CN106466426A - A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof - Google Patents
A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof Download PDFInfo
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Abstract
A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof, it is prepared from following components in parts by weight by raw material, Moschuss 25-35 part, Stigma Maydis 15-25 part, Concha Haliotidis 15-25 part, Flos Bombacis Malabarici 15-25 part, Fructus Hippophae 10-15 part, Herba Gendarussae 10-15 part, Fructus Litseae 10-15 part, wild Pedicellus et Pericarpium Trapae 5-10 part, Fructus Litseae 5-10 part, Petiolus Trachycarpi 5-10 part, grain wine 1500-2000 part, the concretely comprising the following steps of its preparation method：Step 1, pretreatment of raw material；Step 2, immersion；Step 3, decoction, merging.A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine of the present invention, to be soaked using pure grain wine, health will not be damaged, long-term drink has
Suppressing the hyperactive liver and subsiding YANG, heat clearing away；Dampness removing；Effect of removing toxic substances.
Description
Technical field
The present invention relates to a kind of health promoting wine, particularly a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof.
Background technology
There is the spirits culture of thousand of years in China, and on New Year's Day or other festivals, kith and kin's party, wedding and funeral arrangements marriage, business negotiation, the various occasions such as international association all can not keep from drink.But, must be harmful to the health more than wine, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drink Chinese liquor, ethanol causes injury to health.
With social progress, while the continuous improvement of people's living standard, the life stress of people, operating pressure also all increases continuous, simultaneously, due to living environment pollution increasingly serious, people's life is irregular, lack exercise, the system of people also declines continuous, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and to ensure healthy, and if wine have functions that certain, different syndromes can be treated with alternatives to medication, more preferably.
How liver-fire is caused by environmental stimuli, so adjustment feelings will, stabilizing the emotions are extremely important, impatience can be added fuel to the flames, and keeps happy and contributes to adjusting internal fire of moxibustion.Sleep is not or sleep quality is bad, will also result in liver-fire and rises.Often stay up late and can upset the daily schedule of human normal, liver can not be rested and toxin expelling as scheduled, then have to work extra shifts or extra hours and the internal impurity accumulating and Dusuqing are removed, this has undoubtedly increased the burden of liver itself.
Currently there are various
Suppressing the hyperactive liver and subsiding YANG
Medicine, but often all can not play apparent curative effect, most drug only respite disease, and can not fundamentally solve this problem, this orthobiosis giving people and work bring a lot of troubles.Therefore, market is badly in need of one kind to have
Suppressing the hyperactive liver and subsiding YANG, heat clearing away；Dampness removing；Removing toxic substances
Effect
Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof
.
Content of the invention
It is an object of the invention to provide a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof, long-term drink has suppressing the hyperactive liver and subsiding YANG, heat clearing away；Dampness removing；Effect of removing toxic substances.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine, it is prepared from following components in parts by weight by raw material, Moschuss 25-35 part, Stigma Maydis 15-25 part, Concha Haliotidis 15-25 part, Flos Bombacis Malabarici 15-25 part, Fructus Hippophae 10-15 part, Herba Gendarussae 10-15 part, Fructus Litseae 10-15 part, wild Pedicellus et Pericarpium Trapae 5-10 part, Fructus Litseae 5-10 part, Petiolus Trachycarpi 5-10 part, grain wine 1500-2000 part.
A kind of described Moschuss suppressing the hyperactive liver and subsiding YANG wine, raw material presses preferred weight number, Moschuss 27-33 part, Stigma Maydis 18-22 part, Concha Haliotidis 18-22 part, Flos Bombacis Malabarici 18-21 part, Fructus Hippophae 12-14 part, Herba Gendarussae 12-14 part, Fructus Litseae 12-14 part, wild Pedicellus et Pericarpium Trapae 6-8 part, Cortex Mori 6-8 part, Petiolus Trachycarpi 6-8 part, grain wine 1700-1800 part.
A kind of described Moschuss suppressing the hyperactive liver and subsiding YANG wine, raw material presses optimum weight number, 30 parts of Moschuss, 20 parts of Stigma Maydis, 20 parts of Concha Haliotidis, 19 parts of Flos Bombacis Malabarici, 13 parts of Fructus Hippophae, 13 parts of Herba Gendarussae, 13 parts of Fructus Litseae, wild 7 parts of Pedicellus et Pericarpium Trapae, 7 parts of Cortex Mori, 7 parts of Petiolus Trachycarpi, 1750 parts of grain wine.
Described a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, pretreatment of raw material：By weight, the Moschuss of selection high-quality, Stigma Maydis, Concha Haliotidis, Flos Bombacis Malabarici, Fructus Hippophae, Herba Gendarussae, Fructus Litseae, wild Pedicellus et Pericarpium Trapae, Cortex Mori, Petiolus Trachycarpi, clean and remove impurity, standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, Moschuss after clean simultaneously remove impurity, Stigma Maydis, Concha Haliotidis, Flos Bombacis Malabarici, Fructus Hippophae, Herba Gendarussae, Fructus Litseae, wild Pedicellus et Pericarpium Trapae, Cortex Mori, Petiolus Trachycarpi are mixed, is placed in grain wine, is heated to 70-80 DEG C, continue 20-30 minute, cooling, under 18-23 DEG C of temperature conditionss, stands 30-45 days, takes out, filter, obtain medicated wine and filtering residue；
Step 3, decoction, merging：Take filtering residue, add the water of 5-8 times of filtering residue, moderate heat decocts 45-60 minute, cooling, filters residue, by filtrate and medicated wine mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, take out, filter, a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine is obtained.
Described grain wine is one of jowar wine, corn wine, big rice wine.
The number of degrees of described grain wine are 50-60 °.
In medicine：
Moschuss effect has analepsia of having one's ideas straightened out, blood circulation promoting and dispersing pathogen accumulation, lower tire of hastening parturition；Stigma Maydis diuresis, expels the heat-evil, suppressing the hyperactive liver, function of gallbladder promoting；Control oedema due to nephritis, tinea pedis, icterohepatitis, hypertension, cholecystitis, cholelithiasis, diabetes, hematemesis and epistaxiss, nasal sinusitis, acute mastitis；Concha Haliotidis suppressing the hyperactive liver and subsiding YANG, heat extraction, tomorrow；Control wind-yang and up-boring, dizziness of having a headache, shy and jerk, hectic fever due to YIN-deficiency virtue heat, optic atrophy；Flos Bombacis Malabarici heat clearing away；Dampness removing；Removing toxic substances；Hemostasis；Master has loose bowels；Dysentery；Hemoptysis；Spit blood；Metrorrhagia；Incised wound bleeding；Sore；Eczema；Fructus Hippophae has functions that promoting blood circulation to remove blood stasis, reduce phlegm and widen breast, promoting the production of body fluid to quench thirst, clearing away heat to stop diarrhea, cures mainly the diseases such as traumatic injury, lung abscess, cough with copious phlegm, dyspnea, dyspepsia, hyperpyrexia impairment of YIN, enteritis and dysentery, stomachache, amenorrhea；Herba Gendarussae wind-damp dispelling；Scattered blood stasis；Reuniting the fractured tendons and bones；Main air pain of dampness syndrome；Menoxenia；Puerperal abdonimal pain；Treating swelling and pain by traumatic injury；Fracture；Radix Aucklandiae promoting the circulation of QI to relieve pain, strengthening the spleen to promote digestion；For chest gastral cavity distending pain, weight after rush down dysentery, dyspepsia, anorexia；Cortex Mori eliminating pathogen from the lung for relieving asthma, line water detumescence；Control dyspnea and cough due to lung-heat, spit blood, edema, tinea pedis, dysuria；Wild Pedicellus et Pericarpium Trapae good efficacy to suffering from a deficiency of the kidney；Promoting the production of body fluid to quench thirst；Removing toxic substances and promoting subsidence of swelling；Cure mainly weakness of the spleen and stomach；Have loose bowels；Dysentery；Summer-heat excessive thirst；Insobriety；Sore swells；Petiolus Trachycarpi astringing to arrest bleeding；Main haematemesis；Epistaxis；Have blood in stool；Stranguria with blood；Hematuria；Metrorrhagia；Traumatic hemorrhage；Dysentery；Leukorrhagia；Incised wound；Scabies；Fructus Litseae warming the spleen and kidney, invigorating the stomach and promoting digestion；Control food stagnation flatulence, coldness and pain in the epigastrium, gastric disorder causing nausea vomiting, increased borborygmus and diarrhea, dysentery, accumulation of phlegm in the hypochondrium
.
Beneficial effects of the present invention：A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine of the present invention, Moschuss, Stigma Maydis, Concha Haliotidis, Flos Bombacis Malabarici, Fructus Hippophae, Herba Gendarussae, Fructus Litseae, wild Pedicellus et Pericarpium Trapae, Cortex Mori, Petiolus Trachycarpi are rationally effectively combined together, make effect between medicine obvious, and to be soaked using pure grain wine, health will not be damaged, long-term drink has
Suppressing the hyperactive liver and subsiding YANG, heat clearing away；Dampness removing；Effect of removing toxic substances.
The present invention drinks the present invention through two groups of clinical verifications, one of which for treatment group, drinks the present invention daily once, is within 7 days a course for the treatment of, and another group of matched group is taken
Suppressing the hyperactive liver and subsiding YANG capsule
, daily using once, being within 7 days a course for the treatment of, every group selection outpatient 110, wherein man 55, female 55, max age 75 years old, minimal ages 35 years old, clinical manifestation is
Wind-yang and up-boring
、
Dizziness of having a headache
、
Shy and jerk
、
Hectic fever due to YIN-deficiency virtue heat
、
Optic atrophy
、
Menoxenia
, table one is the contrasting data after taking a course for the treatment of：
Table 1 is taken two groups of courses for the treatment of of before and after and is compared (unit:People)
There were significant differences for treatment group and matched group, it will thus be seen that present invention application clinically has significant curative effect.
The technological advantage of the present invention is：1st, select raw material science, production technology is advanced；2nd, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, and product easy processing manufactures.
Specific embodiment
Embodiment 1
A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine, it is prepared from following components in parts by weight by raw material, Moschuss 25-35 part, Stigma Maydis 15-25 part, Concha Haliotidis 15-25 part, Flos Bombacis Malabarici 15-25 part, Fructus Hippophae 10-15 part, Herba Gendarussae 10-15 part, Fructus Litseae 10-15 part, wild Pedicellus et Pericarpium Trapae 5-10 part, Fructus Litseae 5-10 part, Petiolus Trachycarpi 5-10 part, grain wine 1500-2000 part.
Embodiment 2
A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine, raw material presses preferred weight number Moschuss 27-33 part, Stigma Maydis 18-22 part, Concha Haliotidis 18-22 part, Flos Bombacis Malabarici 18-21 part, Fructus Hippophae 12-14 part, Herba Gendarussae 12-14 part, Fructus Litseae 12-14 part, wild Pedicellus et Pericarpium Trapae 6-8 part, Cortex Mori 6-8 part, Petiolus Trachycarpi 6-8 part, grain wine 1700-1800 part.
Embodiment 3
A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine, raw material presses optimum weight number, 30 parts of Moschuss, 20 parts of Stigma Maydis, 20 parts of Concha Haliotidis, 19 parts of Flos Bombacis Malabarici, 13 parts of Fructus Hippophae, 13 parts of Herba Gendarussae, 13 parts of Fructus Litseae, wild 7 parts of Pedicellus et Pericarpium Trapae, 7 parts of Cortex Mori, 7 parts of Petiolus Trachycarpi, 1750 parts of grain wine.
Embodiment 4
A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof, the concretely comprising the following steps of its preparation method：
Step 1, pretreatment of raw material：By weight, the Moschuss of selection high-quality, Stigma Maydis, Concha Haliotidis, Flos Bombacis Malabarici, Fructus Hippophae, Herba Gendarussae, Fructus Litseae, wild Pedicellus et Pericarpium Trapae, Cortex Mori, Petiolus Trachycarpi, clean and remove impurity, standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, Moschuss after clean simultaneously remove impurity, Stigma Maydis, Concha Haliotidis, Flos Bombacis Malabarici, Fructus Hippophae, Herba Gendarussae, Fructus Litseae, wild Pedicellus et Pericarpium Trapae, Cortex Mori, Petiolus Trachycarpi are mixed, is placed in grain wine, is heated to 70-80 DEG C, continue 20-30 minute, cooling, under 18-23 DEG C of temperature conditionss, stands 30-45 days, takes out, filter, obtain medicated wine and filtering residue；
Step 3, decoction, merging：Take filtering residue, add the water of 5-8 times of filtering residue, moderate heat decocts 45-60 minute, cooling, filters residue, by filtrate and medicated wine mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, take out, filter, a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine is obtained.
Described grain wine is one of jowar wine, corn wine, big rice wine.
The number of degrees of described grain wine are 50-60 °.
Claims (6)
1. a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine it is characterised in that：It is prepared from following components in parts by weight by raw material, Moschuss 25-35 part, Stigma Maydis 15-25 part, Concha Haliotidis 15-25 part, Flos Bombacis Malabarici 15-25 part, Fructus Hippophae 10-15 part, Herba Gendarussae 10-15 part, Fructus Litseae 10-15 part, wild Pedicellus et Pericarpium Trapae 5-10 part, Fructus Litseae 5-10 part, Petiolus Trachycarpi 5-10 part, grain wine 1500-2000 part.
2. a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine according to claim 1 it is characterised in that：Raw material presses preferred weight number, Moschuss 27-33 part, Stigma Maydis 18-22 part, Concha Haliotidis 18-22 part, Flos Bombacis Malabarici 18-21 part, Fructus Hippophae 12-14 part, Herba Gendarussae 12-14 part, Fructus Litseae 12-14 part, wild Pedicellus et Pericarpium Trapae 6-8 part, Cortex Mori 6-8 part, Petiolus Trachycarpi 6-8 part, grain wine 1700-1800 part.
3. a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine according to claim 1 it is characterised in that：Raw material presses optimum weight number, 30 parts of Moschuss, 20 parts of Stigma Maydis, 20 parts of Concha Haliotidis, 19 parts of Flos Bombacis Malabarici, 13 parts of Fructus Hippophae, 13 parts of Herba Gendarussae, 13 parts of Fructus Litseae, wild 7 parts of Pedicellus et Pericarpium Trapae, 7 parts of Cortex Mori, 7 parts of Petiolus Trachycarpi, 1750 parts of grain wine.
4. a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine according to claim 1-3 and preparation method thereof it is characterised in that：The concretely comprising the following steps of its preparation method：
Step 1, pretreatment of raw material：By weight, the Moschuss of selection high-quality, Stigma Maydis, Concha Haliotidis, Flos Bombacis Malabarici, Fructus Hippophae, Herba Gendarussae, Fructus Litseae, wild Pedicellus et Pericarpium Trapae, Cortex Mori, Petiolus Trachycarpi, clean and remove impurity, standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, Moschuss after clean simultaneously remove impurity, Stigma Maydis, Concha Haliotidis, Flos Bombacis Malabarici, Fructus Hippophae, Herba Gendarussae, Fructus Litseae, wild Pedicellus et Pericarpium Trapae, Cortex Mori, Petiolus Trachycarpi are mixed, is placed in grain wine, is heated to 70-80 DEG C, continue 20-30 minute, cooling, under 18-23 DEG C of temperature conditionss, stands 30-45 days, takes out, filter, obtain medicated wine and filtering residue；
Step 3, decoction, merging：Take filtering residue, add the water of 5-8 times of filtering residue, moderate heat decocts 45-60 minute, cooling, filters residue, by filtrate and medicated wine mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, take out, filter, a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine is obtained.
5. a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine according to claim 1 and preparation method thereof it is characterised in that：Described grain wine is one of jowar wine, corn wine, big rice wine.
6. a kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine according to claim 1 and preparation method thereof it is characterised in that：The number of degrees of described grain wine are 50-60 °.
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