CN106509734A - 一种大蒜脆片及其生产方法 - Google Patents
一种大蒜脆片及其生产方法 Download PDFInfo
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- CN106509734A CN106509734A CN201611236154.6A CN201611236154A CN106509734A CN 106509734 A CN106509734 A CN 106509734A CN 201611236154 A CN201611236154 A CN 201611236154A CN 106509734 A CN106509734 A CN 106509734A
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- powder
- bromi japonici
- herba bromi
- drying
- bulbus allii
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Cited By (2)
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CN107173736A (zh) * | 2017-06-14 | 2017-09-19 | 天津科技大学 | 一种利用变温压差膨化干燥技术生产黑蒜脆片的方法 |
CN110432458A (zh) * | 2019-08-21 | 2019-11-12 | 徐州工程学院 | 一种多味蒜片的制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102940206A (zh) * | 2012-12-03 | 2013-02-27 | 徐州绿之野生物食品有限公司 | 黑大蒜脆片及其制备方法 |
CN103404577A (zh) * | 2013-08-29 | 2013-11-27 | 江苏丘陵地区镇江农业科学研究所 | 一种黑蒜饼干及其制备方法 |
CN104397539A (zh) * | 2014-08-28 | 2015-03-11 | 贵州神奇药物研究院 | 一种膳食纤维片及其制备方法 |
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CN102940206A (zh) * | 2012-12-03 | 2013-02-27 | 徐州绿之野生物食品有限公司 | 黑大蒜脆片及其制备方法 |
CN103404577A (zh) * | 2013-08-29 | 2013-11-27 | 江苏丘陵地区镇江农业科学研究所 | 一种黑蒜饼干及其制备方法 |
CN104397539A (zh) * | 2014-08-28 | 2015-03-11 | 贵州神奇药物研究院 | 一种膳食纤维片及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107173736A (zh) * | 2017-06-14 | 2017-09-19 | 天津科技大学 | 一种利用变温压差膨化干燥技术生产黑蒜脆片的方法 |
CN110432458A (zh) * | 2019-08-21 | 2019-11-12 | 徐州工程学院 | 一种多味蒜片的制作方法 |
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