CN110522018A - A kind of Sang Cui piece and preparation method - Google Patents
A kind of Sang Cui piece and preparation method Download PDFInfo
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- CN110522018A CN110522018A CN201910688744.XA CN201910688744A CN110522018A CN 110522018 A CN110522018 A CN 110522018A CN 201910688744 A CN201910688744 A CN 201910688744A CN 110522018 A CN110522018 A CN 110522018A
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- powder
- mulberry leaf
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- cui
- mulberries
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/10—Anti-acne agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dermatology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to field of food, a kind of Sang Cui piece and preparation method are disclosed.The Sang Cui piece includes following components: mulberry leaf powder 50-76%, mulberries powder 10-15%, bloom 2-5%, wolfberry fruit powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, lotus-seed-heart powder 2-5%.Preparation method in through the invention is processed all kinds of raw material, eliminates toxic component while utmostly retaining its beneficial organism activity, and the Sang Cui piece that can be used for directly for oral administration, Instant Drinks, food additives, external application has been made.The Sang Cui piece has lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty anti-acne, calm anti-inflammatory and other effects.
Description
Technical field
The present invention relates to nutraceutical field more particularly to a kind of Sang Cui piece and preparation methods.
Background technique
Mulberry leaf are moraceae plants, cold in nature, sweet in flavor, bitter, there is the effect of dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, and can be controlled
Treat anemopyretic cold, lung-heat type cough, dizziness headache, the illness of red eyes and dim-sighted.In modern times, doctor trained in Western medicine makees mulberry leaf and mulberry leaf biological agent
It is used to improve the drug of diabetes and other various difficult and complicated cases, it is believed that its drug effect is extremely wide.There is clearing away the lungheat and moisturizing, stop
Cough reduces phlegm and internal heat, resolving sputum, controls night sweat, tonifying liver, clears liver and improve vision, treats dizzy, insomnia, eliminate eye strain, reduce swelling, purify the blood, controlling
Treat dysentery, abdominal pain, weight-reducing, except tinea pedis, the large and small intestines of benefit, resisting stress, cool blood, prevention myocardial infarction, cerebral hemorrhage, headache of dispelling, length
Hair, hypoglycemic, anti-sugared disease, hypotensive activity, reducing blood sugar and blood lipid, norcholesterol, antithrombus formation and antiatherosclerosis are made
With, antibacterial, anti-inflammatory effect, antiviral and antitumor effect, mulberry leaf can prevent cancer cell generation, improve the immunity of the human body, it is anti-ageing
Always, antifatigue effect, mulberry leaf have help and anti-aging effects similar to ginseng, and ginseng, which belongs to, to be vulcanized, and mulberry leaf belong to clearly
It mends, Wuji limit, no matter old children can be used, and suitable for four seasons.In addition, Quercetin, phenolic compound contained in mulberry leaf, dimension life
The ingredients such as plain C can prevent oxidative damage by inhibiting or removing free radical.Mulberry leaf have similar ginseng help and anti-aging,
The effect for stablizing nervous function, can alleviate excited caused by physiological change, improve internal superoxide dismutase
Activity prevents the generation of internal harmful substance, reduces or eliminates and has generated and stagnated in intracorporal lipofuscin.Mulberry leaf also have
Beautification function traditional Chinese medicine and pharmacy thinks especially there is relatively good curative effect to the acne of face, moth patch.
Darkly purple, aubergine, sweet and sour are palatable after mulberry fruit is mature；Sweet in flavor cold in nature, popular feeling liver and kidney channel has nourishing yin and supplementing blood
Effect, and the few, insomnia of deficiency of Yin saliva can be controlled etc..Record according to another many classic TCM Documents: relieving the five internal organs joint leads to vim and vigour, the town An Hun
Mind, decompression are quenched one's thirst, and clever mesh is made us, and are bleached not old, wine poison and other effects in solution.Modern medicine clinic proves: mulberries have good taste
The effect of bushing, liver, kidney and nourishing the blood to expel wind.Weak to lipid-loweringing and mitigation neurasthenia, artery sclerosis, sexual function, deaf eye
Flower, poliosis, Heat Diabetes, blood deficiency and constipation, pain in rheumatoid joints have significant curative effect.U.S. John pendant pearl support leader's
The experiment of research group finds that mulberry tree contains antitumorigenic substance resveratrol, there is antitumaous effect.Pharmacological research shows: mulberries enter
Stomach can supplement the shortage of gastric juice, promote the digestion of gastric juice, and people's intestines can promote intestinal fluid secretion, promote gastrointestinal peristalsis.
Glutinous rehmannia can improve diabetes and hyperlipidemia complications, hypertension, have certain help for lower hyperlipidemia, hypertension, hyperglycemia.Fructus lycii is conducive to drop three
The case where height, improvement dysphotia.Corn stigma plays the role of significantly reducing blood glucose, has to Diabetes with Hypertension, nephrosis
Effect.Anemarrhena asphodefoides extract can reduce blood glucose, act on drug-induced blood glucose rise more obvious.The function of loquat clearing lung-heat anti-acne
Effect.Adlay has inducing diuresis for removing edema, invigorating the spleen to clear away damp pathogen, clearing away heat and eliminating pus, anti-inflammatory and antalgic, strengthen immunity and other effects.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of Sang Cui pieces and preparation method thereof, according to the preparation method
Multiduty Sang Cui piece with health role can be produced, for lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty anti-acne, calm anti-inflammatory
All there is positive effect, can be used as long-term for oral administration, food additives and be applied with use；The preparation method is farthest
The bioactivity of mulberry leaf and other compositions is remained, and is remaining beneficiating ingredient by means such as enzymatic hydrolysis, extraction, freeze-dryings
While remove toxicity so that Sang Cui piece use it is safer.
The invention provides the following technical scheme: a kind of Sang Cui piece, including following components: mulberry leaf powder 50-76%, mulberries powder 10-
15%, bloom 2-5%, wolfberry fruit powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, adlay
Powder 2-5%.
The present invention also provides a kind of preparation methods of Sang Cui piece, comprising the following specific steps
S1, it takes mulberry leaf to clean removal of impurities, is thermally dried using microwave irradiation；
S2, mulberry leaf dried in S1 are ground, 200 mesh of fineness of powder；
S3, Mulberry Leaf obtained in S2 is put into enzymolysis device, 20 times of Mulberry Leaf weight of distilled water is added, mulberry leaf are added
The pectase that 0.1 times of powder weight, maintains the temperature between 55-60 degrees Celsius, and enzymolysis time is 100 minutes；
S4, the obtained Mulberry Leaf aqueous solution in S3 is heated to 85 degrees Celsius, is kept for 15 minutes, realizes the passivation of enzyme；
S5, the obtained Mulberry Leaf aqueous solution in S4 is subjected to ultrasonic extraction three times in 30-45 degrees Celsius, ultrasound three times
Power is respectively 6 KW, 6.5 KW, 7KW, and supersonic frequency is respectively 18 KHz, 21 KHz, 23KHz, and extraction time is respectively
0.5h, 0.3h, 0.2h obtain extract liquor；
S6, the extract liquor in S5 is carried out to 3500r/min centrifugation 15min, abandons precipitating, reverse osmosis concentration is carried out, with reduced pressure
Machine is concentrated under reduced pressure in 55 degrees Celsius, and medicinal extract is made；
S7, extract dry obtained in S6 is milled, mulberry leaf powder needed for product is made in fineness of powder 150-200 mesh；
S8, mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay be respectively put into food vacuum refrigeration respectively
Drying machine carries out frozen dried, freeze-drying finished product is made；
S9, by the mulberries obtained in S8, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay freeze-drying finished product, exist respectively
Vacuum drying environment in be milled, fineness of powder 150-200 mesh, be made product needed for mulberries powder, bloom, fructus lycii
Powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat powder, lotus-seed-heart powder；
S10, will be obtained in S7 and S9 mulberry leaf powder, mulberries powder, bloom, wolfberry fruit powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat
Powder, lotus-seed-heart powder are mixed to form mixing powder and tabletted in the ratio of product component.
As another pressed form of the invention, mixing powder can be pressed into particle and capsule is made, and the packaging of capsule is held
Device keeps sealing, and the finished particle quality that every capsule contains is 75-100mg.
As another embodiment of the present invention, independent vacuum sealing packet is made in the mixing powder, and often include is mixed
Conjunction pulvis quality is 10-15g.
Compared with prior art, the beneficial effects of the present invention are:
Sang Cui piece in the present invention has passed through enzymatic hydrolysis, has extracted by extracting the effective bioactive substance in mulberry leaf and each material
It takes, the processing technologies such as freeze-drying remain all kinds of benefit materials in material, realize and dispel for lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty
The effect of acne, calm anti-inflammatory.
It is made into capsule, can be used for usually taking orally daily, mulberry leaf contain active constituent DNJ, phytosterol, flavonoids
Lower hyperlipidemia, hypertension, hyperglycemia is helped Deng, cooperation mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, it can be as the daily health care product of three high personnel
It is taken orally.
This product can cross at any time water and take, and help alleviates daily house, travelling kind since seasonal law, work and rest confusion are led
Situations such as excessive internal heat of cause.Mulberry leaf, fructus lycii, loquat can relieve inflammation or internal heat, improving eyesight, cough-relieving, sweet light, the light clear evacuation of trembling with fear of mulberry leaf, can be with
Wind-heat dissipating, but can clearing lung and relieving cough, symptom can be alleviated with Instant Drinks health mulberry leaf powder for the personnel of upper fire cough.
This product can be used as in food additives, and for using for food color or seasoning, it is special that mulberry leaf have
Fragrance, mulberries taste is sour-sweet, this product can be formed to mixing powder and be directly used in millet cake processing, in sweets cake production, system
At the cake with health-care efficacy.
It after this product can add a small amount of water to reconcile, is made thick, is externally applied to face or position in need, improves skin
Problem.Mulberry leaf and adlay have beauty anti-acne, and the effect of calm anti-inflammatory can effectively improve the inflammatory skins such as acne, acne
The problem of, clearing heat and detoxicating elimination oedema.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Also, the technical solution between each embodiment of the present invention can be combined with each other, but must be general with this field
Based on logical technical staff can be realized, it will be understood that when the combination of technical solution appearance is conflicting or cannot achieve this
The combination of technical solution is not present, also not the present invention claims protection scope within.Specific embodiments of the present invention include:
Embodiment: a kind of Sang Cui piece, including following components: mulberry leaf powder 50-76%, mulberries powder 10-15%, bloom 2-5%, fructus lycii
Powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, lotus-seed-heart powder 2-5%.
The present invention also provides a kind of preparation methods of Sang Cui piece, comprising the following specific steps
S1, it takes mulberry leaf to clean removal of impurities, is thermally dried using microwave irradiation；
S2, mulberry leaf dried in S1 are ground, 200 mesh of fineness of powder；
S3, Mulberry Leaf obtained in S2 is put into enzymolysis device, 20 times of Mulberry Leaf weight of distilled water is added, mulberry leaf are added
The pectase that 0.1 times of powder weight, maintains the temperature between 55-60 degrees Celsius, and enzymolysis time is 100 minutes；
S4, the obtained Mulberry Leaf aqueous solution in S3 is heated to 85 degrees Celsius, is kept for 15 minutes, realizes the passivation of enzyme；
S5, the obtained Mulberry Leaf aqueous solution in S4 is subjected to ultrasonic extraction three times in 30-45 degrees Celsius, ultrasound three times
Power is respectively 6 KW, 6.5 KW, 7KW, and supersonic frequency is respectively 18 KHz, 21 KHz, 23KHz, and extraction time is respectively
0.5h, 0.3h, 0.2h obtain extract liquor；
S6, the extract liquor in S5 is carried out to 3500r/min centrifugation 15min, abandons precipitating, reverse osmosis concentration is carried out, with reduced pressure
Machine is concentrated under reduced pressure in 55 degrees Celsius, and medicinal extract is made；
S7, extract dry obtained in S6 is milled, mulberry leaf powder needed for product is made in fineness of powder 150-200 mesh；
S8, mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay be respectively put into food vacuum refrigeration respectively
Drying machine carries out frozen dried, freeze-drying finished product is made；
S9, by the mulberries obtained in S8, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay freeze-drying finished product, exist respectively
Vacuum drying environment in be milled, fineness of powder 150-200 mesh, be made product needed for mulberries powder, bloom, fructus lycii
Powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat powder, lotus-seed-heart powder；
S10, will be obtained in S7 and S9 mulberry leaf powder, mulberries powder, bloom, wolfberry fruit powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat
Powder, lotus-seed-heart powder are mixed to form mixing powder in product component ratio.
The first production form: mixing powder is tabletted, water is crossed at any time and is taken, and daily house, travelling are alleviated in help
Kind is because of situations such as seasonal law, the chaotic caused excessive internal heat of work and rest.
Second of production form: capsule is made in mixing powder, the packing container of capsule keeps sealing, and every capsule contains
Finished particle quality be 75-100mg.
The third production form: mixing powder is directly placed into independent vacuum sealing packet, often includes that the quality of powder is
10-15g。
The beneficial effects of the present invention are: Sang Cui piece in the present invention, by extracting the effective life in mulberry leaf and each material
Active substances have passed through enzymatic hydrolysis, extraction, and the processing technologies such as freeze-drying remain all kinds of benefit materials in material, realize pair
In lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty anti-acne, the calm anti-inflammatory the effect of.
It is made into capsule, can be used for usually taking orally daily, mulberry leaf contain active constituent DNJ, phytosterol, flavonoids
Lower hyperlipidemia, hypertension, hyperglycemia is helped Deng, cooperation mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, it can be as the daily health care product of three high personnel
It is taken orally.
It is made into independent vacuum sealing packet, can be convenient and take at any time, water Instant Drinks are directly added when taking, day is alleviated in help
Chang Jujia, travelling kind caused by seasonal law, work and rest confusion because of situations such as getting angry.Mulberry leaf, fructus lycii, loquat can relieve inflammation or internal heat,
Improving eyesight, cough-relieving, mulberry leaf are sweet to tremble with fear light, light clear evacuation, can with wind-heat dissipating, and can clearing lung and relieving cough, for the personnel of upper fire cough
Symptom can be alleviated with Instant Drinks health mulberry leaf powder, can also add the cooperations such as milk, matcha powder when reconstituting and drink according to hobby.
It can be used as in food additives, for using for food color or seasoning, mulberry leaf have special fragrance,
Mulberries taste is sour-sweet, also can be directly used for millet cake and processes, in sweets cake production, the cake with health-care efficacy is made.
Mulberry leaf have good inhibition to grow most of gram-positive bacterias and Gram-negative bacteria and partial yeast bacterium
Effect, mixed-powder of the invention can be used to be applied with, and mulberry leaf and adlay have a beauty anti-acne, and the effect of calm anti-inflammatory can be with
The problem of effectively improving the inflammatory skins such as acne, acne, clearing heat and detoxicating elimination oedema.The mixed-powder can be added few
It measures after water reconciles, is made thick, be externally applied to face or position in need, improve skin problem.
The foregoing is merely better embodiment of the invention, protection scope of the present invention is not with above embodiment
Limit, as long as those of ordinary skill in the art's equivalent modification or variation made by disclosure according to the present invention, should all be included in power
In the protection scope recorded in sharp claim.
Claims (2)
1. a kind of Sang Cui piece, which is characterized in that including following components: mulberry leaf powder 50-76%, mulberries powder 10-15%, bloom 2-
5%, wolfberry fruit powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, lotus-seed-heart powder 2-5%.
2. a kind of preparation method of Sang Cui piece, which comprises the following steps:
S1, it takes mulberry leaf to clean removal of impurities, is thermally dried using microwave irradiation；
S2, mulberry leaf dried in S1 are ground, 200 mesh of fineness of powder；
S3, Mulberry Leaf obtained in S2 is put into enzymolysis device, 20 times of Mulberry Leaf weight of distilled water is added, mulberry leaf are added
The pectase that 0.1 times of powder weight, maintains the temperature between 55-60 degrees Celsius, and enzymolysis time is 100 minutes；
S4, the obtained Mulberry Leaf aqueous solution in S3 is heated to 85 degrees Celsius, is kept for 15 minutes, realizes the passivation of enzyme；
S5, the obtained Mulberry Leaf aqueous solution in S4 is subjected to ultrasonic extraction three times in 30-45 degrees Celsius, ultrasound three times
Power is respectively 6 KW, 6.5 KW, 7KW, and supersonic frequency is respectively 18 KHz, 21 KHz, 23KHz, and extraction time is respectively
0.5h, 0.3h, 0.2h obtain extract liquor；
S6, the extract liquor in S5 is carried out to 3500r/min centrifugation 15min, abandons precipitating, reverse osmosis concentration is carried out, with reduced pressure
Machine is concentrated under reduced pressure in 55 degrees Celsius, and medicinal extract is made；
S7, extract dry obtained in S6 is milled, required mulberry leaf powder is made in fineness of powder 150-200 mesh；
S8, mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay be respectively put into food vacuum refrigeration respectively
Drying machine carries out frozen dried, freeze-drying finished product is made；
S9, by the mulberries obtained in S8, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay freeze-drying finished product, exist respectively
Be milled in vacuum drying environment, fineness of powder 150-200 mesh, be made required mulberries powder, bloom, wolfberry fruit powder, pueraria lobata
Powder, corn stigma powder, rhizoma anemarrhenae powder, loquat powder, lotus-seed-heart powder；
S10, will be obtained in S7 and S9 mulberry leaf powder, mulberries powder, bloom, wolfberry fruit powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat
Powder, lotus-seed-heart powder are mixed to form mixing powder and tabletted in the ratio of product component.
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| CN114468292A (en) * | 2022-01-10 | 2022-05-13 | 宣城市合力生态农业有限公司 | Extraction process of mulberry leaf concentrated solution and ready-to-drink mulberry leaf beverage |
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Application publication date: 20191203 |