CN106701454A - Euphorbia hypericifolia heat-clearing and dampness-removing wine and preparation method thereof - Google Patents
Euphorbia hypericifolia heat-clearing and dampness-removing wine and preparation method thereof Download PDFInfo
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- CN106701454A CN106701454A CN201510503233.8A CN201510503233A CN106701454A CN 106701454 A CN106701454 A CN 106701454A CN 201510503233 A CN201510503233 A CN 201510503233A CN 106701454 A CN106701454 A CN 106701454A
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Abstract
The invention discloses an euphorbia hypericifolia heat-clearing and dampness-removing wine and a preparation method thereof, wherein the wine comprises the raw materials in parts by weight: 25-35 parts of euphorbia hypericifolia, 15-20 parts of abrus cantoniensis hance, 15-20 parts of tortoise plastron, 5-10 parts of herb of viscid germander, 5-10 parts of radix curcumae, 5-10 parts of mentha crispata, 5-10 parts of plantain herb, 3-5 parts of round cardamon seed, 3-5 parts of abrus cantoniensis hance, 3-5 parts of sea-buckthorn, 3-5 parts of justicia gendarussa, 3-5 parts of stem and leaf of true indigo, 300-400 parts of grain alcohol, and 400-500 parts of yellow wine. The preparation method comprises the main steps: step 1, preparation of a traditional Chinese medicine fine powder; step 2, preparation of a medicinal wine; and step 3, total mixing. According to the euphorbia hypericifolia heat-clearing and dampness-removing wine, the Chinese herbal medicines, the yellow wine and the grain alcohol are combined together reasonably and effectively, so the euphorbia hypericifolia heat-clearing and dampness-removing wine has good health care effect, and plays roles in clearing heat, removing dampness, and restraining and relieving itching on bacterial dysentery, enteritis diarrhea and other main disease syndromes in different degree.
Description
Technical field
The present invention relates to food brewing technical field, more particularly to a kind of logical milk grass clearing heat and promoting diuresis wine and preparation method thereof.
Background technology
The history of white wine is of long standing and well established, be people entertain, it is celebrating when one of indispensable drink, but the alcohol content of white wine is higher, and other nutriment relative amounts are relatively low, the beneficial effect of reality is little after drinking, at present, the number of China's long-term habits drinking white spirit is up to more than one hundred million, in this colony, due to long-term drinking white spirit, alcohol causes injury to health.
With the progress of society, while the continuous improvement of people's living standard, the life stress of people, operating pressure is also all constantly increasing, simultaneously, due to living environment pollution it is increasingly serious, people's life is irregular, lack exercise, the system of people is also constantly declining, increasing people is in a kind of sub-health state, therefore, the health care consciousness of people constantly strengthens, idea is also being constantly updated, it is required that when drinking, the enjoyment drunk can not only be enjoyed, and to ensure healthy, and if wine has certain effect, different syndromes can be treated with alternatives to medication, more preferably.
Currently there are various
Clearing heat and promoting diuresis
Medicine, but apparent curative effect often can not be all played, most drug only respite illness, and this problem can not be fundamentally solved, this normal life for giving people and work bring many troubles.Therefore, in the market be badly in need of it is a kind of have clearing heat and promoting diuresis,
Convergence is antipruritic
Effect
Logical milk grass clearing heat and promoting diuresis wine and preparation method thereof
。
The content of the invention
It is an object of the invention to provide one kind have clearing heat and promoting diuresis,
Convergence is antipruritic
Effect
Logical milk grass clearing heat and promoting diuresis wine and preparation method thereof
。
The purpose of the present invention is achieved through the following technical solutions：
A kind of logical milk grass clearing heat and promoting diuresis wine
And preparation method thereof
,
Raw materials by weight portion, leads to 25-35 parts of milk grass, Canton love-pea vine 15-20 parts, tortoiseshell 15-20 parts, viscid germander herb 5-10 parts, root tuber of aromatic turmeric 5-10 parts, Mentha spicata L 5-10 parts, Asiatic plantain 5-10 parts, roud cardamon seed 3-5 parts, Canton love-pea vine 3-5 parts, sea-buckthorn 3-5 parts, small-leaf bonesetting 3-5 parts, wooden 3-5 parts, grain wine 300-400 parts, yellow rice wine 400-500 parts of indigo plant.
Described raw material presses preferred weight number, leads to blue 5 parts 35 parts of milk grass, 20 parts of Canton love-pea vine, 20 parts of tortoiseshell, 8 parts of viscid germander herb, 8 parts of root tuber of aromatic turmeric, 8 parts of Mentha spicata L, 8 parts of Asiatic plantain, 5 parts of roud cardamon seed, 5 parts of Canton love-pea vine, 5 parts of sea-buckthorn, 5 parts of small-leaf bonesetting, wood, 400 parts of grain wine, 400 parts of yellow rice wine.
Described raw material presses preferred weight number, leads to blue 4 parts 30 parts of milk grass, 18 parts of Canton love-pea vine, 18 parts of tortoiseshell, 5 parts of viscid germander herb, 5 parts of root tuber of aromatic turmeric, 5 parts of Mentha spicata L, 5 parts of Asiatic plantain, 4 parts of roud cardamon seed, 4 parts of Canton love-pea vine, 4 parts of sea-buckthorn, 4 parts of small-leaf bonesetting, wood, 350 parts of grain wine, 450 parts of yellow rice wine.
Described raw material presses preferred weight number, leads to blue 3 parts 25 parts of milk grass, 15 parts of Canton love-pea vine, 15 parts of tortoiseshell, 10 parts of viscid germander herb, 10 parts of root tuber of aromatic turmeric, 10 parts of Mentha spicata L, 10 parts of Asiatic plantain, 3 parts of roud cardamon seed, 3 parts of Canton love-pea vine, 3 parts of sea-buckthorn, 3 parts of small-leaf bonesetting, wood, 300 parts of grain wine, 500 parts of yellow rice wine.
Described grain wine is 45-55 ° of liquor made from sorghum.
Described yellow rice wine is red rice yellow wine.
Described a kind of logical milk grass clearing heat and promoting diuresis wine and preparation method thereof, its preparation method is mainly comprised the following steps：
Step 1, preparation traditional Chinese medicine fine powder：By weight, choose logical milk grass, Canton love-pea vine, tortoiseshell, viscid germander herb, root tuber of aromatic turmeric, Mentha spicata L, Asiatic plantain, roud cardamon seed, Canton love-pea vine, sea-buckthorn, small-leaf bonesetting, the blue clean removal of impurities of wood of high-quality, small fire parch 5-10 minutes in frying pan is placed in after removal of impurities, dry in the air it is cool after mixing, it is placed in pulverizer and crushes, 80 mesh sieves are crossed, traditional Chinese medicine fine powder is obtained；
Step 2, prepare medicinal liquor：By weight, the grain wine of high-quality is chosen, the traditional Chinese medicine fine powder after sieving is immersed in grain wine, in immersion 45-55 days is sealed under 10-20 DEG C of temperature conditionss, taken out, filtering obtains medicinal liquor；
It is step 3, total mixed：By weight, the yellow rice wine of high-quality is chosen, medicinal liquor is mixed with yellow rice wine, small fire is heated 10-15 minutes, be stirred continuously in heating process, dry in the air it is cool after be placed in glass container interior sealing, in shady place deposit 30-40 days, take out, high-temperature sterilization, a kind of logical milk grass clearing heat and promoting diuresis wine is obtained.
In medicine：
Logical milk grass clearing heat and promoting diuresis, restrains antipruritic；Bacillary dysentery, enteritis, diarrhea, hemorrhoid hemorrhage；Eczema, allergic dermatitis, pruitus are controlled in external application；Root bark of white mulberry removing heat from lung and relieving asthma, line water detumescence；Dyspnea and cough due to lung-heat is controlled, is spitted blood, oedema, tinea pedis, difficult urination；Tortoiseshell nourshing kidney checking exuberance of yang, replenishing kidney and strengthening bone, blood-nourishing bushing；Cure mainly hyperactivity of yang due to yin deficiency, yin asthenia generating intrinsic heat, endogenous deficient wind；The kidney deficiency atrophic debility of bones, failure of closure of fontanel；Deficiency of YIN-blood, palpitation with fear, insomnia is forgetful；Root tuber of aromatic turmeric promoting qi circulation and removing obstruction in the collateral, cool blood broken stasis of blood；The all pains of chest and abdomen side of body rib are controlled, the mistake heart is demented, pyreticosis coma is spitted blood, bleeding from five sense organs or subcutaneous tissue, hematuria, blood strangury, women's vicarious menstruation, jaundice；Viscid germander herb cooling blood and hemostasis；Removing toxicity for detumescence；Treatment hemoptysis, spits blood, lung carbuncle, traumatic injury, swollen ulcer drug, the ringworm of the foot, lyssodexis, the illness such as venomous snake bite；Mentha spicata L dispelling wind, qi-regulating, analgesic；Cure cold, cough, headache, abdominal distention, dysmenorrhoea；Asiatic plantain reducing fever and causing diuresis, cool blood, removing toxic substances；Cure mainly bladder heat stagnation, difficult urination, stranguria with turbid discharge under band, summer-heat and damp rush down dysentery, bleeding from five sense organs or subcutaneous tissue, hematuria, the hot hot eyes of liver, abscess of throat, carbuncle sore tumefacting virus；Roud cardamon seed regulating the flow of QI to ease the stomach, dry cold-dampness, relieving alcoholism；Treat for stomachache the diseases such as abdominal distension, gas gastric disorder causing nausea；Canton love-pea vine clearing heat and promoting diuresis, blood stasis removing analgesic；Main icteric hepatitis, stomachache, treating rheumatic ostealgia, bruise stasis caused pain, sea-buckthorn have functions that promoting blood circulation scattered silt, reduce phlegm and widen breast, promote the production of body fluid to quench thirst, clearing away heat to stop diarrhea, cure mainly the illnesss such as traumatic injury, lung abscess, coughing with a lot of sputum, expiratory dyspnea, indigestion, hyperpyrexia impairment of yin, enteritis and dysentery, stomachache, amenorrhoea；Small-leaf bonesetting wind-damp dispelling；Scattered blood stasis；Continuous muscles and bones；Main arthralgia pain due to rheumatism；Irregular menstruation；Postpartum abdominal pain；Treating swelling and pain by traumatic injury；Fracture；Banksia rose promoting qi circulation and relieving pain, reinforcing spleen to promote digestion；For chest gastral cavity distending pain, weight after rush down dysentery, dyspepsia, do not feel like eating；It is wooden blue clearing heat and detoxicating, stasis eliminatings hemostasis；Encephalitis B is controlled, parotitis, hot eyes, sore swells are spitted blood
。
Beneficial effects of the present invention：One kind of the invention
Logical milk grass clearing heat and promoting diuresis wine, Chinese medicine, yellow rice wine, grain wine are rationally effectively combined together, right with good health-care effect
Bacillary dysentery, enteritis, diarrhea
Deng
It is main
Disease
Card is served to varying degrees
Clearing heat and promoting diuresis,
Convergence is antipruritic
Effect,
There are instant effect, pure natural, no side effectses.
Technological advantage of the invention：1st, raw material science is selected, production technology is advanced；2nd, in product without spices and preservative, raw material local flavor in itself and nutrition are kept, is easily absorbed by the body；3rd, raw material sources are extensive, plus process line is short, the manufacture of product easy processing.
Specific embodiment
Embodiment 1
A kind of logical milk grass clearing heat and promoting diuresis wine
And preparation method thereof
,
Raw materials by weight portion, leads to 25-35 parts of milk grass, Canton love-pea vine 15-20 parts, tortoiseshell 15-20 parts, viscid germander herb 5-10 parts, root tuber of aromatic turmeric 5-10 parts, Mentha spicata L 5-10 parts, Asiatic plantain 5-10 parts, roud cardamon seed 3-5 parts, Canton love-pea vine 3-5 parts, sea-buckthorn 3-5 parts, small-leaf bonesetting 3-5 parts, wooden 3-5 parts, grain wine 300-400 parts, yellow rice wine 400-500 parts of indigo plant.
Described grain wine is 45-55 ° of liquor made from sorghum.
Described yellow rice wine is red rice yellow wine.
Its preparation method is mainly comprised the following steps：
Step 1, preparation traditional Chinese medicine fine powder：By weight, choose logical milk grass, Canton love-pea vine, tortoiseshell, viscid germander herb, root tuber of aromatic turmeric, Mentha spicata L, Asiatic plantain, roud cardamon seed, Canton love-pea vine, sea-buckthorn, small-leaf bonesetting, the blue clean removal of impurities of wood of high-quality, small fire parch 5-10 minutes in frying pan is placed in after removal of impurities, dry in the air it is cool after mixing, it is placed in pulverizer and crushes, 80 mesh sieves are crossed, traditional Chinese medicine fine powder is obtained；
Step 2, prepare medicinal liquor：By weight, the grain wine of high-quality is chosen, the traditional Chinese medicine fine powder after sieving is immersed in grain wine, in immersion 45-55 days is sealed under 10-20 DEG C of temperature conditionss, taken out, filtering obtains medicinal liquor；
It is step 3, total mixed：By weight, the yellow rice wine of high-quality is chosen, medicinal liquor is mixed with yellow rice wine, small fire is heated 10-15 minutes, be stirred continuously in heating process, dry in the air it is cool after be placed in glass container interior sealing, in shady place deposit 30-40 days, take out, high-temperature sterilization, a kind of logical milk grass clearing heat and promoting diuresis wine is obtained.
Embodiment 2
A kind of logical milk grass clearing heat and promoting diuresis wine, raw material presses preferred weight number, leads to blue 5 parts 35 parts of milk grass, 20 parts of Canton love-pea vine, 20 parts of tortoiseshell, 8 parts of viscid germander herb, 8 parts of root tuber of aromatic turmeric, 8 parts of Mentha spicata L, 8 parts of Asiatic plantain, 5 parts of roud cardamon seed, 5 parts of Canton love-pea vine, 5 parts of sea-buckthorn, 5 parts of small-leaf bonesetting, wood, 400 parts of grain wine, 400 parts of yellow rice wine.
The key step of its preparation method is with embodiment 1.
Embodiment 3
A kind of logical milk grass clearing heat and promoting diuresis wine, raw material presses preferred weight number, leads to blue 4 parts 30 parts of milk grass, 18 parts of Canton love-pea vine, 18 parts of tortoiseshell, 5 parts of viscid germander herb, 5 parts of root tuber of aromatic turmeric, 5 parts of Mentha spicata L, 5 parts of Asiatic plantain, 4 parts of roud cardamon seed, 4 parts of Canton love-pea vine, 4 parts of sea-buckthorn, 4 parts of small-leaf bonesetting, wood, 350 parts of grain wine, 450 parts of yellow rice wine.
The key step of its preparation method is with embodiment 1.
Embodiment 4
A kind of logical milk grass clearing heat and promoting diuresis wine, raw material presses preferred weight number, leads to blue 3 parts 25 parts of milk grass, 15 parts of Canton love-pea vine, 15 parts of tortoiseshell, 10 parts of viscid germander herb, 10 parts of root tuber of aromatic turmeric, 10 parts of Mentha spicata L, 10 parts of Asiatic plantain, 3 parts of roud cardamon seed, 3 parts of Canton love-pea vine, 3 parts of sea-buckthorn, 3 parts of small-leaf bonesetting, wood, 300 parts of grain wine, 500 parts of yellow rice wine.
The key step of its preparation method is with embodiment 1.
Claims (6)
1. a kind of logical milk grass clearing heat and promoting diuresis wine, it is characterised in that：Raw materials by weight portion, leads to 25-35 parts of milk grass, Canton love-pea vine 15-20 parts, tortoiseshell 15-20 parts, viscid germander herb 5-10 parts, root tuber of aromatic turmeric 5-10 parts, Mentha spicata L 5-10 parts, Asiatic plantain 5-10 parts, roud cardamon seed 3-5 parts, Canton love-pea vine 3-5 parts, sea-buckthorn 3-5 parts, small-leaf bonesetting 3-5 parts, wooden 3-5 parts, grain wine 300-400 parts, yellow rice wine 400-500 parts of indigo plant.
2. a kind of logical milk grass clearing heat and promoting diuresis wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, leads to blue 5 parts 35 parts of milk grass, 20 parts of Canton love-pea vine, 20 parts of tortoiseshell, 8 parts of viscid germander herb, 8 parts of root tuber of aromatic turmeric, 8 parts of Mentha spicata L, 8 parts of Asiatic plantain, 5 parts of roud cardamon seed, 5 parts of Canton love-pea vine, 5 parts of sea-buckthorn, 5 parts of small-leaf bonesetting, wood, 400 parts of grain wine, 400 parts of yellow rice wine.
3. a kind of logical milk grass clearing heat and promoting diuresis wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, leads to blue 4 parts 30 parts of milk grass, 18 parts of Canton love-pea vine, 18 parts of tortoiseshell, 5 parts of viscid germander herb, 5 parts of root tuber of aromatic turmeric, 5 parts of Mentha spicata L, 5 parts of Asiatic plantain, 4 parts of roud cardamon seed, 4 parts of Canton love-pea vine, 4 parts of sea-buckthorn, 4 parts of small-leaf bonesetting, wood, 350 parts of grain wine, 450 parts of yellow rice wine.
4. a kind of logical milk grass clearing heat and promoting diuresis wine according to claim 1, it is characterised in that：Raw material presses preferred weight number, leads to blue 3 parts 25 parts of milk grass, 15 parts of Canton love-pea vine, 15 parts of tortoiseshell, 10 parts of viscid germander herb, 10 parts of root tuber of aromatic turmeric, 10 parts of Mentha spicata L, 10 parts of Asiatic plantain, 3 parts of roud cardamon seed, 3 parts of Canton love-pea vine, 3 parts of sea-buckthorn, 3 parts of small-leaf bonesetting, wood, 300 parts of grain wine, 500 parts of yellow rice wine.
5. a kind of logical milk grass clearing heat and promoting diuresis wine according to claim 1 and preparation method thereof, it is characterised in that：Described grain wine is 45-55 ° of liquor made from sorghum, and yellow rice wine is red rice yellow wine.
6. a kind of logical milk grass clearing heat and promoting diuresis wine according to claim 1 and preparation method thereof, it is characterised in that：Its preparation method is mainly comprised the following steps：
Step 1, preparation traditional Chinese medicine fine powder：By weight, choose logical milk grass, Canton love-pea vine, tortoiseshell, viscid germander herb, root tuber of aromatic turmeric, Mentha spicata L, Asiatic plantain, roud cardamon seed, Canton love-pea vine, sea-buckthorn, small-leaf bonesetting, the blue clean removal of impurities of wood of high-quality, small fire parch 5-10 minutes in frying pan is placed in after removal of impurities, dry in the air it is cool after mixing, it is placed in pulverizer and crushes, 80 mesh sieves are crossed, traditional Chinese medicine fine powder is obtained；
Step 2, prepare medicinal liquor：By weight, the grain wine of high-quality is chosen, the traditional Chinese medicine fine powder after sieving is immersed in grain wine, in immersion 45-55 days is sealed under 10-20 DEG C of temperature conditionss, taken out, filtering obtains medicinal liquor；
It is step 3, total mixed：By weight, the yellow rice wine of high-quality is chosen, medicinal liquor is mixed with yellow rice wine, small fire is heated 10-15 minutes, be stirred continuously in heating process, dry in the air it is cool after be placed in glass container interior sealing, in shady place deposit 30-40 days, take out, high-temperature sterilization, a kind of logical milk grass clearing heat and promoting diuresis wine is obtained.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510503233.8A CN106701454A (en) | 2015-08-17 | 2015-08-17 | Euphorbia hypericifolia heat-clearing and dampness-removing wine and preparation method thereof |
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|---|---|---|---|
| CN201510503233.8A CN106701454A (en) | 2015-08-17 | 2015-08-17 | Euphorbia hypericifolia heat-clearing and dampness-removing wine and preparation method thereof |
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| CN106701454A true CN106701454A (en) | 2017-05-24 |
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|---|---|---|---|
| CN201510503233.8A Pending CN106701454A (en) | 2015-08-17 | 2015-08-17 | Euphorbia hypericifolia heat-clearing and dampness-removing wine and preparation method thereof |
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| CN (1) | CN106701454A (en) |
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2015
- 2015-08-17 CN CN201510503233.8A patent/CN106701454A/en active Pending
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Application publication date: 20170524 |