diseases such as blood, dysentery；Pterospermi Heterophylli expelling wind and removing dampness, relaxing muscles and tendons to promote blood circulation；For rheumatic arthralgia, traumatic injury, lumbago and skelalgia, dysentery；It is used for outward knife injury bleeding；Herba Ranunculi Scelerati (Radix Anemones rupicolae) heat-clearing and toxic substances removing；Dispersing swelling and dissipating binds；Pain relieving；Preventing the attack (or recurrence) of malaria；Main carbuncle furuncle poison；Venom；Sucutaneous nodule scrofula；Fengshi Guanjie swells and ache；Toothache；Malaria；Herba urariae macrostachyae stops blooding, antipyretic, parasite killing；Control haematemesis, hematuria, filaricide, malaria；Herba Melastomatis dodecandri Promoting blood circulation and hemostasis, heat-clearing and toxic substances removing；Dysmenorrhea can be controlled, puerperal abdonimal pain, metrorrhagia, leukorrhagia are had blood in stool, dysentery, carbuncle, furuncle； Marlinspike Dispersing wind and cold, clearing the nasal passage；For headche due to wind-cold, nasal obstruction, nasal sinusitis, turbid nasal discharge；Energy dispersing wind and cold, logical lung meridian manage key, and analgesia, convergence sterilize, and have the effects such as shrinking nasal mucosa vesselses, blood pressure lowering； Foliumet Ramulus Evodiae Heat-clearing and toxic substances removing, expelling wind and removing dampness；Control the diseases such as laryngopharynx swelling and pain, rheumatic ostalgia, malaria, jaundice, eczema, dermatitis, traumatic injury and worm venom； Herba Cayatiae Japonicae Clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling；Carbuncle, furuncle, mumps, erysipelas, rheumatalgia, jaundice, dysentery, hematuria, nebulousurine；Laryngopharynx swelling and pain, furuncle and phyma, carbuncle, traumatic injury, venom； Retinervus Luffae Fructuss There are dredge the meridian passage, effect of removing toxic substances and promoting subsidence of swelling； Calyx seu Fructus physaliss Heat clearing away, removing toxic substances, diuresis；Hectic fever due to YIN-deficiency consumptive fever is controlled, is coughed, laryngopharynx swelling and pain, jaundice, edema, day bubble eczema；Herba Dichodrae jaundice；Dysentery；Sand Stranguria；Nebulousurine；Edema；Furuncle swelling toxin；Traumatic injury；Venom；Clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling；For hepatitis, cholecystitis, dysentery, oedema due to nephritis, urinary system infection, urinary system calculus, tonsillitiss, traumatic injury； Water Lang roots Clear away heart-fire liver-heat, diuretic；Common perilla has relieving exterior syndrome and dispelling cold, relieving QI stagnancy in the stomach function, cures mainly the diseases such as anemofrigid cold, nasal obstruction headache, cough, distension and fullness of the chest and abdomen, nausea and vomiting, solving toxin of fish and crab 。

Beneficial effects of the present invention：One kind of the present invention Flos Hibisci clearing and antitussive tea wine, Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined together, with good health-care effect, right Cough with asthma caused by hot beam lung, hematemesis and epistaxiss caused by bleeding due to blood-heat, hematuria, hemorrhoidal hamorrhage rush down the diseases such as blood, dysentery Deng It is main Disease Card is served to varying degrees Clearing and antitussive, Cooling blood for hemostasis, heat clearing and damp drying Effect, There are instant effect, pure natural, no side effectses.

The technological advantage of the present invention：1st, raw material science is selected, production technology is advanced；2nd, the local flavor and nutrition of raw material itself are kept, is easily absorbed by the body without spice and preservative in product；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.

Specific embodiment

Embodiment 1

A kind of Flos Hibisci clearing and antitussive tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Flos Hibisci 10-15 parts, Pterospermi Heterophylli 8-12 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 8-12 parts, Herba urariae macrostachyae 5-8 parts, Herba Melastomatis dodecandri 5-8 parts, marlinspike 5-8 parts, Foliumet Ramulus Evodiae 5-8 parts, Herba Cayatiae Japonicae 3-5 parts, Retinervus Luffae Fructuss 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, water Lang root 3-5 parts, common perilla 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.

A kind of described Flos Hibisci clearing and antitussive tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Flos Hibisci, 10 parts of Pterospermi Heterophylli, 10 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 7 parts of Herba urariae macrostachyae, 6 parts of Herba Melastomatis dodecandri, 6 parts of marlinspike, 6 parts of Foliumet Ramulus Evodiae, 4 parts of Herba Cayatiae Japonicae, 4 parts of Retinervus Luffae Fructuss, 4 parts of Calyx seu Fructus physaliss, 4 parts of water Lang roots, 4 parts of common perilla, 25 parts of Mel, 900 parts of grain wine.

A kind of described Flos Hibisci clearing and antitussive tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Flos Hibisci, 8 parts of Pterospermi Heterophylli, 8 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 5 parts of Herba urariae macrostachyae, 5 parts of Herba Melastomatis dodecandri, 5 parts of marlinspike, 5 parts of Foliumet Ramulus Evodiae, 3 parts of Herba Cayatiae Japonicae, 3 parts of Retinervus Luffae Fructuss, 3 parts of Calyx seu Fructus physaliss, 3 parts of water Lang roots, 3 parts of common perilla, 20 parts of Mel, 850 parts of grain wine.

A kind of described Flos Hibisci clearing and antitussive tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Flos Hibisci, 12 parts of Pterospermi Heterophylli, 12 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 8 parts of Herba urariae macrostachyae, 8 parts of Herba Melastomatis dodecandri, 8 parts of marlinspike, 8 parts of Foliumet Ramulus Evodiae, 5 parts of Herba Cayatiae Japonicae, 5 parts of Retinervus Luffae Fructuss, 5 parts of Calyx seu Fructus physaliss, 5 parts of water Lang roots, 5 parts of common perilla, 15 parts of Mel, 800 parts of grain wine.

Described Folium Camelliae sinensis are green tea, the one kind in black tea.

Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

Embodiment 2

A kind of Flos Hibisci clearing and antitussive tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the Flos Hibisci of high-quality, Pterospermi Heterophylli, Herba Ranunculi Scelerati (Radix Anemones rupicolae), Herba urariae macrostachyae, Herba Melastomatis dodecandri, marlinspike, Foliumet Ramulus Evodiae, Herba Cayatiae Japonicae, Retinervus Luffae Fructuss, Calyx seu Fructus physaliss, water Lang roots, common perilla, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, grain wine, the Mel of high-quality are chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Flos Hibisci clearing and antitussive tea wine is obtained.

Claims (6)

1. a kind of Flos Hibisci clearing and antitussive tea wine, it is characterised in that：Raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Flos Hibisci 10-15 parts, Pterospermi Heterophylli 8-12 parts, Herba Ranunculi Scelerati (Radix Anemones rupicolae) 8-12 parts, Herba urariae macrostachyae 5-8 parts, Herba Melastomatis dodecandri 5-8 parts, marlinspike 5-8 parts, Foliumet Ramulus Evodiae 5-8 parts, Herba Cayatiae Japonicae 3-5 parts, Retinervus Luffae Fructuss 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, water Lang root 3-5 parts, common perilla 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.

2. a kind of Flos Hibisci clearing and antitussive tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Flos Hibisci, 10 parts of Pterospermi Heterophylli, 10 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 7 parts of Herba urariae macrostachyae, 6 parts of Herba Melastomatis dodecandri, 6 parts of marlinspike, 6 parts of Foliumet Ramulus Evodiae, 4 parts of Herba Cayatiae Japonicae, 4 parts of Retinervus Luffae Fructuss, 4 parts of Calyx seu Fructus physaliss, 4 parts of water Lang roots, 4 parts of common perilla, 25 parts of Mel, 900 parts of grain wine.

3. a kind of Flos Hibisci clearing and antitussive tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Flos Hibisci, 8 parts of Pterospermi Heterophylli, 8 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 5 parts of Herba urariae macrostachyae, 5 parts of Herba Melastomatis dodecandri, 5 parts of marlinspike, 5 parts of Foliumet Ramulus Evodiae, 3 parts of Herba Cayatiae Japonicae, 3 parts of Retinervus Luffae Fructuss, 3 parts of Calyx seu Fructus physaliss, 3 parts of water Lang roots, 3 parts of common perilla, 20 parts of Mel, 850 parts of grain wine.

4. a kind of Flos Hibisci clearing and antitussive tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Flos Hibisci, 12 parts of Pterospermi Heterophylli, 12 parts of Herba Ranunculi Scelerati (Radix Anemones rupicolae), 8 parts of Herba urariae macrostachyae, 8 parts of Herba Melastomatis dodecandri, 8 parts of marlinspike, 8 parts of Foliumet Ramulus Evodiae, 5 parts of Herba Cayatiae Japonicae, 5 parts of Retinervus Luffae Fructuss, 5 parts of Calyx seu Fructus physaliss, 5 parts of water Lang roots, 5 parts of common perilla, 15 parts of Mel, 800 parts of grain wine.

5. a kind of Flos Hibisci clearing and antitussive tea wine according to claim 1, it is characterised in that：Described Folium Camelliae sinensis are green tea, the one kind in black tea, and grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

6. a kind of Flos Hibisci clearing and antitussive tea wine according to claim 1-5 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the Flos Hibisci of high-quality, Pterospermi Heterophylli, Herba Ranunculi Scelerati (Radix Anemones rupicolae), Herba urariae macrostachyae, Herba Melastomatis dodecandri, marlinspike, Foliumet Ramulus Evodiae, Herba Cayatiae Japonicae, Retinervus Luffae Fructuss, Calyx seu Fructus physaliss, water Lang roots, common perilla, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, grain wine, the Mel of high-quality are chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Flos Hibisci clearing and antitussive tea wine is obtained.