CN106490443A - A kind of preparation for being used for food fresh keeping containing plant extracts - Google Patents
A kind of preparation for being used for food fresh keeping containing plant extracts Download PDFInfo
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- CN106490443A CN106490443A CN201610844492.1A CN201610844492A CN106490443A CN 106490443 A CN106490443 A CN 106490443A CN 201610844492 A CN201610844492 A CN 201610844492A CN 106490443 A CN106490443 A CN 106490443A
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- biomass
- parts
- plant extracts
- biomass extract
- carbon
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a kind of preparation for being used for food fresh keeping containing plant extracts, the plant extracts is 1 for the weight ratio of biomass carbon and biomass extract, described biomass carbon and biomass extract:2‑3；Described biomass carbon and biomass extract be biomass material under conditions of gasifying agent, through raw material layer, pyrolytic layer, oxide layer, reducing zone and cooling layer, obtain gas-liquid mixture and biological carbonaceous；It is an advantage of the current invention that：Moisturizing taste removal effect is good, and with functions such as sterilization and disinsection disinfecting, deodorizings, effect of food preservation is good, and rapid-action, low cost, effect are lasting.
Description
Technical field
The present invention relates to Plant Extracts, specifically a kind of system for being used for food fresh keeping containing plant extracts
Agent, belongs to plant extracts field.
Background technology
Biomass pyrogenation gasification is biomass material（Mainly agriculture and forestry plant, such as branch, stalk, rice husk etc.）Through too high
Temperature, the thermal decomposition for limiting generation under conditions of oxygen, and the mistake of gasify generation combustible gas, biomass carbon and biomass extract
Journey.The main component of biomass material is cellulose（The linear macromolecule being formed by connecting by 1-4 glycosidic bonds by β-D-Glucose
The homogeneous high glycan of compound）, hemicellulose（It is non-cellulose high glycan in cell membrane, is made up of two or more glycosyl, band
There is the general name of the non-homogeneous high glycan of side chain or side chain）, lignin（It is that the third a heatable brick bed of phenyl unit is bonded by ehter bond and carbon-to-carbon
With the cancellated aromatic high polymer in three-dimensional space）And other ash contents（Si、K、N、Ca、Na、Mg、Cu、Fe、Zn、
Mn etc.）.
Content of the invention
It is an object of the invention to, devise a kind of preparation for being used for food fresh keeping containing plant extracts, moisturizing taste removal
Effect is good, and with functions such as sterilization and disinsection disinfecting, deodorizings, effect of food preservation is good, and rapid-action, low cost, effect are lasting.
The technical scheme is that：
A kind of preparation for being used for food fresh keeping containing plant extracts, the plant extracts are that biomass carbon and biomass are extracted
The weight ratio of liquid, described biomass carbon and biomass extract is 1:2-3；Described biomass carbon and biomass extract
Preparation process is as follows：
Biomass material through raw material layer, pyrolytic layer, oxide layer, reducing zone and cooling layer, obtains gas-liquid under conditions of gasifying agent
Mixture and biological carbonaceous.Wherein, the temperature of pyrolysis zone is 200-600 DEG C, and raw material solves to produce in a large number under conditions of anoxic
Combustible gas（CO, H2, CH4Deng）, charcoal and biomass extract；Zoneofoxidation temperature is 600-800 DEG C, and biomass carbon is anti-with gasifying agent
Answer C+O2=CO2,2C+O2=2CO；Reducing zone temperature is 800-600 DEG C, reduction reaction, C+H2O=CO+H2, CO+H2O=CO2+H2, C+
CO2=2CO,C+2H2=CH4, CO2+H2=CO+H2O.By the gas-liquid mixture for obtaining after condensation separation, obtain containing acids,
The biomass extract of multiple chemical compositions such as alcohols, aldehydes, ketone and phenols；
The biomass extract is composed of the following components in parts by weight：15 parts of phenol, 50 parts of acetic acid, 15 parts of cyclohexanetriones,
15 parts of cyclohexane diketone, 15 parts of pyridine, 15 parts of 3- picolines, 15 parts of 4- picolines, 5- (2- acrylic) -1,2,3- three
10 parts of methoxybenzene.
In addition, the plant extracts is also added with the composition of following weight portion：1 part of shitosan, 2 parts of nanometer calcium, nanometer
2 parts of mineral oil；Wherein, described nanometer calcium is import mineral oil for the oyster shell powder and nano-mineral oil of high-temperature calcination.
The effect of nanometer calcium：
1st, coral limestone eliminates all foreign bodys, the high-quality composition of only remaining oxidation through high-temperature calcination.
2nd, must containing all the components needed for plant normal growth.
3rd, the water solubility of fertilizer makes soil not lump, during the strong basicity of pH value up to 12.8 is changed into can acid ground
Property or alkalescent soil, promote the activity of microorganism inside soil, can not only carry out soil remediation, and can be based on being full of
The soil of vitality promotes the growth of internal microorganism, forms rich soil.
4th, can not mix with soil, because being water-soluble products, uniformly spray the very deep ground that can permeate the ground
Side.
5th, it is easy to spray, there is no the burden in terms of labour cost.
6th, it is easy to keeping and manages.
7th, high-temperature calcination, there's almost no foreign body.
8th, contain organic principle needed for all plant growths, without the need in addition using other nutritious fertilizers.
9th, have from sterilization functions, even if not using agricultural chemicals, plant vigorous can also grow up.
10th, it is possibly realized organic agriculture plantation.
11st, the expense of purchase fertilizer can be saved, and then improves the income of peasant.
12nd, growth, the development time of flowers and plants and special crop can be shortened.
13rd, harmless alkaline components are neutralized to acidified soil so as to become healthily soil property, play powerful neutralization
The effect of agent.
The fresh-keeping effect of shitosan：Apple, pears, peach, red bayberry, Kiwi berry, citrus, Siji Pomelo, muskmelon, tomato, cucumber, green grass or young crops
The gardening products such as green pepper, Fresh edible soybean after the process of finite concentration chitosan coating are stored under room temperature or low temperature, and compare product
Condition ratio, moisture loss and rots to significantly reduce, and the hardness of fruit, soluble solid, soluble protein, soluble sugar,
Vitamin C and saccharic acid etc. are higher.If Apples are after 5 months, pericarp still in green, be stale-proof by glossy, pucker-free, wound drying shrinkage
Rotten, healthy fruit is up to 98%；And compare fruit storage and occur as soon as within 3 months pericarp shrinkage and decayed fruit, there is within 4 months Scald, 5 months are good
Fruit rate is only 10%.With the mixed liquor coating-film fresh-keeping lichee containing VC0.01kg/L and shitosan 0.01kg/L, the phase with not film
Than fruit colour is more preferably, decayed fruit rate is low, mass loss is little, respiratory rate is low.
The Fresh Keeping Mechanics@of shitosan：The main cause for causing quality decline in gardening product storage is moisture evaporation, breathing
Effect is infected with pathogenic microorganism.First, chitosan coating objectively increased epidermal thickness and plug a part of hole skin.
Thus reduce cuticular transpiration to a certain extent, make gardening product keep more moisture, in normal physiological activity state
Time lengthening.Secondly, chitosan coating is on the one hand by adjusting the gas exchanges inside and outside gardening product so as to be internally formed one
Individual hypoxemia, the environment of high carbon dioxide concentration, suppress respiration, reduce material conversion and the consumption of respiratory substrate；The opposing party
Face it cause enter gardening product in oxygen reduce, so as to the formation of active oxygen can be reduced, make peroxidation of membrane lipids weaken,
Alleviate the damage of cell membrane. so as to postpone the aging death of cell.Finally, chitosan coating reduces disease by three approach
Occur；One is to make wound suberification, blocks hole skin, so as to reduce fungal infection, strengthens gardening product Anti-bacterium ability；Two is shell
Glycan is played to some rot fungis, and such as in the case of cultured in vitro, shitosan can suppress pears
The growth of Target spot pathogen, melon anthrax bacteria, citrus mould, Botrytis cinerea germ, peach Bacteria erwinia etc.；Three is that shitosan passes through to lure
Lead gardening product to produce series of defence reaction and strengthen itself disease resistance, including improving chitinase, β -1,3- glucans
Enzyme, PAL and POD activity, excites phenylalanine metabolic pathways, produces phenols and osajin protective plant protecting agent, and lignin thickeies cell
Wall etc.；
Wherein, the biomass material is agriculture and forestry plant, and such as stalk, rice husk, shell or forestry three remains thing etc..
The biomass carbon is loose structure, and aperture is flourishing, and specific surface area is big, and high adsorption capacity, with abundant surface
Functional group, moisturizing taste removal effect are good, and the biomass extract has the functions such as sterilization and disinsection disinfecting, deodorizing；Each so as to solve
Food fresh keeping problem is planted, rapid-action, low cost, effect are lasting.
It is an advantage of the current invention that：Moisturizing taste removal effect is good, and with functions such as sterilization and disinsection disinfecting, deodorizings, food fresh keeping is imitated
Really good, rapid-action, low cost, effect are lasting.
The invention will be further described with reference to the accompanying drawings and examples.
Description of the drawings
Preparation process schematic diagrames of the Fig. 1 for embodiment of the present invention plant extracts.
Specific embodiment
Hereinafter the preferred embodiments of the present invention are illustrated, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Unless otherwise stated, the percentage employed in the present invention is percetage by weight.
Embodiment 1
A kind of preparation for being used for food fresh keeping containing plant extracts, the plant extracts are that biomass carbon and biomass are extracted
The weight ratio of liquid, described biomass carbon and biomass extract is 1:2-3；Described biomass carbon and biomass extract
Preparation process is as follows：
Biomass material through raw material layer, pyrolytic layer, oxide layer, reducing zone and cooling layer, obtains gas-liquid under conditions of gasifying agent
Mixture and biological carbonaceous.Wherein, the temperature of pyrolysis zone is 200-600 DEG C, and raw material solves to produce in a large number under conditions of anoxic
Combustible gas（CO, H2, CH4Deng）, charcoal and biomass extract；Zoneofoxidation temperature is 600-800 DEG C, and biomass carbon is anti-with gasifying agent
Answer C+O2=CO2,2C+O2=2CO；Reducing zone temperature is 800-600 DEG C, reduction reaction, C+H2O=CO+H2, CO+H2O=CO2+H2, C+
CO2=2CO,C+2H2=CH4, CO2+H2=CO+H2O；By the gas-liquid mixture for obtaining after condensation separation, obtain containing acids,
The biomass extract of multiple chemical compositions such as alcohols, aldehydes, ketone and phenols；The biomass extract is by following weight
Part into being grouped into：15 parts of phenol, 50 parts of acetic acid, 15 parts of cyclohexanetriones, 15 parts of cyclohexane diketone, 15 parts of pyridine, 3- first
15 parts of yl pyridines, 15 parts of 4- picolines, 10 parts of 5- (2- acrylic) -1,2,3- trimethoxy-benzenes.
Wherein, the biomass material is agriculture and forestry plant, and such as stalk, rice husk, shell or forestry three remains thing etc..
The biomass carbon is loose structure, and aperture is flourishing, and specific surface area is big, and high adsorption capacity, with abundant surface
Functional group, moisturizing taste removal effect are good, and the biomass extract has the functions such as sterilization and disinsection disinfecting, deodorizing；Each so as to solve
Food fresh keeping problem is planted, rapid-action, low cost, effect are lasting.
Biomass extract poison combability measurements
The toxicity result of the test that biomass extract is carried out is shown through Jiangsu Prov. Disease Preventing and Controlling Center：The sample male and female
Its mouse oral toxicity test belongs to nontoxic level.
Biomass extract heavy metal and bacterial population test
Through national light industry scenting cosmetics quality surveillance detection Nanjing station to biomass active extract heavy metal and bacterium
Number result of the test shows：The heavy metal and bacterial population of the sample meets QB/T2660-2004《Toner》Standard is required.
In the present invention, raw materials used being in the production of this area commonly uses raw material, can obtain from market, and for production
As a result impact will not be produced；Various equipment employed in the present invention, the conventional equipment being used in the production technology of this area,
And the operation of each equipment, parameter etc. are carried out according to routine operation, special feature is had no.
Claims (3)
1. a kind of containing plant extracts be used for food fresh keeping preparation, it is characterised in that：The plant extracts is biomass
The weight ratio of carbon and biomass extract, described biomass carbon and biomass extract is 1:2-3；Described biomass carbon and
The preparation process of biomass extract is as follows：
Biomass material through raw material layer, pyrolytic layer, oxide layer, reducing zone and cooling layer, obtains gas-liquid under conditions of gasifying agent
Mixture and biological carbonaceous；Wherein, the temperature of pyrolysis zone is 200-600 DEG C, and raw material solves to produce in a large number under conditions of anoxic
Combustible gas（CO, H2, CH4Deng）, charcoal and biomass extract；Zoneofoxidation temperature is 600-800 DEG C, and biomass carbon is anti-with gasifying agent
Answer C+O2=CO2,2C+O2=2CO；Reducing zone temperature is 800-600 DEG C, reduction reaction, C+H2O=CO+H2, CO+H2O=CO2+H2, C+
CO2=2CO,C+2H2=CH4, CO2+H2=CO+H2O；By the gas-liquid mixture for obtaining after condensation separation, obtain containing acids,
The biomass extract of multiple chemical compositions such as alcohols, aldehydes, ketone and phenols；The biomass extract is by following weight
Part into being grouped into：15 parts of phenol, 50 parts of acetic acid, 15 parts of cyclohexanetriones, 15 parts of cyclohexane diketone, 15 parts of pyridine, 3- first
15 parts of yl pyridines, 15 parts of 4- picolines, 10 parts of 5- (2- acrylic) -1,2,3- trimethoxy-benzenes.
2. according to claim 1 a kind of containing plant extracts be used for food fresh keeping preparation, it is characterised in that：Described
Biomass material is agriculture and forestry plant.
3. according to claim 2 a kind of containing plant extracts be used for food fresh keeping preparation, it is characterised in that：Described
Agriculture and forestry plant remains thing for stalk, rice husk, shell or forestry three.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610844492.1A CN106490443A (en) | 2016-09-23 | 2016-09-23 | A kind of preparation for being used for food fresh keeping containing plant extracts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610844492.1A CN106490443A (en) | 2016-09-23 | 2016-09-23 | A kind of preparation for being used for food fresh keeping containing plant extracts |
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| CN106490443A true CN106490443A (en) | 2017-03-15 |
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| CN201610844492.1A Pending CN106490443A (en) | 2016-09-23 | 2016-09-23 | A kind of preparation for being used for food fresh keeping containing plant extracts |
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Citations (8)
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|---|---|---|---|---|
| CN1083330A (en) * | 1992-09-04 | 1994-03-09 | 付伟 | β-normal temperature antistaling agent |
| CN101480202A (en) * | 2009-01-23 | 2009-07-15 | 广东省农业科学院果树研究所 | Antisepsis and antistaling agent for mango as well as preparation method and use thereof |
| CN101485355A (en) * | 2009-03-02 | 2009-07-22 | 邵毅 | Antistaling agent for fingered citron fruit and method of use thereof |
| CN102295475A (en) * | 2011-06-10 | 2011-12-28 | 南京林业大学 | Organic fertilizer prepared from solid and liquid products obtained by gasification of biomass and preparation method thereof |
| CN102344835A (en) * | 2011-09-05 | 2012-02-08 | 南京林业大学 | Agriculture and forest biomass secondary process reaction gasification furnace and application thereof |
| US20140318969A1 (en) * | 2013-03-08 | 2014-10-30 | Xyleco, Inc. | Upgrading process streams |
| CN104357093A (en) * | 2014-10-17 | 2015-02-18 | 湖南谷力新能源科技股份有限公司 | Rice husk decomposer separation system |
| CN105613725A (en) * | 2015-12-23 | 2016-06-01 | 广西绿希望农业发展有限公司 | Preservation method of pitaya fruit |
-
2016
- 2016-09-23 CN CN201610844492.1A patent/CN106490443A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083330A (en) * | 1992-09-04 | 1994-03-09 | 付伟 | β-normal temperature antistaling agent |
| CN101480202A (en) * | 2009-01-23 | 2009-07-15 | 广东省农业科学院果树研究所 | Antisepsis and antistaling agent for mango as well as preparation method and use thereof |
| CN101485355A (en) * | 2009-03-02 | 2009-07-22 | 邵毅 | Antistaling agent for fingered citron fruit and method of use thereof |
| CN102295475A (en) * | 2011-06-10 | 2011-12-28 | 南京林业大学 | Organic fertilizer prepared from solid and liquid products obtained by gasification of biomass and preparation method thereof |
| CN102344835A (en) * | 2011-09-05 | 2012-02-08 | 南京林业大学 | Agriculture and forest biomass secondary process reaction gasification furnace and application thereof |
| US20140318969A1 (en) * | 2013-03-08 | 2014-10-30 | Xyleco, Inc. | Upgrading process streams |
| CN104357093A (en) * | 2014-10-17 | 2015-02-18 | 湖南谷力新能源科技股份有限公司 | Rice husk decomposer separation system |
| CN105613725A (en) * | 2015-12-23 | 2016-06-01 | 广西绿希望农业发展有限公司 | Preservation method of pitaya fruit |
Non-Patent Citations (1)
| Title |
|---|
| 张齐生等: "生物质气化技术的再认识", 《南京林业大学学报(自然科学版)》 * |
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Application publication date: 20170315 |