CN106261111A - A kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings and preparation method thereof - Google Patents
A kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings and preparation method thereof Download PDFInfo
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- CN106261111A CN106261111A CN201510314033.8A CN201510314033A CN106261111A CN 106261111 A CN106261111 A CN 106261111A CN 201510314033 A CN201510314033 A CN 201510314033A CN 106261111 A CN106261111 A CN 106261111A
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- meat
- powder
- rhopilema esculenta
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- 241000657665 Rhopilema esculentum Species 0.000 title claims abstract description 27
- 241001547455 Meliosma Species 0.000 title claims abstract description 24
- 239000003440 toxic substance Substances 0.000 title claims abstract description 24
- 235000014347 soups Nutrition 0.000 title claims abstract description 23
- 208000004880 Polyuria Diseases 0.000 title claims abstract description 20
- 230000035619 diuresis Effects 0.000 title claims abstract description 20
- 230000001737 promoting effect Effects 0.000 title claims abstract description 20
- 231100000167 toxic agent Toxicity 0.000 title claims abstract description 17
- 235000014102 seafood Nutrition 0.000 title claims abstract description 16
- 239000004278 EU approved seasoning Substances 0.000 title claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 241000628997 Flos Species 0.000 claims abstract description 14
- 241001523405 Limax Species 0.000 claims abstract description 14
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 14
- 239000012535 impurity Substances 0.000 claims abstract description 11
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 10
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 10
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 4
- 239000010931 gold Substances 0.000 claims description 4
- 229910052737 gold Inorganic materials 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 230000036541 health Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 description 10
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 231100000614 poison Toxicity 0.000 description 9
- 206010062717 Increased upper airway secretion Diseases 0.000 description 8
- 208000026435 phlegm Diseases 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 206010007247 Carbuncle Diseases 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 5
- 206010013990 dysuria Diseases 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000008673 vomiting Effects 0.000 description 5
- 208000004998 Abdominal Pain Diseases 0.000 description 4
- 206010023126 Jaundice Diseases 0.000 description 4
- 206010043458 Thirst Diseases 0.000 description 4
- 239000002934 diuretic Substances 0.000 description 4
- 230000001882 diuretic effect Effects 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 206010027514 Metrorrhagia Diseases 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 2
- 206010001928 Amenorrhoea Diseases 0.000 description 2
- 206010017553 Furuncle Diseases 0.000 description 2
- 206010018498 Goitre Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 231100000540 amenorrhea Toxicity 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000003172 expectorant agent Substances 0.000 description 2
- 230000003419 expectorant effect Effects 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 201000003872 goiter Diseases 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 208000004396 mastitis Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002175 menstrual effect Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 230000008736 traumatic injury Effects 0.000 description 2
- 239000002435 venom Substances 0.000 description 2
- 231100000611 venom Toxicity 0.000 description 2
- 210000001048 venom Anatomy 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- BGKHCLZFGPIKKU-UHFFFAOYSA-N (13E,15S)-15-hydroxy-9-oxo-prosta-10,13-dienoic acid Natural products CCCCCC(O)C=CC1C=CC(=O)C1CCCCCCC(O)=O BGKHCLZFGPIKKU-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 208000002881 Colic Diseases 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010015958 Eye pain Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
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- 206010030302 Oliguria Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 206010067868 Skin mass Diseases 0.000 description 1
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- 206010042674 Swelling Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
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- 241000130764 Tinea Species 0.000 description 1
- 208000009911 Urinary Calculi Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
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- 230000003213 activating effect Effects 0.000 description 1
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- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
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- 244000052769 pathogen Species 0.000 description 1
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- 201000004647 tinea pedis Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses
A kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight:
Cuneateleaf meliosma
、
Flos Bombacis Malabarici
、
Germinatus Pleioblasti
、
Radix sacchari arundinacei
、
Herba Christiae Obcordatae
、
Rhizoma Imperatae
、
Poria
、
Radix Semiaquilegiae
, Rhopilema esculenta meat powder, Carnis Mactrae meat powder, Limax meat powder, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise;
Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention
Delicious flavour, conveniently deposit,
Have
Promoting diuresis to remove toxic substance
Effect, and preparation technology is simpler, health.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect;And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have the Rhopilema esculenta seafood soup seasonings of promoting diuresis to remove toxic substance effect to human body.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have a kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings of promoting diuresis to remove toxic substance effect to human body.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: cuneateleaf meliosma
10-20
Part, Flos Bombacis Malabarici
5-15
Part, Germinatus Pleioblasti
10-16
Part, Radix sacchari arundinacei
8-12
Part, Herba Christiae Obcordatae
10-16
Part, Rhizoma Imperatae
5-9
Part, Poria
4-15
Part, Radix Semiaquilegiae
5-10
Part, Rhopilema esculenta meat powder
15-25
Part, Carnis Mactrae meat powder
10-15
Part, Limax meat powder
10-15
Part, Bulbus Allii Cepae grain
5-12
Part, Herba Alii fistulosi sheet
3-8
Part, tapioca
12-18
Part, Sal
5-7
Part, Fructus Piperis powder
2-4
Part, Rhizoma Zingiberis Recens
3-5
Part, anise
2-3
Part.
The preferred parts by weight of described raw material are: cuneateleaf meliosma
15
Part, Flos Bombacis Malabarici
10
Part, Germinatus Pleioblasti
12
Part, Radix sacchari arundinacei
10
Part, Herba Christiae Obcordatae
12
Part, Rhizoma Imperatae
7
Part, Poria
8
Part, Radix Semiaquilegiae
7
Part, Rhopilema esculenta meat powder
20
Part, Carnis Mactrae meat powder
13
Part, Limax meat powder
13
Part, Bulbus Allii Cepae grain
9
Part, Herba Alii fistulosi sheet
4
Part, tapioca
15
Part, Sal
5
Part, Fructus Piperis powder
4
Part, Rhizoma Zingiberis Recens
4
Part, anise
2
Part.
Processing technology is gone to comprise following operation:
a.
Clean: by selecting the cuneateleaf meliosma of high-quality in above-mentioned raw materials, Flos Bombacis Malabarici, Germinatus Pleioblasti, Radix sacchari arundinacei, Herba Christiae Obcordatae, Rhizoma Imperatae, Poria, Radix Semiaquilegiae, Rhopilema esculenta meat, Carnis Mactrae meat, Limax meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b.
Dry: by above-mentioned clean cuneateleaf meliosma, Flos Bombacis Malabarici, Germinatus Pleioblasti, Radix sacchari arundinacei, Herba Christiae Obcordatae, Rhizoma Imperatae, Poria, Radix Semiaquilegiae, Rhopilema esculenta meat, Carnis Mactrae meat, Limax meat respectively in temperature
80-100
At DEG C, dry
1-3
Hour, slough moisture content to water content
8%
Hereinafter, respectively chopping, finely ground one-tenth powder, mistake
30-60
Mesh sieve;By clean Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature
70-90
At DEG C, dry
0.5-1
Hour, slough moisture content to water content
10%
Hereinafter, standby;
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e.
Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp
15-30
Minute sterilizing, according to every bag
25-35g
Weight pack, make finished product.
nullCuneateleaf meliosma,Diuretic,Removing toxic substances,For edema,Ascites,Carbuncle furuncle and phyma poison is controlled in external,Venom,Flos Bombacis Malabarici,Heat clearing away,Dampness removing,Removing toxic substances,Hemostasis,Control and have loose bowels,Dysentery,Metrorrhagia,Sore,Gold creates blood,Germinatus Pleioblasti,Clearing heat and relieving fidgetness,Dehumidifying,Diuretic,Main calentura excessive thirst,Jaundice due to damp-heat,Dysuria,Tinea pedis,Radix sacchari arundinacei,Sensible diuretic,Removing blood stasis stimulates the menstrual flow,Control traumatic injury,Muscles and bones wind pain,Married woman's amenorrhea,Edema cup is swollen,Herba Christiae Obcordatae,Relieving stranguria by diuresis,Dissipating blood stasis stops blooding,Heat-clearing and toxic substances removing,Main dysuria,Stranguria caused by urinary stone,Edema,Leucorrhea,Traumatic injury,Spit blood,Spitting of blood,Metrorrhagia,Conjunctival congestion with ophthalmalgia,Acute mastitis,Venom,Rhizoma Imperatae,Cooling blood for hemostasis,Clearing away heat and promoting diuresis,Spit blood for heat in blood,Epistaxis,Hematuria,Calentura excessive thirst,Jaundice、Edema、The puckery pain of pyretic stranguria、Acute nephritis edema,Poria,Promoting diuresis to eliminate damp pathogen,Spleen invigorating mind calming,For edema oliguria,Phlegm retention vertigo and palpitation,Insufficiency of the spleen lack of appetite,Have loose bowels in loose stool,Irritability,Palpitation with fear insomnia,Radix Semiaquilegiae,Heat-clearing and toxic substances removing,Dispersing swelling and dissipating binds,For carbuncle furuncle,Acute mastitis,Scrofula,Poisonous snake stings,Rhopilema esculenta has heat-clearing and toxic substances removing、Resolving phlegm and softening hard masses、The functions such as blood pressure lowering detumescence,To bronchitis、Asthma、Hypertension、The diseases such as gastric ulcer are the most effective in cure,In addition,Rhopilema esculenta has promotion epithelium to be formed、Expansion blood vessel、Reduce blood pressure、Expectorant dissipates gas、The functions such as intestine moistening removing food stagnancy,Simultaneously can also bowel relieving stomach,Ensure healthy,Carnis Mactrae YIN nourishing,Diuretic,Reduce phlegm,Softening the hard mass.Heat clearing away, dampness removing, reduce phlegm, softening the hard mass, control phlegm retention to breath with cough, aqueous vapor edema, stomachache vomiting, nebulousurine, metrorrhagia, leukorrhagia, goiter, scald, control and quench one's thirst, edema, accumulation of phlegm, tinea block, goiter, collapse, band, hemorrhoid, Limax clearing away heat and expelling wind, subduing swelling and detoxicating, broken expectorant stimulates the menstrual flow, control middle windlean out-of-the-way, muscle arteries and veins contracture, infantile convulsion, pant, sore throat, pharyngeal swelling, carbuncle, erysipelas, amenorrhea, lump in the abdomen, centipete bite, Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, effect of removing toxic substances, it is usually used in anemofrigid cold, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough, solving toxin of fish and crab, anistree warming YANG, cold expelling, regulate the flow of vital energy, control invasion by pathogenic cold vomiting, colic of cold type is suffered from abdominal pain, lumbago due to renal deficiency, dry, beriberi caused by pathogenic damp, Bulbus Allii Cepae contains prostaglandin
A
, peripheral vascular resistance can be reduced, reduce blood viscosity, can be used for reducing blood pressure, refreshment, alleviation pressure, preventing cold, additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age, pre-preventing bone rarefaction, it is the health food being suitable for middle-aged and elderly people, Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation suffers from abdominal pain, the disease such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel;The present invention is to utilize Chinese medicine to nourish to reach promoting diuresis to remove toxic substance effect, by being aided with tonic regulation human body, promoting diuresis to remove toxic substance, strengthens human body constitution.
The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, to main diseases such as calentura excessive thirst, jaundice due to damp-heat, dysuria: degree difference serves phlegm retention and breathes with cough, the effect of aqueous vapor edema, has the advantages such as health care, promoting diuresis to remove toxic substance, pure natural, no side effects.
The present invention is through two groups of clinical verifications
,
One of which is that treatment group takes health promoting beverage of the present invention, takes once a day,
7
It is a course for the treatment of, and another group comparison is taken " promoting diuresis to remove toxic substance soup stock ", every group selection outpatient
215
Example, Qi Zhongnan
110
Example, female
105
Example, max age
70
Year, minimal ages
30
In year, take once a day,
7
It is a course for the treatment of, and clinical manifestation is calentura excessive thirst, jaundice due to damp-heat, and dysuria, phlegm retention are breathed with cough, aqueous vapor edema, have a stomachache vomiting, anemofrigid cold, carbuncle sore tumefacting virus, dysentery faint pulse, and cold coagulation is suffered from abdominal pain, table
1
For taking the contrasting data after a course for the treatment of:
Table
1
Take before and after to compare two groups of courses for the treatment of
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits;
2
, in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body;
3
, raw material sources extensive, add process line short, the easy processing and manufacturing of product;
4
, in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment
1
A kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: cuneateleaf meliosma
10-20
Part, Flos Bombacis Malabarici
5-15
Part, Germinatus Pleioblasti
10-16
Part, Radix sacchari arundinacei
8-12
Part, Herba Christiae Obcordatae
10-16
Part, Rhizoma Imperatae
5-9
Part, Poria
4-15
Part, Radix Semiaquilegiae
5-10
Part, Rhopilema esculenta meat powder
15-25
Part, Carnis Mactrae meat powder
10-15
Part, Limax meat powder
10-15
Part, Bulbus Allii Cepae grain
5-12
Part, Herba Alii fistulosi sheet
3-8
Part, tapioca
12-18
Part, Sal
5-7
Part, Fructus Piperis powder
2-4
Part, Rhizoma Zingiberis Recens
3-5
Part, anise
2-3
Part.
The preferred parts by weight of described raw material are: cuneateleaf meliosma
15
Part, Flos Bombacis Malabarici
10
Part, Germinatus Pleioblasti
12
Part, Radix sacchari arundinacei
10
Part, Herba Christiae Obcordatae
12
Part, Rhizoma Imperatae
7
Part, Poria
8
Part, Radix Semiaquilegiae
7
Part, Rhopilema esculenta meat powder
20
Part, Carnis Mactrae meat powder
13
Part, Limax meat powder
13
Part, Bulbus Allii Cepae grain
9
Part, Herba Alii fistulosi sheet
4
Part, tapioca
15
Part, Sal
5
Part, Fructus Piperis powder
4
Part, Rhizoma Zingiberis Recens
4
Part, anise
2
Part.
Processing technology is gone to comprise following operation:
a.
Clean: by selecting the cuneateleaf meliosma of high-quality in above-mentioned raw materials, Flos Bombacis Malabarici, Germinatus Pleioblasti, Radix sacchari arundinacei, Herba Christiae Obcordatae, Rhizoma Imperatae, Poria, Radix Semiaquilegiae, Rhopilema esculenta meat, Carnis Mactrae meat, Limax meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
b.
Dry: by above-mentioned clean cuneateleaf meliosma, Flos Bombacis Malabarici, Germinatus Pleioblasti, Radix sacchari arundinacei, Herba Christiae Obcordatae, Rhizoma Imperatae, Poria, Radix Semiaquilegiae, Rhopilema esculenta meat, Carnis Mactrae meat, Limax meat respectively in temperature
80-100
At DEG C, dry
1-3
Hour, slough moisture content to water content
8%
Hereinafter, respectively chopping, finely ground one-tenth powder, mistake
30-60
Mesh sieve;By clean Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature
70-90
At DEG C, dry
0.5-1
Hour, slough moisture content to water content
10%
Hereinafter, standby;
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
e.
Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp
15-30
Minute sterilizing, according to every bag
25-35g
Weight pack, make finished product.
Embodiment
2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup by soup stock of the present invention
3-5
Minute, after water is opened, add required food materials, facilitate tasty;Soup stock of the present invention also is used as cooking gruel, and Rhopilema esculenta meat powder grain and Bulbus Allii Cepae grain can be effectively increased mouthfeel;Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.
Claims (3)
1. a cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: cuneateleaf meliosma 10-20 part, Flos Bombacis Malabarici 5-15 part,Germinatus Pleioblasti10-16 part, Radix sacchari arundinacei 8-12 part, Herba Christiae Obcordatae 10-16 part, Rhizoma Imperatae 5-9 part, Poria 4-15 part, Radix Semiaquilegiae 5-10 part, Rhopilema esculenta meat powder 15-25 part, Carnis Mactrae meat powder 10-15 part, Limax meat powder 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
A kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings the most according to claim 1, it is characterised in that: the preferred parts by weight of described raw material are: cuneateleaf meliosma 15 parts, Flos Bombacis Malabarici 10 parts,Germinatus Pleioblasti12 parts, Radix sacchari arundinacei 10 parts, Herba Christiae Obcordatae 12 parts, Rhizoma Imperatae 7 parts, 8 parts of Poria, Radix Semiaquilegiae 7 parts, Rhopilema esculenta meat powder 20 parts, Carnis Mactrae meat powder 13 parts, Limax meat powder 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. according to a kind of cuneateleaf meliosma promoting diuresis to remove toxic substance Rhopilema esculenta seafood soup seasonings preparation method described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the cuneateleaf meliosma of high-quality, Flos Bombacis Malabarici,Germinatus Pleioblasti, Radix sacchari arundinacei, Herba Christiae Obcordatae, Rhizoma Imperatae, Poria, Radix Semiaquilegiae, Rhopilema esculenta meat, Carnis Mactrae meat, Limax meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby;Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby;
B. dry: by above-mentioned clean cuneateleaf meliosma, Flos Bombacis Malabarici,Germinatus Pleioblasti, Radix sacchari arundinacei, Herba Christiae Obcordatae, Rhizoma Imperatae, Poria, Radix Semiaquilegiae, Rhopilema esculenta meat, Carnis Mactrae meat, Limax meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve;By clean Bulbus Allii Cepae pelletizing, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby;
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number;
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process;
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
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