CN106466459A - A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine and preparation method thereof - Google Patents

Abstract

A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine And preparation method thereof , Raw materials by weight portion, Fructus Amomi Rotunduss 25-35 part, Lagotis clarkei Hook. F (Lagotis brevituba Maxim.) 15-20 part, Agrimony 15-20 part, Veronica linariifolia 5-10 part, Caulis Sinomenii 5-10 part, Pollen Typhae 5-10 part, sky bamboo 5-10 part, angelica anomala 3-5 part, Radix seu Folium Tetracerae asiaticae 3-5 part, Herba Lysionoti Pauciflori 3-5 part, wild Pedicellus et Pericarpium Trapae 3-5 part, Petiolus Trachycarpi 3-5 part, grain wine 300-400 part, yellow wine 400-500 part, the mainly comprising the following steps of its preparation method：Step 1, preparation traditional Chinese medicine fine powder；Step 2, prepare medicated wine；Step 3, always mix. One kind of the present invention Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine, Chinese crude drug, yellow wine, grain wine are rationally effectively combined together, have good health-care effect, right Cold syndrome of the stomach is suffered from abdominal pain, distension and fullness in the abdomen Deng Main Disease Card serves to varying degrees Dispelling cold and eliminating dampness, Warming the stomach preventing or arresting vomiting Effect.

Description

A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine and preparation method thereof

Technical field

The present invention relates to food brewing technical field, more particularly to a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine and preparation method thereof.

Background technology

The history of Chinese liquor is of long standing and well established, be people entertain, celebrating when one of indispensable beverage, but the alcohol content of Chinese liquor is higher, and other nutrient substance relative amounts are relatively low, after drinking, the beneficial effect of reality is little, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol causes injury to health.

With social progress, while the continuous improvement of people's living standard, the life stress of people, operating pressure also all increases continuous, simultaneously, due to living environment pollution increasingly serious, people's life is irregular, lack exercise, the system of people also declines continuous, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and to ensure healthy, and if wine have functions that certain, different syndromes can be treated with alternatives to medication, more preferably.

Currently there are various Dispelling cold and eliminating dampness Medicine, but often all can not play apparent curative effect, most drug only respite disease, and can not fundamentally solve this problem, this orthobiosis giving people and work bring a lot of troubles.Therefore, on market be badly in need of one kind have dispelling cold and eliminating dampness, Warming the stomach preventing or arresting vomiting Effect Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine and preparation method thereof .

Content of the invention

It is an object of the invention to provide one kind have dispelling cold and eliminating dampness, Warming the stomach preventing or arresting vomiting Effect Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine and preparation method thereof .

The purpose of the present invention is achieved through the following technical solutions：

A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine And preparation method thereof , Raw materials by weight portion, Fructus Amomi Rotunduss 25-35 part, Lagotis clarkei Hook. F (Lagotis brevituba Maxim.) 15-20 part, Agrimony 15-20 part, Veronica linariifolia 5-10 part, Caulis Sinomenii 5-10 part, Pollen Typhae 5-10 part, sky bamboo 5-10 part, angelica anomala 3-5 part, Radix seu Folium Tetracerae asiaticae 3-5 part, Herba Lysionoti Pauciflori 3-5 part, wild Pedicellus et Pericarpium Trapae 3-5 part, Petiolus Trachycarpi 3-5 part, grain wine 300-400 part, yellow wine 400-500 part.

Described raw material presses preferred weight number, 35 parts of Fructus Amomi Rotunduss, 20 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 20 parts of Agrimony, 8 parts of Veronica linariifolia, 8 parts of Caulis Sinomenii, 8 parts of Pollen Typhae 8 part, day bamboo, 5 parts of angelica anomala, 5 parts of Radix seu Folium Tetracerae asiaticae, 5 parts of Herba Lysionoti Pauciflori, wild 5 parts of Pedicellus et Pericarpium Trapae, 5 parts of Petiolus Trachycarpi, 400 parts of grain wine, 400 parts of yellow wine.

Described raw material presses preferred weight number, 30 parts of Fructus Amomi Rotunduss, 18 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 18 parts of Agrimony, 5 parts of Veronica linariifolia, 5 parts of Caulis Sinomenii, 5 parts of Pollen Typhae 5 part, day bamboo, 4 parts of angelica anomala, 4 parts of Radix seu Folium Tetracerae asiaticae, 4 parts of Herba Lysionoti Pauciflori, wild 4 parts of Pedicellus et Pericarpium Trapae, 4 parts of Petiolus Trachycarpi, 350 parts of grain wine, 450 parts of yellow wine.

Described raw material presses preferred weight number, 25 parts of Fructus Amomi Rotunduss, 15 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 15 parts of Agrimony, 10 parts of Veronica linariifolia, 10 parts of Caulis Sinomenii, 10 parts of Pollen Typhae 10 part, day bamboo, 3 parts of angelica anomala, 3 parts of Radix seu Folium Tetracerae asiaticae, 3 parts of Herba Lysionoti Pauciflori, wild 3 parts of Pedicellus et Pericarpium Trapae, 3 parts of Petiolus Trachycarpi, 300 parts of grain wine, 500 parts of yellow wine.

Described grain wine is 45-55 ° of jowar wine.

Described yellow wine is Monas cuspurpureus Went yellow wine.

Described a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine and preparation method thereof, the mainly comprising the following steps of its preparation method：

Step 1, preparation traditional Chinese medicine fine powder：By weight, the Fructus Amomi Rotunduss of selection high-quality, Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), Agrimony, Veronica linariifolia, Caulis Sinomenii, Pollen Typhae, sky bamboo, angelica anomala, Radix seu Folium Tetracerae asiaticae, Herba Lysionoti Pauciflori, wild Pedicellus et Pericarpium Trapae, Petiolus Trachycarpi clean remove impurity, it is placed in small fire parch 5-10 minute in frying pan after remove impurity, dry in the air cool after mix, it is placed in pulverizer and pulverize, cross 80 mesh sieves, obtain traditional Chinese medicine fine powder；

Step 2, prepare medicated wine：By weight, choose the grain wine of high-quality, the traditional Chinese medicine fine powder after sieving is immersed in grain wine, sealing under 10-20 DEG C of temperature conditionss is soaked 45-55 days, takes out, and filters, obtains medicated wine；

Step 3, always mix：By weight, choose the yellow wine of high-quality, medicated wine is mixed with yellow wine, small fire heats 10-15 minute, be stirred continuously in heating process, dry in the air cool after be placed in glass container interior sealing, deposit 30-40 days in shady place, take out, high temperature sterilize, a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine is obtained.

In medicine： Fructus Amomi Rotunduss dispelling cold and eliminating dampness, warming the stomach preventing or arresting vomiting；For cold syndrome of the stomach stomachache, distension and fullness in the abdomen, cold type of pain, heating installation, inverse, vomiting, inappetence；Lagotis clarkei Hook. F (Lagotis brevituba Maxim.) heat-clearing and toxic substances removing；Blood pressure lowering；Regulating menstruation；Main acute, chronic hepatitis；Nephritis；Lung abscess；Hypertension；The moon is often uncomfortable；Breast carcinoma；Agrimony has functions that hemostasis, stomach invigorating, laxation, dysentery relieving, parasite killing；Cure mainly de- power tired, menoxenia, red collapse leucorrhea, cold syndrome of the stomach is suffered from abdominal pain, dysentery, spits blood, spitting of blood, hemorrhoidal hamorrhage, hematuria, metrorrhagia, the disease such as duodenal hemorrhage；It is hemorrhage that herb extracts agrimonine；Veronica linariifolia has lung heat clearing, resolving sputum, cough-relieving, the effect of removing toxic substances；Control chronic tracheitiss, cough leaf pus and blood；Skin eczema, furuncle ulcerative carbuncle infectionss are controlled in external；Caulis Sinomenii wind-damp dispelling, diuresis；Dispelling the wind and dampness pathogens arthralgia pain, the arthroncus of knee, edema, tinea pedis；Pollen Typhae is stopped blooding, and blood stasis dispelling is treating stranguria；For spitting blood, epistaxis, spitting of blood, metrorrhagia, traumatic hemorrhage, closed dysmenorrhea, gastral cavity abdomen twinge, tumbling down swells and ache, and letter drenches puckery pain；Its bamboo is astringed the lung antitussive；For chronic cough asthma, pertussis；Angelica anomala wind-dispelling, dampness, detumescence, pain relieving；Control headache, toothache, nasal sinusitis, cold-dampness stomachache, leukorrhagia, ulcer sores, skin is dry itches tinea；Radix seu Folium Tetracerae asiaticae controls enteritis, dysentery, proctoptosis, seminal emission, traumatic injury；Herba Lysionoti Pauciflori lung heat clearing expectorant, cooling blood for hemostasis, damp eliminatingization is stagnant, removing obstruction in the collateral to relieve pain；Control cough due to lung-heat, spit blood, metrorrhagia and leukorrhagia, bacillary dysentery, infantile malnutrition, rheumatic arthralgia, traumatic injury；Wild Pedicellus et Pericarpium Trapae good efficacy to suffering from a deficiency of the kidney；Promoting the production of body fluid to quench thirst；Removing toxic substances and promoting subsidence of swelling；Cure mainly weakness of the spleen and stomach；Have loose bowels；Dysentery；Summer-heat excessive thirst；Insobriety；Sore swells；Petiolus Trachycarpi astringing to arrest bleeding；Main haematemesis；Epistaxis；Have blood in stool；Stranguria with blood；Hematuria；Metrorrhagia；Traumatic hemorrhage；Dysentery；Leukorrhagia；Incised wound；Scabies .

Beneficial effects of the present invention：One kind of the present invention Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine, Chinese crude drug, yellow wine, grain wine are rationally effectively combined together, have good health-care effect, right Cold syndrome of the stomach is suffered from abdominal pain, distension and fullness in the abdomen Deng Main Disease Card serves to varying degrees Dispelling cold and eliminating dampness, Warming the stomach preventing or arresting vomiting Effect, There are instant effect, pure natural, no side effectses.

The technological advantage of the present invention：1st, select raw material science, production technology is advanced；2nd, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures.

Specific embodiment

Embodiment 1

A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine And preparation method thereof , Raw materials by weight portion, Fructus Amomi Rotunduss 25-35 part, Lagotis clarkei Hook. F (Lagotis brevituba Maxim.) 15-20 part, Agrimony 15-20 part, Veronica linariifolia 5-10 part, Caulis Sinomenii 5-10 part, Pollen Typhae 5-10 part, sky bamboo 5-10 part, angelica anomala 3-5 part, Radix seu Folium Tetracerae asiaticae 3-5 part, Herba Lysionoti Pauciflori 3-5 part, wild Pedicellus et Pericarpium Trapae 3-5 part, Petiolus Trachycarpi 3-5 part, grain wine 300-400 part, yellow wine 400-500 part.

Described grain wine is 45-55 ° of jowar wine.

Described yellow wine is Monas cuspurpureus Went yellow wine.

The mainly comprising the following steps of its preparation method：

Step 1, preparation traditional Chinese medicine fine powder：By weight, the Fructus Amomi Rotunduss of selection high-quality, Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), Agrimony, Veronica linariifolia, Caulis Sinomenii, Pollen Typhae, sky bamboo, angelica anomala, Radix seu Folium Tetracerae asiaticae, Herba Lysionoti Pauciflori, wild Pedicellus et Pericarpium Trapae, Petiolus Trachycarpi clean remove impurity, it is placed in small fire parch 5-10 minute in frying pan after remove impurity, dry in the air cool after mix, it is placed in pulverizer and pulverize, cross 80 mesh sieves, obtain traditional Chinese medicine fine powder；

Step 2, prepare medicated wine：By weight, choose the grain wine of high-quality, the traditional Chinese medicine fine powder after sieving is immersed in grain wine, sealing under 10-20 DEG C of temperature conditionss is soaked 45-55 days, takes out, and filters, obtains medicated wine；

Step 3, always mix：By weight, choose the yellow wine of high-quality, medicated wine is mixed with yellow wine, small fire heats 10-15 minute, be stirred continuously in heating process, dry in the air cool after be placed in glass container interior sealing, deposit 30-40 days in shady place, take out, high temperature sterilize, a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine is obtained.

Embodiment 2

A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine, raw material presses preferred weight number, 35 parts of Fructus Amomi Rotunduss, 20 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 20 parts of Agrimony, 8 parts of Veronica linariifolia, 8 parts of Caulis Sinomenii, 8 parts of Pollen Typhae 8 part, day bamboo, 5 parts of angelica anomala, 5 parts of Radix seu Folium Tetracerae asiaticae, 5 parts of Herba Lysionoti Pauciflori, wild 5 parts of Pedicellus et Pericarpium Trapae, 5 parts of Petiolus Trachycarpi, 400 parts of grain wine, 400 parts of yellow wine.

The key step of its preparation method is with embodiment 1.

Embodiment 3

A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine, raw material presses preferred weight number, 30 parts of Fructus Amomi Rotunduss, 18 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 18 parts of Agrimony, 5 parts of Veronica linariifolia, 5 parts of Caulis Sinomenii, 5 parts of Pollen Typhae 5 part, day bamboo, 4 parts of angelica anomala, 4 parts of Radix seu Folium Tetracerae asiaticae, 4 parts of Herba Lysionoti Pauciflori, wild 4 parts of Pedicellus et Pericarpium Trapae, 4 parts of Petiolus Trachycarpi, 350 parts of grain wine, 450 parts of yellow wine.

The key step of its preparation method is with embodiment 1.

Embodiment 4

A kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine, raw material presses preferred weight number, 25 parts of Fructus Amomi Rotunduss, 15 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 15 parts of Agrimony, 10 parts of Veronica linariifolia, 10 parts of Caulis Sinomenii, 10 parts of Pollen Typhae 10 part, day bamboo, 3 parts of angelica anomala, 3 parts of Radix seu Folium Tetracerae asiaticae, 3 parts of Herba Lysionoti Pauciflori, wild 3 parts of Pedicellus et Pericarpium Trapae, 3 parts of Petiolus Trachycarpi, 300 parts of grain wine, 500 parts of yellow wine.

The key step of its preparation method is with embodiment 1.

Claims (6)

1. a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine it is characterised in that：Raw materials by weight portion, Fructus Amomi Rotunduss 25-35 part, Lagotis clarkei Hook. F (Lagotis brevituba Maxim.) 15-20 part, Agrimony 15-20 part, Veronica linariifolia 5-10 part, Caulis Sinomenii 5-10 part, Pollen Typhae 5-10 part, sky bamboo 5-10 part, angelica anomala 3-5 part, Radix seu Folium Tetracerae asiaticae 3-5 part, Herba Lysionoti Pauciflori 3-5 part, wild Pedicellus et Pericarpium Trapae 3-5 part, Petiolus Trachycarpi 3-5 part, grain wine 300-400 part, yellow wine 400-500 part.

2. a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine according to claim 1 it is characterised in that：Raw material presses preferred weight number, 35 parts of Fructus Amomi Rotunduss, 20 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 20 parts of Agrimony, 8 parts of Veronica linariifolia, 8 parts of Caulis Sinomenii, 8 parts of Pollen Typhae 8 part, day bamboo, 5 parts of angelica anomala, 5 parts of Radix seu Folium Tetracerae asiaticae, 5 parts of Herba Lysionoti Pauciflori, wild 5 parts of Pedicellus et Pericarpium Trapae, 5 parts of Petiolus Trachycarpi, 400 parts of grain wine, 400 parts of yellow wine.

3. a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine according to claim 1 it is characterised in that：Raw material presses preferred weight number, 30 parts of Fructus Amomi Rotunduss, 18 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 18 parts of Agrimony, 5 parts of Veronica linariifolia, 5 parts of Caulis Sinomenii, 5 parts of Pollen Typhae 5 part, day bamboo, 4 parts of angelica anomala, 4 parts of Radix seu Folium Tetracerae asiaticae, 4 parts of Herba Lysionoti Pauciflori, wild 4 parts of Pedicellus et Pericarpium Trapae, 4 parts of Petiolus Trachycarpi, 350 parts of grain wine, 450 parts of yellow wine.

4. a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine according to claim 1 it is characterised in that：Raw material presses preferred weight number, 25 parts of Fructus Amomi Rotunduss, 15 parts of Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), 15 parts of Agrimony, 10 parts of Veronica linariifolia, 10 parts of Caulis Sinomenii, 10 parts of Pollen Typhae 10 part, day bamboo, 3 parts of angelica anomala, 3 parts of Radix seu Folium Tetracerae asiaticae, 3 parts of Herba Lysionoti Pauciflori, wild 3 parts of Pedicellus et Pericarpium Trapae, 3 parts of Petiolus Trachycarpi, 300 parts of grain wine, 500 parts of yellow wine.

5. a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine according to claim 1 and preparation method thereof it is characterised in that：Described grain wine is 45-55 ° of jowar wine, and yellow wine is Monas cuspurpureus Went yellow wine.

6. a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine according to claim 1 and preparation method thereof it is characterised in that：The mainly comprising the following steps of its preparation method：

Step 1, preparation traditional Chinese medicine fine powder：By weight, the Fructus Amomi Rotunduss of selection high-quality, Lagotis clarkei Hook. F (Lagotis brevituba Maxim.), Agrimony, Veronica linariifolia, Caulis Sinomenii, Pollen Typhae, sky bamboo, angelica anomala, Radix seu Folium Tetracerae asiaticae, Herba Lysionoti Pauciflori, wild Pedicellus et Pericarpium Trapae, Petiolus Trachycarpi clean remove impurity, it is placed in small fire parch 5-10 minute in frying pan after remove impurity, dry in the air cool after mix, it is placed in pulverizer and pulverize, cross 80 mesh sieves, obtain traditional Chinese medicine fine powder；

Step 2, prepare medicated wine：By weight, choose the grain wine of high-quality, the traditional Chinese medicine fine powder after sieving is immersed in grain wine, sealing under 10-20 DEG C of temperature conditionss is soaked 45-55 days, takes out, and filters, obtains medicated wine；

Step 3, always mix：By weight, choose the yellow wine of high-quality, medicated wine is mixed with yellow wine, small fire heats 10-15 minute, be stirred continuously in heating process, dry in the air cool after be placed in glass container interior sealing, deposit 30-40 days in shady place, take out, high temperature sterilize, a kind of Fructus Amomi Rotunduss dispelling cold and eliminating dampness wine is obtained.