CN106520473A - Mentha crispate tea wine for cooling blood to stop bleeding - Google Patents
Mentha crispate tea wine for cooling blood to stop bleeding Download PDFInfo
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- CN106520473A CN106520473A CN201510584456.1A CN201510584456A CN106520473A CN 106520473 A CN106520473 A CN 106520473A CN 201510584456 A CN201510584456 A CN 201510584456A CN 106520473 A CN106520473 A CN 106520473A
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Abstract
Mentha crispate tea wine for cooling blood to stop bleeding and a preparation method thereof are disclosed. Raw materials of the Mentha crispate tea wine contain, by weight, 20-25 parts of tea leaf, 3-5 parts of jasmine flower, 3-5 parts of lily, 3-5 parts of pear flower, 10-15 parts of Mentha crispate, 8-12 parts of Mentha crispate, 8-12 parts of imperata rhizome, 5-8 parts of oriental stephania root, 5-8 parts of aristolochia fangchi, 5-8 parts of flos imperatae, 5-8 parts of Selaginella stautoniana, 3-5 parts of elephantopus scaber, 3-5 parts of broom cypress fruit, 3-5 parts of luffa stem, 3-5 parts of Aeschynomene indica, 3-5 parts of glutinosae rice root, 15-25 parts of honey and 800-900 parts of grain liquor. The preparation method comprises the following main steps: Step 1, preparation of tea liquor; Step 2, preparation of mixed liquor; and Step 3, total blending. The Mentha crispate tea wine for cooling blood to stop bleeding has effects of cooling blood to stop bleeding and removing toxicity for detumescence.
Description
Technical field
The present invention relates to field of food, particularly a kind of Mentha spicata L. cooling blood for hemostasis tea wine and preparation method thereof.
Background technology
The history of Chinese liquor is of long standing and well established, be people entertain, it is celebrating when one of indispensable beverage, but the alcohol content of Chinese liquor is higher, and other nutrient substance relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol has caused injury to health.
With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and will ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.
And in Folium Camelliae sinensis, contain multiple nutritional components, there is important physiological hygiene function to health, therefore Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined particularly significant, tea wine at present in China market is more rare, be in the research and development stage, thus be badly in need of on market it is a kind of have cooling blood for hemostasis,
Removing toxic substances and promoting subsidence of swelling
Effect
Mentha spicata L. cooling blood for hemostasis tea wine and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of
With cooling blood for hemostasis,
Removing toxic substances and promoting subsidence of swelling
Effect
Mentha spicata L. cooling blood for hemostasis tea wine and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of Mentha spicata L. cooling blood for hemostasis tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Mentha spicata L. 10-15 parts, Mentha spicata L. 8-12 parts, Rhizoma Imperatae 8-12 parts, Radix Stephaniae Cepharanthae 5-8 parts, Radix Aristolochiae Fangchi 5-8 part, Flos Imperatae 5-8 parts, Herba Selaginellae 5-8 parts, Elephantopus scaber L. 3-5 parts, Fructus Kochiae 3-5 parts, Ramulus Luffae 3-5 parts, Herba Aeschynonenes Indicae 3-5 parts, Radix Oryzae Glutinosae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
A kind of described Mentha spicata L. cooling blood for hemostasis tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Mentha spicata L., 10 parts of Mentha spicata L., 10 parts of Rhizoma Imperatae, 7 parts of Radix Stephaniae Cepharanthae, 6 parts of Radix Aristolochiae Fangchi, 6 parts of Flos Imperatae, 6 parts of Herba Selaginellae, 4 parts of Elephantopus scaber L., 4 parts of the Fructus Kochiae, 4 parts of Ramulus Luffae, 4 parts of Herba Aeschynonenes Indicae, 4 parts of Radix Oryzae Glutinosae, 25 parts of Mel, 900 parts of grain wine.
A kind of described Mentha spicata L. cooling blood for hemostasis tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Mentha spicata L., 8 parts of Mentha spicata L., 8 parts of Rhizoma Imperatae, 5 parts of Radix Stephaniae Cepharanthae, 5 parts of Radix Aristolochiae Fangchi, 5 parts of Flos Imperatae, 5 parts of Herba Selaginellae, 3 parts of Elephantopus scaber L., 3 parts of the Fructus Kochiae, 3 parts of Ramulus Luffae, 3 parts of Herba Aeschynonenes Indicae, 3 parts of Radix Oryzae Glutinosae, 20 parts of Mel, 850 parts of grain wine.
A kind of described Mentha spicata L. cooling blood for hemostasis tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Mentha spicata L., 12 parts of Mentha spicata L., 12 parts of Rhizoma Imperatae, 8 parts of Radix Stephaniae Cepharanthae, 8 parts of Radix Aristolochiae Fangchi, 8 parts of Flos Imperatae, 8 parts of Herba Selaginellae, 5 parts of Elephantopus scaber L., 5 parts of the Fructus Kochiae, 5 parts of Ramulus Luffae, 5 parts of Herba Aeschynonenes Indicae, 5 parts of Radix Oryzae Glutinosae, 15 parts of Mel, 800 parts of grain wine.
Described Folium Camelliae sinensis are green tea, the one kind in black tea.
Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
Described a kind of Mentha spicata L. cooling blood for hemostasis tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, choose the Mentha spicata L. of high-quality, Mentha spicata L., Rhizoma Imperatae, Radix Stephaniae Cepharanthae, Radix Aristolochiae Fangchi, Flos Imperatae, Herba Selaginellae, Elephantopus scaber L., the Fructus Kochiae, Ramulus Luffae, Herba Aeschynonenes Indicae, Radix Oryzae Glutinosae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；
It is step 3, total mixed：By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Mentha spicata L. cooling blood for hemostasis tea wine is obtained.
In medicine：
Mentha spicata L. cooling blood for hemostasis；Removing toxic substances and promoting subsidence of swelling；Treatment hemoptysis, spits blood, lung abscess, traumatic injury, swollen ulcer drug, tinea pedis, lyssodexiss, the disease such as venom；Mentha spicata L. dispelling wind, qi-regulating, pain relieving；Cure cold, cough, headache, abdominal distention, dysmenorrhea；Rhizoma Imperatae removing heat from blood, hemostasis, heat clearing away, diuresis；Pyreticosis polydipsia is controlled, is spitted blood, epistaxis, lung-heat dyspnea with rapid respiration, gastric heat hiccup, gonorrhea, dysuria, edema, jaundice；Radix Stephaniae Cepharanthae heat-clearing and toxic substances removing, cooling blood for hemostasis, dissipating blood stasis for subsidence of swelling；For acute hepatitises, bacillary dysentery, acute appendicitiss, stomachache, internal hemorrhage, traumatic injury, venom；Mumps, lymphadenitiss, neurodermatitiss are controlled in external；Radix Aristolochiae Fangchi wind-expelling pain-stopping, clearing away heat and promoting diuresiss, for damp and hot general pain, lower limbs edema, dysuria, rheumatic arthralgia；Flos Imperatae is stopped blooding, analgesic therapy；Control haematemesis, epistaxis, knife injury；Herba Cynomorii the kidney invigorating intestine moistening；Control sexual impotence, hematuria, blood depletion constipation, waist knee flaccidity；Herba Selaginellae cures mainly the five internal organs pathogen；Woman's the moon invasion by pathogenic cold burning pain；Lump in the abdomen blood closes sterilization；Long term usage is made light of one's life by commiting suicide and color；Cough-relieving is inverse；Control proctoptosis；
Knot；Dizziness due to wind pathogen flaccidity in head
；Reinforcing YIN-essence benefit essence；Logical menstruation；Relieving palpitation；Elephantopus scaber L. heat-clearing and toxic substances removing, inducing diuresis to remove edema；For catching a cold, acute tonsillitiss, pharyngolaryngitis, eye conjunctivitis, epidemic encephalitis type B, pertussis, acute icterohepatitises, cirrhotic ascites, acute and chronic nephritis, furuncle and phyma, eczema；Fructus Kochiae diuresis, clearing away damp-heat；Control dysuria, gonorrhea, leukorrhagia, hernia, rubella, sore, scabies, pudendum pruritus due to damp pathogen；Ramulus Luffae relaxing muscles and tendons, promoting blood circulation, waist and knee numb limbs and tense tendons, menoxenia, edema are controlled in spleen invigorating, parasite killing；Tooth reveals, nasal sinusitis, gingival atrophy；Herba Aeschynonenes Indicae
Heat clearing away, goes wind, dampness removing, detumescence, removing toxic substances；Control anemopyretic cold, jaundice, dysentery, gastritis, abdominal distention, gonorrhea, carbuncle, dermatitis, eczema；
Radix Oryzae Glutinosae reinforcing stomach reg fluid, reducing the asthenic fever, only night sweat；The diseases such as treatment fever due to yin deficiency, spontaneous sweating, thirsty and dry pharynx, hepatitis, filaricide
。
Beneficial effects of the present invention：One kind of the present invention
Mentha spicata L. cooling blood for hemostasis tea wine, Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined together, with good health-care effect, right
Traumatic injury, swollen ulcer drug
Deng
It is main
Disease
Card is served to varying degrees
Cooling blood for hemostasis,
Removing toxic substances and promoting subsidence of swelling
Effect,
There are instant effect, pure natural, no side effectses.
The technological advantage of the present invention：1st, raw material science is selected, production technology is advanced；2nd, local flavor and the nutrition of raw material itself is kept, is easily absorbed by the body without spice and preservative in product；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of Mentha spicata L. cooling blood for hemostasis tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Mentha spicata L. 10-15 parts, Mentha spicata L. 8-12 parts, Rhizoma Imperatae 8-12 parts, Radix Stephaniae Cepharanthae 5-8 parts, Radix Aristolochiae Fangchi 5-8 part, Flos Imperatae 5-8 parts, Herba Selaginellae 5-8 parts, Elephantopus scaber L. 3-5 parts, Fructus Kochiae 3-5 parts, Ramulus Luffae 3-5 parts, Herba Aeschynonenes Indicae 3-5 parts, Radix Oryzae Glutinosae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
A kind of described Mentha spicata L. cooling blood for hemostasis tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Mentha spicata L., 10 parts of Mentha spicata L., 10 parts of Rhizoma Imperatae, 7 parts of Radix Stephaniae Cepharanthae, 6 parts of Radix Aristolochiae Fangchi, 6 parts of Flos Imperatae, 6 parts of Herba Selaginellae, 4 parts of Elephantopus scaber L., 4 parts of the Fructus Kochiae, 4 parts of Ramulus Luffae, 4 parts of Herba Aeschynonenes Indicae, 4 parts of Radix Oryzae Glutinosae, 25 parts of Mel, 900 parts of grain wine.
A kind of described Mentha spicata L. cooling blood for hemostasis tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Mentha spicata L., 8 parts of Mentha spicata L., 8 parts of Rhizoma Imperatae, 5 parts of Radix Stephaniae Cepharanthae, 5 parts of Radix Aristolochiae Fangchi, 5 parts of Flos Imperatae, 5 parts of Herba Selaginellae, 3 parts of Elephantopus scaber L., 3 parts of the Fructus Kochiae, 3 parts of Ramulus Luffae, 3 parts of Herba Aeschynonenes Indicae, 3 parts of Radix Oryzae Glutinosae, 20 parts of Mel, 850 parts of grain wine.
A kind of described Mentha spicata L. cooling blood for hemostasis tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Mentha spicata L., 12 parts of Mentha spicata L., 12 parts of Rhizoma Imperatae, 8 parts of Radix Stephaniae Cepharanthae, 8 parts of Radix Aristolochiae Fangchi, 8 parts of Flos Imperatae, 8 parts of Herba Selaginellae, 5 parts of Elephantopus scaber L., 5 parts of the Fructus Kochiae, 5 parts of Ramulus Luffae, 5 parts of Herba Aeschynonenes Indicae, 5 parts of Radix Oryzae Glutinosae, 15 parts of Mel, 800 parts of grain wine.
Described Folium Camelliae sinensis are green tea, the one kind in black tea.
Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
Embodiment 2
A kind of Mentha spicata L. cooling blood for hemostasis tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, choose the Mentha spicata L. of high-quality, Mentha spicata L., Rhizoma Imperatae, Radix Stephaniae Cepharanthae, Radix Aristolochiae Fangchi, Flos Imperatae, Herba Selaginellae, Elephantopus scaber L., the Fructus Kochiae, Ramulus Luffae, Herba Aeschynonenes Indicae, Radix Oryzae Glutinosae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；
It is step 3, total mixed：By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Mentha spicata L. cooling blood for hemostasis tea wine is obtained.
Claims (6)
1. a kind of Mentha spicata L. cooling blood for hemostasis tea wine, it is characterised in that：Raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Mentha spicata L. 10-15 parts, Mentha spicata L. 8-12 parts, Rhizoma Imperatae 8-12 parts, Radix Stephaniae Cepharanthae 5-8 parts, Radix Aristolochiae Fangchi 5-8 part, Flos Imperatae 5-8 parts, Herba Selaginellae 5-8 parts, Elephantopus scaber L. 3-5 parts, Fructus Kochiae 3-5 parts, Ramulus Luffae 3-5 parts, Herba Aeschynonenes Indicae 3-5 parts, Radix Oryzae Glutinosae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
2. a kind of Mentha spicata L. cooling blood for hemostasis tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Mentha spicata L., 10 parts of Mentha spicata L., 10 parts of Rhizoma Imperatae, 7 parts of Radix Stephaniae Cepharanthae, 6 parts of Radix Aristolochiae Fangchi, 6 parts of Flos Imperatae, 6 parts of Herba Selaginellae, 4 parts of Elephantopus scaber L., 4 parts of the Fructus Kochiae, 4 parts of Ramulus Luffae, 4 parts of Herba Aeschynonenes Indicae, 4 parts of Radix Oryzae Glutinosae, 25 parts of Mel, 900 parts of grain wine.
3. a kind of Mentha spicata L. cooling blood for hemostasis tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Mentha spicata L., 8 parts of Mentha spicata L., 8 parts of Rhizoma Imperatae, 5 parts of Radix Stephaniae Cepharanthae, 5 parts of Radix Aristolochiae Fangchi, 5 parts of Flos Imperatae, 5 parts of Herba Selaginellae, 3 parts of Elephantopus scaber L., 3 parts of the Fructus Kochiae, 3 parts of Ramulus Luffae, 3 parts of Herba Aeschynonenes Indicae, 3 parts of Radix Oryzae Glutinosae, 20 parts of Mel, 850 parts of grain wine.
4. a kind of Mentha spicata L. cooling blood for hemostasis tea wine according to claim 1 and preparation method thereof, it is characterised in that：Raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Mentha spicata L., 12 parts of Mentha spicata L., 12 parts of Rhizoma Imperatae, 8 parts of Radix Stephaniae Cepharanthae, 8 parts of Radix Aristolochiae Fangchi, 8 parts of Flos Imperatae, 8 parts of Herba Selaginellae, 5 parts of Elephantopus scaber L., 5 parts of the Fructus Kochiae, 5 parts of Ramulus Luffae, 5 parts of Herba Aeschynonenes Indicae, 5 parts of Radix Oryzae Glutinosae, 15 parts of Mel, 800 parts of grain wine.
5. a kind of Mentha spicata L. cooling blood for hemostasis tea wine according to claim 1, it is characterised in that：Described Folium Camelliae sinensis are green tea, the one kind in black tea, one or more mixing in jowar wine, big rice wine, corn wine.
6. a kind of Mentha spicata L. cooling blood for hemostasis tea wine according to claim 1-5 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, choose the Mentha spicata L. of high-quality, Mentha spicata L., Rhizoma Imperatae, Radix Stephaniae Cepharanthae, Radix Aristolochiae Fangchi, Flos Imperatae, Herba Selaginellae, Elephantopus scaber L., the Fructus Kochiae, Ramulus Luffae, Herba Aeschynonenes Indicae, Radix Oryzae Glutinosae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；
It is step 3, total mixed：By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Mentha spicata L. cooling blood for hemostasis tea wine is obtained.
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| CN201510584456.1A CN106520473A (en) | 2015-09-15 | 2015-09-15 | Mentha crispate tea wine for cooling blood to stop bleeding |
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| CN201510584456.1A CN106520473A (en) | 2015-09-15 | 2015-09-15 | Mentha crispate tea wine for cooling blood to stop bleeding |
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| CN106520473A true CN106520473A (en) | 2017-03-22 |
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Application publication date: 20170322 |