CN106520464A - Heat-clearing and detoxifying Chinese olive tea wine and preparation method thereof - Google Patents
Heat-clearing and detoxifying Chinese olive tea wine and preparation method thereof Download PDFInfo
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- CN106520464A CN106520464A CN201510584251.3A CN201510584251A CN106520464A CN 106520464 A CN106520464 A CN 106520464A CN 201510584251 A CN201510584251 A CN 201510584251A CN 106520464 A CN106520464 A CN 106520464A
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Abstract
Heat-clearing and detoxifying Chinese olive tea wine and a preparation method thereof are provided. The tea wine comprises the raw materials in parts by weight: 20-25 parts of tea leaves, 3-5 parts of jasmine flowers, 3-5 parts of lily flowers, 3-5 parts of pear flowers, 10-15 parts of Chinese olive, 8-12 parts of radix puerariae, 8-12 parts of catharanthus roseus, 5-8 parts of herba veronicae linariifoliae, 5-8 parts of radix angelicae anomalae, 5-8 parts of fortune windmillpalm petiole, 5-8 parts of Chinese eaglewood, 3-5 parts of gelidium amansii, 3-5 parts of fructus toosendan, 3-5 parts of Chinese elder herb, 3-5 parts of cattail pollen, 3-5 parts of flos puerariae, 15-25 parts of honey, and 800-900 parts of grain wine. The preparation method comprises the main steps: step 1, preparing a tea liquid; step 2, preparing a mixed liquid; and step 3, carrying out total mixing. The heat-clearing and detoxifying Chinese olive tea wine has the efficacies of clearing heat and detoxifying, relieving sore-throat and dispersing phlegm, and promoting the production of body fluid to relieve thirst.
Description
Technical field
The present invention relates to field of food, clearing heat and detoxicating tea wine of particularly a kind of Chinese olive and preparation method thereof.
Background technology
The history of white wine is of long standing and well established, be people entertain, it is celebrating when one of indispensable drink, but the alcohol content of white wine is higher, and other nutriment relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drinking white spirit, alcohol has caused injury to health.
With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and will ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.
And in tealeaves, contain multiple nutritional components, there is important physiological hygiene function to health, therefore tealeaves, Chinese medicine, grain wine are rationally effectively combined particularly significant, tea wine at present in China market is more rare, it is in the research and development stage, therefore it is badly in need of one kind on market and there is clearing heat and detoxicating, sharp pharynx resolving sputum, promotes the production of body fluid to quench thirst effect
Clearing heat and detoxicating tea wine of Chinese olive and preparation method thereof.
The content of the invention
It is an object of the invention to provide a kind of
With clearing heat and detoxicating, sharp pharynx resolving sputum, promote the production of body fluid to quench thirst effect
Clearing heat and detoxicating tea wine of Chinese olive and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：A kind of clearing heat and detoxicating tea wine of Chinese olive, raw materials by weight portion, tealeaves 20-25 parts, Jasmine 3-5 parts, lily 3-5 parts, pear flower 3-5 parts, Chinese olive 10-15 parts, root of kudzu vine 8-12 parts, catharanthus roseus 8-12 parts, bastard speedwell 5-8 parts, angelica anomala 5-8 parts, Petiolus Trachycarpi 5-8 parts, precipice perfume 5-8 parts, agar 3-5 parts, Fructus meliae toosendan 3-5 parts, Sambucus chinensis 3-5 parts, cattail pollen 3-5 parts, FI puerariae 3-5 parts, honey 15-25 parts, grain wine 800-900 parts.
A kind of described clearing heat and detoxicating tea wine of Chinese olive, raw material presses preferred weight number, 25 parts of tealeaves, 5 parts of Jasmine, 5 parts of lily, 5 parts of pear flower, 12 parts of Chinese olive, 10 parts of the root of kudzu vine, 10 parts of catharanthus roseus, 7 parts of bastard speedwell, 6 parts of angelica anomala, 6 parts of Petiolus Trachycarpi, fragrant 6 parts precipice, 4 parts of agar, 4 parts of Fructus meliae toosendan, 4 parts of Sambucus chinensis, 4 parts of cattail pollen, 4 parts of FI puerariae, 25 parts of honey, 900 parts of grain wine.
A kind of described clearing heat and detoxicating tea wine of Chinese olive, raw material presses preferred weight number, 23 parts of tealeaves, 4 parts of Jasmine, 4 parts of lily, 4 parts of pear flower, 10 parts of Chinese olive, 8 parts of the root of kudzu vine, 8 parts of catharanthus roseus, 5 parts of bastard speedwell, 5 parts of angelica anomala, 5 parts of Petiolus Trachycarpi, fragrant 5 parts precipice, 3 parts of agar, 3 parts of Fructus meliae toosendan, 3 parts of Sambucus chinensis, 3 parts of cattail pollen, 3 parts of FI puerariae, 20 parts of honey, 850 parts of grain wine.
A kind of described clearing heat and detoxicating tea wine of Chinese olive, raw material presses preferred weight number, 20 parts of tealeaves, 3 parts of Jasmine, 3 parts of lily, 3 parts of pear flower, 15 parts of Chinese olive, 12 parts of the root of kudzu vine, 12 parts of catharanthus roseus, 8 parts of bastard speedwell, 8 parts of angelica anomala, 8 parts of Petiolus Trachycarpi, fragrant 8 parts precipice, 5 parts of agar, 5 parts of Fructus meliae toosendan, 5 parts of Sambucus chinensis, 5 parts of cattail pollen, 5 parts of FI puerariae, 15 parts of honey, 800 parts of grain wine.
Described tealeaves is green tea, the one kind in black tea.
Described grain wine is liquor made from sorghum, big rice wine, one or more mixing in corn wine.
Described clearing heat and detoxicating tea wine of a kind of Chinese olive and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the tealeaves of selection high-quality, Jasmine, lily, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in micronizer, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, the Chinese olive of selection high-quality, the root of kudzu vine, catharanthus roseus, bastard speedwell, angelica anomala, Petiolus Trachycarpi, precipice perfume, agar, Fructus meliae toosendan, Sambucus chinensis, cattail pollen, FI puerariae, clean respectively and removal of impurities, crushed after removal of impurities, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, mixed-powder is obtained, mixed-powder extraction 3 times is added water to cook into, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes, 45-60 minutes, 30-45 minutes are decocted using moderate heat respectively, filter after decoction, three filtrates are mixed, mixed liquor is obtained；
It is step 3, total mixed：By weight, grain wine, the honey of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, a kind of clearing heat and detoxicating tea wine of Chinese olive is obtained.
In medicine：
The sweet acid of Chinese olive, mild-natured, with clearing heat and detoxicating, profit pharynx resolving sputum promotes the production of body fluid to quench thirst, and whet the appetite sending down abnormally ascending, the effect of relieving restlessness is sobered up, is adapted to and controls abscess of throat, and cough is spitted blood, bacillary dysentery, epilepsy, hot summer weather polydipsia, the illness such as enteritis, diarrhea；The root of kudzu vine induce sweat bring down a fever, promote the production of body fluid to quench thirst, the function of antidiarrheal, and the symptoms such as the Xiang Qiang of hypertensive diabetes patient, dizziness, headache can be improved；Catharanthus roseus cool blood is depressured, tranquilizing and allaying excitement；For hypertension, burning hot wound, malignant lymphoma, chorioepithelioma, monocytic leukemia；Bastard speedwell has clearing lung-heat, resolving sputum, cough-relieving, the effect of removing toxic substances；Chronic bronchitis is controlled, leaf purulence blood is coughed；Skin eczema, furuncle ulcerative carbuncle ulcer are controlled in external application；Angelica anomala wind-dispelling, eliminating dampness, detumescence, pain relieving；Control headache, dentalgia, nasosinusitis, cold-dampness stomachache, under band, ulcer sores, skin is dry itches tinea；Petiolus Trachycarpi astringing to arrest bleeding；Main haematemesis；Bleeding from five sense organs or subcutaneous tissue；Have blood in stool；Blood strangury；Hematuria；Metrorrhagia；Traumatism and bleeding；Diarrhea；Under band；Metal-inflicted wound；Mange；Precipice perfume (or spice) cures mainly the circulation of vital energy in the wrong direction and pants, and vomits hiccup, and abdominal distention, waist and knee void are cold, and large intestine void is secret, and urine gas drenches, man's cold sperm；Agar clearing lung and eliminating phlegm, heat-clearing and damp-drying drug, nourishing Yin and falling fire, cooling blood and hemostasis, and have relieving summer-heat effect；Fructus meliae toosendan
Except damp and hot, clearing away the liver-fire, pain relieving, desinsection；Control pyretic epigastralgia, hypochondriac pain, colic, abdominal pain due to enterositosis；
Sambucus chinensis
Eliminating stasis to subdue swelling, traumatic injury, for diseases such as traumatic injury, arthralgia due to wind-dampness, nephritic dropsy, rubella, carbuncle swells furunculosis；
Cattail pollen
Hemostasis, stagnation resolvation is treating stranguria；For spitting blood, bleeding from five sense organs or subcutaneous tissue, spitting of blood, uterine bleeding, traumatism and bleeding, Amenorrhea dysmenorrhoea, gastral cavity abdomen shouting pain fall servant and swell and ache, and letter drenches puckery pain；
FI puerariae
Activating spleen by relieving alcoholism；Heating polydipsia of getting sick from drinking too much wine is controlled, do not feel like eating, inverse acid regurgitation of vomitting are spitted blood, discharging fresh blood stool
。
Beneficial effects of the present invention：One kind of the present invention
The clearing heat and detoxicating tea wine of Chinese olive, tealeaves, Chinese medicine, grain wine are rationally effectively combined together, with good health-care effect, right
Abscess of throat, cough are spitted blood
Deng
It is main
Disease
Card is served to varying degrees
Clearing heat and detoxicating,
Promote the production of body fluid to quench thirst, whet the appetite sending down abnormally ascending
Effect,
There are instant effect, pure natural, no side effectses.
The technological advantage of the present invention：1st, raw material science is selected, production technology is advanced；2nd, local flavor and the nutrition of raw material itself is kept, is easily absorbed by the body without spices and preservative in product；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of clearing heat and detoxicating tea wine of Chinese olive, raw materials by weight portion, tealeaves 20-25 parts, Jasmine 3-5 parts, lily 3-5 parts, pear flower 3-5 parts, Chinese olive 10-15 parts, root of kudzu vine 8-12 parts, catharanthus roseus 8-12 parts, bastard speedwell 5-8 parts, angelica anomala 5-8 parts, Petiolus Trachycarpi 5-8 parts, precipice perfume 5-8 parts, agar 3-5 parts, Fructus meliae toosendan 3-5 parts, Sambucus chinensis 3-5 parts, cattail pollen 3-5 parts, FI puerariae 3-5 parts, honey 15-25 parts, grain wine 800-900 parts.
A kind of described clearing heat and detoxicating tea wine of Chinese olive, raw material presses preferred weight number, 25 parts of tealeaves, 5 parts of Jasmine, 5 parts of lily, 5 parts of pear flower, 12 parts of Chinese olive, 10 parts of the root of kudzu vine, 10 parts of catharanthus roseus, 7 parts of bastard speedwell, 6 parts of angelica anomala, 6 parts of Petiolus Trachycarpi, fragrant 6 parts precipice, 4 parts of agar, 4 parts of Fructus meliae toosendan, 4 parts of Sambucus chinensis, 4 parts of cattail pollen, 4 parts of FI puerariae, 25 parts of honey, 900 parts of grain wine.
A kind of described clearing heat and detoxicating tea wine of Chinese olive, raw material presses preferred weight number, 23 parts of tealeaves, 4 parts of Jasmine, 4 parts of lily, 4 parts of pear flower, 10 parts of Chinese olive, 8 parts of the root of kudzu vine, 8 parts of catharanthus roseus, 5 parts of bastard speedwell, 5 parts of angelica anomala, 5 parts of Petiolus Trachycarpi, fragrant 5 parts precipice, 3 parts of agar, 3 parts of Fructus meliae toosendan, 3 parts of Sambucus chinensis, 3 parts of cattail pollen, 3 parts of FI puerariae, 20 parts of honey, 850 parts of grain wine.
A kind of described clearing heat and detoxicating tea wine of Chinese olive, raw material presses preferred weight number, 20 parts of tealeaves, 3 parts of Jasmine, 3 parts of lily, 3 parts of pear flower, 15 parts of Chinese olive, 12 parts of the root of kudzu vine, 12 parts of catharanthus roseus, 8 parts of bastard speedwell, 8 parts of angelica anomala, 8 parts of Petiolus Trachycarpi, fragrant 8 parts precipice, 5 parts of agar, 5 parts of Fructus meliae toosendan, 5 parts of Sambucus chinensis, 5 parts of cattail pollen, 5 parts of FI puerariae, 15 parts of honey, 800 parts of grain wine.
Described tealeaves is green tea, the one kind in black tea.
Described grain wine is liquor made from sorghum, big rice wine, one or more mixing in corn wine.
Embodiment 2
Clearing heat and detoxicating tea wine of a kind of Chinese olive and preparation method thereof, its preparation method are mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the tealeaves of selection high-quality, Jasmine, lily, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in micronizer, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, the Chinese olive of selection high-quality, the root of kudzu vine, catharanthus roseus, bastard speedwell, angelica anomala, Petiolus Trachycarpi, precipice perfume, agar, Fructus meliae toosendan, Sambucus chinensis, cattail pollen, FI puerariae, clean respectively and removal of impurities, crushed after removal of impurities, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, mixed-powder is obtained, mixed-powder extraction 3 times is added water to cook into, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes, 45-60 minutes, 30-45 minutes are decocted using moderate heat respectively, filter after decoction, three filtrates are mixed, mixed liquor is obtained；
It is step 3, total mixed：By weight, grain wine, the honey of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, a kind of clearing heat and detoxicating tea wine of Chinese olive is obtained.
Claims (6)
1. the clearing heat and detoxicating tea wine of a kind of Chinese olive, it is characterised in that：Raw materials by weight portion, tealeaves 20-25 parts, Jasmine 3-5 parts, lily 3-5 parts, pear flower 3-5 parts, Chinese olive 10-15 parts, root of kudzu vine 8-12 parts, catharanthus roseus 8-12 parts, bastard speedwell 5-8 parts, angelica anomala 5-8 parts, Petiolus Trachycarpi 5-8 parts, precipice perfume 5-8 parts, agar 3-5 parts, Fructus meliae toosendan 3-5 parts, Sambucus chinensis 3-5 parts, cattail pollen 3-5 parts, FI puerariae 3-5 parts, honey 15-25 parts, grain wine 800-900 parts.
2. the clearing heat and detoxicating tea wine of a kind of Chinese olive according to claim 1, it is characterised in that：Raw material presses preferred weight number, 25 parts of tealeaves, 5 parts of Jasmine, 5 parts of lily, 5 parts of pear flower, 12 parts of Chinese olive, 10 parts of the root of kudzu vine, 10 parts of catharanthus roseus, 7 parts of bastard speedwell, 6 parts of angelica anomala, 6 parts of Petiolus Trachycarpi, fragrant 6 parts precipice, 4 parts of agar, 4 parts of Fructus meliae toosendan, 4 parts of Sambucus chinensis, 4 parts of cattail pollen, 4 parts of FI puerariae, 25 parts of honey, 900 parts of grain wine.
3. the clearing heat and detoxicating tea wine of a kind of Chinese olive according to claim 1, it is characterised in that：Raw material presses preferred weight number, 23 parts of tealeaves, 4 parts of Jasmine, 4 parts of lily, 4 parts of pear flower, 10 parts of Chinese olive, 8 parts of the root of kudzu vine, 8 parts of catharanthus roseus, 5 parts of bastard speedwell, 5 parts of angelica anomala, 5 parts of Petiolus Trachycarpi, fragrant 5 parts precipice, 3 parts of agar, 3 parts of Fructus meliae toosendan, 3 parts of Sambucus chinensis, 3 parts of cattail pollen, 3 parts of FI puerariae, 20 parts of honey, 850 parts of grain wine.
4. the clearing heat and detoxicating tea wine of a kind of Chinese olive according to claim 1, it is characterised in that：Raw material presses preferred weight number, 20 parts of tealeaves, 3 parts of Jasmine, 3 parts of lily, 3 parts of pear flower, 15 parts of Chinese olive, 12 parts of the root of kudzu vine, 12 parts of catharanthus roseus, 8 parts of bastard speedwell, 8 parts of angelica anomala, 8 parts of Petiolus Trachycarpi, fragrant 8 parts precipice, 5 parts of agar, 5 parts of Fructus meliae toosendan, 5 parts of Sambucus chinensis, 5 parts of cattail pollen, 5 parts of FI puerariae, 15 parts of honey, 800 parts of grain wine.
5. the clearing heat and detoxicating tea wine of a kind of Chinese olive according to claim 1, it is characterised in that：Described tealeaves is green tea, the one kind in black tea, and grain wine is liquor made from sorghum, big rice wine, one or more mixing in corn wine.
6. clearing heat and detoxicating tea wine of a kind of Chinese olive according to claim 1-5 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, preparation tea liquid：By weight, the tealeaves of selection high-quality, Jasmine, lily, pear flower, clear water are rinsed well, go the removal of impurity, mix after drying, crush in being subsequently placed in micronizer, obtain mixing fine powders, it is put in pot, the pure water of 5-10 times of quality, moderate heat is added to decoct 10-15 minutes, cooling, filter, obtain tea liquid；
Step 2, prepare mixed liquor：By weight, the Chinese olive of selection high-quality, the root of kudzu vine, catharanthus roseus, bastard speedwell, angelica anomala, Petiolus Trachycarpi, precipice perfume, agar, Fructus meliae toosendan, Sambucus chinensis, cattail pollen, FI puerariae, clean respectively and removal of impurities, crushed after removal of impurities, cross 60-80 mesh sieves, various raw materials after sieving are placed in mixer, mixing 30 minutes, mixed-powder is obtained, mixed-powder extraction 3 times is added water to cook into, respectively plus 12 times, 10 times, 8 times of water, 60-90 minutes, 45-60 minutes, 30-45 minutes are decocted using moderate heat respectively, filter after decoction, three filtrates are mixed, mixed liquor is obtained；
It is step 3, total mixed：By weight, grain wine, the honey of high-quality is chosen, tea liquid, mixed liquor is added, is placed in mixing and stirring in glass container, In Shade, sealing is put 35-40 days, takes out, a kind of clearing heat and detoxicating tea wine of Chinese olive is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584251.3A CN106520464A (en) | 2015-09-15 | 2015-09-15 | Heat-clearing and detoxifying Chinese olive tea wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510584251.3A CN106520464A (en) | 2015-09-15 | 2015-09-15 | Heat-clearing and detoxifying Chinese olive tea wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106520464A true CN106520464A (en) | 2017-03-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510584251.3A Pending CN106520464A (en) | 2015-09-15 | 2015-09-15 | Heat-clearing and detoxifying Chinese olive tea wine and preparation method thereof |
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| Country | Link |
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| CN (1) | CN106520464A (en) |
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2015
- 2015-09-15 CN CN201510584251.3A patent/CN106520464A/en active Pending
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