CN106465942A - A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof - Google Patents
A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of grass 35 45,21 26 parts of Ramulus Mori, 21 26 parts of Bulbus lilii concoloris, 15 18 parts of Herba Cassiae Mimosoidiss, 15 18 parts of Radix potentillae leuconotae, 15 18 parts of Semen Astragali Complanati, 15 18 parts of Radix fici panduratae, 8 13 parts of Pericarpium syzygii, 8 13 parts of Radix Stellariae Yunnanensis, 8 13 parts of Radix Flemingiae Philippinensiss, 8 13 parts of Herba Capsellae, 8 13 parts of Rhizoma et radix panici repentiss, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.The careless heat-clearing and toxic substances removing fricassee flavoring agent of the present invention, is eaten for a long time and has functions that heat-clearing and toxic substances removing, inducing diuresis for treating stranguria syndrome, wind-damp dispelling.
Description
Technical field
The present invention relates to field of health care food, particularly a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof.
Background technology
Lung abscess is that pulmonary occurs carbuncle and ulcer, the disease of spitting bloody pus, the illness such as class what lung abscess, necropneumonia.How because of the wind heat pathogenic factor strongly fragrant what lung of resistance, pent up and form；Because be addicted to drink or addiction fry hot savoury, caused by dryness-heat impairing the lung.Change of illness state is generally divided into three phases, exterior syndrome phase：It is mainly shown as fever with aversion to cold, perspire, cough
Cough the diseases such as chest pain, floating and rapid pulse；The pyogenesis phase：It is mainly shown as the diseases such as the sliding number of cough with dyspnea fullness in the chest, chest pain, shivering very often, pulse condition；The routed pus phase：It is mainly shown as that coughing vomiting bloody pus smells as of rotten fish.Also what Other diseases can be continued.
At present, on market, the medicine of heat-clearing and toxic substances removing or health product have a lot, but the effect of most drug is not fine, and the side effect of most drug is more, health can be damaged, though health product have certain effect, its price is high, therefore, market is badly in need of a kind of pure natural, has no toxic side effect
Careless heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof.
Content of the invention
It is an object of the invention to provide a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of careless 35-45, Ramulus Mori 21-26 part, Bulbus lilii concoloris 21-26 part, Herba Cassiae Mimosoidiss 15-18 part, Radix potentillae leuconotae 15-18 part, Semen Astragali Complanati 15-18 part, Radix fici panduratae 15-18 part, Pericarpium syzygii 8-13 part, Radix Stellariae Yunnanensis 8-13 part, Radix Flemingiae Philippinensiss 8-13 part, Herba Capsellae 8-13 part, Rhizoma et radix panici repentiss 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.
In described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of grass, 24 parts of Ramulus Mori, 23 parts of Bulbus lilii concoloris, 18 parts of Herba Cassiae Mimosoidiss, 17 parts of Radix potentillae leuconotae, 17 parts of Semen Astragali Complanati, 16 parts of Radix fici panduratae, 12 parts of Pericarpium syzygii, 11 parts of Radix Stellariae Yunnanensis, 9 parts of Radix Flemingiae Philippinensiss, 9 parts of Herba Capsellae, 8 parts of Rhizoma et radix panici repentiss.
Described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.
Described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.
Described a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof, the mainly comprising the following steps of its preparation method：
（1）Prepare Chinese medicinal powder：By weight, take grass, Ramulus Mori, Bulbus lilii concoloris, Herba Cassiae Mimosoidiss, Radix potentillae leuconotae, Semen Astragali Complanati, Radix fici panduratae, Pericarpium syzygii, Radix Stellariae Yunnanensis, Radix Flemingiae Philippinensiss, Herba Capsellae, Rhizoma et radix panici repentiss, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；
（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；
（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；
（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent is obtained.
In medicine：Grass,
Heat-clearing and toxic substances removing；Inducing diuresis for treating stranguria syndrome；Main cough due to lung-heat；Lung abscess；Deficiency-heat excessive thirst；Pyretic stranguria；Edema；Dysuria；Damp-heat dysentery；Pathopyretic ulcer；Skin pruritus,
Ramulus Mori,
Wind-damp dispelling, sharp joint；For takeing on arm, joint aches numbness,
Bulbus lilii concoloris,
Heat clearing away and restlessness relieving, lung moistening, cough-relieving, calm the nerves；Control cough due to consumptive disease, spit blood, cardiopalmus, insomnia, edema,
Herba Cassiae Mimosoidiss,
Heat-clearing and toxic substances removing, diuresis, relieving constipation；For oedema due to nephritis, thirsty, cough with copious phlegm, habitual constipation, venom,
Radix potentillae leuconotae,
Control wind heat celostomia, damp-phlegm ailment said due to cold or exposure, stomachache dysentery and women leucorrhea,
Semen Astragali Complanati,
Temperature compensation Liver and kidney, controlling nocturnal emission with astringent drugs, reducing urination, improving eyesight；For lumbago due to renal deficiency, premature ejaculation of passing out semen, nebulousurine leukorrhagia, dribbling urination, dizziness blurred vision,
Radix fici panduratae,
Wind-dispelling reason is wet, and stasis of blood lactogenesis；Control jaundice, malaria, dysmenorrhea, acute mastitis, aching pain in waist and back, traumatic injury,
Pericarpium syzygii,
Warming the stomach spleen invigorating；Warming the lung to relieve cough；Removing blood stasis are subsided a swelling；Main cold syndrome of the stomach singultuss；Diarrhea due to hypofunction of the spleen；Chronic dysentery；Deficiency of the lung cough of cold type；Cellulitis tumor,
Radix Stellariae Yunnanensis, strengthening spleen and nourishing blood；The liver and the kidney tonifying；Detumescence；Main anemia；Spirit is deficient；Dizzy nervous；Tinnitus dim eyesight；Hectic fever；Seminal emission；Menoxenia；Leukorrhagia；Fracture；Mastitis, Radix Flemingiae Philippinensiss,
Expelling wind and removing dampness, repercussive detoxifies；Dispelling the wind and dampness pathogens arthralgia pain, chronic nephritiss, traumatic injury, carbuncle, throat moth,
Herba Capsellae,
And spleen, diuretic, hemostasis, improving eyesight；Control dysentery, edema, gonorrhea, chyluria, spit blood, have blood in stool, metrorrhagia, menorrhagia, conjunctival congestion and pain of eye,
Rhizoma et radix panici repentiss,
Wind-damp dispelling, relaxing muscles and tendons network, promoting blood circulation, hemostasis；Dispelling the wind and dampness pathogens arrest pain numbness, hepatitis, dysentery, rubella, Akamu, spit blood, and epistaxis is had blood in stool, traumatic injury, soup, burning hot wound.
Beneficial effects of the present invention：The careless heat-clearing and toxic substances removing fricassee flavoring agent of the present invention, based on secret prescription handed down in the family from generation to generation, the raw materials such as selected grass, Ramulus Mori, Bulbus lilii concoloris, Herba Cassiae Mimosoidiss, Radix potentillae leuconotae, Semen Astragali Complanati, Radix fici panduratae, Pericarpium syzygii, Radix Stellariae Yunnanensis, Radix Flemingiae Philippinensiss, Herba Capsellae, Rhizoma et radix panici repentiss are combined, the drug effect making various medicines produces synergism, so as to reach effect, it is eaten for a long time and there is heat-clearing and toxic substances removing, inducing diuresis for treating stranguria syndrome, wind-damp dispelling.
Through two groups of clinical verifications, one of which is treatment group to the present invention, and the edible present invention eats the present invention once daily, is within 7 days a course for the treatment of, and another group of matched group is taken
Capsule for clearing away heat
, take once a day, be within 7 days a course for the treatment of, every group selection outpatient 110, wherein man 40, female 70, max age 74 years old, minimal ages 35 years old, clinical manifestation is
Cough due to lung-heat, lung abscess, deficiency-heat excessive thirst, pyretic stranguria, edema, dysuria, damp-heat dysentery
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit:People)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The technological advantage of the present invention is：1st, select raw material science, production technology is advanced, and its product not only has edible value, and health value is high；2nd, product pure natural, have no toxic side effect, without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures.
Specific embodiment
Embodiment 1
A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent, described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of careless 35-45, Ramulus Mori 21-26 part, Bulbus lilii concoloris 21-26 part, Herba Cassiae Mimosoidiss 15-18 part, Radix potentillae leuconotae 15-18 part, Semen Astragali Complanati 15-18 part, Radix fici panduratae 15-18 part, Pericarpium syzygii 8-13 part, Radix Stellariae Yunnanensis 8-13 part, Radix Flemingiae Philippinensiss 8-13 part, Herba Capsellae 8-13 part, Rhizoma et radix panici repentiss 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.
Embodiment 2
A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent, in described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of grass, 24 parts of Ramulus Mori, 23 parts of Bulbus lilii concoloris, 18 parts of Herba Cassiae Mimosoidiss, 17 parts of Radix potentillae leuconotae, 17 parts of Semen Astragali Complanati, 16 parts of Radix fici panduratae, 12 parts of Pericarpium syzygii, 11 parts of Radix Stellariae Yunnanensis, 9 parts of Radix Flemingiae Philippinensiss, 9 parts of Herba Capsellae, 8 parts of Rhizoma et radix panici repentiss.
Embodiment 3
A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent, described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.
Embodiment 4
A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.
Embodiment 5
A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof, the mainly comprising the following steps of its preparation method：
（1）Prepare Chinese medicinal powder：By weight, take grass, Ramulus Mori, Bulbus lilii concoloris, Herba Cassiae Mimosoidiss, Radix potentillae leuconotae, Semen Astragali Complanati, Radix fici panduratae, Pericarpium syzygii, Radix Stellariae Yunnanensis, Radix Flemingiae Philippinensiss, Herba Capsellae, Rhizoma et radix panici repentiss, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；
（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；
（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；
（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent is obtained.
Claims (5)
1. a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent it is characterised in that：Described fricassee flavoring agent is by Chinese medicinal powder, meat powder, Fructus Capsici powder according to 15:4:1 weight ratio is mixed；By weight, Chinese medicinal powder is made up of careless 35-45, Ramulus Mori 21-26 part, Bulbus lilii concoloris 21-26 part, Herba Cassiae Mimosoidiss 15-18 part, Radix potentillae leuconotae 15-18 part, Semen Astragali Complanati 15-18 part, Radix fici panduratae 15-18 part, Pericarpium syzygii 8-13 part, Radix Stellariae Yunnanensis 8-13 part, Radix Flemingiae Philippinensiss 8-13 part, Herba Capsellae 8-13 part, Rhizoma et radix panici repentiss 8-13 part, described meat powder is made up of Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper are made.
2. according to claim 1 a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent it is characterised in that：In described Chinese medicinal powder, raw material presses optimum weight number, 40 parts of grass, 24 parts of Ramulus Mori, 23 parts of Bulbus lilii concoloris, 18 parts of Herba Cassiae Mimosoidiss, 17 parts of Radix potentillae leuconotae, 17 parts of Semen Astragali Complanati, 16 parts of Radix fici panduratae, 12 parts of Pericarpium syzygii, 11 parts of Radix Stellariae Yunnanensis, 9 parts of Radix Flemingiae Philippinensiss, 9 parts of Herba Capsellae, 8 parts of Rhizoma et radix panici repentiss.
3. according to claim 1 a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent it is characterised in that：Described meat powder is by Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef according to 8:3:3:2:1 weight ratio is made.
4. according to claim 1 a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent it is characterised in that：Described Fructus Capsici powder by XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper according to 5:2:1:1:1 weight ratio is made.
5. a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof according to claim 1 it is characterised in that：The mainly comprising the following steps of its preparation method：
（1）Prepare Chinese medicinal powder：By weight, take grass, Ramulus Mori, Bulbus lilii concoloris, Herba Cassiae Mimosoidiss, Radix potentillae leuconotae, Semen Astragali Complanati, Radix fici panduratae, Pericarpium syzygii, Radix Stellariae Yunnanensis, Radix Flemingiae Philippinensiss, Herba Capsellae, Rhizoma et radix panici repentiss, clean and remove impurity, extracting in water 3 times after remove impurity, amount of water is followed successively by 15 times, 12 times, 8 times, decoct 2-2.5 hour for the first time, decoct 1-1.5 hour for second, third time decocts 1 hour, united extraction liquid, filtration, it is concentrated in vacuo to the thick paste that relative density is 1.2-1.3, is spray-dried, pulverized using pulverizer after being dried, prepared Chinese medicinal powder, standby；
（2）Prepare meat powder：By weight, choose fresh Carnis Leporis, Carnis Gallus domesticus, duck meat, Carnis Anseris domestica, beef, clean up, drain away the water, Carnis Leporis salt is pickled 10-15 days, Carnis Gallus domesticus salt is pickled 7-10 days, duck meat salt is pickled 13-16 days, Carnis Anseris domestica salt is pickled 10-14- days, beef salt is pickled 10-15 days, take out after the completion of pickling, it is cut into bulk respectively, mix homogeneously, is exploded to ninety percent ripe, then drying under 65-75 DEG C of vacuum condition using fry, it is dried and be less than 5% to moisture, then pulverized using pulverizer, prepared meat powder, standby；
（3）Prepare Fructus Capsici powder：By weight, choose fresh XIAOMIJIAO, rinse peppery, capsicum annum fasciculatum, Fructus Capsici, Ornamental pepper, naturally dry, pulverized respectively after drying, mix homogeneously after pulverizing, then fry 8-10 minute using vegetable oil, filter, take filtering residue, dry, prepared Fructus Capsici powder, standby；
（4）Mixing, plastic packaging：By weight, Chinese medicinal powder, meat powder, Fructus Capsici powder are placed in mixer, mix 30 minutes, take out, pack plastic packaging, a kind of grass heat-clearing and toxic substances removing fricassee flavoring agent is obtained.
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| CN201510502523.0A CN106465942A (en) | 2015-08-17 | 2015-08-17 | A kind of grass heat-clearing and toxic substances removing fricassee flavoring agent and preparation method thereof |
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