CN106544235A - A kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof - Google Patents

Abstract

A kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, marlinspike 10-15 parts, Herba Osbeckiae 8-12 parts, Foliumet Ramulus Evodiae 8-12 parts, Herba Sambuci Chiensis 5-8 parts, Herba Cayatiae Japonicae 5-8 parts, Receptaculum Nelumbiniss 5-8 parts, Retinervus Luffae Fructuss 5-8 parts, Pollen Typhae 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, golden button head 3-5 part, water Lang root 3-5 parts, Flos puerariae lobatae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts, its preparation method mainly comprise the following steps：Step 1, preparation tea liquid；Step 2, prepare mixed liquor；It is step 3, total mixed. One kind of the present invention Marlinspike dispersing wind and cold clearing the nasal passage tea wine, with dispersing wind and cold clearing the nasal passage Effect.

Description

A kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof

Technical field

The present invention relates to field of food, particularly a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof.

Background technology

The history of Chinese liquor is of long standing and well established, be people entertain, it is celebrating when one of indispensable beverage, but the alcohol content of Chinese liquor is higher, and other nutrient substance relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol has caused injury to health.

With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and will ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.

And in Folium Camelliae sinensis, contain multiple nutritional components, there is important physiological hygiene function to health, therefore Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined particularly significant, tea wine at present in China market is more rare, the research and development stage is in, therefore is badly in need of on market a kind of with dispersing wind and cold clearing the nasal passage, tranquilizing by nourishing the heart, blood-activating and qi-promoting effect Marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof.

The content of the invention

It is an object of the invention to provide a kind of With dispersing wind and cold clearing the nasal passage, tranquilizing by nourishing the heart, blood-activating and qi-promoting effect Marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof.

The purpose of the present invention is achieved through the following technical solutions：A kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, marlinspike 10-15 parts, Herba Osbeckiae 8-12 parts, Foliumet Ramulus Evodiae 8-12 parts, Herba Sambuci Chiensis 5-8 parts, Herba Cayatiae Japonicae 5-8 parts, Receptaculum Nelumbiniss 5-8 parts, Retinervus Luffae Fructuss 5-8 parts, Pollen Typhae 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, golden button head 3-5 part, water Lang root 3-5 parts, Flos puerariae lobatae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.

A kind of described marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of marlinspike, 10 parts of Herba Osbeckiae, 10 parts of Foliumet Ramulus Evodiae, 7 parts of Herba Sambuci Chiensis, 6 parts of Herba Cayatiae Japonicae, 6 parts of Receptaculum Nelumbiniss, 6 parts of Retinervus Luffae Fructuss, 4 parts of Pollen Typhae, 4 parts of Calyx seu Fructus physaliss, golden 4 parts of button head, 4 parts of water Lang roots, 4 parts of Flos puerariae lobatae, 25 parts of Mel, 900 parts of grain wine.

A kind of described marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of marlinspike, 8 parts of Herba Osbeckiae, 8 parts of Foliumet Ramulus Evodiae, 5 parts of Herba Sambuci Chiensis, 5 parts of Herba Cayatiae Japonicae, 5 parts of Receptaculum Nelumbiniss, 5 parts of Retinervus Luffae Fructuss, 3 parts of Pollen Typhae, 3 parts of Calyx seu Fructus physaliss, golden 3 parts of button head, 3 parts of water Lang roots, 3 parts of Flos puerariae lobatae, 20 parts of Mel, 850 parts of grain wine.

A kind of described marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of marlinspike, 12 parts of Herba Osbeckiae, 12 parts of Foliumet Ramulus Evodiae, 8 parts of Herba Sambuci Chiensis, 8 parts of Herba Cayatiae Japonicae, 8 parts of Receptaculum Nelumbiniss, 8 parts of Retinervus Luffae Fructuss, 5 parts of Pollen Typhae, 5 parts of Calyx seu Fructus physaliss, golden 5 parts of button head, 5 parts of water Lang roots, 5 parts of Flos puerariae lobatae, 15 parts of Mel, 800 parts of grain wine.

Described Folium Camelliae sinensis are green tea, the one kind in black tea.

Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

Described a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the marlinspike of high-quality, Herba Osbeckiae, Foliumet Ramulus Evodiae, Herba Sambuci Chiensis, Herba Cayatiae Japonicae, Receptaculum Nelumbiniss, Retinervus Luffae Fructuss, Pollen Typhae, Calyx seu Fructus physaliss, golden button head, water Lang roots, Flos puerariae lobatae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, grain wine, the Mel of high-quality are chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine is obtained.

In medicine： Marlinspike Dispersing wind and cold clearing the nasal passage；For headche due to wind-cold, nasal obstruction, nasal sinusitis, turbid nasal discharge；Energy dispersing wind and cold, logical lung meridian manage key, and analgesia, convergence sterilize, and have the effects such as shrinking nasal mucosa vesselses, blood pressure lowering； Herba Osbeckiae Wind-dispelling removing dampness, stop blooding repercussive；Cough is controlled, asthma, dysentery are had loose bowels；Spit blood, spitting of blood is had blood in stool, amenorrhea, infantile malnutrition, rheumatic ostalgia, traumatic injury； Foliumet Ramulus Evodiae Heat-clearing and toxic substances removing, expelling wind and removing dampness；Control the diseases such as laryngopharynx swelling and pain, rheumatic ostalgia, malaria, jaundice, eczema, dermatitis, traumatic injury and worm venom； Herba Sambuci Chiensis Dissipating blood stasis for subsidence of swelling, traumatic injury, for diseases such as traumatic injury, rheumatic arthralgia, oedema due to nephritis, rubella, carbuncle swells furunculosis； Herba Cayatiae Japonicae Clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling；Carbuncle, furuncle, mumps, erysipelas, rheumatalgia, jaundice, dysentery, hematuria, nebulousurine；Laryngopharynx swelling and pain, furuncle and phyma, carbuncle, traumatic injury, venom； Receptaculum Nelumbiniss Repercussive, hemostasis, dries；Control metrorrhagia, menorrhagia, vaginal bleeding during pregnancy hematochezia, abdominal pain due to blood stasis, puerperal placenta retention, dysentery, stranguria with blood, hemorrhoid proctoptosis, skin eczema； Retinervus Luffae Fructuss There are dredge the meridian passage, effect of removing toxic substances and promoting subsidence of swelling； Pollen Typhae Hemostasis, blood stasis dispelling is treating stranguria；For spitting blood, epistaxis, spitting of blood, metrorrhagia, traumatic hemorrhage, amenorrhea dysmenorrhea, gastral cavity abdomen twinge, tumbling down swell and ache, and letter drenches puckery pain； Calyx seu Fructus physaliss Heat clearing away, removing toxic substances, diuresis；Hectic fever due to YIN-deficiency consumptive fever is controlled, is coughed, laryngopharynx swelling and pain, jaundice, edema, day bubble eczema；Herba Dichodrae jaundice；Dysentery；Sand Stranguria；Nebulousurine；Edema；Furuncle swelling toxin；Traumatic injury；Venom；Clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling；For hepatitis, cholecystitis, dysentery, oedema due to nephritis, urinary system infection, urinary system calculus, tonsillitiss, traumatic injury； Golden button head Removing toxic substances and promoting subsidence of swelling, eliminating stasis to stop pain；For tonsillitiss, pharyngolaryngitis, lymphadenitiss, toothache, stomachache, traumatic injury； Water Lang roots Clear away heart-fire liver-heat, diuretic； Flos puerariae lobatae Relieving acute alcoholism and recuperating the spleen；Heating excessive thirst of getting sick from drinking too much wine is controlled, anorexia, vomiting acid regurgitation are spitted blood, discharging fresh blood stool 。

Beneficial effects of the present invention：One kind of the present invention Marlinspike dispersing wind and cold clearing the nasal passage tea wine, Folium Camelliae sinensis, Chinese crude drug, grain wine are rationally effectively combined together, with good health-care effect, right Headche due to wind-cold, nasal obstruction It is deficient Deng It is main Disease Card is served to varying degrees Dispersing wind and cold clearing the nasal passage Effect, There are instant effect, pure natural, no side effectses.

The technological advantage of the present invention：1st, raw material science is selected, production technology is advanced；2nd, the local flavor and nutrition of raw material itself are kept, is easily absorbed by the body without spice and preservative in product；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.

Specific embodiment

Embodiment 1

A kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, marlinspike 10-15 parts, Herba Osbeckiae 8-12 parts, Foliumet Ramulus Evodiae 8-12 parts, Herba Sambuci Chiensis 5-8 parts, Herba Cayatiae Japonicae 5-8 parts, Receptaculum Nelumbiniss 5-8 parts, Retinervus Luffae Fructuss 5-8 parts, Pollen Typhae 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, golden button head 3-5 part, water Lang root 3-5 parts, Flos puerariae lobatae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.

A kind of described marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of marlinspike, 10 parts of Herba Osbeckiae, 10 parts of Foliumet Ramulus Evodiae, 7 parts of Herba Sambuci Chiensis, 6 parts of Herba Cayatiae Japonicae, 6 parts of Receptaculum Nelumbiniss, 6 parts of Retinervus Luffae Fructuss, 4 parts of Pollen Typhae, 4 parts of Calyx seu Fructus physaliss, golden 4 parts of button head, 4 parts of water Lang roots, 4 parts of Flos puerariae lobatae, 25 parts of Mel, 900 parts of grain wine.

A kind of described marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of marlinspike, 8 parts of Herba Osbeckiae, 8 parts of Foliumet Ramulus Evodiae, 5 parts of Herba Sambuci Chiensis, 5 parts of Herba Cayatiae Japonicae, 5 parts of Receptaculum Nelumbiniss, 5 parts of Retinervus Luffae Fructuss, 3 parts of Pollen Typhae, 3 parts of Calyx seu Fructus physaliss, golden 3 parts of button head, 3 parts of water Lang roots, 3 parts of Flos puerariae lobatae, 20 parts of Mel, 850 parts of grain wine.

A kind of described marlinspike dispersing wind and cold clearing the nasal passage tea wine, raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of marlinspike, 12 parts of Herba Osbeckiae, 12 parts of Foliumet Ramulus Evodiae, 8 parts of Herba Sambuci Chiensis, 8 parts of Herba Cayatiae Japonicae, 8 parts of Receptaculum Nelumbiniss, 8 parts of Retinervus Luffae Fructuss, 5 parts of Pollen Typhae, 5 parts of Calyx seu Fructus physaliss, golden 5 parts of button head, 5 parts of water Lang roots, 5 parts of Flos puerariae lobatae, 15 parts of Mel, 800 parts of grain wine.

Described Folium Camelliae sinensis are green tea, the one kind in black tea.

Described grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

Embodiment 2

A kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine and preparation method thereof, its preparation method are mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the marlinspike of high-quality, Herba Osbeckiae, Foliumet Ramulus Evodiae, Herba Sambuci Chiensis, Herba Cayatiae Japonicae, Receptaculum Nelumbiniss, Retinervus Luffae Fructuss, Pollen Typhae, Calyx seu Fructus physaliss, golden button head, water Lang roots, Flos puerariae lobatae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, grain wine, the Mel of high-quality are chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine is obtained.

Claims (6)

1. a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine, it is characterised in that：Raw materials by weight portion, Folium Camelliae sinensis 20-25 parts, Flos Jasmini Sambac 3-5 parts, Flos Lilii viriduli 3-5 parts, pear flower 3-5 parts, marlinspike 10-15 parts, Herba Osbeckiae 8-12 parts, Foliumet Ramulus Evodiae 8-12 parts, Herba Sambuci Chiensis 5-8 parts, Herba Cayatiae Japonicae 5-8 parts, Receptaculum Nelumbiniss 5-8 parts, Retinervus Luffae Fructuss 5-8 parts, Pollen Typhae 3-5 parts, Calyx seu Fructus physaliss 3-5 parts, golden button head 3-5 part, water Lang root 3-5 parts, Flos puerariae lobatae 3-5 parts, Mel 15-25 parts, grain wine 800-900 parts.

2. a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 25 parts of Folium Camelliae sinensis, 5 parts of Flos Jasmini Sambac, 5 parts of Flos Lilii viriduli, 5 parts of pear flower, 12 parts of marlinspike, 10 parts of Herba Osbeckiae, 10 parts of Foliumet Ramulus Evodiae, 7 parts of Herba Sambuci Chiensis, 6 parts of Herba Cayatiae Japonicae, 6 parts of Receptaculum Nelumbiniss, 6 parts of Retinervus Luffae Fructuss, 4 parts of Pollen Typhae, 4 parts of Calyx seu Fructus physaliss, golden 4 parts of button head, 4 parts of water Lang roots, 4 parts of Flos puerariae lobatae, 25 parts of Mel, 900 parts of grain wine.

3. a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 23 parts of Folium Camelliae sinensis, 4 parts of Flos Jasmini Sambac, 4 parts of Flos Lilii viriduli, 4 parts of pear flower, 10 parts of marlinspike, 8 parts of Herba Osbeckiae, 8 parts of Foliumet Ramulus Evodiae, 5 parts of Herba Sambuci Chiensis, 5 parts of Herba Cayatiae Japonicae, 5 parts of Receptaculum Nelumbiniss, 5 parts of Retinervus Luffae Fructuss, 3 parts of Pollen Typhae, 3 parts of Calyx seu Fructus physaliss, golden 3 parts of button head, 3 parts of water Lang roots, 3 parts of Flos puerariae lobatae, 20 parts of Mel, 850 parts of grain wine.

4. a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, 20 parts of Folium Camelliae sinensis, 3 parts of Flos Jasmini Sambac, 3 parts of Flos Lilii viriduli, 3 parts of pear flower, 15 parts of marlinspike, 12 parts of Herba Osbeckiae, 12 parts of Foliumet Ramulus Evodiae, 8 parts of Herba Sambuci Chiensis, 8 parts of Herba Cayatiae Japonicae, 8 parts of Receptaculum Nelumbiniss, 8 parts of Retinervus Luffae Fructuss, 5 parts of Pollen Typhae, 5 parts of Calyx seu Fructus physaliss, golden 5 parts of button head, 5 parts of water Lang roots, 5 parts of Flos puerariae lobatae, 15 parts of Mel, 800 parts of grain wine.

5. a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine according to claim 1 and preparation method thereof, it is characterised in that：Described Folium Camelliae sinensis are green tea, the one kind in black tea, Grain wine is jowar wine, big rice wine, one or more mixing in corn wine.

6. a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine according to claim 1-5 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：

Step 1, preparation tea liquid：By weight, the Folium Camelliae sinensis of selection high-quality, Flos Jasmini Sambac, Flos Lilii viriduli, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in super micron mill, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；

Step 2, prepare mixed liquor：By weight, choose the marlinspike of high-quality, Herba Osbeckiae, Foliumet Ramulus Evodiae, Herba Sambuci Chiensis, Herba Cayatiae Japonicae, Receptaculum Nelumbiniss, Retinervus Luffae Fructuss, Pollen Typhae, Calyx seu Fructus physaliss, golden button head, water Lang roots, Flos puerariae lobatae, clean respectively and remove impurity, crushed after remove impurity, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, obtain mixed-powder, mixed-powder is added water to cook into extraction 3 times, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes are decocted using moderate heat respectively, 45-60 minutes, 30-45 minutes, filter after decoction, three filtrates are mixed, obtain mixed liquor；

It is step 3, total mixed：By weight, grain wine, the Mel of high-quality are chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, and a kind of marlinspike dispersing wind and cold clearing the nasal passage tea wine is obtained.