CN106544239A - A kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof - Google Patents

Abstract

A kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Herba mesonae chinensiss 10-15 parts, coriander 8-12 parts, dendrobium chrysanthum 8-12 parts, Radix Polygoni Ciliinerve 5-8 parts, Pericarpium Citri Reticulatae 5-8 parts, Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati) 5-8 parts, Herba abutili indici 5-8 parts, Herba Gnaphalii Affinis 3-5 parts, Thallus Laminariae (Thallus Eckloniae) softening the hard mass 3-5 parts, Membrana Follicularis ovi 3-5 parts, Herba Commelinae 3-5 parts, Herba Polygalae Japonicae 3-5 part, Mel 15-25 parts, grain wine 800-900 parts, its preparation method mainly comprise the following steps：Step 1, preparation tea liquid；Step 2, prepare mixed liquor；It is step 3, total mixed. One kind of the present invention Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, quench one's thirst with clearing away summer-heat, Except pyretic toxicity Effect.

Description

A kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof

Technical field

The present invention relates to field of food, particularly a kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof.

Background technology

The history of Chinese liquor is of long standing and well established, be people entertain, it is celebrating when one of indispensable beverage, but the alcohol content of Chinese liquor is higher, and other nutrient substance relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol has caused injury to health.

With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and will ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.

And in Folium Camelliae sinensis, contain multiple nutritional components, there is important physiological hygiene function to health, therefore Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined particularly significant, tea wine at present in China market is more rare, be in the research and development stage, thus be badly in need of on market one kind quench one's thirst with clearing away summer-heat, Except pyretic toxicity Effect Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof.

The content of the invention

It is an object of the invention to provide a kind of Quench one's thirst with clearing away summer-heat, Except pyretic toxicity Effect Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof.

The purpose of the present invention is achieved through the following technical solutions：A kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Herba mesonae chinensiss 10-15 parts, coriander 8-12 parts, dendrobium chrysanthum 8-12 parts, Radix Polygoni Ciliinerve 5-8 parts, Pericarpium Citri Reticulatae 5-8 parts, Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati) 5-8 parts, Herba abutili indici 5-8 parts, Herba Gnaphalii Affinis 3-5 parts, Thallus Laminariae (Thallus Eckloniae) softening the hard mass 3-5 parts, Membrana Follicularis ovi 3-5 parts, Herba Commelinae 3-5 parts, Herba Polygalae Japonicae 3-5 part, Mel 15-25 parts, grain wine 800-900 parts.

A kind of described Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Herba mesonae chinensiss, 10 parts of coriander, 10 parts of dendrobium chrysanthum, 7 parts of Radix Polygoni Ciliinerve, 6 parts of Pericarpium Citri Reticulatae, 6 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 6 parts of Herba abutili indici, 4 parts of Herba Gnaphalii Affinis, 4 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 4 parts of Membrana Follicularis ovi, 4 parts of Herba Commelinae, 4 parts of Herba Polygalae Japonicae, 25 parts of Mel, 900 parts of grain wine.

A kind of described Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Herba mesonae chinensiss, 8 parts of coriander, 8 parts of dendrobium chrysanthum, 5 parts of Radix Polygoni Ciliinerve, 5 parts of Pericarpium Citri Reticulatae, 5 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 5 parts of Herba abutili indici, 3 parts of Herba Gnaphalii Affinis, 3 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 3 parts of Membrana Follicularis ovi, 3 parts of Herba Commelinae, 3 parts of Herba Polygalae Japonicae, 20 parts of Mel, 850 parts of grain wine.

A kind of described Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Herba mesonae chinensiss, 12 parts of coriander, 12 parts of dendrobium chrysanthum, 8 parts of Radix Polygoni Ciliinerve, 8 parts of Pericarpium Citri Reticulatae, 8 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 8 parts of Herba abutili indici, 5 parts of Herba Gnaphalii Affinis, 5 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 5 parts of Membrana Follicularis ovi, 5 parts of Herba Commelinae, 5 parts of Herba Polygalae Japonicae, 15 parts of Mel, 800 parts of grain wine.

Described Folium Camelliae sinensis are green tea, the one kind in black tea.

Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

A kind of described Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof, and its preparation method is mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the Herba mesonae chinensiss of high-quality, coriander, dendrobium chrysanthum, Radix Polygoni Ciliinerve, Pericarpium Citri Reticulatae, Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), Herba abutili indici, Herba Gnaphalii Affinis, Thallus Laminariae (Thallus Eckloniae) softening the hard mass, Membrana Follicularis ovi, Herba Commelinae, Herba Polygalae Japonicae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, the grain wine of high-quality, Mel are chosen, adds tea liquid, mixed liquor, be placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, a kind of Herba mesonae chinensiss clearing away summer-heat is obtained and quenches one's thirst tea wine.

In medicine： Herba mesonae chinensiss Clearing away summer-heat quenches one's thirst, except pyretic toxicity； It is one of principal ingredients of bean jelly ；Heatstroke is controlled, is quenched one's thirst, hypertension, muscle, arthralgia； Coriander With diaphoresis rash, removing stagnancy of indigested food and making QI downward, be amusing and be middle the effect of, curing mainly the measles initial stage appears the diseases such as not smooth, food stagnant, appetite is not opened, proctoptosis； Dendrobium chrysanthum Reinforcing stomach reg fluid, nourishing YIN and clearing away heat；Stomach promotes the production of body fluid, nourishing YIN and clearing away heat；For impairment of yin body fluid deficiency, xerostomia excessive thirst, lack of appetite are retched, after being ill deficiency-heat, poor vision；Demonstrate,prove for deficiency of stomach-YIN and consumption of body fluid caused by febrile disease, syndrome of deficiency of kidney yin； Radix Polygoni Ciliinerve Clearing away heat and cooling blood；Blood circulation promoting and blood stasis dispelling；Main maculae caused by violent heat pathogen；Hematemesis and epistaxiss；Discharging fresh blood stool；Conjunctival congestion and swelling pain；Carbuncle swells sore；Amenorrhea；Dysmenorrhea；Metrorrhagia and leukorrhagia stranguria with turbid discharge；The stagnant hypochondriac pain of the stasis of blood；Hernia abdominal mass is gathered；Injury from falling down；For maculae caused by violent heat pathogen, hematemesis and epistaxiss, conjunctival congestion and swelling pain, hypochondriac pain due to stagnation of liverQI, amenorrhea dysmenorrhea, lump in the abdomen stomachache, injury from falling down, carbuncle swells sore； Pericarpium Citri Reticulatae Regulating qi-flowing for strengthening spleen, drying dampness to eliminate phlegm；For fullness in the epigastrium and chest, lack of appetite and vomiting, cough with copious phlegm； Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati) Root clearing away heat and cooling blood；Promoting blood circulation and stopping pain；Main cough；Spitting of blood；Rheumatic arthritis；Stomachache；Women's amenorrhea；Sore swell and ache curative；Traumatic injury； Herba abutili indici Heat clearing away, dampness removing are had one's ideas straightened out, promoting blood circulation；Control and have loose bowels, gonorrhea, Hiccough and deaf, hernia, carbuncle, urticaria； Herba Gnaphalii Affinis Eliminating the phlegm is cured mainly, cough-relieving is relievingd asthma, wind-damp dispelling；For coughing, phlegm dyspnea, rheumatic arthralgia； Thallus Laminariae (Thallus Eckloniae) softening the hard mass , water-filling；Scrofula is controlled, goiter is dysphagic, edema, painful and swollen testis, leukorrhagia；Flos Chrysanthemi dispelling wind, heat clearing away, improving eyesight, removing toxic substances；Control headache, dizziness, conjunctival congestion, irritable feverish sensation of chest and heart, furuncle, toxic swelling； Membrana Follicularis ovi Yin nourishing, lung heat clearing. control chronic cough, pharyngalgia aphonia, scrofula tuberculosis, ulcer being unable to heal； Herba Commelinae Water-filling, heat clearing away, removing heat from blood, removing toxic substances；Control edema, tinea pedis, dysuria, flu, erysipelas, parotitiss, icterohepatitis, hematodiarrhoea, malaria, epistaxis, hematuria, metrorrhagia, leucorrhea, laryngopharynx swelling and pain, carbuncle furuncle； Herba Polygalae Japonicae Promoting blood circulation to remove blood stasis, eliminating phlegm and relieving cough, pain relieving of detoxifying；For pharyngitis, tonsillitiss, stomatitis, cough, infantile pneumonia, infantile malnutrition, urinary system calculus, mastitis, osteomyelitis；Venom, furuncle furuncle and phyma are controlled in external 。

Beneficial effects of the present invention：One kind of the present invention Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, and Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined together, with good health-care effect, right Hypertension, muscle, arthralgia Deng It is main Disease Card is served to varying degrees Clearing away summer-heat quenches one's thirst, Except pyretic toxicity Effect, There are instant effect, pure natural, no side effectses.

The technological advantage of the present invention：1st, raw material science is selected, production technology is advanced；2nd, the local flavor and nutrition of raw material itself are kept, is easily absorbed by the body without spice and preservative in product；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.

Specific embodiment

Embodiment 1

A kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Herba mesonae chinensiss 10-15 parts, coriander 8-12 parts, dendrobium chrysanthum 8-12 parts, Radix Polygoni Ciliinerve 5-8 parts, Pericarpium Citri Reticulatae 5-8 parts, Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati) 5-8 parts, Herba abutili indici 5-8 parts, Herba Gnaphalii Affinis 3-5 parts, Thallus Laminariae (Thallus Eckloniae) softening the hard mass 3-5 parts, Membrana Follicularis ovi 3-5 parts, Herba Commelinae 3-5 parts, Herba Polygalae Japonicae 3-5 part, Mel 15-25 parts, grain wine 800-900 parts.

A kind of described Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Herba mesonae chinensiss, 10 parts of coriander, 10 parts of dendrobium chrysanthum, 7 parts of Radix Polygoni Ciliinerve, 6 parts of Pericarpium Citri Reticulatae, 6 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 6 parts of Herba abutili indici, 4 parts of Herba Gnaphalii Affinis, 4 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 4 parts of Membrana Follicularis ovi, 4 parts of Herba Commelinae, 4 parts of Herba Polygalae Japonicae, 25 parts of Mel, 900 parts of grain wine.

A kind of described Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Herba mesonae chinensiss, 8 parts of coriander, 8 parts of dendrobium chrysanthum, 5 parts of Radix Polygoni Ciliinerve, 5 parts of Pericarpium Citri Reticulatae, 5 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 5 parts of Herba abutili indici, 3 parts of Herba Gnaphalii Affinis, 3 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 3 parts of Membrana Follicularis ovi, 3 parts of Herba Commelinae, 3 parts of Herba Polygalae Japonicae, 20 parts of Mel, 850 parts of grain wine.

A kind of described Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Herba mesonae chinensiss, 12 parts of coriander, 12 parts of dendrobium chrysanthum, 8 parts of Radix Polygoni Ciliinerve, 8 parts of Pericarpium Citri Reticulatae, 8 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 8 parts of Herba abutili indici, 5 parts of Herba Gnaphalii Affinis, 5 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 5 parts of Membrana Follicularis ovi, 5 parts of Herba Commelinae, 5 parts of Herba Polygalae Japonicae, 15 parts of Mel, 800 parts of grain wine.

Described Folium Camelliae sinensis are green tea, the one kind in black tea.

Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

Embodiment 2

A kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine and preparation method thereof, and its preparation method is mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the Herba mesonae chinensiss of high-quality, coriander, dendrobium chrysanthum, Radix Polygoni Ciliinerve, Pericarpium Citri Reticulatae, Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), Herba abutili indici, Herba Gnaphalii Affinis, Thallus Laminariae (Thallus Eckloniae) softening the hard mass, Membrana Follicularis ovi, Herba Commelinae, Herba Polygalae Japonicae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, the grain wine of high-quality, Mel are chosen, adds tea liquid, mixed liquor, be placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, a kind of Herba mesonae chinensiss clearing away summer-heat is obtained and quenches one's thirst tea wine.

Claims (6)

1. a kind of Herba mesonae chinensiss clearing away summer-heat quenches one's thirst tea wine, it is characterised in that：Raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Herba mesonae chinensiss 10-15 parts, coriander 8-12 parts, dendrobium chrysanthum 8-12 parts, Radix Polygoni Ciliinerve 5-8 parts, Pericarpium Citri Reticulatae 5-8 parts, Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati) 5-8 parts, Herba abutili indici 5-8 parts, Herba Gnaphalii Affinis 3-5 parts, Thallus Laminariae (Thallus Eckloniae) softening the hard mass 3-5 parts, Membrana Follicularis ovi 3-5 parts, Herba Commelinae 3-5 parts, Herba Polygalae Japonicae 3-5 part, Mel 15-25 parts, grain wine 800-900 parts.

2. a kind of Herba mesonae chinensiss clearing away summer-heat according to claim 1 quenches one's thirst tea wine, it is characterised in that：Raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Herba mesonae chinensiss, 10 parts of coriander, 10 parts of dendrobium chrysanthum, 7 parts of Radix Polygoni Ciliinerve, 6 parts of Pericarpium Citri Reticulatae, 6 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 6 parts of Herba abutili indici, 4 parts of Herba Gnaphalii Affinis, 4 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 4 parts of Membrana Follicularis ovi, 4 parts of Herba Commelinae, 4 parts of Herba Polygalae Japonicae, 25 parts of Mel, 900 parts of grain wine.

3. a kind of Herba mesonae chinensiss clearing away summer-heat according to claim 1 quenches one's thirst tea wine, it is characterised in that：Raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Herba mesonae chinensiss, 8 parts of coriander, 8 parts of dendrobium chrysanthum, 5 parts of Radix Polygoni Ciliinerve, 5 parts of Pericarpium Citri Reticulatae, 5 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 5 parts of Herba abutili indici, 3 parts of Herba Gnaphalii Affinis, 3 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 3 parts of Membrana Follicularis ovi, 3 parts of Herba Commelinae, 3 parts of Herba Polygalae Japonicae, 20 parts of Mel, 850 parts of grain wine.

4. a kind of Herba mesonae chinensiss clearing away summer-heat according to claim 1 quenches one's thirst tea wine, it is characterised in that：Raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Herba mesonae chinensiss, 12 parts of coriander, 12 parts of dendrobium chrysanthum, 8 parts of Radix Polygoni Ciliinerve, 8 parts of Pericarpium Citri Reticulatae, 8 parts of Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), 8 parts of Herba abutili indici, 5 parts of Herba Gnaphalii Affinis, 5 parts of Thallus Laminariae (Thallus Eckloniae) softening the hard mass, 5 parts of Membrana Follicularis ovi, 5 parts of Herba Commelinae, 5 parts of Herba Polygalae Japonicae, 15 parts of Mel, 800 parts of grain wine.

5. a kind of Herba mesonae chinensiss clearing away summer-heat according to claim 1 quenches one's thirst tea wine, it is characterised in that：Described Folium Camelliae sinensis are green tea, the one kind in black tea, and grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

6. a kind of Herba mesonae chinensiss clearing away summer-heat according to claim 1-5 quenches one's thirst tea wine and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the Herba mesonae chinensiss of high-quality, coriander, dendrobium chrysanthum, Radix Polygoni Ciliinerve, Pericarpium Citri Reticulatae, Flos Ixorae Chinensis (Cacumen et Folium Clerodendri paniculati), Herba abutili indici, Herba Gnaphalii Affinis, Thallus Laminariae (Thallus Eckloniae) softening the hard mass, Membrana Follicularis ovi, Herba Commelinae, Herba Polygalae Japonicae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, the grain wine of high-quality, Mel are chosen, adds tea liquid, mixed liquor, be placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, a kind of Herba mesonae chinensiss clearing away summer-heat is obtained and quenches one's thirst tea wine.