CN106261090A - A kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings and preparation method thereof - Google Patents

A kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings and preparation method thereof Download PDF

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Publication number
CN106261090A
CN106261090A CN201510316405.0A CN201510316405A CN106261090A CN 106261090 A CN106261090 A CN 106261090A CN 201510316405 A CN201510316405 A CN 201510316405A CN 106261090 A CN106261090 A CN 106261090A
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parts
herba
full edge
swelling
concha ostreae
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王祥
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Harbin Shengyi Biological Technology Development Co Ltd
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Harbin Shengyi Biological Technology Development Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses A kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: Full edge banyan Radix Picriae felterrae Rhizoma Chuanxiong Herba Duchesneae Indicae Semen Sterculiae Lychnophorae Herba Blumeae Balsamiferae Herba Lysimachiae Radix Aristolochiae Fangchi , Concha Ostreae meat powder, scallop meat powder, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise; Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention Delicious flavour, conveniently deposit, Have Removing toxic substances and promoting subsidence of swelling Effect, and preparation technology is simpler, health.

Description

A kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings and preparation method thereof
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect;And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have the Concha Ostreae seafood soup seasonings of removing toxic substances and promoting subsidence of swelling effect to human body.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, has a kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings of removing toxic substances and promoting subsidence of swelling effect to human body.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Quan Yuanrong 10-20 Part, Radix Picriae felterrae 5-15 Part, Rhizoma Chuanxiong 10-16 Part, Herba Duchesneae Indicae 8-12 Part, Semen Sterculiae Lychnophorae 10-16 Part, Herba Blumeae Balsamiferae 5-9 Part, Herba Lysimachiae 4-15 Part, Radix Aristolochiae Fangchi 5-10 Part, Concha Ostreae meat powder 15-25 Part, scallop meat powder 10-15 Part, Thallus Porphyrae do 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.
The preferred parts by weight of described raw material are: Quan Yuanrong 15 Part, Radix Picriae felterrae 10 Part, Rhizoma Chuanxiong 12 Part, Herba Duchesneae Indicae 10 Part, Semen Sterculiae Lychnophorae 12 Part, Herba Blumeae Balsamiferae 7 Part, Herba Lysimachiae 8 Part, Radix Aristolochiae Fangchi 7 Part, Concha Ostreae meat powder 20 Part, scallop meat powder 13 Part, Thallus Porphyrae do 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.
Processing technology is gone to comprise following operation:
a. Clean: by selecting the full edge banyan of high-quality in above-mentioned raw materials, Radix Picriae felterrae, Rhizoma Chuanxiong, Herba Duchesneae Indicae, Semen Sterculiae Lychnophorae, Herba Blumeae Balsamiferae, Herba Lysimachiae, Radix Aristolochiae Fangchi, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby;Thallus Porphyrae is placed in flowing water immersion 24 Hour, take out nature and dry, standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b. Dry: by above-mentioned clean full edge banyan, Radix Picriae felterrae, Rhizoma Chuanxiong, Herba Duchesneae Indicae, Semen Sterculiae Lychnophorae, Herba Blumeae Balsamiferae, Herba Lysimachiae, Radix Aristolochiae Fangchi, Carnis ostreae, scallop meat respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve;By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby;
c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.
nullFull edge banyan,Expelling wind and removing dampness,Removing toxic substances and promoting subsidence of swelling,Main expelling wind and removing dampness,Removing toxic substances and promoting subsidence of swelling cures mainly rheumatic arthralgia,Anemofrigid cold,Stranguria with blood,Leukorrhagia,Breast is few,Acute mastitis,Cellulitis ulcer,Traumatic injury,Venom,Radix Picriae felterrae,Heat-clearing and toxic substances removing,Reducing swelling and alleviating pain,Cold anemopyretic,Laryngopharynx swelling and pain,Stomachache,Dyspepsia,Dysentery,Rhizoma Chuanxiong,Blood-activating and qi-promoting,Wind-expelling pain-stopping,For menoxenia,Amenorrhea dysmenorrhea,Stomachache,Costa sternales twinge,Tumbling and swelling,Headache,Rheumatic arthralgia,Herba Duchesneae Indicae,Heat clearing away,Removing heat from blood,Detumescence,Fresh poison,For calentura,Infantile convulsion,Cough is spitted blood,Laryngopharynx swelling and pain,Dysentery,Carbuncle,Furuncle,Snake bite and insect sting,Burning hot wound,Semen Sterculiae Lychnophorae,Clearing heat and moistening lung,Liyan jiedu,Loosening bowel to relieve constipation,For lung-heat celostomia,Dry cough without phlegm,Pharyngodynia with dryness,Accumulation of heat just closes,Headache conjunctival congestion,Herba Blumeae Balsamiferae,Expelling wind and removing dampness,Warming middle-JIAO to stop diarrhea,Promoting blood circulation and detoxication,Main anemofrigid cold,Wind syndrome of head is had a headache,Rheumatic arthralgia,Cold-damp dysentery,Taeniasis,Venom,Traumatic pain,Tinea skin ulcer,Herba Lysimachiae,Eliminating damp-heat,Treating stranguria,Detumescence,For pyretic stranguria,Sha Lin,Urinate and puckery have a pain,Jaundice dark coloured urine,Carbuncle furuncle,Venom,Liver and bile stone,Lithangiuria,Radix Aristolochiae Fangchi,Wind-expelling pain-stopping,Clearing away heat and promoting diuresis,For damp and hot general pain,Rheumatic arthralgia,Lower limbs edema,Dysuria,Concha Ostreae tranquillization with heavy prescription,YANG hyperactivity suppressing nourishing YIN,Hard masses softening and resolving,Restrain astringent or styptic treatment for spontaneous sweating,For insomnia of palpitating with fear,Vertigo and tinnitus,Scrofula sucutaneous nodule,Note of the ancient Chinese abdominal mass mass in the abdomen,Spontaneous sweating,Seminal emission metrorrhagia and leukorrhagia,Stomachache pantothenic acid,Concha Ostreae (calcined) convergence is astringent or styptic treatment for spontaneous sweating,For spontaneous sweating,Seminal emission metrorrhagia and leukorrhagia,Stomachache acid regurgitation,Scallop is containing a kind of Dai Ertai with reduction serum cholesterol effect 7- Cholesterol and 24- nullMethylene cholesterol,They have suppression cholesterol concurrently in liver synthesis and the unique effect of acceleration excretion of cholesterol,So that internal cholesterol declines,Their effect is more higher than the medicine sitoesterol of conventional cholesterol reducing,People are after edible shellfish food,Often there is the most pleasant a kind of sensation,This is undoubtedly useful to releasing some worried symptoms,Thallus Porphyrae has resolving phlegm and softening hard masses、Clearing away heat and promoting diuresis、Effect that the kidney invigorating is nourished heart,For goiter,Scrofula,Cough expectorant is thick,Drinking too much,Dysphoria with smothery sensation is uneasy,Tinea pedis,Edema,Dysuria,Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances,It is usually used in anemofrigid cold,Taste sympotoms caused by cold factors,Gastrofrigid vomiting,Lung cold cough,Solving toxin of fish and crab,Anistree warming YANG,Cold expelling,Regulate the flow of vital energy,Control invasion by pathogenic cold vomiting,Colic of cold type is suffered from abdominal pain,Lumbago due to renal deficiency,Dry、Beriberi caused by pathogenic damp,Bulbus Allii Cepae contains prostaglandin A , peripheral vascular resistance can be reduced, reduce blood viscosity, can be used for reducing blood pressure, refreshment, alleviation pressure, preventing cold, additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age, pre-preventing bone rarefaction, it is the health food being suitable for middle-aged and elderly people, Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation suffers from abdominal pain, the disease such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel;The present invention is to utilize Chinese medicine to nourish to reach removing toxic substances and promoting subsidence of swelling effect, by being aided with tonic regulation human body, removing toxic substances and promoting subsidence of swelling, strengthens human body constitution.
The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, to main diseases such as damp and hot general pain, rheumatic arthralgia, lower limbs edema: degree difference serves dysuria, the effect of the enuresis, has the advantages such as health care, removing toxic substances and promoting subsidence of swelling, pure natural, no side effects.
The present invention is through two groups of clinical verifications , One of which is that treatment group takes health promoting beverage of the present invention, takes once a day, 7 It is a course for the treatment of, and another group comparison is taken " removing toxic substances and promoting subsidence of swelling soup stock ", every group selection outpatient 215 Example, Qi Zhongnan 105 Example, female 110 Example, max age 80 Year, minimal ages 20 In year, take once a day, 7 It is a course for the treatment of, and clinical manifestation is damp and hot general pain, rheumatic arthralgia, lower limbs edema, dysuria, and the enuresis, soreness of the waist and knees, urine are puckery has a pain, jaundice dark coloured urine, carbuncle furuncle, venom, table 1 For taking the contrasting data after a course for the treatment of:
Table 1 Take before and after to compare two groups of courses for the treatment of ( Unit : People )
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention: 1 , select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits; 2 , in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 , raw material sources extensive, add process line short, the easy processing and manufacturing of product; 4 , in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment 1
A kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Quan Yuanrong 10-20 Part, Radix Picriae felterrae 5-15 Part, Rhizoma Chuanxiong 10-16 Part, Herba Duchesneae Indicae 8-12 Part, Semen Sterculiae Lychnophorae 10-16 Part, Herba Blumeae Balsamiferae 5-9 Part, Herba Lysimachiae 4-15 Part, Radix Aristolochiae Fangchi 5-10 Part, Concha Ostreae meat powder 15-25 Part, scallop meat powder 10-15 Part, Thallus Porphyrae do 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.
The preferred parts by weight of described raw material are: Quan Yuanrong 15 Part, Radix Picriae felterrae 10 Part, Rhizoma Chuanxiong 12 Part, Herba Duchesneae Indicae 10 Part, Semen Sterculiae Lychnophorae 12 Part, Herba Blumeae Balsamiferae 7 Part, Herba Lysimachiae 8 Part, Radix Aristolochiae Fangchi 7 Part, Concha Ostreae meat powder 20 Part, scallop meat powder 13 Part, Thallus Porphyrae do 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.
Processing technology is gone to comprise following operation:
a. Clean: by selecting the full edge banyan of high-quality in above-mentioned raw materials, Radix Picriae felterrae, Rhizoma Chuanxiong, Herba Duchesneae Indicae, Semen Sterculiae Lychnophorae, Herba Blumeae Balsamiferae, Herba Lysimachiae, Radix Aristolochiae Fangchi, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby;Thallus Porphyrae is placed in flowing water immersion 24 Hour, take out nature and dry, standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b. Dry: by above-mentioned clean full edge banyan, Radix Picriae felterrae, Rhizoma Chuanxiong, Herba Duchesneae Indicae, Semen Sterculiae Lychnophorae, Herba Blumeae Balsamiferae, Herba Lysimachiae, Radix Aristolochiae Fangchi, Carnis ostreae, scallop meat respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve;By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby;
c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.
Embodiment 2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup by soup stock of the present invention 3-5 Minute, after water is opened, add required food materials, facilitate tasty;Soup stock of the present invention also is used as cooking gruel, and Carnis ostreae powder and Bulbus Allii Cepae grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.

Claims (3)

1. a full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: full edge banyan 10-20 part, Radix Picriae felterrae 5-15 part,Rhizoma Chuanxiong10-16 part, Herba Duchesneae Indicae 8-12 part, Semen Sterculiae Lychnophorae 10-16 part, Herba Blumeae Balsamiferae 5-9 part, Herba Lysimachiae 4-15 part, Radix Aristolochiae Fangchi 5-10 part, Concha Ostreae meat powder 15-25 part, scallop meat powder 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
One the most according to claim 1 full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings, it is characterised in that: the preferred parts by weight of described raw material are: full edge banyan 15 parts, Radix Picriae felterrae 10 parts,Rhizoma Chuanxiong12 parts, Herba Duchesneae Indicae 10 parts, Semen Sterculiae Lychnophorae 12 parts, Herba Blumeae Balsamiferae 7 parts, Herba Lysimachiae 8 parts, Radix Aristolochiae Fangchi 7 parts, Concha Ostreae meat powder 20 parts, scallop meat powder 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. according to a kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings preparation method described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the full edge banyan of high-quality, Radix Picriae felterrae,Rhizoma Chuanxiong, Herba Duchesneae Indicae, Semen Sterculiae Lychnophorae, Herba Blumeae Balsamiferae, Herba Lysimachiae, Radix Aristolochiae Fangchi, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby;Thallus Porphyrae is placed in flowing water immersion 24 hours, takes out nature and dry, standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
B. dry: by above-mentioned clean full edge banyan, Radix Picriae felterrae,Rhizoma Chuanxiong, Herba Duchesneae Indicae, Semen Sterculiae Lychnophorae, Herba Blumeae Balsamiferae, Herba Lysimachiae, Radix Aristolochiae Fangchi, Carnis ostreae, scallop meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve;By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby;
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
CN201510316405.0A 2015-06-11 2015-06-11 A kind of full edge banyan removing toxic substances and promoting subsidence of swelling Concha Ostreae seafood soup seasonings and preparation method thereof Pending CN106261090A (en)

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