CN110522018A - A kind of Sang Cui piece and preparation method - Google Patents
A kind of Sang Cui piece and preparation method Download PDFInfo
- Publication number
- CN110522018A CN110522018A CN201910688744.XA CN201910688744A CN110522018A CN 110522018 A CN110522018 A CN 110522018A CN 201910688744 A CN201910688744 A CN 201910688744A CN 110522018 A CN110522018 A CN 110522018A
- Authority
- CN
- China
- Prior art keywords
- powder
- mulberry leaf
- sang
- cui
- mulberries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 105
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 68
- 240000000249 Morus alba Species 0.000 claims abstract description 46
- 241000218231 Moraceae Species 0.000 claims abstract description 23
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 19
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 18
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 241001092070 Eriobotrya Species 0.000 claims description 18
- 244000077995 Coix lacryma jobi Species 0.000 claims description 10
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 10
- 241000405414 Rehmannia Species 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 230000002829 reductive effect Effects 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002161 passivation Methods 0.000 claims description 3
- 230000001376 precipitating effect Effects 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000001223 reverse osmosis Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 17
- 206010020772 Hypertension Diseases 0.000 abstract description 9
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 8
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 8
- 230000004438 eyesight Effects 0.000 abstract description 8
- 201000001421 hyperglycemia Diseases 0.000 abstract description 7
- 206010061218 Inflammation Diseases 0.000 abstract description 6
- 230000003255 anti-acne Effects 0.000 abstract description 6
- 230000003796 beauty Effects 0.000 abstract description 6
- 230000004054 inflammatory process Effects 0.000 abstract description 6
- 235000013373 food additive Nutrition 0.000 abstract description 4
- 239000002778 food additive Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 16
- 239000008280 blood Substances 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 10
- 206010011224 Cough Diseases 0.000 description 8
- 239000002775 capsule Substances 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 208000002874 Acne Vulgaris Diseases 0.000 description 6
- 206010000496 acne Diseases 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 241000208340 Araliaceae Species 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000008434 ginseng Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000001932 seasonal effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 206010044565 Tremor Diseases 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000002864 food coloring agent Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000002757 inflammatory effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000005808 skin problem Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000605447 Anemarrhena Species 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010029164 Nephrotic syndrome Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 229930191283 anemarrhena Natural products 0.000 description 1
- 230000000146 antalgic effect Effects 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000002622 anti-tumorigenesis Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000739 chaotic effect Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 208000009928 nephrosis Diseases 0.000 description 1
- 231100001027 nephrosis Toxicity 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/10—Anti-acne agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dermatology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to field of food, a kind of Sang Cui piece and preparation method are disclosed.The Sang Cui piece includes following components: mulberry leaf powder 50-76%, mulberries powder 10-15%, bloom 2-5%, wolfberry fruit powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, lotus-seed-heart powder 2-5%.Preparation method in through the invention is processed all kinds of raw material, eliminates toxic component while utmostly retaining its beneficial organism activity, and the Sang Cui piece that can be used for directly for oral administration, Instant Drinks, food additives, external application has been made.The Sang Cui piece has lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty anti-acne, calm anti-inflammatory and other effects.
Description
Technical field
The present invention relates to nutraceutical field more particularly to a kind of Sang Cui piece and preparation methods.
Background technique
Mulberry leaf are moraceae plants, cold in nature, sweet in flavor, bitter, there is the effect of dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, and can be controlled
Treat anemopyretic cold, lung-heat type cough, dizziness headache, the illness of red eyes and dim-sighted.In modern times, doctor trained in Western medicine makees mulberry leaf and mulberry leaf biological agent
It is used to improve the drug of diabetes and other various difficult and complicated cases, it is believed that its drug effect is extremely wide.There is clearing away the lungheat and moisturizing, stop
Cough reduces phlegm and internal heat, resolving sputum, controls night sweat, tonifying liver, clears liver and improve vision, treats dizzy, insomnia, eliminate eye strain, reduce swelling, purify the blood, controlling
Treat dysentery, abdominal pain, weight-reducing, except tinea pedis, the large and small intestines of benefit, resisting stress, cool blood, prevention myocardial infarction, cerebral hemorrhage, headache of dispelling, length
Hair, hypoglycemic, anti-sugared disease, hypotensive activity, reducing blood sugar and blood lipid, norcholesterol, antithrombus formation and antiatherosclerosis are made
With, antibacterial, anti-inflammatory effect, antiviral and antitumor effect, mulberry leaf can prevent cancer cell generation, improve the immunity of the human body, it is anti-ageing
Always, antifatigue effect, mulberry leaf have help and anti-aging effects similar to ginseng, and ginseng, which belongs to, to be vulcanized, and mulberry leaf belong to clearly
It mends, Wuji limit, no matter old children can be used, and suitable for four seasons.In addition, Quercetin, phenolic compound contained in mulberry leaf, dimension life
The ingredients such as plain C can prevent oxidative damage by inhibiting or removing free radical.Mulberry leaf have similar ginseng help and anti-aging,
The effect for stablizing nervous function, can alleviate excited caused by physiological change, improve internal superoxide dismutase
Activity prevents the generation of internal harmful substance, reduces or eliminates and has generated and stagnated in intracorporal lipofuscin.Mulberry leaf also have
Beautification function traditional Chinese medicine and pharmacy thinks especially there is relatively good curative effect to the acne of face, moth patch.
Darkly purple, aubergine, sweet and sour are palatable after mulberry fruit is mature;Sweet in flavor cold in nature, popular feeling liver and kidney channel has nourishing yin and supplementing blood
Effect, and the few, insomnia of deficiency of Yin saliva can be controlled etc..Record according to another many classic TCM Documents: relieving the five internal organs joint leads to vim and vigour, the town An Hun
Mind, decompression are quenched one's thirst, and clever mesh is made us, and are bleached not old, wine poison and other effects in solution.Modern medicine clinic proves: mulberries have good taste
The effect of bushing, liver, kidney and nourishing the blood to expel wind.Weak to lipid-loweringing and mitigation neurasthenia, artery sclerosis, sexual function, deaf eye
Flower, poliosis, Heat Diabetes, blood deficiency and constipation, pain in rheumatoid joints have significant curative effect.U.S. John pendant pearl support leader's
The experiment of research group finds that mulberry tree contains antitumorigenic substance resveratrol, there is antitumaous effect.Pharmacological research shows: mulberries enter
Stomach can supplement the shortage of gastric juice, promote the digestion of gastric juice, and people's intestines can promote intestinal fluid secretion, promote gastrointestinal peristalsis.
Glutinous rehmannia can improve diabetes and hyperlipidemia complications, hypertension, have certain help for lower hyperlipidemia, hypertension, hyperglycemia.Fructus lycii is conducive to drop three
The case where height, improvement dysphotia.Corn stigma plays the role of significantly reducing blood glucose, has to Diabetes with Hypertension, nephrosis
Effect.Anemarrhena asphodefoides extract can reduce blood glucose, act on drug-induced blood glucose rise more obvious.The function of loquat clearing lung-heat anti-acne
Effect.Adlay has inducing diuresis for removing edema, invigorating the spleen to clear away damp pathogen, clearing away heat and eliminating pus, anti-inflammatory and antalgic, strengthen immunity and other effects.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of Sang Cui pieces and preparation method thereof, according to the preparation method
Multiduty Sang Cui piece with health role can be produced, for lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty anti-acne, calm anti-inflammatory
All there is positive effect, can be used as long-term for oral administration, food additives and be applied with use;The preparation method is farthest
The bioactivity of mulberry leaf and other compositions is remained, and is remaining beneficiating ingredient by means such as enzymatic hydrolysis, extraction, freeze-dryings
While remove toxicity so that Sang Cui piece use it is safer.
The invention provides the following technical scheme: a kind of Sang Cui piece, including following components: mulberry leaf powder 50-76%, mulberries powder 10-
15%, bloom 2-5%, wolfberry fruit powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, adlay
Powder 2-5%.
The present invention also provides a kind of preparation methods of Sang Cui piece, comprising the following specific steps
S1, it takes mulberry leaf to clean removal of impurities, is thermally dried using microwave irradiation;
S2, mulberry leaf dried in S1 are ground, 200 mesh of fineness of powder;
S3, Mulberry Leaf obtained in S2 is put into enzymolysis device, 20 times of Mulberry Leaf weight of distilled water is added, mulberry leaf are added
The pectase that 0.1 times of powder weight, maintains the temperature between 55-60 degrees Celsius, and enzymolysis time is 100 minutes;
S4, the obtained Mulberry Leaf aqueous solution in S3 is heated to 85 degrees Celsius, is kept for 15 minutes, realizes the passivation of enzyme;
S5, the obtained Mulberry Leaf aqueous solution in S4 is subjected to ultrasonic extraction three times in 30-45 degrees Celsius, ultrasound three times
Power is respectively 6 KW, 6.5 KW, 7KW, and supersonic frequency is respectively 18 KHz, 21 KHz, 23KHz, and extraction time is respectively
0.5h, 0.3h, 0.2h obtain extract liquor;
S6, the extract liquor in S5 is carried out to 3500r/min centrifugation 15min, abandons precipitating, reverse osmosis concentration is carried out, with reduced pressure
Machine is concentrated under reduced pressure in 55 degrees Celsius, and medicinal extract is made;
S7, extract dry obtained in S6 is milled, mulberry leaf powder needed for product is made in fineness of powder 150-200 mesh;
S8, mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay be respectively put into food vacuum refrigeration respectively
Drying machine carries out frozen dried, freeze-drying finished product is made;
S9, by the mulberries obtained in S8, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay freeze-drying finished product, exist respectively
Vacuum drying environment in be milled, fineness of powder 150-200 mesh, be made product needed for mulberries powder, bloom, fructus lycii
Powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat powder, lotus-seed-heart powder;
S10, will be obtained in S7 and S9 mulberry leaf powder, mulberries powder, bloom, wolfberry fruit powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat
Powder, lotus-seed-heart powder are mixed to form mixing powder and tabletted in the ratio of product component.
As another pressed form of the invention, mixing powder can be pressed into particle and capsule is made, and the packaging of capsule is held
Device keeps sealing, and the finished particle quality that every capsule contains is 75-100mg.
As another embodiment of the present invention, independent vacuum sealing packet is made in the mixing powder, and often include is mixed
Conjunction pulvis quality is 10-15g.
Compared with prior art, the beneficial effects of the present invention are:
Sang Cui piece in the present invention has passed through enzymatic hydrolysis, has extracted by extracting the effective bioactive substance in mulberry leaf and each material
It takes, the processing technologies such as freeze-drying remain all kinds of benefit materials in material, realize and dispel for lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty
The effect of acne, calm anti-inflammatory.
It is made into capsule, can be used for usually taking orally daily, mulberry leaf contain active constituent DNJ, phytosterol, flavonoids
Lower hyperlipidemia, hypertension, hyperglycemia is helped Deng, cooperation mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, it can be as the daily health care product of three high personnel
It is taken orally.
This product can cross at any time water and take, and help alleviates daily house, travelling kind since seasonal law, work and rest confusion are led
Situations such as excessive internal heat of cause.Mulberry leaf, fructus lycii, loquat can relieve inflammation or internal heat, improving eyesight, cough-relieving, sweet light, the light clear evacuation of trembling with fear of mulberry leaf, can be with
Wind-heat dissipating, but can clearing lung and relieving cough, symptom can be alleviated with Instant Drinks health mulberry leaf powder for the personnel of upper fire cough.
This product can be used as in food additives, and for using for food color or seasoning, it is special that mulberry leaf have
Fragrance, mulberries taste is sour-sweet, this product can be formed to mixing powder and be directly used in millet cake processing, in sweets cake production, system
At the cake with health-care efficacy.
It after this product can add a small amount of water to reconcile, is made thick, is externally applied to face or position in need, improves skin
Problem.Mulberry leaf and adlay have beauty anti-acne, and the effect of calm anti-inflammatory can effectively improve the inflammatory skins such as acne, acne
The problem of, clearing heat and detoxicating elimination oedema.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Also, the technical solution between each embodiment of the present invention can be combined with each other, but must be general with this field
Based on logical technical staff can be realized, it will be understood that when the combination of technical solution appearance is conflicting or cannot achieve this
The combination of technical solution is not present, also not the present invention claims protection scope within.Specific embodiments of the present invention include:
Embodiment: a kind of Sang Cui piece, including following components: mulberry leaf powder 50-76%, mulberries powder 10-15%, bloom 2-5%, fructus lycii
Powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, lotus-seed-heart powder 2-5%.
The present invention also provides a kind of preparation methods of Sang Cui piece, comprising the following specific steps
S1, it takes mulberry leaf to clean removal of impurities, is thermally dried using microwave irradiation;
S2, mulberry leaf dried in S1 are ground, 200 mesh of fineness of powder;
S3, Mulberry Leaf obtained in S2 is put into enzymolysis device, 20 times of Mulberry Leaf weight of distilled water is added, mulberry leaf are added
The pectase that 0.1 times of powder weight, maintains the temperature between 55-60 degrees Celsius, and enzymolysis time is 100 minutes;
S4, the obtained Mulberry Leaf aqueous solution in S3 is heated to 85 degrees Celsius, is kept for 15 minutes, realizes the passivation of enzyme;
S5, the obtained Mulberry Leaf aqueous solution in S4 is subjected to ultrasonic extraction three times in 30-45 degrees Celsius, ultrasound three times
Power is respectively 6 KW, 6.5 KW, 7KW, and supersonic frequency is respectively 18 KHz, 21 KHz, 23KHz, and extraction time is respectively
0.5h, 0.3h, 0.2h obtain extract liquor;
S6, the extract liquor in S5 is carried out to 3500r/min centrifugation 15min, abandons precipitating, reverse osmosis concentration is carried out, with reduced pressure
Machine is concentrated under reduced pressure in 55 degrees Celsius, and medicinal extract is made;
S7, extract dry obtained in S6 is milled, mulberry leaf powder needed for product is made in fineness of powder 150-200 mesh;
S8, mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay be respectively put into food vacuum refrigeration respectively
Drying machine carries out frozen dried, freeze-drying finished product is made;
S9, by the mulberries obtained in S8, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay freeze-drying finished product, exist respectively
Vacuum drying environment in be milled, fineness of powder 150-200 mesh, be made product needed for mulberries powder, bloom, fructus lycii
Powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat powder, lotus-seed-heart powder;
S10, will be obtained in S7 and S9 mulberry leaf powder, mulberries powder, bloom, wolfberry fruit powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat
Powder, lotus-seed-heart powder are mixed to form mixing powder in product component ratio.
The first production form: mixing powder is tabletted, water is crossed at any time and is taken, and daily house, travelling are alleviated in help
Kind is because of situations such as seasonal law, the chaotic caused excessive internal heat of work and rest.
Second of production form: capsule is made in mixing powder, the packing container of capsule keeps sealing, and every capsule contains
Finished particle quality be 75-100mg.
The third production form: mixing powder is directly placed into independent vacuum sealing packet, often includes that the quality of powder is
10-15g。
The beneficial effects of the present invention are: Sang Cui piece in the present invention, by extracting the effective life in mulberry leaf and each material
Active substances have passed through enzymatic hydrolysis, extraction, and the processing technologies such as freeze-drying remain all kinds of benefit materials in material, realize pair
In lower hyperlipidemia, hypertension, hyperglycemia, improving eyesight of relieving inflammation or internal heat, beauty anti-acne, the calm anti-inflammatory the effect of.
It is made into capsule, can be used for usually taking orally daily, mulberry leaf contain active constituent DNJ, phytosterol, flavonoids
Lower hyperlipidemia, hypertension, hyperglycemia is helped Deng, cooperation mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, it can be as the daily health care product of three high personnel
It is taken orally.
It is made into independent vacuum sealing packet, can be convenient and take at any time, water Instant Drinks are directly added when taking, day is alleviated in help
Chang Jujia, travelling kind caused by seasonal law, work and rest confusion because of situations such as getting angry.Mulberry leaf, fructus lycii, loquat can relieve inflammation or internal heat,
Improving eyesight, cough-relieving, mulberry leaf are sweet to tremble with fear light, light clear evacuation, can with wind-heat dissipating, and can clearing lung and relieving cough, for the personnel of upper fire cough
Symptom can be alleviated with Instant Drinks health mulberry leaf powder, can also add the cooperations such as milk, matcha powder when reconstituting and drink according to hobby.
It can be used as in food additives, for using for food color or seasoning, mulberry leaf have special fragrance,
Mulberries taste is sour-sweet, also can be directly used for millet cake and processes, in sweets cake production, the cake with health-care efficacy is made.
Mulberry leaf have good inhibition to grow most of gram-positive bacterias and Gram-negative bacteria and partial yeast bacterium
Effect, mixed-powder of the invention can be used to be applied with, and mulberry leaf and adlay have a beauty anti-acne, and the effect of calm anti-inflammatory can be with
The problem of effectively improving the inflammatory skins such as acne, acne, clearing heat and detoxicating elimination oedema.The mixed-powder can be added few
It measures after water reconciles, is made thick, be externally applied to face or position in need, improve skin problem.
The foregoing is merely better embodiment of the invention, protection scope of the present invention is not with above embodiment
Limit, as long as those of ordinary skill in the art's equivalent modification or variation made by disclosure according to the present invention, should all be included in power
In the protection scope recorded in sharp claim.
Claims (2)
1. a kind of Sang Cui piece, which is characterized in that including following components: mulberry leaf powder 50-76%, mulberries powder 10-15%, bloom 2-
5%, wolfberry fruit powder 2-5%, kudzu-vine root powder 2-5%, corn stigma powder 2-5%, rhizoma anemarrhenae powder 2-5%, loquat powder 2-5%, lotus-seed-heart powder 2-5%.
2. a kind of preparation method of Sang Cui piece, which comprises the following steps:
S1, it takes mulberry leaf to clean removal of impurities, is thermally dried using microwave irradiation;
S2, mulberry leaf dried in S1 are ground, 200 mesh of fineness of powder;
S3, Mulberry Leaf obtained in S2 is put into enzymolysis device, 20 times of Mulberry Leaf weight of distilled water is added, mulberry leaf are added
The pectase that 0.1 times of powder weight, maintains the temperature between 55-60 degrees Celsius, and enzymolysis time is 100 minutes;
S4, the obtained Mulberry Leaf aqueous solution in S3 is heated to 85 degrees Celsius, is kept for 15 minutes, realizes the passivation of enzyme;
S5, the obtained Mulberry Leaf aqueous solution in S4 is subjected to ultrasonic extraction three times in 30-45 degrees Celsius, ultrasound three times
Power is respectively 6 KW, 6.5 KW, 7KW, and supersonic frequency is respectively 18 KHz, 21 KHz, 23KHz, and extraction time is respectively
0.5h, 0.3h, 0.2h obtain extract liquor;
S6, the extract liquor in S5 is carried out to 3500r/min centrifugation 15min, abandons precipitating, reverse osmosis concentration is carried out, with reduced pressure
Machine is concentrated under reduced pressure in 55 degrees Celsius, and medicinal extract is made;
S7, extract dry obtained in S6 is milled, required mulberry leaf powder is made in fineness of powder 150-200 mesh;
S8, mulberries, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay be respectively put into food vacuum refrigeration respectively
Drying machine carries out frozen dried, freeze-drying finished product is made;
S9, by the mulberries obtained in S8, glutinous rehmannia, fructus lycii, pueraria lobata, corn stigma, rhizoma anemarrhenae, loquat, adlay freeze-drying finished product, exist respectively
Be milled in vacuum drying environment, fineness of powder 150-200 mesh, be made required mulberries powder, bloom, wolfberry fruit powder, pueraria lobata
Powder, corn stigma powder, rhizoma anemarrhenae powder, loquat powder, lotus-seed-heart powder;
S10, will be obtained in S7 and S9 mulberry leaf powder, mulberries powder, bloom, wolfberry fruit powder, kudzu-vine root powder, corn stigma powder, rhizoma anemarrhenae powder, loquat
Powder, lotus-seed-heart powder are mixed to form mixing powder and tabletted in the ratio of product component.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910688744.XA CN110522018A (en) | 2019-07-29 | 2019-07-29 | A kind of Sang Cui piece and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910688744.XA CN110522018A (en) | 2019-07-29 | 2019-07-29 | A kind of Sang Cui piece and preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110522018A true CN110522018A (en) | 2019-12-03 |
Family
ID=68660588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910688744.XA Withdrawn CN110522018A (en) | 2019-07-29 | 2019-07-29 | A kind of Sang Cui piece and preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110522018A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114468292A (en) * | 2022-01-10 | 2022-05-13 | 宣城市合力生态农业有限公司 | Extraction process of mulberry leaf concentrated solution and ready-to-drink mulberry leaf beverage |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005436A (en) * | 2012-12-14 | 2013-04-03 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof |
CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
CN104906360A (en) * | 2015-05-25 | 2015-09-16 | 上海焦点生物技术有限公司 | Traditional Chinese medicine compound capable of nourishing Yin and promoting blood circulation |
CN105192821A (en) * | 2015-09-14 | 2015-12-30 | 阜阳市辉源果桑科技产业园有限公司 | Mulberry leaf food and manufacturing method of mulberry leaf food |
CN109645304A (en) * | 2018-12-28 | 2019-04-19 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of mulberry leaf material for healthy food |
-
2019
- 2019-07-29 CN CN201910688744.XA patent/CN110522018A/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005436A (en) * | 2012-12-14 | 2013-04-03 | 广东省农业科学院蚕业与农产品加工研究所 | Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof |
CN104431691A (en) * | 2014-12-25 | 2015-03-25 | 中国农业科学院农产品加工研究所 | Mulberry fruit and mulberry leaf chewable tablet and preparation method thereof |
CN104906360A (en) * | 2015-05-25 | 2015-09-16 | 上海焦点生物技术有限公司 | Traditional Chinese medicine compound capable of nourishing Yin and promoting blood circulation |
CN105192821A (en) * | 2015-09-14 | 2015-12-30 | 阜阳市辉源果桑科技产业园有限公司 | Mulberry leaf food and manufacturing method of mulberry leaf food |
CN109645304A (en) * | 2018-12-28 | 2019-04-19 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of mulberry leaf material for healthy food |
Non-Patent Citations (1)
Title |
---|
刘紫英等: "桑叶、蒲公英、鱼腥草复方片的工艺研究", 《食品工业》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114468292A (en) * | 2022-01-10 | 2022-05-13 | 宣城市合力生态农业有限公司 | Extraction process of mulberry leaf concentrated solution and ready-to-drink mulberry leaf beverage |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104473249B (en) | A kind of liquid preparation of Pollen Pini and preparation method thereof | |
CN104017698B (en) | Harmonizing health wine drunk in winter and preparation method thereof | |
CN101703134B (en) | Health protection tea | |
CN104856035A (en) | Health-care product for recuperating specific intrinsic constitution | |
CN102224891B (en) | Sugar alcohol honey apple jam and preparation method thereof | |
CN103719423A (en) | Lucid ganoderma tea and preparation method thereof | |
CN101317615B (en) | Silver-thorn tea beverage and preparation method thereof | |
CN102599568B (en) | Alcohol substituting beverage and preparation method thereof | |
CN101953413A (en) | Fig natural face-nourishing and weight-losing cold herbal tea and preparation method thereof | |
CN105341588A (en) | Beverage capable of neutralizing effect of alcoholic drinks, protecting liver, protecting stomach, clearing heat and nourishing lung and preparation method of beverage | |
CN1389130A (en) | Mutritious herb tea and its making process | |
CN104115959A (en) | Health-care tea beverage | |
CN103120344A (en) | Honey mulberry tea and preparation method thereof | |
CN106070626A (en) | Koumiss fruit beverage and preparation method thereof | |
CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
CN103141638B (en) | Eight-treasure tea for male | |
CN110522018A (en) | A kind of Sang Cui piece and preparation method | |
CN102559460A (en) | Health wine and preparation method thereof | |
CN104997115A (en) | Antihypertensive functional beverage | |
CN105087284B (en) | A kind of compound raspberry health preserving wine and preparation method thereof | |
CN106924581A (en) | It is a kind of to treat medicinal liquor of stomachache and preparation method thereof | |
KR102312911B1 (en) | miscellaneous honey health supplements containing lacquer and the making method | |
CN103584226B (en) | Heat clearing and internal heat decreasing beverage and preparation method thereof | |
CN104473282B (en) | A kind of Rhizoma Zingiberis Recens vinegar beverage and preparation method thereof | |
CN104383232B (en) | Clearing heat and detoxicating buccal lozenge of lectuce tea and its production method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20191203 |