CN106520474A - Helwingia himalaica tea liquor with wind-dispelling and dampness-eliminating function and preparation method thereof - Google Patents

Helwingia himalaica tea liquor with wind-dispelling and dampness-eliminating function and preparation method thereof Download PDF

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CN106520474A
CN106520474A CN201510584480.5A CN201510584480A CN106520474A CN 106520474 A CN106520474 A CN 106520474A CN 201510584480 A CN201510584480 A CN 201510584480A CN 106520474 A CN106520474 A CN 106520474A
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parts
flos
wine
helwingia himalaica
tea
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尹凤琴
王胜杰
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Harbin Shanbao Liquor Industry Co Ltd
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Harbin Shanbao Liquor Industry Co Ltd
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Abstract

The invention provides helwingia himalaica tea liquor with wind-dispelling and dampness-eliminating function and a preparation method thereof. The tea liquor is prepared from, by weight, 20-25 parts of tea leaf, 3-5 parts of jasmine flower, 3-5 parts of lily, 3-5 parts of pear flower, 10-15 parts of helwingia himalaica, 8-12 parts of burdock, 8-12 parts of wampee, 5-8 parts of white flower hogfennel root, 5-8 parts of semiliquiddambar cathayensis, 5-8 parts of natural indigo, 5-8 parts of celastrus, 3-5 parts of purslane, 3-5 parts of striga asiatica, 3-5 parts of frangipane, 3-5 parts of turmeric, 3-5 parts of amomum villosum, 15-25 parts of honey, and 800-900 parts of grain liquor. The preparation method comprises the main steps that 1, tea liquid is prepared; 2, liquid mixture is prepared; 3, total blending is obtained. The helwingia himalaica tea liquor with wind-dispelling and dampness-eliminating function has the effects of wind-dispelling and dampness-eliminating, blood circulating and detoxicating.

Description

A kind of Helwingia himalaica expelling wind and removing dampness tea wine and preparation method thereof
Technical field
The present invention relates to field of food, particularly a kind of Helwingia himalaica expelling wind and removing dampness tea wine and preparation method thereof.
Background technology
The history of Chinese liquor is of long standing and well established, be people entertain, it is celebrating when one of indispensable beverage, but the alcohol content of Chinese liquor is higher, and other nutrient substance relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol has caused injury to health.
With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and will ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.
And in Folium Camelliae sinensis, contain multiple nutritional components, there is important physiological hygiene function to health, therefore Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined particularly significant, tea wine at present in China market is more rare, be in the research and development stage, thus be badly in need of on market it is a kind of have expelling wind and removing dampness, Promoting blood circulation and detoxication;Blood circulation promoting and blood stasis dispelling Effect Helwingia himalaica expelling wind and removing dampness tea wine and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of With expelling wind and removing dampness, Promoting blood circulation and detoxication;Blood circulation promoting and blood stasis dispelling Effect Helwingia himalaica expelling wind and removing dampness tea wine and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions:A kind of Helwingia himalaica expelling wind and removing dampness tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Helwingia himalaica 10-15 parts, Fructus Arctii 8-12 parts, Clausena lansium (Lour.) Skeels 8-12 parts, Radix Peucedani 5-8 parts, Pterospermi Heterophylli 5-8 parts, Indigo Naturaliss 5-8 part, Caulis et Folium piperis 5-8 parts, Herba Portulacae 3-5 parts, Herba Lobeliae Chinensiss 3-5 parts, Flos Plumeriae Acutifoliae 3-5 parts, Rhizoma Curcumae Longae 3-5 parts, Fructus Amomi 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
A kind of described Helwingia himalaica expelling wind and removing dampness tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Helwingia himalaica, 10 parts of Fructus Arctii, 10 parts of Clausena lansium (Lour.) Skeels, 7 parts of Radix Peucedani, 6 parts of Pterospermi Heterophylli, 6 parts of Indigo Naturaliss, 6 parts of Caulis et Folium piperis, 4 parts of Herba Portulacae, 4 parts of Herba Lobeliae Chinensiss, 4 parts of Flos Plumeriae Acutifoliae, 4 parts of Rhizoma Curcumae Longae, 4 parts of Fructus Amomi, 25 parts of Mel, 900 parts of grain wine.
A kind of described Helwingia himalaica expelling wind and removing dampness tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Helwingia himalaica, 8 parts of Fructus Arctii, 8 parts of Clausena lansium (Lour.) Skeels, 5 parts of Radix Peucedani, 5 parts of Pterospermi Heterophylli, 5 parts of Indigo Naturaliss, 5 parts of Caulis et Folium piperis, 3 parts of Herba Portulacae, 3 parts of Herba Lobeliae Chinensiss, 3 parts of Flos Plumeriae Acutifoliae, 3 parts of Rhizoma Curcumae Longae, 3 parts of Fructus Amomi, 20 parts of Mel, 850 parts of grain wine.
A kind of described Helwingia himalaica expelling wind and removing dampness tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Helwingia himalaica, 12 parts of Fructus Arctii, 12 parts of Clausena lansium (Lour.) Skeels, 8 parts of Radix Peucedani, 8 parts of Pterospermi Heterophylli, 8 parts of Indigo Naturaliss, 8 parts of Caulis et Folium piperis, 5 parts of Herba Portulacae, 5 parts of Herba Lobeliae Chinensiss, 5 parts of Flos Plumeriae Acutifoliae, 5 parts of Rhizoma Curcumae Longae, 5 parts of Fructus Amomi, 15 parts of Mel, 800 parts of grain wine.
Described Folium Camelliae sinensis are green tea, the one kind in black tea.
Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
Described a kind of Helwingia himalaica expelling wind and removing dampness tea wine and preparation method thereof, its preparation method are mainly comprised the following steps:
Step 1, preparation tea liquid:By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid;
Step 2, prepare mixed liquor:By weight, the Helwingia himalaica of selection high-quality, Fructus Arctii, Clausena lansium (Lour.) Skeels, Radix Peucedani, Pterospermi Heterophylli, Indigo Naturaliss, Caulis et Folium piperis, Herba Portulacae, Herba Lobeliae Chinensiss, Flos Plumeriae Acutifoliae, Rhizoma Curcumae Longae, Fructus Amomi, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, mixed-powder is obtained, mixed-powder extraction 3 times is added water to cook into, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes, 45-60 minutes, 30-45 minutes are decocted using moderate heat respectively, filter after decoction, three filtrates are mixed, mixed liquor is obtained;
It is step 3, total mixed:By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Helwingia himalaica expelling wind and removing dampness tea wine is obtained.
In medicine: Helwingia himalaica Expelling wind and removing dampness;Promoting blood circulation and detoxication;Blood circulation promoting and blood stasis dispelling, heat-clearing and toxic substances removing;For traumatic injury, fracture, rheumatic arthritis, stomachache, dysentery, menoxenia;Burn and scald, furuncle carbuncle, venom are controlled in external; Fructus Arctii Dispelling wind and heat pathogens, lung qi dispersing rash, subduing swelling and detoxicating;Cough due to pathogenic wind-heat is controlled, laryngopharynx swelling and pain, macule are impermeable, and rubella is had an itch, carbuncle sore tumefacting virus; Clausena lansium (Lour.) Skeels Help digestion, resolving sputum, qi-regulating;Control accumulation of food in the stomach and intes tine due to indigestion, chest and diaphragm completely pain, phlegm retention cough with asthma; Radix Peucedani Can antipyretic, eliminating the phlegm, cure cold cough, bronchitis and furuncle and phyma;Concha Meretricis Seu Cyclinae is cured mainly:Phlegm-heat cough;Goiter;Sucutaneous nodule;Hypochondriac pain;Damp and hot edema;Stranguria with turbid discharge leukorrhagia;Stomachache pantothenic acid;Ecthyma eczema, Pterospermi Heterophylli Expelling wind and removing dampness, relaxing muscles and tendons to promote blood circulation;For rheumatic arthralgia, traumatic injury, lumbago and skelalgia, dysentery; Indigo Naturaliss Heat clearing away, removing heat from blood, removing toxic substances;Epidemic febrile disease intenseness of heat is controlled, macule is spitted blood, spat blood, pediatric epilepsy scared, sore swells, erysipelas, snake bite and insect sting; Caulis et Folium piperis Wind-damp dispelling, the meridian dredging, strong waist foot, pain relieving;Control anemofrigid-damp arthralgia, bones and muscles pain, lumbago, postoperative pain; Herba Portulacae Heat-clearing and toxic substances removing, dissipates blood detumescence;Control hematodiarrhoea pus and blood, pyretic stranguria, stranguria with blood, leukorrhagia, Carbuncle swells dislikes sore, erysipelas, trace scrofula;For damp and hot caused diarrhoea, dysentery, often with Rhizoma Coptidis, the Radix Aucklandiae;Take orally or smash juice external application, control carbuncle;Also be used for have blood in stool, metrorrhagia, have anastalsis; Herba Lobeliae Chinensiss Heat clearing away, removing food stagnancy;For infantile malnutrition, Infantile Summer Fever, infantile diarrhea, child dyspepsia caused by overeating, icterohepatitises;Spleen invigorating removing food stagnancy, heat clearing away parasite killing;Herb is medicinal, for controlling infantile malnutrition good medicine; Flos Plumeriae Acutifoliae Heat clearing away;Dampness removing;Expelling summer-heat;Main cold, fever;Cough due to lung-heat;Jaundice due to damp-heat;Dysentery;Lithangiuria;Prevention heatstroke; Rhizoma Curcumae Longae Removing blood stasis, circulation of qi promoting stimulate the menstrual flow, pain relieving;Control trusted subordinate's feeling of fullness distending pain, brachialgia, abdominal mass, women's blood stasis is through closing, puerperal, the stasis of blood stopped stomachache, injury from falling down, carbuncle;For the chest and abdomen pain of qi depression to blood stasis, dysmenorrhea and limbs pain, often with Rhizoma Corydalis, Rhizoma Cyperi;During Fructus Amomi circulation of qi promoting is adjusted, stomach function regulating is amusing;Control stomachache ruffian is swollen, anorexia dyspepsia, dysphagic vomiting, diarrhea due to cold pathogen cold-dysentery, pregnant fetal movement
Beneficial effects of the present invention:One kind of the present invention Helwingia himalaica expelling wind and removing dampness tea wine, Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined together, with good health-care effect, right Traumatic injury, fracture Deng It is main Disease Card is served to varying degrees Expelling wind and removing dampness, Promoting blood circulation and detoxication;Blood circulation promoting and blood stasis dispelling Effect, There are instant effect, pure natural, no side effectses.
The technological advantage of the present invention:1st, raw material science is selected, production technology is advanced;2nd, local flavor and the nutrition of raw material itself is kept, is easily absorbed by the body without spice and preservative in product;3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of Helwingia himalaica expelling wind and removing dampness tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Helwingia himalaica 10-15 parts, Fructus Arctii 8-12 parts, Clausena lansium (Lour.) Skeels 8-12 parts, Radix Peucedani 5-8 parts, Pterospermi Heterophylli 5-8 parts, Indigo Naturaliss 5-8 part, Caulis et Folium piperis 5-8 parts, Herba Portulacae 3-5 parts, Herba Lobeliae Chinensiss 3-5 parts, Flos Plumeriae Acutifoliae 3-5 parts, Rhizoma Curcumae Longae 3-5 parts, Fructus Amomi 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
A kind of described Helwingia himalaica expelling wind and removing dampness tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Helwingia himalaica, 10 parts of Fructus Arctii, 10 parts of Clausena lansium (Lour.) Skeels, 7 parts of Radix Peucedani, 6 parts of Pterospermi Heterophylli, 6 parts of Indigo Naturaliss, 6 parts of Caulis et Folium piperis, 4 parts of Herba Portulacae, 4 parts of Herba Lobeliae Chinensiss, 4 parts of Flos Plumeriae Acutifoliae, 4 parts of Rhizoma Curcumae Longae, 4 parts of Fructus Amomi, 25 parts of Mel, 900 parts of grain wine.
A kind of described Helwingia himalaica expelling wind and removing dampness tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Helwingia himalaica, 8 parts of Fructus Arctii, 8 parts of Clausena lansium (Lour.) Skeels, 5 parts of Radix Peucedani, 5 parts of Pterospermi Heterophylli, 5 parts of Indigo Naturaliss, 5 parts of Caulis et Folium piperis, 3 parts of Herba Portulacae, 3 parts of Herba Lobeliae Chinensiss, 3 parts of Flos Plumeriae Acutifoliae, 3 parts of Rhizoma Curcumae Longae, 3 parts of Fructus Amomi, 20 parts of Mel, 850 parts of grain wine.
A kind of described Helwingia himalaica expelling wind and removing dampness tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Helwingia himalaica, 12 parts of Fructus Arctii, 12 parts of Clausena lansium (Lour.) Skeels, 8 parts of Radix Peucedani, 8 parts of Pterospermi Heterophylli, 8 parts of Indigo Naturaliss, 8 parts of Caulis et Folium piperis, 5 parts of Herba Portulacae, 5 parts of Herba Lobeliae Chinensiss, 5 parts of Flos Plumeriae Acutifoliae, 5 parts of Rhizoma Curcumae Longae, 5 parts of Fructus Amomi, 15 parts of Mel, 800 parts of grain wine.
Described Folium Camelliae sinensis are green tea, the one kind in black tea.
Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
Embodiment 2
A kind of Helwingia himalaica expelling wind and removing dampness tea wine and preparation method thereof, its preparation method are mainly comprised the following steps:
Step 1, preparation tea liquid:By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid;
Step 2, prepare mixed liquor:By weight, the Helwingia himalaica of selection high-quality, Fructus Arctii, Clausena lansium (Lour.) Skeels, Radix Peucedani, Pterospermi Heterophylli, Indigo Naturaliss, Caulis et Folium piperis, Herba Portulacae, Herba Lobeliae Chinensiss, Flos Plumeriae Acutifoliae, Rhizoma Curcumae Longae, Fructus Amomi, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, mixed-powder is obtained, mixed-powder extraction 3 times is added water to cook into, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes, 45-60 minutes, 30-45 minutes are decocted using moderate heat respectively, filter after decoction, three filtrates are mixed, mixed liquor is obtained;
It is step 3, total mixed:By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Helwingia himalaica expelling wind and removing dampness tea wine is obtained.

Claims (6)

1. a kind of Helwingia himalaica expelling wind and removing dampness tea wine, it is characterised in that:Raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Helwingia himalaica 10-15 parts, Fructus Arctii 8-12 parts, Clausena lansium (Lour.) Skeels 8-12 parts, Radix Peucedani 5-8 parts, Pterospermi Heterophylli 5-8 parts, Indigo Naturaliss 5-8 part, Caulis et Folium piperis 5-8 parts, Herba Portulacae 3-5 parts, Herba Lobeliae Chinensiss 3-5 parts, Flos Plumeriae Acutifoliae 3-5 parts, Rhizoma Curcumae Longae 3-5 parts, Fructus Amomi 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
2. a kind of Helwingia himalaica expelling wind and removing dampness tea wine according to claim 1, it is characterised in that:Raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Helwingia himalaica, 10 parts of Fructus Arctii, 10 parts of Clausena lansium (Lour.) Skeels, 7 parts of Radix Peucedani, 6 parts of Pterospermi Heterophylli, 6 parts of Indigo Naturaliss, 6 parts of Caulis et Folium piperis, 4 parts of Herba Portulacae, 4 parts of Herba Lobeliae Chinensiss, 4 parts of Flos Plumeriae Acutifoliae, 4 parts of Rhizoma Curcumae Longae, 4 parts of Fructus Amomi, 25 parts of Mel, 900 parts of grain wine.
3. a kind of Helwingia himalaica expelling wind and removing dampness tea wine according to claim 1, it is characterised in that:Raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Helwingia himalaica, 8 parts of Fructus Arctii, 8 parts of Clausena lansium (Lour.) Skeels, 5 parts of Radix Peucedani, 5 parts of Pterospermi Heterophylli, 5 parts of Indigo Naturaliss, 5 parts of Caulis et Folium piperis, 3 parts of Herba Portulacae, 3 parts of Herba Lobeliae Chinensiss, 3 parts of Flos Plumeriae Acutifoliae, 3 parts of Rhizoma Curcumae Longae, 3 parts of Fructus Amomi, 20 parts of Mel, 850 parts of grain wine.
4. a kind of Helwingia himalaica expelling wind and removing dampness tea wine according to claim 1, it is characterised in that:Raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Helwingia himalaica, 12 parts of Fructus Arctii, 12 parts of Clausena lansium (Lour.) Skeels, 8 parts of Radix Peucedani, 8 parts of Pterospermi Heterophylli, 8 parts of Indigo Naturaliss, 8 parts of Caulis et Folium piperis, 5 parts of Herba Portulacae, 5 parts of Herba Lobeliae Chinensiss, 5 parts of Flos Plumeriae Acutifoliae, 5 parts of Rhizoma Curcumae Longae, 5 parts of Fructus Amomi, 15 parts of Mel, 800 parts of grain wine.
5. a kind of Helwingia himalaica expelling wind and removing dampness tea wine according to claim 1, it is characterised in that:Described Folium Camelliae sinensis are green tea, the one kind in black tea, and grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
6. a kind of Helwingia himalaica expelling wind and removing dampness tea wine according to claim 1-5 and preparation method thereof, it is characterised in that:Its preparation method is mainly comprised the following steps:
Step 1, preparation tea liquid:By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid;
Step 2, prepare mixed liquor:By weight, the Helwingia himalaica of selection high-quality, Fructus Arctii, Clausena lansium (Lour.) Skeels, Radix Peucedani, Pterospermi Heterophylli, Indigo Naturaliss, Caulis et Folium piperis, Herba Portulacae, Herba Lobeliae Chinensiss, Flos Plumeriae Acutifoliae, Rhizoma Curcumae Longae, Fructus Amomi, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, mixed-powder is obtained, mixed-powder extraction 3 times is added water to cook into, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes, 45-60 minutes, 30-45 minutes are decocted using moderate heat respectively, filter after decoction, three filtrates are mixed, mixed liquor is obtained;
It is step 3, total mixed:By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Helwingia himalaica expelling wind and removing dampness tea wine is obtained.
CN201510584480.5A 2015-09-15 2015-09-15 Helwingia himalaica tea liquor with wind-dispelling and dampness-eliminating function and preparation method thereof Pending CN106520474A (en)

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Application publication date: 20170322