CN106261089A - A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings and preparation method thereof - Google Patents
A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings and preparation method thereof Download PDFInfo
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- CN106261089A CN106261089A CN201510316389.5A CN201510316389A CN106261089A CN 106261089 A CN106261089 A CN 106261089A CN 201510316389 A CN201510316389 A CN 201510316389A CN 106261089 A CN106261089 A CN 106261089A
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- 208000002193 Pain Diseases 0.000 title claims abstract description 32
- 230000001737 promoting effect Effects 0.000 title claims abstract description 24
- 241000024421 Batrachuperus pinchonii Species 0.000 title claims abstract description 23
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- 235000014102 seafood Nutrition 0.000 title claims abstract description 16
- 239000004278 EU approved seasoning Substances 0.000 title claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses
A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings and preparation method thereof, it is characterised in that: it is made up of the raw material of following parts by weight:
Batrachuperus pinchonii (David)
、
Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae)
、
Rhizoma Wenyujin Concisum
、
Marsdenia
、
Artemisia eriopoda Bunge.
、
Semen Strychni
、
Semen Caesalpiniae Minacis
、
Recuperating depleted YANG is raw
, Concha Ostreae meat powder, scallop meat powder, Thallus Porphyrae be dry, Bulbus Allii Cepae grain, Herba Alii fistulosi sheet, tapioca, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens, anise；
Through over cleaning, dry, mix, remove impurity, the operation such as sterilizing pack are made.The present invention
Delicious flavour, conveniently deposit,
Have
Promoting the circulation of QI to relieve pain
Effect, and preparation technology is simpler, health.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings.
Background technology
At present, edible seafood soup seasonings on market is mostly to add some simple food additive with shrimp meal and flavoring agent is made, and can only play simple seafood when culinary art and render palatable effect, and simply join thick taste in soup, can not effectively enter in the middle of food, increase food cooking effect；And be mostly by food additive in the middle of soup stock, it is impossible to good plays benefiting action to human body, have even to infringement health.So, market is highly desirable to one can effectively make food tasty, multiple method can eat, has conditioning health, have the Concha Ostreae seafood soup seasonings of promoting the circulation of QI to relieve pain effect to human body.
Summary of the invention
It is an object of the invention to provide one can effectively make food tasty, multiple method can eat, has conditioning health, have a kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings of promoting the circulation of QI to relieve pain effect to human body.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Batrachuperus pinchonii (David)
10-20
Part, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae)
5-15
Part, Rhizoma Wenyujin Concisum
10-16
Part, Marsdenia
8-12
Part, Artemisia eriopoda Bunge.
10-16
Part, Semen Strychni
5-9
Part, Semen Caesalpiniae Minacis
4-15
Part, recuperating depleted YANG life
5-10
Part, Concha Ostreae meat powder
15-25
Part, scallop meat powder
10-15
Part, Thallus Porphyrae do
10-15
Part, Bulbus Allii Cepae grain
5-12
Part, Herba Alii fistulosi sheet
3-8
Part, tapioca
12-18
Part, Sal
5-7
Part, Fructus Piperis powder
2-4
Part, Rhizoma Zingiberis Recens
3-5
Part, anise
2-3
Part.
The preferred parts by weight of described raw material are: Batrachuperus pinchonii (David)
15
Part, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae)
10
Part, Rhizoma Wenyujin Concisum
12
Part, Marsdenia
10
Part, Artemisia eriopoda Bunge.
12
Part, Semen Strychni
7
Part, Semen Caesalpiniae Minacis
8
Part, recuperating depleted YANG life
7
Part, Concha Ostreae meat powder
20
Part, scallop meat powder
13
Part, Thallus Porphyrae do
13
Part, Bulbus Allii Cepae grain
9
Part, Herba Alii fistulosi sheet
4
Part, tapioca
15
Part, Sal
5
Part, Fructus Piperis powder
4
Part, Rhizoma Zingiberis Recens
4
Part, anise
2
Part.
Processing technology is gone to comprise following operation:
a.
Clean: by selecting the Batrachuperus pinchonii (David) of high-quality in above-mentioned raw materials, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), Rhizoma Wenyujin Concisum, Marsdenia, Artemisia eriopoda Bunge., Semen Strychni, Semen Caesalpiniae Minacis, recuperating depleted YANG life, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby；Thallus Porphyrae is placed in flowing water immersion
24
Hour, take out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean Batrachuperus pinchonii (David), Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), Rhizoma Wenyujin Concisum, Marsdenia, Artemisia eriopoda Bunge., Semen Strychni, Semen Caesalpiniae Minacis, recuperating depleted YANG life, Carnis ostreae, scallop meat respectively in temperature
80-100
At DEG C, dry
1-3
Hour, slough moisture content to water content
8%
Hereinafter, respectively chopping, finely ground one-tenth powder, mistake
30-60
Mesh sieve；By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature
70-90
At DEG C, dry
0.5-1
Hour, slough moisture content to water content
10%
Hereinafter, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp
15-30
Minute sterilizing, according to every bag
25-35g
Weight pack, make finished product.
nullBatrachuperus pinchonii (David)，Promoting the circulation of QI to relieve pain，Main stomachache due to hyperactive liver-QI attacking the stomach，Traumatic injury，Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae)，Expelling wind and removing dampness，Promoting blood circulation and stopping pain，Dispelling the wind and dampness pathogens arthralgia pain，Stomachache，Injury and bone fracture，Traumatic hemorrhage，Rhizoma Wenyujin Concisum，Removing blood stasis circulation of qi promoting，Inducing menstruation to relieve menalgia，For amenorrhea due to stagnation of blood，Menalgia，The breast side of body twinges，Rheumatic arthralgia，Shoulder arm pain，Injury from falling down，Marsdenia，Relaxing muscles and tendons and activating QI and blood in the collateral，Promoting the circulation of QI to relieve pain，Steep in wine clothes，Control psoas muscle strain，Rheumatic arthritis，Traumatic injury，Artemisia eriopoda Bunge.，Wind and heat dispersing，Removing damp and stopping pain，Main headache due to pathogenic wind-heat，Rheumatic arthritis，Venom，Semen Strychni，Dissipate heat in blood，Detumescence，Pain relieving，Control throat arthralgia pain，Swollen ulcer drug，Migratory arthralgia pain，Fracture，And control facial paralysis，Myasthenia gravis，Removing obstruction in the collateral to relieve pain，Mass dissipating and swelling eliminating，For rheumatoid arthritis stubborn、Paralysis and numbness、Injury from falling down、Ulcer sore pain，Semen Caesalpiniae Minacis，Clearing away heat and eliminating dampness，Eliminating stasis to stop pain，Main anemopyretic cold，Dysentery stranguria with turbid discharge，Hiccup，Carbuncle，Skin ulcer tinea，Traumatic injury，Venom，Recuperating depleted YANG is raw，Promoting blood circulation by removing wind，Regulating QI to relieve pain，Main traumatic injury，Bones and muscles pain is numb，Peratodynia，Infantile convulsion，Concha Ostreae tranquillization with heavy prescription，YANG hyperactivity suppressing nourishing YIN，Hard masses softening and resolving，Restrain astringent or styptic treatment for spontaneous sweating，For insomnia of palpitating with fear，Vertigo and tinnitus，Scrofula sucutaneous nodule，Note of the ancient Chinese abdominal mass mass in the abdomen，Spontaneous sweating，Seminal emission metrorrhagia and leukorrhagia，Stomachache pantothenic acid，Concha Ostreae (calcined) convergence is astringent or styptic treatment for spontaneous sweating，For spontaneous sweating，Seminal emission metrorrhagia and leukorrhagia，Stomachache acid regurgitation，Scallop is containing a kind of Dai Ertai with reduction serum cholesterol effect
7-
Cholesterol and
24-
nullMethylene cholesterol，They have suppression cholesterol concurrently in liver synthesis and the unique effect of acceleration excretion of cholesterol，So that internal cholesterol declines，Their effect is more higher than the medicine sitoesterol of conventional cholesterol reducing，People are after edible shellfish food，Often there is the most pleasant a kind of sensation，This is undoubtedly useful to releasing some worried symptoms，Thallus Porphyrae has resolving phlegm and softening hard masses、Clearing away heat and promoting diuresis、Effect that the kidney invigorating is nourished heart，For goiter，Scrofula，Cough expectorant is thick，Drinking too much，Dysphoria with smothery sensation is uneasy，Tinea pedis，Edema，Dysuria，Rhizoma Zingiberis Recens has relieving exterior syndrome and dispelling cold、Warming middle-JIAO to arrest vomiting、Warming the lung to relieve cough、Effect of removing toxic substances，It is usually used in anemofrigid cold，Taste sympotoms caused by cold factors，Gastrofrigid vomiting，Lung cold cough，Solving toxin of fish and crab，Anistree warming YANG，Cold expelling，Regulate the flow of vital energy，Control invasion by pathogenic cold vomiting，Colic of cold type is suffered from abdominal pain，Lumbago due to renal deficiency，Dry、Beriberi caused by pathogenic damp，Bulbus Allii Cepae contains prostaglandin
A
, peripheral vascular resistance can be reduced, reduce blood viscosity, can be used for reducing blood pressure, refreshment, alleviation pressure, preventing cold, additionally, Bulbus Allii Cepae can also oxygen-derived free radicals in purged body, strengthen metabolic capabilities, defying age, pre-preventing bone rarefaction, it is the health food being suitable for middle-aged and elderly people, Herba Alii fistulosi relieving the exterior syndrome by diaphoresis, dispelling cold and activating YANG, removing toxic substances dissipates solidifying, cures mainly anemofrigid cold mild, carbuncle sore tumefacting virus, dysentery faint pulse, cold coagulation suffers from abdominal pain, the disease such as dysuria.
The seafood soup seasonings delicious flavour of the present invention, meets the taste of the numerous common people, and can add different flavoring agent according to the taste of different people, strengthen mouthfeel；The present invention is to utilize Chinese medicine to nourish to reach promoting the circulation of QI to relieve pain effect, by being aided with tonic regulation human body, promoting the circulation of QI to relieve pain, strengthens human body constitution.
The present invention is taking and clinical verification through many cases patient, constantly sum up through summing up and perfect, recipe ratio is more complete, determined curative effect, to main diseases such as rheumatic arthralgia, injury and bone fracture, traumatic hemorrhage: degree difference serves frequent micturition, the effect of the enuresis, has the advantages such as health care, promoting the circulation of QI to relieve pain, pure natural, no side effects.
The present invention is through two groups of clinical verifications
,
One of which is that treatment group takes health promoting beverage of the present invention, takes once a day,
7
It is a course for the treatment of, and another group comparison is taken " promoting the circulation of QI to relieve pain soup stock ", every group selection outpatient
220
Example, Qi Zhongnan
110
Example, female
110
Example, max age
80
Year, minimal ages
20
In year, take once a day,
7
It is a course for the treatment of, and clinical manifestation is rheumatic arthralgia, injury and bone fracture, traumatic hemorrhage, rheumatoid arthritis stubborn, frequent micturition, the enuresis, soreness of the waist and knees, paralysis and numbness, injury from falling down, ulcer sore pain, table
1
For taking the contrasting data after a course for the treatment of:
Table
1
Take before and after to compare two groups of courses for the treatment of
(
Unit
:
People
)
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The process characteristic of the present invention:
1
, select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, conveniently deposits；
2
, in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；
3
, raw material sources extensive, add process line short, the easy processing and manufacturing of product；
4
, in production process, go the removal of impurity completely, make seafood soup seasonings does not contains the metallics produced in main material residue and production technology.
Detailed description of the invention:
Embodiment
1
A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Batrachuperus pinchonii (David)
10-20
Part, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae)
5-15
Part, Rhizoma Wenyujin Concisum
10-16
Part, Marsdenia
8-12
Part, Artemisia eriopoda Bunge.
10-16
Part, Semen Strychni
5-9
Part, Semen Caesalpiniae Minacis
4-15
Part, recuperating depleted YANG life
5-10
Part, Concha Ostreae meat powder
15-25
Part, scallop meat powder
10-15
Part, Thallus Porphyrae do
10-15
Part, Bulbus Allii Cepae grain
5-12
Part, Herba Alii fistulosi sheet
3-8
Part, tapioca
12-18
Part, Sal
5-7
Part, Fructus Piperis powder
2-4
Part, Rhizoma Zingiberis Recens
3-5
Part, anise
2-3
Part.
The preferred parts by weight of described raw material are: Batrachuperus pinchonii (David)
15
Part, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae)
10
Part, Rhizoma Wenyujin Concisum
12
Part, Marsdenia
10
Part, Artemisia eriopoda Bunge.
12
Part, Semen Strychni
7
Part, Semen Caesalpiniae Minacis
8
Part, recuperating depleted YANG life
7
Part, Concha Ostreae meat powder
20
Part, scallop meat powder
13
Part, Thallus Porphyrae do
13
Part, Bulbus Allii Cepae grain
9
Part, Herba Alii fistulosi sheet
4
Part, tapioca
15
Part, Sal
5
Part, Fructus Piperis powder
4
Part, Rhizoma Zingiberis Recens
4
Part, anise
2
Part.
Processing technology is gone to comprise following operation:
a.
Clean: by selecting the Batrachuperus pinchonii (David) of high-quality in above-mentioned raw materials, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), Rhizoma Wenyujin Concisum, Marsdenia, Artemisia eriopoda Bunge., Semen Strychni, Semen Caesalpiniae Minacis, recuperating depleted YANG life, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens are respectively put in clear water cleaning, naturally dry standby；Thallus Porphyrae is placed in flowing water immersion
24
Hour, take out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
b.
Dry: by above-mentioned clean Batrachuperus pinchonii (David), Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae), Rhizoma Wenyujin Concisum, Marsdenia, Artemisia eriopoda Bunge., Semen Strychni, Semen Caesalpiniae Minacis, recuperating depleted YANG life, Carnis ostreae, scallop meat respectively in temperature
80-100
At DEG C, dry
1-3
Hour, slough moisture content to water content
8%
Hereinafter, respectively chopping, finely ground one-tenth powder, mistake
30-60
Mesh sieve；By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed in temperature
70-90
At DEG C, dry
0.5-1
Hour, slough moisture content to water content
10%
Hereinafter, standby；
c.
Mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
d.
Remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
e.
Sterilizing packs: puts in steriliser by above-mentioned raw mixture after remove impurity, irradiates with Burdick lamp
15-30
Minute sterilizing, according to every bag
25-35g
Weight pack, make finished product.
Embodiment
2
Eating method of the present invention: soup stock can be directly placed in pot to boil and cook soup by soup stock of the present invention
3-5
Minute, after water is opened, add required food materials, facilitate tasty；Soup stock of the present invention also is used as cooking gruel, and Carnis ostreae powder and Bulbus Allii Cepae grain can be effectively increased mouthfeel；Soup stock of the present invention is alternatively arranged as soup for chafing dish and eats, and increases seafood taste, increases mouthfeel.
Claims (3)
1. a Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings, it is characterised in that: it is made up of the raw material of following parts by weight: Batrachuperus pinchonii (David) 10-20 part, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 5-15 part,Rhizoma Wenyujin Concisum10-16 part, Marsdenia 8-12 part, Artemisia eriopoda Bunge. 10-16 part, Semen Strychni 5-9 part, Semen Caesalpiniae Minacis 4-15 part, the raw 5-10 part of recuperating depleted YANG, Concha Ostreae meat powder 15-25 part, scallop meat powder 10-15 part, Thallus Porphyrae do 10-15 part, Bulbus Allii Cepae grain 5-12 part, Herba Alii fistulosi sheet 3-8 part, tapioca 12-18 part, Sal 5-7 part, Fructus Piperis powder 2-4 part, Rhizoma Zingiberis Recens 3-5 part, anistree 2-3 part.
A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings the most according to claim 1, it is characterised in that: the preferred parts by weight of described raw material are: Batrachuperus pinchonii (David) 15 parts, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae) 10 parts,Rhizoma Wenyujin Concisum12 parts, Marsdenia 10 parts, Artemisia eriopoda Bunge. 12 parts, Semen Strychni 7 parts, Semen Caesalpiniae Minacis 8 parts, raw 7 parts of recuperating depleted YANG, Concha Ostreae meat powder 20 parts, scallop meat powder 13 parts, Thallus Porphyrae do 13 parts, Bulbus Allii Cepae grain 9 parts, Herba Alii fistulosi sheet 4 parts, tapioca 15 parts, Sal 5 parts, Fructus Piperis powder 4 parts, 4 parts of Rhizoma Zingiberis Recens, anistree 2 parts.
3. according to a kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings preparation method described in claim 1-2, it is characterised in that: comprise following operation:
A. clean: by above-mentioned raw materials is selected the Batrachuperus pinchonii (David) of high-quality, Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae),Rhizoma Wenyujin Concisum, Marsdenia, Artemisia eriopoda Bunge., Semen Strychni, Semen Caesalpiniae Minacis, recuperating depleted YANG life, Carnis ostreae, scallop meat, Bulbus Allii Cepae, Herba Alii fistulosi, Rhizoma Zingiberis Recens be respectively put in clear water cleaning, naturally dry standby；Thallus Porphyrae is placed in flowing water immersion 24 hours, takes out nature and dry, standby；Choose the tapioca of high-quality, Sal, Fructus Piperis powder, anise remove wherein impurity, standby；
B. dry: by above-mentioned clean Batrachuperus pinchonii (David), Radix Schefflerae Arboricolae (Caulis et Folium Schefflerae Arboricolae),Rhizoma Wenyujin Concisum, Marsdenia, Artemisia eriopoda Bunge., Semen Strychni, Semen Caesalpiniae Minacis, recuperating depleted YANG life, Carnis ostreae, scallop meat respectively at temperature 80-100 DEG C, dry 1-3 hour, slough moisture content to water content less than 8%, respectively chopping, finely ground one-tenth powder, cross 30-60 mesh sieve；By clean Bulbus Allii Cepae pelletizing, Thallus Porphyrae, Herba Alii fistulosi, Rhizoma Zingiberis Recens section, it is subsequently placed at temperature 70-90 DEG C, dries 0.5-1 hour, slough moisture content to water content less than 10%, standby；
C. mixing: the above-mentioned each raw material made is sufficiently mixed uniformly according to above-mentioned ratio of weight and number；
D. remove impurity: by the raw material of above-mentioned mix homogeneously through sieving, cross magnetic, cross gold inspection, reject the magnetic dehydration major ingredient and metal sundries produced in production process；
E. sterilizing pack: put in steriliser by above-mentioned raw mixture after remove impurity, irradiates sterilizing in 15-30 minute with Burdick lamp, packs according to the weight of every bag of 25-35g, makes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510316389.5A CN106261089A (en) | 2015-06-11 | 2015-06-11 | A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510316389.5A CN106261089A (en) | 2015-06-11 | 2015-06-11 | A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261089A true CN106261089A (en) | 2017-01-04 |
Family
ID=57659198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510316389.5A Pending CN106261089A (en) | 2015-06-11 | 2015-06-11 | A kind of Batrachuperus pinchonii (David) promoting the circulation of QI to relieve pain Concha Ostreae seafood soup seasonings and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261089A (en) |
-
2015
- 2015-06-11 CN CN201510316389.5A patent/CN106261089A/en active Pending
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