CN106701462A - Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof - Google Patents
Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof Download PDFInfo
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- CN106701462A CN106701462A CN201510503404.7A CN201510503404A CN106701462A CN 106701462 A CN106701462 A CN 106701462A CN 201510503404 A CN201510503404 A CN 201510503404A CN 106701462 A CN106701462 A CN 106701462A
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Abstract
The invention relates to a heat clearing and detoxifying Trapa incisa var. sieb. liquor and a preparation method thereof. The heat clearing and detoxifying Trapa incisa var. sieb. liquor is prepared from, by weight, 25-35 parts of Trapa incisa var. sieb., 15-25 parts of Tetracera asiatica, 15-25 parts of Herba Patriniae, 15-25 parts of Herba Polygalae Japonicae, 10-15 parts of Euphorbia hypericifolia, 10-15 parts of Indigofera tinctoria Linn, 10-15 parts of Flos Hibisci, 5-10 parts of Rhizoma Pinelliae, 5-10 parts of Semiliquidambar cathayensis, 5-10 parts of Avicennia Pricklyash Root and 1500-2000 parts of grain liquor. The preparation method concretely comprises the following steps: 1, preprocessing of raw materials; 2, immersion; and 3, decocting, and mixing. The heat clearing and detoxifying Trapa incisa var. sieb. liquor obtained by pure grain liquor immersion has no damages to the health of human bodies, and can be drunk for a long term to realize the efficacy of clearing heat and detoxifying, invigorating the spleen and strengthening the stomach, and promoting the production of body fluid to quench thirst.
Description
Technical field
The present invention relates to a kind of health liquor, particularly a kind of clearing heat and detoxicating wine of wild water chestnut and preparation method thereof.
Background technology
There is the spirits culture of thousands of years in China, and on New Year's Day or other festivals, kith and kin's party, wedding and funeral arrangements marriage, business negotiation, the various occasions such as international association all can not keep from drink.But, must be harmful to the health more than wine, the number of China's long-term habits drinking white spirit is up to more than one hundred million, and in this colony, due to long-term drinking white spirit, alcohol causes injury to health.
With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, it is required that when drinking, the enjoyment drunk can not only be enjoyed, and to ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.
Damp and hot symptoms include abdominal distension uncomfortable in chest, stomach are received and do not receive, headache body weight, afternoon body heat, bitter taste and glutinous or sore-throat, dry and be not intended to drinking-water, the tired weight of limbs; dark urine, big loose stool and it is smelly, or rush down lower urgent and not well, or stomachache; red white under dysentery; or vomit and diarrhoea it is rapid make, vomiting is rushed down lower such as water in which rice has been washed as sprayed; or appearance skin jaundice; belly swells hard full, or has low-heat, the damp and hot syndrome such as yellowish fur, soft and rapid pulse.
Currently there are various
It is clearing heat and detoxicating
Medicine, but apparent curative effect often can not be all played, most drug only respite illness, and this problem can not be fundamentally solved, this normal life for giving people and work bring many troubles.Therefore, in the market is badly in need of one kind has
Clearing heat and detoxicating, good efficacy to suffering from a deficiency of the kidney；Promote the production of body fluid to quench thirst
Effect
Wild clearing heat and detoxicating wine of water chestnut and preparation method thereof
。
The content of the invention
It is an object of the invention to provide a kind of wild clearing heat and detoxicating wine of water chestnut and preparation method thereof, drink for a long time with clearing heat and detoxicating, good efficacy to suffering from a deficiency of the kidney；The effect for promoting the production of body fluid to quench thirst.
The purpose of the present invention is achieved through the following technical solutions：
A kind of clearing heat and detoxicating wine of wild water chestnut, be prepared from following components in parts by weight by raw material, wild water chestnut 25-35 parts, asian tetracera root or leaf 15-25 parts, field pennycress 15-25 parts, Japanese polygala 15-25 parts, logical 10-15 parts of milk grass, 10-15 parts of indigo plant of wood, shrub althea flower 10-15 parts, 5-10 parts, Pterospermi Heterophylli 5-10 parts, avicenna pricklyash root 5-10 parts, grain wine 1500-2000 parts of method summer.
The described clearing heat and detoxicating wine of a kind of wild water chestnut, raw material presses preferred weight number, wild water chestnut 27-33 part, asian tetracera root or leaf 18-22 part, field pennycress 18-22 parts, Japanese polygala 18-21 parts, lead to 12-14 parts of milk grass, 12-14 parts of indigo plant of wood, shrub althea flower 12-14 parts, 6-8 parts, Pterospermi Heterophylli 6-8 parts, avicenna pricklyash root 6-8 parts, grain wine 1700-1800 parts of method summer.
The described clearing heat and detoxicating wine of a kind of wild water chestnut, raw material presses optimum weight number, 30 parts of wild water chestnut, 20 parts of asian tetracera root or leaf, 20 parts of field pennycress, 19 parts of Japanese polygala, logical 13 parts of milk grass, blue 13 parts wood, 13 parts of shrub althea flower, 7 parts of method summer, 7 parts of Pterospermi Heterophylli, 7 parts of avicenna pricklyash root, 1750 parts of grain wine.
Described clearing heat and detoxicating wine of a kind of wild water chestnut and preparation method thereof, its preparation method is concretely comprised the following steps：
Step 1, pretreatment of raw material：By weight, wild water chestnut, asian tetracera root or leaf, field pennycress, Japanese polygala, logical milk grass, wooden indigo plant, shrub althea flower, method summer, Pterospermi Heterophylli, the avicenna pricklyash root of high-quality are chosen, is cleaned and removal of impurities, it is standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, to clean and the wild water chestnut after removal of impurities, asian tetracera root or leaf, field pennycress, Japanese polygala, logical milk grass, wooden indigo plant, shrub althea flower, method summer, Pterospermi Heterophylli, avicenna pricklyash root will mix, be placed in grain wine, be heated to 70-80 DEG C, continue 20-30 minutes, cooling stands 30-45 days after under 18-23 DEG C of temperature conditionss, takes out, filtering, obtains medicinal liquor and filter residue；
Step 3, decoction, merging：Filter residue is taken, adds the water of 5-8 times of filter residue, moderate heat to decoct 45-60 minutes, cooling filters residue, by filtrate and medicinal liquor mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, taken out, filtering is obtained a kind of wild clearing heat and detoxicating wine of water chestnut.
Described grain wine is the one kind in liquor made from sorghum, corn wine, rice wine.
The number of degrees of described grain wine are 50-60 °.
In medicine：
Asian tetracera root or leaf controls enteritis, dysentery, prolapse of the anus, seminal emission, bruise；Field pennycress is clearing heat and detoxicating, the carbuncle that disappears apocenosis, blood circulation promoting competent silt；For acute appendicitis, lung carbuncle and sore and toxic, the chest and abdomen pain caused by the real heat stasis of blood is stagnant, the disease such as postpartum stasis of blood；Wild water chestnut good efficacy to suffering from a deficiency of the kidney；Promote the production of body fluid to quench thirst；Removing toxicity for detumescence；Cure mainly weakness of the spleen and the stomach；Diarrhea；Dysentery；Hot summer weather polydipsia；Insobriety；Sore swells；Japanese polygala promoting blood circulation to remove blood stasis, eliminating phlegm and relieving cough, removing toxic substances analgesic；For pharyngitis, tonsillitis, stomatitis, cough, infantile pneumonia, infantile malnutrition, stone in urinary system, mastitis, osteomyelitis；Venomous snake bite, furunculosis furuncle are controlled in external application；Logical milk grass clearing heat and promoting diuresis, restrains antipruritic；Bacillary dysentery, enteritis, diarrhea, hemorrhoid hemorrhage；Eczema, allergic dermatitis, pruitus are controlled in external application；It is wooden blue clearing heat and detoxicating, stasis eliminatings hemostasis；Encephalitis B is controlled, parotitis, hot eyes, sore swells are spitted blood；Shrub althea flower clearing and antitussive, cooling blood and hemostasis, heat-clearing and damp-drying drug；Cough and asthma caused by wind-heat beam lung is controlled, hematemesis and epistaxis caused by blood-heat bleeding, hematuria, intestines wind rushes down the diseases such as blood, dysentery；The method summer has treats eliminating dampness and eliminating phlegm, phlegm retention anti-dazzle nervous, anemophlegmatic vertigo, effect of phlegm and headache；Pterospermi Heterophylli dispelling wind and eliminating dampness, relaxes the muscles and stimulate the blood circulation；For arthralgia pain due to rheumatism, traumatic injury, pain in waist and lower extremities, dysentery；It is used for knife wound bleeding outward；Avicenna pricklyash root wind-dispelling, dampness elimination, detumescence, dredging collateral；Abscess of throat is controlled, Huang is swollen, and malaria, treating rheumatic ostealgia, bruise is dampened
。
Beneficial effects of the present invention：A kind of wild clearing heat and detoxicating wine of water chestnut of the invention, wild water chestnut, asian tetracera root or leaf, field pennycress, Japanese polygala, logical milk grass, wooden indigo plant, shrub althea flower, method summer, Pterospermi Heterophylli, avicenna pricklyash root are rationally effectively combined together, effect is obvious between making medicine, and soaked using pure grain wine, health will not be damaged, drink has for a long time
Clearing heat and detoxicating, good efficacy to suffering from a deficiency of the kidney；The effect for promoting the production of body fluid to quench thirst.
Through two groups of clinical verifications, one of which drinks the present invention to the present invention for treatment group, and the present invention is drunk daily once, and 7 days is a course for the treatment of, and another group of control group is taken
Capsule for clearing away heat
, it is within 7 days a course for the treatment of daily using once, per group selection outpatient 110, wherein man 55, female 55, max age 75 years old, minimal ages 35 years old, clinical manifestation is
It is weakness of the spleen and the stomach
、
Diarrhea
、
Dysentery
、
Hot summer weather polydipsia
、
Insobriety
、
Sore swells
, table one is to take the contrasting data after a course for the treatment of：
Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.
Technological advantage of the invention is：1st, raw material science is selected, production technology is advanced；2nd, in product without spices and preservative, raw material local flavor in itself and nutrition are kept, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of clearing heat and detoxicating wine of wild water chestnut, be prepared from following components in parts by weight by raw material, wild water chestnut 25-35 parts, asian tetracera root or leaf 15-25 parts, field pennycress 15-25 parts, Japanese polygala 15-25 parts, logical 10-15 parts of milk grass, 10-15 parts of indigo plant of wood, shrub althea flower 10-15 parts, 5-10 parts, Pterospermi Heterophylli 5-10 parts, avicenna pricklyash root 5-10 parts, grain wine 1500-2000 parts of method summer.
Embodiment 2
A kind of clearing heat and detoxicating wine of wild water chestnut, raw material presses preferred weight number, wild water chestnut 27-33 part, asian tetracera root or leaf 18-22 part, field pennycress 18-22 parts, Japanese polygala 18-21 parts, lead to 12-14 parts of milk grass, 12-14 parts of indigo plant of wood, shrub althea flower 12-14 parts, 6-8 parts, Pterospermi Heterophylli 6-8 parts, avicenna pricklyash root 6-8 parts, grain wine 1700-1800 parts of method summer.
Embodiment 3
A kind of clearing heat and detoxicating wine of wild water chestnut, raw material presses optimum weight number, 30 parts of wild water chestnut, 20 parts of asian tetracera root or leaf, 20 parts of field pennycress, 19 parts of Japanese polygala, logical 13 parts of milk grass, blue 13 parts wood, 13 parts of shrub althea flower, 7 parts of method summer, 7 parts of Pterospermi Heterophylli, 7 parts of avicenna pricklyash root, 1750 parts of grain wine.
Embodiment 4
A kind of clearing heat and detoxicating wine of wild water chestnut and preparation method thereof, its preparation method is concretely comprised the following steps：
Step 1, pretreatment of raw material：By weight, wild water chestnut, asian tetracera root or leaf, field pennycress, Japanese polygala, logical milk grass, wooden indigo plant, shrub althea flower, method summer, Pterospermi Heterophylli, the avicenna pricklyash root of high-quality are chosen, is cleaned and removal of impurities, it is standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, to clean and the wild water chestnut after removal of impurities, asian tetracera root or leaf, field pennycress, Japanese polygala, logical milk grass, wooden indigo plant, shrub althea flower, method summer, Pterospermi Heterophylli, avicenna pricklyash root will mix, be placed in grain wine, be heated to 70-80 DEG C, continue 20-30 minutes, cooling stands 30-45 days after under 18-23 DEG C of temperature conditionss, takes out, filtering, obtains medicinal liquor and filter residue；
Step 3, decoction, merging：Filter residue is taken, adds the water of 5-8 times of filter residue, moderate heat to decoct 45-60 minutes, cooling filters residue, by filtrate and medicinal liquor mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, taken out, filtering is obtained a kind of wild clearing heat and detoxicating wine of water chestnut.
Described grain wine is the one kind in liquor made from sorghum, corn wine, rice wine.
The number of degrees of described grain wine are 50-60 °.
Claims (6)
1. a kind of clearing heat and detoxicating wine of wild water chestnut, it is characterised in that：Be prepared from following components in parts by weight by raw material, wild water chestnut 25-35 parts, asian tetracera root or leaf 15-25 parts, field pennycress 15-25 parts, Japanese polygala 15-25 parts, logical 10-15 parts of milk grass, 10-15 parts of indigo plant of wood, shrub althea flower 10-15 parts, 5-10 parts, Pterospermi Heterophylli 5-10 parts, avicenna pricklyash root 5-10 parts, grain wine 1500-2000 parts of method summer.
2. a kind of wild clearing heat and detoxicating wine of water chestnut according to claim 1, it is characterised in that：Raw material presses preferred weight number, wild water chestnut 27-33 part, asian tetracera root or leaf 18-22 part, field pennycress 18-22 parts, Japanese polygala 18-21 parts, lead to 12-14 parts of milk grass, 12-14 parts of indigo plant of wood, shrub althea flower 12-14 parts, 6-8 parts, Pterospermi Heterophylli 6-8 parts, avicenna pricklyash root 6-8 parts, grain wine 1700-1800 parts of method summer.
3. a kind of wild clearing heat and detoxicating wine of water chestnut according to claim 1, it is characterised in that：Raw material presses optimum weight number, 30 parts of wild water chestnut, 20 parts of asian tetracera root or leaf, 20 parts of field pennycress, 19 parts of Japanese polygala, logical 13 parts of milk grass, blue 13 parts wood, 13 parts of shrub althea flower, 7 parts of method summer, 7 parts of Pterospermi Heterophylli, 7 parts of avicenna pricklyash root, 1750 parts of grain wine.
4. clearing heat and detoxicating wine of a kind of wild water chestnut according to claim 1-3 and preparation method thereof, it is characterised in that：Its preparation method is concretely comprised the following steps：
Step 1, pretreatment of raw material：By weight, wild water chestnut, asian tetracera root or leaf, field pennycress, Japanese polygala, logical milk grass, wooden indigo plant, shrub althea flower, method summer, Pterospermi Heterophylli, the avicenna pricklyash root of high-quality are chosen, is cleaned and removal of impurities, it is standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, to clean and the wild water chestnut after removal of impurities, asian tetracera root or leaf, field pennycress, Japanese polygala, logical milk grass, wooden indigo plant, shrub althea flower, method summer, Pterospermi Heterophylli, avicenna pricklyash root will mix, be placed in grain wine, be heated to 70-80 DEG C, continue 20-30 minutes, cooling stands 30-45 days after under 18-23 DEG C of temperature conditionss, takes out, filtering, obtains medicinal liquor and filter residue；
Step 3, decoction, merging：Filter residue is taken, adds the water of 5-8 times of filter residue, moderate heat to decoct 45-60 minutes, cooling filters residue, by filtrate and medicinal liquor mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, taken out, filtering is obtained a kind of wild clearing heat and detoxicating wine of water chestnut.
5. a kind of wild clearing heat and detoxicating wine of water chestnut according to claim 1 and preparation method thereof, it is characterised in that：Described grain wine is the one kind in liquor made from sorghum, corn wine, rice wine.
6. a kind of wild clearing heat and detoxicating wine of water chestnut according to claim 1 and preparation method thereof, it is characterised in that：The number of degrees of described grain wine are 50-60 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503404.7A CN106701462A (en) | 2015-08-17 | 2015-08-17 | Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503404.7A CN106701462A (en) | 2015-08-17 | 2015-08-17 | Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106701462A true CN106701462A (en) | 2017-05-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510503404.7A Pending CN106701462A (en) | 2015-08-17 | 2015-08-17 | Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof |
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|---|---|
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2015
- 2015-08-17 CN CN201510503404.7A patent/CN106701462A/en active Pending
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Application publication date: 20170524 |
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| WD01 | Invention patent application deemed withdrawn after publication |