CN106260995A - A kind of Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings and preparation method thereof - Google Patents

A kind of Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings and preparation method thereof Download PDF

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Publication number
CN106260995A
CN106260995A CN201510316455.9A CN201510316455A CN106260995A CN 106260995 A CN106260995 A CN 106260995A CN 201510316455 A CN201510316455 A CN 201510316455A CN 106260995 A CN106260995 A CN 106260995A
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parts
fructus
concha ostreae
powder
aleuritis fordii
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CN201510316455.9A
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王祥
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Harbin Shengyi Biological Technology Development Co Ltd
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Harbin Shengyi Biological Technology Development Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses A kind of Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Aleuritis fordii immaturus Thousand solve grass Radix Aristolochiae yunnanensis Nine Niu Li Malus kansuensis (Batal.) Schned Radix Vladimiriae Caulis Caryophylli Ramulus et Folium Claoxyli , Concha Ostreae meat powder, scallop meat powder, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise; Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention Delicious flavour, conveniently deposit, Have Circulation of qi promoting helps digestion Effect, and preparation technology is simpler, health.

Description

A kind of Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings and preparation method thereof
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Fructus Aleuritis fordii immaturus circulation of qi promoting and help digestion Concha Ostreae seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect;And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, has circulation of qi promoting to help digestion the Concha Ostreae seafood soup seasonings of effect to human body.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, has help digestion a kind of Fructus Aleuritis fordii immaturus circulation of qi promoting of effect of circulation of qi promoting to help digestion Concha Ostreae seafood soup seasonings to human body.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Aleuritis fordii immaturus 10-20 Part, thousand solution grass 5-15 Part, Radix Aristolochiae yunnanensis 10-16 Part, nine Niu Li 8-12 Part, Malus kansuensis (Batal.) Schned 10-16 Part, Radix Vladimiriae 5-9 Part, Caulis Caryophylli 4-15 Part, Ramulus et Folium Claoxyli 5-10 Part, Concha Ostreae meat powder 15-25 Part, scallop meat powder 10-15 Part, Thallus Porphyrae do 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.
The preferred parts by weight of described raw material are: Fructus Aleuritis fordii immaturus 15 Part, thousand solution grass 10 Part, Radix Aristolochiae yunnanensis 12 Part, nine Niu Li 10 Part, Malus kansuensis (Batal.) Schned 12 Part, Radix Vladimiriae 7 Part, Caulis Caryophylli 8 Part, Ramulus et Folium Claoxyli 7 Part, Concha Ostreae meat powder 20 Part, scallop meat powder 13 Part, Thallus Porphyrae do 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.
Processing technology is gone to comprise following operation:
a. Clean: by above-mentioned raw materials is selected the Fructus Aleuritis fordii immaturus of high-quality, thousand solve grass, Radix Aristolochiae yunnanensis, nine Niu Li, Malus kansuensis (Batal.) Schned, Radix Vladimiriae, Caulis Caryophylli, Ramulus et Folium Claoxyli, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby;Thallus Porphyrae is placed in flowing water immersion 24 Hour, take out nature and dry, standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b. Dry: by above-mentioned clean Fructus Aleuritis fordii immaturus, thousand solution grass, Radix Aristolochiae yunnanensis, nine Niu Li, Malus kansuensis (Batal.) Schned, Radix Vladimiriae, Caulis Caryophylli, Ramulus et Folium Claoxyli, Carnis ostreae, scallop meats respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve;By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby;
c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.
nullFructus Aleuritis fordii immaturus,Circulation of qi promoting helps digestion,Heat-clearing and toxic substances removing,Main hernia,Food stagnation,Menoxenia,Furuncle furuncle and phyma,Thousand solve grass,Promoting blood circulation and stopping pain,Expelling wind and removing dampness,Strengthening the spleen to promote digestion,Main traumatic injury,Rheumatic arthralgia,Gastralgia,Dyspepsia,Have loose bowels,Sore swollen toxin,Radix Aristolochiae yunnanensis,Warming middle-JIAO is regulated the flow of vital energy,Pain relieving helps digestion,Relaxing muscles and tendons and activating QI and blood in the collateral,Control gastritis,Abdominal distention,Stomachache,Rheumatic ostalgia,Nine Niu Li,Strengthening the spleen and stomach,Bone and muscle strengthening,Main insufficiency of the spleen few food,Tinnitus,Weak,Soreness of the waist and knees,Malus kansuensis (Batal.) Schned,Stomach invigorating removing food stagnancy,Staple food amasss,Radix Vladimiriae,Promoting the circulation of QI to relieve pain,Stomach function regulating relieving distension,Antidiarrheal,For abdominal swelling、Inappetence、Stomachache、Dysentery tenesmus,Caulis Caryophylli,Regulate the flow of vital energy cold expelling,Warming middle-JIAO to stop diarrhea,Main distension and fullness in the abdomen,Feel sick,Have loose bowels empty sliding,Indigestion,Concha Ostreae tranquillization with heavy prescription,YANG hyperactivity suppressing nourishing YIN,Hard masses softening and resolving,Restrain astringent or styptic treatment for spontaneous sweating,For insomnia of palpitating with fear,Vertigo and tinnitus,Scrofula sucutaneous nodule,Note of the ancient Chinese abdominal mass mass in the abdomen,Spontaneous sweating,Seminal emission metrorrhagia and leukorrhagia,Stomachache pantothenic acid,Concha Ostreae (calcined) convergence is astringent or styptic treatment for spontaneous sweating,For spontaneous sweating,Seminal emission metrorrhagia and leukorrhagia,Stomachache acid regurgitation,Scallop is containing a kind of Dai Ertai with reduction serum cholesterol effect 7- Cholesterol and 24- nullMethylene cholesterol,They have suppression cholesterol concurrently in liver synthesis and the unique effect of acceleration excretion of cholesterol,So that internal cholesterol declines,Their effect is more higher than the medicine sitoesterol of conventional cholesterol reducing,People are after edible shellfish food,Often there is the most pleasant a kind of sensation,This is undoubtedly useful to releasing some worried symptoms,Thallus Porphyrae has resolving phlegm and softening hard masses、Clearing away heat and promoting diuresis、Effect that the kidney invigorating is nourished heart,For goiter,Scrofula,Cough expectorant is thick,Drinking too much,Dysphoria with smothery sensation is uneasy,Tinea pedis,Edema,Dysuria,Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances,It is usually used in anemofrigid cold,Taste sympotoms caused by cold factors,Gastrofrigid vomiting,Lung cold cough,Solving toxin of fish and crab,Anistree warming YANG,Cold expelling,Regulate the flow of vital energy,Control invasion by pathogenic cold vomiting,Colic of cold type is suffered from abdominal pain,Lumbago due to renal deficiency,Dry、Beriberi caused by pathogenic damp,Bulbus Allii Cepae contains prostaglandin A , peripheral vascular resistance can be reduced, reduce blood viscosity, can be used for reducing blood pressure, refreshment, alleviation pressure, preventing cold, additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age, pre-preventing bone rarefaction, it is the health food being suitable for middle-aged and elderly people, Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation suffers from abdominal pain, the disease such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel;The present invention is to utilize Chinese medicine to nourish to reach circulation of qi promoting and help digestion effect, and by being aided with tonic regulation human body, circulation of qi promoting helps digestion, and strengthens human body constitution.
The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, to main diseases such as abdominal swelling, inappetence, stomachache dysentery: degree difference serves distension and fullness in the abdomen, the effect felt sick, has health care, an advantage such as circulation of qi promoting helps digestion, pure natural, no side effects.
The present invention is through two groups of clinical verifications , One of which is that treatment group takes health promoting beverage of the present invention, takes once a day, 7 It is a course for the treatment of, and " circulation of qi promoting help digestion soup stock " is taken in another group comparison, every group selection outpatient 210 Example, Qi Zhongnan 100 Example, female 110 Example, max age 80 Year, minimal ages 20 In year, take once a day, 7 It is a course for the treatment of, and clinical manifestation is abdominal swelling, inappetence, stomachache dysentery, distension and fullness in the abdomen, feels sick, and has loose bowels empty sliding, indigestion, gastralgia, and dyspepsia is had loose bowels, table 1 For taking the contrasting data after a course for the treatment of:
Table 1 Take before and after to compare two groups of courses for the treatment of ( Unit : People )
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention: 1 , select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits; 2 , in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3 , raw material sources extensive, add process line short, the easy processing and manufacturing of product; 4 , in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment 1
A kind of Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Aleuritis fordii immaturus 10-20 Part, thousand solution grass 5-15 Part, Radix Aristolochiae yunnanensis 10-16 Part, nine Niu Li 8-12 Part, Malus kansuensis (Batal.) Schned 10-16 Part, Radix Vladimiriae 5-9 Part, Caulis Caryophylli 4-15 Part, Ramulus et Folium Claoxyli 5-10 Part, Concha Ostreae meat powder 15-25 Part, scallop meat powder 10-15 Part, Thallus Porphyrae do 10-15 Part, Bulbus Allii Cepae grain 5-12 Part, Herba Alii fistulosi sheet 3-8 Part, tapioca 12-18 Part, Sal 5-7 Part, Fructus Piperis powder 2-4 Part, Rhizoma Zingiberis Recens 3-5 Part, anise 2-3 Part.
The preferred parts by weight of described raw material are: Fructus Aleuritis fordii immaturus 15 Part, thousand solution grass 10 Part, Radix Aristolochiae yunnanensis 12 Part, nine Niu Li 10 Part, Malus kansuensis (Batal.) Schned 12 Part, Radix Vladimiriae 7 Part, Caulis Caryophylli 8 Part, Ramulus et Folium Claoxyli 7 Part, Concha Ostreae meat powder 20 Part, scallop meat powder 13 Part, Thallus Porphyrae do 13 Part, Bulbus Allii Cepae grain 9 Part, Herba Alii fistulosi sheet 4 Part, tapioca 15 Part, Sal 5 Part, Fructus Piperis powder 4 Part, Rhizoma Zingiberis Recens 4 Part, anise 2 Part.
Processing technology is gone to comprise following operation:
a. Clean: by above-mentioned raw materials is selected the Fructus Aleuritis fordii immaturus of high-quality, thousand solve grass, Radix Aristolochiae yunnanensis, nine Niu Li, Malus kansuensis (Batal.) Schned, Radix Vladimiriae, Caulis Caryophylli, Ramulus et Folium Claoxyli, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby;Thallus Porphyrae is placed in flowing water immersion 24 Hour, take out nature and dry, standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b. Dry: by above-mentioned clean Fructus Aleuritis fordii immaturus, thousand solution grass, Radix Aristolochiae yunnanensis, nine Niu Li, Malus kansuensis (Batal.) Schned, Radix Vladimiriae, Caulis Caryophylli, Ramulus et Folium Claoxyli, Carnis ostreae, scallop meats respectively in temperature 80-100 At DEG C, dry 1-3 Hour, slough moisture content to water content 8% Hereinafter, respectively chopping, finely ground one-tenth powder, mistake 30-60 Mesh sieve;By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature 70-90 At DEG C, dry 0.5-1 Hour, slough moisture content to water content 10% Hereinafter, standby;
c. Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d. Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e. Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp 15-30 Minute sterilizing, according to every bag 25-35g Weight pack, make finished product.
Embodiment 2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup by soup stock of the present invention 3-5 Minute, after water is opened, add required food materials, facilitate tasty;Soup stock of the present invention also is used as cooking gruel, and Carnis ostreae powder and Bulbus Allii Cepae grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.

Claims (3)

1. a Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Fructus Aleuritis fordii immaturus 10-20 part, thousand solve grass 5-15 parts,Radix Aristolochiae yunnanensis10-16 part, nine Ns of power 8-12 parts, Malus kansuensis (Batal.) Schned 10-16 part, Radix Vladimiriae 5-9 part, Caulis Caryophylli 4-15 part, Ramulus et Folium Claoxyli 5-10 part, Concha Ostreae meat powder 15-25 part, scallop meat powder 10-15 part, Thallus Porphyraes do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
A kind of Fructus Aleuritis fordii immaturus circulation of qi promoting the most according to claim 1 helps digestion Concha Ostreae seafood soup seasonings, it is characterised in that: the preferred parts by weight of described raw material are: Fructus Aleuritis fordii immaturus 15 parts, thousand solve grass 10 parts,Radix Aristolochiae yunnanensis12 parts, nine Ns of power 10 parts, Malus kansuensis (Batal.) Schned 12 parts, Radix Vladimiriae 7 parts, Caulis Caryophylli 8 parts, Ramulus et Folium Claoxyli 7 parts, Concha Ostreae meat powder 20 parts, scallop meat powder 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. help digestion Concha Ostreae seafood soup seasonings preparation method according to a kind of Fructus Aleuritis fordii immaturus circulation of qi promoting described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the Fructus Aleuritis fordii immaturus of high-quality, thousand solve grass,Radix Aristolochiae yunnanensis, nine Niu Li, Malus kansuensis (Batal.) Schned, Radix Vladimiriae, Caulis Caryophylli, Ramulus et Folium Claoxyli, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby;Thallus Porphyrae is placed in flowing water immersion 24 hours, takes out nature and dry, standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
B. dry: by above-mentioned clean Fructus Aleuritis fordii immaturus, thousand solve grass,Radix Aristolochiae yunnanensis, nine Niu Li, Malus kansuensis (Batal.) Schned, Radix Vladimiriae, Caulis Caryophylli, Ramulus et Folium Claoxyli, Carnis ostreae, scallop meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve;By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby;
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
CN201510316455.9A 2015-06-11 2015-06-11 A kind of Fructus Aleuritis fordii immaturus circulation of qi promoting helps digestion Concha Ostreae seafood soup seasonings and preparation method thereof Pending CN106260995A (en)

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