CN105168600A - Fructus trichosanthis root liquor capable of clearing and dissipating heat-phlegm and preparation method therefor - Google Patents
Fructus trichosanthis root liquor capable of clearing and dissipating heat-phlegm and preparation method therefor Download PDFInfo
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- CN105168600A CN105168600A CN201510501625.0A CN201510501625A CN105168600A CN 105168600 A CN105168600 A CN 105168600A CN 201510501625 A CN201510501625 A CN 201510501625A CN 105168600 A CN105168600 A CN 105168600A
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Abstract
Provided is a fructus trichosanthis root liquor capable of clearing and dissipating heat-phlegm. The provided liquor is prepared from raw materials, by weight, 25-35 parts of fructus trichosanthis roots, 15-25 parts of lignum aquilariae resinatrm, 15-25 parts of psychotria serpens, 10-15 parts of chestnut shells, 10-15 parts of jasminum grandiflorum, 10-15 parts of holly leaves, 5-10 parts of stauntonia chinensis DC, 5-10 parts of safflowers, 5-10 parts of kapok, 5-10 parts of cowpeas and 1500-2000 parts of grain liquor. The preparation method comprises concrete steps: firstly, raw material pretreatment is carried out; secondly, immersion is carried out; thirdly, decocting and merging are carried out. The fructus trichosanthis root liquor employs pure grain liquor for immersion, has no damage to human health, has functions of clearing and dissipating heat-phlegm, loosening chest, eliminating stagnation and relaxing bowel after long-term drinking.
Description
Technical field
the present invention relates to a kind of health promoting wine, particularly a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine and preparation method thereof.
Background technology
in the spirits culture of state-owned several thousand, on New Year's Day or other festivals, kith and kin's party, wedding and funeral arrangements marriage, business negotiation, the various occasion such as international association all can not keep from drink.But wine is many must be harmful to the health, the number of China's long-term habits drinking white spirit is up to more than one hundred million, and in this colony, due to long-term drink Chinese liquor, ethanol causes injury to health.
along with the progress of society, while the improving constantly of people's living standard, the life stress of people, operating pressure is also all in continuous increase, simultaneously, due to living environment pollute day by day serious, people live irregular, lack exercise, the system of people is also in continuous decline, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also in continuous renewal, when requirement is drunk, the enjoyment of drinking can not only be enjoyed, and to ensure healthy, if and drinking utensils has certain effect, alternatives to medication can treat different syndromes, then better.
there is various drug of clearing away heat to resolve phlegm thing in the market, but the curative effect that often all can not play clearly, most drug is respite disease only, and can not fundamentally address this problem, and this brings a lot of trouble to the orthobiosis of people and work.Therefore, market is badly in need of a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine and preparation method thereof with Qinghua heat-phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, effect of relaxing bowel.
Summary of the invention
the object of this invention is to provide a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine and preparation method thereof, long-term drink has effect of Qinghua heat-phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, loosening bowel to relieve constipation.
object of the present invention is achieved through the following technical solutions:
a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine, be prepared from by following parts by weight by raw material, Fructus Trichosanthis root 25-35 part, the fragrant 15-25 part in precipice, Ramulus et Folium Psychotriae Serpentis 15-25 part, chestnut shell 10-15 part, Flos jasmini 10-15 part, Folium Ilicis Cornutae 10-15 part, Caulis et folium stauntoniae 5-10 part, Flos Carthami 5-10 part, Flos Bombacis Malabarici 5-10 part, Semen vignae sinensis 5-10 part, grain wine 1500-2000 part.
described a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine, preferred weight number pressed by raw material, Fructus Trichosanthis root 27-33 part, the fragrant 18-22 part in precipice, Ramulus et Folium Psychotriae Serpentis 18-22 part, chestnut shell 12-14 part, Flos jasmini 12-14 part, Folium Ilicis Cornutae 12-14 part, Caulis et folium stauntoniae 6-8 part, Flos Carthami 6-8 part, Flos Bombacis Malabarici 6-8 part, Semen vignae sinensis 6-8 part, grain wine 1700-1800 part.
described a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine, optimum weight number pressed by raw material, Fructus Trichosanthis root 30 parts, fragrant 20 parts of precipice, Ramulus et Folium Psychotriae Serpentis 20 parts, chestnut shell 13 parts, Flos jasmini 13 parts, Folium Ilicis Cornutae 13 parts, Caulis et folium stauntoniae 7 parts, 7 parts, Flos Carthami, Flos Bombacis Malabarici 7 parts, Semen vignae sinensis 7 parts, grain wine 1750 parts.
described a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine and preparation method thereof, the concrete steps of its preparation method are:
step 1, pretreatment of raw material: by weight, choose the Fructus Trichosanthis root of high-quality, precipice perfume, Ramulus et Folium Psychotriae Serpentis, chestnut shell, Flos jasmini, Folium Ilicis Cornutae, Caulis et folium stauntoniae, Flos Carthami, Flos Bombacis Malabarici, Semen vignae sinensis, cleans and remove impurity, for subsequent use;
step 2, immersion: by weight, choose the grain wine of high-quality, to clean and Fructus Trichosanthis root after remove impurity, precipice perfume, Ramulus et Folium Psychotriae Serpentis, chestnut shell, Flos jasmini, Folium Ilicis Cornutae, Caulis et folium stauntoniae, Flos Carthami, Flos Bombacis Malabarici, Semen vignae sinensis mix, and to be placed in grain wine, to be heated to 70-80 DEG C, continue 20-30 minute, after cooling under the temperature conditions of 18-23 DEG C, leave standstill 30-45 days, take out, filter, obtain medicated wine and filtering residue;
step 3, decoction, merging: get filtering residue, add filtering residue 5-8 water doubly, moderate heat decocts 45-60 minute, cooling, filtering residue, by filtrate and medicated wine mixing and stirring, under the temperature conditions of 15-25 DEG C, leaves standstill 10-15 days, take out, filter, obtained a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine.
described grain wine is the one in jowar wine, corn wine, large rice wine.
the number of degrees of described grain wine are 50-60 °.
in medicine: Fructus Trichosanthis root, Qinghua heat-phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, loosening bowel to relieve constipation, for phlegm-heat cough, lung abscess vomiting pus, thoracic obstruction hypochondriac pain, blocked-up chest, acute mastitis, the diseases such as dryness of the intestine constipation, precipice is fragrant, promoting the circulation of QI to relieve pain, warming middle-JIAO to arrest vomiting, helping inspiration to relieve asthma, for the vexed pain of breast abdominal distention, gastrofrigid vomiting singultus, QI rising in reverse order of suffering from a deficiency of the kidney dyspnea with rapid respiration, Ramulus et Folium Psychotriae Serpentis, wind-damp dispelling, strengthening bone and muscle, pain relieving, detumescence, dispelling the wind and dampness pathogens arthralgia, laryngopharynx swelling and pain, carbuncle, scabies, chestnut shell, sweet, puckery, flat, cough-relieving, reduce phlegm, antiinflammatory, for chronic bronchitis, cough with copious phlegm, pertussis, lymphadenitis, parotitis, Flos jasmini, soothing liver-QI for relieving depression, promoting the circulation of QI to relieve pain, for stomachache, hepatitis, menoxenia, dysmenorrhea, leukorrhagia, stomatitis, skin itching, orchitis, mastitis, Folium Ilicis Cornutae, invigorating the liver and kidney, qi and blood invigorating, wind-damp dispelling, control lung impairment and cough, impairment caused by overstrain is lost blood, waist knee flaccidity, rheumatic arthralgia, traumatic injury, Caulis et folium stauntoniae, dispel the wind and network, promoting blood circulation and stopping pain, inducing diuresis to remove edema, main air pain of dampness syndrome, stomach, the pain of intestinal and biliary diseases, trigeminal neuralgia, traumatic injury, Flos Carthami, promoting blood circulation to restore menstrual flow, blood stasis removing pain relieving, control amenorrhea, lump in the abdomen, difficult labour, stillborn fetus, disease that postpartum lochia can't go, blood stasis is had a pain, carbuncle, injury from falling down, Flos Bombacis Malabarici, heat clearing away, dampness removing, removing toxic substances, hemostasis, control and have loose bowels, dysentery, metrorrhagia, sore, gold creates blood, Semen vignae sinensis, invigorating spleen to remove dampness, the kidney invigorating arresting seminal emission, main weakness of the spleen and stomach, have loose bowels, dysentery, tell inverse, quench one's thirst, lumbago due to renal deficiency, seminal emission, leucorrhea, nebulousurine, frequent micturition.
beneficial effect of the present invention: a kind of Fructus Trichosanthis root Qinghua of the present invention heat-phlegm wine, Fructus Trichosanthis root, precipice perfume, Ramulus et Folium Psychotriae Serpentis, chestnut shell, Flos jasmini, Folium Ilicis Cornutae, Caulis et folium stauntoniae, Flos Carthami, Flos Bombacis Malabarici, Semen vignae sinensis are rationally effectively combined, make successful between medicine, and adopt pure grain wine to soak, can not damage health, long-term drink has effect of Qinghua heat-phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, loosening bowel to relieve constipation.
the present invention is through two groups of clinical verifications, wherein one group is that treatment group drinks the present invention, drink the present invention every day once, it within 7 days, is a course for the treatment of, another group matched group takes phlegm eliminating and cough relieving granules, every day uses once, it within 7 days, is a course for the treatment of, every group selection outpatient 110 example, wherein man 55 example, female 55 example, max age 75 years old, minimal ages 35 years old, clinical manifestation is phlegm-heat cough, lung abscess vomiting pus, thoracic obstruction hypochondriac pain, blocked-up chest, dryness of the intestine constipation, cough with copious phlegm, and table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and matched group, thus can find out that the present invention's application clinically has significant curative effect.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced; 2, do not add spice and antiseptic in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine, be prepared from by following parts by weight by raw material, Fructus Trichosanthis root 25-35 part, the fragrant 15-25 part in precipice, Ramulus et Folium Psychotriae Serpentis 15-25 part, chestnut shell 10-15 part, Flos jasmini 10-15 part, Folium Ilicis Cornutae 10-15 part, Caulis et folium stauntoniae 5-10 part, Flos Carthami 5-10 part, Flos Bombacis Malabarici 5-10 part, Semen vignae sinensis 5-10 part, grain wine 1500-2000 part.
embodiment 2
a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine, preferred weight number pressed by raw material, Fructus Trichosanthis root 27-33 part, the fragrant 18-22 part in precipice, Ramulus et Folium Psychotriae Serpentis 18-22 part, chestnut shell 12-14 part, Flos jasmini 12-14 part, Folium Ilicis Cornutae 12-14 part, Caulis et folium stauntoniae 6-8 part, Flos Carthami 6-8 part, Flos Bombacis Malabarici 6-8 part, Semen vignae sinensis 6-8 part, grain wine 1700-1800 part.
embodiment 3
a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine, optimum weight number pressed by raw material, Fructus Trichosanthis root 30 parts, fragrant 20 parts of precipice, Ramulus et Folium Psychotriae Serpentis 20 parts, chestnut shell 13 parts, Flos jasmini 13 parts, Folium Ilicis Cornutae 13 parts, Caulis et folium stauntoniae 7 parts, 7 parts, Flos Carthami, Flos Bombacis Malabarici 7 parts, Semen vignae sinensis 7 parts, grain wine 1750 parts.
embodiment 4
a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine and preparation method thereof, the concrete steps of its preparation method are:
step 1, pretreatment of raw material: by weight, choose the Fructus Trichosanthis root of high-quality, precipice perfume, Ramulus et Folium Psychotriae Serpentis, chestnut shell, Flos jasmini, Folium Ilicis Cornutae, Caulis et folium stauntoniae, Flos Carthami, Flos Bombacis Malabarici, Semen vignae sinensis, cleans and remove impurity, for subsequent use;
step 2, immersion: by weight, choose the grain wine of high-quality, to clean and Fructus Trichosanthis root after remove impurity, precipice perfume, Ramulus et Folium Psychotriae Serpentis, chestnut shell, Flos jasmini, Folium Ilicis Cornutae, Caulis et folium stauntoniae, Flos Carthami, Flos Bombacis Malabarici, Semen vignae sinensis mix, and to be placed in grain wine, to be heated to 70-80 DEG C, continue 20-30 minute, after cooling under the temperature conditions of 18-23 DEG C, leave standstill 30-45 days, take out, filter, obtain medicated wine and filtering residue;
step 3, decoction, merging: get filtering residue, add filtering residue 5-8 water doubly, moderate heat decocts 45-60 minute, cooling, filtering residue, by filtrate and medicated wine mixing and stirring, under the temperature conditions of 15-25 DEG C, leaves standstill 10-15 days, take out, filter, obtained a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine.
described grain wine is the one in jowar wine, corn wine, large rice wine.
the number of degrees of described grain wine are 50-60 °.
Claims (6)
1. Fructus Trichosanthis root Qinghua heat-phlegm wine, it is characterized in that: be prepared from by following parts by weight by raw material, Fructus Trichosanthis root 25-35 part, the fragrant 15-25 part in precipice, Ramulus et Folium Psychotriae Serpentis 15-25 part, chestnut shell 10-15 part, Flos jasmini 10-15 part, Folium Ilicis Cornutae 10-15 part, Caulis et folium stauntoniae 5-10 part, Flos Carthami 5-10 part, Flos Bombacis Malabarici 5-10 part, Semen vignae sinensis 5-10 part, grain wine 1500-2000 part.
2. a kind of Fructus Trichosanthis root Qinghua according to claim 1 heat-phlegm wine, it is characterized in that: raw material by preferred weight number, Fructus Trichosanthis root 27-33 part, the fragrant 18-22 part in precipice, Ramulus et Folium Psychotriae Serpentis 18-22 part, chestnut shell 12-14 part, Flos jasmini 12-14 part, Folium Ilicis Cornutae 12-14 part, Caulis et folium stauntoniae 6-8 part, Flos Carthami 6-8 part, Flos Bombacis Malabarici 6-8 part, Semen vignae sinensis 6-8 part, grain wine 1700-1800 part.
3. a kind of Fructus Trichosanthis root Qinghua according to claim 1 heat-phlegm wine, it is characterized in that: raw material by optimum weight number, Fructus Trichosanthis root 30 parts, fragrant 20 parts of precipice, Ramulus et Folium Psychotriae Serpentis 20 parts, chestnut shell 13 parts, Flos jasmini 13 parts, Folium Ilicis Cornutae 13 parts, Caulis et folium stauntoniae 7 parts, 7 parts, Flos Carthami, Flos Bombacis Malabarici 7 parts, Semen vignae sinensis 7 parts, grain wine 1750 parts.
4. a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine according to claim 1-3 and preparation method thereof, is characterized in that: the concrete steps of its preparation method are:
Step 1, pretreatment of raw material: by weight, choose the Fructus Trichosanthis root of high-quality, precipice perfume, Ramulus et Folium Psychotriae Serpentis, chestnut shell, Flos jasmini, Folium Ilicis Cornutae, Caulis et folium stauntoniae, Flos Carthami, Flos Bombacis Malabarici, Semen vignae sinensis, cleans and remove impurity, for subsequent use;
Step 2, immersion: by weight, choose the grain wine of high-quality, to clean and Fructus Trichosanthis root after remove impurity, precipice perfume, Ramulus et Folium Psychotriae Serpentis, chestnut shell, Flos jasmini, Folium Ilicis Cornutae, Caulis et folium stauntoniae, Flos Carthami, Flos Bombacis Malabarici, Semen vignae sinensis mix, and to be placed in grain wine, to be heated to 70-80 DEG C, continue 20-30 minute, after cooling under the temperature conditions of 18-23 DEG C, leave standstill 30-45 days, take out, filter, obtain medicated wine and filtering residue;
Step 3, decoction, merging: get filtering residue, add filtering residue 5-8 water doubly, moderate heat decocts 45-60 minute, cooling, filtering residue, by filtrate and medicated wine mixing and stirring, under the temperature conditions of 15-25 DEG C, leaves standstill 10-15 days, take out, filter, obtained a kind of Fructus Trichosanthis root Qinghua heat-phlegm wine.
5. a kind of Fructus Trichosanthis root Qinghua according to claim 1 heat-phlegm wine and preparation method thereof, is characterized in that: described grain wine is the one in jowar wine, corn wine, large rice wine.
6. a kind of Fructus Trichosanthis root Qinghua according to claim 1 heat-phlegm wine and preparation method thereof, is characterized in that: the number of degrees of described grain wine are 50-60 °.
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| CN201510501625.0A CN105168600A (en) | 2015-08-17 | 2015-08-17 | Fructus trichosanthis root liquor capable of clearing and dissipating heat-phlegm and preparation method therefor |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188510A (en) * | 2011-04-16 | 2011-09-21 | 马秋霞 | Traditional Chinese medicine composition for treating sand-like cholelithiasis |
| CN103484338A (en) * | 2013-10-10 | 2014-01-01 | 哈尔滨膳宝酒业有限公司 | Formula and production method of pilose antler wine for invigorating blood circulation and removing blood stasis |
| CN104137938A (en) * | 2014-08-26 | 2014-11-12 | 哈尔滨灵丹鸿运茶品有限公司 | Fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass and production method thereof |
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2015
- 2015-08-17 CN CN201510501625.0A patent/CN105168600A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188510A (en) * | 2011-04-16 | 2011-09-21 | 马秋霞 | Traditional Chinese medicine composition for treating sand-like cholelithiasis |
| CN103484338A (en) * | 2013-10-10 | 2014-01-01 | 哈尔滨膳宝酒业有限公司 | Formula and production method of pilose antler wine for invigorating blood circulation and removing blood stasis |
| CN104137938A (en) * | 2014-08-26 | 2014-11-12 | 哈尔滨灵丹鸿运茶品有限公司 | Fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass and production method thereof |
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Application publication date: 20151223 |