CN106520471A - Mentha crispata containing tea liquor for dispelling wind and regulating qi and preparation method of tea liquor - Google Patents
Mentha crispata containing tea liquor for dispelling wind and regulating qi and preparation method of tea liquor Download PDFInfo
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Abstract
The invention discloses mentha crispata containing tea liquor for dispelling wind and regulating qi and a preparation method of the tea liquor. The tea liquor consists of the following raw materials in parts by weight: 20-25 parts of tea leaves, 3-5 parts of flos jasmini, 3-5 parts of bulbus lilii, 3-5 parts of pear blossom, 10-15 parts of mentha crispata, 8-12 parts of trichosanthes palmata, 8-12 parts of flos imperatae, 5-8 parts of elephants-foot, 5-8 parts of luffa stem, 5-8 parts of radix oryzae glutinosae, 5-8 parts of arillus longan, 3-5 parts of herba hyperici japonici, 3-5 parts of fructus akebiae, 3-5 parts of Japanese violet herb or root, 3-5 parts of viola arcuata, 3-5 parts of gray vernonia, 15-25 parts of honey and 800-900 parts of grain liquor. The preparation method mainly comprises the following steps: 1, preparing tea liquid; 2, preparing mixed liquid; and 3, totally mixing the prepared liquid. The mentha crispata containing tea liquor for dispelling wind and regulating qi provided by the invention has functions of dispelling wind and regulating qi, and alleviating pain.
Description
Technical field
The present invention relates to field of food, particularly a kind of Mentha spicata L. dispelling wind qi-regulating tea wine and preparation method thereof.
Background technology
The history of Chinese liquor is of long standing and well established, be people entertain, it is celebrating when one of indispensable beverage, but the alcohol content of Chinese liquor is higher, and other nutrient substance relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol has caused injury to health.
With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and will ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.
And in Folium Camelliae sinensis, contain multiple nutritional components, there is important physiological hygiene function to health, therefore Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined particularly significant, tea wine at present in China market is more rare, be in the research and development stage, thus be badly in need of on market it is a kind of have dispelling wind qi-regulating,
Pain relieving
Effect
Mentha spicata L. dispelling wind qi-regulating tea wine and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of
With dispelling wind qi-regulating,
Pain relieving
Effect
Mentha spicata L. dispelling wind qi-regulating tea wine and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of Mentha spicata L. dispelling wind qi-regulating tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Mentha spicata L. 10-15 parts, Radix Stephaniae Cepharanthae 8-12 parts, Flos Imperatae 8-12 parts, Elephantopus scaber L. 5-8 parts, Ramulus Luffae 5-8 parts, Radix Oryzae Glutinosae 5-8 parts, Arillus Longan 5-8 parts, Herba Hyperici Japonici 3-5 parts, Fructus Akebiae 3-5 parts, Herba Violae japonicae 3-5 parts, Viola arcuata 3-5 parts, Herba Vernoniae Cinereae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
A kind of described Mentha spicata L. dispelling wind qi-regulating tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Mentha spicata L., 10 parts of the Radix Astragali, 10 parts of Radix Salviae Miltiorrhizae, 7 parts of Radix Paeoniae Rubra, 6 parts of Radix Curcumae, 6 parts of Radix Glycyrrhizae, 6 parts of Rhizoma Corydalis, 4 parts of Semen Alpiniae Katsumadai, 4 parts of Cortex Mori, 4 parts of Radix Et Rhizoma Rhei, 4 parts of Rhizoma Acori Graminei, 4 parts of Semen Raphani, 25 parts of Mel, 900 parts of grain wine.
A kind of described Mentha spicata L. dispelling wind qi-regulating tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Mentha spicata L., 8 parts of Radix Stephaniae Cepharanthae, 8 parts of Flos Imperatae, 5 parts of Elephantopus scaber L., 5 parts of Ramulus Luffae, 5 parts of Radix Oryzae Glutinosae, 5 parts of Arillus Longan, 3 parts of Herba Hyperici Japonici, 3 parts of Fructus Akebiae, 3 parts of Herba Violae japonicae, 3 parts of Viola arcuata, 3 parts of Herba Vernoniae Cinereae, 20 parts of Mel, 850 parts of grain wine.
A kind of described Mentha spicata L. dispelling wind qi-regulating tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Mentha spicata L., 12 parts of Radix Stephaniae Cepharanthae, 12 parts of Flos Imperatae, 8 parts of Elephantopus scaber L., 8 parts of Ramulus Luffae, 8 parts of Radix Oryzae Glutinosae, 8 parts of Arillus Longan, 5 parts of Herba Hyperici Japonici, 5 parts of Fructus Akebiae, 5 parts of Herba Violae japonicae, 5 parts of Viola arcuata, 5 parts of Herba Vernoniae Cinereae, 15 parts of Mel, 800 parts of grain wine.
Described Folium Camelliae sinensis are green tea, the one kind in black tea.
Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
Described a kind of Mentha spicata L. dispelling wind qi-regulating tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, choose the Mentha spicata L. of high-quality, Radix Stephaniae Cepharanthae, Flos Imperatae, Elephantopus scaber L., Ramulus Luffae, Radix Oryzae Glutinosae, Arillus Longan, Herba Hyperici Japonici, Fructus Akebiae, Herba Violae japonicae, Viola arcuata, Herba Vernoniae Cinereae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；
It is step 3, total mixed：By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Mentha spicata L. dispelling wind qi-regulating tea wine is obtained.
In medicine：
Mentha spicata L. dispelling wind qi-regulating, pain relieving；Cure cold, cough, headache, abdominal distention, dysmenorrhea；Radix Stephaniae Cepharanthae heat-clearing and toxic substances removing, cooling blood for hemostasis, dissipating blood stasis for subsidence of swelling；For acute hepatitises, bacillary dysentery, acute appendicitiss, stomachache, internal hemorrhage, traumatic injury, venom；Mumps, lymphadenitiss, neurodermatitiss are controlled in external；Flos Imperatae is stopped blooding, analgesic therapy；Control haematemesis, epistaxis, knife injury；Herba Cynomorii the kidney invigorating intestine moistening；Control sexual impotence, hematuria, blood depletion constipation, waist knee flaccidity；Elephantopus scaber L. heat-clearing and toxic substances removing, inducing diuresis to remove edema；For catching a cold, acute tonsillitiss, pharyngolaryngitis, eye conjunctivitis, epidemic encephalitis type B, pertussis, acute icterohepatitises, cirrhotic ascites, acute and chronic nephritis, furuncle and phyma, eczema；Ramulus Luffae relaxing muscles and tendons, promoting blood circulation, waist and knee numb limbs and tense tendons, menoxenia, edema are controlled in spleen invigorating, parasite killing；Tooth reveals, nasal sinusitis, gingival atrophy；Radix Oryzae Glutinosae reinforcing stomach reg fluid, reducing the asthenic fever, only night sweat；The diseases such as treatment fever due to yin deficiency, spontaneous sweating, thirsty and dry pharynx, hepatitis, filaricide；Arillus Longan
Reinforcing the heart spleen, replenishing QI and blood, strengthening the spleen and stomach support muscle；Worry impairing spleen, dizzy, insomnia, severe palpitation are empty to win, after being ill or puerperal asthenia, and as insufficiency of the spleen hematochezia is lost blood disease；
Herba Hyperici Japonici
Heat-clearing and toxic substances removing, removing dampness through diuresis and removing jaundice, scattered stasis detumescence；For jaundice due to damp-heat, acute appendicitis, conjunctival congestion and swelling pain, pyretic toxicity sore swells；Closely have for acute, chronic hepatitis, early stage liver cirrhosiss, hepatalgia, appendicitis, mastitis, pulmonary abscess；
Fructus Akebiae
Pathogenic fire purging water-filling, promoting blood circulation；For hot urination, stranguria with turbid discharge, edema, irritable feverish sensation in the chest, larynx numbness pharyngalgia, inflexible pain all over, women's amenorrhea, galactostasiss；
Herba Violae japonicae
Heat clearing away, removing toxic substances；Control carbuncle, furuncle, scrofula, acute mastitis, traumatic hemorrhage；
Viola arcuata
Heat-clearing and toxic substances removing；Scattered block up hemostasis；Main sore swollen toxin；Acute mastitis；Traumatic injury；Open fracture；
Herba Vernoniae Cinereae
Heat clearing away, dehumidifying, removing toxic substances；Control fever caused by exogenous pathogens, acute icterohepatitises, damp-heat diarrhea, furuncle swelling toxin
。
Beneficial effects of the present invention：One kind of the present invention
Mentha spicata L. dispelling wind qi-regulating tea wine, Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined together, with good health-care effect, right
Abdominal distention, dysmenorrhea
Deng
It is main
Disease
Card is served to varying degrees
Dispelling wind qi-regulating,
Pain relieving
Effect,
There are instant effect, pure natural, no side effectses.
The technological advantage of the present invention：1st, raw material science is selected, production technology is advanced；2nd, local flavor and the nutrition of raw material itself is kept, is easily absorbed by the body without spice and preservative in product；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of Mentha spicata L. dispelling wind qi-regulating tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Mentha spicata L. 10-15 parts, Radix Stephaniae Cepharanthae 8-12 parts, Flos Imperatae 8-12 parts, Elephantopus scaber L. 5-8 parts, Ramulus Luffae 5-8 parts, Radix Oryzae Glutinosae 5-8 parts, Arillus Longan 5-8 parts, Herba Hyperici Japonici 3-5 parts, Fructus Akebiae 3-5 parts, Herba Violae japonicae 3-5 parts, Viola arcuata 3-5 parts, Herba Vernoniae Cinereae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
A kind of described Mentha spicata L. dispelling wind qi-regulating tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Mentha spicata L., 10 parts of Radix Stephaniae Cepharanthae, 10 parts of Flos Imperatae, 7 parts of Elephantopus scaber L., 6 parts of Ramulus Luffae, 6 parts of Radix Oryzae Glutinosae, 6 parts of Arillus Longan, 4 parts of Herba Hyperici Japonici, 4 parts of Fructus Akebiae, 4 parts of Herba Violae japonicae, 4 parts of Viola arcuata, 4 parts of Herba Vernoniae Cinereae, 25 parts of Mel, 900 parts of grain wine.
A kind of described Mentha spicata L. dispelling wind qi-regulating tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Mentha spicata L., 8 parts of Radix Stephaniae Cepharanthae, 8 parts of Flos Imperatae, 5 parts of Elephantopus scaber L., 5 parts of Ramulus Luffae, 5 parts of Radix Oryzae Glutinosae, 5 parts of Arillus Longan, 3 parts of Herba Hyperici Japonici, 3 parts of Fructus Akebiae, 3 parts of Herba Violae japonicae, 3 parts of Viola arcuata, 3 parts of Herba Vernoniae Cinereae, 20 parts of Mel, 850 parts of grain wine.
A kind of described Mentha spicata L. dispelling wind qi-regulating tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Mentha spicata L., 12 parts of Radix Stephaniae Cepharanthae, 12 parts of Flos Imperatae, 8 parts of Elephantopus scaber L., 8 parts of Ramulus Luffae, 8 parts of Radix Oryzae Glutinosae, 8 parts of Arillus Longan, 5 parts of Herba Hyperici Japonici, 5 parts of Fructus Akebiae, 5 parts of Herba Violae japonicae, 5 parts of Viola arcuata, 5 parts of Herba Vernoniae Cinereae, 15 parts of Mel, 800 parts of grain wine.
Described Folium Camelliae sinensis are green tea, the one kind in black tea.
Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
Embodiment 2
A kind of Mentha spicata L. dispelling wind qi-regulating tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, choose the Mentha spicata L. of high-quality, Radix Stephaniae Cepharanthae, Flos Imperatae, Elephantopus scaber L., Ramulus Luffae, Radix Oryzae Glutinosae, Arillus Longan, Herba Hyperici Japonici, Fructus Akebiae, Herba Violae japonicae, Viola arcuata, Herba Vernoniae Cinereae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；
It is step 3, total mixed：By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Mentha spicata L. dispelling wind qi-regulating tea wine is obtained.
Claims (6)
1. a kind of Mentha spicata L. dispelling wind qi-regulating tea wine, it is characterised in that：Raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, Mentha spicata L. 10-15 parts, Radix Stephaniae Cepharanthae 8-12 parts, Flos Imperatae 8-12 parts, Elephantopus scaber L. 5-8 parts, Ramulus Luffae 5-8 parts, Radix Oryzae Glutinosae 5-8 parts, Arillus Longan 5-8 parts, Herba Hyperici Japonici 3-5 parts, Fructus Akebiae 3-5 parts, Herba Violae japonicae 3-5 parts, Viola arcuata 3-5 parts, Herba Vernoniae Cinereae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.
2. a kind of Mentha spicata L. dispelling wind qi-regulating tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of Mentha spicata L., 10 parts of Radix Stephaniae Cepharanthae, 10 parts of Flos Imperatae, 7 parts of Elephantopus scaber L., 6 parts of Ramulus Luffae, 6 parts of Radix Oryzae Glutinosae, 6 parts of Arillus Longan, 4 parts of Herba Hyperici Japonici, 4 parts of Fructus Akebiae, 4 parts of Herba Violae japonicae, 4 parts of Viola arcuata, 4 parts of Herba Vernoniae Cinereae, 25 parts of Mel, 900 parts of grain wine.
3. a kind of Mentha spicata L. dispelling wind qi-regulating tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of Mentha spicata L., 8 parts of Radix Stephaniae Cepharanthae, 8 parts of Flos Imperatae, 5 parts of Elephantopus scaber L., 5 parts of Ramulus Luffae, 5 parts of Radix Oryzae Glutinosae, 5 parts of Arillus Longan, 3 parts of Herba Hyperici Japonici, 3 parts of Fructus Akebiae, 3 parts of Herba Violae japonicae, 3 parts of Viola arcuata, 3 parts of Herba Vernoniae Cinereae, 20 parts of Mel, 850 parts of grain wine.
4. a kind of Mentha spicata L. dispelling wind qi-regulating tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of Mentha spicata L., 12 parts of Radix Stephaniae Cepharanthae, 12 parts of Flos Imperatae, 8 parts of Elephantopus scaber L., 8 parts of Ramulus Luffae, 8 parts of Radix Oryzae Glutinosae, 8 parts of Arillus Longan, 5 parts of Herba Hyperici Japonici, 5 parts of Fructus Akebiae, 5 parts of Herba Violae japonicae, 5 parts of Viola arcuata, 5 parts of Herba Vernoniae Cinereae, 15 parts of Mel, 800 parts of grain wine.
5. a kind of Mentha spicata L. dispelling wind qi-regulating tea wine according to claim 1, it is characterised in that：Described Folium Camelliae sinensis are green tea, the one kind in black tea, and grain wine is jowar wine, big rice wine, one or more mixing in corn wine.
6. a kind of Mentha spicata L. dispelling wind qi-regulating tea wine according to claim 1-5 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, choose the Mentha spicata L. of high-quality, Radix Stephaniae Cepharanthae, Flos Imperatae, Elephantopus scaber L., Ramulus Luffae, Radix Oryzae Glutinosae, Arillus Longan, Herba Hyperici Japonici, Fructus Akebiae, Herba Violae japonicae, Viola arcuata, Herba Vernoniae Cinereae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；
It is step 3, total mixed：By weight, grain wine, the Mel of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of Mentha spicata L. dispelling wind qi-regulating tea wine is obtained.
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| CN201510584431.1A CN106520471A (en) | 2015-09-15 | 2015-09-15 | Mentha crispata containing tea liquor for dispelling wind and regulating qi and preparation method of tea liquor |
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Application publication date: 20170322 |