CN106620031A - Corydalis curviflora blood-cooling and bleeding-stopping wine and preparation method thereof - Google Patents
Corydalis curviflora blood-cooling and bleeding-stopping wine and preparation method thereof Download PDFInfo
- Publication number
- CN106620031A CN106620031A CN201510501757.3A CN201510501757A CN106620031A CN 106620031 A CN106620031 A CN 106620031A CN 201510501757 A CN201510501757 A CN 201510501757A CN 106620031 A CN106620031 A CN 106620031A
- Authority
- CN
- China
- Prior art keywords
- parts
- wine
- corydalis
- corydalis curviflora
- hemostasis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a corydalis curviflora blood-cooling and bleeding-stopping wine, prepared from the following raw materials in parts by weight: 25-35 parts of corydalis curviflora, 15-25 parts of ficus lyrata, 15-25 parts of frangrant daphne flower, 10-15 parts of chorion ovi, 10-15 parts of phoebe zhennan, 10-15 parts of bauhinia root, 5-10 parts of kapok, 5-10 parts of dark plum fruit, 5-10 parts of concha hallotidis, 5-10 parts of bitter gourd, and 1500-2000 parts of grain liquor. A preparation method of the corydalis curviflora blood-cooling and bleeding-stopping wine specifically comprises the following steps: 1, pretreating the raw materials; 2, performing soaking; and 3, performing decoction and combination. The corydalis curviflora blood-cooling and bleeding-stopping wine adopts pure grain liquor for soaking, causes no harm to human health, and has the effects of cooling blood and stopping bleeding, clearing heat and promoting the function of gallbladder, and strengthening the middle warmer and benefiting vital energy.
Description
Technical field
The present invention relates to a kind of health liquor, particularly a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine and preparation method thereof.
Background technology
There is the spirits culture of thousand of years in China, and on New Year's Day or other festivals, kith and kin's party, wedding and funeral arrangements marriage, business negotiation, the various occasions such as international association all can not keep from drink.But, must be harmful to the health more than wine, the number of China's long-term habits drinking white spirit is up to more than one hundred million, and in this colony, due to long-term drinking white spirit, alcohol causes injury to health.
With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, when requirement is drunk, the enjoyment drunk can not only be enjoyed, and to ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.
Currently there are various
It is clearing heat and detoxicating
Medicine, but apparent curative effect often can not be all played, most drug only respite illness, and this problem can not be fundamentally solved, this normal life for giving people and work bring many troubles.Therefore, one kind is badly in need of on market to have
Cooling blood and hemostasis, clearing heat secreting bile, tonifying middle-Jiao and Qi
Effect
Corydalis curviflora Maxim cooling blood and hemostasis wine and preparation method thereof
。
The content of the invention
It is an object of the invention to provide a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine and preparation method thereof, drinks have functions that cooling blood and hemostasis, clearing heat secreting bile, tonifying middle-Jiao and Qi for a long time.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Corydalis curviflora Maxim cooling blood and hemostasis wine, it is prepared from following components in parts by weight by raw material, Corydalis curviflora Maxim 25-35 parts, beechey fig leaf 15-25 parts, winter daphne flower 15-25 parts, chorion ovi 10-15 parts, hardwood nanmu 10-15 parts, champion bauhinia root 10-15 parts, common bombax flower 5-10 parts, dark plum 5-10 parts, shell of seaear 5-10 parts, balsam pear 5-10 parts, grain wine 1500-2000 parts
。
A kind of described Corydalis curviflora Maxim cooling blood and hemostasis wine, raw material presses preferred weight number, Corydalis curviflora Maxim 27-33 parts, beechey fig leaf 18-22 parts, winter daphne flower 18-22 parts, chorion ovi 12-14 parts, hardwood nanmu 12-14 parts, champion bauhinia root 12-14 parts, common bombax flower 6-8 parts, dark plum 6-8 parts, shell of seaear 6-8 parts, balsam pear 6-8 parts, grain wine 1700-1800 parts.
A kind of described Corydalis curviflora Maxim cooling blood and hemostasis wine, raw material presses optimum weight number, 30 parts of Corydalis curviflora Maxim, 20 parts of beechey fig leaf, 20 parts of winter daphne flower, 13 parts of chorion ovi, 13 parts of hardwood nanmu, 13 parts of champion bauhinia root, 7 parts of common bombax flower, 7 parts of dark plum, 7 parts of the shell of seaear, 7 parts of balsam pear, 1750 parts of grain wine.
A kind of described Corydalis curviflora Maxim cooling blood and hemostasis wine and preparation method thereof, its preparation method is concretely comprised the following steps：
Step 1, pretreatment of raw material：By weight, Corydalis curviflora Maxim, beechey fig leaf, winter daphne flower, chorion ovi, hardwood nanmu, champion bauhinia root, common bombax flower, dark plum, the shell of seaear, the balsam pear of high-quality are chosen, is cleaned and removal of impurities, it is standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, the Corydalis curviflora Maxim after simultaneously removal of impurities, beechey fig leaf, winter daphne flower, chorion ovi, hardwood nanmu, champion bauhinia root, common bombax flower, dark plum, the shell of seaear, balsam pear will be cleaned to mix, in being placed in grain wine, 70-80 DEG C is heated to, continue 20-30 minutes, cooling stands 30-45 days under 18-23 DEG C of temperature conditionss, takes out, filter, obtain medicinal liquor and filter residue；
Step 3, decoction, merging：Filter residue is taken, adds the water of 5-8 times of filter residue, moderate heat to decoct 45-60 minutes, cooling filters residue, by filtrate and medicinal liquor mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, taken out, filtered, a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine is obtained.
Described grain wine is the one kind in liquor made from sorghum, corn wine, big rice wine.
The number of degrees of described grain wine are 50-60 °.
In medicine：Corydalis curviflora Maxim，It is clearing heat and detoxicating、Cooling blood and hemostasis、Clearing heat secreting bile，Control the heating that fever caused by exogenous pathogenic factors causes、Aversion to cold、It is thirsty、Oliguria、The cards such as the red few tongue of tongue，Beechey fig leaf，Tonifying middle-Jiao and Qi，Invigorating the spleen for eliminating dampness，Strengthen muscles and bones，Detumescence，Promoting blood circulation and detoxication，Control rheumatic arthritis，The middle deficiency of vital energy is weak，Qi and blood is on the decline，Four limbs are aching and limp，Stiffness of muscle and joint，Traumatic injury，Amenorrhea，Alactation，Winter daphne flower，Dispelling wind and eliminating dampness，Promoting blood circulation and stopping pain，For rheumatic arthritis，Sciatica，Pharyngitis，Toothache，Breast cancer from the beginning of，Traumatic injury，Chorion ovi，Nourishiing yin to clear away the lung-heat，Sore，Disappear screen，Synthetism，Asthma is coughed outside main，Pharyngalgia aphonia，Scrofula，Hardwood nanmu，Preventing phlegm from forming and stopping coughing，Swelling and pain relieving，Hemostasis，Main coughing with a lot of sputum，Carbuncle furuncle sore swells，Fracture，Burn and scald，Traumatism and bleeding，Champion bauhinia root，Wines used as antirheumatic，Promoting circulation of blood gas，Control traumatic injury，Treating rheumatic ostealgia，Heart peratodynia，Common bombax flower，Heat-clearing，Dampness removing，Removing toxic substances，Hemostasis，Control and have loose bowels，Dysentery，Metrorrhagia，Sore，Gold creates blood，Dark plum，Astringe the lung，Puckery intestines，Promote the production of body fluid，Claming ascaris，For chronic cough of deficiency lung，Abnormal heat polydipsia，Chronic malaria，Chronic diarrhea，Dysentery，Have blood in stool，Hematuria，Metrorrhagia，The ascariasis of biliary tract is suffered from abdominal pain，Vomiting，Hookworm disease，The shell of seaear，It is calming the liver，Clear liver and improve vision，For dizziness of having a headache，Cataract，Blurring of vision，Glaucoma night blindness，Balsam pear，Smell is bitter、It is nontoxic、It is cold in nature，With clearing summer heat、Improving eyesight is detoxified、Reducing pressure and sugar、Diuresis cool blood、Solution labor clears away heart-fire、The effect of beneficial gas establishing-Yang，With cool, thirst-quenching、It is clearing heat and detoxicating、Clear away heart-fire improving eyesight、Beneficial gas recover from fatigue、The effect of kidney-nourishing diuresis，It also has good hypoglycemic、Antiviral and anti-cancer efficacy
。
Beneficial effects of the present invention：A kind of Corydalis curviflora Maxim cooling blood and hemostasis wine of the present invention, Corydalis curviflora Maxim, beechey fig leaf, winter daphne flower, chorion ovi, hardwood nanmu, champion bauhinia root, common bombax flower, dark plum, the shell of seaear, balsam pear are rationally effectively combined together, make effect between medicine obvious, and soaked using pure grain wine, health will not be damaged, drink for a long time and there is cooling blood and hemostasis, clearing heat secreting bile, tonifying middle-Jiao and Qi.
Two groups of clinical verifications of Jing of the present invention, one of which drinks the present invention for treatment group, and the present invention is drunk daily once, it is within 7 days a course for the treatment of, another group of control group takes cooling blood and hemostasis particle, uses once daily, is within 7 days a course for the treatment of, every group selection outpatient 110, it is wherein male 55, female 55, max age 75 years old, minimal ages 35 years old, clinical manifestation is heating
、
Aversion to cold
、
It is thirsty
、
Oliguria,
Abnormal heat polydipsia
、
Blood is accelerated
, table one is to take the contrasting data after a course for the treatment of：
Table 1 takes before and after two groups of courses for the treatment of and compares (unit:People)
There were significant differences for treatment group and control group, it will thus be seen that present invention application clinically has significant curative effect.
The present invention technological advantage be：1st, raw material science is selected, production technology is advanced；2nd, the local flavor and nutrition of raw material itself are kept without spices and preservative in product, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of Corydalis curviflora Maxim cooling blood and hemostasis wine, it is prepared from following components in parts by weight by raw material, Corydalis curviflora Maxim 25-35 parts, beechey fig leaf 15-25 parts, winter daphne flower 15-25 parts, chorion ovi 10-15 parts, hardwood nanmu 10-15 parts, champion bauhinia root 10-15 parts, common bombax flower 5-10 parts, dark plum 5-10 parts, shell of seaear 5-10 parts, balsam pear 5-10 parts, grain wine 1500-2000 parts
。
Embodiment 2
A kind of Corydalis curviflora Maxim cooling blood and hemostasis wine, raw material presses preferred weight number, Corydalis curviflora Maxim 27-33 parts, beechey fig leaf 18-22 parts, winter daphne flower 18-22 parts, chorion ovi 12-14 parts, hardwood nanmu 12-14 parts, champion bauhinia root 12-14 parts, common bombax flower 6-8 parts, dark plum 6-8 parts, shell of seaear 6-8 parts, balsam pear 6-8 parts, grain wine 1700-1800 parts.
Embodiment 3
A kind of Corydalis curviflora Maxim cooling blood and hemostasis wine, raw material presses optimum weight number, 30 parts of Corydalis curviflora Maxim, 20 parts of beechey fig leaf, 20 parts of winter daphne flower, 13 parts of chorion ovi, 13 parts of hardwood nanmu, 13 parts of champion bauhinia root, 7 parts of common bombax flower, 7 parts of dark plum, 7 parts of the shell of seaear, 7 parts of balsam pear, 1750 parts of grain wine.
Embodiment 4
A kind of Corydalis curviflora Maxim cooling blood and hemostasis wine and preparation method thereof, its preparation method is concretely comprised the following steps：
Step 1, pretreatment of raw material：By weight, Corydalis curviflora Maxim, beechey fig leaf, winter daphne flower, chorion ovi, hardwood nanmu, champion bauhinia root, common bombax flower, dark plum, the shell of seaear, the balsam pear of high-quality are chosen, is cleaned and removal of impurities, it is standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, the Corydalis curviflora Maxim after simultaneously removal of impurities, beechey fig leaf, winter daphne flower, chorion ovi, hardwood nanmu, champion bauhinia root, common bombax flower, dark plum, the shell of seaear, balsam pear will be cleaned to mix, in being placed in grain wine, 70-80 DEG C is heated to, continue 20-30 minutes, cooling stands 30-45 days under 18-23 DEG C of temperature conditionss, takes out, filter, obtain medicinal liquor and filter residue；
Step 3, decoction, merging：Filter residue is taken, adds the water of 5-8 times of filter residue, moderate heat to decoct 45-60 minutes, cooling filters residue, by filtrate and medicinal liquor mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, taken out, filtered, a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine is obtained.
Described grain wine is the one kind in liquor made from sorghum, corn wine, big rice wine.
The number of degrees of described grain wine are 50-60 °.
Claims (6)
1. a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine, it is characterised in that：It is prepared from following components in parts by weight by raw material, Corydalis curviflora Maxim 25-35 parts, beechey fig leaf 15-25 parts, winter daphne flower 15-25 parts, chorion ovi 10-15 parts, hardwood nanmu 10-15 parts, champion bauhinia root 10-15 parts, common bombax flower 5-10 parts, dark plum 5-10 parts, shell of seaear 5-10 parts, balsam pear 5-10 parts, grain wine 1500-2000 parts.
2. a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, Corydalis curviflora Maxim 27-33 parts, beechey fig leaf 18-22 parts, winter daphne flower 18-22 parts, chorion ovi 12-14 parts, hardwood nanmu 12-14 parts, champion bauhinia root 12-14 parts, common bombax flower 6-8 parts, dark plum 6-8 parts, shell of seaear 6-8 parts, balsam pear 6-8 parts, grain wine 1700-1800 parts.
3. a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine according to claim 1, it is characterised in that：Raw material presses optimum weight number, 30 parts of Corydalis curviflora Maxim, 20 parts of beechey fig leaf, 20 parts of winter daphne flower, 13 parts of chorion ovi, 13 parts of hardwood nanmu, 13 parts of champion bauhinia root, 7 parts of common bombax flower, 7 parts of dark plum, 7 parts of the shell of seaear, 7 parts of balsam pear, 1750 parts of grain wine.
4. a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine according to claim 1-3 and preparation method thereof, it is characterised in that：Its preparation method is concretely comprised the following steps：
Step 1, pretreatment of raw material：By weight, Corydalis curviflora Maxim, beechey fig leaf, winter daphne flower, chorion ovi, hardwood nanmu, champion bauhinia root, common bombax flower, dark plum, the shell of seaear, the balsam pear of high-quality are chosen, is cleaned and removal of impurities, it is standby；
Step 2, immersion：By weight, choose the grain wine of high-quality, the Corydalis curviflora Maxim after simultaneously removal of impurities, beechey fig leaf, winter daphne flower, chorion ovi, hardwood nanmu, champion bauhinia root, common bombax flower, dark plum, the shell of seaear, balsam pear will be cleaned to mix, in being placed in grain wine, 70-80 DEG C is heated to, continue 20-30 minutes, cooling stands 30-45 days under 18-23 DEG C of temperature conditionss, takes out, filter, obtain medicinal liquor and filter residue；
Step 3, decoction, merging：Filter residue is taken, adds the water of 5-8 times of filter residue, moderate heat to decoct 45-60 minutes, cooling filters residue, by filtrate and medicinal liquor mixing and stirring, under 15-25 DEG C of temperature conditionss, stand 10-15 days, taken out, filtered, a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine is obtained.
5. a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine according to claim 1 and preparation method thereof, it is characterised in that：Described grain wine is the one kind in liquor made from sorghum, corn wine, big rice wine.
6. a kind of Corydalis curviflora Maxim cooling blood and hemostasis wine according to claim 1 and preparation method thereof, it is characterised in that：The number of degrees of described grain wine are 50-60 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510501757.3A CN106620031A (en) | 2015-08-17 | 2015-08-17 | Corydalis curviflora blood-cooling and bleeding-stopping wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510501757.3A CN106620031A (en) | 2015-08-17 | 2015-08-17 | Corydalis curviflora blood-cooling and bleeding-stopping wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106620031A true CN106620031A (en) | 2017-05-10 |
Family
ID=58816248
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510501757.3A Pending CN106620031A (en) | 2015-08-17 | 2015-08-17 | Corydalis curviflora blood-cooling and bleeding-stopping wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106620031A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116855340A (en) * | 2023-08-02 | 2023-10-10 | 四川农业大学 | Photinia wine and preparation method thereof |
-
2015
- 2015-08-17 CN CN201510501757.3A patent/CN106620031A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116855340A (en) * | 2023-08-02 | 2023-10-10 | 四川农业大学 | Photinia wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102443528B (en) | Wolfberry yam wine and preparation method thereof | |
| CN106620031A (en) | Corydalis curviflora blood-cooling and bleeding-stopping wine and preparation method thereof | |
| CN103431475A (en) | Fruit/vegetable juice drink for alleviating hangover and preparation technique thereof | |
| CN106701457A (en) | Abrus cantoniensis hance heat-clearing dampness-removing tea wine and preparation method thereof | |
| CN110522018A (en) | A kind of Sang Cui piece and preparation method | |
| CN106466351A (en) | A kind of flower selects careless preventing phlegm from forming and stopping coughing wine and preparation method thereof | |
| CN106701446A (en) | Mesona chinensis benth heat-clearing toxicity-removing wine and preparation method thereof | |
| CN106701445A (en) | Formosan lattuce herb blood-activating wind-dispelling wine and preparation method thereof | |
| CN106466426A (en) | A kind of Moschuss suppressing the hyperactive liver and subsiding YANG wine and preparation method thereof | |
| CN106421012A (en) | Olive wine capable of cooling blood to stop bleeding and preparation method of olive wine | |
| CN106701452A (en) | Trogopterus dung liquor with effects of clearing away heat and promoting secretion of saliva and preparation method of trogopterus dung wine | |
| CN106420961A (en) | Canscora-melastomacea blood-stasis-dispersing and pain-relieving wine and preparing method thereof | |
| CN106692865A (en) | Aconitum finetianum root liquor capable of activating blood circulation and relieving internal heat and preparation method thereof | |
| CN103805473A (en) | Actinidia kolomikta wine with function of removing liver fire for improving eyesight and production method thereof | |
| CN115886172A (en) | A plant beverage containing pericarpium Citri Tangerinae peptide and rhizoma Zingiberis recens peptide, and its preparation method | |
| CN106466453A (en) | A kind of remaining mandarin orange essence strengthening and the kidney invigorating wine and preparation method thereof | |
| CN106467881A (en) | A kind of Phlegmarirus carinatus (Desv.) Ching reducing swelling and alleviating pain wine and preparation method thereof | |
| CN106701462A (en) | Heat clearing and detoxifying Trapa incisa var. sieb. liquor and preparation method thereof | |
| CN106466387A (en) | A kind of Herba Ranunculi Cantoniensiies liver heat removing and eyesight improving wine and preparation method thereof | |
| CN106701449A (en) | Psammosilene tunicoides detoxifying swelling-diminishing wine and preparation method thereof | |
| CN106421033A (en) | Chinese-elder-herb exterior-syndrome-relieving and stomach-invigorating wine and preparing method thereof | |
| CN106466428A (en) | A kind of Clausena lansium (Lour.) Skeels removing dampness through diuresis and removing jaundice wine and preparation method thereof | |
| CN106466378A (en) | A kind of Petiolus Trachycarpi lung heat clearing expectorant wine and preparation method thereof | |
| CN107034097A (en) | A kind of clearing heat and detoxicating wine of lemongrass and preparation method thereof | |
| CN106466358A (en) | A kind of Fructus Citri Sarcodactylis The flat liver of heat-clearing wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170510 |
|
| WD01 | Invention patent application deemed withdrawn after publication |